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    Fogo de Chão

    4.2 (692 reviews)
    Open 11:00 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for kids

    Recommended Reviews - Fogo de Chão

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    Delicious cocktails
    Mckenzie J.

    My boyfriend and I came for a special occasion. We had a reservation but still had to wait around 30 minutes for our table... the place was packed! In the meantime, we got a few drinks at the bar, which were very good. I knew going in that the food would be filling, but I truly wasn't ready for how often they would come by our table! They respect your space though if you flip your card to red, which means you don't want any food at that moment. I mostly kept mine on green since I wanted to try a bit of everything. All the food was great, including the sides. The salad bar was decent, but definitely not what I expected. Overall, this is a great place to come for a special occasion.

    Brazilian Sides

    Amazing food and atmosphere. The customer service is amazing as well. Also if you go try the Brazilian lemonade.

    Market salad for all.
    Kathy M.

    First time here and enjoyed the experience. I don't eat red meat but my family does and they were loving every minute. I got the sea bass and it was perfection. The market salad is nice, lots of great sides for vegetarians, eggplant, cooked and cubed squash. The inside decor was modern, open and cool. Friendly, fast and hot. Happy we went and will come back with hungry teenage boys.

    Cauliflower steak - a wow entree for this vegetarian!
    Lauren D.

    I have heard good things as a vegetarian about Fogo de Chao's market table and decided to take a chance on this Brazilian steakhouse. Probably one of the most memorable meals of my travels! The market table is a vegetarian dream - all sorts of salads, sides, cheeses. The pictures tell a better story than I will here. Notable the roasted apples/butternut squash, Brazilian potato salad, beet salad, roasted garlic, smoked provolone, street corn and fig jam scored very high in my book. Completely surprised by the vegetarian entrees - better options than some restaurants that aren't steakhouses! For a few dollars more, I decided to get an entree that includes the market table instead of just the market table. Did not disappoint - the cauliflower steak was perfectly breaded and seasoned (and enough for probably 3 meals by itself). The Xingu beer was light and fresh. Items served table side compliments of the meal were also enjoyable surprises. Fried bananas were a standout (and they sent me home with extra!). Mashed potatoes - which I typically don't like - were 11/10 - buttery, scallion-y goodness. Most wonderful about the experience as a solo diner was the attentiveness and friendliness of the staff, including Moises who was willing to help me practice my Spanish, and the general manager and other servers who checked in on me and felt like a stand-in group of friends on my travels. This was such a lovely experience that I would encourage other vegetarians to check out such an abundance of choices and flavorful, healthy food.

    Milk and Cookies holiday cocktail. It's like a brandy alexander. Very sweet and desserty (which you would expect from the name). Festive!
    Jodi T.

    We had exceptional service tonight at Fogo! I'd like to particularly thank Neal the bartender. She made us the holiday "milk and cookies" drink which was so festive and fun. We ordered before our table was ready and I was going to wait for the drinks but she encouraged me to go to the table and she'd bring it out. Then she brought it to us like we were special guests and then checked on us later to see if we liked it! We dine at a lot of great places so we know good service when we see it and this was it! The food was great as usual too.

    Linda Y.

    Dined in on a Monday evening for a birthday dinner. The staff were welcoming and kind throughout the night! We did the Churrasco Experience which features unlimited meats, sides, and access to the market table. The market table had a diverse spread of items that were very enjoyable! The addicting cheese bread is also available at your table and our server brought out a dish of mashed potatoes, crispy polenta and caramelized bananas. The tableside meat service was pretty wide-spread; chicken, beef, pork, and lamb. My favorites were the Picanha, Fraldinha, Alcatra, and Bone-In Beef Ancho, and the cheese with honey. Since we were celebrating a birthday, the person celebrating their birthday got to select a dessert on the house, which is always nice of restaurants to do this! This spot is at a great location and features a huge parking lot.

    sad melted ice cream
    Charlene I.

    My family and I LOVE Fogo. The service is always hit or miss at the locations that we have been to, and sometimes, it's a whole rollercoaster all in one day. We came on Sunday around 5 PM. They weren't super busy but plenty amount of guests. When seared, our server intrigued himself and we never saw him the rest of the time... my parents and I were joking that his shift probably ended but we saw him towards the end of our dinner and l was hella confused. Other servers took care of us. There was one server though that just started taking away things but we weren't done with them. As a server, you ask the guests if they're done with their plates... don't just take them when there's still food AND it's at the middle of the table!! RUDE, DARRIUS At the beginning, the meats were coming. I had 2-3 servers come up to us with picanhas and of course I'm gonna say yes to all of them. However towards the end when we ordered desserts, it took a good 15-20 minutes for it to come out :/ AND THE ICE CREAM HAD ALREADY MELTED IM SAD YO. We said we didn't want the desserts anymore but still gave it to us AND we had to pay for them. Attached is the picture of my melted ice cream. Like that's bad. My family and I love Fogo, truly. But the service, and Darrius, needs to get checked up.

    FDC
    Jesse N.

    The restaurant is beautiful and clean. The servers were diligent and present. They were a little sloppy and splattered blood all over my area and on my arm. It wasn't appealing. The food was good. I tried things I had not tried before like heart of palm. The asparagus was cold and the zucchini was soft and soggy. I didn't hate the food but I just thought it would be better. I'm not sure I'll return but I recommend you try it in case I just had a weird experience. My team did enjoy it and were very satisfied.

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    3 months ago

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    4 months ago

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    25 days ago

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    10 months ago

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    1 month ago

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    7 months ago

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    2 months ago

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    22 days ago

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    1 year ago

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    7 months ago

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    7 months ago

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    8 months ago

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    7 months ago

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    2 years ago

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    2 months ago

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    11 months ago

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    1 year ago

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    3 months ago

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    1 year ago

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    5 months ago

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    3 months ago

    Francisco , Ivy , and Said were amazing. Will be back. Best service i've ever received.

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    2 years ago

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    1 year ago

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    9 months ago

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    1 year ago

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    11 months ago

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    5 months ago

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    11 months ago

    Just had an amazing dinner! Joseph was a great server and made our experience memorable.

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

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    11 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    It was the bomb dot com! Took my family here and it was GLORRRRIOUS! My only complaint is my stomach wasn't big enough.

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    Page 1 of 18

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Do they accept apple pay?

    No. Just got denied

    It's a hot day...are dress shorts acceptable attire?

    When we dined, there were men and women wearing casual shirts and shorts.

    I know most places don't have an issue with jeans but is it out of place here?

    No perfectly acceptable

    Don’t See Your Question? Ask Away!

    Entourage

    Entourage

    4.5
    (314 reviews)
    5.1 mi
    Takes reservations
    Family-owned & operated

    First thing I want to mention is our server I believe her name was Jenn . This was Sunday…read more11:45-ish. She checked on us a number of times and really made us feel welcome. I had Caesar salad and steak and eggs on the brunch. It was delicious. My friend had the same and also commented delicious. Just a small mention. We both had wine and I took the ice cubes out of my water to put in my glass of wine and another server, not even ours a young gentleman Walked over with a glass of ice and a spoon. I have never seen teamwork like that. Prices here are a great value for great food. On my Favorite list and has been since they opened. Thank you for a great meal!

    Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

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    Sweet Chili Calamari
    Sweet Chili Calamari
    Espresso Martini
    Espresso Martini
    Tomahawk Chop

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    Tomahawk Chop
    Ramsay's Kitchen

    Ramsay's Kitchen

    3.7
    (571 reviews)
    2.4 mi
    $$$

    I never leave reviews. However, I felt the need to leave one for RK. The food was really good,…read morebut the service was very, very below par. The drinks were really good, but took forever to receive. It's high end. High end food, high end drinks and should have high end service. It's a great location in an amazing town. This is my first review ever. I expected a Gordon Ramsey eatery to be an amazing dining experience, but sadly it was not. Gordon Ramsey's reputation and quality, high end food shouldn't be significantly diminished by poor service. Heath C Poole

    My husband and I stopped in for social hour on a Thursday. The place was completely empty, however,…read moreit was a Thursday at 3pm so it makes sense. The space is sophisticated and beautiful. It's a perfect spot for a date night, happy, hour, or a night out with some friends. Their social hour menu is pretty slim, I decided to get a drink from their regular cocktail menu instead. Since we got there a few minutes before 3 my husband asked if he needed to wait to order from the social hour menu. The bartender seemed put off by his question and it left a bad first impression for me. His shift was also ending in 5 minutes and he asked if I wanted to close out my tab.. At that point we had only ordered 1 drink (my drink) since we were waiting for the social hour deals. I decided to transfer my drink to the next staff member since we just sat down. I tried the spicy lychee margarita and I loved it. The balance between spicy and sweet was perfect. We also tried the truffle fries and I really liked them. They were seasoned and cooked perfectly. Crispy on the outside and soft on the inside.

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    Ramsay's Kitchen
    Sticky Toffee Pudding
    Sticky Toffee Pudding
    Tuna Tartare

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    Tuna Tartare
    Morton's The Steakhouse

    Morton's The Steakhouse

    3.8
    (346 reviews)
    0.1 mi
    $$$

    First time at a Morton's. They've been on my restaurant bucket list for a long time. My wife and I…read morecame for restaurant week (~$60/person, not including drinks). I got the pork chop, mashed potatoes, and the chocolate cake dessert. They also serve a big loaf of bread. You can tear/rip it, or you can try to cut it with the butter knife. It was funny watching other tables trying to decide. The pork chop was cooked medium and had a nice flavor. The staff were friendly. Overall, good experience. Only awkward part was, our table was next to the silverware and linens table. Each tiime staff needed to redress a table, they had to squeeze behind me to get what they needed.

    I understand why Morton's Steakhouse slogan told the truth..THE BEST STEAKHOUSE EVER!…read moreThis evening, Ive treated my boyfriend mother to an early birthday dinner. The ambience is amazing. I love their chandeliers. The host was very friendly. Although we arrived early on the reservation, you would have to wait until your time reservation. Our server Edward was a delight (I loved his glasses. I can tell he is a great dresser although he had on his uniform). Edward was very attentive. Steven was so amazing, down to earth and hilarious which made our night special. Of course we participated in Chicago Restaurant Week. My boyfriend and mom had wedge salad and Caesar salads and filet mignon. I had the lobster bisque and salmon . There was a miscommunication with our dessert selection which Steven made our night again and gave everyone both desserts to go. We love Edward and Steven. The best steakhouse ever. We will return soon.

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    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    The Foxtail

    The Foxtail

    4.5
    (291 reviews)
    6.2 mi
    $$

    Cute restaurant with great service and a broad variety of food on the menu. They gave us the…read moreoption of sitting inside or outside. The outdoor patio was cute and shielded from traffic with high wall dividers. Food wasn't the highlight, but I would come back to try other dishes. White Chocolate Pistachio Martini $14 - Not too sweet, nor too strong, good flavors. Grilled Octopus $20 - Small portion, tender octopus. Chicken Wings $17 - 8 meaty wings, naked, skin was slightly crispy and caramelized. Salmon Poke Bowl $19 - Simple and straight forward salmon poke bowl. The fries were crispy and delicious. For our birthday celebration, they gave us a yummy brownie and ice cream with a little candle. Reservations can be made on Resy. .|\---/| | @_@ | ..\_^_/..2026

    Another great dinner at Foxtail!…read more We had to come back to try more of the menu, and this time we ordered: * Pork belly bruschetta: 5/10. Unfortunately, this one wasn't for me. The pork belly, ciabatta, and balsamic were all good individually, but together the flavors just didn't work. It felt mismatched... * Colorado lamb kebab: 10/10. This is one of the more $$ entrées on the menu, but it's absolutely worth it. The portion was generous, the lamb was high quality, and the artichoke pesto paired really well with the rich, gamey flavor. The roasted pearl onions were a great addition too. I would definitely recommend this dish. * Foxtail paella: 8/10 flavorful orzo paella loaded with seafood. Definitely a sharing type of entree! Always a great time at Foxtail with great food and great service!

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    The extensive bar area of the restaurant and the vibe of the indoor seating space.
    The extensive bar area of the restaurant and the vibe of the indoor seating space.
    Muhammara
    Muhammara
    Chicken Wings

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    Chicken Wings

    Fogo de Chão - brazilian - Updated August 2026

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