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    Fogo de Chão

    3.6 (84 reviews)
    Closed 11:30 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed

    Recommended Reviews - Fogo de Chão

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    The place was nice. The variety of items in the salad bar were ok. The staff did not refill the items very often. I 1st went straight for the chs & the Manchego had a few slices. Foe the 1 hr that I was there, it was nvr replenished. The best thing in the bar was the chkn salad. It was 11/10. Super flavorful. I'd tell Bethany to come try. Other similar steak houses have a bigger variety. My date wanted shrimp cocktails & lobster mac. Every piece of meat w the exception of the churrasco needed basic salt. Picasa is usually my go to & even that was bland. Considering it's a steakhouse, salt shouldn't have been lacking on every piece of meat. Churrasco was delicious. I must've eaten 3 pieces. The drink , caipirina was perfect. Definitely had 2 & loved them.

    Salad bar
    Alexa F.

    The inside is very pretty. Much nicer than Texas de Brazil. Salad bar is good. Liked the chicken salad, hot beans, and hot lentils. The meat is very good and they have a wide selection. Sirloin is the best. Cheese and honey is delicious.

    Tami C.

    We've been coming here since they opened last year, but we have frequented many other Fogo De Ciao locations. This one is a solid representation in the Dadeland area of Miami. Expect the same elegant spacious interior, classy decor, well appointed wait staff and superb food offerings! It doesn't come cheap, but the dining experience is so well worth it. Every visit feels like a holiday, really! Wait staff and management are all at your disposal and make you feel like royalty, I'm not kidding here!! I get the market table and hubby gets the full churraco experience! They sometimes run great specials like taste of brazil for $49. They come right to the table serving fresh meats of the most desirable kinds. The aroma is intoxicating. The market table has wonderful exotic offerings, and the liquore/wine lists drinks for all tastes and price points. Hubby likes capirinha, I like wine or cocktails. Happy hour listings for all day every day! You WILL leave sated and happy, I assure you! Thanks for following me, happy 2026!

    Bone Marrow
    Carissa S.

    For date night with my boyfriend he surprised me and took me to Fogo De Chao. A place he knows I've been wanting to go to since I found out about it! The restaurant is very elegant and romantic once you step inside. The lighting is dim there's table lamps on every table and we got seated right away with our reservation time. The staff were amazing consistently checking in on us to see if we needed anything. Once we sat down we decided to order the Indulgent Churrasco Experience which was incredibly delicious... We got up and served ourselves from the options available at the buffet and by the time we sat back down at our table our sides included in the Indulgent Experience were already there and so were our drinks we ordered! The sides included mashed potatoes, platano Maduro, some cheese balls and crispy yuca fries. Every side option was absolutely delicious but the yuca fries were definitely my favorite! The different cuts of meat that we were served throughout the night were all so delicious, we made sure we hadn't eaten most of the day so we definitely had an appetite! The enhancement we both decided to order was the Butter Bathed Lobster Tail and we asked to order the Bone Marrow on the side since we both had never tried it and it was something new for us. It was very good. After dinner we both enjoyed the Cheesecake Brûlée and ordered the Chocolate Brigadeiro to go. Both desserts were delicious and we would definitely order either or again!! Don't forget to sign up for their rewards program before going so you can scan the QR code at the end of the night and start earning! I made sure to sign up before we got to the restaurant! We can't wait for the next date night and will most definitely be going back to Fogo De Chao!

    Natalia C.

    I was surprised by how much they transformed the place where Chili's used to be. The space is now elegant and airy, with tall ceilings that give it a modern, open feel. We arrived just after brunch service ended and decided to try their $49 "Best of Brazil" special. Unfortunately, I can't recommend it. The selection of meats was very limited at least during our visit. I basically only got picanha and one type of sirloin. None of the other promised cuts like sausage, pork chops, or even chicken ever made it to our table. On the bright side, the service was attentive. Several servers checked in on us, not just the person who initially seated us.

    Seafood tacos
    Jordan S.

    What??? $1 caipirinha's on a Tuesday??? Amazing! Limit 2. Bar tender was smooth and fast. The service was great. Ambiance made me feel very relaxed as well. Great place for happy hour! The seafood tacos were bomb! And you can't beat the cheese bread balls!!! Amazing.

    They allowed us to bring in our own dessert for a birthday celebration
    Beth S.

    We came here as a group of 5 for lunch. We had made reservations. There were a few table open, but the hostess said they were reserved, so probably best to make a reservation to be on the safe side. As it was lunch, no one wanted to have a big heavy meal, so we all opted out of the meat (blasphemous, I know!), and had the salad bar instead. The price of the salad bar is $36 per person. The salad bar is pretty big. It has plenty of good options. There's also some soup, rice, and black beans to choose from. As we were eating, the waitress asked if we wanted any of the other sides that come with the meal. They had mashed potatoes (which we did take), and fried plantains, or polenta. They had also put a bowl of the small cheese rolls on the table. I ordered a Caiparinha with my meal. It was only $10. Everything was delicious. The service was pretty good. But when we needed to leave we couldn't find our waitress so we asked the manager for our check. Unfortunately he accidentally put 6 salad bars on the check instead of 5. So we had to wait a while to get that sorted out. Not a big deal for me, but my friend was late to an appointment. I would go back again, but definitely try the meat options. If you want an all-you-can-eat salad bar, this is a great place to go. I think $36 might be on the more expensive side for salad. We were all full after one plate, so it's not like we felt we had gotten our moneys worth. The restaurant is very nicely decorated. It's clean and classy. Not uptight or snobby. The music was very loud when we arrived, but fortunately they turned it down a bit when we asked them to. The noise level was fine after that.

    Luis C.

    This was my first time at the Kendall location. The food was tasty. We had the all you can eat Brazilian special for $50. It came with a variety of meats, and gave you access to their salad bar, which also includes side dishes like rice and beans. The servers were kind and they all work together, but there was definitely a long pause of like 10-15 min where we got no food or water. I ended up grabbing someone's attention to eventually remedy that. On a Sunday afternoon, it was not that busy, so it's a good time to go for a semi-romantic lunch.

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    2 months ago

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    Amazing staff that remember my orders. I love to bring business clients here. Fast and easy with good quality food. One of my go to spots.

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Fogo de Chão

    Fogo de Chão

    4.1
    (900 reviews)
    12.3 mi
    $$$

    We had an absolutely outstanding experience at this Fogo de Chão in Miami Beach--easily one of the…read morebest visits I've ever had at any location. I dine at Fogo de Chão about once a month back home in Georgia, so I already had high expectations, but the level of service here truly exceeded anything I've experienced before. From the moment we arrived, the hospitality was exceptional. Manager Sergio was incredibly attentive and made sure everything ran seamlessly throughout our visit. It's clear he takes great pride in his team and the guest experience. Our server, Manuel, was top-notch--professional, friendly, and always one step ahead of our needs. Brandon also stood out with his attentiveness and positive energy, consistently checking in and ensuring we were well taken care of. And Marisabel at the cashier was the perfect finishing touch--warm, efficient, and genuinely kind. The food was just as impressive as the service. The meats were flavorful, well-seasoned, and perfectly prepared. What really stood out was how accommodating the gaucho chefs were when they learned that I prefer my cuts a bit more well done. Without hesitation, they made sure to bring options cooked exactly to my liking, which made the experience feel personalized and thoughtful. Overall, this location sets a new standard. Between the exceptional service, the high-quality food, and the attention to detail, this Miami Beach Fogo de Chão delivers an experience that goes above and beyond. I'll definitely be back next time I'm in town--and honestly, I wish my home location in Georgia could match this level of excellence! Fyi: They will be relocating to Lincoln!

    One of the worst dining experiences I've had. From the beginning, the service was extremely…read moredisappointing. The food came out in tiny portions, and instead of bringing everything together, they would bring one small dish and then make us wait another 20 minutes for the next item. The entire meal felt disorganized, and we spent most of the time just waiting. What made it worse was that the quality and experience did not match the price at all. Despite the terrible service, we still decided to leave a $20 tip because we understand servers work hard. However, after leaving, I noticed my card was charged $67, which was shocking and very frustrating. This is not how customers should be treated. Slow service, poor communication, disappointing portions, and unclear charges made the entire experience feel like a waste of money. I hope management looks into this because customers deserve better service and transparency.

    Photos
    Picanha Cutting Board
    Picanha Cutting Board
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
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    Wines
    La Cañita Bayside

    La Cañita Bayside

    4.0
    (353 reviews)
    10.0 mi
    $$

    Came here with my partner last Saturday before the Heat game. We wanted to have a few drinks and…read moresome food before the game. We always go to Chilis but it was packed so we walked down and heard the awesome live Cuban salsa music and decided to stop at La Cañita. We sat at the bar next to where the group was playing music. I ordered their signature La Cañita drink and my boyfriend ordered a margarita. We decided to share their lechón asado. The bartender was very nice and he explained the menu to us very well. The live music was awesome and had me dancing in my chair. The lechón was delicious and came with boiled yucca and fried chicharrón pieces. I definitely would like to come back and try their other menu items the next time we come to a Heat game.

    We visited last week while my husband and I were in Miami for a little getaway, and I wanted to…read moretake a moment to share our experience. The food was pretty good overall. I had the conch fritters and an arugula salad. The salad was fresh and delicious--a 10/10. The conch fritters were about a 5/10 for me. My husband had the oxtail with white rice, beans, and what I believe were plantains. He practically cleaned his plate and said he really enjoyed it, so that was a 10/10 from him. We also had spirit-free drinks, which were also good. Our server, Chris, was pleasant and accommodating without being overbearing, which we appreciated. The establishment was clean, and the ambiance was cool. Unfortunately, the overall experience was affected by the energy we encountered from a couple of staff members. The host who greeted and seated us came across as particularly cold. She also made a comment to someone that my husband could not hear, but the tone and energy of the interaction made us uncomfortable. Shortly afterward, another server approached us asking if we had been helped. When I explained that we had just arrived, his expression and demeanor also struck me as somewhat dismissive. Thankfully, Chris came over shortly after, and the energy immediately shifted. I can't speak to anyone's personal beliefs or intentions, and I don't want to assume what was behind these interactions. However, as a Black woman and an educator, I am very aware of how race, perception, and social identity can influence interactions between strangers. Unfortunately, I left feeling as though we were being viewed or treated differently, and that made it difficult to enjoy the experience fully. It was clear they were the Votaré por Donald Trump, type. To speak plain, self hating LatinX people who hold prejudice over other people of color. Plain ignorant and miserable haciendo sus trabajos modestos! It's also worth noting that the host's political expression was very apparent, which I found particularly interesting given that she was the first person guests encounter. Whatever someone's political beliefs may be, I believe that anyone working in a customer-facing role should make every guest feel welcomed and respected. Overall, the food was good, Chris was wonderful, and the space itself was nice. But hospitality is about more than food and decor; it is also about how people feel when they walk through the door. I hope the owners take that part of the guest experience seriously, because no restaurant benefits when customers leave feeling unwelcome.

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    Live music
    Live music
    Empanadas
    Empanadas
    Coconut Mojito

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    Coconut Mojito

    Fogo de Chão - brazilian - Updated August 2026

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