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Flor de Izote

3.2 (149 reviews)
ModerateLatin American
Open • 10:00 am - 10:00 pm

Flor de Izote Photos

Business Info

FLOR DE IZOTE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Flor de Izote

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Pupusas and plátanos fritos con crema y frijoles
Elias G.

Nice spot in a small strip mall in NoHo. Have been here twice for lunch on a weekday. Have had the same waitress/server both visits and her service is excellent. I only came for the pupusas which are big and well stuffed. Total was about $35 for 4 pupusas, order of plátanos fritos and two aguas. Parking may be an issue depending on day/time you visit. It's also in a slightly shady neighborhood but mostly safe.

Pupusas
Ashley C.

The reviews on here don't do this place justice. I haven't had good Salvadoran food since I lived in Huntington park. Great ambiance...a ton of tables and seats in the restaurant. They have a decent sized parking lot, which they do share with other businesses. The food is authentic Salvadoran food, and my favorite being pupusas. They make them HUGE, so ordering one would fill you up! I also ordered a bomb michelada and I was satisfied. If you live in north Hollywood and haven't tried Salvadoran food yet, this is the spot to go!

Pollo encebollado.
Roxy M.

Today I wanted to enjoy some delicious Salvadoran food and the waitress taking the phone order was rude and when I tried placing the order didn't seem she wanted customers to eat at the establishment. She let us know it was a 45 minute wait. I told her it was fine. She still insisted it was a long wait. I still told her we were going to eat here. When we arrived she was not helping the other waitress. There were 4 tables not cleaned. Food arrived and it's missing the guacamole and missing the tortillas. The soup is not the same as it was 1 year ago. The waitress seem to ask like they don't want you to eat here. The ambience has changed and it seem as to bother them when you ask them for utensil.

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5 months ago

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1 year ago

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7 months ago

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3 months ago

Big portions on the pupusas I love the curtido and salsa!! The customer service was okay I wish they wouldve warned me than pan was old :)

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7 months ago

Great food great service. The plantains are not ripe enough but everything else is delicious.

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3 months ago

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11 months ago

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2 years ago

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4 years ago

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4 years ago

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1 year ago

I keep coming back for the pupusas here. Revueltas are my favorite! I tried the pollo frito and that was delicious.

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2 years ago

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4 years ago

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3 years ago

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6 years ago

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3 years ago

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2 years ago

Clean place, great pupusas, great prices. fast service, yuca and chicharrones amazing, everything is just great!

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2 years ago

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4 years ago

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5 years ago

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3 years ago

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6 years ago

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12 years ago

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5 years ago

Great food and service! I've been coming here since 2015 and I'm pleased with this place every time.

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7 years ago

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8 years ago

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5 years ago

BEST pupusas in town! You won't regret it. You are getting the biggest and best tasting pupusas in The Valley.

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4 years ago

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7 years ago

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11 years ago

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5 years ago

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Holbox - Smoked kanpachi tostada

Holbox

4.7(2.8k reviews)
13.4 mi•Historic South Central
•$$

Omg!!! This place is delicious I haven't had anything I…read moredidn't like!! Definitely one of my favorite places to eat! Service is fast once you order, ambience is pretty hectic. It is in a market place, but totally worth the wait to order and to go. Mostly everything is a 10 /10 or close to a 10/10

Holbox is a Michelin-starred Mexican seafood spot tucked inside Mercado La Paloma in South LA. Chef…read moreGilberto Cetina draws inspiration from the coastal cuisines of Mexico, especially the Yucatán Peninsula, combining traditional Mexican flavors with fresh Southern California and Baja seafood. Don't let the casual food-hall setting fool you -- this place serves some seriously impressive seafood! There is usually a line about 30-90min. Once you ordered, find a table and food will be delivered. I recommend to come during off peak time to avoid long wait. The mesquite-grilled octopus and tacos are always my must-order items whenever I visit. If you love seafood, there's so much to explore here, from fresh ceviche and aguachile to grilled fish and creative tacos. *Pulpo a Las Brasas - $28 Mesquite-grilled Yucatán octopus with almond pipián, cilantro rice, black beans, avocado and pico de gallo. This is one of my absolute must-orders! The grilled octopus is a highlight and a dish I would definitely come back for. *Pescado a Las Brasas - $31 Whole grilled branzino served with cilantro rice, black beans, avocado, pico de gallo and handmade tortillas. A great option if you prefer a whole grilled fish. *Guacamole & Chips - $14 A classic starter to share while waiting for the seafood dishes. *Tostada de Kanpachi + Uni - $24 Premium Baja kanpachi ceviche topped with Santa Barbara sea urchin. A great choice for seafood lovers who enjoy more premium ingredients. *Shrimp Aguachile - $28 Raw New Caledonian prawns in spicy green aguachile, served with fried shrimp heads and avocado. A vibrant, spicy seafood dish for those who enjoy a little kick. *Ceviche Mixto - $23 A refreshing mix of wild Mexican shrimp, Yucatán octopus and halibut ceviche. *Grilled Kanpachi Collars - $20 Two mesquite-grilled Baja kanpachi collars served with cilantro rice, black beans, avocado, pico de gallo and handmade corn tortillas. A nice alternative to the usual fish fillet. *Taco De Pulpo En Su Tinta - $8 Braised and fried Gulf of Mexico octopus with calamari ink sofrito. One of the signature tacos to try, especially if you enjoy octopus! *Smoked Kanpachi Taco - $8 House-smoked Baja kanpachi with Oaxaca cheese, salsa cruda, avocado and peanut salsa macha. A more distinctive taco with a combination of smoky, creamy and nutty flavors. *Baja Shrimp Taco - $6 Classic crispy battered shrimp with crema, mayo, salsa roja, cabbage and pico de gallo. *Baja Fish Taco - $7 Crispy battered local rockfish with crema, mayo, salsa roja, cabbage and pico de gallo. A classic Baja-style fish taco. *Scallop Taco - $9 Pan-seared Maine diver scallop with butter, x'catic salsa, caramelized onions, tomato and marinated fennel. A more elevated take on a seafood taco. Overall: Holbox is a must-visit for anyone who appreciates Mexican coastal cuisine and quality seafood. I would prioritize the mesquite-grilled octopus and make sure to try a few different tacos rather than sticking to just one kind. With so many interesting seafood preparations.

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Holbox - Kitchen view

Kitchen view

Holbox - Taco de pulpo

Taco de pulpo

Holbox - Shrimp aguachile

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Shrimp aguachile

Hearth Restaurant & Coffee - CHERRIES & GOAT CHEESE
cream, goat cheese, prosciutto, cherries, green onions, parm

Hearth Restaurant & Coffee

4.8(184 reviews)
28.9 mi
Family-owned & operated
Outdoor seating

Came here and had a great experience. We tried a few pizzas along with some beer and wine, and…read moreeverything was really solid. Loved the intimate atmosphere, super cozy, perfect for a relaxed night out. Service was great and the team was on top of it, I forgot my servers name but he was awesome. I also love that they serve breakfast... definitely coming back to try more, but the breakfast burritos are 10/10! Overall, a really enjoyable spot with a great vibe.

1. There is no breakfast cafe vibe in this place. Instead of vibe, this place has many flies trying…read moreto land on our coffee cup and pastry. 2. There is breakfast Bruno in the menu in the yelp review, and that's why I went there. However, the coffee guy said they took Bruno from their menu 4-6 months ago. I highly recommend that the owner take a little time to update the online review and pictures. 3. The coffee table is sticky and dirty. We can see some jam left from last customer on the table. 4. This is the first breakfast cafe I went to served our expensive, cold and soggy pastries in a paper bowl. 5. The latte is cold as well. My husband has to pull his hot coffee to the latte to make it warm. 6. I chose this place because of online views. How can this place earn 5 full stars ?????? 7. At the end, I and my husband made a bet. This place will close in 18 months. Is there anyone bet together with us?

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Hearth Restaurant & Coffee - TIGER PRAWNS
heirloom tomatoes, miso, garlic, thai basil, coconut cream, sourdough toast

TIGER PRAWNS heirloom tomatoes, miso, garlic, thai basil, coconut cream, sourdough toast

Hearth Restaurant & Coffee - Our Chef's Counter with the best view of our Chefs in the Kitchen.

Our Chef's Counter with the best view of our Chefs in the Kitchen.

Hearth Restaurant & Coffee

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Habana - outdoor patio, late night dining and cocktails by the fire pit

Habana

4.1(6.1k reviews)
45.4 mi
•$$$
Hipster vibe
Outdoor seating

My husband and I came to Habana in Costa Mesa to celebrate our anniversary, and we had such a…read morelovely experience! We made a reservation ahead of time, and when we arrived, our table was decorated with rose petals and a cute anniversary card. Such a thoughtful little detail that made our celebration feel extra special! For food, I ordered my usual, the Ropa Vieja, and it's honestly a 10/10 every time! The meat is always packed with flavor, and their rice is literally my favorite! My husband ordered the New York steak, which was super buttery, tender, and seared to perfection. We also ordered a side of their Caribbean fries, and the dipping sauce was SO good! For drinks, my husband ordered El Cubanito, which was really good! I went with the Agua de Coco, which literally comes served in a coconut! I also ordered a shot of their Havana Club Añejo to go with it, and I loved the combination. Definitely something I would order again! Overall, such a wonderful experience! Between the delicious food, drinks, and the thoughtful anniversary setup, it made our evening feel even more special. Habana continues to be one of my favorite spots, and I would absolutely recommend it, especially for a date night or special occasion!

More parking than I thought on a weekend…read more Restaurant located at The LAB Anti-Mall in Costa Mesa. Tropical vibes and decor. Our server was initially prompt, but as the evening passed, we saw him less and less as the tables began to fill to the point we had to ask other waiters to refill our water. We ordered a bunch of entrees and sides to sample the menu. I ordered the Chef's Special which included a hanger steak, broccoli, and roasted potatoes, along with a side of the Chorizo Mac n Cheese. The consensus was that the food lacked seasoning. The sauces that were served with the dishes enhanced the flavor and added the needed seasoning. What I want to highlight is that they had cooked my steak just as I wanted (rare) and the broccoli was just how I liked it. Price is a bit steep, but you're paying for the aesthetic and atmosphere. Overall, while I'd be open to trying it again, it wouldn't be my first choice for Cuban food.

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Habana
Habana - Outdoor patio

Outdoor patio

Habana - Habana costa mesa patio

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Habana costa mesa patio

Ay Papa Que Rico - Everything was so delicious!!! Coming back!!

Ay Papa Que Rico

3.9(223 reviews)
1.9 mi•Sun Valley
•$$

Hi Papa Que Rico is always a winner. Today I ordered a full…read moregrilled chicken , Mexican rice , and two veggies omeletteS; the veggies omelette, I made with three eggs, spinach, onions, and mushroom, very healthy and so delicious I know I love your rice, They have a few locations and I highly recommend Ay Papa Que Rico

My boyfriend and I discovered this place while heading towards a bbq joint near by. The delicious…read morecharbroiled chicken smell made us very curious as to what the food might taste like here. We both love a good charbroiled chicken, so we decided to check this place out. We went around 4 pm in the afternoon, and it was fairly empty. There's a cute and spacious seating area with fans, but we decided to take the food to go. There's a counter area where you can see the menu and place your order. We decided to order the whole chicken combo, which came with Mexican rice, beans, fresh corn tortillas, and some delicious green and red sauces as well. It was a good amount of food for two people. I also saw that they had sweet plantains on their menu, so I got an order of that as well. The total came out to around $40 which is amazing for the quality of the food, as well as the portion size. The chicken itself was juicy and flavorful and so was the rice and beans, corn tortilla, and the sauces! Chefs kiss! The staff were very friendly as well and service was fast! I cannot wait to come back here again!

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Ay Papa Que Rico - Menu

Menu

Ay Papa Que Rico - Beef Empanadas

Beef Empanadas

Ay Papa Que Rico

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Flor de Izote - latin - Updated October 2026

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