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Ay Papa Que Rico

3.9 (223 reviews)
Open • 10:00 am - 8:00 pm

Order Ay Papa Que Rico Takeout or Delivery

Ay Papa Que Rico Photos

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AY PAPA QUE RICO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Updated menu 1/11/21. They raised the prices.
B G.

I have nothing new to say. I still like this ay papa que rico and its food. It's still tasty as the first day they opened. I'm right in the middle of two locations and this location is my preferred go to. I like the service. never rude. always smells good whether i'm getting food or just passing by. Quaint ambiance. I want to give it a 5 star, But i'll give it 4 stars because their prices keep going higher and higher. That's really the thing i dislike. that every 3-6 months prices go up. quality is still good, but i remember when i could get a whole chicken combo from them for $20 bucks and some change. Now the chicken à la carte no combo or anything is $25 and change. That is the only gripe i have. other than that the food is bomb.

French Fries

Ay Papá Qué Rico Pollo - A Hidden Gem! If you're looking for authentic mesquite-grilled Mexican food packed with flavor, Ay Papá Qué Rico Pollo is definitely worth the visit! We ordered a variety of dishes, and every single one exceeded our expectations. The mesquite-grilled chicken was the star of the meal. It was cooked to absolute perfection--crispy, beautifully charred skin on the outside while remaining incredibly juicy and tender on the inside. You could truly taste the smoky mesquite flavor in every bite. It didn't even need sauce because the seasoning was that good. The grilled beef ribs were equally impressive. They were perfectly seasoned, tender, and had just the right amount of smoky char from the grill. Every bite was flavorful and satisfying. You can tell they take pride in grilling everything fresh. We also tried the empanadas, and they were golden, crispy, and freshly made with generous fillings. Paired with their delicious green salsa, they were absolutely delicious. The grilled onions and roasted jalapeños were a fantastic touch and complemented the meats perfectly. The French fries were hot, crispy, and a great option for the kids. With the summer heat, the aguas frescas were exactly what we needed. They were refreshing, flavorful, and not overly sweet. They were the perfect way to cool off while enjoying such a hearty meal. The portions are generous, everything tasted fresh, and you can tell each item is prepared with care. The casual outdoor atmosphere makes it a great place to enjoy a meal with family and friends. If you love authentic grilled chicken, perfectly cooked beef ribs, delicious sides, and refreshing aguas frescas, Ay Papá Qué Rico Pollo is a place you shouldn't miss. We'll definitely be coming back to try even more from the menu. Highly recommended!

Monica C.

I went to a party which someone brought chicken from this place and it was delicious. When I was in the area, I knew I had to come back. The restaurant is casual with enclosed outdoor seating. Parking is limited but we didn't have a hard time finding a spot. Chicken is perfectly cooked, juicy and flavorful, the half chicken is 4 pieces and can feed 2 people. I had the combo plate with rice and beans and they were delicious. You order at the window and they bring your food to one of the picnic tables you're seated at. Excellent service!

Beef Empanadas
Tawny V.

This restaurant must've changed hands a few times over the years, I am glad Ay Papa Que Rico took over and have been here a cool min. Decided to visit a couple weeks ago and they did not disappoint... ordered the half chicken combo which came with a choice of black or pinto beans, tortillas, rice, salsa, grilled jalapenos, radish, lemon and an avocado! We also got 2 empanadas, beef and chicken. Both was enough for 2 (women) hungry patrons. They actually offer table service which I was surprised, I really thought it was seat yourself but a nice older gentleman brought water, napkins and the food to our table. If you are in the valley, they do have 6 locations give them a try, support small business!

Menu
Ashley C.

They're super nice and the food is SO delicious always. I force my bf to get this for me every now and then as I crave it and their salsa verde specifically, yellow rice so good. Beans are also really good but I don't prefer beans so we get extra rice. I love this place.

Everything was so delicious!!! Coming back!!

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3 months ago

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7 months ago

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1 year ago

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8 months ago

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8 months ago

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2 years ago

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7 months ago

The chicken here is amazing for family gatherings. The service is very quick and kind.

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11 months ago

Their chicken is so delicious! It's juicy and very flavorful. If you're ever in the area, it's a must try. Highly recommend.

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10 months ago

Just okay. Good variety of food, but the chicken is just ok. The smell from the street got me to try it. Not worth the price

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10 months ago

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7 months ago

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1 year ago

The chicken here is really tasty. Also love their yuca fries and plantains. Good consistent quality of food and service.

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8 months ago

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2 years ago

This is the tastiest grilled chicken in LA. Hands down. And the plantains take it to the next level. Love!

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4 years ago

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11 months ago

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3 years ago

Can't go wrong with there chicken , rice and black beans.... sooo good! Plus the older gentlemen who serves has excellent customer service!!

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4.0(861 reviews)
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Had the best experience at La Bamba! My sister and I stopped by before heading to a show nearby and…read moreI'm so happy I did. The staff was great, super attentive and nice. The food was delicious! We loved everything we got and loved the garlic sauce they offered us. And for some reason it kept reminding me of one of those spots people go to in movies and shows. There was a lively chatter going on and smiles everywhere I loved it. The sangrias were also a hit. I definitely would make the drive to come again.

After a long day of work, my girlfriend and I were driving around trying to figure out what our…read morestomachs were calling for when we passed this cool little outdoor spot called La Bamba. And of course, as soon as we saw the name, we immediately started singing La Bamba . That was literally what made the place catch our attention. My girlfriend is always quick to pull up Yelp before we commit to somewhere new, so she checked the reviews, saw they weren't too bad, and noticed they served Caribbean food. We turned around and decided, why not? The restaurant itself was a nice little spot. It wasn't overly crowded, but there were enough people there that it still had some energy. Our first impression, though, almost made this review never happen. When we walked in, we stood near the front trying to figure out whether someone was going to seat us or if we were supposed to seat ourselves. There was a woman working at the register who didn't acknowledge us, even when we tried getting her attention. It came across as pretty rude in the moment, and we genuinely considered just walking back out. Eventually, we decided to seat ourselves. That's when David, our waiter, came over and thankfully the service got much better from there. He was attentive, cool with us, and overall gave us a much better impression of the service than how things started. First came the chips and salsa. The chips were a little too hard for our preference, and the salsa itself was pretty bland. We originally wanted to try the ceviche as an appetizer, but after seeing that the price was getting pretty close to entrée territory, we decided to save that money and go straight for our meals. I ordered the La Bamba chimichanga with carne asada. I don't normally like beans inside my burritos, so I substituted double rice, along with cheese and sour cream, with guacamole and pico de gallo on the side. My girlfriend went for the Cuban sandwich, which she was really excited about because she had been craving one. Our food came out surprisingly fast probably within about 10 minutes. My chimichanga was... okay. That's probably the best way I can describe it. It had some flavor, it filled me up, and there wasn't anything specifically terrible about it. It just didn't give me anything that made me think, "I need to come back for this." At around $18, I also would've liked the plate to include some rice and beans on the side. My girlfriend wasn't too impressed with her Cuban sandwich either. She found it pretty dry and thought there was way too much meat compared with the thinner, juicier Cuban sandwiches she's used to having. But somehow, the thing we weren't expecting to care that much about ended up stealing the show: THE FRIES. I don't know exactly what seasoning they're using, but those fries were really good. And the garlic sauce they served with them was even better. We sat there trying to figure out what was in this sauce until one of the chefs happened to walk by. We finally asked him, and after all our investigating, it turned out to basically be garlic, mayo and ketchup. Simple? Absolutely. Did it work? 100%. That combination with those seasoned fries was probably our favorite food of the night. For drinks, I ordered my usual Blue Moon on draft. It was decent, although I've definitely had better. My girlfriend's fruity mocktail was actually the better drink between the two. It was refreshing, a good size, and had this sweet taste with a slightly bitter finish that we both liked. After everything, our bill came to about $73 with tax and tip. That's ultimately where the value started falling short for us. For what we ordered and the quality of the entrées, we both walked away feeling like we expected a little more for the money. That being said, this wasn't some horrible dinner. David was great with us, we liked the casual atmosphere, those fries and that garlic sauce definitely deserve their credit, and my girlfriend and I still had a good time together which is what brought us out in the first place. But if I'm judging La Bamba strictly on the food and experience we had that night, I can't say I'd personally recommend it based on this visit alone. Would I completely write it off? No. There are enough other things on that menu that I'd consider coming back, ordering something completely different, and seeing if round two changes my opinion. For this first visit, 3.5/5 feels fair.

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Soto's Cuban Kitchen - Menu

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4.6(51 reviews)
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FAST Review Food:…read moreeh, it's called Cuban but the food was not really good. I ordered the Cuban breakfast and its fajitas doused in a massive amount of sauce and a side of refried beans. My friend ordered the standard breakfast, 2 eggs over easy, but were hard, hash browns were a McDonalds hash brown crisp soaked in oil. The only thing good that could be considered Cuban was the cafe con Leche, because the basic coffee was also not good. Atmosphere: the only other thing that was Cuban was the background music, which was great! Service: our waitress was very nice, friendly. Tip: don't come here for a Cuban breakfast, just the Cafe con Leche. To the owner, IMO it so much easier to make good Cuban food, why not just do that.

This place is a hidden gym, and it shouldn't be! It's tucked away in the Ramada Inn by the Burbank…read moreairport, and it's a great place for real café con Leche, Cuban sandwiches, and any other Cuban breakfast lunch or dinner you could want! They also serve "regular" fair as well, standard breakfast items, eggs etc. It's great to see a generic "hotel restaurant" strike out and be different! The owners are great,, the service is relaxed (because they make everything right there), and the coffee is very strong! So if you need really quick, hurry up service, or typical weak coffee, go to Starbucks or Denny's. But if you want to enjoy yourself, find this place.

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Mofongos - Pechuga a la Plancha with mofongo

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3.9(1.3k reviews)
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Have been wanting to try this place for years after going to a movie premier where they catered the…read moremost amazing food. But we live so far and are never in the valley. Well finally we were in the area for a game and got to stop by! Firstly, the space wasn't the fanciest and the service wasn't very welcoming at all in fact the server seemed super grumpy which was surprising since we were the only customers there. A warm welcome or hello would have made us feel more comfortable. Anyway we sat ourselves because there was a sign that M-F you seat yourselves and order from QR code. We started to but the. The server removed the sign and brought us menus. Anyway they have a nice happy hour which allowed us to sample some yummy items that are hard to make or find. Husband ordered a bacalaito (a fish fritter looks like a tostada) and pastelillos (puerto Rican version of empanadas) de pollo and carne. All so delish! Although if you're used to bacalito from the island, this one was a little thicker and different but still good. For entrees we ordered the pollo guisao (chicken stew) and pernil plates. Our favorite part was the arroz con gandules. One bite took us instantly back to the island to my mother in laws house. It was a little more oily than it should be but the flavor was on point. Husband liked his pernil but we wouldn't order the chicken dish again. Anyway by the end of our meal the awkwardness with our server eased up and he actually smiled and joked with us (in his own grumpy way) by the end. They seemed to have consistent to go orders by regular customers which is def a good sign. Also saw the server cleaning front windows and tables which is important to me because it shows that they care and the kind of place I'd return to!

I rarely leave reviews, but this place deserved some attention…read more We visited Puerto Rico years ago and absolutely fell in love with the cuisine, but ever since, we haven't been able to find good mofongo anywhere in LA...until now. We drove an hour to get here and arrived right when they opened. The gentleman at the counter greeted us warmly and asked if we'd ever had Puerto Rican food before. We told him about our trip and how much we'd loved the food, and from there, he proceeded to walk us through every single item on the menu--including the drinks and desserts. He was incredibly welcoming and clearly proud of the food they serve. After plenty of deliberation, we finally placed our orders. We started with the bacalaitos--a thin, crispy cod fritter served with garlic sauce. A tad greasy, yes, but what a treat! Then came what we had driven an hour for: the mofongo. Between the three of us, we ordered the pernil (slow-roasted pork shoulder), the churrasco with chimichurri, and the shrimp with garlic sauce. These are definitely not light meals, but WOW. The flavors were impeccable--rich, garlicky, savory, and incredibly satisfying. It immediately brought back memories of the food we loved so much in Puerto Rico. Needless to say, we found our mofongo spot. And yes, we will absolutely make the trek again.

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Came in here with my wife when I saw they were on the InKind app and I was glad I did!…read moreThe place has got a fun vibe inside, with painted murals, good music, and plenty of seating. When we came in, it was moderately busy, but we got our order in quickly. There is parking out front on the street that's plentiful...not sure if they have a parking lot or not nearby. This place is interesting because it does Mexican faves like tacos and burritos and some Peruvian classics like lomo saltado. When we saw that was on the menu, we had to get it. They give a generous portion and the flavor is great. The meat was tender and the sauces take everything to the next level. I am a sucker for a good lomo saltado, and they delivered! We'll be back! Happy to have this in the neighborhood.

I stopped by on a Tuesday before my flight after seeing online that they offer half-off tacos on…read moreTuesdays. Unfortunately, I ordered through the kiosk in person and realized after paying that the discount only applies when ordering online through their link. I'm glad I only ordered one Vampire taco at the time. I had the vampire taco with saltado, and ended up order a few other tacos to try later on the plane. Overall, the portions were generous, especially the amount of steak and onions in the saltado. I really liked the handmade tortillas, and the green sauce was delicious. The red sauce, on the other hand, tasted a little too sour for my liking. My main feedback is that the food was a bit saltier than I prefer, both the saltado and some of the tacos. I think pairing the saltado with rice next time might help balance out the flavors. The restaurant itself is spacious with plenty of seating, and the service was fast and easy. Overall, I had a good experience, even though the food was saltier than my liking, I'd be open to coming back and trying some of their other menu items next time.

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Mambos Cafe - Cuban Sandwich

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I gave this place five stars because it's the first Cuban sandwich I've had in LA that reminds me…read moreof my favorite Cuban spot in Chicago. The bread was crunchy and soft, the ham was juicy, the pork was savory, and the cheese was perfectly melted. The pickles and mustard were good too. The service was good. I ordered it to go and was standing outside while I waited and the guy walked it out to me; that was nice. The ambiance, while I was in there, seemed chill and friendly. They have a parking lot and prices are very reasonable.

I came to Mambo's to try some Cuban food. Let me start by saying the staff was great! Everyone was…read morefriendly and answered any questions I had. The inside of the restaurant looks awesome, very homey and welcoming. As far as the service goes, the food came out pretty fast, so no complaints there. My mom ordered the Ropa Vieja, and I got the breaded chicken. Now, the breaded chicken itself was amazing! Nice and crispy on the outside, juicy on the inside, and just really good overall. The rice was also amazing. Unfortunately, this is where the stars started going down for me. Both my mom's and my beans did not taste good at all. They had this weird taste, almost like they were rotten or had gone bad. We asked for new beans, hoping maybe it was just that batch, but somehow the second ones tasted even worse. The fried plantains were also disappointing. They were very dry and had almost no flavor. I was expecting a lot more from them. As for my mom's Ropa Vieja, she said it was just okay. It wasn't bad, but she definitely wasn't blown away by it. I really wanted to like the food here because everything else was great. The staff, the atmosphere, the service, and especially the breaded chicken were all fantastic. So I'm honestly torn between giving this place 3 or 4 stars out of 5. If the majority of the food had been good, I would've had no problem giving it 4 stars. But when almost half of what we ordered didn't taste good, it's hard for me to justify that. With that said, I'm giving Mambo's 3 out of 5 stars. I really hope they improve on some of the food because they definitely have a lot of good things going for them.

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Ay Papa Que Rico - cuban - Updated October 2026

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