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Hearth Restaurant & Coffee

4.8 (184 reviews)
Special Hours • Closed
Updated 1 week ago

Hearth Restaurant & Coffee Photos

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HEARTH RESTAURANT & COFFEE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Hearth Restaurant & Coffee

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Margherita pizza
Steve N.

We went to the Hearth for a late lunch. We were given the choice of eating outside or to go. We chose to eat at the table outside their door. We should have just ordered to go in the first place. The table was dirty and infested with flies and gnats that kept bugging us. We waited 25 minutes and decided to take our order to go. Only to find that our order was sitting on the counter and the entire staff except the cook were meeting at the back table. I'm not sure how long the food had been sitting but it certainly was not hot. We took the food home and ate the cold pizza. How disappointing as I was looking forward to trying this place with such high reviews. Btw we were given a buzzer that never went off. Not sure how long I would have waited if I didn't go inside and check on the order.

Crispy potatoes!
vin b.

First time since it was Cafe Republic! What a transformation! Cozy and warm inside. Great seasonal menu, but didn't get to try their peach and Brie pizza. Sweet potatoes were fantastic. Mushroom pizza was also fantastic! So good, that I went back for lunch the next day. Customer service on point. Very attentive.

Charred squash and broccolini pizza, papas bravas, and Caesar salad.
Jason C.

Food is unbelievably good. Great pizza, salad, and apps. Grab yourself a beer from Enegren and soak up the vibes in the alley. I'm a big pizza guy and I can confidently say this is top tier pizza in the greater LA/Ventura area.

Papas Bravas
Adam F.

I liked this spot. I ordered the Summer Margherita pizza, papas bravas, a cucumber herb salad, a grapefruit lime summer spritz. All shared. I got the lime clarified cold brew. It was a bit too tart for me. It sounded interesting though. The waitress changed it to an iced cafe de Olla latte. It tasted great and all the food was very flavorful and had fresh and creative ingredients. The water came in a cool bottle and the service was great. I liked the environment and appreciated all the nice food smells. I think it's a lovely place and really worth trying out. Very impressed.

Cafe de olla hot
Emiliano N.

We got the breakfast bowl, the lil sando and the papas bravas. The potatoes both in the bowl and by themselves were very well seasoned and cooked well without being dry. The lil sando went well with both of the sauces that we were given for the papas as well as the bowl in case you would like to try that. Both the ice and hot version of the cafe de olla were yummy. We will return for the dinner service sometime soon!

Cool vibe
Chris S.

Came here to try their breakfast. As usual, the restaurant is cozy and comfortable, but this time the smell of coffee was apparent. I ordered the Cafe De Olla and my wife got the Burnt Orange Mocha. I liked hers slightly more, but both were good. She ordered the Breakfast Torta and I got the Breakfast bowl. We each enjoyed our selection. The side of salsa Verde (with mint) was really good on both dishes. The staff are friendly as usual. Definitely worth the drive to Moorpark.

Wings with ranch
Patrick B.

Right off the bat, this place had amazing food, atmosphere, and service. Coming in today was a blessing as my partner and I were able to grab a table immediately. During lunch their atmosphere is very calm and light. With natural tones, skylights, and nice background noise. It was still easy to talk without raising our voices but there was always a nice humm of noise around us. The service was perfect with the waiter coming quickly to take our drink, appetizer and pizza order as well as getting us water right off the bat. Everyone was so nice it felt like we were all friends. The food was awesome. We got the chicken wings, bread and butter, and mushroom pizza. The bread was fresh out of the oven with a little black char. The butter was fresh with herbs and garlic it seemed. The chicken wings were breaded fried and tossed with dry rub. They were also amazing with their ranch that had just the right amount of dill in it so it was still a proper ranch. (Some places just taste like dill sauce at this point.) The mushroom pizza stood alone as a great pizza and was even better for us dipped into that ranch. Overall I wish we had a Hearth in the San Fernando Valley but this was worth coming to moorpark to try this amazing food. I will definitely be bringing more friends and family back soon!

Menu
Alan C.

Service was amazing. Kimberly our server was on top of everything, very nice and attentive. Audrey the hostess was super nice too and we felt very welcome. The restaurant is very intimate and if you want to eat inside you will probably need a reservation. Food was very good, and was served pretty quickly. Pricing was a bit expensive with the cost of the two pizzas and tip to totaling over $58.

Taylor B.

Our friends own this restaurant which doesn't hurt this 5 star review but beyond our friendship, they are truly talented people! Seb's mind is brilliant with new ideas, always incorporating family and heart into everything he does. The chefs that work behind the counter and those that serve are kind and generous. Every single person working knows the menu and they seem to love what they do. The ambiance is incredible! Music is always perfect and the disco ball is a brilliant touch! Have not been for breakfast yet but you cannot go wrong with dinner!

Chicken Wings
Melissa C.

Hearth continues to be one of our favorite restaurants, and this visit reminded us why we've been coming back since they first opened. Everything we ordered was outstanding. The scallop aguachiles were incredibly fresh, bright, and beautifully balanced. The chicken wings were perfectly crispy with amazing flavor, and the branzino was cooked to perfection--tender, flavorful, and absolutely delicious. The chorizo pizza was another standout with the perfect combination of smoky, savory toppings and a fantastic crust. Our server was professional, attentive, and knowledgeable, making the entire dining experience even more enjoyable. We were also excited to see the new wine list, which offers some excellent selections and pairs beautifully with the menu. Hearth has consistently delivered exceptional food, service, and atmosphere over the years. It's wonderful to see them continue to evolve while maintaining the quality that made us fall in love with the restaurant in the first place. We can't wait to come back again! -- Melissa & Dave

Papas con chorizo pizza
Jessica P.

Such a fun dining experience! I grew up in the SFV and Moorpark was a familiar location but never worth going to really. It's fun to know that creative places like Hearth are opening up in the Alley, which is a cool place to! We made a reservation for Friday at 5:30 and the place was busy! All tables were full. We were greeted warmly by the hostesses. We were celebrating a birthday and it was a fun surprise to see my name printed on the menu. A personal detail that goes along way. We got our drinks from the brewery so we went right into appetizers. We ordered shishito peppers that comes with a labneh dip and sourdough pizza dough. This was my all time favorite dish we had! Next we had Oaxaca quesadillas. We were sold on them by the waitress. They were good but too heavy from what we just had. Wouldn't order these next time. Next Caesar salad. Dainty lettuce. Dressed properly. Good flavor. Didn't stand out incredibly but was a good side for pizza. Finally the papas con chorizo pizza. We originally wanted the hot honey pizza but again we were going off of the waitress. This pizza was good, beautifully crafted and interesting. However wish we got the hot honey instead! The whole experience was a flavor rollercoaster! We enjoyed everything but I wished I thought about the flavors ordering more than we did. They surprised us were a complimentary cookie & ice cream dessert delivered from the chef. A sweet touch. To conclude, we loved our time at Hearth! And would love to visit again. The service was great and the decor is just beautiful.

Short rib pizza
Jolie F.

After waiting 26 minutes for our pizza, we were eager to try our short rib pizza. Would it be worth the money for a personal pizza? Prior to ordering, we debated if it was worth spending 27 dollars for this pizza when the margarita pizza was six dollars cheaper. We decided to try something new, only to be disappointed by the choice as the amount of short rib meat on the pizza was minimal. The restaurant should be ashamed to charge customers six dollars more for an ingredient that is barely noticeable. Despite the disappointment, in feeling overcharged, the crust quality was solid! So, Would I get this pizza again?! NO!

Pizza Oven
Mitchell L.

I was really excited to finally get to try this place. Came on a Saturday night with reservations otherwise you will have quite the wait. The place is really small about half the restaurant is kitchen. Still had a really chill vibe which I enjoyed. Service wasn't bad for us, but the table next to us left because no one talked to them for 10-15 minutes after they were seated. Time for the food. We ordered Arepa, papas bravas, flank steak and the Hawaiian heat pizza. Arepa was dry and didn't have much flavor. Flank steak had good flavor, but was cold by the time they served it to us. Hawaiian heat pizza had great dough, but the toppings were flavorless and forgettable. I took it to go so I could go home and make it better. The best dish of the night and also the cheapest was the papas bravas. Cooked perfectly, a tad salty, but okay. The dipping sauce it came with really balanced it out. If it weren't for a couple things, like ambiance, our server, and the papas bravas, this place would have hit much lower in the ranking. -Edit, I'm upgrading my rating due to the owner reaching out and being a class act. You have to respect that in this industry. This place has potential so we will see what the future brings.

Hot honey pizza (the wine is from next door!)

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Two words: Absolutely fantastic!!! The food is so great and the ambience and staff are wonderful!!

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Amazing food. Great service. Wonderful server. Awesome ambiance. Will definitely be returning.

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This is one of our family go-to's. Great service, great food and great ambiance. You should definitely go check it out.

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Ask the Community - Hearth Restaurant & Coffee

Do they serve pizzas for lunch?

Dinner after 5pm

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Freda's - Caesar Salad

Freda's

4.3(240 reviews)
0.5 mi

Thanks to Phil who reached out to address the concerns from our first dining experience and to…read moreinvite us back. We honestly were not sure if we wanted to make the drive to Moorpark again, but given Phil's extended efforts, we felt it was only right to give Freda's another try. Our last visit was during Mother's Day weekend, so we thought to come for brunch on Father's Day. It was busy when we arrived, but the host team managed the flow of customers very well. While being seated, the timing of the next reservation was mentioned, allotting an hour and a half for our time there. This was more than enough, and we were graciously thanked for our understanding. Shortly after, Danielle came to greet us, apologized for the previous dining experience and showed sincere appreciation for having us again. We had two servers for our section, Nathan being our primary one, but as before, we felt the entire team worked exceptionally well in taking care of customers. We started with the Focaccia Rustico which was the best part of our last meal. This arrived heavily toasted. We prefer the softer version from our dinner, but it was still very good. The husband was eager to try the French Dip, and it did not disappoint. The sandwich had the perfect ratio of meat to bread. The au jus was flavorful, along with the horseradish spread. The fries were, hot, crisp and nicely seasoned. I ordered the Dutch Baby. It arrived freshly made in the cast iron pan, with sides of butter, syrup and berry compote. This was my first time having the German pancake and it was delicious! It will now be on my radar when having brunch elsewhere, but Freda's is the standard that others will follow. Team members checked on us often, as they did with other customers. Danielle stopped by a couple more times. We were thanked again, as we left, for giving them another chance. It was a great experience from beginning to end and a testament to Freda's dedication to customer satisfaction. We'll be back. :)

We came for lunch and it just so happened to be restaurant week. They had a special menu for the…read moreevent, which offered a 2-course brunch/lunch for $29, and $10 more for mimosa/wine. We tried the New Orleans BBQ Shrimp, Meatballs, French Dip and Mediterranean Chicken, and a mimosa. The meatballs were about the size of a golf ball. After cutting it in half the center looked firm and somewhat dry. It tasted a bit bland but after putting extra marinara sauce on it greatly improved the taste. The shrimp was ok but it did not stand out. The portions of both seemed small, probably adjusted due to the special menu. The bread that came with the dishes were good, warm and toasty. I really enjoyed the French Dip, the prime rib was tender, and the au jus and horseradish sauce enhanced the flavor. However the horseradish sauce didn't have the kick I was anticipating, so maybe more "horse" or more "radish"? Mediterranean chicken was also delicious. The fries were thin and crispy. Mimosa was refreshing. Service was great, our server Stephen was attentive and checked on us often. Overall it was an enjoyable first experience.

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Freda's - Bar (will be stocked soon)

Bar (will be stocked soon)

Freda's
Freda's - Meatball, pepperoni, garlic pizza

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Meatball, pepperoni, garlic pizza

Magma Pizzeria - Moorpark - Prosciutto pizza, wagyu added

Magma Pizzeria - Moorpark

4.8(440 reviews)
1.0 mi
•$$

We absolutely love this restaurant! Authentic, delicious and the staff is so sweet. Our family has…read morebeen eating here at least 3 times a month :) I highly recommend the meatballs, they are incredible!!! Support this local business, they deserve it.

**Utter Disappointment**…read more I followed the strong reviews and decided to try Magma Pizzeria for takeout through DoorDash. I ordered the Queen Margherita with added cheese and pepperoni. The pizza arrived about 20-30 minutes later, and while delivery temperature can affect a pie, it usually cannot hide whether the pizza itself is well-made. Unfortunately, this one missed the mark. The box had oil pooling on one side, which was not a great first sign. The crust was cooked around the edges, but the center was thin, soft, and doughy underneath. The added cheese and pepperoni were far too salty together, almost as if they belonged to a different pizza entirely, rather than working with the Margherita base. The basil was strong, which I expected from a Margherita-style pizza, but what felt missing were the diced or sliced tomatoes. Instead, it came across more like red sauce with heavy pizza seasoning, and not in a good way. Overall, the pizza felt rushed and should not have left the kitchen in that condition. I wanted to like it based on the reviews, but this was not a good pie. I'm hoping for better pizza options in the Camarillo/Thousand Oaks area moving forward. I won't be back.

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Magma Pizzeria - Moorpark - The Queen Margarita

The Queen Margarita

Magma Pizzeria - Moorpark - New special of the week, "the Viking" featuring: smoked salmon, smoked Mozzarella, chives, lemon zest, grilled zucchini.

New special of the week, "the Viking" featuring: smoked salmon, smoked Mozzarella, chives, lemon zest, grilled zucchini.

Magma Pizzeria - Moorpark - The pumpkin special

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The pumpkin special

Custom Pie and Bar - Artichoke & mushrooms

Custom Pie and Bar

4.4(431 reviews)
1.8 mi
•$$

Had the pizzas here for the 1st time to go. We ordered 2 large margherita pizzas, large fennel…read moresausage and mushrooms, and garlic knots. The marinara sauce for garlic knots was on the spot a little garlicky not to powerful. The pizza sauces are different from the garlic knots marinara, not garlicky like the knots ones and that I can tell which their concept was fantastic by not tasting the same. Since we love cheese I will order extra cheese for the margherita pizzas and try that next time. Have to say everything was so delicious. Highly recommend this place for a great pizza locally owned. I believe husband and wife owners very nice people. Will be coming back to order more pizza soon.

The pizza was pretty good! Not too greasy, flavorful, and with a fairly thin crust. This individual…read morepizza was a good serving size for one. My coworkers enjoyed the beer options as well. I want to try out the dessert options next time I go! Unfortunately, I had to wait for quite a while for service. It seems like it's one guy running things. At one point, I asked for a glass of water, and he disappeared outside, then came back with a glass of water from...somewhere??? It was a little weird! He also disappeared for a while and other people in my group were not able to order. There is a bar area with stools as well as a decent number of tables. They were even able to accommodate our group of 8! They charge a fee for using a card to pay.

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Custom Pie and Bar - Pizza bar!

Pizza bar!

Custom Pie and Bar - Wood burning oven

Wood burning oven

Custom Pie and Bar

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Carrara's Pastries - Creamy Gelato on a hot summer day.

Carrara's Pastries

4.5(1.5k reviews)
0.8 mi
•$$
Outdoor seating
Casual dining

Stopped by Carrera's Bakery while they were offering samples and ended up completely blown away…read more The triple chocolate cake was outstanding, and the FRITTELLE--a classic Italian fried dough pastry--was unlike any I've ever had. I've been to Italy multiple times and grew up around Italian baking, and this is hands down the best frittelle I've ever tasted. Light, golden, and filled with vanilla custard, then finished with a dusting of powdered sugar, it was truly unforgettable. This is a real Italian bakery, and once you step inside, the space completely opens up--high ceilings, a beautiful interior, and a hidden, speakeasy feel you'd never expect from the street. The young man with blonde hair who helped me was so kind, knowledgeable, and clearly proud of the bakery. It made the whole experience even better. The latte was perfectly done as well. Everything here feels high quality and thoughtfully made. I'll definitely be back. Thank you--support local.

I wanted to update my review because I decided to try Carrara's again last night and had a…read moredifferent experience. I ordered a couple of Fritelles and they were incredible! Very fresh and filled with really delicious cream. I have always preferred custard over cream fillings, but this was something else. It was rich, smooth, and flavorful without being too heavy or overly sweet. Honestly, one of the best pastries I've had in a long time. One of the few times I've had a change of opinion on a place and I felt it deserved an update. I'm glad I gave them another chance!

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Carrara's Pastries - Menu Sep 2023

Menu Sep 2023

Carrara's Pastries - Balentine Heart Golosa

Balentine Heart Golosa

Carrara's Pastries

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The Alley - Coffee

The Alley

4.2(14 reviews)
0.0 mi

It had been a while since my last visit to The Alley. A few friends were setting up camp at the…read morepicnic tables, and I decided to join them on a Saturday afternoon. Much to my surprise, it was about as lively as I had remembered it. The Alley was established during Covid times and offered a retreat to escape from the humdrum of the homestead. These days, its friendly vibe welcomes neighbors and visitors with a backyard setting strewn with twinkle lights and family-style tables. It's a causal scene and easy to soak in the live music, sunlight/moonlight, and neighborly banter. The layout resembles an alley with shops on either side, big open doors invite you to grab something to eat, sample a drink, or shop for handmade gifts. On one side, you've got craft brews and coffee roasters. On the other side, it's local wines and piping hot pizzas. Dogs are welcome all around. At the center of it all, there's live music on the weekends. Modeled after a Beer & Wine Garden concept, The Alley features Enegren Brewery (beer), Lucas Sellers (wine), California Coffee Republic (java), Fire & Vice (pizza), and The Craft House (non-alcoholic tchotchkes). As a self-proclaimed wino, I opted for a sampling of the Lucas Sellers Wines. Ashley, who was behind the bar and top of the pours, gave me good suggestions and offered anecdotes about each wine on tap. At the end of the night, my light pinot paired perfectly with the Mushroom Arugula pizza from Fire & Vice. And I felt right at home, surrounded by friends.

Such a nice experience we had with my beloved wife...delicious food tasty beer and wonderful…read morecustomer service.thanks to staffs and crews

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The Alley - Lucas Sellars Wines (wine & cider)

Lucas Sellars Wines (wine & cider)

The Alley - White Wine Flight

White Wine Flight

The Alley - Country Western Wine

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Country Western Wine

Hearth Restaurant & Coffee - latin - Updated October 2026

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