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Hearth Restaurant & Coffee

4.8 (184 reviews)
Special Hours • Closed
Updated a few days ago

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HEARTH RESTAURANT & COFFEE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Hearth Restaurant & Coffee

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Margherita pizza
Steve N.

We went to the Hearth for a late lunch. We were given the choice of eating outside or to go. We chose to eat at the table outside their door. We should have just ordered to go in the first place. The table was dirty and infested with flies and gnats that kept bugging us. We waited 25 minutes and decided to take our order to go. Only to find that our order was sitting on the counter and the entire staff except the cook were meeting at the back table. I'm not sure how long the food had been sitting but it certainly was not hot. We took the food home and ate the cold pizza. How disappointing as I was looking forward to trying this place with such high reviews. Btw we were given a buzzer that never went off. Not sure how long I would have waited if I didn't go inside and check on the order.

Crispy potatoes!
vin b.

First time since it was Cafe Republic! What a transformation! Cozy and warm inside. Great seasonal menu, but didn't get to try their peach and Brie pizza. Sweet potatoes were fantastic. Mushroom pizza was also fantastic! So good, that I went back for lunch the next day. Customer service on point. Very attentive.

Charred squash and broccolini pizza, papas bravas, and Caesar salad.
Jason C.

Food is unbelievably good. Great pizza, salad, and apps. Grab yourself a beer from Enegren and soak up the vibes in the alley. I'm a big pizza guy and I can confidently say this is top tier pizza in the greater LA/Ventura area.

Papas Bravas
Adam F.

I liked this spot. I ordered the Summer Margherita pizza, papas bravas, a cucumber herb salad, a grapefruit lime summer spritz. All shared. I got the lime clarified cold brew. It was a bit too tart for me. It sounded interesting though. The waitress changed it to an iced cafe de Olla latte. It tasted great and all the food was very flavorful and had fresh and creative ingredients. The water came in a cool bottle and the service was great. I liked the environment and appreciated all the nice food smells. I think it's a lovely place and really worth trying out. Very impressed.

Cafe de olla hot
Emiliano N.

We got the breakfast bowl, the lil sando and the papas bravas. The potatoes both in the bowl and by themselves were very well seasoned and cooked well without being dry. The lil sando went well with both of the sauces that we were given for the papas as well as the bowl in case you would like to try that. Both the ice and hot version of the cafe de olla were yummy. We will return for the dinner service sometime soon!

Cool vibe
Chris S.

Came here to try their breakfast. As usual, the restaurant is cozy and comfortable, but this time the smell of coffee was apparent. I ordered the Cafe De Olla and my wife got the Burnt Orange Mocha. I liked hers slightly more, but both were good. She ordered the Breakfast Torta and I got the Breakfast bowl. We each enjoyed our selection. The side of salsa Verde (with mint) was really good on both dishes. The staff are friendly as usual. Definitely worth the drive to Moorpark.

Wings with ranch
Patrick B.

Right off the bat, this place had amazing food, atmosphere, and service. Coming in today was a blessing as my partner and I were able to grab a table immediately. During lunch their atmosphere is very calm and light. With natural tones, skylights, and nice background noise. It was still easy to talk without raising our voices but there was always a nice humm of noise around us. The service was perfect with the waiter coming quickly to take our drink, appetizer and pizza order as well as getting us water right off the bat. Everyone was so nice it felt like we were all friends. The food was awesome. We got the chicken wings, bread and butter, and mushroom pizza. The bread was fresh out of the oven with a little black char. The butter was fresh with herbs and garlic it seemed. The chicken wings were breaded fried and tossed with dry rub. They were also amazing with their ranch that had just the right amount of dill in it so it was still a proper ranch. (Some places just taste like dill sauce at this point.) The mushroom pizza stood alone as a great pizza and was even better for us dipped into that ranch. Overall I wish we had a Hearth in the San Fernando Valley but this was worth coming to moorpark to try this amazing food. I will definitely be bringing more friends and family back soon!

Menu
Alan C.

Service was amazing. Kimberly our server was on top of everything, very nice and attentive. Audrey the hostess was super nice too and we felt very welcome. The restaurant is very intimate and if you want to eat inside you will probably need a reservation. Food was very good, and was served pretty quickly. Pricing was a bit expensive with the cost of the two pizzas and tip to totaling over $58.

Taylor B.

Our friends own this restaurant which doesn't hurt this 5 star review but beyond our friendship, they are truly talented people! Seb's mind is brilliant with new ideas, always incorporating family and heart into everything he does. The chefs that work behind the counter and those that serve are kind and generous. Every single person working knows the menu and they seem to love what they do. The ambiance is incredible! Music is always perfect and the disco ball is a brilliant touch! Have not been for breakfast yet but you cannot go wrong with dinner!

Chicken Wings
Melissa C.

Hearth continues to be one of our favorite restaurants, and this visit reminded us why we've been coming back since they first opened. Everything we ordered was outstanding. The scallop aguachiles were incredibly fresh, bright, and beautifully balanced. The chicken wings were perfectly crispy with amazing flavor, and the branzino was cooked to perfection--tender, flavorful, and absolutely delicious. The chorizo pizza was another standout with the perfect combination of smoky, savory toppings and a fantastic crust. Our server was professional, attentive, and knowledgeable, making the entire dining experience even more enjoyable. We were also excited to see the new wine list, which offers some excellent selections and pairs beautifully with the menu. Hearth has consistently delivered exceptional food, service, and atmosphere over the years. It's wonderful to see them continue to evolve while maintaining the quality that made us fall in love with the restaurant in the first place. We can't wait to come back again! -- Melissa & Dave

Papas con chorizo pizza
Jessica P.

Such a fun dining experience! I grew up in the SFV and Moorpark was a familiar location but never worth going to really. It's fun to know that creative places like Hearth are opening up in the Alley, which is a cool place to! We made a reservation for Friday at 5:30 and the place was busy! All tables were full. We were greeted warmly by the hostesses. We were celebrating a birthday and it was a fun surprise to see my name printed on the menu. A personal detail that goes along way. We got our drinks from the brewery so we went right into appetizers. We ordered shishito peppers that comes with a labneh dip and sourdough pizza dough. This was my all time favorite dish we had! Next we had Oaxaca quesadillas. We were sold on them by the waitress. They were good but too heavy from what we just had. Wouldn't order these next time. Next Caesar salad. Dainty lettuce. Dressed properly. Good flavor. Didn't stand out incredibly but was a good side for pizza. Finally the papas con chorizo pizza. We originally wanted the hot honey pizza but again we were going off of the waitress. This pizza was good, beautifully crafted and interesting. However wish we got the hot honey instead! The whole experience was a flavor rollercoaster! We enjoyed everything but I wished I thought about the flavors ordering more than we did. They surprised us were a complimentary cookie & ice cream dessert delivered from the chef. A sweet touch. To conclude, we loved our time at Hearth! And would love to visit again. The service was great and the decor is just beautiful.

Short rib pizza
Jolie F.

After waiting 26 minutes for our pizza, we were eager to try our short rib pizza. Would it be worth the money for a personal pizza? Prior to ordering, we debated if it was worth spending 27 dollars for this pizza when the margarita pizza was six dollars cheaper. We decided to try something new, only to be disappointed by the choice as the amount of short rib meat on the pizza was minimal. The restaurant should be ashamed to charge customers six dollars more for an ingredient that is barely noticeable. Despite the disappointment, in feeling overcharged, the crust quality was solid! So, Would I get this pizza again?! NO!

Pizza Oven
Mitchell L.

I was really excited to finally get to try this place. Came on a Saturday night with reservations otherwise you will have quite the wait. The place is really small about half the restaurant is kitchen. Still had a really chill vibe which I enjoyed. Service wasn't bad for us, but the table next to us left because no one talked to them for 10-15 minutes after they were seated. Time for the food. We ordered Arepa, papas bravas, flank steak and the Hawaiian heat pizza. Arepa was dry and didn't have much flavor. Flank steak had good flavor, but was cold by the time they served it to us. Hawaiian heat pizza had great dough, but the toppings were flavorless and forgettable. I took it to go so I could go home and make it better. The best dish of the night and also the cheapest was the papas bravas. Cooked perfectly, a tad salty, but okay. The dipping sauce it came with really balanced it out. If it weren't for a couple things, like ambiance, our server, and the papas bravas, this place would have hit much lower in the ranking. -Edit, I'm upgrading my rating due to the owner reaching out and being a class act. You have to respect that in this industry. This place has potential so we will see what the future brings.

Hot honey pizza (the wine is from next door!)

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Two words: Absolutely fantastic!!! The food is so great and the ambience and staff are wonderful!!

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Amazing food. Great service. Wonderful server. Awesome ambiance. Will definitely be returning.

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This is one of our family go-to's. Great service, great food and great ambiance. You should definitely go check it out.

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Ask the Community - Hearth Restaurant & Coffee

Do they serve pizzas for lunch?

Dinner after 5pm

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Holbox - Smoked kanpachi tostada

Holbox

4.7(2.8k reviews)
38.5 mi•Historic South Central
•$$

We came to Holbox right at noon and ended up waiting about an hour, but it was worth it. The prices…read morefelt very reasonable considering the quality and freshness of the ingredients. The tuna & uni tostada was the standout. The tuna had the perfect balance of acidity, and the uni on top added just the right amount of richness. Every bite had so much going on without feeling too heavy. The ceviche was incredibly fresh and bright. The octopus taco was another favorite. The octopus was so tender with no chewiness, it was cooked perfectly. We also tried the aguachile, which was really good, but the tuna dishes stood out to me so much more. Overall, such a great menu with really high-quality seafood at a reasonable price. There are so many other things I want to try, so I'll definitely be coming back!

Holbox is a pricey and hyped Michelin one-star restaurant located in a casual food hall style…read morebuilding. Although the presentation of the dishes was beautiful, the overall flavor and taste didn't quite live up to the hype for us. We arrived around 4 PM on a Saturday and waited outside for around 45 minutes to place the order and give a tip. The employee at the counter gives you a number and bring the food to wherever you're seated. There are indoor and outdoor tables, but finding an open spot can be challenging, especially on weekends. Parking: There is a small parking lot attached to the food hall, but it fills up quickly. Free street parking is available, but finding a spot might be challenging. Atmosphere: Very casual for a Michelin-starred restaurant. The food hall has a variety of different styles of tables and chairs, many are old and a bit worn out. There are tons of people walking around and it's incredibly crowded during the weekend. Food: We spent around $170 for three people, including six oysters, ceviche, fish tacos, a whole grilled sea bass, and two uni dishes. The presentation was beautiful and definitely picture-worthy. The seafood tasted fresh, but the flavors weren't particularly memorable nor stood out to me, especially since LA has plenty of amazing seafood restaurants. The prices weren't unreasonably high for the amount of food that you're given. Overall, Holbox is worth trying if you're curious about a casual Michelin-starred seafood restaurant. If you're around the area visiting the USC campus or museums, Holbox would be a great stop for a Yucatan-style seafood meal. A solid 4 stars for me!

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Holbox - Kitchen view

Kitchen view

Holbox - Taco de pulpo

Taco de pulpo

Holbox - Shrimp aguachile

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Shrimp aguachile

Buena Onda - 2 empanada combos, one with an arugula salad

Buena Onda

4.7(820 reviews)
47.6 mi
•$$
Happy hour specials
Private events

So this spot was actually put on my radar by my mom and my brother, and while we were visiting her…read moremy brother and I had to swing by to see what all the hype was about. Right off the bat the server and staff were the ones to greet us and they were extremely sweet and welcoming, messing around with us and just had a fun personality overall. They actually gave us a sample of every single flavor which caught us completely off guard, and that alone helped us narrow it down to about 40 empanadas to take home. Yeah I said 40, and those were gone in two days. The dough on these things is so flaky and perfectly cooked, buttery in all the right ways. I was a little worried going in that the meat might end up dry but nope, you bite into these and the moisture just seeps out and smacks you with flavor immediately. We tried chicken, pork, beef, even the veggie one, and every single one was phenomenal. If I had to pick a favorite it would be the pork for sure, it had this savory taste with just a little hint of sweetness that matched perfectly with the pastry. Honestly cannot recommend this place enough. It has actually become our go to appetizer whenever we gather as a family for the holidays now, that is how good these are.

I ordered Buena Onda for the first time as a TRUE EMPANADA LOVER & was excited to try their…read moreempanadas (I got the box of 12 so I could have variety) however, I was disappointed in the size and overall quality of them. Here is my ranking: Beef - 9/10 (the best by far & actually filled, just the way I like) Ham & cheese - 7/10 (not enough filling, mostly dough) Caprese - 5/10 (barely any cheese & basically all dough) Chorizo - 7/10 (bland flavor but well filled) Mushroom - 8/10 (I love mushrooms, but this was also somewhat bland although well filled) They were pretty small compared to others I've had & their chimichurry sauce was half oil (I make a better one at home)...unfortunately I wouldn't pay this price again for the quality I received.

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Buena Onda - Entrance to restaurant! Beautiful

Entrance to restaurant! Beautiful

Buena Onda - Chimi Papas  Pollo Serrano Soyrizo  Special (check website if available)

Chimi Papas Pollo Serrano Soyrizo Special (check website if available)

Buena Onda - Empanadas!

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Empanadas!

Cafecito - Impossible sabor

Cafecito

4.7(561 reviews)
15.8 mi
•$$

I ordered the rice and beans and fried yuca to go, and everything was delicious. The orange side…read moresauce was spicy, flavorful, and absolutely amazing. The staff here is incredible -- Audrey was so kind, welcoming, and hardworking. Thank you for such great service! While waiting, they have pitchers of ice-cold orange-infused and lemon-infused water available, which is such a thoughtful touch. My chai latte was also perfect and gave me the little boost I needed. I can't wait to come back and try the Tres Leches pancakes and the Tres Leches cheesecake. I love this place and can't wait for my next visit!  Thank you! Support Local.p

Have been coming here since Cafecito opened. As a returning customer, I always order the Palomilla…read moresandwich and a side of black beans but what I received today was a total disappointment. The Palomilla sandwich had tough and chewy meat with a sad portion of broken up shoestring fries, and the top piece of bread was razor thin and falling apart, leaving it essentially open faced. See pics for more details. The beans were almost entirely liquid broth looking like the bottom of the pot than a proper side. The meal felt like it was put together from the end of the day leftovers sadly. I know there is new staff upfront and in the kitchen, but serving food in this condition is unacceptable. I'm posting this with photos in the hope that management sees it and gets quality control back to where it used to be.

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Cafecito - Where your journey begins...

Where your journey begins...

Cafecito - GuavaQ Chicken Platillo.

GuavaQ Chicken Platillo.

Cafecito - Tables, what few there are, are now always filled to capacity.

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Tables, what few there are, are now always filled to capacity.

Baracoa Cuban Restaurant - Patio

Baracoa Cuban Restaurant

4.4(1.5k reviews)
46.5 mi
•$$
Family-owned & operated
Outdoor seating

The steak sandwich with platano chips was so good! :)…read more Also their creole chicken with rice and beans and yuca fries.

I hate to be updating my review to a 1 star, but my friends and I had a sudden, unpleasant…read moreexperience. After spending the day at Willow Springs Raceway, it has always been a tradition to eat at Baracoa afterwards for the past couple of years now. We all love their dishes. The oxtail is raved about, service is always excellent, vibes are great esp on live music nights. This time around, we had a slightly larger party since there were more of us at the raceway this day and we were excited for our friends to finally try Baracoa. We've always had maybe 1 or 2 dogs with us and so we'd sit out on the patio. These dogs are quiet and obedient. They just lie under the table at your feet and are never restless & never beg/bark/whine. Since we had a larger party and now 3 dogs with us, maybe it drew more attention? Our waiter said that he will have to ask the boss if it's okay that we have dogs since usually it's policy to not have dogs on the premises. We were so confused since we've been coming here. The boss/owner/manager, I can't remember exactly his title, came outside and let us know that unfortunately, pets are not allowed, even on the patio. We were all taken aback with nothing to say except having dropped jaws as he was walking away. Before he completely left our sight, we asked when that became a policy since we have always been here with dogs. He said it's always been a rule and cannot speak for his employees and the decisions they make when he's not there. He goes on to state that the pets are unclean and that he has customers. In that moment, I thought, "What are we then? Have we never been customers?" With a firm tone, he asked us to cooperate. It would have been a different kind of feeling if this boss had said ANYTHING along the lines of, "We would love to have you back to dine with us, but please without your dogs." This interaction felt like major rejection, hate towards pets, and to just get out immediately. We had already ordered 3 cortado frios, which I always think is to-die-for here, and that will be our last sips from them. It was also way more sweet than strong this time, sadly. We will not be returning to this establishment.

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Baracoa Cuban Restaurant - An array of our entrees, sides and sandwiches

An array of our entrees, sides and sandwiches

Baracoa Cuban Restaurant - Menu Group Shot

Menu Group Shot

Baracoa Cuban Restaurant - Our famous Flan

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Our famous Flan

Johnny Pacific - Corn and Cajun

Johnny Pacific

4.6(2.4k reviews)
17.8 mi•Winnetka
•$$

I've been coming to Jonny Pacific for years now, and it's easily become one of my favorite spots…read morefor lunch, dinner, or just stopping by to grab an empanada. The empanadas are obviously the star, but the French fries are seriously amazing and might be my favorite part of the meal! The lunch combo is also more than enough food and is a great value. It's not the cheapest place around, but I definitely think it's worth the price. The vibe inside is great, and the staff are always extremely friendly. If you're in a rush, you can call your order in ahead of time and it's really easy to grab and go without waiting around. Whether you're looking for a full meal or just a really good empanada and fries, Jonny Pacific is definitely one of my go-to spots.

Excellent quality food with ample sized delicious empanadas. I bought the $18 (as of October 2026)…read morelunch combo that is available all day and gives 2 large empanadas, greens salad and/or french fries, and a soda. The Classic Beef empanada was my favorite of the two. Appears like ground beef, and very juicy and flavorful. Has caramelized onions, diced veggies, potato and seasoning. The Beef Tinga empanada has more of a shredded beef consistency, with chipotles, onions, tomatoes, apple cider vinegar and seasonings. I was given the option for 1/2 french fries and 1/2 salad, and I'm glad I did because it was a generous amount of french fries for even half. The balsamic vinaigrette salad dressing surprised me with how delicious it is. Added a lot of flavor to the greens. I want to come back and try the island skewers which are described as grilled Korean style steak skewers.

Photos
Johnny Pacific - Menu

Menu

Johnny Pacific - Dessert Empanadas - 1 of each IG: @ammysalamii

Dessert Empanadas - 1 of each IG: @ammysalamii

Johnny Pacific - Spinach & Cheese Empanada

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Spinach & Cheese Empanada

Hearth Restaurant & Coffee - latin - Updated October 2026

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