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Flo

4.1 (1.1k reviews)
Open • 11:00 am - 9:00 pm

Order Flo Takeout or Delivery

Flo Photos

Business Info

FLO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Flo

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Reviews With Photos

Turtle bread pudding
Amy H.

Smothered breakfast burrito with carnitas instead of chorizo. Boss order. Yum. Flochos, carrot cake, hibiscus margaritas. Those my recs. Go eat!

Nopales tacos. Cactus tacos with a little spice and pumpkin seed crunch. 10/10
Eda X.

A decade later, I tried Flo again for brunch and both entrees were delicious, filling and substantial. I recommend family and friends to come check this Mexican influenced restaurant.

Huevos verde
Christina H.

Hate to the bearer of bad news, but I didn't think the food here came close to five stars. All the mimosas tasted like straight up champagne and we also weren't told what all the flavors were. I feel like when you get flights at other places, it's presented a bit better. I got the huevos verde and even though everything was cooked well, it lacked so much seasoning and flavor. The breakfast potatoes could've been a bit crispier too. They have a trio of hot sauces on the table and none of them were spicy and that says a lot from someone who cannot handle spice. I thought it was interesting that there were hot sauces on the table but no salt and pepper, but they have it if you ask. Service was great and the staff were nice but I don't see myself coming back.

Guadalajara Scramble
Dorothy S.

I was surprised to see that I'd never written a review for Flo since we used to get bfast at Flo often pre pandemic. Their steak and eggs were one of the best in town. We came here recently bc I had a hankering for some steak and eggs. I was very disappointed to see that they got rid of steak and eggs from the menu altogether, sad day. So husband got the Guadalajara Scramble and I got the huevos rancheros. The steak in the scramble was very chewy, I could barely chew it. I was bummed by my huevos rancheros; I found the red sauce to be flavorless and wished I'd asked for the verde sauce instead. We were both underwhelmed by the quality and taste of the food, which was disappointing since we remember how good it used to be here. Service was just aight. We went right after Christmas and they at least had lovely Christmas decor up, I did enjoy that. Parking is pretty easy, there's a lot of pay to park on Chicago.

Flo Style
Emily J.

Flo is a great restaurant! I stopped in for brunch and had no wait around 1pm on a Sunday. We were seated and served quickly. The brunch menu was extensive and everything was reasonably priced. I got the Flo Style which was eggs, pico de gallo, potatoes, and black beans. I wish the potatoes were crispier but it was a tasty dish overall.

Red chilaquiles
Erika N.

While visiting the neighborhood I came to Flo for brunch with some friends. We came in around 11 am and were literally the only ones there. The service was alright, not the greatest but not the worst either. I did appreciate that they make their own delicious hot sauces but my food was just alright. I had the red chilaquiles. The flavor was great but I was kind of shocked that they didn't come with a protein of any kind and not even an offer to add egg. Overall it was ok. Maybe the dinner service is better than brunch.

Cocoa Pebbles French Toast Crorizo Scramble Chicken Enchiladas Meal
Shelly V.

Came for brunch and it was amazing! We got chorizo scramble and the breakfast enchiladas which were sooo good. Cocoa pebbles French toast were amaze and would def recommend splitting since they were so sweet

Cholula Bloodymary
Joneice B.

Came on a Saturday afternoon to hang with my Y.E.S. girls. Flo pulled us in by the diverse brunch menu. Located in Noble square right off Chicago Ave. Plenty of paid parking on Chicago Ave but some free parking about a two block walk. I enjoyed my turkey sandwich. It was a Smoked turkey, bacon. jack cheese, sautéed red pepper, guacamole, spinach and chipotle aioli on thick cut country sourdough served with breakfast potatoes. The potatoes were okay but lukewarm. They felt like they were scooped out a pan, that was left on top of the oven. I enjoyed my Bloodymary $12 with a beer back ($2 upcharge). It was exactly what I needed after a night of partying. Establishment was clean and service was quick. Overall I enjoyed my experience but likely because my company was so good.

The Shrimp tostadas with the margarita in the foreground. Excellent.
Christopher T.

I have been waiting to try Flo for quite a while. In addition to just being interested in the restaurant, I found out fairly recently that a friend of mine from college has a family connection to the restaurant (which made me even more interested in checking this place out). The family connection is from New Mexico, so I was told to try any of the New Mexico classics. I was not disappointed. In fact I was rewarded. I had the Hatch Green Chile Stew, and my friend had the Green Chile Chicken Enchiladas. The stew was one of the best restaurant stews/soups I've ever had. Stews are one of the most comforting foods I can imagine (especially in the Winter), and this one was so flavorful, but without "too much" punch or heat. Personally I could have stood a "little" bit more heat, but I totally understand why a restauranteur in that particular neighborhood would play it a little "safe" on the heat levels. The dish was so good that it really did feel like I was having a meal at someone's home, which to my mind is the mark of many of the best restaurants I've experienced. When my friend's enchiladas hit the table, I immediately thought to myself; "damn, that looks good. Maybe I should have ordered that." I tried a bite, and it was as good as it looked. That entire plate just looked "right." If you've had authentic food from either; Mexico, or the Southwest of the U.S. (although New Mexico really is or at least "can be" it's own separate thing), then this plate will look and smell and taste quite right. So good, and served at the right temperature. That might sound like a small thing, but I've had otherwise excellent meals not exactly ruined (but significantly diminished) by the food being too cool when it comes out. This was not that place, and I REALLY appreciate that aspect of a restaurant's service. The servers were super friendly but not intrusive, and they were really patient with me and my friend as we were; catching up with each other after not having seen each other for a while, and not ordering (and not quickly reviewing the menu although I suspected that we might push close to closing time given when we sat down). I almost forgot that we started with the; guacamole, and the shrimp tostadas. The chips served with the guacamole were virtual perfection. And that doesn't sound like an area where a restaurant might shine, but I've had so many substandard chips (too thin, too greasy, too heavy, et cetera) that when you have REALLY good ones - they leave a mark on your memory. The guacamole was really good, and the tostadas were very satisfying. I could have easily ordered a few of those and been completely satisfied with my meal. We started everything that night with; a Paloma (for me), and a margarita for my friend. He liked his drink, and wished that we had time for him to order a second since there were so many interesting margaritas being offered. The Paloma was true to form and its description, and it's a perfect light touch drink. To close it out my friend and I shared a Sopapillas dessert. It was fairly light and perfectly sweet but not overly so. The cinnamon, honey, and vanilla were a perfect way to end our meal. I'm VERY, very interested in heading back to try some of the rest of this drink menu and the regular menu sooner rather than later. Great staff and service and food.

Lobo skillet
Layna L.

Stopped into Flo for brunch. We ordered the lobo skillet and red chilaquiles. The food was well-seasoned, flavorful, and filling. This was a great place for a satisfying and affordable meal. The servers were kind and accommodating as well--one of us had a pork allergy and they were able to make the skillet with chicken instead.

Fresh yummy Paloma!

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4 years ago

Great TexMex brunch spot! Chilaquiles is my favorite brunch option and they do it really well! They also have really fast service!

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Page 8 of 28

Ask the Community - Flo

Is there outdoor dining?

Yes. We have a patio in front of the restaurant.

Do they take reservations? Here it says they do, but I didn't see any option to do so here or on their website.

Sorry this is 9 months after you asked. To my knowledge they do not take reservations. However I've never waited there, and I think even when they're busy the tables will turn over somewhat quickly. I live nearby so I like to order takeout and bring… 

Do you have gluten free options?

Yes we have lots of gluten free options. Just talk to your server and they will guild you in the right direction.

Is the French Toast available all day on weekends?

Is it BYOB?

They have a full bar!

What time does the brunch menu end on the weekends?

Brunch ends at 4pm on Saturday and 3pm on Sundays.

How loud is it in here? How are interiors-is there good day light and is it lively or is it cozy?

More lively than cozy. It can be pretty busy. I love this place but I would want something a little more intimate on a first day. Every other date go here, because it is wonderful, but the first date pick something more cozy.

Do you play music during Saturday brunch?

We don’t have live music. We do have music playing through our speakers.

Any Vegan options?

I really didn't see on the menu. Sorry

Do they take reservations on weekends?

Weekend nights but not brunch. You can visit our yelp page and add your name to the list the day of your party.

Don’t See Your Question? Ask Away!

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Some restaurants you visit once and think "that was nice." Then there's Dolce Arte -- the kind of…read moreplace you bring your favorite people to, because you already know it's going to be a great time before you even sit down. This was my second visit and it delivered just as hard as the first. The Food What sets this place apart is the quality of ingredients. You can taste the freshness in every dish. The Service Attentive, friendly, and never rushed us. Exactly what you want when you're spending quality time with the people who matter. The Vibe It's cozy, warm, and the kind of spot where catching up with people you love just flows naturally. We lost track of time -- in the best possible way.

I forgot to write this review a few months back! I came to Dolce Arte with my family and good…read morefriends on Father's Day. They were super busy inside so they sat us on the back porch. It's super nice back here! It started drizzling and the staff was quick to put up umbrellas. They have a really great team who was very kind to the two year old's we had at our table. The iced vanilla latte I had was really good! The actual food was hit or miss at our table, but I enjoyed my veggie skillet and eggs. Afterwards we wandered around the space and checked out some of the art. It's a really cool spot, and would be awesome for an event or company party!

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Chiu Quon Bakery & Dim Sum - Individual servings of cakes and desserts

Chiu Quon Bakery & Dim Sum

4.2(671 reviews)
3.5 mi•Chinatown
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We came here for a quick breakfast and were satisfied with what we got. There was a bit of a line…read moreinside, but it moved quickly. We got a few buns and pastries, then ate them inside at the standing counter they had along the window by the front door. This did feel very mych like a grab and go spot, but it was raining so we stayed a bit longer. Food was nice and tasted correct. Prices seemed fair, and the space was clean - felt like your typical Chinese bakery. Overall, we left feeling full with our choices and it was a nice experience. Thanks, Chiu Quon!

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Chiu Quon Bakery & Dim Sum - Custom order cakes

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Chiu Quon Bakery & Dim Sum - Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

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Saint Anna Bakery & Cafe - Coconut bun

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Saint Anna is a traditional Hong Kong-style bakery and café offering authentic, high-quality…read moreproducts at very reasonable prices. Before the pandemic, we used to visit every weekend. Our family and extended family often ordered birthday cakes from them, and their mango cake was our favorite. When mangoes were in season, they used plenty of fresh mango in the cakes. Their cakes are always fresh, light, fluffy, and not too sweet. My daughter and I also love their individual cakes, especially the Black Pearl and Walnut Cake. Their pineapple buns and egg tarts are her favorites as well. Saint Anna has also been part of our daughter's childhood. When she was little, my husband used to bring her here before or after Chinese school in Chinatown on Sundays. Her go-to breakfast items were the Butter Bun, Ham and Macaroni in Soup, and Diced Ham and Corn in Cream Rice. As she got older, Curry Chicken with Potato became her favorite. She especially loved the potato cubes soaked in the delicious, mild curry sauce. She would always ask for more potatoes and less chicken, haha! Saint Anna is a family-run business, and Sara and Irene, the daughters-in-law, used to take care of the front of house. They were always so friendly and accommodating. After a 6-year hiatus, we finally returned one Friday recently when we happened to be in the area with a friend. Sara is now a co-owner, and it was wonderful to see her again. She immediately recognized us and was so warm and welcoming. She even asked me to relay her greetings to my sisters when she greeted us and again when we were leaving. Those little gestures made our return feel especially meaningful. We were still full from a big dim sum lunch, so my daughter picked up 2 Mini Pineapple Buns and 2 Paper-Wrapped Sponge Cakes, while I got a Red Bean Roll. Everything was fresh, soft, and delicious, and the total came to just under $8, really a great value. Our friend also purchased 2 Fried Sticky Rice Dumplings with Chicken. I had never really paid attention to their limited dim sum selection before, so that was a nice discovery. We love Saint Anna and will definitely be back whenever we're in the area.

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Saint Anna Bakery & Cafe - Red bean bun

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Flo - breakfast_brunch - Updated November 2026

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