Cancel

    Open app

    Search

    Flo

    4.1 (1.1k reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Flo Takeout or Delivery

    Flo Photos

    Business Info

    FLO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

    You might also consider

    Recommended Reviews - Flo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Huevos verde
    Christina H.

    Hate to the bearer of bad news, but I didn't think the food here came close to five stars. All the mimosas tasted like straight up champagne and we also weren't told what all the flavors were. I feel like when you get flights at other places, it's presented a bit better. I got the huevos verde and even though everything was cooked well, it lacked so much seasoning and flavor. The breakfast potatoes could've been a bit crispier too. They have a trio of hot sauces on the table and none of them were spicy and that says a lot from someone who cannot handle spice. I thought it was interesting that there were hot sauces on the table but no salt and pepper, but they have it if you ask. Service was great and the staff were nice but I don't see myself coming back.

    Guadalajara Scramble
    Dorothy S.

    I was surprised to see that I'd never written a review for Flo since we used to get bfast at Flo often pre pandemic. Their steak and eggs were one of the best in town. We came here recently bc I had a hankering for some steak and eggs. I was very disappointed to see that they got rid of steak and eggs from the menu altogether, sad day. So husband got the Guadalajara Scramble and I got the huevos rancheros. The steak in the scramble was very chewy, I could barely chew it. I was bummed by my huevos rancheros; I found the red sauce to be flavorless and wished I'd asked for the verde sauce instead. We were both underwhelmed by the quality and taste of the food, which was disappointing since we remember how good it used to be here. Service was just aight. We went right after Christmas and they at least had lovely Christmas decor up, I did enjoy that. Parking is pretty easy, there's a lot of pay to park on Chicago.

    Flo Style
    Emily J.

    Flo is a great restaurant! I stopped in for brunch and had no wait around 1pm on a Sunday. We were seated and served quickly. The brunch menu was extensive and everything was reasonably priced. I got the Flo Style which was eggs, pico de gallo, potatoes, and black beans. I wish the potatoes were crispier but it was a tasty dish overall.

    Cocoa Pebbles French Toast Crorizo Scramble Chicken Enchiladas Meal
    Shelly V.

    Came for brunch and it was amazing! We got chorizo scramble and the breakfast enchiladas which were sooo good. Cocoa pebbles French toast were amaze and would def recommend splitting since they were so sweet

    Red chilaquiles
    Erika N.

    While visiting the neighborhood I came to Flo for brunch with some friends. We came in around 11 am and were literally the only ones there. The service was alright, not the greatest but not the worst either. I did appreciate that they make their own delicious hot sauces but my food was just alright. I had the red chilaquiles. The flavor was great but I was kind of shocked that they didn't come with a protein of any kind and not even an offer to add egg. Overall it was ok. Maybe the dinner service is better than brunch.

    Cholula Bloodymary
    Joneice B.

    Came on a Saturday afternoon to hang with my Y.E.S. girls. Flo pulled us in by the diverse brunch menu. Located in Noble square right off Chicago Ave. Plenty of paid parking on Chicago Ave but some free parking about a two block walk. I enjoyed my turkey sandwich. It was a Smoked turkey, bacon. jack cheese, sautéed red pepper, guacamole, spinach and chipotle aioli on thick cut country sourdough served with breakfast potatoes. The potatoes were okay but lukewarm. They felt like they were scooped out a pan, that was left on top of the oven. I enjoyed my Bloodymary $12 with a beer back ($2 upcharge). It was exactly what I needed after a night of partying. Establishment was clean and service was quick. Overall I enjoyed my experience but likely because my company was so good.

    The Shrimp tostadas with the margarita in the foreground. Excellent.
    Christopher T.

    I have been waiting to try Flo for quite a while. In addition to just being interested in the restaurant, I found out fairly recently that a friend of mine from college has a family connection to the restaurant (which made me even more interested in checking this place out). The family connection is from New Mexico, so I was told to try any of the New Mexico classics. I was not disappointed. In fact I was rewarded. I had the Hatch Green Chile Stew, and my friend had the Green Chile Chicken Enchiladas. The stew was one of the best restaurant stews/soups I've ever had. Stews are one of the most comforting foods I can imagine (especially in the Winter), and this one was so flavorful, but without "too much" punch or heat. Personally I could have stood a "little" bit more heat, but I totally understand why a restauranteur in that particular neighborhood would play it a little "safe" on the heat levels. The dish was so good that it really did feel like I was having a meal at someone's home, which to my mind is the mark of many of the best restaurants I've experienced. When my friend's enchiladas hit the table, I immediately thought to myself; "damn, that looks good. Maybe I should have ordered that." I tried a bite, and it was as good as it looked. That entire plate just looked "right." If you've had authentic food from either; Mexico, or the Southwest of the U.S. (although New Mexico really is or at least "can be" it's own separate thing), then this plate will look and smell and taste quite right. So good, and served at the right temperature. That might sound like a small thing, but I've had otherwise excellent meals not exactly ruined (but significantly diminished) by the food being too cool when it comes out. This was not that place, and I REALLY appreciate that aspect of a restaurant's service. The servers were super friendly but not intrusive, and they were really patient with me and my friend as we were; catching up with each other after not having seen each other for a while, and not ordering (and not quickly reviewing the menu although I suspected that we might push close to closing time given when we sat down). I almost forgot that we started with the; guacamole, and the shrimp tostadas. The chips served with the guacamole were virtual perfection. And that doesn't sound like an area where a restaurant might shine, but I've had so many substandard chips (too thin, too greasy, too heavy, et cetera) that when you have REALLY good ones - they leave a mark on your memory. The guacamole was really good, and the tostadas were very satisfying. I could have easily ordered a few of those and been completely satisfied with my meal. We started everything that night with; a Paloma (for me), and a margarita for my friend. He liked his drink, and wished that we had time for him to order a second since there were so many interesting margaritas being offered. The Paloma was true to form and its description, and it's a perfect light touch drink. To close it out my friend and I shared a Sopapillas dessert. It was fairly light and perfectly sweet but not overly so. The cinnamon, honey, and vanilla were a perfect way to end our meal. I'm VERY, very interested in heading back to try some of the rest of this drink menu and the regular menu sooner rather than later. Great staff and service and food.

    Lobo skillet
    Layna L.

    Stopped into Flo for brunch. We ordered the lobo skillet and red chilaquiles. The food was well-seasoned, flavorful, and filling. This was a great place for a satisfying and affordable meal. The servers were kind and accommodating as well--one of us had a pork allergy and they were able to make the skillet with chicken instead.

    Fresh yummy Paloma!
    April B.

    Excellent staff, fantastic special and standard cocktails, awesome food, great ambiance! Been a fan for over 15 years..love this place.

    Outside
    Khadijah H.

    I am really disappointed in the food that was served at Flo. Coming for brunch with some girlies we started off with some cocktails. I ordered the lavender dust cocktail - under their mimosa list. It was incredibly bland. It was purple for sure but no hint of lavender. If you wanted to turn up/ get intoxicated, a couple of these could have you off your butt. I chose to order the portobello mushroom tacos as the other options were typical and overly pricey. The dish did not return as I would have expected. It was an open face taco merged/ melted into one another with a bunch of eggs and sprinkles of mushrooms. There was no pico de gallo but rather a red mole type sauce in top and black beans. I get this is a vegetarian friendly dish but for the price, vegetarians deserve better. There was no season, salt or flavor at all. You would have thought you lost your ability to taste the way this food didn't do anything for the palate. The portion size and presentation for the price requested does not match and it is not ok.

    SO GOOD. Loved the vibes and such a unique and fresh take on breakfast. All of the staff members were so kind. Definitely a great spot.

    Green Chilaquiles with sunny side up eggs
    Tracy L.

    My favorite breakfast spot when visiting Chicago. We visited on a beautiful Sunday for brunch. They have 4 outdoor tables and umbrellas setup so we were able to dine on the "patio" (sidewalk) with my corgi. I ordered the Green Chilaquiles (off menu) with sunny side up eggs for $14. You need to specify how you want your eggs; otherwise, they will default to scrambled eggs. Husband ordered Flo's Original Burrito for $12; it came with potatoes and beans. We enjoyed our breakfast. Service was prompt and friendly.

    Green Chile Chicken Enchiladas - added in green hatch chiles + an egg.  Outstanding!

    See all

    19 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    19 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Greg R.
    91
    50
    9

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    18 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    18 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Brooke C.
    431
    11
    11

    7 years ago

    Business owner information

    Photo of Leonard S.

    Leonard S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    17 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amber S.
    511
    28
    17

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Puja D.
    56
    40
    0

    18 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    19 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    19 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Travis L.
    915
    11
    15

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ritu D.
    443
    446
    2135

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kyle H.
    137
    112
    8

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    18 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Sage P.
    79
    15
    0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    I love their green chile chicken enchiladas. It is one of my favorite dishes in the whole city. Very flavorful.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of kee p.
    0
    28
    3

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ryan T.
    23
    12
    1

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    18 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 8 of 28

    Ask the Community - Flo

    Is there outdoor dining?

    Yes. We have a patio in front of the restaurant.

    Do they take reservations? Here it says they do, but I didn't see any option to do so here or on their website.

    Sorry this is 9 months after you asked. To my knowledge they do not take reservations. However I've never waited there, and I think even when they're busy the tables will turn over somewhat quickly. I live nearby so I like to order takeout and bring… 

    Do you have gluten free options?

    Yes we have lots of gluten free options. Just talk to your server and they will guild you in the right direction.

    Is the French Toast available all day on weekends?

    Is it BYOB?

    They have a full bar!

    What time does the brunch menu end on the weekends?

    Brunch ends at 4pm on Saturday and 3pm on Sundays.

    How loud is it in here? How are interiors-is there good day light and is it lively or is it cozy?

    More lively than cozy. It can be pretty busy. I love this place but I would want something a little more intimate on a first day. Every other date go here, because it is wonderful, but the first date pick something more cozy.

    Do you play music during Saturday brunch?

    We don’t have live music. We do have music playing through our speakers.

    Any Vegan options?

    I really didn't see on the menu. Sorry

    Do they take reservations on weekends?

    Weekend nights but not brunch. You can visit our yelp page and add your name to the list the day of your party.

    Don’t See Your Question? Ask Away!

    You might also consider

    Tzuco

    Tzuco

    4.2
    (828 reviews)
    1.8 mi
    $$$

    Stopped in for a quick happy hour at the bar…read more The restaurant is huge! There is plenty of outdoor covered patio seating and indoor seating as well. The bar had ~16ish seats I think?  I got the carajillo. It was a great cocktail - a little sweet at times but also nicely balanced with the tequila.  The roasted Hamachi collars were so yummy! What a steal for happy hour - I felt like there was so much delicious fish. The lime/honey BBQ sauce the fish came with was nice and tarte and flavorful.  The server was nice and great about reading the room and my vibe of not wanting to be bothered at the time.  It'd love to come back here for  a full dinner or brunch based on what I tried at happy hour!

    Probably wouldn't come back…read more Our table was not ready on time and we had to wait a little before we got sat. It wasn't super busy and got busier towards the end of our meal. Moody lighting but seemed like it was popular for family dinners. Service was okay. But he should have told us before we ordered that a couple of things were out. Not something we expected on a not very busy Thursday night. I ordered the dragones margarita which is $25 and was supposed to come with a caramel used roasted pineapple. Well he brought it out and decided to tell me then that they were out of the pineapple. If I had known, I would have ordered something else. For food we got a few things. The Tlacoyo and Teresa were so good. Definitely recommend these. Unfortunately, I can't recommend anything else. We got the tuna ceviche because they were out of the hamachi. Definitely would have preferred hamachi. The tuna was ok/kinda meh. Tried the lobster tostada and it was just a tad too heavy on mayonnaise or whatever aioli it was mixed in. The mussels were good, but I did not care for the chorizo in the mix and the huge slice of toast it was served with was IMPOSSIBLE to cut or tear apart. For dessert we got Maíz. It was TINY and just did not have enough flavor. If we were to come back, would only get the Tlacoyo and Tetela. Otherwise, skip.

    Photos
    Entrance decorations for Day of the Dead Celebration
    Entrance decorations for Day of the Dead Celebration
    Cochinita Pibil | Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.
    Cochinita Pibil | Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.
    Doña Margarita | Don Julio tequila, Dos Hombres mezcal, grapefruit and lemon juice, agave syrup.

    See all

    Doña Margarita | Don Julio tequila, Dos Hombres mezcal, grapefruit and lemon juice, agave syrup.
    Toro By Chef Richard Sandoval

    Toro By Chef Richard Sandoval

    3.8
    (108 reviews)
    2.3 mi

    I visited on a Friday for drinks after a conference. The ambiance was elevated yet chill. I…read moreinitially ordered the Mercado Margarita--it tasted divine, and the presentation was beautiful. Happy hour started shortly after I arrived, and after such a great first drink, I wasn't as impressed with the happy hour margarita. The guacamole was good, and the swordfish dip (an elevated take on tuna salad) was delicious. The staff was attentive and friendly and although our server switched due to our timing being at shift change they never missed a beat. It did however take a longer than expected to receive our drinks considering it wasn't packed. All in all, I'd definitely visit again.

    I have had this place on my wishlist as a follower of Chef Sandoval. Fortunately, Toro was RIGHT…read moreacross the street from our friend's wedding venue at the Radisson Blue Aqua in Chicago so we had a nice Ftiday lunch in April of 2026. First of all, it is absolutely gorgeous inside! I am in awe of the fine details and want to meet the interior designers! Our waiter, Moe, was personable and friendly and offered us great recommendations. It was about half full at the time we were here - I saw a lot of people ordering the plantain chips! They must be good! We didn't order them, however. My boyfriend and I each got the weekdays meal deal where, for $29 a person, we get our choice of a salad or soup, then our choice of the entree, and a drip coffee and dessert. Since half the entrees cost nearly $29 to begin with, this is a great deal! I chose the kale salad with dressing on the side. My boyfriend chose the butternut squash soup. In our relationship, sharing is caring! So we each tried each other's food. My salad was unique - I liked the dressing and I LOVE when fresh fruit are in salads! We both liked the soup as well and finished both our appetizers. As is my tradition, I had to get their cubano. It is a very large portion, but I love cubanos! The pulled pork was pretty fatty but like, the perfect amount of fatty for the unhealthy sandwich that is a cubano! My boyfriend got the kimchi salmon entree. I'm not big into salmon, but he liked it! The dish is gorgeous, by the way. Chef Sandoval is a master in the art of making a dish very colorful. Look at that avocado! So fresh! The drip coffee was fine. And my side of French fries were the least interesting part of our meals. We didn't feel the need to finish the fries. Our meal deal dessert was a large chocolate chip cookie. My boyfriend ate his chocolate chip cookie right away. I had a bite to see how it was fresh, learned it tasted fine, and saved the rest of my cookie for later in the day for a nice afternoon treat! In all, after tax and tip, we left full and happy for about $75! Not bad for Chicago!

    Photos
    Welcome to Toro by Chef Richard Sandoval
    Welcome to Toro by Chef Richard Sandoval
    Ceviche Amarillo: mango melcocha sauce, arugula, chili powder
    Ceviche Amarillo: mango melcocha sauce, arugula, chili powder
    Alcoholic and non-alcoholic beverages

    See all

    Alcoholic and non-alcoholic beverages
    Havana Grill

    Havana Grill

    3.9
    (1.1k reviews)
    1.7 mi
    $$

    Havana absolutely lives up to its reputation! From the moment we walked in, we were greeted with…read morewarm smiles and amazing service. We came for the mojito flight, and it did not disappoint--it was so good! We also ordered the steak plate and the Torta Cubana, and everything was delicious. I honestly cannot rave enough about this place. The food, drinks, atmosphere, and service were all excellent. A special thank you to Ixchel, who was absolutely amazing and made our experience even better. I love this place and definitely recommend it!

    i've been craving good cuban food since moving to arizona where it's very hard to find. havana did…read morenot disappoint. the guacamole, ceviche, and tostones were all fantastic. the garlic dip and mojo with the tostones were perfect and just added to how perfectly the tostones themselves were cooked. my husband ordered the sandwich cubano which was soooo delicious along with the crispy latin fries. i ordered the churrasco... wow. juicy, tender, perfectly seasoned. paired with all of my favorite things- a light citrusy salad, fried yucca, and plantanos maduros. we paid $240 for a steak the night prior at a very high end restaurant, and i enjoyed this one more. our server was very attentive despite being slammed and serving several tables. it was a hot and humid day and the air must've gone out, but they had backup air conditioner units that cooled the space off eventually. i didn't mind the short stint of heat- it made it feel like an authentic havana experience

    Photos
    Interior
    Interior
    Half Guacamole
    Half Guacamole
    Sitting curbside, super cute scenery.

    See all

    Sitting curbside, super cute scenery.
    Cafe Ba-Ba-Reeba!

    Cafe Ba-Ba-Reeba!

    4.3
    (5.2k reviews)
    1.8 mi
    $$

    We've been in Chicago for three days and, until now, hadn't found a restaurant we could honestly…read moresay was truly delicious. Café Ba-Ba-Reeba finally changed that. The patatas bravas were flavorful. The garlic shrimp was cooked perfectly. The fried calamari was the only dish that missed the mark for us, as it was a bit too greasy. The highlight of the meal was the seafood paella. Both the shrimp and scallops were cooked perfectly, but what really impressed us was the rice. Paella can be difficult to get right, and the rice had excellent texture and flavor, making the dish a pleasure to eat. We ended with the butterscotch custard which was perfect and the almond caramel bar. After several disappointing dining experiences during our short trip to Chicago, Café Ba-Ba-Reeba finally delivered a meal that left us satisfied. The service was great. She was attentive and efficient. We'd gladly come back.

    Cafe Ba-Ba-Reeba is a famous tapas restaurant in Chicago's Lincoln Park neighborhood. Is it the…read morebest tapas I've ever had? No, but it's pretty damn good and doesn't disappoint. Highlights included the deviled eggs, bacon-wrapped dates, and tuna tartare. All very good! The layout itself goes very deep and is decorated very fun, plus it's in a great neighborhood with lots to do. For sure recommend stopping by here.

    Photos
    Tapas for dinner.
    Tapas for dinner.
    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
    It looks like a mini corn dog

    See all

    It looks like a mini corn dog
    Boleo

    Boleo

    4.0
    (236 reviews)
    2.0 mi
    $$

    Cool covered rooftop. They sometimes have live music which was nice. Got pretty busy and loud…read more.. could barely hear the server. Everything we tried was good but not great. I think it is a bit overpriced overall. The lomo saltado was my least favorite. Heavier on the soy sauce taste than typical lomo saltado. The guacamole needed a little more salt/flavor. For dessert we got the mango cake. It was meh. Would not order it again. Everything was just forgettable.

    Happy hour on a Saturday? Sign me up!…read more We landed on Boleo as our option for early dinner for four of us before a tango concert and performance because it's South American, and we love a theme. We never expected happy hour to be relevant for us, but our wonderful server pointed it out. Since none of us had tasted pisco before she brought us a pisco sample to try. Three of the four of us ordered pisco cocktails, and they were great! The chilcano is a pisco variation on a Moscow mule. I'm not a big fan of mules, but I liked the chilcano a lot. Whenever I'm back, I'll probably go for the pisco sour, which one of our party had and also really enjoyed. The arroz chaufa was a nice satisfying dinner that wasn't too heavy for the early hour. The loma saltado and vegetable saltado were both very much enjoyed as well. Flan was just okay. The orange was a wonderful touch that probably saved something much too custardy for me to think of as flan. Service was absolutely great. Everyone we interacted with was super professional and easy going. We didn't know what to expect for the space, and when we arrived before sunset, it felt weird how bright it was in there. After sunset, the whole space felt a lot more swanky. Prices are a good value, even apart from the happy hour offerings. This is a great option for pre-show dining in the loop.

    Photos
    Beautiful view!
    Beautiful view!
    Boleo
    Chicago Restaurant Week 2024 menu @veefoodlife

    See all

    Chicago Restaurant Week 2024 menu @veefoodlife
    Roanoke

    Roanoke

    3.9
    (854 reviews)
    1.9 mi
    $$

    Got the lamb hummus and the green circle rotisserie chicken with a group of three. Lamb hummus was…read moredefinitely better than expected - HIGHLY recommend. The green circle rotisserie chicken was good, not great. I'll give them credit - the chicken was juicy and not dry. Truffle mashed potatoes and and the veggies were solid, but the carrots weren't that tender. Drinks were solid. Got the French alexander and the espresso martini. The ambiance was formal and definitely on the nicer end. But its also fine for a quick after-hours meet-up. Roanoke is right behind my work. The service was friendly and the waiter was able engaging and explained everything. Overall, I was pleasantly surprised at being so close to a great location.

    The worst restaurant I've been to in Chicago!…read more Came here around 7 for dinner and there weren't many people. Everyone at my table ordered the steak frites and all the temps were wrong and steaks cooked unevenly. We also got the fried chicken app which was dry and the cheese curds, which ended up sticking together in a mush. Medium - well done, not even a bit of red. Medium rare - got rare one 2/3 of the steak. Medium rare - medium well on one half and medium the other half. But we accepted it since it was the closest to what was ordered. We told the server and he didn't listen to us right away and had to repeat several to him that the temp of two steaks were incorrect not just one and he walked away without acknowledgement. The manager came to check the steaks and apologized. When we got the new steak, the whole thing was rare and we had to send it back again to get it to medium rare. Our server didn't come by at all to check and make sure everything was good. We can tell he was purposely avoiding our table. Horrible service all around. Manager came around one time after the mishaps but took him about 20 min. Didn't comp us anything on the bill. Bad service, food and management all around.

    Photos
    Roanoke
    Lobster ravioli
    Lobster ravioli
    Dining room, interior

    See all

    Dining room, interior

    Flo - breakfast_brunch - Updated August 2026

    Loading...
    Loading...
    Loading...