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    Flip N Roll

    2.3 (3 reviews)

    Flip N Roll Photos

    FLIP N ROLL ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Flip N Roll

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    7 years ago

    Absolutely love there portuguese steak! I have tried most of there food and all has been delish! My kids especially love the hot dogs!

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    8 years ago

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    6 years ago

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    The Cozy Grill

    The Cozy Grill

    (302 reviews)

    $$

    I can't believe I only just now discovered this spot :) My friend and I were lucky/smart and…read morechecked it out on a Friday morning instead of a weekend. When we arrived there was parking available and no wait, but by the time we left, the tables were pretty full as was the parking lot. The Cozy Grill is quite literally cozy inside... the menu features breakfast classics but also an impressive Benedicts menu. I'm a Benny girl through and through so this was very appealing to me. I tried their most popular option, the Fig, Prosciutto, and Goat Cheese. It sounds like a bizarre combination for Eggs Benny, but let me tell you, it really works! I was very happy with my choice. The home fries were also quite good. My friend had eggs and corned beef hash. She is a huge fan of corned beef hash and was really impressed by how it was served (more elegantly than is typical). I, never having had corned beef hash in my life, tasted hers and thought it was really good! All in all, I'm so glad I finally discovered this spot. I can see why it's so popular and can imagine much longer lines on the weekends. Arrive early for your best chances at parking :)

    My son and I have been coming here over the last 25 years. It has consistently had tasty GOOD food…read moreand been upgraded with spritely decor throughout the years as well. It's always a COZY spot and you'll meet lots of locals who celebrate the warmth & camaraderie. Customer service is always THE BEST!

    Dolce & Salato

    Dolce & Salato

    (14 reviews)

    Smith Hill

    Authentic Italian food. Excellent wine recommendations from Armando. Italian music added to the…read moreatmosphere and was at the right level, so we could still enjoy our conversation. Simply superb.

    We were the first to arrive at this small, off-the-beaten-track restaurant. We found it on Yelp, it…read morehad great reviews, and an interesting menu. It's a little over a mile from Down City Providence and about the same distance from Federal Hill. It's located in a quiet neighborhood and has a small parking lot on the side of the restaurant and plenty of street parking. The restaurant has a local family feel to it; we liked the atmosphere. We were greeted by Armando, the owner and chef. He provided background information about his new restaurant and his experience as a chef in the Providence area. He also explained that the Porchetta was homemade and that he'd cook anything on the menu to our exact specifications. He'd create a dish, sandwich, combine different plates, etc. Our party of four ordered: * Porchetta & Eggs with Breakfast Potatoes $15 * French Toast with Strawberries and Whipped Cream $12 * Omelet with Breakfast Potatoes $10 * Chicken Cutlet Sandwich $16 I ordered the Porchetta & Eggs, and requested the eggs be prepared as an omelet. This dish was very tasty and nicely prepared. I also tried the fried chicken cutlet, which was hot, tasty and nicely executed. All plates were completely consumed, and all diners agreed the food was excellent. Our brunch was only $78 with tip, we thought the prices were very reasonable and the meal a great value. We look forward to our return!

    Iron Works - Birria Ramen

    Iron Works

    (768 reviews)

    $$

    The ambiance was a teensy bit loud for my tastes, but still great, especially since I was there…read morewith a large group. The service was excellent; our server was amazing. The food was good, but not as amazing as I had thought or hoped. Of course, this is my opinion and you are welcome to disagree. In fact, I'm happy for you if you had a better time. The menu read very fancy and culinarily interesting, but for me at least, that just meant they took what would be great, but overcomplicated it, made it too foodie. No matter what I ordered I would have had to change something. I got the chicken sandwich. I'm in the 10% of the population where cilantro tastes like soap, but cilantro is mixed into the slaw that is the primary thing on the sandwich. I also asked for light chili mayo because I don't like too much. If that was light mayo, then maybe they normally serve it in a bowl of chili mayo. It was 2 relatively large, very fried, chicken breasts. I immediately took one off because I knew I would make myself sick eating so much. Frankly, it basically tasted like a fried and chili mayo sandwich. All the chicken flavor was completely drowned out by the fried taste. I don't think I'd order that again. I swapped out the sides for the Gruyère mashed potatoes. They were very good, but they got really dry and starchy by the end. I got the espresso mock-tini, which was basically milk and a shot of espresso in a martini glass. I could have downed it all in one gulp. It was nonalcoholic, but it was still priced the same as the alcoholic stuff. Bottom line, if the company were paying again, I'd give it another try, but if I lived here I don't think I'd come here again on my own. Still awesome service though, and plenty of people love it, so hopefully it works better for you!

    Ambiance is excellent, but my meal was quite literally inedible…read more I ordered a Caesar salad with shrimp and a side of truffle fries. Most egregious: the shrimp that came with the Caesar salad was POPCORN SHRIMP coated in SWEET-AND-SOUR sauce. I truly couldn't believe it. Why wouldn't the server at least warn me? To add insult to injury, my salad was overdressed and soggy. Also, the dressing was revolting. I don't mind anchovies for flavor, but the dressing tasted like an anchovy puree. I think it was maybe past its prime. I had one bite and couldn't continue. Inedible. And the fries. The parmesan truffle fries were drenched in mayonnaise??? I don't really care for mayo but I don't mind a drizzle or an aioli dipping sauce. However, the mayo to fry ratio was literally 2:1. I tried to wipe it off and it was still like a mayo-fry soup. Inedible. I took everything to go and just trashed it. I've NEVER done that before. This is a delayed review (meal was a few months ago) and I'm still rattled by how bad it was.

    Flip N Roll - foodtrucks - Updated May 2026

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