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    Dicky's Clam Shack Two - Rehoboth

    3.1 (51 reviews)
    Closed 11:00 am - 8:00 pm

    Dicky's Clam Shack Two - Rehoboth Photos

    DICKY'S CLAM SHACK TWO - REHOBOTH ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Dicky's Clam Shack Two - Rehoboth

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    Reviews With Photos

    Samantha W.

    I typically enjoy eating my lobster roll by the ocean but didn't want to take the drive and ended up here. Wow oh wow, the lobster roll did not disappoint, having the plate for $2 more is well worth it! We had quick and friendly service. They have picnic tables by a lake with a laid back vibe, loved it!

    This is the burger with the bun removed

    Horrible.. Staff were completely indifferent, we had to wait to order until they stopped talking to each other. The best description of the food lies in the photos. Where are the clam bellies? Forget this place.

    Fried Clams
    Kathleen S.

    Best Fried Clams ever. Light batter. Very tasty, you know these were never frozen! Service exception

    Maggi N.

    I have been wanting to try this restaurant for a few years now. I'm so happy I finally did! I ordered the clam fritters and lobster roll. The clam fritters did not impress me, they were good but I thought they had too much batter and not enough clam taste. I also did not see any clams in the clam fritters and normally you can see little pieces which I like the best. The lobster roll was delicious. The bun was buttered and grilled perfect, for that nice crunch. The lobster meat was fresh and they gave you a good amount. There was no mayo on the roll, just the lobster meat and buttered bun. I love lobster rolls like this, that just have the lobster meat, especially when the lobster meat is fresh and tastes good. I wish the roll was bigger, but that was as my only suggestion. I would get the lobster roll again if I went back to this restaurant. The whole menu looked delicious, with clam chowder, fried clams and platter dinners. If you like seafood and a chill atmosphere I would recommend Dicky's!

    a lobster on the wall
    Vijay S.

    Clam shack in Rehoboth/Swansea. There's 2 locations apparently. The food was not that great here. Got a small fried clams plate, bowl of clam chowder and chicken fingers for ~50$. Fried clams were alright, there were maybe only 8 to 10 clams. Cole slaw tasted bad. Clam chowder was pretty good. Overall it was a disappointing experience, though it was nice to sit by the water.

    Lobster and fries
    Kevin P.

    We've dined here a number of times. Everything has been hot, fresh, and delicious. Standard Clam Shack fare and some nice surprises on the menu too. Stuffies, 3 kinds of clam chowder, hot dogs, lobster rolls, etc. While all seafood tends to be pricey these days, Dickies is fairly priced imo. Check it out.

    Nice classy highly emotional intelligent owner! The food is awful here. There are better resturants to get fried clams. DO better and be kind.

    Clams?

    Service was quick and polite. However if clams is in your name don't serve them like this. $21 for a handful and a half of old greese flavored clams.

    Stuffed spicy quahog
    Kage Y.

    I'm coming from star drive inn so this review is going to be basically a comparison. Their fries are better than star drive in but who goes to a clam shop for their fries? The clam strips, the fried oysters were good. Not great? But definitely not bad. Fish could be crispier. I think the fish is better at star drive in but the clam strips were on the same level but fried oysters are better at star drive inn. Stuffed quahogs. I ordered the spicy. Definitely not spicy enough for my taste. Secondly, it was just a mushy quahog. Nothing, to this day of August 1, 2021, can beat star drive in. I had to drench my quahog in butter to get a "yummmm" effect. Lobster roll was a little dry. Is that possible? I don't eat lobster that often to really know if that's possible. Worth the 20 dollars per roll? No. I'd pay maybe 12 dollars but even that's pushing it. That's me being bias since I'm not a huge fan of lobster rolls. I prefer just lobster and some asian hot sauce. Spent all of my tip money from my part time job so I gave them a WAD of cash. Was it worth it? Maybe for half of what I paid. I only compare this to star drive in only because that's where I normally get my fried seafood and stuffed quahog fix. It's good? But now I just want a quality stuffed quahog from star drive in.

    Fried clams, lobster rolls, clam cakes, chowder and homemade ice cream!
    Neil B.

    Dicky's is the prototype for your roadside summertime lobster roll, clam shack and homemade ice cream stand that you'd expect to find near the beach but is actually located on a main road. There is your "place order" line, pick up windows organized by food type, white pebbles parking lot and picnic style seating. The servers were all cordial and friendly while keeping the lines moving. I thought the white clam chowder while tasty was a bit bland but full of clams which at other restaurants is not always the case. It came with oyster crackers which were not the best brand. My lobster roll was full of good size pieces of cold lobster with a touch of mayo on the traditional grilled hotdog bun. I've had sweeter tasting lobster but it was still worth the price. I did not try the ice cream so that will have to be on hold until my next time through.

    Hair in my fish.. yuck...
    Rob F.

    Wow! I was hoping it would be better! I saw the prices line $36 for a clam plate and $2.49 for a water. Is it me? I got a cup of chowder and a small fish and chips for $20. The white chowder was flavorless. Not creamy or clammy. The cole slaw was also undressed and going in the trash. Hate to say it but fish was also flavorless and soggy. Falling apart. The hair fried into the batter wasnt very nice either. There's a pic. French fries were the best part. I'm eating them plain, because there's no ketchup in the bag. Oh well. It's a nice novelty to go to a seasonal "clam shack," but not this one.

    Regular-sized fish & chips platter. Good!

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    30 days ago

    Sea scallops PLUS, you can go in back, and sit on the Adirondack chairs by the water. It's nice to enjoy nature while eating.

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    4 years ago

    Great seafood place right off tge main drag. Nice, quiet eating area by a lake that makes for a peaceful eating experience.

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    Ask the Community - Dicky's Clam Shack Two - Rehoboth

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    Wally's Wieners

    Wally's Wieners

    4.2
    (267 reviews)
    20.5 mi
    $$

    If you're looking for a fun, casual spot with great food and an even better drink menu, Wally's…read moreWieners is worth the wait. While they're known for their impressive selection of hot dogs, the menu also features delicious burgers, chicken sandwiches, turkey burgers, and crispy fries, so there's something for everyone. On this visit, we both opted for burgers. I had the Mushroom & Swiss Smash Burger, which was perfectly cooked with a flavorful, juicy patty and melted Swiss cheese. We shared an order of the crab fries, which were outstanding and easily enough for two. To wash it all down, I enjoyed a refreshing Dark & Stormy. One surprise was their espresso martini menu, featuring approximately seven different variations. It's a fun addition that sets Wally's apart from your typical burger and hot dog joint. Be prepared to wait for a table during busy times unless you're happy grabbing a seat at the bar. The food, drinks, and lively atmosphere make the wait well worth it.

    I'll start off by saying I should've read the menu a bit more closely: the hot dogs are boiled…read moreunless specifically asked to be grilled. I think if they were grilled, I'd enjoy them much more. Also, I want the original hot dogs to be plain as a palette cleanser, but it came with the works (again, that may have been my poor attention to menu detail) The ambiance is fun, especially with a small group as it's walk in/first come first serve. I'd say sit at the bar and get the mini corn dogs and fries to start. Service is great, again, I just wish I read the fine print!

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    Upstairs
    Upstairs
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    Viola Cucina

    Viola Cucina

    4.7
    (74 reviews)
    2.8 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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    Viola Cucina
    Foccacia Bread
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    Ally's special cocktail's.

    Dicky's Clam Shack Two - Rehoboth - seafood - Updated August 2026

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