Very consistent quality, all fresh, locally-sourced products, and a scratch kitchen. Epic win here…read more Even their taco shells are made rich here, from quality ingredients, and they taste like it. This last visit on 7/16/26 I had one of their Street Smash burgers. Very good. Sadly, they forgot the red onions that were supposed to be on it. If I had one other niggle, I'd like to have had just a few more fries with my order. We've had their tacos, pizza, and now I have had one of their burgers. They also make an awesome Cosmopolitan, according to my wife Donavan makes them right, and when we first met him months ago, he was stunned that anybody up here knew what a Cosmo was (he's from So Ca).....lol my wife grinned and told him she was from Newport Beach, Ca. This particular visit, I'd give a 4 stars due to the missing onions and quantity of fries, but the overall quality of food AND service is 5 stars, every time.

I had the chicken shawarma and hubby had the grilled chicken sandwich. Both were excellent and very…read morefresh. Service and atmosphere both wonderful. Highly recommend.

Excellent food and atmosphere. We went on a Wednesday night at 6:30 and it was crowded with a wait…read more . Be sure and make reservations (we did). Once we were seated it took about 15 minutes before we were waited on but that was because it was so busy. I was told 5:30 is a better time as it's not as crowded. You're served complimentary hot rolls topped with flaky salt and creamery herb butter which were delicious. The food was excellent. Photos posted of everything we ordered. Beautiful view of the Rogue River so I would recommend sitting outside. Great 5 Star Restaurant in Grants Pass that is a delight for visitors or if you're celebrating a special occasion.

Very busy restaurant with a great view and location. The food was also very good. We had started…read morewith salads (caesar) and they were well portioned and dressed with what seemed like homemade dressing which is a big plus. We had the Pork osso bucco which was delicious. very flavorful and came with a side of mashed potatoes and little gourmet carrots. it was finished in a light sauce that paired well with the tenderness of the pork. We also had the steelhead which was surrounded by a cream sauce filled with leeks and mushrooms. the seafood was atop two wedges of polenta, a very nice add that allowed you to soak up the sauce. We did not have reservations as it was late on a Thursday night. But, we had to wait close to 30 minutes to be seated. The hostess was nice and seated us with our dog on the patio. the place was still full at 7:30 at night. they have a musical group playing in the background which was also additive to the ambiance. The one negative was our service. Not very personable, we sat for another 20 minutes before anyone came to our table. No water, no explanation for the delay and no apologies for the long wait. Service improved after the place started to die down, but not a great start to the meal especially after waiting so long at the front.

We celebrated our anniversary here a couple of weeks ago, and Ronan made the evening even more…read morememorable. She was an exceptional waitress-- attentive, cheerful, and genuinely welcoming from the moment we sat down. She was incredibly knowledgeable about both the menu and the wine selection, and her recommendations were spot on. She struck the perfect balance of being available whenever we needed something while also allowing us to enjoy our special evening together. The food was outstanding, but service like Ronan's is what truly elevates a dining experience. She's the kind of server who makes a restaurant feel refined and high-end. We'd absolutely come back not only for the amazing food, but because of hospitality like hers. Thank you, Ronan, for helping make our anniversary so special!

Had great service and great food for our first time here. Our server, Roan, was awesome! She had…read moregood suggestions and answered all our questions. Can't wait to come back again!

Just got back from an early weekday dinner at Jimmy's -- great time to go!…read moreWe've been wanting to check this out for a while now since the new ownership came in earlier this year, and we weren't disappointed! Super friendly and accomodating service, with the whole outdoor dining area now spanking clean, with hanging pots of flowers, too. The food was also great! Hubby had one of Jimmy's classic burgers, and I had a Nathan's hot dog with all of the condiments. With the latter, our server graciously cut the dog into thirds because I knew I wouldn't be able to eat the entire dog. Also, the quality of the meat could be tasted in both orders. We also shared a milkshake-of-the-month--blueberry, from a local farm--and hubby added an order of onion rings. I tried the pickle fries a few weeks ago and they were flavorful, perfectly fried, and not greasy at all. The only reason I've given Jimmy's four stars instead of five is that I'd LOVE to have my hot dog bun warmed, just like it's done in NYC and Chicago. The bun wasn't cold, but room temperature. Hopefully this is an easy fix and is doable. However, we will DEFINITELY be back! :)

Update- visited here a 3rd time on Sept 9th. My wife ordered the Grilled Chicken Salad (and she…read moreloved it), and I ordered the Wild Thing Burger (beef patty & Pastrami w/cheese) I docked Jimmy's one star, because I specified on my order "no tomatoes please"....while I like salsas, Pasta sauces, etc; I detest raw tomatoes on a sandwich or burger. Was so Famished I didn't bother to check when I bit into the burger...and yup, there were two tomato slices. I. removed them, and said nothing besides showing my wife the discarded things in my tray. She let one of the staff know who asked how everything was, and he was very apologetic. All that being said, Jimmy's does in fact deliver a high-quality product. And my burger could only have been better had it not tomato juice and seeds on it that were in fact taste-detected. As always, the place was immaculately clean, and the staff great.

This family owned and operated gem is a must stop when visiting Grants pass…read more The service was fantastic and we were so excited to learn the father and son were behind the bar and running everything. House made hot honey chicken and waffles was out of this world good. Jalapeños inside the waffle next level step up. Fried chicken breast cooked perfection served with a delightful fried egg on top. The fresh sprout and pickled onion garnish got me tho. Props to the chef. PS this Bloody Mary made by the owner... and cappuccino can't wait to come back. Thanks guys!

We went to Lulus for breakfast on a Wednesday and was surprised at how busy it was. That says…read moresomething about what the locals think of it. I had the Southwest Breackfast Boritto and it was a 3. Needed more flavor for me. The service was good concerning how busy it was and the atmosphere was pleasant.

Stopped here during a road trip as it had a lot of good reviews. Service was quick and everyone who…read moreserved us was great. This is a nice place if you're looking for a classic American breakfast, though the food could be seasoned a little more.

ALWAYS such a great experience here. We just had a meh experience at a different breakfast spot and…read morecoming here is always redeeming. The staff is energetic and so kind. It's so clean here despite it being a bustling spot. Even the patrons are delightful. The desserts are TRULY AMAZING. The breakfast food. AMAZING. We have never waited long to be seated or for our food. You can make your stay here brief or relaxed. The consistency here is unmatched. This place is the law of breakfast cuisine.

I was honored to have a dinner at Taprock Northwest Grill. The restaurant is beautiful with the…read moreview of the Rogue River. I was so impressed with the service and the ambiance but it was the food!! The appetizers were plentiful and delicious. My steak was grilled to perfection and my baked potato was freshly baked. The desserts were heavenly. the chef should be awarded . the best place for a celebration or quiet meal in the valley.

Stumbled upon this spot while wandering around after checking into the hotel next door…read more We grabbed a beer from the bar and settled onto one of the patios to take in the scenery. Ended up striking up a conversation with one of the employees, Blade, who was fantastic. We mentioned how much we admired the potted floral arrangements lining the patio, every detail felt so intentional and looked absolutely beautiful. Blade gave credit to one of the owners, Elvie Cartwright. Well Elvie, if you see this: you have an incredible green thumb and an artist's eye for beauty. Kudos. And excellent call on hiring wonderful staff like Blade.

This place is fantastic! The servers were very friendly and helpful when it came to narrowing down…read morewhich yummy options to choose from. The cocktails were delicious, I got the strawberry basil smash with Burbon and a twist of lemon. The fried capers on the Cesar salad gave it a good crunch I was not expecting; I was pleasantly surprised. The meatloaf... bacon wrapped with a brown gravy. It was perfect! Finally the espresso creme brûlée... was like coffee ice cream meets custard. It was all delicious, the views of the surrounding mountains from the rooftop bar were just stunning at sunset. I couldn't ask for a better place to enjoy the atmosphere and get a delicious meal. Come hungry, portions for dinner are large! 10/10 I would come back again for sure

Last night in Grants Pass and we decided on Bohemian for dinner. Was bummed the rooftop wasn't open…read morebut understanding. The waiter who served us was very pleasant and attentive. Started with the strawberry martini which was very delicious. For dinner I had the beef stroganoff and my husband had the steak. I really enjoyed my pasta. Short rib was tender and sauce was super flavorful. Also the noodles were cooked perfectly. I tried the steaks and mashed potatoes which were both great, the chimichurri stole the show though. So flavorful!

Love Valentino's. Food is great and I adore the server who is always so sweet and friendly.read more

Valentino's was good, although I walked away a little underwhelmed. The burger looked promising, a…read moreproper sesame seed bun, fresh lettuce, and a generous portion of fries. Everything was decent, but nothing really distinguished it from the many other burger spots I've visited. The fries were a nice accompaniment, and I appreciate a place that keeps things straightforward. Still, I was hoping for a burger that would leave a stronger impression. Worth a stop if you're in Grants Pass and craving a burger, but I wouldn't necessarily go out of my way.

Black Bear Diner is exactly what you'd expect from a roadside "choke and puke." The portions are…read moremassive, the food is greasy, and you'll leave feeling like you need a nap--but hey, that's kind of the point, right? The menu is straightforward diner fare--burgers, pancakes, and everything in between, with enough gravy to float a small boat. The food isn't bad, but it's not exactly winning any awards either. It's just... there. Filling, hot, and loaded with calories, which is sometimes all you need. The decor leans heavily on the bear theme (as if the name didn't tip you off), and while it's a little kitschy, it does add some charm. Service is hit or miss--it depends on who you get and how busy they are. If you're looking for a quick, no-frills meal that'll stick to your ribs, Black Bear Diner does the job. Just don't expect anything beyond the usual greasy spoon experience. Three stars for being exactly what it claims to be.

We've always had pretty good food and service there…read more HOWEVER, it closed permanently on April 15th, 2026