We had an absolutely incredible experience at Tap & Vine at 559. If you knew my fiancée, you would…read moreknow they are one of the pickiest eaters imaginable, but this place totally won them over! They absolutely loved the new coconut shrimp, and the fried chicken was perfectly crunchy and delicious. Beyond the food, the drinks are amazing and the entire evening was well-executed. The staff is incredibly friendly, and the service was fast without ever feeling rushed. It is a fantastic spot in Medford for a great meal. Highly recommend!

Heated patio is a must for dog owners driving through like me. This is my favorite place in Medford…read moreso far. Service was absolutely phenomenal here. So quick, attentive, and most importantly very kind and nice. Mandy was the best server we've had in a long time. She was so kind to us and made us feel at home Food was solid. Generous portions. We got the ramen (solid!) as well as the pretzel. The ramen was on the lighter side which I appreciated after a long drive. But still felt hearty. The pretzel was light but had a very nice balance with the cheese served on the side which there was a lot of. Tap and vine, we'll be back! Til next years trip.

Enjoyed a wonderful evening at The Restaurant at the Jacksonville Inn last night, dining out on…read moretheir reopened outdoor patio, easily one of the best spots in the valley for a spring date night and one of the more memorable fine dining experiences in Jacksonville, Oregon. The setting strikes that rare balance, elevated without ever feeling pretentious. Whether you're a longtime local or visiting Southern Oregon, it's the kind of atmosphere that just fits, relaxed, refined, and quietly beautiful without trying too hard. From the start, subtle touches stood out, like warm, damp hand towels brought out after appetizers. A small detail, but one that signals intention and care, and something you don't often see even in higher-end restaurants. At a young age, Daniella is already operating at a level you typically only see in far more seasoned professionals. Weaving generational balance into her role as Maître d', she doesn't just manage the front of the house, she really sets the tone for the entire evening. You can tell when someone has been raised in hospitality versus just working a shift, and Daniella is a perfect example of that difference. Her timing, awareness, and presence never felt forced or scripted. Everything flowed naturally. She anticipated needs before we had to ask, guided the pacing of the evening seamlessly, and created a rhythm to the service that made the whole night feel intentional. We felt genuinely taken care of, not just served. That kind of intuition isn't taught overnight. It's lived, and it shows. What really sets this Jacksonville Inn restaurant apart is how clearly the kitchen reflects the background, discipline, and experience of Chef Todd Meyerhoffer. There's intention behind every dish, not just in flavor, but in structure, balance, and presentation. We started with the steamed clams, elevated with crispy pork belly, sweet chili, and lime. The richness of the pork belly paired with the brightness of the citrus and chili created a perfect contrast, each bite layered yet clean, which is exactly what you hope for in elevated Pacific Northwest cuisine. The clams themselves were cooked perfectly, tender, briny, and never overpowered by the accompaniments. Next came the surprise of the night, the cauliflower soup with wild mushrooms and Mexican truffle. I'll be honest, this is not something I would ever order on my own, as I'm not a cauliflower person. My wife ordered it to go alongside the clams, and after one taste, we ended up sharing it. It was that good. The earthiness of the mushrooms and truffle didn't mask the cauliflower, they really elevated it. Each spoonful was balanced in a way where you could taste every component individually, yet everything came together seamlessly on the palate, which speaks to real culinary technique rather than trend-driven cooking. The endive salad with Dungeness crab, citrus, and avocado brought a refreshing contrast to the meal, bright, clean, and beautifully composed, with the citrus cutting through the richness of the crab and avocado, making it feel light while still deeply satisfying. For the main, we shared the filet mignon paired with short rib, served alongside broccolini, gratin, and demi-glaze. the filet was cooked exactly as it should be, tender, flavorful, and a generous portion that was perfect for sharing, while the short rib delivered that deep, slow-braised richness you expect, adding both contrast and depth to the plate. The gratin was perfectly executed with just the right texture, and the demi-glaze tied everything together without overwhelming the natural flavors of the meat. Every element on the plate had a purpose, which is something you don't always find, even in restaurants that try to present themselves as fine dining in Southern Oregon. This wasn't just a good meal, it was a thoughtfully executed dining experience from start to finish. Between Chef Todd's refined, layered cuisine and Daniella's rising presence as Maître d', this Jacksonville restaurant stands out by doing something increasingly rare, letting skill, experience, and exceptional local ingredients take center stage. There's no need for foams, smoke, or culinary theatrics here. No distractions, no gimmicks, just precision, balance, and a level of refinement that speaks for itself. We'll absolutely continue to enjoy this gem in Jacksonville, Oregon and would highly recommend it to anyone looking for one of the best restaurants in Southern Oregon for a true fine dining experience.

This was one of the best meals we have had in years. Celebrating a "big" birthday, I made a…read morereservation with Open Table -- we were not disappointed. The restaurant was beautiful and intimate with a good sountrack. We were led to a nice table in the corner which was cozy and perfect. I had the halibut and my birthday boy had the salad and the filet/short rib. Everything was absolutely perfect and delicious. The service was excellent and our strawberry shortcake dessert was truly special. The cocktails, wine, beer, food, ambiance, service.. all were exceptional and worthy of a visit for your next special occasion.

Awesome atmosphere. Perfect place for a date or small party. It has a cool lounge area where you…read morecan eat and drink, or tables and a bar. Foodwise, the combo clams and mussels in chorizo sauce is always a win. The scallops looked panned fried and were cooked perfectly. The bacon wrapped lamb was also very good but could use some sauce. The duck was tender and juicy. Also the beet salad was refreshing...gotta have some greens. Only downside is short staff but the one person handling the front house was on it.

I really enjoyed the food at Elements Tapas especially the bacon wrapped dates, peppers and the…read moreempanadas, which were absolutely delicious. The cocktails were well-made too! The asparagus and mahi dishes didn't quite hit the mark for me, but the variety and creativity on the menu were still impressive. Service was a little odd it started off really slow and then suddenly picked up and felt rushed toward the end. The restaurant itself is small and quiet, which I liked, but the tile floors are surprisingly slick definitely something to be cautious about, especially for older guests. Prices are on the higher side, though that seems to be the norm for most tapas places. Overall, it's a charming spot with tasty dishes and a cozy vibe just a few details away from being a perfect experience.

Food was good I wouldn't say a 5 Star menu but it was good. Service was good but not a 5 Star…read moreservice. Ambiance was nice but not a 5 Star. Would I recommend sure if you want a somewhat upscale restaurant. There was not a WOW! moment or anything to where I would say "we gotta go again"

Great service, food was delicious, place was supper clean and inviting... more of a boutique style…read moreatmosphere.. the only reason I gave it 4 stars was because of price our bill for 2 was just over $160... yes we had an appetizer, and each a drink... I think I would come more often if the prices were better... but that's just my opinion... we most likely will return just not as frequently...

Great find in Medford. Valentine's Day 2026 and down from Portland for grandsons swim meet. What…read moreto do? This place rocks. Perfect atmosphere for what we needed. Food was excellent. Service was excellent. Drinks were excellent

Hands down , a very affordable happy hour drink menu! The appetizers are pretty darn good too.read more

Had dinner there for our anniversary last night. Miranda, our server, was a 10. Super friendly,…read moreattentive, on the spot checking on us. She certainly complimented an amazing meal (Chicken Alfredo) and overall atmosphere. Portions were big, did not leave room for dessert. Definitely going back.

Saturday night, incredibly slow service. Not sure if some kitchen staff didn't show up or what, but…read morevery slow service. The food was unremarkable. Nothing the three of us had made anyone say, "wow, I want to come back for this again." Had Caesar salad, it was very small and fishy. I know anchovies are part of the dressing but this was not typical. Overall disappointed, not inclined to return.

From a convenient location and great ambience...to great sports on many monitors, to fantastic food…read moreand service...this is our local pub!

I've tried a few times and it's not been great. I felt like…read morea bother to come in. Even when slow the food takes awhile to come out. Food not really warm. The burgers were drier than I've ever had and I can take a well done burger. Fries appear to be the frozen coated ones and just not that great. The burger to bun ratio is off IMO. Way too much bread. The building itself is nice but I want good food. I really want to love this place but I'm afraid it's not meant to be.

At last night's anniversary dinner at the Jacksonville Inn Restaurant, our lovely, sparkly server…read moreDani went above and beyond. Learning of my need for a nonfat dessert, to my utter delight she concocted a confection with fresh berries and nonfat Greek yogurt (bringing two spoons, of course). Then, to my astonishment, in honor of our 25th, she comped us her delicious creation. That she is the very talented chef's granddaughter positions her to use her ingenuity; that she works with passion, compassion, and good taste comes from Dani herself. This young lady is a gem. Jacksonville Inn Restaurant is indeed fortunate to have her.

Continued to be disappointed. Our family had eaten there a few years ago when ownership changed…read more This Mother's Day went for dinner. Where do I begin. We were not assigned a server... told more than one person will be waiting on us. Never saw a one. My son had to go to bar to order drinks. Menu was sparse and didn't offer much of a selection. My family wanted to leave... after paying for drinks but we just decided to eat light. On my salad no dressing just tossed with olive oil. Flavorless. When my son went to pay... apologies came that it had been a tough day. Won't go back. too many other great places to eat in the Rogue Valley that offer good service, variety of quality dining options with upscale food options.

Very poor service, a known music night, no table service due to "no staffing" food was terrible as…read morein the picture. Those are supposed to be boneless chicken bites. They were over cooked in old oil. The menu is limited and over priced. Im sure my husband liked the beer after they replaced the co2 tank that took 30 minutes. I only go for the Blues Jam and its limited Dont go hungry

I want to give a BIG THANK YOU! To Jared for the service he gave, I really appreciate the…read morehospitality he gave. He was accommodating and made sure we were taking care of. The appetizers were just bland bar food, nothing was a wow! Even though the descriptions on the menu sounded good but the flavors were not there. I suggest changing the cooking/preparation process, maybe actual prepare the food from scratch instead preparing food from a package. This is just my opinion you try it for yourself but if go make sure Jarred is there.

We came in with a our volleyball team and families. 10, 14 year old girls and their families. It…read morewas a huge group and our server Aaron was great! He got our whole order in and it was so good! Everyone was very happy. The food was great! The coach was giving our server a hard time and he had a great sense of humor about it. We will definitely be back and will request to get Aaron again!

Five star review is for our waitress Sarah. Went there for the first time with two friends and we…read moresat in the bar. I could not decide what kind of beer I wanted, so Sarah let me taste 3 that she suggested and she was spot on. She did the same with one of the other women I was with as well. When it came time to order, again, the three of us were vacillating on what size and what kind of pizza as well as salad. Sarah made suggestions on both and again she was correct! One of the gals wanted her pizza cooked more and Sarah graciously assisted with that as well. Thank you Sarah! The pizza and the salad were fresh and delicious. All in all a wonderful experience and I will be back.