We had the greatest time at The Restaurant at the Jacksonville Inn. There are two menus -- one for…read morethe fancier restaurant and one for the Bistro. Some of us ordered off the bistro menu and others off of the other -- either way, everyone enjoyed our meals. Great cocktails and a fine wine selection. The service was excellent. I enjoyed the servers from Italy. They were engaging, entertaining, and took great care of us -- including giving us great recommendations for food and libations. We have a saying in our family -- excellent servers tell us the truth and bring us food. We were certainly not disappointed. See you in October!

Everything about this place was wonderful. The service was great. We were told about the family…read morefrom Italy who recently bought it. The food was excellent. We had fun tasting some white wine with who I think was the manager. We look forward to returning some time soon.

Awesome atmosphere. Perfect place for a date or small party. It has a cool lounge area where you…read morecan eat and drink, or tables and a bar. Foodwise, the combo clams and mussels in chorizo sauce is always a win. The scallops looked panned fried and were cooked perfectly. The bacon wrapped lamb was also very good but could use some sauce. The duck was tender and juicy. Also the beet salad was refreshing...gotta have some greens. Only downside is short staff but the one person handling the front house was on it.

Visited on a quiet Thursday night with a reservation. Ordered cocktails and three tapas. My main…read morecomplaint is that we received two of our dishes before we got our drinks. The food was fine, but there was no reason to rush it out and definitely made dinner less enjoyable.

Gōgi is the perfect pre-Britt Festival dinner spot--just a 5-7 minute walk to the venue with ample…read moreparking. We didn't have a reservation, but they kindly seated us on the porch. Service was excellent! We started with their complimentary sourdough with basil pistou, then enjoyed a perfectly balanced spicy margarita and Dirty Old Fashioned. The pork chop was juicy with a fantastic sear, and the dry-aged ribeye was delicious. We finished with the peach bourbon cheesecake and cappuccino--both wonderful.Everything was delicious, and the whole experience was fantastic. Highly recommend!

Gogi's is an epicurean experience with Chef Gabriel's creations. Stella greeted us - so cute and…read morefriendly. Matt, our waiter, was friendly, helpful with ordering, and has an incredible knowledge of the wine and food served at Gogi's. Our meal began with Amuse Bouche: an amazing whipped sun dried tomato with slight lemon zest topping a puff pastry(*****). Our main meal was encrusted halibut over mashed butter beans with asparagus & pea shoots(all three members of our party had this wonderful meal), and crusted albacore tuna with lemon rice, tomato coulis & pea shoots (this was absolutely the best tuna I have ever had - perfection). For dessert we shared espresso chocolate flourless torte, lemon berry flourless torte, and vanilla bean crème brûlée - all were excellent. The surprise finish to our meal was yummy mini macaroons. Gogi's was an experience with a caring knowledgeable staff, and food that creates an explosion of flavors -WOW! Don't miss Gogi's when in Jacksonville

You walk in here and the price and the menu looks so good. But woahhhh the food and drink does not…read morereflect the flavors. My husband is a chef and I am not even sure we could replicate the results that we were given. We ordered the chicken bowl and it came with three mushy lemon caper thighs with a side of minute rice. The grilled cheese with garlic was garlic powder burned to the edges. We ordered 4 different cocktails and one was an old fashioned. The other 3 drinks were nothing short of using the word terrible. They were lemon drops in the form of a margarita, a whisky sour and a huckleberry drink (that had a black berry in it?) these other 3 drinks just tasted like straight lemon. Could not even finish them. Ordered the poutine but I think it was cheese slices not curds. The chicken dumplings were completely fine but I have the same ones in my fridge from the grocery store. All in all I left needing water from all the lemon my family just ingested.

I went to Jefferson's expecting that they could make a good Moscow Mule, due to them being a…read morespecialty cocktail and drinks sort of place. Unfortunately myself and most other dive bars can make a better Moscow mule. The drink tasted way too lemony and sour, they don't use mint and who knows if there was alcohol in it.

A hidden gem of a restaurant in downtown Medford…read more Tucked away in an unassuming pub environment, this place serves seriously good Italian food. Saw quite a few locals conversing inside, that's how you know it's good. They start with a fresh baked complimentary bread service and an absolutely delicious garlic butter. You can add a bowl of Italian Wedding soup for a few dollars extra. The pastas are the star of the show though by far. The lobster and shrimp fettuccine came with generous portions of both seafood and noodles tucked away in a savory cream sauce. Price was very good also at just under $30. Salmon was fresh and tasty as well and both the chicken Alfredo, and shrimp scampi were great. Service was also top notch, very attentive and friendly servers. Overall delicious food, hearty portions, fair pricing, and friendly staff. 10/10 would come back anytime. Highly recommend.

Who would have thought you could find an AMAZING Italian restaurant in Medford, OR! This has to be…read morethe nicest place on Main Street. Loved the inside decor. They left some of the signage from whatever the building was before. Table setup was very thoughtful. Waiter was pleasant. Seemed like a local spot because they greeted most people arriving by name. After I ordered the shrimp and scallions, an outgoing customer asked me if I ordered anything good. When I told him he said he gets it every time he eats there. My son ordered the ribeye and it was cooked to perfection. He didn't like the potato torte. If I'm in the area again, I would for sure visit!

I've tried a few times and it's not been great. I felt like…read morea bother to come in. Even when slow the food takes awhile to come out. Food not really warm. The burgers were drier than I've ever had and I can take a well done burger. Fries appear to be the frozen coated ones and just not that great. The burger to bun ratio is off IMO. Way too much bread. The building itself is nice but I want good food. I really want to love this place but I'm afraid it's not meant to be.

We arrived at about 7pm on a Saturday night. There was one table with people getting ready to leave…read moreand the bar seating was full. We noticed a sign telling us to seat ourselves so we did so. There were two people behind the bar, a female with blonde hair and tattoos on one arm and a guy wearing a durag. There was a younger guy with dark hair wiping some tables. We waited for someone to approach us. And waited some more. The female was serving people at the bar and came over to talk to the people at the table next to us...then ignored us to go over by the bar to look at her phone. Finally, the younger guy came over to ask us if we wanted menus. Then the female yells..."I've got it"and came over to ask for our drink orders. Our drinks came out and she walked off. We waited a bit for her to come back and take our orders. After at least a 20 minute wait, our food was brought to the table by a different female from the back. It was warm but not hot. The hamburgers are made from frozen pressed burgers. My husband asked for his medium rare and it was well done. The fries were good, so one star for that. My husband enjoyed his beer, another star. Zero stars for the service which was some of the worst we've ever had. This place was pretty empty on a Saturday night during dinner service. I guess we should have taken that as a sign. They are really missing the opportunity to provide great food and customer service. We won't be returning.

Visiting from CA on business, so pleased we picked this place! Daniella, the owners grandchild…read moresat us, was just awesome, we were very happy she was going to be our server, as she told us a little history about the place and her family who now owns/runs it. Then this dude unexpectedly swooped in and took our order, wait a minute, we wanted Daniella! No complaints about our waiter, other than he could have told us to pass on the oysters, they were not good. We all ordered the filet, and WOW did it have some flavor! It melted in my mouth, was so juicy and flavorful! That brown gravy type of sauce was scrumptious! Cooked to perfection....did I mention Daniella came by many times to check on us? Good job girl, you realized our group vibed well with you, and even though the male waiter kind of took over, you still watched over us! Thank you. People, get in here and eat the filet, it is absolutely wonderful! I did see the owner Miriam out and about, sitting with customers, making all feel like family. Don't think I didn't notice that. Miriam/Daniella, I'm a former mystery shopper for similar restaurants, you 2 and the food scored very high! Thanks for making our dinner a memorable one, we will be back.

Wonderful dinner. Truly amazing food, service, presentation. I wish I could give it more stars. If…read morewe ever go back to this delightful little town near Ashland, we will dine there again.

Must be a new Grape Street Bar and Grill - no grill, only serving fried food. Inside seems the same…read moreas always, the employee behind the bar was nice - just not the same.

Very poor service, a known music night, no table service due to "no staffing" food was terrible as…read morein the picture. Those are supposed to be boneless chicken bites. They were over cooked in old oil. The menu is limited and over priced. Im sure my husband liked the beer after they replaced the co2 tank that took 30 minutes. I only go for the Blues Jam and its limited Dont go hungry