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    Touvelle Lodge

    4.2 (22 reviews)
    InexpensiveLounges, American
    Open 11:00 am - 8:00 pm

    Touvelle Lodge Photos

    Business Info

    TOUVELLE LODGE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Touvelle Lodge

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    Reviews With Photos

    a man sitting at a picnic table
    MB S.

    This 'dive bar' has the most amazing views! Do yourself a favor. Take a drive, a hike, take a bike if you have to. It's just outside of town, but you feel like you have been driving for three hours in the middle of nowhere and stumbled upon this place. Great staff and beer selection. Can't wait to go back!

    Just arrived, great beer selection and glasses come out of the freezer. The photo shows a nice frosty glass.

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    Photo of R M.
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    7 months ago

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    Photo of Deborah S.
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    6 months ago

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    2 years ago

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    Photo of Chad d.
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    2 years ago

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    2 years ago

    Food was great and service fantastic! A few more menu options would be nice, but happy with our burgers. We'll be back!

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    2 years ago

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    3 years ago

    The best French fries! Their bar food is good & it has a nice outdoor seating area. The inside is nice& cozy, not dark & cramped

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    4 years ago

    Helpful 1
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    3 years ago

    Helpful 1
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    2 years ago

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    3 years ago

    Laid back vibe. Bartender and cook were very welcoming. Good cheese burger. Nice outdoor area for warmer days.

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    5 years ago

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    9 years ago

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    9 years ago

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    Photo of Dan B.
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    5 years ago

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    7 years ago

    If you can appreciate a good beer and a burger this place has it all going on friendly really good food simple and easy

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    9 years ago

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    7 years ago

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    15 years ago

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    Photo of Alice L.
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    12 years ago

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    9 years ago

    Great old bar, lots of character and character's, lol. Ice cold beer on tap, burgers too!

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    Photo of Bob I.
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    11 years ago

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    Review Highlights - Touvelle Lodge

    After a hike up lower table rock we decided we needed a frosty beverage and since we had not stopped here before we felt it was needed.

    Mentioned in 2 reviews

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    The Restaurant at the Jacksonville Inn - Poached shrimp

    The Restaurant at the Jacksonville Inn

    4.0(35 reviews)
    10.0 mi

    Enjoyed a wonderful evening at The Restaurant at the Jacksonville Inn last night, dining out on…read moretheir reopened outdoor patio, easily one of the best spots in the valley for a spring date night and one of the more memorable fine dining experiences in Jacksonville, Oregon. The setting strikes that rare balance, elevated without ever feeling pretentious. Whether you're a longtime local or visiting Southern Oregon, it's the kind of atmosphere that just fits, relaxed, refined, and quietly beautiful without trying too hard. From the start, subtle touches stood out, like warm, damp hand towels brought out after appetizers. A small detail, but one that signals intention and care, and something you don't often see even in higher-end restaurants. At a young age, Daniella is already operating at a level you typically only see in far more seasoned professionals. Weaving generational balance into her role as Maître d', she doesn't just manage the front of the house, she really sets the tone for the entire evening. You can tell when someone has been raised in hospitality versus just working a shift, and Daniella is a perfect example of that difference. Her timing, awareness, and presence never felt forced or scripted. Everything flowed naturally. She anticipated needs before we had to ask, guided the pacing of the evening seamlessly, and created a rhythm to the service that made the whole night feel intentional. We felt genuinely taken care of, not just served. That kind of intuition isn't taught overnight. It's lived, and it shows. What really sets this Jacksonville Inn restaurant apart is how clearly the kitchen reflects the background, discipline, and experience of Chef Todd Meyerhoffer. There's intention behind every dish, not just in flavor, but in structure, balance, and presentation. We started with the steamed clams, elevated with crispy pork belly, sweet chili, and lime. The richness of the pork belly paired with the brightness of the citrus and chili created a perfect contrast, each bite layered yet clean, which is exactly what you hope for in elevated Pacific Northwest cuisine. The clams themselves were cooked perfectly, tender, briny, and never overpowered by the accompaniments. Next came the surprise of the night, the cauliflower soup with wild mushrooms and Mexican truffle. I'll be honest, this is not something I would ever order on my own, as I'm not a cauliflower person. My wife ordered it to go alongside the clams, and after one taste, we ended up sharing it. It was that good. The earthiness of the mushrooms and truffle didn't mask the cauliflower, they really elevated it. Each spoonful was balanced in a way where you could taste every component individually, yet everything came together seamlessly on the palate, which speaks to real culinary technique rather than trend-driven cooking. The endive salad with Dungeness crab, citrus, and avocado brought a refreshing contrast to the meal, bright, clean, and beautifully composed, with the citrus cutting through the richness of the crab and avocado, making it feel light while still deeply satisfying. For the main, we shared the filet mignon paired with short rib, served alongside broccolini, gratin, and demi-glaze. the filet was cooked exactly as it should be, tender, flavorful, and a generous portion that was perfect for sharing, while the short rib delivered that deep, slow-braised richness you expect, adding both contrast and depth to the plate. The gratin was perfectly executed with just the right texture, and the demi-glaze tied everything together without overwhelming the natural flavors of the meat. Every element on the plate had a purpose, which is something you don't always find, even in restaurants that try to present themselves as fine dining in Southern Oregon. This wasn't just a good meal, it was a thoughtfully executed dining experience from start to finish. Between Chef Todd's refined, layered cuisine and Daniella's rising presence as Maître d', this Jacksonville restaurant stands out by doing something increasingly rare, letting skill, experience, and exceptional local ingredients take center stage. There's no need for foams, smoke, or culinary theatrics here. No distractions, no gimmicks, just precision, balance, and a level of refinement that speaks for itself. We'll absolutely continue to enjoy this gem in Jacksonville, Oregon and would highly recommend it to anyone looking for one of the best restaurants in Southern Oregon for a true fine dining experience.

    This was one of the best meals we have had in years. Celebrating a "big" birthday, I made a…read morereservation with Open Table -- we were not disappointed. The restaurant was beautiful and intimate with a good sountrack. We were led to a nice table in the corner which was cozy and perfect. I had the halibut and my birthday boy had the salad and the filet/short rib. Everything was absolutely perfect and delicious. The service was excellent and our strawberry shortcake dessert was truly special. The cocktails, wine, beer, food, ambiance, service.. all were exceptional and worthy of a visit for your next special occasion.

    Photos
    The Restaurant at the Jacksonville Inn
    The Restaurant at the Jacksonville Inn - Bistro ceviche

    Bistro ceviche

    The Restaurant at the Jacksonville Inn - Outdoor patio

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    Outdoor patio

    Jacksonville Inn

    Jacksonville Inn

    3.9(354 reviews)
    10.0 mi
    $$

    At last night's anniversary dinner at the Jacksonville Inn Restaurant, our lovely, sparkly server…read moreDani went above and beyond. Learning of my need for a nonfat dessert, to my utter delight she concocted a confection with fresh berries and nonfat Greek yogurt (bringing two spoons, of course). Then, to my astonishment, in honor of our 25th, she comped us her delicious creation. That she is the very talented chef's granddaughter positions her to use her ingenuity; that she works with passion, compassion, and good taste comes from Dani herself. This young lady is a gem. Jacksonville Inn Restaurant is indeed fortunate to have her.

    Continued to be disappointed. Our family had eaten there a few years ago when ownership changed…read more This Mother's Day went for dinner. Where do I begin. We were not assigned a server... told more than one person will be waiting on us. Never saw a one. My son had to go to bar to order drinks. Menu was sparse and didn't offer much of a selection. My family wanted to leave... after paying for drinks but we just decided to eat light. On my salad no dressing just tossed with olive oil. Flavorless. When my son went to pay... apologies came that it had been a tough day. Won't go back. too many other great places to eat in the Rogue Valley that offer good service, variety of quality dining options with upscale food options.

    Photos
    Jacksonville Inn - Jacksonville Inn Bar

    Jacksonville Inn Bar

    Jacksonville Inn - Fried chicken, mashed potatoes, gravy, and collard greens

    Fried chicken, mashed potatoes, gravy, and collard greens

    Jacksonville Inn - Bar area

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    Bar area

    Touvelle Lodge - lounges - Updated May 2026

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