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    Flat Top Grill

    3.6 (865 reviews)
    ModerateAsian Fusion
    Open • 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Flat Top Grill Takeout or Delivery

    Flat Top Grill Photos

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    FLAT TOP GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Flat Top Grill

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    Debangana S.

    Loved the concept here: you pick a bowl, load it with vegetables, and build your own stir fry. We added two proteins and eggs to ours, and it came together really well. Special shoutout to our server, who had a great sense of humor. The drinks paired nicely with the food, and the whole meal was solid value.

    Kari M.

    Food was quite filling and ingredients were fresh. Restaurant was well decorated and clean. I believe they had just started dinner shift, so it wasn't "warm and fuzzy" on my arrival... but they quickly warmed up and made me feel welcome!

    MYO Bowl
    Alexa K.

    We need this nationwide! Genuinely my favorite spot to eat in Chicago. Amazing portions, fresh veggies and lots of protein. Staff was also extremely helpful and accommodating. Highly recommend!

    Build Create Your Own Bowl
    Ariana J.

    These Mongolian inspired flat top dishes are always a hit or miss. You know why? Coz it's all depends on what sauces you choose and which sauces to mix up. Everything else is the same anywhere. A choice of protein. A choice of carb ( noodle, rice or quinoa) Bunch of veggies and toppings to choose from. And a plethora of sauces you have idea what taste good and what to mix together. Of course me having no idea how and what to mix ended up asking our waiter for help and ended up with a questionable outcome lol. Haven't enjoyed my dish. My husband got the lobster fried rice, this was decent. The crab Rangoon was a disaster. Omg. Wasted dollars They don't have liquor licenses but they have an elaborate drinks menu. Why? The only best part of our meal is our water Gino. He's so energetic and enthusiastic. Loved his energy.

    Raw vegetables I picked ready to be cooked with my protein.
    Chris M.

    My coworkers hadn't been here in a while so they wanted to check it out. This was my first time. Before we got there I looked at the menu and planned on having their Signature Fried Rice. When we arrived they told us we can only order Create Your Own. How disappointing. I had no idea what to add. You pick your protein with the server then put your own veggies and rice in a bowl. They cook it then bring it to you when it's done. Very odd. Nothing to right home about. Not my cup of tea.

    DIY bowl tofu, mushroom, white rice, and veggies
    Erik A.

    It can be so hard to figure out what is and isn't vegan. All the real vegans know that issues can be lurking around every corner. Why aren't those chips and salsa labeled vegan? You have to ask these questions. Thankfully, at flat top grill, you can fully customize your meal AND all the sauces are clearly marked if they are vegan or not. My meal bowl allowed me to try seitan (sp?) for the first time while my lovely girlfriend got some tofu with delicious roasted sesame garlic sauce. Our waitress was so nice as well and attentive. Would highly recommend if in the Chicago downtown area. (Note they do not sell alcohol, at all). Oh and the plant based chicken is offered on a day by day basis.

    Build Create Your Own Bowl
    Robbie R.

    Quick and easy take out. Love making your own and choosing from the various proteins, veggies, and sauces. Don't skip the roti!!!! So addicting and so good.

    Create your own bowl bar
    Elisa L.

    Came around 11:45 am on a Saturday and were seated promptly. We ordered the signature fried rice, drunken noodles and 2 create your own bowls each with our choice of 2 proteins - we chose steak, sausage and pork. There was a large variety of fresh veggies to choose from so it was fun building my own bowl! The dishes weren't that great however and the BYO bowls were decent at most; maybe I put too much sauce and didn't choose the right sauces since it didn't suit my taste. Portions were very big since we were stuffed and had lots of leftovers. Service was nice and helpful and the inside was large and spacious with lots of tables.

    Flat Top Signature Fried Rice ($14.99), Drunken Noodles ($15.99), Create Your Own Bowl x2 ($17.99)
    Allison L.

    Came around 11:30AM for an early lunch Saturday and were seated right away. We ordered 4 dishes which were all ginormous- the signature fried rice, drunk noodles, and 2 create your own bowls with your choice of 2 meats each- we got beef, sausage, and pork. It was fun building my own bowl, similar concept to a Mongolian grill. Maybe I chose the wrong sauces but the taste wasn't my favorite. Our server, Alex, was great and helpful with suggestions and tips

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    4 months ago

    Lucas was our server and was great!!!! He kept checking in on us. Food was delicious and extremely fresh. We will be back!

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    5 months ago

    Lucas was a great server! And we always love the food! It's great for groups because everyone can get exactly what they want! Yum

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    7 months ago

    Great service with Lucas!! Food was good as per usual I always enjoy creating my own bowl and being creative with the sauce combo!

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    Page 1 of 22

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    This was my second time at Sunda New Asian in River North, and once again, it did not disappoint! I…read moredon't remember exactly what I had the first time, but I do remember leaving really impressed FOOD: We started with the crispy Brussels sprouts, and I absolutely loved the vinaigrette they used. So flavorful and delicious! We also ordered the oxtail potstickers and lemongrass beef lollipops, and both were excellent. Honestly, I could have eaten 10 more of each. For our mains, we ordered the pork belly sinigang and chap chae. The pork belly was incredibly tender and flavorful, and the chap chae tasted really fresh with all the vegetables. I also loved that the tofu was on the firmer side. We also tried the Sake to Me sushi roll. It was good, but compared to everything else we ordered, it wasn't anything particularly memorable. For dessert, we ordered the ginger carrot cake, and the restaurant was kind enough to give us a complimentary dessert, which was such a nice touch! The complimentary dessert was an ube-style dessert, and it was fantastic. Honestly, both desserts were delicious. DRINKS: I ordered the Lychee Simoy cocktail, which was really good. We also shared the espresso martini flight, which came with three flavors: traditional, ube, and chocolate chili. Surprisingly, the chocolate chili was my favorite, while the ube was my least favorite. That said, I enjoyed all three and thought the flight was a fun way to try different flavors. SERVICE: Our waiter was great! He was attentive and gave us great recommendations. It was also so kind of him to give us a complimentary dessert. Overall, I had another great experience at Sunda and will definitely be back! I really enjoy how their food feels unique and creative while still maintaining those familiar Asian flavors.

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    October 1, 2026 TL;DR: Arbella was this close to a five-star…read moredate-night experience. The atmosphere was fantastic, our server struck the perfect balance between attentive and giving us space, and both cocktails I tried were creative and delicious. The truffle fries were pretty mediocre, but even that wouldn't have stopped me from giving Arbella five stars. What did? Discovering afterward that a 5% "service charge" had been added to the bill. I really dislike this growing practice of restaurants and bars adding percentage-based fees rather than simply pricing their menu accordingly, and it was enough to cost an otherwise excellent experience two stars. Ambiance: 5/5 Arbella absolutely nails the atmosphere. I came here on a date, and it was a great choice for that. The music was good, the lighting and decor created a really intimate vibe, and our booth was comfortable enough that we could settle in and actually enjoy the evening. There was energy in the room without it being so loud or overwhelming that we couldn't have a conversation. Even the menu design and presentation fit the experience. If you're looking for somewhere that feels elevated, interesting, and still comfortable for a date, Arbella definitely checks those boxes. Service: 5/5 Our server was fantastic. This was one of those rare occasions where someone found exactly the right balance between being attentive and not constantly interrupting our date. We never felt forgotten about, but we also had plenty of space to enjoy ourselves and talk. I especially appreciated the recommendations. Whenever we had a question or wanted guidance on what to order, our server was knowledgeable and genuinely helpful rather than simply pushing something on the menu. Excellent service from beginning to end. Drinks & Food: 4/5 The cocktails were easily the highlight. I tried the First You Take The Graham and the Trankilo Melon, and both were really good while also being different enough from what I would normally order to make the experience more memorable. This is exactly what I want from a cocktail bar: drinks that make me curious enough to try something new and then actually deliver. The truffle fries, however, were mid at best. They weren't terrible, but compared with how impressive everything else felt, they were forgettable. I'd absolutely come back for the cocktails, but I'd choose something different to eat next time. About That 5% Service Charge... This is unfortunately where Arbella lost me, and ultimately why I cannot give the experience five stars. I didn't notice until reviewing my bill afterward that a 5% service charge had been added. I strongly dislike this increasingly common practice of restaurants and bars adding percentage-based fees to the bill. If operating costs have increased, I would much rather an establishment incorporate those costs transparently into its menu prices so I know what I'm agreeing to pay when I order. Calling it a "service charge" also creates unnecessary confusion, particularly when customers are still expected to decide what to tip their server. At a cocktail-focused establishment, where you may be ordering multiple drinks throughout an evening rather than paying attention to every line of the check, I think fees like this need to be extremely clear and prominent before ordering, not something a customer discovers afterward. For me, it feels like an extra charge for simply using the establishment in exactly the way it was intended to be used. Overall: 4/5 The frustrating part is that without the service charge, this probably would have been a five-star review. Arbella gave us a genuinely great date night: beautiful atmosphere, excellent service, creative cocktails, and a space I otherwise would have happily recommended and returned to. Instead, that 5% fee left a sour final impression on what had been an excellent evening. It may seem small, but transparency around pricing matters to me. Arbella did so much right that I want to come back, but the service charge is significant enough that I would think twice before doing so.

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    Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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