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Chicago, IL

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Hot Woks Cool Sushi

3.6 (792 reviews)
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

Order Hot Woks Cool Sushi Takeout or Delivery

Hot Woks Cool Sushi Photos

HOT WOKS COOL SUSHI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Gyoza (6)
Cici C.

Stopped by to check it out based on a memory of that it was actually not bad but it was decades ago. Today's experience was just very mediocre. It's at a prime location so they could charge a lot for it but the food was just meh. The poke bowl was okay, the salmon was a bit chewy (not good cuts), veggies are generally fresh and has a variety which is nice. Rice is not mirin-ed tho. The crunchy noodle didn't stand out much. The spicy garlic ramen did not live up to the hype, noodle is mushy and not springy, egg is not soysauced but is soft boiled at least. The broth is OK. I know they are trying to go with the spicy flavor but my guess is (or rather my taste bud says) it's just a tiny amount of shin-ramen flavor packet. Same flavor but not as spicy as the Korean instant noodle flavor pack. The fried chicken that came with the ramen was all white meat which is pretty dry but it is what you'd expect. The gyoza kids liked, mostly cuz it's fried. Lastly, the Chardonnay garlic chicken was too sweet, and just very mediocre-- kinda like Americanized Chinese food flavor profile, if you know what I mean. Overall, solid 3, possibly 2 for the price. But it is what it is. At least it was fast and plenty of seating and no wait lol!

Bar area
Sue L.

Located on Michigan Avenue, this intimate restaurant is quiet and across from Millenium Park. There is a variety of tasty food. I had the beef bento box which included miso soup, beef teriyaki, rice, salad with seaweed, and California sushi. The prices are reasonable considering the location. I would come back again. This restaurant is close to the Chicago Symhony Center too.

Bladimir M.

Ordered a salmon, avocado roll and a Philadelphia roll. These are usually might go to order for sushi rolls. Sat inside and was greeted immediately. The server took our order and it was off to a great start. But I had to wait for a very, very long time for these roles. I think longer than I should have. It was over 30 minutes. It was a little frustrating to see that others who had ordered after my table were served their meals before us. When we ask the server about the time and the wait, she said they were working on it in the back kitchen. So not the best service The rules were very good though, and the salmon was very fresh as was the avocado. The presentation was also very nice. I would have honestly preferred the roles to come out sooner than have a pretty presentation though. Sat inside, but they were outdoor stations with heaters near the entrance.

Jasmine L.

This place has good prices, which drew me in initially. However, the service was extremely slow. I think I waited about 25 minutes for 2 rolls (salmon avocado and spider). It wasn't even that busy when I went, around 2PM for a late lunch. The ambiance is nice overall, and it is clean. But I was disappointed in the service and the time waiting. Many other customers had received their meals prior to our table even though we ordered first. Our dishes were not that complicated either, just basic rolls. Probably will not be back

Ramen Spicy Garlic
Crystal C.

Stopped by because it was close to work and had a convenient location. The service was efficient, and the food came out in a timely manner, which I appreciated. I ordered the spicy garlic ramen, but it didn't quite hit the mark. The broth lacked depth, and the noodles were overcooked. The fried chicken that came with it could have used more seasoning, and the ramen itself wasn't spicy or garlicky.

Chicken teriyaki bento box
Margo C.

A chill place with good food near the Art Institute...I enjoyed my tonkatsu ramen (the broth and leftovers were tasty enough to take with me and finish the next day...and I usually don't do that). The chicken teriyaki bento box was unusual (chicken wasn't prepared the same way as in many places we've been) but two family members in our group still enjoyed it. I forgot the name of the sushi roll someone ordered but apparently that was delicious, as it was finished off quickly. The service was quick and efficient...

Pad See Ewe and Chardonnay chicken
Audrey R.

I feel like it's common knowledge to be skeptical of any restaurant right across from a large museum/theater, they literally have to stay in business due to foot traffic and that's exactly how we ended up here - to give this place major credit, this was the first downtown Chicago spot I've had crab rangoons in a long time where there was actual crab in it. these perfectly balanced the fishy taste of crab with the smooth cream cheese and didn't feel just like a white person jalapeño popper - the sushi doughnut was a pretty creative idea of basically a circle shaped long piece of sushi. the fish was thick and fresh. hard to eat but creative so why not! - we split the Chardonnay chicken and the pad see ew. I expected something a bit more fantastic from the Chardonnay chicken because that name really lures you in. it tasted like white chicken cooked in a light curry with an oddly pleasing amount of vegetables. not too oily or heavy. - the pad see ew was OK. the noodles were super chewy jelly like and the chicken was well cooked. can't say it was anything special or particularly flavorful. more texture forward than flavor. - it's a large restaurant that goes pretty far back. the service was quick and the place was pretty busy. I think we got the last available table for a party of three at lunchtime on a weekend. great prices for the location.

Shogun Roll
Julia N.

Clean, bright place with an extensive menu. We dropped in for snacks (shogun, spicy shrimp, and spicy tuna rolls). Lovely presentation and delicious.

Black Pearl Tuna Poke  The Black Rice is so good. 10/10
Roland S.

Great service. Prices are reasonable. The food is all very tasty. The black rice in the pole was amazing. Place is very clean and service is on point. A gem in a very busy area.

Bitcoin (top) & Harajuku (Bottom)
Mark T.

Not too long ago I wrote a review of Nando's PERi-PERi... in it, I stress the importance of the "rush" part of the lunch rush. This is as true for Hot Woks as it was for Nando's. I was here during the lunch hour with a colleague. I ordered the Spicy Basil, and he ordered a sushi roll. After taking our order, the server was MIA for half an hour. With half of those precious 60 minutes gone, our order was brought to us. The server was again MIA until we flagged him down for the check. He did not stop by to ask how everything was, or to offer a water refill. Okay, so let's talk about the food. While it wasn't particularly mind blowing, the Spicy Basil was a delightful meal. The chicken was hot, tender, and in ample quantity. The veggies and protein were well balanced, with the jalapeños giving a pleasant and very manageable heat. Meanwhile, the sauce was gently sweet and savory, and the perfectly cooked rice was ideal for shamelessly sopping it all up! As for the basil, it made a little impact, but a little more would have been nice (though this is more a matter of personal taste and preference). And so, Hot Woks Cool Sushi may be an A-OK place if you want something tasty and uncomplicated. At least as far as the Spicy Basil is concerned, it won't knock your socks off, but is a satisfying meal. However, the service left something to be desired. Make sure you have nowhere to be and bring your patience, because repeatedly checking your watch is not my idea of fun.

Black Dragon (8) and Caterpillar (8)
Amber C.

Came here for my graduation 2 years ago and now back again for sisters graduation today! Got the black dragon roll, caterpillar roll, and black pearl tuna poke. All were so good so fresh. Favorite was the black dragon roll. Food took some time to come out but to be expected because the place was packed with grad families. Great ambiance (music not too loud) and great lighting and seating area. Will be back again!

Pad Thai
Nicki C.

Ordered peanut pad Thai for lunch. Actually it's suppose to be just pad thai with chicken but with the amount of peanuts on this thing it's insane. I've ordered this many times before at different locations and I am taken allll the way back on the serving of peanuts on this thing. Calling this dish a thing because idk what this even is. At first thought maybe it's ground chicken but it's all PEANUTS. Are we piling on peanuts so we don't have to use up extra ingredients for this dish or were we just really busy and didn't think that was too much of a serving for peanuts? Honestly this is crazy. Also feel like the bowl is much smaller than the usual takeout bowl. Hot Woks PLEASE double check your takeout orders before packing and sending it on its way.

Ramen Tonkotsu, Firecracker, Crab Rangoon (5)
Dina C.

It was our first time at Hot Woks Cool Sushi - we live next door and have been wanting to try the Michigan Ave location for quite some time on a friend's recommendation. We ordered takeout so maybe that's where we went wrong because we cannot agree with how everyone else seems to rate the ramen pretty highly. My tonkotsu ramen did not have any flavor or seasoning. While I enjoyed the thick noodle texture, it was very bland. The pork in it was good but scarce. The spicy garlic ramen was the same. The broth between the two did not look different at all. I wouldn't get the ramen again but the crab rangoon and firecracker sushi were pretty good! If you do order, definitely order off the website! You get free egg rolls with purchases totaling over $20 which were tasty.

Rainbow roll Spicy tuna Spicy salmon

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Had a lunch there with my friends in Chicago. Actually it was highly recommended by one of my…read morefriends, who said "she had tried almost every dish on the menu". Indeed, this spot did not let me down! It is a small Thai restaurant in West Loop, with a large menu featuring monthly specials and quite a few dishes I rarely find in other Thai restaurants in U.S. For food, we ordered the following: 1. Khao Ka Moo: a stewed pork hock platter served with rice, pickled mustard greens, shitake mushrooms, sauce (similar to soy-sauce) and egg (which I opted out). It was my first time to have pork hock in a Thai restaurant. The meat was juicy and the skin was mouth-melting. Highly recommended. 2. JJ Tiger Cry: Basically grilled ribeye served with Thai style sides. The ribeye was cooked at ~medium well. I wish it could be a fattier cut and cooked for a shorter time, but my friend thought the temp. was perfect for her. It was served with a Thai sauce and cabbage+carrot slaw. 3. Green Curry Chicken: my sister's entree. The curry tasted refreshing and flavorful. It was also great that the dish came with both rice noodles and jasmine rice, so you can try both of them -- indeed, the rice noodles, after soaking it in the green curry, tasted heavenly! 4. Yum Hed. Grilled mushroom salad. There were shitake and king oyster mushroom. Served over a bed of fresh lettuce and a kind of spciy, sour sauce. Great as a side. 5. Guay Tiew Tom Tum Koong: Shrimp and rice noodles served in a generous bowl of Tom Yum Soup. It also had much veg. Unfortunately, I am allergic to some seafood so for safety I did not try this dish. Overall, the dishes are of medium sizes, but definitely enough for us. Service was friendly and quick. I may try more dishes the next time I visit Chicago.

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