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Flame

3.8 (567 reviews)
Open • 12:00 pm - 10:30 PM
Updated over 3 months ago

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FLAME ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Happy hour specials

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Recommended Reviews - Flame

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Reviews With Photos

the saddest sashimi ever
Lara F.

The worst sashimi I've ever had combined with the size and cost. Attached cost $25 and i just saw the health violations yikes .

Happy Hour
Amanda D.

Was wandering in the Upper West Side with a friend on a random Saturday and randomly found this spot. The initial draw was that they had happy hour on a Saturday and I am always down for a drink deal. Ended up deciding to stay for dinner, so incredibly happy that we did. I didn't even realize that we had habachi spots in NYC, I usually go upstate to indulge in this craving, but now that I know this is here, I will be coming back! Inside gives off a fun theatrical take on a Japanese hibachi spot, the tables don't come off as on top of each other. There are actually quite a few that feel secluded, and great to book if you are here for a party. For the show, I didn't feel like the chef was doing stuff just to do it, everything was fun but not overly done. Loved the sake shot from the sauce bottle!

Shamario P.

This was actually a really great experience that changed my mind about hibachi. I have a lot of allergies that prevents me from eating at a lot of places and a lot of hibachi places gave me a plate of rice and cold shrimp or told me I couldn't eat anything. But this place was able to accommodate a meal for me and it tasted so GOOD. The servers were all nice and the chef was very entertaining. The restaurant itself wasn't that big but they did utilize everything to make it look as good as it does. I would definitely recommend trying this place out

Cynthia A.

We were looking for somewhere close by to eat after visiting the museum of natural history ( a few blocks away) and discovered Flame ! RSVPs were closed online but we decided to chance being walk-ins and I'm so glad we did. The hibachi section was fully booked but we were perfectly fine being seated within a few minutes as dine ins. Food ( roti ,wings, pad Thai, basil fried rice ) service, drinks , and decor were all excellent. I would 100% visit here again next time I'm in the neighborhood.

Mushroom dumplings
Scott v.

One of our party was craving sushi after the American Museum of Natural History, this was a short walk and no weight for a table. The hibachi tables were screaming yelling and generally having a really fun time. It looked like. We took a quieter table for two in the back and the server was overwhelmed and inattentive, the table was jiggling and unstable, one of our drinks we ordered was not brought to the table and the veggie longevity noodles took much too long for our liking, fortunately it was absolutely delicious, so was the mushroom dumplings!!

Drunken Noodles
Carol C.

Came here to celebrate a friend's birthday and although we didn't opt to sit by the hibachi grill, you could still order hibachi items and have it served to your table without the show. We came after the lunch rush hours and the place seemed quiet and unassuming at first. After getting seated in a booth, we got some drinks to start and got right into ordering! I will be honest, I've never been to a hibachi restaurant before and I was excited to try everything! So we got some mushroom spring rolls and char grilled chicken satay to start. The spring rolls had a thin crispy exterior and the filling was nice and moist. It might have tasted even better had it been hotter. It was erring on the side of warm and soon to be cold. Otherwise, flavor was good and would get again. As for the satay- once again the temperature of the food seemed to err on the side of almost cold and the chicken was slightly on the dryer side. Thankfully the chicken was flavorful and the addition of the peanut sauce really helped. The soup dumplings did not disappoint! Flavor was very spot on, not bland at all. When you pick up the dumplings, the skin didn't break-which is always a plus because you don't want to lose the yum soup in there! The skin on the dumpling was on the thicker side, but because it was flavorful, it didn't matter too much. The drunken noodles were my favorite! The flat rice noodles were bouncy, nice chew and were coated in even layer of sauce with a good amount of protein and vegetables! It also had a tinge of spice for those that like a slight kick without the overpowering spice! Very enjoyable! As we were finishing up, the place suddenly became PACKED with people!! I'm so glad we came at a good time before the crowd! Everything was reasonably priced and they also have lunch specials that are easier on the wallet too! Overall, very satisfied for my first hibachi experience and can't wait to top this experience!

Pad Thai Noodles
Matthew W.

Wasn't expecting to like this place much, as it's very Asian fusion. And full disclosure, I didn't try the hibachi. However, I really enjoyed the pad thai; the portions were quite generous and though it's a fairly common dish, theirs was one of the best I've had in NYC. Sushi also was pretty decent. Not super cheap here, but I'd come back to try the hibachi.

Ronak P.

Typical gimmick of a hibachi place with Manhattan pricing. They provide separate seating for non-hibachi part-takers. Sake list felt very limited. Overall, the chef was very friendly and entertaining. That's where the good times end. The portions, flavor, and cook of food was sub par. I had the chicken dish which felt very stringy and overcooked (of course safer over cooked than under cooked). My partner ordered seafood items and felt same about their dishes, very over cooked. Not sure if I would return as flavors felt bland. Wanted to give this place a fair chance but it seems their focus is on turnover quantity instead of quality of food. Flavors are not true to hibachi style.

Angela B.

Came in based on reviews and wasn't disappointed. Sat at the Bar on a Sunday afternoon with no one else there, bartender was attentive and friendly. The hibachi part had waves of people coming in, not sure if all had reservations, but the food smelled delicious. I got the pork steamed buns, Goyza and a roll, don't recall the name but all were tasty. I'll keep on the short list for when in the neighborhood.

Galapagos Roll
Salomon F.

Best sushi place I've had in a while! Came in @9:30pm - got a couple different things: The pan fried chicken dumplings and the pan fried pork buns are a MUST - apart from the sushi. Both very crunchy on outside and filling was delicious in both! Definitely dip in the soy sauce for an added kick! For sushi we got the spicy tuna roll, the mango salmon, the spicy girl and the galapagos - all EXCELLENT choices but I 100% recommend the spicy girl and the mango salmon. The mango salmon has a sweet taste - dip in soy sauce and you will be blown away - it definitely WORKS. The spicy girl is crunchy and maleta in your mouth! Service was excellent and super quick. The place was very clean. The tables, the floors, even the bathroom was really clean! Staff was very friendly. Also if you have a birthday they will bring out a gong (another party near us had a bday) - pretty cool!

Shrimp and filet mignon combination

Most Excellent place ever! The filet mignon is so tender and the lobster super succulent. Such fun for a date night or birthday celebration.

Dancing Eel Roll
Celena C.

I visited this restaurant 2 years ago and had a really good impression of the food. This time when I visited, I didn't like the food that much. All their food seemed so much oilier -- the Scallion Pancakes (could taste that the oil being used is like old oil) and the Drunken Noodles. The Pork Dumplings weren't bad. The Dancing Eel Roll was just okay. I forgot I had ordered it last time and didn't like it that much. It's still just okay, and while the pineapple was refreshing, there was a bit too much of it as it took up most of the filling. I like that they do have an extensive menu and am willing to return to try their other menu items, but I'm not in a hurry to return.

Shaking Beef

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10 years ago

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6 years ago

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3 years ago

Awesome bday dinner for my oldest Son who is now known to close fam as "Sexxxy Boy" via the cool chef ! Cool vibes family atmosphere!!

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6 years ago

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Page 3 of 15

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Ask the Community - Flame

Is a non hibachi table just as atmospheric to celebrate a birthday? (We prefer the non-hibachi menu.)

We had a booth in the back of the restaurant and it was cozy. No chef but the service was good and the ambiance was nice. Our sushi was delicious.

Hi online there is a hibachi brunch menu on saturdays and Sunday's but when I called the restaurant they said there is no special brunch menu at the hibachi tables. Please let me know if this is correct. If there is one what time is it offered?

Hey Rebecca! We do offer brunch specials on Saturday and Sunday from 12 - 3 pm. Our brunch specials are only at the regular dine-in tables and the bar. We don't have brunch specials for the hibachi grill tables.

How many people can sit at the hibachi table?

I believe it's either 8 or 10 ppl that could fit at the table

Do they serve alcohol along with the hibachi food? If so is the drink menu extensive?

Yes they serve alcohol. The bar is cheaper during happy hour, but the drinks are reasonably priced for NYC.

Are all the tables hibachi or do I have to request to have a hibachi table?

Not all the tables are hibachi - there are regular tables and booths in the back. But they do ask if you want hibachi or not when you walk in!

Do we have to make reservations ? If no how long is the wait time

Yes it is recommended that you do.

Is this wheel chair senior citizen friendly? Stairs or elevators? Bar stools or regular height chairs? hours of operation?

They are wheelchair friendly. They have a ramp. Bar area is high chairs and tables, main dining area is regular height chairs. Hours of operation are listed on their site : http://flamenyc.com/

View All 11 Questions

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RedFarm - Hot & Sour Soup with Grilled Shrimp (1 of 2 portions)

RedFarm

3.6(868 reviews)
0.3 mi•Upper West Side
•$$$

Best vibe, servers, menu, drink and food around!…read more If you like something great and different! A must place for 2 or 10! Enjoy. Eat and be well .

I walked into this restaurant after doing the Yelp Elite Week experience at Salt and Straw. I got a…read moreseat at the bar. The place was packed on a beautiful Friday evening. I was not too hungry but I did not want to eat late. I had the homemade ginger ale which was refreshing and relatively large and pretty! I wanted to ordered the entire dumplings menu but I had settled for two types of dumplings. Pac-Man Shrimp Dumplings - four shrimp dumplings where each dumpling had a shrimp with a different filling. One of the dumplings had a lobster filling which I requested to have substituted with a different filling. This dish ultimately had two shrimp dumplings mixed with bamboo shoots, one shrimp dumpling mixed with mushroom and one shrimp dumpling mixed with king crab. Another fun addition to the dish was a sweet potato tempura that resembled Pac Man dipped in guacamole. The steamed shrimp dumplings were well made definitely elevated with lots of fresh fillings. Definitely worth ordering. I also ordered the fried oxtail dumplings which were amazing and freshly made. Another dish worth trying especially that there are not many oxtail dumplings in NYC restaurants (at least not to my knowledge). I'd definitely return to try other items on the menu.

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La Dinastia

La Dinastia

3.8(360 reviews)
0.5 mi•Upper West Side
•$$

We were ravenous after our trek to see Strawberry Fields & the Dakota. There were some places I…read moredefinitely want to hit up food wise but none of them in area. Quite often I see joints on social media file them away on my Yelp bookmarks. My cousin brought up her Yelp app to look up my suggestion - she had it bookmarked too! It was a long standing restaurant so It was fate! So we headed on in. Upon walking in there's a little bar area. Look like they had a decent collection. Its smelled just the right amount of cooking garlic & fresh air. We were seated in a booth. They had the classic individual Chinese horoscope paper table mats - always fun conversation while waiting for food. They had a large selection of chino Latino inspired dishes. Different types of rice, beans & even plantains to eat with your main protein. We order the crispy chicken & green sauce which is celebrated on most the reviews we saw. The food was delicious it came out quick, fresh & generous portions. But at the end of the day the food is soo good we had none left!

Not bad, freshly made food. Quality ingredients. I was influenced & La Dinastia has been on my list…read moresince pandemic times (thanks @RighteousEats !) & the upper west side seems so far, but this restaurant is a block away from the 1/2 train at 72nd St. It's actually a very busy vibrant commercial street hub - Gray's Papaya on the corner. This restaurant sits comfortably on the middle of the block and definitely looks like it's been there for a while. I think for over 30 years? Yes I came for the fried chicken and green sauce. They have a $15.50 lunch special but ended up picking up dinner since I was finally in the area. The #12 Crackling Chicken (white meat) w/ Pork Fried Rice is $26. The portion is Very Generous! Literally 6 large pieces of chicken breast (split open thinly & battered). I made sure to ask for the green sauce & they gave me a little bag of 3 containers. It's a kind of cilantro garlic herby aoli. I always expect a kind of Mama's Empanadas (Colombian) spicy version, but this (maybe Peruvian?) will always be mayo-forward? It's tasty, but nothing *So special - better than the Chino Peruvian place in my Queens neighborhood; but idk it's mayo. For some reason they gave me a House Special Fried Rice instead of the Pork Fried Rice that comes with the order. This was excellent! (Haven't had American-style Chinese Food in years...cuz when you grow up selling quality versions of it...) Had large cubes of seared! ham, char sui (Roast Pork) & bouncy shrimp. Nice umami undertones. About the chicken - it was good, medium crispy, medium juicy, slightly brined & well made. BUT - it's Just Fried Chicken. TBH after a few bites, I wonder if they're inspired by Popeyes. The chicken meat is better than Popeyes, but overall that's what it reminded me of (& Popeyes does a good job btw). IDK - I was influenced to expect some kind of special seasoning with the chicken, maybe a Chinese salt & pepper blend? I wonder if I'd like the bone-in chicken / dark meat option more. I recommend this combo meal, would be interested in seeing how their other dishes are if I had a group to eat with. Happy to support a small business. I froze the other 3 chicken pieces for a future meal. Wonder if one of the little green sauces freezes well too. The restaurant feels really homey and was full on a 6:30 PM on a Sunday. But people didn't seem to have to wait too long. There were a few customers waiting for to-go orders alongside me at the front bar area. It's funny when the young staff acts abruptly rude "How many!", but you know they're 2nd Gen. hope this business sticks around for many more years, very 80's - 90's Chinese American Latin feel!

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Flor De Mayo - Lomo Saltado (Steak)

Flor De Mayo

4.0(1.4k reviews)
0.2 mi•Upper West Side
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I've been meaning to come here for a while, and it was quite good - very home style cooking and…read morefriendly service. We got their mixed ceviche to start, which was very onion heavy, but overall the seafood was tender and good. For mains, we tried the lomo saltado, chicken Chop suey, and aji de gallina. While I liked the lomo saltado, the aji de gallina was my favorite - the chicken was incredibly flavorful, and the yellow rice and yuca fries were divine. I would skip on the cilantro rice, as I found it a bit dry. The chop suey dish also fell a bit flat for me. I would definitely come back for their lunch specials and aji de gallina!

I really teetered between 3 and 4 stars because I have such an attachment to this place (it's where…read moremy husband and I had our first date). I've been coming here for over 10 years, but after visiting twice in the past two weeks and once a few months ago, I've unfortunately been increasingly disappointed. The food and service just aren't what they used to be, while the prices have continued to go up. A few months ago, my paella, which I've ordered many times over the years, tasted off. I didn't say anything then because I figured it was just an off night. But then two weeks ago, my kids and I were served fried wontons that were raw/semi-raw inside. They did take them off the bill, but unfortunately we had each already eaten one before realizing. On our most recent visit last week, we sat for about 10 minutes before we had to get someone's attention to come over to us. We put our apps in and then nobody came back to take our order until the apps were coming out. The girl who brought our drinks had the wrong drinks. My soup was completely forgotten, and my son's food didn't come out with the rest of our meals. He ended up eating some of mine while waiting, and by the time his sides finally came, he didn't even want them anymore. The fried wontons on this visit were absolutely fine though and the food was delicious. I genuinely hate leaving three stars for this because this has been a favorite of mine for so many years, and I have a lot of good memories here. But after several disappointing visits in a row, it's becoming harder to overlook the decline in both quality and service. The servers used to be very attentive and friendly. I really hope things improve because I'd love to enjoy this place the way I used to.

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Twin Tails

Twin Tails

4.5(215 reviews)
1.2 mi•Hell's Kitchen, Midtown West
Full bar
Large group friendly

I'm so glad that this restaurant was on open table because otherwise I don't think I would have…read moreever come across this restaurant. My boyfriend made a reservation here for 7:45 on a Saturday night and it was filled to the brim with people. The waiters were quick and the food came extremely fast. We ordered the tasting menu for the both of us and I can't emphasize how worth it is to do the family style tasting menu. It's only $75 per person and comes with multiple appetizers three full-size entrées and two desserts. Most of the menu items themselves range from $30-$70 so choosing this tasting menu is a no-brainer. Not only was the food a great deal, but it was also so so tasty. This has easily become one of my favorite restaurants.

Elegant, comfortable, and inviting from the moment we walked in. The service was personable and…read moreattentive, making this the perfect spot for a celebration or a romantic dinner. And the food? Absolutely delicious. Everything was beautifully presented and wonderfully seasoned. I only managed to photograph the appetizers because I completely forgot about taking pictures once my vegan Pad Thai arrived. I ate it before I even thought about my phone! My companions enjoyed the lobster dish and the Chilean sea bass. We finished the meal with mango sticky rice. A beautiful dining experience from beginning to end. Definitely a place I'd return to for another special occasion or just because the food is that good!

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Flame - sushi - Updated October 2026

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