This is out sushi delivery spot, always fresh, fast and solid…read more The rolls are great, the udon is comforting, perfect miso soup. Kani salad has mango pieces. Great place. Favs are seaweed salad, salmon avocado, shrimp tempura and udon noodles.

Mido Sushi's $60 omakase. comes with an app, miso soup, 8 pieces of nigiri, and a toro roll. My…read moreyellowtail Serrano appetizer didn't hold up great in delivery, the sushi was decent but messy, with no toro nigiri and an oversized uni piece. Warm, seasoned rice saved it a bit, but overall not memorable. B-. For more detailed sushi reviews, check out The Raw Report.

Had a hankering for sushi and noted a deal on the app with Sushi Para so ordered in 2 sets of their…read moreThree Roll Lunch Special, as well as tried for the first time Tako Yaki, a set of 6 warm Japanese octopus balls. Ordered the salad and miso soup for the two Lunch Special sides. Was delivered on time. The food was good, especially enjoying the Tako Yaki, which came with a dipping sauce. My assorted 6 rolls were all tasty: Yellowtail Scallion, Eel Avocado, Shrimp Avocado, Tuna Avocado, Salmon Roll, and Alaska Roll. A lot of food that covered lunch and dinner for me. Definitely would check out Sushi Para again, for their promotions, and consider delivery. Recommend you check it out too.

Their sushi deluxe. With ponzu, it came to $41 delivered, which is honestly a great value…read more Now, I've got mixed feelings here. You're really only getting four types of fish -- salmon, tuna, white tuna, and yellowtail. Roll options are tuna, salmon, or the obligatory sad California roll (I went with salmon). It also comes with miso soup and one of those throwaway salads -- all iceberg with a stray cucumber and tomato. But here's the thing: the fish is fresh (look at the shine on that salmon), and the pieces are big for the price. This is a blue-collar sushi deluxe. It's not glamorous, but it's reliable. If I had to put it another way -- this is the woman you marry because she's steady, safe, and will never blindside you with drama. Not the flashiest, but you know what you're getting every time. Overall, Sushi Para gets a solid B from me. Fresh, fair, and filling. For the full breakdown, check out The Raw Report on TikTok

3.5 stars. Good service and pleasant, simple dining space. Okay sushi…read more They have lunch specials/deals every day, even weekends. The quality of the fish is just alright. It's not too pricey, and the food quality and price do check out. It's really not bad for the price, but I'm not sure if I'd come back given the many sushi options nearby. The fish pieces (eel, salmon) seemed a little dry, and the avocado they used was chalky and not ripe, and it threw off the texture of a lot of our rolls. We tried the Salmon Oshinko, Salmon Cucumber, Eel Cucumber regular rolls and the Amsterdam Roll, Dragon Roll, Sunny Day special rolls. They are pretty light on the sauces (eel sauce, mayo sauce, etc.), which can be a good or bad thing depending on your preferences. The roll I liked the least and wouldn't recommend was the Sunny Day. It had no taste and I didn't like the very mushy texture of all the fish pieces (tuna, salmon, yellowtail). They all blended together into one mush. The Salmon Oshinko wasn't bad. The oshinko pickled radish has a stronger, sweeter flavor, but I thought it went well with the salmon. I also have not tried or seen that combo anywhere else, so it was refreshing. I wouldn't mind coming here again, but if I had a choice, I think I'd try another place for sushi!

Any time I feel like having Japanese food I think Miyako. I go there often and order probebly twice…read morea week, never miss, great food, great Sushi great service and price right. Say the least I love this place. Yes Yes I recommend Miyako to anyone.

Great lunch special deal!!…read more The mango chicken platter was good, my cousin said it needed more rice. The ratio was a bit off. All the sushi dishes were very solid! The sashimi pieces had a good cut of fish and the rice ratio was perfect. The fish quality was also pretty quality and tasted fresh! The sushi / sashimi lunch special comes with miso soup and salad. The normal lunch special plates come with miso soup, salad, and either dumpling or mini rolls. The service was good, pretty standard. All the tables were filled, yet it wasn't that loud for a smaller space!

Amber has been declining in last few yrs food become horrible Im comparing 2011 when it was opened…read moregreat dishes my favorite red snapper pineapple rice....tasty very delicious, fresh sushi.. it was a nice place for lunch lately lets say it started 3-4 yrs back Amber is falling a part There are some ok dishes def not like before, sushi isn't always fresh. Lately on few occasions experiencing sickness after eating sushi. Amber sushi chefs need to be educated, in need of improvement how to handle prepare flash-frozen raw fish . Biggest joke is a king salmon I DON'T THINK sushi chef at ambeR EVER SEEN HOW KING SOLOMON LOOKS LIKE OR EVER TASTED it.... service is questionable needs lots improvement Amber only cares about money sadly said all my friends and I won't be having lunch or dine at that establishment.

Sat outside on a lovely May day for lunch. Friendly staff. Beautiful interior. Had sashimi and…read morestandard rolls with miso soups. Good quality and value. Will think of it in the future.

The food is pretty good, they have different options and price points. The atmosphere is pleasant,…read morestaff is accommodating, but the service is on the slow side and there might of been no more than 10 people in total when we were dining there.

Absolutely splendid sushi--15 course Premium Omakase with every bite an explosion of flavor…read more Excellent wine, low key refined ambiance, gracious and friendly service. And reasonably priced to boot! Ate here in May while visiting from L.A. Loved it so much we took our NYC cousins there a week later--they loved it too--and told my Upper Westside brother about it. He lives 8 blocks away but hadn't heard of it. An experienced sushi eater, including on travels to Japan, he pronounced it: "I think you discovered the best bargain for top notch sushi in NYC."

I cannot believe that a 11 course omakase is just $38 here…read more I was in the area and craving sushi when I found Omakase 95, and just could not resist that kind of deal. I was expecting this to be basic omakase which would've been fine with me, but when my sushi chef got out the blowtorch I knew it was about to get good. The set starts off with a fresh piece of salmon sashimi on a small bed of greens, seasoned fresh and perfectly. Stand out favorites in this sushi set were the fatty toro, salmon and most especially the Hokkaido scallop, topped with a wasabi salt. All of the fish was incredibly fresh, and the set itself was a nice mix of fresh and blowtorched pieces. The chef knew exactly when to add certain seasonings and toppings, and when to let the fish speak for itself, which is really an art in my opinion. The set concludes with a small, savory miso soup. I wish I had taken photos of the actual fish, but my phone died and the waiter her graciously allowed me to charge it while eating here. It was for the best, honestly, I got to be fully present for all of my fish. Ambiance wise it's a casual spot, come as you are. If you live in this area and love sushi you need to come here for lunch. If I lived nearby I would be here weekly.

Tenzan is a Japanese restaurant located in the Upper West Side neighborhood of Manhattan. I was…read morecraving sushi and dropped by on a Thursday night. They have outdoor and indoor seating, a bar area, and a dining area upstairs. Ambiance is minimalistic, modern, and sleek with a hint of Japanese flair. Lighting is on the dim side. You can definitely plan a casual date night here - it's not too loud. The menu includes your standard Japanese fare - sushi, sashimi, teriyaki, udon noodles, katsu, etc. They also have a lunch and dinner omakase seating for reasonable prices! They have a full bar and offer sake, beer, wine, and cocktails. I sat at the bar. The bartender was friendly and service was quick. She even let me sample different sake bottles before deciding on the one I wanted to order. I got: *Ginjo Sake $13 - I'm starting to warm up to sake more and more! The ginjo was light and fruity with a smooth, refreshing aftertaste. *Tuna Roll $8 *Spicy Salmon Roll $8 *Maki A Roll Combo: Salmon, Tuna, and Yellowtail Rolls with miso soup $20.50 It wasn't the best sushi I've had, but it was a tasty meal. Not memorable, but not terrible. All of the rolls were the right size and had a good ratio of fish to rice. The fish portions were generous. The rice and seaweed were seasoned well. The fish tasted fresh. My favorite was the spicy salmon. The miso soup was warm, savory, and not overly salty. It did the job of satisfying my sushi craving!

This place made me dreadfully ill, I ordered the any 3 maki lunch special with a California roll…read more"NO AVACADO " !!!! and an additional miso soup. The additional soup was not in the bag, which was no great loss, they did send me it after a phone call, the soup turned out to be really fishy and kind of gross, it was missing the tofu and seemed to be an afterthought rather than a real soup. This was the least of my problems as I also asked for no avacado on my California roll and it was sent with nothing but Avacado in it, ( I have a severe allergy to Avacado) they did replace the roll but there was residue of the avacado in the take out container, their avacado was slimy and overly ripe and wound up on the other rolls that I had ordered, so now I'm on my way to the emergency room with swollen tongue and lips, thanks Tenzan. IN THE FUTURE LEARN HOW TO TAKE THE ORDER PROPERLY AND DONT ENDANGER YOUR CUSTOMERS !!!!!

NYC is catching up to major Japanese cities in terms of its sushi scene. World class sushi can be…read morehad for big $$$$. And very good sushi can be had for far, far less. There are many mid-tier, mid-priced sushi-ya -- not famous, but locally beloved -- tucked away in just about every residential neighborhood in Tokyo. Here, on the UWS, Tsumo is just this sort of favorite. I guess the biggest difference between Tsumo and its Japanese cousins is that unlike many neighborhood joints in Tokyo, Tsumo isn't owned and operated by a third generation sushi chef working alongside his (invariably his) son and wife. Tsumo UWS (one of two locations) features numerous sushi counters and many sushi chefs working for a nameless (to us) executive chef, working for a nameless (to us) company. For better or for worse, that doesn't make the sushi any less delicious. The sushi chefs are impeccably trained. Maybe there is something factory standardized about it all, but like it or not, the shari is prepared perfectly (more competently than One Bite these days), each piece of neta aged to a good texture and flavor and well cut. In short, the quality is on par with (perhaps even better than) a good neighborhood sushi-ya in Tokyo. At Tsumo, however, the "omakase" (read: set menu) doesn't vary much if at all. It's the same from season to season, from year to year. You can choose your own adventure to some extent by adding on pieces after the set meal is over. Missing is the element of surprise and the thrill of trying something new and unexpected that an itamae pulls out from a box under the sushi counter just for you. And missing is that special relationship you can develop with a kindly itamae who saves you a helping of special early May hotaru ika, or specially prepared shiokara or other chinmi b/c he knows it's the only week of the year when you'll be able to try it. But present: - I really do mean it when I say the shari is perfect. The short grain rice is seasoned with a touch of akazu, not too much sugar or salt, compressed into the right density, size, temperature and shape for how the neta is cut. - Each piece of neta is perfectly aged, in some cases garnished in a restrained way with, e.g. radish and chives, sturgeon caviar, black truffles, fried leeks. I like that the garnishes are not over the top and do not overwhelm the high quality fish. At our most recent meal, some pieces were overdressed with the viscous, almost syrupy soy sauce used in house (e.g. the hand roll and, to my great sadness, the uni), but this isn't always the case, here. We continue to be pretty darn happy with Tsumo, especially for this price point.

TSUMO - UWS was an absolute blast. We went as a group of six…read moreand had such a fun, high‑energy experience from start to finish. The vibe is lively without feeling chaotic, and the staff clearly loves what they do, which makes a huge difference. The omakase was AMAZING, especially for the price. Every piece felt thoughtful, fresh, and beautifully prepared. Starting with the 13 initial pieces was perfect, and we loved being able to add more afterward. It made the whole experience feel flexible and indulgent without pressure. Great food, great energy, and a format that works perfectly for a group night out. We left full, happy, and already planning our next visit. Highly recommend.