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    One Bite Omakase

    4.9 (73 reviews)
    Closed 12:00 pm - 10:00 PM

    One Bite Omakase Photos

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    ONE BITE OMAKASE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Jessica S.

    We came here to celebrate the end of our project dinner, i was so gagged!!! Every piece was rlly delicious. I was having a GREAT time drinking sake w it. One thing i feel like has made me more adult in the last year is rlly starting to appreciate why ppl need certain alcs w. certain foods. Ughhh i wanna eat this again, truly dont know which was the best bite. Maybe toro????? Beautiful night

    JP P.

    Excellent omakase provided here. SO and I had dinner here a few weeks ago. Everything was tasty and fresh! Bottom line, the food and service were excellent. Be on time!

    Cheesecake
    Jane D.

    One Bite is probably one of our favorite omakase restaurants on the UWS, still. But we can't be as gung ho about it as we were when it first opened. The attention to rice has diminished precipitously. Temperature, compression and seasoning are not attended to with the same care as it was when the place first opened. It's not at all bad for a mid-tier restaurant -- just not excellent as it once was. At a recent lunch and dinner, shari (sushi rice) was too cold -- cooler than room temperature -- and overly compressed. It did not dissolve upon contact the tongue as it ought. (I like to eat nigiri sideways in these cases.) At recent omakse meals, there were far more pieces that were heavily Americanized than there used to be (think salmon with aoli). I know a lot of customers probably like this stuff, but traditionalists may not and should take note. This is a placeholder to remind me to add more detail later!

    Mary L.

    The cost of the omakase was okay for the fish that we got. The chef was really nice and polite. The waitress was also really friendly. However, I only gave this 4 stars before I did have to look around for the waitress to ask for more water. But overall it was a good experience.

    Natalia M.

    Solid lunch omakase that hits the sweet spot for quality and portion size. The New Zealand king salmon was exceptional. Everything felt notably fresh; you'll leave satisfied but not uncomfortably full. Good value for the quality, especially at lunch pricing. Highly recommend and will be back.

    Taylor Z.

    Came here for lunch and every piece was really solid from beginning to end. I don't think you can find a better deal for omakase.

    Anni K.

    OMG What an amazing Omakase place, way better than any other in the hood plus lunch Omakase was only $49. Every bite was exceptional !

    Bella M.

    Enjoy the delicious lunch here, great value for the quality of the Omakase. The fish was so good, not a single bad bite. They make their own homemade ginger in house. I don't usually like ginger, but I really loved their cubed ginger. I added on the Uni and it was perfect. Can't wait to go again.

    Jeannie C.

    Echoing all the other reviews by saying this was one of the best meals I've ever had as well! The fish was amazing, the RICE was amazing. You hear about sushi chefs having to train for years to get the rice right. Until now I haven't quite understood why that would be, but NOW I DO. Going forth I probably won't be able to enjoy "regular" sushi again. Service was extraordinary; there were 3 sushi chefs serving a full house (12 seats I believe?) with one of the chefs serving only my party of three. The host was fully present as well but not obtrusive to make sure we were taken care of. Seating is just at the sushi counter, but you don't feel crowded. It was an unforgettable meal and one I look forward to enjoying again.

    Lucy J.

    You can't beat the lunch price anywhere in NYC. Hosted by very polite staff. All the fish are fresh and delicious. It's a cozy restaurant and very easily accessible. If we had more appetites, will definitely try the additional dish.

    Lunch omakase $50pp
    Jess J.

    Awesome lunch omakase! $50/person for 9 pieces (including a small app and hand roll). It's very close to the American Natural History Museum. It's easy to get a lunch resy at the 10 (12?) seater counter. The space is limited but is well decorated. The waiter and chef provided excellent service in the small space. Each peace had a unique texture or flavor. I especially loved the Hokkaido Scallop, and Otoro. They even had amberjack and mackerel. I usually don't love mackerel but this one was so smooth. Their homemade ginger cubes really helped cleanse between pieces.

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    4 months ago

    Insane. One of the best meals I've had in my life and amazing service. Came for my birthday and had a great time. Very cozy vibe.

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    10 months ago

    Food and service was good. The fish tasted fresh. It wasn't the most exciting pieces but all high quality. Would recommend!

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    Ask the Community - One Bite Omakase

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    HAVEN Riverfront Restaurant & Bar

    4.0
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    My bestie and I stumbled upon this gem because we had to pivot. The place we had in mind was not…read moreopened on this day. Honestly, I was happy because HAVEN was the first for BOTH of US . It's definitely up my alley! It gave the feel of being in Miami on a waterfront property. The Pisces in me had a ball! 1. Being by the Hudson River 2. Great view of Manhattan Skyline 3. Awesome seafood & selections 4. Great customer service 5. To top it off, creating great memories with the bestie You can't go wrong with any of their selections. Honestly, their menu does little to no justice in depicting their specialties. I really love that their selections are limited. In my opinion, it allows room to perfect their crafts. Room for improvements: A small suggestion for the lobster croquettes, I could not taste the lobster; however, my friend said she did. I also jokingly told my friend that the only thing missing from this restaurant is a restroom attendant serving me warm towels lol. The restroom also had a vibe to it with dimmed lighting and reusable washcloths. I already told bestie that when I visit again, "this will be our spot." Check it them out!

    My cousin (god we love her) lives in the building next door so for the past 2 years Haven has been…read moreher haunt. Now I have a thing when people say "it's just next door" or "it's right down the street." What did George Dubya say? Fool me once and it's shame on you, fool me twice and the shame is mine for getting us into a war based on lies and greed?" Yeah something like that. Anyways, I typically don't believe when people say something is close so whenever I visit her we just order in delivery rather than motivate (ie put on a bra) and go out. But dang it this is literally. Right. Next. Door. As in I can sit on the deck outside of the restaurant and look in her living room. Smh. I say all that to say IVE BEEN MISSING OUT!! Her bday was this weekend so she booked a large table for family and friends. I was relieved to see they had valet. Parking is atrocious in this development so to only pay $10 to be 10 feet from the door was awesome. The restaurant itself is beautiful and the staff know her well and treated her as a valued guest. Here's the rundown: We went for BRUNCH. They have a prix fixe for $41 of most of the brunch items and it includes 2 Bellini, 2 mimosas, or 2 Bloody Marys. Good right? Welp what you don't know is that their cocktail menu is incredible so to heck with the prix fixe. We got mimosas at home!! Between the 10 of us we got cocktails, appetizers, entrees, desserts, coffee. Highlights: -Service was spectacular. Wesley was On It! By the time we finished eating there was another party of 10+ seated right behind us that he was servicing. I hope he enjoys the reward$ of his hard work! Make it rain on em Wesley! -Fat friendly seating. No arms, solid chairs, comfortable cushions. We were there for 4 hours and my booty was never sore. -Food. We tore it up and it was all delicious. My half of the table had the farm house breakfast sando, the fried chicken sando, French omelette, huevo rancheros. We shared the crab hush puppies, wings, calamari, goat cheese salad, and blueberry pancakes. I was nosey and saw that some of my other table mates ordered the skirt steak and eggs and the short rib. -Drinks. I know my husband loves mango so I suggested he get the smoked mango drink. I didn't know it came with theatrics. Dinner and a show?! Btw by the time our table was done almost everyone had ordered one. Lychee martini, Paloma, old fashioned, midnight espresso. Also all very good! -The View. Our party was too large to sit outside but we did sit right at the floor to ceiling windows. In between birthday wishes and food comas we watched the boats, jet skis, and undulating waves of the Hudson. Previous posters are correct - the place is pricey. But high key the people who live in that area are already paying a premium for everything else sooooo. Now, I DONT live in that area lmao so this will be a rarer treat for me. But I was happy to celebrate my cousin's birthday in a place that she loves. Awesome experience - I look forward to returning! 10/10 would put on a bra for this and walk downstairs lol

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    Views from our table.
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    Essential by Christophe

    Essential by Christophe

    4.7
    (145 reviews)
    0.2 mi

    The Pardner and I recently celebrated an anniversary at Essential by Christophe, a Michelin-starred…read morerestaurant on the Upper West Side. The beige walls and neutral tones in the space gave us flashbacks to when we used to dine at Dovetail, the restaurant in this space many, many years ago (before children). Of course, our dinner at Essential far outshone any we had at Dovetail, both because this was a "date with the whole family" as the progeny puts it, and because the kitchen at Essential is unusually precise and deliberate, distilling onto each plate the pure, fresh, unadulterated flavors of premium ingredients. You can choose a four or seven course "experience", with or without wine pairings. Children may order à la carte or from an unpublished children's menu that includes burgers and pasta for picky eaters. Three of us went with the four course experience and chose our own wine and mocktails to accompany; the 11-year-old went à la carte. Our meal began with a more-substantial-than-usual amuse bouche of mushroom cappuccino. We were advised to sink our spoons all the way down to the bottom of the cup for each bite, so we could experience all three layers at once: sweet potato purée at the base, topped with Madeira reduction and umami-rich mushroom foam. First courses: Dorade Royale (artichoke / gold ossetra caviar / bouillon tiède gourmand): A neatly presented square of layered raw dorade and tender slivers of artichoke hearts came topped with a generous mound of caviar. Bouillon tiède was poured around the square tableside, which slightly warmed the dorade and intensified its delicate flavor. Hokkaido Uni (crustacean royal / sora pickles / wasabi velour): Despite the brilliant green of the gently creamy wasabi sauce / soup, there was no heat and little, if any, of fresh wasabi's distinctive scent. This was just as well, since the bits of Hokkaido uni in the dish were sweet and delicious, and a stronger sauce may have overwhelmed. Toro Saku (mi cuit / tamarind / mandarinquats / sea condiment): A fair sized slab of toro was probably prepared sous vide and very soft, but not flakey, reminiscent of aged sashimi. It was quite difficult to cut given the sometimes fibrous texture and the large slab felt clunky, monotonous, and indelicate, quite unlike our other dishes. Lovely little loaves of warm, brown kalamata bread were brought to the table after our first course was cleared, with little volcano-shaped ramekins of good butter alongside, sprinkled with perhaps Maldon sea salt. Second courses: Celtuce (grilled / cucumber / buddha's hand) -- I didn't get to try more than a teeny bite. But what I tried of it (mostly the sauce) was slightly citrusy, very complex and pleasantly light on the palate. Scallop (lightly smoked / gold ossetra caviar / champagne hazelnut) -- Two generously sized, sweet and delicate sea scallops were served with more of that excellent caviar (an ingredient that makes frequent cameos). This was my favorite dish and probably one of the best scallop preparations in the City. Langoustine (slightly cooked / stuffed zita / swarnadwipa / green curry): I could not pin it to any specific culinary tradition, but the curry worked well and not compete with with sweet langoustine. Third courses: Kampachi (barely grilled / combawa / château-chalon): A generous portion of what was essentially kampachi sashimi was very gently dressed with the tiniest touch of lime, cilantro, scallion, and (I think) sea beans, with a light drizzle of a thin, umami-rich, savory sauce. Squab (racan / roasted / fukushu kumquat / toast à gratin / sauce diable): Pigeonneau de Racan was exceptionally tender and juicy, the liver pate in a pastry shell rich. A pretty orange quenelle of something kumquat-y balanced the fat. Iberico Pork (presa de bellota / sweet peas & chorizo / jalapeño condiment / omija berries jus): A well raised, high quality product from acorn-fed, free-range pigs. Sweet, tart omija berry jus was the perfect foil, a bit reminiscent of cranberry sauce. Desserts: La Tarte au Chocolat (warm / roasted vanilla ice cream): Classic and uncomplicated, the ice cream was scented with pleasantly rounded and understated natural vanilla. La Framboise (crispy fine feuilles / linzer / madagascar vanilla): This confection was simple, yet elegant, strongly leading with the pure flavors of fresh raspberries. Le Soufflé (orange marmalade / green cardamom ice cream): The soufflé was beautifully made, impossibly light and airy, delicately scented with bitter orange. The accompanying green cardamom ice cream stole the show. All around a lovely meal and a lovely evening. We love Chef Christophe Bellanca's mashups of culinary cultures. They're fun and they work!

    Absolutely blown away by my experience at Essential by Christophe. From the moment we walked in,…read morethe level of service was nothing short of exceptional warm, precise, and completely effortless. Not a single detail was overlooked. The attention to every meticulous element, from pacing to presentation, created a dining experience that felt truly special. The meal itself was extraordinary. Each course was not only beautifully executed but deeply flavorful and thoughtfully composed. The Mushroom Cappuccino was a perfect start rich, earthy, and comforting with incredible depth. The sweet potato with madeira reduction was a standout, balancing sweetness and richness with elegance. Le Royale was indulgent and refined, while the blue prawns were cooked to perfection delicate and bursting with flavor. Le Tropical brought a bright, refreshing contrast that tied the progression of the meal together beautifully. Even the bread service deserves recognition often overlooked, but here it was exceptional. Paired with the Winter Harvest Highball and the No. 3, the beverage program matched the food in both creativity and execution. What truly elevated the evening was having the pleasure of meeting Chef Christophe and touring the kitchen. He was incredibly down to earth, and his philosophy about food thoughtful, intentional, and rooted in passion clearly shines through in every dish. Every bite was delicious, every detail intentional. This is dining at the highest level refined, memorable, and truly deserving of its Michelin star. I can't wait to return.

    Photos
    Elegant dining room at a fine dining restaurant near Lincoln Center on the Upper West Side
    Elegant dining room at a fine dining restaurant near Lincoln Center on the Upper West Side
    Artfully prepared octopus course featured during our Michelin tasting menu experience.
    Artfully prepared octopus course featured during our Michelin tasting menu experience.
    House-made bread service at a Michelin-recognized restaurant near Lincoln Center

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    El Fish Marisquería

    El Fish Marisquería

    4.2
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    I've recently been in a bit of seafood phase, and despite the fact that my expectations were pretty…read morehigh, my parents and I really enjoyed our dinner at El Fish! None of the dishes were a miss: Tostada Ensenada (4/5): Was she a tad petite for $27? Perhaps. Was she overflowing with seafood? Pretty damn close, because I was not disappointed and in fact had many juicy chunks of shrimp and octopus on that tostada. Baked Clams (5/5): I mean, chorizo, garlic, breadcrumbs - literally all I could dream for in a baked clam. Would order a whole platter of them if I could. Branzino a las Brasas (4/5): taste-wise, the fish itself was pretty bland, but texture-wise it was perfectly moist, and the cook on it made for the silkiest and softest fillet. Now what REALLY exceeded our expectations were the TORTILLAS that came with the branzino. Nothing complex, but it was the best tortilla I've ever had. Fideo Seco (5/5): did not expect pasta to steal the spotlight, but this was undeniably delicious. There's something about that cream sauce, which worked really well with the lobster. The fideo pasta they use is also so fascinating, like smaller strands of angel hair. Passionfruit sorbet (4/5): I love passionfruit so you can't go wrong with this - refreshingly tangy and acidic, maybe could've been a little less icy imo. Molten chocolate cake (5/5): didn't expect to splurge on dessert but did not regret it - the chocolate was so decadent without being overpoweringly sweet + moist cake! The interior is clean and has a rustic charm to it, would definitely recommend for a nice dinner date. Service was super attentive and friendly, really appreciated that - would love to come back when my wallet recovers!

    Food 4/5 Service 4.5/5…read more Ambiance 4.5/5 Value 2/5 Discovered El Fish through the red dining and had an overall solid experience. It's definitely a more elevated take on Mexican coastal cuisine. Fideo Seco (4.5/5): The highlight of the night. The creaminess paired with the lobster was great. Grilled Octopus (4.25/5): cooked just right and paired with a unique, crispy sweet potato which made it fun to eat. Baked Clams (4/5): Delicious, though $21 for only 5 pieces felt a bit steep. Fajitas Nortenas (4/5): The steak could have been more tender, but the flavor was great--especially when paired with their excellent corn tortillas. Tacos de Langosta (4/5): A solid taco, but not exactly a "must-order." For $28, getting only two tacos felt a bit steep for what it was Skip the Drinks: Both the Watermelon Margarita and Passion Fruit Mojito felt overly strong and lacked a unique flavor profile Save Room for Dessert: Surprisingly impressive! The Chocolate Molten wasn't overly sweet, and the Strawberry Flan featured rhubarb that paired perfectly with the custard. A great spot for a high-end seafood dinner, though the drinks didn't quite live up to the food.

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    Whole fried black bass, creative and good.
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    One Bite Omakase - sushi - Updated August 2026

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