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    Flame

    3.8 (568 reviews)
    Open 12:00 pm - 10:30 PM
    Updated over 3 months ago

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    FLAME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Flame

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    Reviews With Photos

    Happy Hour
    Amanda D.

    Was wandering in the Upper West Side with a friend on a random Saturday and randomly found this spot. The initial draw was that they had happy hour on a Saturday and I am always down for a drink deal. Ended up deciding to stay for dinner, so incredibly happy that we did. I didn't even realize that we had habachi spots in NYC, I usually go upstate to indulge in this craving, but now that I know this is here, I will be coming back! Inside gives off a fun theatrical take on a Japanese hibachi spot, the tables don't come off as on top of each other. There are actually quite a few that feel secluded, and great to book if you are here for a party. For the show, I didn't feel like the chef was doing stuff just to do it, everything was fun but not overly done. Loved the sake shot from the sauce bottle!

    Shamario P.

    This was actually a really great experience that changed my mind about hibachi. I have a lot of allergies that prevents me from eating at a lot of places and a lot of hibachi places gave me a plate of rice and cold shrimp or told me I couldn't eat anything. But this place was able to accommodate a meal for me and it tasted so GOOD. The servers were all nice and the chef was very entertaining. The restaurant itself wasn't that big but they did utilize everything to make it look as good as it does. I would definitely recommend trying this place out

    Cynthia A.

    We were looking for somewhere close by to eat after visiting the museum of natural history ( a few blocks away) and discovered Flame ! RSVPs were closed online but we decided to chance being walk-ins and I'm so glad we did. The hibachi section was fully booked but we were perfectly fine being seated within a few minutes as dine ins. Food ( roti ,wings, pad Thai, basil fried rice ) service, drinks , and decor were all excellent. I would 100% visit here again next time I'm in the neighborhood.

    Drunken Noodles
    Carol C.

    Came here to celebrate a friend's birthday and although we didn't opt to sit by the hibachi grill, you could still order hibachi items and have it served to your table without the show. We came after the lunch rush hours and the place seemed quiet and unassuming at first. After getting seated in a booth, we got some drinks to start and got right into ordering! I will be honest, I've never been to a hibachi restaurant before and I was excited to try everything! So we got some mushroom spring rolls and char grilled chicken satay to start. The spring rolls had a thin crispy exterior and the filling was nice and moist. It might have tasted even better had it been hotter. It was erring on the side of warm and soon to be cold. Otherwise, flavor was good and would get again. As for the satay- once again the temperature of the food seemed to err on the side of almost cold and the chicken was slightly on the dryer side. Thankfully the chicken was flavorful and the addition of the peanut sauce really helped. The soup dumplings did not disappoint! Flavor was very spot on, not bland at all. When you pick up the dumplings, the skin didn't break-which is always a plus because you don't want to lose the yum soup in there! The skin on the dumpling was on the thicker side, but because it was flavorful, it didn't matter too much. The drunken noodles were my favorite! The flat rice noodles were bouncy, nice chew and were coated in even layer of sauce with a good amount of protein and vegetables! It also had a tinge of spice for those that like a slight kick without the overpowering spice! Very enjoyable! As we were finishing up, the place suddenly became PACKED with people!! I'm so glad we came at a good time before the crowd! Everything was reasonably priced and they also have lunch specials that are easier on the wallet too! Overall, very satisfied for my first hibachi experience and can't wait to top this experience!

    Mushroom dumplings
    Scott v.

    One of our party was craving sushi after the American Museum of Natural History, this was a short walk and no weight for a table. The hibachi tables were screaming yelling and generally having a really fun time. It looked like. We took a quieter table for two in the back and the server was overwhelmed and inattentive, the table was jiggling and unstable, one of our drinks we ordered was not brought to the table and the veggie longevity noodles took much too long for our liking, fortunately it was absolutely delicious, so was the mushroom dumplings!!

    Pad Thai Noodles
    Matthew W.

    Wasn't expecting to like this place much, as it's very Asian fusion. And full disclosure, I didn't try the hibachi. However, I really enjoyed the pad thai; the portions were quite generous and though it's a fairly common dish, theirs was one of the best I've had in NYC. Sushi also was pretty decent. Not super cheap here, but I'd come back to try the hibachi.

    Ronak P.

    Typical gimmick of a hibachi place with Manhattan pricing. They provide separate seating for non-hibachi part-takers. Sake list felt very limited. Overall, the chef was very friendly and entertaining. That's where the good times end. The portions, flavor, and cook of food was sub par. I had the chicken dish which felt very stringy and overcooked (of course safer over cooked than under cooked). My partner ordered seafood items and felt same about their dishes, very over cooked. Not sure if I would return as flavors felt bland. Wanted to give this place a fair chance but it seems their focus is on turnover quantity instead of quality of food. Flavors are not true to hibachi style.

    Angela B.

    Came in based on reviews and wasn't disappointed. Sat at the Bar on a Sunday afternoon with no one else there, bartender was attentive and friendly. The hibachi part had waves of people coming in, not sure if all had reservations, but the food smelled delicious. I got the pork steamed buns, Goyza and a roll, don't recall the name but all were tasty. I'll keep on the short list for when in the neighborhood.

    Shrimp and filet mignon combination

    Most Excellent place ever! The filet mignon is so tender and the lobster super succulent. Such fun for a date night or birthday celebration.

    Galapagos Roll
    Salomon F.

    Best sushi place I've had in a while! Came in @9:30pm - got a couple different things: The pan fried chicken dumplings and the pan fried pork buns are a MUST - apart from the sushi. Both very crunchy on outside and filling was delicious in both! Definitely dip in the soy sauce for an added kick! For sushi we got the spicy tuna roll, the mango salmon, the spicy girl and the galapagos - all EXCELLENT choices but I 100% recommend the spicy girl and the mango salmon. The mango salmon has a sweet taste - dip in soy sauce and you will be blown away - it definitely WORKS. The spicy girl is crunchy and maleta in your mouth! Service was excellent and super quick. The place was very clean. The tables, the floors, even the bathroom was really clean! Staff was very friendly. Also if you have a birthday they will bring out a gong (another party near us had a bday) - pretty cool!

    Dancing Eel Roll
    Celena C.

    I visited this restaurant 2 years ago and had a really good impression of the food. This time when I visited, I didn't like the food that much. All their food seemed so much oilier -- the Scallion Pancakes (could taste that the oil being used is like old oil) and the Drunken Noodles. The Pork Dumplings weren't bad. The Dancing Eel Roll was just okay. I forgot I had ordered it last time and didn't like it that much. It's still just okay, and while the pineapple was refreshing, there was a bit too much of it as it took up most of the filling. I like that they do have an extensive menu and am willing to return to try their other menu items, but I'm not in a hurry to return.

    Shaking Beef

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    9 years ago

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    8 years ago

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    David C.

    Hooray! Thanks for the feedback, Kate!

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    8 years ago

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    David C.

    Awesome, Josh. So glad to hear about your experience with us.

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    9 years ago

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    David C.

    Yay! Thanks, Sandra. Glad you guys had a great time.

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    David C.

    Awesome, Gabriel! So glad you guys had a great time!

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    9 years ago

    who charges $1.50 for spicy mayo when you've already ordered 2 sushi entrees what the heck

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    7 years ago

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    David C.

    Awesome, Michele! Glad to hear this!

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    10 years ago

    Food was very average. Japanese with a rough edge. Don't waste your time. Even smaller sushi places the quality of fish is better.

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    10 years ago

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    David C.

    Thank you David. Great to hear!

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    10 years ago

    Not sure if Dave is the owner or manager but he is the man. The food was fantastic, great all around experience.

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    Page 14 of 15

    Flame Reviews in Other Languages

    Ask the Community - Flame

    Is a non hibachi table just as atmospheric to celebrate a birthday? (We prefer the non-hibachi menu.)

    We had a booth in the back of the restaurant and it was cozy. No chef but the service was good and the ambiance was nice. Our sushi was delicious.

    Hi online there is a hibachi brunch menu on saturdays and Sunday's but when I called the restaurant they said there is no special brunch menu at the hibachi tables. Please let me know if this is correct. If there is one what time is it offered?

    Hey Rebecca! We do offer brunch specials on Saturday and Sunday from 12 - 3 pm. Our brunch specials are only at the regular dine-in tables and the bar. We don't have brunch specials for the hibachi grill tables.

    How many people can sit at the hibachi table?

    I believe it's either 8 or 10 ppl that could fit at the table

    Do they serve alcohol along with the hibachi food? If so is the drink menu extensive?

    Yes they serve alcohol. The bar is cheaper during happy hour, but the drinks are reasonably priced for NYC.

    Are all the tables hibachi or do I have to request to have a hibachi table?

    Not all the tables are hibachi - there are regular tables and booths in the back. But they do ask if you want hibachi or not when you walk in!

    Do we have to make reservations ? If no how long is the wait time

    Yes it is recommended that you do.

    Is this wheel chair senior citizen friendly? Stairs or elevators? Bar stools or regular height chairs? hours of operation?

    They are wheelchair friendly. They have a ramp. Bar area is high chairs and tables, main dining area is regular height chairs. Hours of operation are listed on their site : http://flamenyc.com/

    View All 11 Questions

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    RedFarm - Peking Duck

    RedFarm

    3.6(862 reviews)
    0.4 miUpper West Side
    $$$

    I walked into this restaurant after doing the Yelp Elite Week experience at Salt and Straw. I got a…read moreseat at the bar. The place was packed on a beautiful Friday evening. I was not too hungry but I did not want to eat late. I had the homemade ginger ale which was refreshing and relatively large and pretty! I wanted to ordered the entire dumplings menu but I had settled for two types of dumplings. Pac-Man Shrimp Dumplings - four shrimp dumplings where each dumpling had a shrimp with a different filling. One of the dumplings had a lobster filling which I requested to have substituted with a different filling. This dish ultimately had two shrimp dumplings mixed with bamboo shoots, one shrimp dumpling mixed with mushroom and one shrimp dumpling mixed with king crab. Another fun addition to the dish was a sweet potato tempura that resembled Pac Man dipped in guacamole. The steamed shrimp dumplings were well made definitely elevated with lots of fresh fillings. Definitely worth ordering. I also ordered the fried oxtail dumplings which were amazing and freshly made. Another dish worth trying especially that there are not many oxtail dumplings in NYC restaurants (at least not to my knowledge). I'd definitely return to try other items on the menu.

    Redfarm has become a special occasion restaurant for us. While we've never seen them *not busy*,…read moreit's also not difficult to find a "day of" reservation. Last night, a Saturday, we came in for an anniversary celebratory dinner at what has become one of our favorite NYC spots: Redfarm has simply elevated Chinese takeout foods and dim sum to an upscale dining experience. This was our third visit overall, and the second to the upper west side location, and we've consistently been provided great food, drinks, and service. Drinks: Le Club hot - spicy cucumber margarita, made balanced and perfectly, hands-down a favorite Wet & Sandia - like a watermelon mojito but made with tequila, a bit on the sweeter side Food: (favorites) Hot & Sour Soup with Shrimp - so, so good. The soup is filled to the brim with mushrooms and hot sour soup goodness, and the broth is full of flavor that you'll be wanting every last drop. Filet mignon and broccoli - an upscale take on beef and broccoli , with meat that is nicely cooked but tender and overall delicious Udon noodles with grilled short ribs - tender, flavorful bone-in short ribs in a hefty portion of delicious udon noodles and vegetables Jumbo shrimp and cashews, XO sauce - also loved this one, portions are large, plenty of cashews and vegetables in a well done light sauce and six jumbo shrimp While you can't go wrong with any of the dumplings, we enjoyed the pan fried pork buns, the pan-fried shrimp, corn, and chive dumplings, and the pork and crab soup dumplings. Of the three, the soup dumplings were our favorite and we'd definitely get them again. Desserts: Ice cream sandwich - while they look small in photos, and have a mundane name, we loved the various ice cream in the dish and all four flavors were well made. Truly delectable. Key lime pie slice - RedFarm sent us this for our celebratory dinner - as normally key lime pie is not on our radar. Served with a scoop of lemon sorbet, this was solid and hit all the right spots. With a cute farmhouse vibe and overall great service from the entire team (they all work together seamlessly) - keep RedFarm on your shortlist when you want Chinese food and want to kick it up a notch. It's not an inexpensive meal by any means, but worth a stop for sure. Added bonus: if you use the inKind app, you can get cash back and/or bonus bucks (through inKind) to spend in inKind restaurants, including RedFarm!

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    RedFarm - Table outside

    Table outside

    RedFarm - Coconut dessert

    Coconut dessert

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    Obao

    Obao

    4.0(4.5k reviews)
    1.8 miMidtown West, Hell's Kitchen, Theater District
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    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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    Obao
    Obao
    Obao

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    La Dinastia

    La Dinastia

    3.8(357 reviews)
    0.5 miUpper West Side
    $$

    Not bad, freshly made food. Quality ingredients. I was influenced & La Dinastia has been on my list…read moresince pandemic times (thanks @RighteousEats !) & the upper west side seems so far, but this restaurant is a block away from the 1/2 train at 72nd St. It's actually a very busy vibrant commercial street hub - Gray's Papaya on the corner. This restaurant sits comfortably on the middle of the block and definitely looks like it's been there for a while. I think for over 30 years? Yes I came for the fried chicken and green sauce. They have a $15.50 lunch special but ended up picking up dinner since I was finally in the area. The #12 Crackling Chicken (white meat) w/ Pork Fried Rice is $26. The portion is Very Generous! Literally 6 large pieces of chicken breast (split open thinly & battered). I made sure to ask for the green sauce & they gave me a little bag of 3 containers. It's a kind of cilantro garlic herby aoli. I always expect a kind of Mama's Empanadas (Colombian) spicy version, but this (maybe Peruvian?) will always be mayo-forward? It's tasty, but nothing *So special - better than the Chino Peruvian place in my Queens neighborhood; but idk it's mayo. For some reason they gave me a House Special Fried Rice instead of the Pork Fried Rice that comes with the order. This was excellent! (Haven't had American-style Chinese Food in years...cuz when you grow up selling quality versions of it...) Had large cubes of seared! ham, char sui (Roast Pork) & bouncy shrimp. Nice umami undertones. About the chicken - it was good, medium crispy, medium juicy, slightly brined & well made. BUT - it's Just Fried Chicken. TBH after a few bites, I wonder if they're inspired by Popeyes. The chicken meat is better than Popeyes, but overall that's what it reminded me of (& Popeyes does a good job btw). IDK - I was influenced to expect some kind of special seasoning with the chicken, maybe a Chinese salt & pepper blend? I wonder if I'd like the bone-in chicken / dark meat option more. I recommend this combo meal, would be interested in seeing how their other dishes are if I had a group to eat with. Happy to support a small business. I froze the other 3 chicken pieces for a future meal. Wonder if one of the little green sauces freezes well too. The restaurant feels really homey and was full on a 6:30 PM on a Sunday. But people didn't seem to have to wait too long. There were a few customers waiting for to-go orders alongside me at the front bar area. It's funny when the young staff acts abruptly rude "How many!", but you know they're 2nd Gen. hope this business sticks around for many more years, very 80's - 90's Chinese American Latin feel!

    Happy New Year! In…read morecase you were wondering where I was after a three and a half week absence, I had to attend to some personal matters, but I am back and here to get 2026 off the mat with someplace I have never been to. Conveniently located only a short walk from the 72nd Street station on the 1/2/3, this restaurant follows the same model as La Caridad 72. Chinese/Cuban cuisine, mixed in with other dishes from South America. These are two cuisines that are integral to the human condition. Do not frown upon this combo, or you will instantly regret it. As I got here at the tail end of their lunch rush, I was given a lunch menu, so I ordered a wonton soup, with a chicken lo mein with a side of plantains. Got all that? Unfortunately, the wonton soup lacks a little here. The wontons fall apart and the soup has little character. It does come with several wontons as well as a side of crispy wonton strips, and some duck sauce, but overall it was an underwhelming soup. The duck sauce and wonton strips were a great way to set up the main dish, much like peanuts at a bar. They also allowed my stomach to reset in order to get ready for the heavy stuff. Lo mein is not heavy by any means, but combined with the plantains really created an excellent combination. The noodles are good perfectly, the chicken has tons of flavor, and the plantains are cooked to perfection with an outstanding taste and texture. I will eat these anywhere, anytime. The portion is nice too for a lunch meal. I did not feel shortchanged at all. The menu has other offerings that tried to seduce me into staying longer and having a more expensive bill. Any other time I would have caved like a 18 year old at a strip club. Thankfully I have more restraint than that, so I just asked for the check, paid, and walked out. As I speak some Spanish, I was hoping to use this skill there, but I read the room and saw that this was not the arena to do that. Oh well. There is a time and place for everything. Now I have to make some time for a return visit. If a visit to this restaurant was any indication, I think 2026 is going to be a unique year for me.

    Photos
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    La Dinastia - Fried Chicken Cracking with rice & beans

    Fried Chicken Cracking with rice & beans

    La Dinastia - No additional pictures to describe good food. Sweet plantains .

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    No additional pictures to describe good food. Sweet plantains .

    Flor De Mayo - Lomo Saltado (Steak)

    Flor De Mayo

    4.0(1.4k reviews)
    0.2 miUpper West Side
    $$

    Food: The food is delicious here! I've tried similar Peruvian-Chinese restaurants in the city which…read moreare vert average, but I was pleasantly surprised by Flor de Mayo for its flavors and quality of the food. We tried the mixed ceviche (squid, fish, octopus), 1/2 fried chicken with plantains, and 1/2 rotisserie chicken with fried rice. I would highly recommend all three of these dishes. The ceviche was fresh, simple, and very refreshing; it's a small portion and meant to be shared as an appetizer. Both types of chickens were very flavorful and moist. I don't normally like plantains, but the plantains here were perfectly cooked, lightly fried, and sweet. I have been recommending this place to family and friends and can't wait to go back myself. Service: Service was excellent. Staff were so friendly and welcoming. Our water was filled constantly without having to ask them. Multiple staff members came by throughout the meal to ask us if we needed anything. Ambiance: The restaurant is a good size with tables for both small and large groups. The place does get packed during peak meal times. Seating is spacious and comfortable as well. Overall, I would highly recommend this restaurant!

    Surprisingly was able to walk in (wait was about 15 mins) with a party of 12 on a warm Sunday…read morenight. I don't know how they did it, but service was great and drinks were delicious! I was not super impressed by my food, however. I 'built my own dish' which came with a side of white rice. It truthfully didn't have any flavor, but I did eat it cause I paid so I'm gonna eat, y'know? I did try a little of someone else's chicken tenders and those were actually pretty good. From my understanding, they have a couple of locations and I was told that the food is very good. It is very possible that I ordered the wrong thing, but just beware. I would be open to trying this place again and maybe not building my own dish next time, haha.

    Photos
    Flor De Mayo
    Flor De Mayo - Boneless Chicharrones White Rice Salad

    Boneless Chicharrones White Rice Salad

    Flor De Mayo - House special lo mein

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    House special lo mein

    Flame - sushi - Updated May 2026

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