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    Flame Broiler

    3.1 (169 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 3 months ago

    Order Flame Broiler Takeout or Delivery

    Flame Broiler Photos

    FLAME BROILER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Mini Steak Bulgogi
    Paul L.

    What's up with their Tuesday hours, being open only from 6 PM to 9 PM? I can't help but wonder if operating for just three hours is even profitable. Aside from the odd hours, Flame Broiler LACKS INTERIOR COMFORT AND DESIGN, which is surprising for a fast-food chain with multiple locations across the nation. I visited in the evening and was surprised to see a steady flow of customers. After placing my order, my meal was ready in under a minute. I went with the MINI STEAK BULGOGI BOWL with vegetables and asked for their Seoul Scorcher Hot Sauce. I poured the entire packet over my bowl, and while I definitely felt the heat, the sauce's name didn't quite match its intensity. It had a gochujang base with a subtle hint of ghost pepper-like spice. FB uses quality meat, Certified Angus Beef, which elevates the flavor. Next time, I'll be ordering the regular-sized bowl because the mini portion felt too small to fully enjoy this savory meal.

    Maggot
    Araceli J.

    Half way into eating my food I noticed that there might be a maggot in my food . After double and triple checking it definitely was a maggot. I called the store , spoke with a nice gentleman and let him know what I found in my food. He told me that it's not a maggot that it's something that comes from the broccoli. He let me know that someone earlier that week or the week prior called about the same thing too And again gave me reassurance that it was not a maggot that it was just something that comes from broccoli I took a picture of it. I looked up what these maggot looking things are that come from broccoli and they are in fact maggots.

    Magic Rewards
    Derek W.

    I've recently been trying to eat healthier in an effort to better my health numbers after I noticed they had exacerbated this past year. I knew about Flame Broiler, a dime a dozen shop, but I had forgotten they specialized in healthy bowls that are also good for your soul. Thanks to Fivestars, which I found this location while scrolling around on the app, I may have found my new spot for eats that are healthier than burgers and fries. This Flame Broiler is located in Long Beach by the traffic circle next to Cyclebar. I mention this because inside the restaurant, there's actually a stationary bicycle from Cyclebar. Why they did this, I'm not too sure, but I think it's appropriate to have those two businesses adjacent to one another so that way, after a tough workout or a cycling class, you can treat yourself to some healthy eats that don't taste too bad! I was planning to hit up several places that day, so I only got a Mini Chicken Bowl on this visit. The chicken is NAE, which stands for No Antibiotics Ever. They also offer beef and tofu, or you can get the best of two different worlds. I don't like tofu, and I'm trying to avoid red meat, hence my choice for chicken. The cashier then asked if I wanted white or brown rice. Since brown rice is a lot healthier, that's what I went with. He also recited the list of vegetables that would accompany the chicken and rice, and I agreed to have it all on there. The vegetables are blanched, which generally retains more of the nutrients that my body most definitely needs! It took about 2 to 3 minutes before they were done with my bowl. Quite fast! I'll have to try a regular size bowl to see how much longer they'd need to prepare it. The cashier asked if I'd like teriyaki sauce or hot sauce. I wasn't expecting hot sauce to be an option, and I wasn't sure how hot their hot sauce was, so I simply went with teriyaki. He gave me two cups of that, though I only used one and saved the other one for later. He also included a fork in my small takeout bag. There is plenty of seating inside, even with the presence of the Cyclebar stationary bicycle. I sat at a table and enjoyed every bite of that mini bowl! However, I do believe it would have been tough to eat without any sauce as everything in the bowl, including the chicken, was quite dry. I would also say that one cup of teriyaki sauce might not be enough to satisfy your taste buds, so if you do get a regular bowl, try to ask for a second sauce. The walls are adorned with posters that analyze the ingredients in their bowls: The beef is USDA Choice Angus Beef. The chicken is USDA All-Natural Chicken sans skin. The tofu is organic, extra firm and non-GMO. The proteins are charbroiled. The rice is U.S. extra fancy Calrose medium grain rice grown in NorCal. The vegetables are blanched. Wait, didn't I already say this? I can definitely appreciate how they are being transparent in their ingredients so that we, the customers, know exactly what we are paying for. If you'd like, you can also add green onions on top at no extra charge! At the front window, there's also a poster that advertises their rewards program called Magic Rewards, which is different from Fivestars. From looking at their website https://flamebroilerusa.com/, points can't be earned on in-person purchases. Instead, you can only earn points online, which is contrary to Fivestars, which rewards you a point for every order you make in store. It might be a little confusing having two separate rewards programs for the same eatery, but I think as long as you know that one program rewards online orders while the other rewards in-person orders, you should not get them confused. If Magic Rewards starts awarding points on in-person orders, I wouldn't know if you'd be allowed to double-dip. It's definitely something that will be on my radar, however, in the near future. Overall, I enjoyed my mini chicken bowl, and I look forward to visiting Flame Broiler more often whenever I'm in need of something healthy and don't want to cook at home lol.

    Regular NAE Korean Spicy Chicken Bowl
    Bryan T.

    Came here specifically for the Korean spicy chicken and it was not good. Better to order regular chicken.

    Inside.
    RoseEllen S.

    Once upon a time, this Faerie Queen needed a quick weekday meal. We were greeted upon entry and the person manning the front desk was kind and helpful. The food is simple, rice bowls with your choice of proteins (including tofu), veggies, and sauce. Just what was needed for a healthy version of fast food. The end.

    Chicken bowl no sauce with veggies no carrot
    Delanie W.

    Employees were friendly, made my order perfectly with no sauce or carrots. A minimal wait time.

    Half and half w/ green onions and brown rice
    Steven N.

    This place has good food and what you'd expect from a chain semi-fast food joint. The place is in a plaza and area where there are a lot of food options, so competition is stiff. The food is not too bad, chicken and beef are good. I personally think the rice is too dry. The workers are nice and I've never had a problem with them. I also like that this is one of the few places that offers a loyalty program for its customers. Honestly, this is one of those places that you can stop by for quick bite of healthy food. But with so many good options in the area, it probably would not be a go-to spot for many.

    Dark,  black avocado
    Patty M.

    Make sure you check your orders before leaving the store. Ordered 2 sides of Avocado with the 2 mini bowls. This is what the avocado looked like when I got to where I was going to eat a few minutes after picking up the order.

    Chicken bowl white meat
    Daniela C.

    This flame broiler was very disappointing. I ordered a regular bowl with broccoli and white meat and they gave me very little white meat, definitely not worth the extra $1.50 upgrade charge. Seems like they were being very stingy with the chicken. The first picture is of what they gave me and the second picture is the same exact order from a different location.... You can see the amount of chicken given is very different

    My regular bowl half and half you can tell they put effort to retain costumers coming back forsure

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    3 months ago

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    1 day ago

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    1 year ago

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    2 years ago

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    1 year ago

    They absolutely offer a great atmosphere with live music on weekends. Great steaks and different selections of seafood.

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    10 months ago

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    3 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    2 years ago

    food amazing and fresh the workers amazing and food cooked perfectly food at different locations are uncooked

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    Ask the Community - Flame Broiler

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    Taishi Hainan Chicken

    Taishi Hainan Chicken

    4.4
    (428 reviews)
    1.5 mi
    $$

    I had visited their Redondo Beach location before, so it's great to see they have a spot in Long…read moreBeach. Which made for a perfect meeting spot for me and a friend. She ordered the fried Hainan chicken rice, while I went with the fried Hainan chicken rice noodles. My dish also came with a couple of wontons, ground pork, and half an egg, which was a nice bonus. On a recent Wednesday lunch visit, we noticed most people were ordering takeout and we were actually the only ones dining in. Like the other location, you order at the counter and they bring the food to your table. It's a very casual spot, and you can even request a bowl of chicken broth on the side. The food came out quickly, and everything was delicious. I ordered a Zebb Chicken rice to-go and it was still good for dinner!

    When: - Tuesday lunch…read more What: - Fried chicken rice - Hainan chicken rice - grapefruit lemonade and coffee matcha Experience: - The overall chicken rice experience tasted more like Thai style vs Hainan style which I was expecting since their name implies Hainan chicken. So this is why 1 star was removed, and also because the chicken meat was on the dry side vs being juicy. - The chicken rice were both big generous portions and was more than enough for a regular serving. - Both drinks were right on with less sugar.

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    Inside dining area
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    555 East Steakhouse

    555 East Steakhouse

    4.4
    (3.2k reviews)
    3.1 mi
    $$$$

    Went here on a double date, first time and can't wait to be back. The food is great, lots of good…read moresuggestions on drinks to be paired with the meal. Our server Jonathon was awesome, would love to come back and have him help us again. He helped make our experience that much better.

    555 East Steakhouse is a 'popular' steakhouse located in LB - our group came here for an early…read moredinner, and we were seated right away. Their menu offers various apps, soups, salads, pasta options, chicken and seafood entrees, and their prime steaks. We ordered: +the Jumbo Lump Crab Cake +the Clam Chowder - New England-style with bacon +the Vine-Ripened Tomato & Burrata +the Wild Ross Sea Chilean Sea Bass +and, the Hand-Cut Filet Mignon - 8 oz, and served with your choice of baked potato garlic mashed potatoes, or french fries The crab cake was not that great - didn't taste fresh nor seasoned. The clam chowder was thin, watery, and wasn't a favorite. My counterparts enjoyed the sea bass, as it light and delicate; the other accompaniments were not great and wasn't complementary to the bass at all. My filet mignon was well overcooked, so it was tough - pretty disappointing, considering that their steaks is what they're supposed to be known for? The garlic mashed potatoes was the highlight of the evening, as everyone at our table noted it was probably one of the best versions - thick, creamy, and very flavorful. I also tried their house Arnold Palmer - this was just not prepared well; the tea was not brewed correctly and was bitter, and there was hardly any lemonade in there. The apple tart, served with vanilla ice cream, was not your typical tart - it was thin and very phyllo-like; I really enjoyed it, even though it was much on the sweeter end; others were not much of a fan as it was not the expected version of a traditional tart. Service was fine, but a bit pushy - also, we didn't really appreciate the server's sense of humor much. They also weren't attentive, and it took some time to get an order update, obtain refills, and get our checks. Considering the price point and the quality of the food that we received, this was a no dice. +garlic mashed potatoes +apple tart +off service

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    HiroNori Craft Ramen

    HiroNori Craft Ramen

    4.4
    (2.3k reviews)
    3.8 mi
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    This is a 4.5 for me, but the customer service from Mel and Cassandra bumped it to at 5…read more I was supposed to try HiroNori for a Yelp Elite event, but unfortunately my plane landed later than expected yesterday, so I missed out. But I had heard so many great things about HiroNori that I wanted to try it anyways. My brother especially kept hyping them up, and he LOVES ramen. And I'm glad I decided to try them out! While HiroNori is a SoCal chain, it still feels like a mom and pop restaurant. The crispy rice with tuna was EXCELLENT! Everything you want from crispy rice and spicy tuna. The tonkatsu was delicious! Great depth of flavor. They bring you garlic and spicy paste on the side. I had to add A LOT of spicy paste to get it up to the level I wanted, but while at other restaurants I've lost the broth flavor when adding too much spice, the spicy paste just enhanced the tonkatsu broth. And the pork in the tonkatsu - truly next level. This is probably the best pork I've ever had in a ramen dish. The noodles were also fantastic with the perfect amount of bite. I loved my jammy egg as well. The restaurant itself is smaller, with fun lighting. There is a parking lot which is great. They do not have tipping, instead they have a service charge of a little over 17%. Definitely worth it!

    Love, love, love this ramen spot! The broth here is so flavorful and not salty. My usual is the…read moreshoyu ramen because I love how fresh it tastes. I'm a sukiyaki broth lover, so it's somewhat similar to that taste profile. I like how they also provide garlic and house spicy sauce as it just makes the ramen even better and seals the deal. The crispy rice with spicy tuna is perfection-- you get the bottom bed of crisp with fresh avocados, spicy tuna, and a kick of jalapeño. They also provide watermelon infused water, which was perfect for a warm day out. Although this restaurant is quite small, service was fast and very accommodating. I have been here several times and service plus quality of the food never changes! Seats here don't have any back support but it adds to the modern aesthetic and vibe of the restaurant. I've been eyeing the cucumber crab salad, so I look forward to coming back and trying it next time.

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    Crispy Rice Spicy Tuna
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    K-Grill

    K-Grill

    4.1
    (16 reviews)
    4.2 mi

    Food/flavor is great…read more Portion is great for the price Service is great Good parking and ample seating What more could you ask for?

    K-Grill doesn't try to impress you -- and that's exactly why it works…read more This is the kind of place you could walk past a hundred times without noticing, tucked into the everyday rhythm of Long Beach life. No gimmicks, no theatrics, just the steady hum of a grill that's probably seen more lunch rushes than most people have had hot meals. The teriyaki hits first -- simple, slightly sweet, familiar in the way comfort food should be. Chicken grilled with enough char to remind you someone actually stood over flame to make it happen, not a microwave or a shortcut. Portions are generous in that unspoken way working-class spots understand: you don't leave hungry, and nobody's trying to sell you nostalgia on a plate. What stands out more than anything is consistency. In a world where restaurants chase trends or reinvent themselves into oblivion, this place feels anchored. The kind of neighborhood spot that survives because it has to -- because people actually come back, not because it's marketed well online. The space itself carries layers of history. You can still feel the old identity underneath the newer polish, like a building remembering what it used to be even after a remodel. That kind of continuity is rare. It's not fine dining. It's not trying to be. It's lunch, dinner, and everything in between for people who work with their hands, clock in, and just need something reliable that doesn't waste their time. And sometimes, that's the highest praise you can give a place like this: it shows up every day, does its job, and doesn't pretend to be anything else.

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