Love the aesthetic of the room however it is on the small size they have cocktails & small plates…read moreparty of two for drinks had to wait about 15m and got bar seats

This lounge is amazing. The vibe is on point, dark and moody in the right way. The cocktails are…read morethoughtfully crafted and full of personality, each one a little adventure in a glass. We loved the cheese board and the delivery was so special. So much attention to detail, makes the lounge stand out. Can't wait to go back and try more yummy cocktails and bites.

Its been a minute eh? Haven't gone out to dinner in a while but damned if I don't have a good one…read morefor ya. The Libation Room, a little speakeasy situated within summer house. Lets begin with the atmosphere because it was delightful. Its a small, intimate space where the spirit of a speakeasy shines through easily. The exposed ductwork, the classy yet eclectic decor, it is a delightful little space. Service was great. Fast, funny, and polite through the entire meal. We went for drinks and apps and I gotta say we will be coming back for dinner for sure me and my wife. How about the food and drink? Well, any of y'all who follow me know I'm not a huge drinker, but I did try the Oolong Hot Toddy and was extremely happy! Warm, the sochu and tea mix so well together, a nice garnish of candied ginger and lemon makes the presentation of this delightful little libation. (Ha, a pun!) Now, the food. Cheese board was great but, thats cheese anyone can assemble a cheese board. No, my credit goes to the crab dip and the calamari. Both dishes were done perfectly, not too greasy, beautifully crunchy calamari and supremely flavorful crab dip. Overall an easy 5, I'd rate 6 if I could.

A speakeasy done right. Nice elusive space with quintessential speakeasy vibes all around. This…read moreplace is literally tucked away inside of The Summer House along Rehoboth Ave. There's metered parking (free off season), but it's also walkable if staying in the Main Street area. Make reservations as this is a small space. Very comfortable seating. Lots of decor that again fits the space. Great music playing as well. We were greeted by a friendly hostess and then escorted back into the speakeasy which has its own door. Once inside, we were greeted and introduced to the two servers who worked together all evening. They were very attentive and friendly. They made the visit enjoyable. The menu lights up... literally. Super fun to pick from the numerous drink and food options. For a speakeasy, you will be surprised at how many different options there are. The prices are beyond reasonable for the craft cocktails and amazing food. Started off with cocktails (first round) - Veruca Salt (highly recommend due to its spicy foam & deliciousness), Purple Butterfly (yum), The Ultimate Dirty Martini (very pungent), and The Smoked Cherry (nice presentation/event - also tasty). All of these were delicious and made well. Second round was The Night Shift and a Brown Butter Old Fashioned and again, both delightful. Dessert round was Creme Brûlée Espresso Martini (highly recommend - great presentation with a small mallet that cracks the brûlée on top & absolutely amazing - this is a sweet drink so loom as a dessert option), Espresso Martini (hazelnut flavor and good), and a Carijilo. All items from the bar were super tasty and well made. This is a craft drink place and the quality and attention to details are spot on for the speakeasy vibe. Not only are the drinks superb, but the food is also very well made and very affordable. We started with the cheese tower which is a great option for a group to enjoy. We also ordered the calamari which came with the most delicious horseradish dipping sauce, and lamb lollipops (4 per order). All of this was delicious. Then, tried the seafood bisque, French onion soup, Pumpkin/Crab/Mushroom Soup, and Seared Sea Scallops. The soups were super filling and all had a terrific flavor profile. The scallops were served on risotto and this was great. Seriously, the food is amazing. Not what you normally would find in a speakeasy. They even had dessert options (we had drinks instead). This was a lovely experience. Just overall fantastic and a great surprise hidden in a beach town. For sure make reservations. If visiting for the week, just go ahead and pick two nights to visit so you can try all of the things. Well done. Looking forward to another visit.

What an amazing place!! It feels like a home when you walk in. Many rooms, bar areas and main…read moreseating area, and coat room. I really would have loved to try everything on the menu. The drinks and dessert were fabulous. I tried each of the 12 oysters offered, and they were so indescribably delish. Best of all our server Chelsea, so very nice, helped us navigate through this culinary experience and was spot on with all her recommendations. You should make Reservations and you must be done within 2 hours. Your server will help you keep with the time, which is very helpful. The prices are good and worth every penny. I can't wait to come back her. And we will request Chelsea's section, she was absolutely fantastic!!

Make sure you make a reservation because we were shocked that we couldn't just walk in early on a…read moreweekday during off season. We ended up being able to grab a seat at the bar. Enjoyed all of our drinks and food. The whipped ricotta was really good and all bites were tasty. Service was good.

Overall had a great experience here and would suggest people stop in for themselves…read more We walked in a few nights before Christmas and it appeared to be just finishing a huge rush. Sat relatively fast and our server (forget his name) gave us a heads up that the kitchen was behind. We ordered then expecting to wait but the food came out very fast. Everyones meals were excellent, from the pork belly appetizer, burgers, seared fish sandwich, huuge hot dog, and nachos. Our server was very attentive and got us everything we needed quickly. Overall a very good experience and would go again when in town.

This is a very cool speakeasy place near the outlets. The interior is very cozy and the bar looks…read morenice. They have the outside dressed up with a vintage car. It is behind the Iron Hill Brewery (which recently closed), so that is the building in front you see from the highway. The Local has a varied menu with smash burgers, gourmet hot dogs, starters, and libations.

Went here for dinner for a girls night out and absolutely enjoyed our experience. The entire staff…read morewas so kind. The drinks were also DELISH. i got the Mrs Magic which was one of the best drinks i've ever had. The dressed oysters, tuna tartar were also great choices. Entrees we got the flat iron steak and scallops and both were SOOO good and perfect portions. Last but not least was the DESSERT. The coconut cream pie was absolutely fucking phenomenal. Would literally just go back for that alone. All in all would definitely eat here again.

Loved it! We…read morestopped in for my birthday dinner and had a lovely experience. We had the caviar & chips, scallop crudo, salmon, oysters, crab squid ink pasta & scallops w risotto. Nothing was bad and we really enjoyed every dish. The French onion dip with the caviar and chips was delicious and the broth surrounding the scallop crudo was wonderful as well. The veggies under the salmon were perfect and while the salmon was overcooked it still tasted good. The crab pasta was flavorful without being heavy and the scallop risotto was lovely as well. Service was great with a wonderful waiter whose name I did not get but service was prompt and attentive. Ambiance is very nice, coming from NYC I prefer a small compact restaurant so Drift made me feel right at home. Overall I will 100% be back on my next trip to Rehoboth.

Waiting for a table for 3 for nearly 45 minutes. We like the bourbon cocktails while we wait.read more

Clean facility, respectable and machine (DDR but with center step too), air hockey table with…read moremessed up border on one side. Games a bit expensive but on this random Tuesday afternoon, we had the place to ourselves pretty much! Pac-Man was weird in that the ghosts stayed in the bottom with all my games and I still messed up then the next game they went all over the place haha. My friend also enjoyed Galaga! Didn't try the food or bowling

One of my favorite restaurants! Everything about it is great. Food is deliciously unique…read more Ambiance makes me want to explore Asia! Even the bathroom is cool! Some of our favorites are the soup dumplings, chicken lettuce wraps, tteobokki rice cakes, the Beijing beef, and carrots and kimchi salad. They also make amazing cocktails. Try the fog over India!

Too bad we can't eat the atmosphere in Bodhi Kitchen, Rehoboth Beach. It is the best part of the…read moreexperience. Thereafter, the food on the "Asian Fusion" menu sounds great, but leaves much to be desired. More confusion, than fusion. Dumpling Special is a cool notion (why not save a few bucks?). But, when it arrives without ginseng slivers, nor a spoon for dripping the dark vinegar into the removed top knot to mix with the beef soup within the Xiao Long Bau, it becomes apparent skill is lacking in the kitchen. It doesn't help that these dough pouches are commercially bought and not made by knowing hands. The Singapore Black Pepper Crab bowl was sure Szechuan spicy enough, but had so little crab that my crustacean loving wife turned on her phone flashlight to find some. They were ground so small that they were nearly invisible, but could be slightly tasted by their mild sweetness. Just not enough substance to balance the other ingredients. My Cumin Lamb Ho Fun was likewise deep into the heat and looked good with the fat noodles mixed throughout. However, once again the kitchen's lack of deftness appeared with too many tough, stringy and fatty pieces of lamb that were unpleasant and overbore the generally decent quality of the rest of the dish. From my experience, that only happens when attention isn't paid to the texture of the meat when slicing. Cutting lamb against the grain is a no-no. So, even though I enjoyed the Moon Door entrance, the Bodhi (Enlightenment) name and all the on point Asian decor, it was disappointing that all that spirituality stopped at the kitchen door. 2.5 Shakyamuni-less Stars.

5 stars all the way! My husband & I had a fabulous dinner with outstanding attentive service from…read moreour server Sam! I ate chicken Parmesan with a side of rotini , prepared well , not overcooked & presented well. Delicious! Husband ate the duroc pork chop which he enjoyed. Heads up: it is very noisy & is not a good 'romantic date night' Request a table in the main dining room - it's less crowded then at the bar or Hugh top seating.

Wednesday night off season special of chicken parmesan! It was excellent. So nice to sit outside…read moreon a beautiful day too! The serve was outstanding!

It took us a couple of years of visits to Rehoboth to get reservations at Shorebreak but we finally…read moremade it last night. And was it worth the wait. Now we know why it's tough to get a seat; this is quality dining that brings customers back again and again. Ben and Diane (mixologist/hostess respectively) have been the owners for two years. I can't make any judgement about the prior ownership but I can say the current owners have nailed it. It was one of the best dining experiences we've had in a long time. We sat at the bar and from the outset Ben made us feel comfortable and he obviously appreciated us as customers. The cocktails were exceptionally prepared. It's obvious he is not merely a bartender and is proud of the special attention and customized twists given to some very traditional cocktails--Sazerac, Manhattan, cosmo. The cream based crab soup was hearty and the seasoning was well balanced. It was a great start. My partner had the fish special and I had the short ribs as entrees. Both were spectacular. Ben had told us that "if this were going to be your last meal, have the short ribs." It wasn't our last meal but his assessment was accurate. I can't recall having short ribs that just seem to melt in your mouth. We were going to defer on dessert but opted for a variation of a flourless chocolate cake with caramel topping. Served warm it was the perfect end to a perfect meal. It's obvious that Ben and Diane have assembled a team that is as committed to excellence as are the owners. We've already made reservations or our next visit. Can't wait!

This place was 10/10 delicious! We started with the Brie and naan and it was by far our favorite…read moredish. So many different flavors but they all worked perfectly together. We ordered several small plates and shared and eat dish was equally delicious. The service was good and we appreciated Cortland's recommendations. In total we ordered the Brie and naan, Brussel sprouts, burrata salad, and the half order of the beef short ribs. It was perfect for my husband and I to share. It's definitely not a large establishment so making a reservation would be recommended.

Great "local" bar where everyone knows your name. We stopped on Cinco De Mayo and they know how to…read moreparty! Live bands. Mechanical Bull. Free Merch. Great bartenders!

Well, chill IS in the name. Great music in this small quirky favorite spot. Plenty of locals…read more With a pub license, 21 and up only, food is from a food truck (or bring something from a nearby eatery). Sporting a few local brews on tap, the mixed drinks feature the crushes and margaritas but nothing weird and fluffy or smoky. The waitstaff hustle the drinks, just go to the bar and order. Open air places are popular with the smokers and it's easy to mingle between spaces. Tiny parking lot, so extra spots are across the road behind Pat's.