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Fish On Fifth

3.5 (114 reviews)
Closed • 11:00 am - 8:00 pm

Fish On Fifth Photos

FISH ON FIFTH ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

Recommended Reviews - Fish On Fifth

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Fish and chips

We ordered fish and chips but swapped out for grilled fish and clam chowder. The fish came out just seen on picture, rather plain, and the chowder was very bland and not even warm. It's rather disappointing to get uninspired food like this after the rave reviews. Nice service but not the foods .

Paul Y.

If your looking for fish and chips, this restaurant will probably be your best option. Fish and fresh and potato soup and yam fries is just

Calamari with green salad
Stuart C.

Walked in for the first time and treated with friendly, helpful staff. Very impressed with cleanliness, fast service and the portions are big enough. Not greasy at all, batter was lite and all the beers are local to Vancouver Island. A must when visiting Sidney, BC

Ken L.

Lunch stop in Sidney. 4 stars as long as you: -Stick with the fish and chips or the fish burger. Fish has a crispy, crunchy coating and the yam fries are great with the honey mustard(?) dip. Halibut burger had fresh fish and a variety of veggie condiments (lettuce, dill, etc.) that helps maintain a light, healthy taste. -Stay far away from the clam chowder. The bowl I opted for in lieu of the regular fries had a thick Elmer's rubber cement consistency that would probably best described as thick glop with chewy, tasteless clam pieces. I don't understand how Fish on 5th received an award for this slime. So.... everything seems to be a good choice EXCEPT for the chowder. Service was lacking as well. The place, primarily manned by college students, was half empty but yet it took about 25 minutes to get our food. Drinks were never refilled, the server never stopped by and when asked for more sauce, a stank face was what I got. Really?

Malinee S.

3.5 stars We got 2 prices of fries cod, fried yam and 1 piece of haddock Togo. I think it would have tastes better if we ate in. We got the food and drove to Sidney ferry terminal which is like less than 5 mins away. Then we ate them maybe less than 10 mins later. They used paper to wrap the food and you could see a lot of oil seeping through the paper. The crust started to soggy. I think the crust from red fish blue fish was thinner. They gave 2 kinds of sauces. both were very good.

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9 years ago

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17 years ago

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12 years ago

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15 years ago

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11 years ago

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14 years ago

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7 years ago

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12 years ago

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11 years ago

Tasty salmon, excellent crispy jacket potato fries, great service. Go have some fish and chips there, it should live up to standards.

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12 years ago

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9 years ago

Really good fish and chips with a unique and tasty tartar sauce. I will go back if I'm ever in the area again.

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14 years ago

It was good and average price but both my buddy and I Had to wait over45mins only to get over cooked food. Both had the 2piece cod..

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12 years ago

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10 years ago

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10 years ago

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8 years ago

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11 years ago

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10 years ago

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10 years ago

The Salmon was dry, small and overcooked, will not return there ever, the chef has to attend cooking classes

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12 years ago

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11 years ago

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11 years ago

We have visited recently and the food is terrible. Small portions, dried up fish it's really bad. Why it gets recommended I'll never know.

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11 years ago

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9 years ago

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11 years ago

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10 years ago

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14 years ago

Great menu with lots of variety. Liked the salad with the grapefruit dressing.

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11 years ago

Nice staff, good fresh fish, excellent slaw, and overall good value.

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11 years ago

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11 years ago

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12 years ago

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11 years ago

Best fish and chips in Sidney. The fish was so fresh it was amazing! Yummy! Prices reasonable.

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11 years ago

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11 years ago

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Page 3 of 3

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10 Acres at the Pier - Haddock fish & chips.

10 Acres at the Pier

2.9(30 reviews)
0.4 km

Rabin was not our waiter but he did get us dessert menues and the bill. The restaurant was not that…read morebusy after 2pm but our waitress did not come back to us. Rabin was very efficient and attentive a most delightful waiter, we were very pleased with him. I realize Ten Acres is separate from Pier Hotel but we were surprised that the girl serving in the Bar was very naked at the back also wearing jeans. A very bad advert for the Pier Hotel usually staff are dressed like that in lower class restaurants. The waiters were dressed very smart. We are from Toronto. E. Y.

This visit was deeply disappointing and nowhere near the standard this restaurant once maintained…read more I dined here in November 2024 and had an excellent experience, which is why I confidently recommended it for a lunch outing. Based on this most recent visit, that confidence was misplaced. My meal was served on a visibly dirty plate. That is not a minor oversight -- it is a fundamental failure. Cleanliness is the bare minimum in food service, particularly at nearly $30 per entrée. There is no justification for serving food on a dirty dish. I later felt unwell, which only heightened my concern about overall hygiene practices. The food itself did not justify the pricing. The lamb burger was dry and lacked the juiciness one would reasonably expect, even with tzatziki. The fries were low-grade and out of place for a restaurant positioning itself at this price level. Premium pricing demands premium execution. That standard was not met. The revised dining layout also detracts from the experience. The high tables and chairs create an uncomfortable and less welcoming atmosphere. Notably, during our visit, no guests chose to sit at them -- everyone gravitated toward standard seating. That alone speaks volumes. Restoring the previous table configuration would significantly improve comfort and ambiance. The service was equally underwhelming. At this price point, guests should receive attentive, polished, and genuinely welcoming service. Instead, both the waitress and food runners appeared disengaged. When customers are spending this much, attitude and professionalism are not optional -- they are expected. After returning home, I reviewed feedback from the past year and was struck by the consistency of similar complaints. The pattern is clear: standards have declined. This establishment was once very good. It is capable of better. However, until cleanliness, food quality, atmosphere, and service standards are brought back to where they were, it cannot justify its pricing. At this level, "acceptable" is not enough. The standard needs to be significantly higher.

Photos
10 Acres at the Pier
10 Acres at the Pier - Start and share??? Who shares soup or salad? One choice, calamari?

Start and share??? Who shares soup or salad? One choice, calamari?

10 Acres at the Pier - Just no.  What's wrong with a regular glass?

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Just no. What's wrong with a regular glass?

Riva

Riva

3.4(29 reviews)
0.4 km

Large spacious patio gets sun during the day, cooler in the evening, but always a stunning view of…read morethe water. The inside dining areas look great too. Service was very good. Cocktails are good. The steak, chicken, lamb, fish all looked amazing. We had the steak and lamb sirloin, both nicely presented on a bed of veggies and roasted potatoes. My only qualm is the steak was cut too thin for a NY striploin so it was difficult to cook medium (came out well done but very tender and juicy). Overall plenty of choices for everyone, not cheap but priced typically for the area.

Review Template ===…read more1. VERDICT/VALUE View of the water during lunch or dinner (in the late Spring through early Fall)? Check. Good food? Sometimes. Live piano player Thursday through Saturday nights? Check. Good service? Check. Good value? Sadly, no. If you're coming here, you're likely coming for the ambiance. === 2. FOOD I came as part of a large group dinner and so can comment about: The appetizers: they were alright but far too small for their price: - Brussel Sprouts ($20) - Baked Brie ($22) - Limoncello Prawns ($26) - Calamari ($22) Chicken Piccata ($33): Breaded chicken breast on pappardelle pasta; I changed the cream-based sauce to a tomato-based one and it was alright but I am so grateful for the apples and dessert because it was very small - especially for the price. Tiramisu ($14): It was good, but also overpriced / too small for the price. Note: coffee is $4.50; pop/soda is $4 - but refills are not included. === 3. SERVICE Nicole was super-friendly and really cared about our experience; her teammates helped deliver the many dishes. She was prompt in helping when it was later realized we were missing two of the group's dishes. If I were to go back, I would ask to be served by Nicole if possible. === 4. ENVIRONMENT It's like a steakhouse on the water: dark wood, dim lighting; it could be like that to have diners focus on the many windows facing the water. There appears to be outdoor seating available also. You can bring groups of all sizes here; wheelchairs and baby strollers should fit also in some areas. Parking is based on luck - what you can get on the streets nearby (and you may be looking around for a bit)!

Photos
Riva - Back dining area

Back dining area

Riva - Trio

Trio

Riva

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Fish On Fifth - seafood - Updated May 2026

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