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    Fish District

    4.3 (392 reviews)
    Open 11:00 am - 8:00 pm

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    FISH DISTRICT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Fish District

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    Reviews With Photos

    Mahi Burger
    Jeremy S.

    Nice little casual joint located amidst a shopping center in Solana Beach. The menu is pretty good and the service is average. That said, the Mahi Burger and the fries here are amazing!

    Cup of Clam Chowder
    Jane A.

    PLAZA EATS (3.5 stars) - FOOD: average - PRICE: fair - SERVICE: good - AMBIANCE: simple eatery with tables Located in a plaza in the sleepy neighborhood of Solano Beach is this little eatery serving up fried seafood. Not very busy but feel like the people that do come here are frequent flyers. BATTERED FISH - KIDS MEAL ($10.5) - Two fish pieces, served with a side/picked French fries, and a drink. What can I say? I eat like a bird. This meal was very filling that I had to pack half of it. It was plenty for a kids meal but I always wasn't devouring it because it was just okay-average. The batter on the fish tasted like plain fried donut (no seasoning and kind of cake-y flavor). The fries were crispy but plain. You do have to reply on the dips and condiments for flavor. I squirted lemon and tried both dipping sauces (dill dip which tasted like ranch and dill and tartar sauce; tartar sauce was a lot better). RECOMMEND CUP OF NEW ENGLAND CLAM CHOWDER ($7.5) - Clams, creme, potato, onion, carrot, celery. I was impressed with their clam chowder until after my meal I had the urgency to "drop the kids off at the poolside". It was hearty and creamy, not stringy on the clam meat, and full of flavor. Was it my favorite? it was good but I've had better. RECOMMEND (TUMS Recommended) Until the next review....

    Clam chowder
    Ellie N.

    I looked at the menu before and knew I wanted the clam chowder and fish and chips on this chilly day. The place is a fast casual place. Plenty of seating, you can sit down and they have a QR menu and you can directly order from your seat. Very reasonable priced, the most expensive item on their menu is $16. The food was great, we ordered clam chowder cup with a Half tuna melt for an extra $6.50; and fish and chips. Would recommend this place, from the tartar sauce, the crispy exterior well seasoned soft on the inside fish and chips. The tuna melt wasn't super mayo-ish and bread was well toasted. They had a selection on non seafood items as well as wine/beer list.

    Dave L.

    For a local chain this location rocks. Right off the highway with easy access to the hiking trails. Some of the best and fish and chips that can be easily customized that one can get . The real surprise was the bowl of clam chowder. It looked small for a bowl and was not a good start but it was super packed with clams and minimal potatoes which a lot of places just cram it with. Sides were small but tasty. Can't complain about anything

    Chicken Quinoa Bowl
    Marcie L.

    I visited around 5 PM on a Saturday. The place was quiet with plenty of seating, and we were the only ones there. I ordered the chicken teriyaki, upgrading to quinoa instead of rice for $1, and opted for vegetables, though cabbage is also available as an option. The service was excellent, and the food was incredibly fresh and flavorful. It took less than 10 minutes for the dish to be served.

    Nicole T.

    I absolutely love this place! We used to have one in Orange County, but it unfortunately closed. My favorites are there fish tacos and fish and chips. They are fried to absolute perfection! The staff is always kind and their service is quick. This location is not too busy on the weekends too.Cant wait to be back!

    BATTERED FISH, CALAMARI FRITTI

    Amazing fish and chips! Some of the best I've ever had! The fish tastes very fresh, has a nice thin/crispy coating, and comes out hot and fresh. The battered fries it comes with were great too. I wouldn't get the calamari again as it was overcooked, but I'd still return regardless. Good service.

    Felix Jr. C.

    Whenever I am out towards San Diego, I crave fish and chips so after a long day at the Delmar racetrack, I found this spot. The service was great. The fish was crispy and tasty with all the condiments the crispy seasoned fries were just as good. A great totter sauce as well would definitely return when in the area thank you.

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    7 years ago

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    3 years ago

    The food is so good! So many yummy sauces. I'm addicted to the salmon wrap. Highly recommend.

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    3 years ago

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    3 years ago

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    3 years ago

    Crisp and tasty fish n chips! Very clean with friendly service. Definitely going back.

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    10 years ago

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    5 years ago

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    2 years ago

    Love everything about this place. Haven't seen the rude person again. We visit regularly now.

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    3 years ago

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    4 years ago

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    6 years ago

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    6 years ago

    Good fish soup and sandwich I will admit I expected more fish in the soup but flavor was good, it had a nice tomato base

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    7 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    4 years ago

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    2 years ago

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    4 years ago

    Always fresh and well prepared food. Efficient and super friendly staffs. Convenient location

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    3 years ago

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    3 years ago

    Always a good choice in Coastal Area that has limited quality fresh seafood restaurants .

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    6 years ago

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    2 years ago

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    4 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    I really like the atmosphere of this place. I had their fish & chips-it was wonderful! I will be coming back to try more.

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    9 years ago

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    4 years ago

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    Page 4 of 10

    Ask the Community - Fish District

    You might also consider

    Coya Peruvian Secret - awards

    Coya Peruvian Secret

    4.3(825 reviews)
    2.6 mi
    $$

    This place is 100% fab-u-lous. I had no idea that Peruvian food would taste THIS good. I've had…read morecuisine from Peru before, but c'mon. . . we left this lovely restaurant with HUGE smiles on our faces. Talk about customer satisfaction. It's guaranteed at Coya. Everyone who waited on us were attentive and personable. Coya Peruvian Secret lives up to precisely what their name suggests. . . so let's keep it a secret of on the down low. Shhhhh, it's better that way.

    Service was great! I called ahead because most Peruvian restaurants are closed on Mondays. They are…read moreopen Mondays! Yay. 4:30-5 chef takes a break so no major dishes at that time. So we took the coast and enjoyed the long way to the restaurant so we could get there at the right time. No issues parking, but we went during a slow time. It's off steet parking, there's not a parking lot, but again we found plenty of spots right in front of the restaurant. They have pretty and colorful decor. Fun lights and beautiful flowering tree coverage. Seating is outdoors so dress accordingly. I knew this because we've enjoyed dining here a few times, so I actually used my little throw blanket. It's causal but some Couples dress up and eat here too. Server was great. He was tentative and nice. I knew I wanted the shrimp causa and my daughter's favorite Peruvian dish is Lomo saltado, so thatd what she ordered. He told us about the specials so we went with trying the baked scallops. I'd asked for 2 and he accidentally brought 4 but immediately realized and without us having to even ask, he offered to take the extra two off. So grateful he caught that. My daughter doesn't like scallops and I just wanted to try them. I like sea scallops but these were bay scallops. I never asked so I shouldn't have assumed. It was a tasty appetizer, talked my daughter into trying it but she wasn't interested to try more. She loves Parmesan cheese and there was a lot but she wouldn't attempt the scallops. They were not under nor over cooked. I'm not sure what made it taste so unique but we both agreed we've never tasted anything like it. The shrimp causa wasnt the same flavor as months months ago. We don't live near so it's been a while since we've tried it. The alioli was a lot spicier than ever but still had good flavor but the causa was dry. But I had a side of alioli to help with that. Shrimp was tasty. Several other restaurants shrimp has been tasting off for months but this place shrimp tasted better. The Inca and chicha were delicious. I miss the cut up apple they use to put in it but still tastes fresh. Lomo Saltado was just two huge potato wedges and very few rice. Look at the photo. We did not eat any of it yet. This is the portion. It had good amount of jugó but the flavor wasnt like anything we'd tasted in Peru. BUT there's many many areas in Peru and we've only lived in a few and have only visited a handful more so just because it's not like any lomo we've tasted, doesn't mean it's not Peruvian. My daughter still liked it. It was high soy sauce and high vinegar taste. Lomo has both, but it was missing the cumin and flame flavor for me. We don't like potato wedges at all but she cut it up and made due with it. We were sooooo hungry from all day at the zoo so we almost finished all of it. None of the dishes are repeats for us but again, they taste good, just not the flavors we are use to, it's been a while so maybe that's why the causa and lomo tasted different. The server asked how is everything, im sure if we had said something he'd probably sought to help, but really it is what it is. I just think they cook differently then what we have had living in Peru. My husband had the seco here time ago, it's was incredibly delicious. He loves lamb. It was cooked perfectly and the frijoles were delicious as well. I hope the decide to put that dish back on the menu. Please. Not every visit is gonna go perfectly, that's not possible. Still a fun colorful restaurant with great service. Plates had great presentation. Not long at all ago I enjoyed the ceviche. I was just too cold to get it this time. Gonna got for it next time. Another couple got a huge salad. It looked so good, imma look for it on the menu next time.

    Photos
    Coya Peruvian Secret
    Coya Peruvian Secret - Octopus

    Octopus

    Coya Peruvian Secret - Our excellent Short Rib with roasted sweet potatoes and tart cherries on spinach bed

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    Our excellent Short Rib with roasted sweet potatoes and tart cherries on spinach bed

    Poseidon On The Beach - Ahi Tuna Tataki

    Poseidon On The Beach

    3.6(2k reviews)
    2.2 mi
    $$

    Service was 10/10, absolutely no notes! Special shoutout to…read morethe hostess & valet for being so helpful and kind while we were in town for a work event.

    Went here to celebrate my birthday and it was amazing. First of all the view is 10/10, it is right…read moreby the beach and it's the perfect spot to go for a sunset dinner. Absolutely stunning. We came at 7pm and didn't have to wait too long to be seated inside, I imagine outside seating would require a reservation (which we didn't have). The food was great! Cooked perfectly and the chef had a really refined taste. The portion was perfect. Not super filling where my stomach is bursting but enough to be satisfied. The only negative was the truffle fries were mid, you can't really taste the truffle flavor it needed more. Our waiter was the best! He was so funny and making jokes with us, it really helped lighten the atmosphere. He was also very informative on the food, giving us great details and recommendations! He was always prompt to refill water without being asked! They also have me a free dessert for my birthday! I also like that they didn't sing (it's always so embarrassing) so that's a plus for me! There's valet parking for $10, or you can park on the street, or there's meter parking in the same parking lot, so you have a lot of options. Price was on the expensive end for the price. I understand it's fine dining but, $40+ dollars for 3 scallops is a bit much.. Overall, a great spot for a date, to celebrate a special occasion, would not come too often unless I'm rich.

    Photos
    Poseidon On The Beach - Partial view of the dining area

    Partial view of the dining area

    Poseidon On The Beach - Lobster Tacos

    Lobster Tacos

    Poseidon On The Beach - Ahi entree

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    Ahi entree

    Fish District - fishnchips - Updated May 2026

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