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Fish Cheeks

4.4 (2k reviews)
Closed 12:00 pm - 11:00 PM
Updated over 3 months ago

Order Fish Cheeks Takeout or Delivery

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FISH CHEEKS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Fish Cheeks

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Fried Fish with garden herbs, crab fried rice and butterfly pea flower limeade
Celeste B.

I learned about this restaurant when I attended the Complex food fest. They have some of the most delicious Thai food options. My favorite dish is their crab fried rice - it's amazing! The staff were friendly and the restaurant decor was nice. The food is pricy compared to other Thai restaurants but it's definitely worth it.

Steamed Fish with Thai herbs (Full)
Kristi C.

I was traveling solo for work, and heard about this place. Amazing traveling alone, walked up and got a seat at the bar right away. Cute decor and totally approachable space. The bartenders were friendly and the service was great. I ordered a drink and the fish dish. It was delicious, kind of too much food for one person but super tasty, slightly sour and spicy.

HH Dozen ($22)
Elena N.

Date: Thursday, March 5th, 2026 Time: around 4:30pm Party of: 3 Meal: Happy Hour - everyday 12pm to 5pm *HH Dozen ($22) *HH Nam Gin Martini ($14) x2 *HH Spicy Mango ($14) *HH Cremant de Bourgogne, Burgundy ($12) x3 *HH 'Muscadet' Domaine de la Geraudrie, Loire ($12) *Corn Salad ($15) *Rice Salad ($18) *Wings ($18) *Pacific Baby Prawns ($18) *Chp chili ($1.50) *Tax ($16.18) We were meeting up a girlfriend and I think she suggested Fish Cheeks. She got here first and grabbed a table for the three of us. The HH isn't bad. The cocktails were a little weak for me - very sweet and juicy, so I switched to bubbles afterwards. Food wise, I was pescatarian at the time, so only tried a few items. The oysters were standard, tho I find it weird they charge you for hot sauce. I'm guessing that was the $1.50 charge listed above since they gave us peppers instead. The prawns were crispy and had good flavor. Service was fine. Our server was attentive and friendly. It was earlier on a weekday and rainy, so the vibe was very chill. The space is very colorful as well. Going to the restroom is like playing roulette. There is one on each side (or maybe two) so it's a gamble as to which one you think will free up first since they are on opposite sides of the resto. Fun spot for HH. REVIEW #4019

Crab Fried Rice + Steamed Fish
Iyanla M.

Of course I had to come back, I've been craving this place at least once a week. Every time I return, I bring a new friend so they can experience the magic too. Second visit was at the Brooklyn location with my homegirl and we got seated immediately. Service was quick, waiter was attentive. That location is smaller than the Noho one but still a great vibe. We shared the oysters (literally the only place that can get me to eat oysters), some white wine maybe one too many lol and the Choo Chee Scallops. I never knew I needed scallops in a curry paste sauce until now... omg SO good. The sauce alone deserves its own review. Third visit was date night and we shared the crab fried rice (obviously a must), the coconut crab curry, okay I totally get the hype now because it was DELICIOUSSSSS and the pork belly chili garlic. The flavors were amazing, super bold and savory, but we personally didn't care for the pork itself. Still definitely worth trying if you're a pork lover. At this point Fish Cheeks is becoming one of my favorite spots in the city. The food is flavorful, fun to share, and every visit somehow tops the last.

Coconut Crab Curry
Sehar M.

Omg this place was fantastic. I tried this place at my friend's suggestion and I would absolutely come back here again. We came here as a walk-in and were able to get seated with a limitation of our dining. The service was quick though the bathroom situation wasn't the best. They only had two bathrooms for bigger place. The food was great. We got the coconut crab curry, crab fried rice, calamari and duck curry. My favorite was the coconut crab curry, which is what their known for cause it's so good but also spicy. I would absolutely come back here again!

Non-alcoholic coconut drink
Rachelle C.

Fish Cheeks, I miss you! Truly enjoyed my time at Fish Cheeks-especially on a super rainy day! We made reservations early bc they get packed fast! Because it was a rainy day in SoHo we asked if they could seat us earlier and they made it happen!! Lovee the vibe, the bright colors, traditional yet modern decor, and the extremely friendly staff! 5 stars to the chef because every dish satisfied every flavor profile, perfect balance of heat, sweetness, saltiness, and acidty- so much flavor!! I drank all the sauce with the Branzino! I will definitely come back with a group to enjoy the seafood tower during happy hour!

pork belly chili garlic
Ally L.

Service was lovely, the place can def get packed but still felt roomy enough to sit. Can get a little loud sometimes. We got the happy hour oysters which we loved, especially the little shallot crisps. The chili garlic pork belly was nice and crispy, goooood amount of spice level. The prawn karee was the star, such good flavor and fresh prawns. We also got the signature coconut crab curry which had a nice coconut flavor, felt like it was lacking a bit in the crab flavor and meat. Overall thought it was yummy but felt slightly overhyped.

Thai iced tea
Lynne C.

The food at Fish Cheeks does not miss!! Everything is super flavorful and memorable. My favorites are the coconut crab curry and the pork cheeks. The curry is rich and so good, and the pork cheeks are insanely tender. I'd skip the corn salad, which is good but in my opinion not as special compared to their other apps like the wings. Service is always great, and they have a gluten-free menu if you ask, which is really helpful. The space is nice too, and they have a second floor now. Definitely a spot I want to go back to again!

Yvette Q.

Went here for my birthday and I honestly can't wait to go back. I was greeted right away and sat at the bar, which ended up being a great experience. I tried a lychee martini (I'm usually an espresso martini girl), and it was made perfectly. The seafood tower is a must--fresh and delicious. But the highlight for me was the sticky rice with whiting I love the sauce it was paired with absolutely amazing. My spouse got to try the raw marinated crab .Everything was flavorful and well done. Definitely recommend this spot.

Coconut Crab Curry and Tofu with Green Beans
Nathan K.

Wow wow wow was this place fantastic. Highly recommended by a friend and a quick 15 minute train ride from our hotel in midtown. The way to go here is family style so you can order a bunch of dishes. The restaurant is a welcoming space of high energy and delicious Thai aromas. We were taken by our friendly host to our table on the second floor where our attentive server explained the menu. Get everything. But seriously, we enjoyed the fried chicken wings, pork cheeks, crab fried rice, coconut crab curry, steamed fish, and tofu.everything was so flavorful and delicious. We're already talking about going back before we leave.

Pakboong
Marsha J.

Worth the wait Didn't have a reservation and we were seated within 30 minutes at the bar The ambience is floral and cute with plenty of tables and a nice bar for seating as well The service was great, and our glasses were always full (we go the spicy items so it was much appreciated) Food. Absolutely outstanding. Worth the hype. Best thing we had were the scallops - the curry paste was savory and elevated this dish. ITS A MUST ORDER The mussels were grilled and served on a chopstick with a delicious curry glaze on top. Unique way of eating them and it was a great way to start the meal. Next favorite was the coconut crab curry (scallop, curry paste edges it out) We also love the shrimp special- entire shrimps coated in a sweet spicy sauce, and you could eat both the head and the tail. It was a fantastic meal and would recommend! Definitely going back and trying their duck/ fish items

Steamed fish
Robin T.

Fish Cheeks has been on my restaurant list for a while so very excited to have finally tried it. The restaurant itself is super cute. There's really nice decor throughout and a lot of seating options on both sides. I love the little fish scale details as well. Me and my friend both enjoyed our cocktails, and I believe mine was called tongue and cheek. We started with the zabb wings which came highly recommended and they did not disappoint. The dry rub is delicious. We also had the corn salad which was a good side and some oysters of course. For the main course we shared the steamed fish and fried pork belly. Both were big portions and enough to share. The steamed branzino came literally steaming to the table and it was really good. The friend pork belly might've been my favorite and had a nice spicy kick to it with that crunch that I love for pork belly. Overall, will come back for sure.

coconut crab curry. pork belly
Sophia W.

Expensive but VERY good, my favorite was the crab coconut curry. The steamed fish is a classic, sooo tender. The inside feels very elevated and elegant, with beautiful, large windows. The staff are very kind, and the food arrived very quickly.

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Fish Cheeks Reviews in Other Languages

Ask the Community - Fish Cheeks

How long should I plan for dinner?

1.5 hours max... not really a lingering type of place. It will take that long to get a drink & your food

Is it realistic to eat outside in their dinning shed in January?

Greetings! Our outdoor seating is heated and covered, and we are able to provide blankets as needed. However, it all depends on the weather and temperature outdoors. Most days are quite comfortable in the outdoor booths.

What is the happy hour here?

12pm-3:30pm & 5pm-6pm

Is the bar on a first come basis or reservations required?

Greetings. Bar seating is first come. However, if you are interested in bar seating as a reservation, you can include it in your notes and we will do our best to accommodate that request.

Hi, I have an amex gift card that's loaded onto my phone. Would it be possible to pay with tap to pay? (Apple/Android Pay?)

We do have tap to pay for in person transactions.

Is anything on your menu gluten free?

Hello. At the moment there are only a few items that have gluten and cannot be modified, however most of our menu is GF. Thank you for your inquiry!

Are there heaters/heat lamps for the outdoor seating? Have an outdoor reservation for tomorrow.

Looking forward to having you join us. Any outdoor reservation spot available on RESY.com is for a heated booth, however we do keep sidewalk seating available for walk ins if outdoor is desired.

Do I need to show my vaccination card if I take a outdoor seating?

No, you only need your vaccination card for indoor dining

Can you provide us with the summer 2021 NYC Restaurant Week menu? Understand it's for Tahoe our only. I do not see it in Instagram or anywhere else. Thank you?

We are currently working on a pdf of the menu to post. Until then, please take a look at any delivery/take out platform we are on, and look for the Restaurant Week menu there. We are currently live Monday to Friday.

Is the lunch menu the same as the dinner menu?

Yes, at the moment the menu is the same for both lunch and dinner.

Is the outdoor seating covered?

When we were there over the winter, there was covered seating against the facade plus also a covered structure along the sidewalk.

Is it super busy on Saturday evenings? Should I/do I need to make a reservation?

First time i went was on a Saturday. It was packed. Reservations were made upon arrival.

Why are reservations only possible on the weekends and not the weekdays on Resy?

That's not true. It's for everyday of the week

Sit down dining? Can we call to make a reservation?

They don't take reservations by phone but keep an eye out about two weeks out for them. They have indoor and outdoor dining. Outdoor dining has heaters and indoor dining is at 25% capacity with dividers between diners. All in all, felt safe eating… Read more

Do they have alot of vegetarian options?

Yes, I recall they had a Vegetable Green curry that is made with eggplants and cauliflower.

What kind of crab do they use?

Definitely blue crab.

Is there long wait time without rsvp?

Yes the wait time can be significant. The restaurant is fairly small so tables get taken fast. The food is delicious and well worth the wait if you have time. But i highly highly recommend making a reservation.

Do they have high chair?

I have never encountered babies or children under 2 in my 3 visits. Maybe because some things to eat are slightly spicy

Can i only order side dishes for to go?

Yes you can

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Have dined here 5-6 times, always satisfied. Latest was yesterday. We were seated right away…read moreeventhough we were 15 mins early of our reservation. We had WINNER...kind and pleasant w/ us. Everything we ordered were sublime.

After spending most of Labor Day in upstate New York for a wedding, I was fortunate enough to have…read morelocal New Yorkers arrange a dinner plans in the city. Considering the hectic 48hrs of non-stop traveling and celebrations, I would've been satisfied with a simple takeout meal to end the weekend but to my surprise, one of the best experiences of the trip was yet to come. Thankfully I was blessed with great friends to recommend this exceptional establishment known as Mitr Thai in Midtown Manhattan. Though the trip was centered around a wedding, my experience here instantly became the highlight of my trip to the City. One very genuine friend arranged this dinner, making a reservation for 3 for 7:30pm. To our surprise, we actually made it from Connecticut, walked from Grand Central and to Mitr Thai at 7:25pm even though they won't seat you until your entire party is there. After passing through the scaffolding, the restaurant has a two-door entry, one host after another, leading to a quaint but alluring lobby area. We were greeted by both hosts even though we were bogged down with luggage. The space was welcoming and had a sense of elegance as there was a blend of hardwood furnishings, low lighting and a heavy dose of Thai art/fixtures. For context: Labor Day Monday, at 7-8pm, there was a steady demand as the waiting bench remained full. There were even guests standing but even as more people came in, people were being seated at a consistent rate. Our 3rd friend arrived closer to 8pm and we were seated immediately. Our bags were placed in a small room behind the host podium and we were seated 20-30 meters from the door along the wall facing the bar. The menus were very comprehensive: large, descriptive and filled with graphics that left me wondering if I could try it all. I couldn't praise our server (Mindy) enough. She knew the kitchen, bar and any/all offerings like her own name. She had individual recommendations for each of us AND ADDITIONAL OPTIONS. I listened, ordered the Short Rib Prik Kang and indulged in a Verdant Whisper (Tequila, Cucumber, Lime). I'm not sure how but our food arrived less than 15mins later! The short rib looked good enough to make the entire restaurant jealous: the curry paste glistened in the light, the aroma called my name while the garnishes winked at me. To my disbelief, as good as it looked, it tasted even better! The sauce was robust, smooth, creamy & just spicy enough. Since the ribs slid off the bone, I mixed in the white mixed rice and ate it as a meal. I can proudly say I've never had anything like it. Oh yeah, the cocktail? Smooth, refreshing and relaxing. Worth every penny. I was elated with the overall experience and chose to pay for both of my friend's meals. My only regret is not having more to tip! Mindy gave us the table to chat for another 30mins but in the back of my mind I was still enamored from the meal. I had no expectations when I entered Mitr Thai but I left with a sincere amount of praise and admiration. From cuisine to the hospitality down to the furnishings, dining here was one of the best overall experiences I've had in YEARS. I cannot say enough about this establishment and I hope they Always Strive & Prosper.

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SaiTong Thai - Green Curry with tofu

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4.5(431 reviews)
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Came here for dinner. The restaurant was crowded on a weeknight but we were seated right away. The…read moredecor is chic and the service is excellent. Shoutout to our awesome server Ploy who took good pics of the group! I started with a thai mango surprise to drink, then got the massaman curry and drunken noodle for mains. Thai Mango Surprise- This has a vodka base. You get mango puree, sticky rice syrup, coconut milk and coconut cream. It's like a drink version of the dessert, very tasty! Massaman Curry- We got this with beef which was cooked perfectly tender. The sauce is sweet with a hint of spice and made creamy with coconut milk. Potatoes and peanuts add bulk to the dish. Drunken Noodle- We got this with chicken and they gave us a generous amount of it. The sauce is savory and spicy, packed with flavor. The noodles are soft and chewy. Great experience overall!

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Thai Villa

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Sabai Thai - Massaman Curry

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My friend and I made reservations at 6:30pm on a Friday. We had intended to go for restaurant week,…read moreand the website said that Sabai was participating. However, when I got to the restaurant, I was told that they were not participating. When I brought this up to the staff, they did comment that several people made the same mistake earlier in the week. If that was the case, then why not correct the restaurant week website, or make it very obvious on your website that you aren't participating? Both of us were starving, and I had put in a birthday request at the restaurant, so we decided to stay. The ambiance is classy, and this would be a great spot for a business dinner or date night. I ordered a massaman curry with roti and chicken ($29), and my friend ordered the chuchi shrimp ($30) and curry puff ($16). Prices are a bit above average for the portion size, but justified by the area. We both enjoyed our dishes; the flavors were on point! Then, for my friend's birthday, they gave us mochi ice cream and a card signed by the staff! That was a nice touch that overrode the restaurant week debacle. Service was fantastic. There were multiple check backs and water refills. I would recommend Sabai Thai for a fancy night out, and I would return to try other dishes.

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Overall rating: 4.7…read more Stumbled on this place which was absolutely gorgeous. Went with a group of 5 and they were able to split the check which we really liked. I had the Soft Shell Curry which was delicious. Definitely get with white rice. I wanted to take some of it to go, but it was soo good I ate it all! The spot looks great solo, on a date or with friends. I loved it. When I came it was slow. But towards the end, it was so crowded and had like 3 birthdays. Highly recommend!

Kraam Thai on Fifth is a lovely respite from the transactional busyness of NYC. From the moment we…read morewalked in, we knew it was something special. The attention to detail -- fresh flowers, a discreet cultural altar, tamarind candy, navy cocktail napkins, gold silverware, and delicate plating -- was an absolute delight. We settled at the bar watching Kevin craft the most beautiful cocktails while sipping a few of our own -- pleased with every drop. The spicy crispy chicken rolls were chef's kiss. The ribeye garlic fried rice was bold, deeply savory & dangerously good. The chicken pad Thai struck a delicate balance between tangy and bright & perfectly restrained. If you find yourself north of Flatiron, and aren't feeling Korean - this little Thai gem shouldn't be missed; stop in on Mondays & Tuesdays

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Obao

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4.0(4.5k reviews)
2.4 miMidtown West, Hell's Kitchen, Theater District
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Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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Obao
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The Thonglor New York

The Thonglor New York

4.5(234 reviews)
2.7 miHell's Kitchen, Theater District, Midtown West

Stopped by The Thonglor New York for dinner and ordered the pad kra pow with a fried egg on top…read more The egg is definitely a must for this dish! As a Thai person myself and as indicated on their menu, it's the way most Thais eat this dish :) The fried egg added that rich, runny element that really brings everything together. The veggies were nicely sautéed, fresh and still crisp, and there was a good amount of ground pork, so the dish felt hearty and satisfying rather than rice-heavy. Overall, the flavors were solid and comforting, though I personally found it just a touch sweeter than I prefer for pad kra pow. Even so, it definitely hit the spot and was very satisfying for a late-night craving. The staff were friendly and welcoming, which made the experience pleasant overall. One thing to keep in mind though is timing - if you're dining closer to closing, you may feel a bit rushed toward the end of your meal. All in all, a solid option for Thai food! I'd come back again (probably earlier next time) and would be interested in trying more dishes from the menu.

Ordered takeout, was NEEDING pad thai after a night out. This didn't exactly hit the spot though…read more For being one of the most popular dishes...it's just mid. Not worth $20. The flavor is sweet with a heavy red hue to it. I typically like my pad thai on the browner side if that makes sense. The peanuts add more depth of flavor for sure but it could also use a bit of spice and should've came with a lime wedge to cut the sweetness. Great portion size though & takeout service was fast. Also beware if you don't like tofu as it comes in the eggs that they add to the dish.

Photos
The Thonglor New York - Atmosphere inside the restaurant of Thonglor New york Thai Cuisine

Atmosphere inside the restaurant of Thonglor New york Thai Cuisine

The Thonglor New York - Chicken pad Thai for my bday ayy

Chicken pad Thai for my bday ayy

The Thonglor New York - Goong Chae Nam Pla

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Goong Chae Nam Pla

Fish Cheeks - seafood - Updated May 2026

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