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    First Watch

    3.6 (185 reviews)
    Closed 7:00 am - 2:30 pm

    Order First Watch Takeout or Delivery

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    FIRST WATCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - First Watch

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    Reviews With Photos

    Eggs benedict
    Danielle C.

    Eh. Food wasn't that great. I didn't like the use of deli ham instead of Canadian bacon. Home fries weren't anything special. However, I really enjoyed their iced coffee!

    Eleni J.

    Solid breakfast brunch place. First time here and had a great experience. The presentation of the food is fantastic. Only reason for four stars instead of five: I have a bit reservation about the smoked salmon omelette--it's not the typical smoked salmon you get elsewhere, not thin slices but more like canned tuna texture. Anyway, I find the flavor a bit off. I saw many reviewers complained about the service, but we had great service today. Our server (who looks like young Sinéad O'Connor) is awesome. We will definitely come back soon.

    French toast with a side of eggs and bacon. Roast beef and havarti sandwich with a tomato basil soup.
    Blanca M.

    Friendly service, fast, and overall good vibes. My husband loved his breakfast and I have a great sandwich with tomato soup! Recommend highly.

    Hacienda Hash, $12.99
    Mike N.

    We had a wonderful time for our lunch today. I think our party of four thoroughly enjoyed their food and atmosphere at this First Watch location. The service was excellent from the time we entered the restaurant until we departed. Maitre d' greeted us very cheerfully and took us to a booth. The wait staff promptly and pleasantly welcomed us and quickly took drink orders. It appeared she really enjoyed her job. By the time she came back with our drinks, we were ready to order our food. There was a separate menu for the seasonal (summer) specials. One of our lunch mates ordered one (Hacienda Hash), and he said it was very good. The rest of us ordered from their regular menu. If I were to be very critical, I would improve the side fresh greens (salad). Initially one wasn't dressed enough and had to ask for some extra dressing, but it was just too plain IMHO. It could've had some diced tomato, cucumber, or just something to add more texture or flavors. I think I'm going to forego the side greens (forgetting about being healthy) and stick to some fried potatoes the next time. Also, the onions were a little bit on the tough side because I had a hard time cutting them through with my butter knife. Smoked salmon frittata had the same issue with tough onions. When you sign up for the First Watch Sun eClub, you will receive a BOGO coupon for your upcoming birthday and other exclusive deals. That's a good incentive for some people. Enjoy your meals at First Watch!

    Mel P.

    My family dined here for breakfast on my husband's birthday. We have been to other First Watch locations, but this was our first time at this particular one. The restaurant enforced appropriate social distancing measures and kept the dining areas clean. It was relatively empty at 9am. Food was hot and delicious, fairly quick to come out, and served in generous portions. I got the Belgian Waffle, my hubs enjoyed the Lemon Ricotta Pancakes, kids got donuts and the bacon and egg kids' meal, and we shared the Million-Dollar Bacon. More than enough food quantity-wise, and the quality was worth the price. Service was great. Our waitress was friendly and attentive, and very patient with our children. Restrooms were acceptable. Ample free parking. Overall no complaints, and I'm sure we will return!

    Dining area
    Patrick G.

    My family and me stopped in here for breakfast before our long haul back to Ohio. Our waitress was hilarious and quickly took care of us. I had the Chile chorizo omelet, what a great mix of flavors, it also came with home fries and multi grain toast. My son had the works omelet and he said that it was great and put it down pretty quickly. Great food and great atmosphere!

    Eggs Benedict
    Ted F.

    First time here and we both loved it. Breakfast choices were Eggs Benedict and Farmhouse Skillet. The food was great along with the outstanding service. I have two wishes at every breakfast restaurant that seldom gets granted. I like my coffee served with a pot left on the table for refills and a plentiful supply of non dairy flavored creamers and half and half. It is a rare occasion that I get just one of these let alone both. The service was exceptional. And pleasant. Menu choices were thoughtfully written with descriptions and a list of possible substitutions for each. The food came out perfect, plentiful and precise . The restaurant decor was new and currently themed. You could see that the owners have created a business model geared to the wants of their customers and adapted w

    Over Easy Eggs on Market Skillet Hash
    Tessa P.

    Despite the so/so yelp ratings, me and my boyfriend enjoyed this place. The juices were both beautiful and delicious. The staff seemed slightly overwhelmed and weren't super attentive, but overall the food came quick and they were polite. The food itself was very tasty (expect the small fruit salad side, which I could have gone without). The skillet hash was delicious and plenty of food! I had leftovers.

    Cheese grits, turkey sausage, scrambled eggs, multigrain toast

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    1 year ago

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    Jennifer G.

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    2 months ago

    Great spot. Great service. Healthy menu. Love this place. They are popping up everywhere.

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    First Watch Daytime Cafe

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    3 months ago

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    Page 1 of 5

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    Matines Cafe - Perfect latte

    Matines Cafe

    3.6(38 reviews)
    2.1 mi

    This was my third time at Matines. The first two were wonderful, which is why I suggested it to a…read morefriend for brunch. This time was a completely different experience -- (1) no waitress to take your order, all walk up, (2) the avocado on my sandwich tasted bitter likely caused by it being past ripe, (3) we were sat but given no water (which we ended up retrieving our selves), we brought our own wine & had to request an ice bucket & glasses 3 times (our sandwiches came out before we had anything to drink), (4) tables were covered with used dishes & then the dish/trash retrieval cart was pushed around & left next to our table, & (5) every server seemed bummed, like they didn't want to be there & didn't know how to be a server. It was shocking & I kept apologizing to my friend for bringing her & suggesting the spot. We were hoping for a super fun girls brunch but the vibes were giving struggle bus. Hoping this place can get back to where it was, but I won't be back to see.

    Super cute cafe with very good food…read more Parking in the back is very easy. My husband got cold brew and I did the lavender yuzu mocktail, both were good. I ordered the Lafayette on a baguette and he ordered the Parisian. The sandwiches were massive and also came with salad, neither of us could finish. They were very very good. The bread was perfect. Service was slow but they were packed when we went. Everyone was very friendly. Would come again.

    Photos
    Matines Cafe - Combo- upgrade to French onion

    Combo- upgrade to French onion

    Matines Cafe - Mocha cappuccino

    Mocha cappuccino

    Matines Cafe - Unicorn chocolate milk

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    Unicorn chocolate milk

    White Dog Cafe - Wayne - The Library

    White Dog Cafe - Wayne

    3.9(865 reviews)
    2.9 mi
    $$
    Locally sourced ingredients
    Vegetarian friendly

    White Dog Cafe is actually so so good! We went for brunch for my sister's birthday. It's pricey but…read moreeverything was extremely delicious. And the ambiance is really nice -- fancy farm to table with plush seating and pillows. If you're going to get an appetizer, I would highly recommend getting the snack board to share (unfortunately this was eaten before I got to take photos). It includes delicious biscuits paired with the most perfect sausage gravy, thick cut bacon, fruit, croissant, warm donut holes, deviled eggs, and dips/jams. THEY ARE INCREDIBLE. The gravy is jaw-dropping and perfect with the texture of the biscuit -- trust me, you have to try it!!! The donut holes are fluffy and soft fritters. I also really loved the deviled eggs' flavor. For my entree, I got the breakfast pot pie (in the photo) which had the same incredible gravy and biscuit crust as the appetizer, topped with a crispy fried egg. My sister had the Challah French Toast (peach compote) which was also incredible -- perfect without being too sweet. Both were huge portions. Service was also excellent -- our waitress very kindly brought out our toddler nieces' kids' meals first along with our appetizers. She even brought out a little sorbet on the house for my sister's birthday (which also was very very good!)

    Had a lovely dinner with coworkers at the Wayne location. It was a Monday evening so fairly quiet…read moreand we arrived at 8:00 pm. Although we were one of their last tables, we never felt rushed by the restaurant team. Our group had eclectic food tastes, but everyone agreed that the whipped ricotta dish and bread basket were crowd pleasers. The portions are ideal for sharing, and everything we ordered was flavorful and well prepared. This restaurant has a charming atmosphere, with cozy, whimsical decor that makes it feel both inviting and unique. The terrace dining area is lovely and provides a relaxing setting for outdoor dining.

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    White Dog Cafe - Wayne - Bar

    Bar

    White Dog Cafe - Wayne - Garden Room

    Garden Room

    White Dog Cafe - Wayne - Maddy is great

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    Maddy is great

    Di Bruno Bros - Inside

    Di Bruno Bros

    3.4(49 reviews)
    2.6 mi

    A joy. What more is there to say. If you are looking for some amazing meats and cheeses and the…read morepairings to go with them, this is the place for you. We grabbed a baguette, 6 different meats and cheeses and a bunch of desserts and were in heaven. You can eat in or take it to go. We did to go!!

    When Di Bruno Bros. Cheese Shop made its 1939 debut in a humble 600-square-foot space in…read morePhiladelphia's Italian Market, its owners could hardly have foreseen that their descendants would not only be presiding over a fleet of gourmet enterprises in the greater Philadelphia area, but would also become leaders in the world of specialty foods via their online sales. Recently, I paid a call at their newest outpost on Philly's Main Line. Located in the Strafford Shopping Center just a few steps from the Amish Farmers' Market, the Wayne store opened its doors in 2021. As a restaurant reviewer and food & wine writer, my chief focus, of course, was upon the charming little Alimentari Bar/Café. Here, smack dab in the middle of all that foodie hustle and bustle, you can experience a moment of respite and order a creative cocktail to accompany your luncheon or as an afternoon pick-me-up. A Negroni or Boulvardier (Bluecoat Gin/Redemption Bourbon, respectively, Campari, Iris Dorado Vermouth) or, perhaps, a Vesper (Bluecoat Gin, Stateside Vodka, Lillet Blanc), also known as the Vesper Martini. Erroneously thought to have been invented by author Ian Fleming for his iconic British secret agent, James Bond, the cocktail first appeared in Fleming's Casino Royale, which was published in 1953, and named for the fictional double agent and Bond love-interest Vesper Lynd. The restaurant also offers a nice selection of wines by the glass/bottle, as well as several interesting brews. The Italian comfort food headlines "Di Bruno Bros. products at every turn," with categories such as Formaggi & Salumi, Soup & Salads, Sandwiches, Pizza Alla Romana, Plates, Alimentari Focaccia, and Dolci. Cheese is obviously big here, so the Monger's Greatest Hits - featuring Fromage d'Affinois, Alex, Pantaleo, black lava cashews, fig & acacia jam, honeycomb, house-made focaccia, seasonal fruit, and crostini - would definitely be a way to go. My dining partner chose a slightly different route with her House of Grilled Cheese sandwich (pictured), which featured Reading Raclette, Taleggio, butter brioche and also a bowl of incredibly delicious San Marzano tomato soup. Another sandwich you might consider - highly recommended by a friend - is the Balsamic Chicken. Sequestered between two slices of toasted ciabatta, the moist marinated breast is aided and abetted by Caciocavallo cheese, roasted red peppers, arugula, basil, slathered with roasted garlic aioli, and accompanied by house-made potato chips. The Soup & Salad category included the aforementioned tomato soup and items such as Summer Panzanella, Di Bruno Bros. Caesar, and an interesting combo of Burrata & Brussels Sprouts set on a pillow of toasted rustic bread flooded with a Medjool date sauce. Interesting... and the sprouts were done to a turn, but the sauce was very, very (almost offputtingly) sweet. The Plates definitely hold some solid possibilities: House-Made Meatballs, for instance, or Roasted Branzino. But the two pasta dishes are particularly noteworthy... The Cacio E Pepe is basically spaghetti simply seasoned with cheese & pepper. In this case, the cheeses are pecorino Romano and parmigiano Reggiano. But the pepper is quite special. Tellicherry peppercorns are considered a highly prized variety of black pepper due to their complex flavors, which include woodsy and citrus notes. And for those who prefer their pasta with a tad more zip, the Spicy Sausage Rigatoni (pictured) - fennel sausage swimming in a savory tomato ragù, sprinkled with parmigiano Reggiano, and topped with rich & creamy Stracciarella cheese - is equally satisfying. Dolci, "sweets," are somewhat limited, but still worth considering... The Seasonal Gelato & Sorbetto are locally sourced from the Fiore Restaurant. For purists, the Affogato may be just the ticket. Traditionally known as Affogato al Caffè, this coffee-based dessert usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream "drowned" with a shot of hot espresso. The third option is the Chocolate Budino, an Italian pudding made from a milk & egg custard thickened with cornstarch. While similar to American puddings and custards, Budino has a richer, eggier texture, somewhat akin to Mexican flan... On the other hand, their pastry department (pictured) is just a few steps away. If nothing quite appeals, you can always make a quick stop and savor your dessert at home. By the way, Di Bruno Bros. also serves Saturday and Sunday brunch from 10:00 a.m. - 2:00 p.m.

    Photos
    Di Bruno Bros - Pastries

    Pastries

    Di Bruno Bros - Outside

    Outside

    Di Bruno Bros - Cafe

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    Cafe

    First Watch - breakfast_brunch - Updated August 2026

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