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First Watch

3.7 (158 reviews)
Closed • 7:00 am - 2:30 pm
Updated 2 months ago

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FIRST WATCH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - First Watch

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The Traditional.  I added Cholula sauce.
Esther T.

Second time at this location and they cooked my over easy eggs perfectly. My uncles was a little on the hard side. We both had the Traditional. He had turkey sausages and I had the pork sausages. We both added cheesy grits. I know they are yummy because I had them at the Oldsmar and Palm Harbor FL locations. It was my uncle's first time trying them and he loved them. He literally talked about them after we left. Over easy eggs is not an easy method to master. It was a good time this go round!

Limited time Blueberry Lemon Cornbread (yummy)
Tisha R.

First Watch is a favorite! I recently enjoyed the Blueberry Lemon Cornbread in another state. When I checked the app, the limited-time Blueberry Lemon Cornbread was still available. Yes, here I come for dine in. I enjoyed my omelette. Hubby liked his breakfast after it was replaced. The fried eggs, sausage and pancakes may have sat under the A/C because it was all cold. Our server was excellent & attentive and the music wasn't as loud as it normally is. The other staff members were also pleasant. First Watch remains a favorite!

Monterey Club with tomato soup
Carla R.

On 2/14/2026, we arrived at First Watch at 2:20 PM -- just 10 minutes before closing. We honestly weren't sure if we'd be able to dine in. Initially, a team member let us know they were closed and that the grills had been turned off. She kindly said she would check with the kitchen to confirm. While we were waiting, a hostess approached and immediately seated us. I explained that someone was double-checking whether we could even be seated since closing time was so close. There was a bit of confusion for a few minutes regarding whether grill items like pancakes and waffles were still available. We decided to keep it simple and order soup and sandwiches. But before we finalized our order, the original team member came back and let us know the grill was actually still on if we wanted breakfast after all -- which we appreciated. My husband ordered the Monterey Club with tomato basil soup and said it was amazing. I had the Ham and Gruyère Melt with chicken and rice soup. The sandwich was absolutely delicious -- perfectly toasted and flavorful. The soup, in my opinion, was a little mild, but still comforting. What truly made this a 5-star experience was the follow-up. The first young lady returned and introduced herself as Karen, the General Manager. She sincerely apologized for the earlier confusion and graciously provided us with a gift card to come back and experience the restaurant again. The way the situation was handled speaks volumes about the leadership and customer care here. We left feeling valued and appreciated -- especially considering we walked in right before closing. That level of professionalism and hospitality deserves recognition. We'll definitely be back.

The Traditional
Payeng L.

I love breakfast/brunch spots and had wanted to stop by since they opened but it's always so busy! We finally woke up early enough to be the very first customers! The inside is so cute, it's like sitting in a countryside barn but with bright decors and farm house style furniture. I ordered the barbacoa chilaquiles breakfast bowl without beans and added potatoes. Hubby ordered the traditional with breakfast sausage. Then we also ordered the strawberry tres leches French toast and the million dollar bacon to share. Wanted to try a little bit of everything! All were so good and the portions were big!

Very tasty eggs, Avacado Toast and Potatoes
Michael M.

Really fresh Homemade Juices, very clean and well managed. Our Server was excellent, attentive and very knowledgeable. The food was fantastic. We will return.

Caitlyn Y.

Grapefruit mimosa 15/10 Potatoes 10/10 Bacon 7/10 (a little too chewy for me) Vibes 10/10 (we sat on the patio underneath a heater)

The Works Omelette
Vicki S.

I really enjoyed sitting out on the patio. We were waiting on another person to join us . Once that person arrived, our orders were taken. It came out in a decent amount of time. The place was pretty full. The food was really good. My omelette was delicious. However once the food was brought, I didn't see the waitress again and so I ran out of drink. On my last bite she finally came back and asked if everything was all right and if I needed a refill --at that point I didn't. So that was a little disappointing. But otherwise great breakfast.

Chili Chorizo omelette
Mario F.

The food was decent, but nothing on the menu really made a lasting impression or stood out flavor-wise. It wasn't bad by any means--just fairly average overall. The service moved slowly, but with the heavy Sunday morning rush and the restaurant still being a newer spot, I gave them some grace. Still, it's something they'll hopefully tighten up as they settle in. Parking was probably the biggest frustration. With so many shops packed into the same area, finding a spot felt like its own challenge, and it definitely adds time to the outing before you even get inside. Once you're in, though, the space itself is charming. The décor is cute, thoughtfully put together, and gives the restaurant a cozy, upbeat atmosphere. I also loved the addition of both a bar and a patio--they're small touches that make the place feel more versatile and enjoyable. Honestly, next time I think I'll skip the wait for a regular table and head straight for the bar. It seems like the perfect spot to settle in with a Bloody Mary or a mimosa and actually enjoy the downtime instead of feeling like you're just waiting. One thing they absolutely got right is the online waitlist. It made the whole process so much smoother and saved us from having to stand around outside for an hour or more. For a busy weekend morning, that convenience alone goes a long way.

Michelle B.

Stopped in for a weekday lunch with coworkers at the First Watch in Surprise. We were seated in under 5 minutes (bless whoever runs that host stand). After that, service was a bit of a magic act, our server appeared and disappeared like a part-time illusionist. Pretty sure she was also running the bar, which explains the vanishing acts. Food-wise: everything tasted fresh, but the flavors felt shy. I got the Power Wrap, which lived up to the "power" (very wholesome) but not the "wow." I found myself wishing for salt or hot sauce to wake it up. My coworkers ordered a range, the Trifecta, a salad-and-sandwich combo, soup, and bacon. The table verdict: "good," but only one person said they'd come back specifically for it. Cleanliness was... clean-ish. The table looked wiped down, but the seats were still wet when my coworker sat, unexpectedly interactive dining. Consider it the "spa chair" experience, but maybe bring a towel. What would bump this to 4 stars: * A little more seasoning or sauces offered up front. * Tighter coverage on the floor if staff are bartending and serving. * A quick dry check on seats after cleaning. Bottom line: Fast seating, fresh ingredients, friendly vibe, but the flavors and service rhythm need a nudge. I may try it again for breakfast but only with a bottle of hot sauce in my pocket.

Farmhouse Hash
Kemlyn B.

OMG the Trifecta is a great deal for $13 plus change. Look at the pile of bacon and the beautiful waffle....served with warm tableside maple syrup. Farmhouse Hash is my go to. The sun-dried tomatoes, onions and caramelized potatoes were perfectly cooked. One avocado slice was a bit dark with oxidation. Skip the Lines: Love the QR code payment option.

Frittata Rustica with with potatoes and a coffee
CheRich R.

This is the first time we came to this location. As consistent with First watch, everything was fresh and delicious. There wasn't a long wait to be seated or to get our food. The place was clean and small but cute. Staff were friendly and welcoming. This is a good place to come eat when you're the neighborhood. I had the rustica frittata which was amazing. The potatoes are yummy and don't miss out on getting that delicious French toast.

The sign out front
CritDicks ..

An entertaining breakfast with extended family. Our server, Aiden, was excellent. He's a very good server. Very thorough, professional and charismatic. He explained everything on the menu and was especially comforting. A really good server. Food was very good. Not great. The Billion Dollar Bacon (or whatever it was called) was overhyped and sticky. The hollandaise sauce was PERFECT! And the Benedict was awesome. I tried a bite of everything on the table. Others had some fruit type breakfast drinks/cocktails that looked good, but I didn't taste. A fun and fulfilling breakfast experience. CritDicks

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8 months ago

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1 year ago

Good and service are awesome!! Highly recommend this place. Been here for breakfast and lunch. Both are excellent.

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1 year ago

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2 years ago

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8 months ago

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2 years ago

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2 years ago

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1 year ago

Great food! We love the uniqueness of the dishes and fresh juices! A great spot for brunch!

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1 year ago

Had breakfast there several times. Service was fast and good but food was just average. Menu selections were limited too.

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2 years ago

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2 years ago

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10 months ago

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1 year ago

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11 months ago

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2 years ago

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1 year ago

Now this is my favorite place for breakfast and the drinks are amazing, the purser lavender drink is great even though it's seasonal

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2 years ago

Very delicious. Pancakes are the best! So happy they are in surprise! Will be back. ....

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1 year ago

Liked it very much presents a different healthy meal I recommend you give it a it has to be good always busy to prepare to wait

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1 year ago

Great food & service has always been good. We have never had to wait very long to get in.

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Page 3 of 4

Ask the Community - First Watch

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The Toast - Fried Calamari

The Toast

4.2(333 reviews)
2.2 mi
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Reservations were easy and we were seated quickly. We had the choice of patio or inside and being…read moreit was a nice evening, my wife and I chose outside. We ordered a glass of wine to start off and then ordered the main course. I had the Friday special which was fish and chips with homemade coke slaw. Cathy had the lamb dish which was exquisite. For desert, we shared a slice of baclava cheesecake which was amazing. The prices were reasonable and the service from Patrick was top notch. This is a scratch kitchen so everything they serve you is made fresh by their kitchen staff. I highly recommend reservations as the facility is small and gets busy quick. We will definitely be back!

My family and I came here one weekend around lunchtime and had a really nice experience! The…read morebartender ended up being our server, and he was wonderful. He was very attentive, got everything correct, and had such a great personality. We really enjoyed having him as our server! The food was pretty good too. I have to admit, I cannot for the life of me remember exactly what we ordered , but I do remember that we all enjoyed our food and left happy. The ambiance is probably my least favorite part. It's very "millennial gray," which is personally one of my least favorite aesthetics, so the decor just isn't really my style. That being said, ambiance is obviously a personal preference and it definitely didn't take away from the great service or our overall experience. We really like this little spot and had a great time here. We'll definitely be returning!

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The Toast - Inside seating

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The Toast - Flatbread special...steak and blue cheese

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Bloody Mary

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.6(527 reviews)
3.6 mi
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2 of the 3 stars goes to our server, Arthur. He did a great job. Kitchen? Not so much…read more Friday night. Not real busy, which was surprising for Surprise, AZ. No wait. Seated immediately. The Hostess had asked if we were celebrating anything. Yes. My wife's birthday. Arthur took our orders. My wife had surf and turf and I had the 9 ounce fillet with a loaded baked potato. We both had basically house wine at $10.00 per glass. The house salad came with both swimming in our respective dressings. We were each able to down a few bites before putting them aside. Entrees arrived in a timely manner. My wife enjoyed everything on her order. Steak done to order and tasty shrimp. My center cut fillet was not a good cut. It did not melt in my mouth. Way too chewy. I ordered medium rare. The cook was uneven and way too much salt in the seasoning. The baked potato was also extremely over salted. Disappointing for a "steakhouse". I did not mention anything to Arthur until after I had already paid the check because I was not looking for a discount. Oh yes! When we came in, I was asked about the special occasion. My wife's birthday. When we sat down, one of the staff stopped and wished her a happy birthday. Then nothing. It was not mentioned again. Why ask if you are not going to do something? Sing a song. Offer a discounted dessert. But nothing. I admit to scratching my head on that. Bottom line. My wife enjoyed it. Me? Not so much with the exception of Arthur. We will probably try it one more time as there is a 50/50 chance I'll like it.

ahead for seating. No wait. We had a fillet and salmon. Both were . Good . Good salad. Parking no…read moreproblem.

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

AZ diner - Cafe mocha s'mores and caramel macchiato

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4.0(807 reviews)
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Friendly attentive service, clean atmosphere, diverse / lunch menu with plenty of options and lot's…read moreof dessert options. Sat up at the bar, but there are plenty of tables, just no outside seating option.

Ever since Nick's II sold to new ownership under AZ Diner, we have seen a big change. Sadly, not…read morefor the better. A friend and I visited this restaurant on 06/22/2026 at 9:00am for breakfast. The dining area was not busy with just 3-4 tables occupied and a few people at the barstools. I was seated quickly by a hostess and given two menus while waiting for my friend to arrive. Menu: it's about the size of a Sears Catalog (exaggeration but about 8+ pages front and back) and appears to serve food approved by the United Nations (food from different parts of the world). This is the type of menu Gordon Ramsey would go crazy over and shred to pieces. Portions are not larger than before but prices increased considerably! Food: I ordered a Veggie Omelette with Spinach added and Whole Wheat Toast, decaf coffee, and water. My friend ordered an all-meat skillet, sourdough toast, coffee, and water. The omelette/skillet was overcooked and dry. My friend sent back his toast because it was served with a MOLD SPOT on it. Our server was not swayed by the mold and replaced it. No apologies or contact from the managers. By this point, we just didn't want to finish what we ordered and left. Dining room is well lit and spacious. Lots of available seating but could not help that their "Grand Opening" sign has been hanging outside for WEEKS. Servers are slow and never seem to be pleasant (more melancholy). Overheard one server speaking with some guests at a table using profanity. This review was based on my individual experience. This used to be our favorite breakfast spot but clearly is no longer the case. Having watched the gradual decline in quality and service, I am no longer inspired to spend my money at AZ Diner.

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AZ diner - Inside the restaurant

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First Watch - breakfast_brunch - Updated October 2026

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