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    First Watch

    4.1 (120 reviews)
    Open 7:00 am - 2:30 pm

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    First Watch Breakfast & Brunch Restaurant Photos

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    FIRST WATCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - First Watch

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    Turkey avocado bacon sandwich on Gluten Free bread with side salad
    Christina B.

    Nice clean restaurant with lots of light and a variety of seating including outdoor seating. We were greeted upon entering the restaurant and immediately seated. We were approached immediately by our server and our food came out quickly and was delicious. My husband had the BLTE and fresh fruit, he said raved about how delicious it was. My turkey bacon avocado sandwich on gluten free bread with the mixed green side salad was also excellent. We would definitely go back!

    Chorizo omelette
    Betty C.

    Came here the day after Christmas with a pretty large group. They were able to get us all in for lunch. The staff was very attentive! The food was great. We shared the seasonal donuts holes and they were so amazing wow. Their drinks are great, the tonics are so delicious. I got the chorizo omelette for my meal and that was delicious . Comes with toast and leafy greens! Huge portion. Couldn't finish. Love this place as always!

    Tastes as good it looks!
    Susan M.

    Lemon Ricotta Pancakes...always my favorite, but possibly least healthy, menu item at First Watch!Imagine 3 layers of tender, fluffy ricotta pancakes topped with fresh strawberries and tantalizingly tart lemon curd...a match made in culinary Heaven! Treat yourself, and hit the gym later! My friend had the Elevated Egg Sandwich, which I can't believe I'd never even noticed before, and will for sure order next time. Like most First Watch offerings, the presentation alone makes your mouth water. And it's hard (for me, anyway) to resist "Fresh, over-easy cage-free egg with bacon, Gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. Served with fresh, seasoned potatoes." Oh, the perfectly browned potatoes!

    Pumpkin doughnuts, biscuits & gravy, million dollar potatoes. OH SOOOOO YUMMY!!!!

    For those of you familiar with @davidvenable from QVC, I was doing his happy dance on my third bite!! This food is fabulous! We delightfully enjoyed biscuits & gravy (×2), million dollar potatoes, and these seasonal delectable pumpkin doughnut nuggets in luscious apple butter. *insert Homer Simpson drool here* We had planned on some broccoli cheddar soup, which is THE BEST in town, but it wasn't the soup of the day. The only thing we don't enjoy is the coffee. It is so strong and bitter no matter how much cream and sugar I add. No bother. Lots of other options. Everyone is happy and attentive. Can you tell I LOVE this place?!!

    Traditional- eggs over easy, sausage, potatoes & toast..Yum
    Diana S.

    As always, First Watch is top notch. Stuffed after eating breakfast. Traditional breakfast today.

    Inside First Watch.
    Ricky S.

    Nice location in Leawood. To start, one of the silverware set and one coffee cup was not clean. Once this was corrected, everything went great. The cinnamon pancakes were hot and warm syrup was brought to our table. The 'Pesto Chicken Quinoa Bowl' (Protein-packed quinoa mixed with kale, shredded carrots and house-roasted tomatoes topped with grilled all-natural lemon) was exceptionally good and very fresh. Excellent waitress service. I would give 4.5 if possible. The only negative was my 2nd sentence.

    Steel Cut Oatmeal bowl with choice of muffin- this is blueberry
    Karen P.

    I'm definitely a First Watch fan. Their food is traditional brunch fare, but with some fun surprises and more healthy ingredients than at most other breakfast/brunch chains. Service is always good, and their coffee is fantastic. They leave a freshly brewed pot on the table and have plenty of different flavored creamers available to add, if that's your thing. They also have a rotating menu of juices and juice drinks that are all really delicious.

    The beautiful place itself
    Lauren M.

    Honestly, first watch never fails to exceed my expectations. A true masterpiece and craft is winded into every dish perfectly pleasing my tastebuds like no other. I have no words for the kind service and lovely atmosphere. Never disappoints.

    BLTE, fresh greens & seasoned potatoes.

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    4 months ago

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    1 year ago

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    9 months ago

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    6 months ago

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    2 years ago

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    3 years ago

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    6 months ago

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    9 months ago

    The service was wonderful and the food was delicious! We love the location nearby to grab breakfast!

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    10 months ago

    Gabby is a top notch waitress! Plus the shrimp and grits are outstanding! (Sorry this wasn't 85 characters long.)

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    3 years ago

    All Good/ service very good /ambiance good/food , always the best staff and food . My place for best breakfast

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    4 years ago

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    11 years ago

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    4 years ago

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    5 years ago

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    4 years ago

    We've never had a bad breakfast at First Watch! Their Belgian waffles and French toast are delicious!

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    12 years ago

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    6 years ago

    Love this place. Great,fresh ingredients, awesome house made juices, & everyone is always friendly.

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    Rye Leawood - Blackened Salmon Burger with fries for lunch

    Rye Leawood

    3.8(866 reviews)
    3.0 mi
    $$

    Decent option for dinner…read more I stopped by earlier this week on my first night in town, and sat at the end of the bar. The bartender served me a Guinness (on tap, of course!) and then recommended the Monday Steak Night special ($60) - a prix fixe option which included a salad plus one of four types of steak, sides, and dessert. I opted for the house salad (with sherry vinaigrette dressing), the hangar steak (he was selling it hard!), sautéed green beans, and lemon meringue pie. The house salad was superb, with delicious chunks of goat cheese! I also enjoyed the sautéed green beans, loaded with sliced almonds and fresh garlic. The hangar steak was probably the most disappointing, and solely responsible for this review not earning 5 stars. I took half of it to go along with half of the green beans. The lemon meringue pie looked delicious but I could not eat another bite, so that also went into a to-go container. Back in my hotel room that night, working late as I was jet lagged, I ate that pie. OMG! PURE HEAVEN!! And the main reason this review earned 4 stars! Will be back for the salad and green beans and pie! And some Guinness on tap, of course!!

    Overpriced chicken, a stellar mushroom side, and an aggressive exit strategy…read more After some custom cocktails nearby, our famished group headed to Rye for some dinner and dessert. The space was nice and clean, but unfortunately, the service and the "famous" main course didn't quite deliver a stellar performance. Our table was split--some wanted dinner, some wanted dessert. This apparently threw our waiter into a state of deep existential confusion. The Food: I ordered their "famous" fried chicken, customizing it to three thighs (which came with homemade pickles and a fantastic ham gravy). For $24, it wasn't bad, but it's definitely not "famous" for flavor--maybe just famous for the price tag. Honestly, I could have filled up at Popeyes for a fraction of the cost. Surprisingly, the absolute star of my meal was the side of sautéed mushrooms. It came with little pearl onions, shallots, and green peas. I topped it with some of my friend's arugula to make it fancy, and it was delicious. The Service (or lack thereof): Here's where it went downhill. The dessert order became a saga. Those who ordered sweets expected them to arrive with the mains, but we had to ask several times just to get them toward the end of the meal. By the end, our waiter seemed completely frustrated with our existence. He aggressively boxed up the remaining desserts and semi-forcefully shoved the credit card machine into our faces to shuffle us out the door. Great mushrooms, aggressive math at the end. Proceed with caution.

    Photos
    Rye Leawood - View from my perch at the end of the bar

    View from my perch at the end of the bar

    Rye Leawood - Restaurant week item - generous portion

    Restaurant week item - generous portion

    Rye Leawood - Inside Rye

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    Inside Rye

    Verbena - Burger (on happy hour)

    Verbena

    4.0(127 reviews)
    1.3 mi

    the perfect patio dinner! you get yummy food, good service, and great views. we booked our…read morereservation for 4 ppl at 6pm so we'd could do a sunset walk at the park in the area right after dinner and the timing was perfect. i heavily recommend the bang bang shrimp, verbena wedge, and the "you're a peach" drink as stand out menu items! my friend got the pan- seared amish chicken breast and didn't enjoy it but waitress was able to comp it off her meal and get her a replacement dish pretty quickly. we will definitely be coming back!

    I attended a bachelorette party dinner at Verbena recently and it was a fun excuse to check this…read moreplace out since it's been on my radar for quite some time. The first thing to note here is that Verbena is located inside the hotel at Meadowbrook and it's gorgeous. The hotel is picturesque, and the restaurant is no different. It's elegant, vibey in an upscale way, and has that kind of ambiance that makes you feel like it's worth it to spend a little money here - which spoiler alert- you will! Before dinner I do as I always do and surveyed the menu from home to see what sounds good and when I got there I stuck with my choices and ordered two drinks - one that had a tiki flair, and after their spin on an old fashioned. For dinner I chose their cauliflower entree. We will start with the drinks: no notes. I forget the names of what I had but the tiki inspired one had rum and it was honestly one of the better rum drinks I've had in some time. It was sweet but not overpowering and the rum was perfectly complimented. It was so good I had to switch drinks for round two because I knew I'd drink another one of these too fast! Thir riff on an old fashioned was excellent as well. These are honestly my barometer for a bartender as I make them at home all the time and I enjoy seeing how others take a classic and elevate it at a place like this. I knew it would be good when they asked if I wanted rye or bourbon, which was a thoughtful question. I went with bourbon and it was also excellent. Not too sweet and perfectly sippable. Now I'm going to get into why I'm rating it 4/5 and not 5/5 because it honestly could be 5/5. To be fair to Verbena I think this could be just due to the group I was with so I'll return sometime and see if I feel differently, but here is my one critique: the price point and the entree size. I eat out at nice places a fair amount and while I don't make it a regular occurance to pay $30+ for an entree, I do when I got out and I was planning on dropping some money here. What wasn't clear to me is that at dinner I think the set up here is meant for you to order a salad and then an entree to make a full meal. Or pair an entree with one of their other small plates to begin, sort of like Farina. The difference is when I went to Farina they were very clear about this at the start so our whole table all ordered a starter and then an entree and so forth - yes it was very pricey, but our expectations were set from the start. Now, this might have happened if it wasn't for our group. I was with a younger crowd and they all had been before and they all ordered salads as entrees - I'm not 25 anymore and not afraid to order a real meal (enter face palm here) so I ordered a standard entree and I expected at the price point (especially in the 'burbs) to be a more standard entree size. The cauliflower steak was honestly DIVINE - the flavors were perfect and loved every bite, but it was at the end of the day a $30 singular piece of cauliflower with some sauce and while it was great, I left hungry and even texted my husband that after spending around 80 dollars here I was going to probably pick up taco bell after this party was over. Now, again I'm going to reiterate that I was here with a group and the server did an excellent job of trying to meet everyone where they were at and I am probably 10 years older than most at the table so my expectations and life experience is just different. Verbena is an awesome spot and on my way home I was thinking about how I need to return for a happy hour to get more of those great drinks and try it out again. the tl;dr of this is if you go for dinner I'd order a salad and and entree - or ask them about how to best set up your meal. Plan to spend some money, and have fun. It's a really elegant spot in JOCO.

    Photos
    Verbena
    Verbena - Pan-seared amish chicken breast

    Pan-seared amish chicken breast

    Verbena - Patio

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    Patio

    Conroy's Public House - Cottage pie

    Conroy's Public House

    4.2(73 reviews)
    6.1 mi
    $$

    Scotch Eggs in Leawood?…read more Located in a suburban strip mall around 129th and State Line in Leawood, there is ample parking in the communal lot. Stepping inside the atmosphere is that of a real (modern) Irish pub, with a full bar and comfortable tables. An old wood and leather feel that sets the stage for authentic Irish fare. Having been to their restaurant in Westwood, I have to say that I like this location better - it just "feels" better. Being part of a group of about 20 for lunch, we were seated in a separate room which made socializing easy without bothering the other customers. After being welcomed by our waiter, menus passed out and drink orders taken, we were informed that their chef was from Dublan and that dishes were made fresh in-house. While I did see Scotch Eggs (I like to think of them as an Irish version of an Egg McMuffin) on the menu, I jumped on their Fish & Chips. The breaded North Atlantic Cod was moist and flakey at the same time, with a great flavor. Included was slaw, mushy peas, and their house cut fries (all very tasty). A dash of malt vinegar and a squeeze of lemon later and I was loving it all! Portions were all pretty large, so come hungry and expect to leave satisfied. Prices are well within expectations considering quality of service, food, and atmosphere. Having been a waiter "back in the day" I was impressed with the friendly and efficient service. Not once did I see anyone waiting overly long for drink refills or their meals. That is very comforting during these "post COVID" times of reopening and short staffing. Kudo's to all involved. It is nice to see a true Irish pub in the middle of Leawood. With this one and the one on Rainbow being about the same distance from my Lee's Summit home, expect to see me returning often. Next time I will try their Scotch Eggs!

    Place is the bomb. Food is amazing, atmosphere is perfect and the service is the best.read more

    Photos
    Conroy's Public House - Braised beef

    Braised beef

    Conroy's Public House - Spinach & Artichoke Dip

    Spinach & Artichoke Dip

    Conroy's Public House - Cottage Pie

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    Cottage Pie

    First Watch - breakfast_brunch - Updated May 2026

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