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    Meat Mitch Barbecue

    4.1 (308 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Meat Mitch Barbecue Takeout or Delivery

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    MEAT MITCH BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Outdoor seating

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    Recommended Reviews - Meat Mitch Barbecue

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    Power Crunch Salad with Smoked Chicken
    Kristen B.

    We enjoyed a nice lunch in the village. Our service was pleasant and efficient in the space allowed for easy conversation. Full bar available if one wanted. The full Power Crunch salad was large enough to take home leftovers. The smoked chicken was flavorful, however the whole dish was a bit salty for me. Brisket Smashed burgers were also ordered along with french fries. Overall, the price was a bit on the steep side as everything was priced separately. So although it was a tasty lunch, with only three of us, it was a fairly expensive for a lunch meal.

    Pitmaster Platter
    Shelby M.

    Meat Mitch is good but very mid compared to other KC bbq spots. We got the pit master platter so that we could try a bit of everything. What we liked: -sausage is really good -loved the burnt ends -I personally loved the ribs but they were a little tough What was just okay: -brisket, no flavor -pulled pork was fine -turkey was fine -cheesy jalapeño corn is not good. think watery corn I think the sauces are just your personal preference. To me, they were a little sickly sweet

    Smoked Salmon Wrap and fries.
    Priya Z.

    Food yummy. Service friendly and surprisingly fast. The space was packed but not a long wait for a Saturday evening. Chiefs aren't playing so that could be why. There are TVs galore. Winners win platter was good per the people I was with. I am a pescatarian so I decided to get the salmon wrap without avocado (I'm allergic). It was good but I wish it was bigger for the price. The fries were tasty and seasoned very nicely. We'd come here again for sure!

    Pitmaster Platter & Onion Rings
    Thay L.

    We took friends visiting from Puerto Rico to try some of the great BBQ KC has to offer, and this was our lunch spot. It did not disappoint. We ordered the Pit-master platter to share with curly fries and an extra side of their onion rings. OMG, everything was cooked to perfection. The brisket will always be my favorite, but those ribs and the sausage were simply mind blowing! The vibe is fun too. It feels like you're outside at a BBQ competition, even though you're inside. We went early on a Tuesday, so no rush, and service was great.

    Julia S.

    I always love coming here! The food is always tasty and there's always something for anybody, no matter your diet instructions. The service this time was a little slow, but definitely understandable with the amount of customers that our waitress was waiting on. She was really friendly and sweet. The ambience here is like a family sports bar, barbecue, and unique eat joint that makes you want to come back for Moore.

    Meat Tower
    Robert F.

    The Return! So this is a bit of a story. I am sitting on the couch watching some video about a guy that travels the world eating (I wish I were one of these people), and he is trying Kansas City area BBQ. Oh, and this is part 2! So, after scoffing because these are always the same, I proceeded to watch. Like ya do! In this video, the guy goes to Meat Mitch, and they bring him something brand new. A burnt-end corndog! I immediately call up my friend David L. (see his Yelp reviews, he's nicer than me) and have him meet me here specifically for the Burnt-end Corndog. I need to let you know that this item is ONLY on the happy hour menu, and of course, we were several hours away from happy hour. But, the staff said "no problem and got it for us anyway! We also enjoyed other items off the appetizer menu and a few beers. All I can say at this point is I can't wait to go back and get another!

    Jeff L.

    Average: The sausage was pretty normal for a BBQ restuarant. Burnt ends were good, held their own. Brisket was good balance of fat, tenderness and not dry. Above average: Turkey stood out as the winner. Not a lot of BBQ restaurants have it, very moist. Street corn had a great kick. Reminds of me literally what you would find in the street in a place like L.A. Wings, oh yea, the dry rub was solid. Service good, ambiance nice.

    smash The Smash & Grab Burger
    Kelly N.

    My husband and I are not adventurous when it comes to BBQ, we have our go to when we're craving it. But word on the street is Meat Mitch has a killer smash burger, so of course I had to check it out! And can confirm, the smash burger was very good! My husband ended up getting some BBQ to try and it was good, but the smash burger was really where it was at! Service was good, our waitress was very nice. The dining area was bigger than I expected it to be. It would be a fun place to visit in the spring/ summer to utilize the outdoor area!

    Burnt End Birria
    Jacob R.

    I ordered the burnt end birria tacos, which are the Tuesday special. It was around $16 and was absolutely amazing. It was packed full of flavor with the meat being super tender. The only complaint for the tacos would be that the corn tortillas were soggy instead of crispier. The service was super friendly, the server told us her favorites and was very kind. Even while leaving they were very nice. I also tried the sticky fries which were very unique and good. The overall vibe was very busy even tho our food did not take very long to come out.

    Christine V.

    Okay I was so hungry I forgot to take pics of the food. I did get the meat platter. The turkey was dry and the 2 sides were cold- corns and beans. Should they be? The burnt ends were incredible and so was the pulled pork. I also loved the BBQ sauces. I did take pics of the cocktails. Reservations on a weekend night recommended. I will be back!

    Texas Ranger
    Taylor T.

    The Pitch Sandwich Week Texas Ranger 1/2 price $7.50 (original $15) This is a pretty solid barbecue beef brisket sandwich however, it could use some more pizazz. The cheesy corn on the other hand, no notes. It carries the whole meal and is a must order, maybe it's a midwestern barbecue thing but, cheesy corn has my heart and soul. I'm not sure what charred mayo is but, what I am sure of is it added a much needed creaminess to a sandwich that could pull dry. The other component of this sandwich which makes it rich and wet is the cheese fondue that's added on top, the peppery punch of the pepperjack Is just the right amount of spice. I've come to love the addition of a crispy fried onion on top of just about anything and especially on top of a barbecue sandwich! If anything was missing I feel like it needed more of a pickled element, I would have loved some sort of freshness from a little bit veg (one that wasn't fried) Overall Meat Mitch has got the meat part down to near perfection, as far as a sit down barbecue restaurants go (in the suburbs, on the *scoff* KS side) this is as good as it gets. I love the openness of the restaurant but it can get loud. The most fun thing this places offers is the Whomp popcorn you can purchase and take home that's generously dusted with special seasonings. The con of this place is definitely the prices, they are sit down prices for sure but, the service doesn't always match the price point. Meat Mitch is definitely one of the big boys when it comes to "fancier" barbecue options but, if you're like me then wait for a (Pitch) promotion.

    Sarah S.

    NOT the best bbq in KC. Joes will always outshine. What I did not like most was the burnt ends. Dry, fatty, and sauce was blah. The rosemary carrots were way too overpowering with rosemary and I was so excited for those! Fries were good. Service took about 20 mins for carry out which I found odd, and the place was empty. I would not eat here again. Not when there are a dozen better bbq joints in the area.

    zcheckmate- Loaded Baked Potato
    Brandon S.

    Staff were extremely friendly, with them giving me extra sauce to try since this was my first time eating there. They had this cool installation of Weber Grill covers used as chandeliers. Very clean and well kept up both in and outside. Now the food was legit. The load baked potato was filled with tender burnt ends under all of the toppings. The loaded curly fries had candied bacon & crispy pulled pork, absolutely delicious. What's not pictured is the jalapeño & Jack cheese sausage, which I ordered cold and used in breakfast hash bowls. Will definitely go back again and try more items.

    Burnt ends corndog

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    Cory P.

    Thank you for sharing your feedback, Jeff! Come back and see us soon!

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    7 months ago

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    Cory P.

    Thank you for your kind review, Kelly! See you next time.

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    Johnny R.

    Thanks, Frank! WHOMP!

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    Thank you so much for your kind review! Come back and see us soon!

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    Ask the Community - Meat Mitch Barbecue

    Is there really a $10 surcharge as mentioned in a comment?

    No maybe in Lawrence at some of the bar

    Don’t See Your Question? Ask Away!

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    Fritz's Meat and Superior Sausage Company

    Fritz's Meat and Superior Sausage Company

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    I went on a two month long hot dog adventure that ended with stop #20 at Fritz's Meat and Superior…read moreSausage Company. Fritz's takes a blue ribbon for its $3 made and smoked in-house hot dog. Free sauerkraut, mustard, Dijon, BBQ sauce, and ketchup are available at the condiment table and other toppings are available for purchase, I added jalapeños and slivered onions for $1. A masterpiece on a soft but durable bun. I also bought a $5 pint of sausage "burnt ends" that I ate plain and mixed into a scrambled egg dish. The $8 whole smoked chicken was my wife and I's favorite chicken we've ever had. I'm sad that in Fritz's has been in operation 99 years and that I have never been in before this weekend. If you buy rotisserie chickens from the store, stop it and head to Fritz's.

    We don't go here on a regular basis, only special occasions, but they always knock it out of the…read morepark! While during most of the year, they do sell lunch, that's just not why most people go to Fritz's. They're renowned for their smoked meats. Around holidays they sell smoked turkeys, gravy, and- most importantly- their 3 sausage stuffing, which is a must for our holiday meals. It is delicious! It can get busy some mornings with people picking up, but I always see people getting helped fast, the line goes quickly. Pro tip: you don't have to be there right in the morning. Wait a couple hours and come in, you'll be fine. Year round, we're a fan of their breakfast burrito mix of meats- just cook it up with eggs and you have yourself a filling meal. Then there's the dog bones.... Altogether, this is a simple and unassuming place, a bit old fashioned, but very much solid.

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    Fritz's Meat and Superior Sausage Company
    Fritz's Meat and Superior Sausage Company - St. Louis style smoked pork rib $14/slab.  (Christmas gift for friends). 12/16/2017

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    St. Louis style smoked pork rib $14/slab. (Christmas gift for friends). 12/16/2017

    Meat Mitch Barbecue - bbq - Updated October 2026

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