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Kansas City, MO

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Burnt End BBQ

3.5 (183 reviews)
Closed • 11:00 am - 8:00 pm

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BURNT END BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Burnt End BBQ

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Pj J.

Fantastic food!! Took my grandson to Lego land and this was across the street. The ribs were tender and the burnt ends were so amazing!!

Justin T.

This is very baseline for what Kansas City bbq should be. Granted it was a group event and it was a buffet. Our selections were beef burnt end, pulled pork, turkey, beans and some sort of potato casserole.

Pamela S.

Stopped in for a cocktail during happy hour and so glad we did. We ordered the cornbread bites on the earlybird menu for six dollars, and they were amazing, I couldn't stop eating them. We also ordered the raspberry Cosmo and they were prepared perfectly. We sat at the bar the bartender was kind, and the service was exceptional. Unfortunately, we did not stay for dinner, so I'm not sure how the food was. They did have a takeout area, which was a nice touch or you can sit and dine in the restaurant.

Wings were awesome!
Madeleine L.

Good food! Their wings were the best I have ever had! My bowl had too much fried onions though. Great service. Definitely worth a stop.

Malcolm E.

What started off as an excursion for a snack turned into an incredible dining experience! First off, the aroma from Burnt End hits you like a warm hug, and then you see the openness and roof lighting above the bar hitting every part of the restaurant. A server quickly mentioned their Happy Hour specials and I was sold -- I wish I had tried everything listed. The barbecue is amazing, sides are amazing, and their SAUCES *chef's kiss*!!! The highlight for me was the phenomenal service, but the bartender Terrance deserves every ounce of praise I can give. His presence? Warm. Recommendations? Top-tier. He truly exemplifies what you would want to see in any restaurant and I left highly satisfied. If you're in Kansas City and haven't visited Burnt Ends yet, do yourself a favor. Go for the Happy Hour and stick around...you won't regret it. I'll be back with coworkers next time.

Cynthia R.

Service was quick and wings came out piping hot and juicy, had good flavor but I wasn't impressed with the cookie (forgot to take a pic). Descriptions said served warm, it wasn't and was very small to be almost $4 for one.

Bar area
Marty S.

Excellent downtown and beautiful full-service bar (as well as eatery), located in Kansas City. Super happy hour daily from 4p-6p when house Martini's and Margaritas are no more than $8. Enjoyed a scrumptious pretzel w/cheddar cheese while savoring a house Margarita (on the rocks with salt, of course).

Burt ends and pulled pork
Andre P.

Delicious. I could end my review there and it would tell you everything I had the burnt beef ends, pulled pork, potato salad, and creamy coleslaw. Nice size portions with choice of 3 bbq sauce at the table. The coleslaw had loads of celery seed which, personally, I love. Service was quick and friendly. They have a full bar for eating in and a nice size seating area. Separate take-out for quick pickup.

Chicken Philly Burnt Ends Sandwich
Autumn R.

I am so glad I ate here during my trip to Kansas City! The burnt ends sandwich was my favorite. Their fries were so crispy! They have 4 sauces to choose from. You must try their 'Fire' barbecue sauce, exceptional! It's very bright and warm inside with the glass ceiling. Their booths are large and comfortable. The Bloody Mary wasn't my favorite but the garnishing was great.

Wings
Courtney S.

The smell of this place is what drew me in. Myself and my sister in law came here on a Saturday afternoon to try the happy hour after a full morning with the kiddos. To find out there isn't one on Saturdays but the manager so graciously gave us that pricing anyway! The wings were in our opinion overcooked and very dry but the flavor which was I believe like Thai chili was very good. The cornbread bites were my favorite of the entire meal. The Mac and cheese was cold and consistency of Kraft Mac & cheese. The drinks were also very tasty. I love the natural lighting in the restaurant as well but cleanliness could use a little improvement. There was food on the floor under our booth and on the seats. Overall I would give this entire experience a 6/10.

Ralphie S.

I stopped in on National Burnt Ends Day this past Monday afternoon 9/1/25 after visiting the Museum of BBQ one floor above in Crown Center. I was sort of expecting a special or some sort of recognition of the day since Burnt End is in the name, but nope they didn't have a clue. When I arrived, i waited at the "please wait to be seated" sign for ever without acknowledgment. I finally made eye contact with a barback behind the bar and motioned that I was going to sit at the empty bar in a nearly empty restaurant. I was given a drink, menu and my order was taken quickly and then my Burnt Ends Bowl was delivered promptly. A nice choice that I had on an earlier visit. Six chunks of wonderfully prepared burnt ends and chunks of cornbread served over a bed of baked beans with onion straws. An above average offering although the price point is a bit high for the quantity of meat. After my food was dropped off it was "ignore the customers" time. Two college age girls came in and shortly after two middle aged gents all seated themselves at the bar. About 10 minutes later someone emerged from the kitchen giving the girls a menu and completely ignored the gentlemen from out of town. They went to the hostess stand and got themselves a menu while we made small talk. Another few minutes later, the kitchen gent passes by and I flash my card so maybe someone will ring me up and I can leave and be ignored in my own home -where I don't have to pay for the experience. Another 5 minutes and my waitress emerges from the outdoor patio and asks if i'm ready; I politely replied "for quite some time" and bit my tongue on what I wanted to say. The two tourists asked me what I suggested while waiting on my check and I told them that they should order an Uber and go somewhere that cares about customer service. This is maddening at any restaurant but makes my blood boil when they are inside of Crown Center that caters to vacationers and business travelers. This pitiful lack of customer service helps to give KC a poor reputation. Burnt End BBQ, get your act together or close up shop and let a destination worthy BBQ joint that respects all of their paying customers - local and visiting - with some respect.

French dip
Carina V.

The barbecue was okay, but for the price point I wouldn't come back here again. We ordered the barbecue mac as well as the French dip, and both were delicious, but it was expensive for what it was. The sauces were unfortunately unimpressive as well. The waitress was nice and the dining area was very open and had tons of natural light. However, you can find better KC barbecue at other places...

Salmon & fries (food allergies). Exceptional customer service!!! Mark- manager & waiter Terance!!! Thank you!!!
Ruby W.

Thank u for taking care of us!!! Kansas City didn't disappoint!!! Come and get great food and service!!!

Chicken quesadilla for my you d daughter...don't judge us.

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Reviews are mixed. Many highlight the flavorful barbecue and sauces, generous portions, and a welcoming atmosphere. The friendly staff and good drink selection also stand out.

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2 months ago

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2 months ago

Slab of ribs are always fall off the bone like the sweet sauce good job with consistance

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1 year ago

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7 months ago

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6 months ago

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1 year ago

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9 months ago

Decent place at crown center, plenty of seating, friendly staff decent BBQ- not the best, but solid.

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28 days ago

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9 months ago

Excellent service, my burnt ends were very fatty, but a very nice ambiance inside Crown Center

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11 months ago

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11 months ago

Amazing! The pickle martini is a must, pairs well with burnt ends. Wings and sauce, delicious!

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2 years ago

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Jack Stack Barbecue - Freight House - Burnt Ends, Crown Prime Beef Rib, brisket.

Jack Stack Barbecue - Freight House

4.3(3.6k reviews)
0.4 mi•Midtown, Greater Downtown
•$$

we had an amazing experience here! special thanks to John & Carlos!!!! amazing customer service :)…read morewe were at an event, with a catered buffet and my older brother was only eating sides, Carlos came up to us and offered an vegetarian meal for him!!!!!! so cool that they noticed that on their own. really never had an experience like that. in addition the bartender John was able to provide additional drink options to our group These two truly made our nights and gave us a warm welcome to Kansas City! (we were also provided our own personal bathroom and quiet room to eat in after a long day of traveling) THANK YOU TO JOHN AND CARLOS FOR GIVING US A GREAT START TO OUR TRIP (they should be given a reward for their outstanding service)

Stayed at a hotel near this place and was lucky enough to be able to try it! It is pretty…read moreconsistently busy throughout the day with visitors and locals alike. My uber driver told me this was one of the top 3 spots in KC for bbq. I got the 2 choice meats each time and tried the beef burnt ends, pork burnt ends, and the brisket. Highlight was the beef burnt ends! So fatty and moist. The pork burnt ends were a little dry. Brisket was lean and tasty. Great ambiance, with a large clean interior. I also should've asked for bbq sauce on the side for my 2nd visit. But the fries, baked beans, and broccoli were all delicious. The lady at the bar is so so friendly and welcoming, makes you wanna eat and drink all day! I will be back

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Jack Stack Barbecue - Freight House - Bar area

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Jack Stack Barbecue - Freight House - 1/3# Jumbo Sandwich with Brisket and Sausage and Potato Salad

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Slap's BBQ - Combo Plate

Slap's BBQ

4.5(1.6k reviews)
2.6 mi
•$$

Absolutely incredible everything. You can grab a beer while…read moreyou eat. Also saw Jason Sudeikis while we were here so +1 for celeb-approved

So I have had Slap's BBQ once before at a catered event, but I had never been to the restaurant…read moremyself. The catered event was a couple of years back. First thing I'll say is that even though they do have designated parking, it can be rather hectic getting a parking spot and/or parking on the street because it's a rather busy street and they have a lot of traffic. I came in on a Sunday evening around 5:00, and there was still a line out the door and to the end of the parking lot. It was about 93 degrees outside and probably felt even hotter. I'll say that the inside of the restaurant, where you can order, is air-conditioned. The line, considering how long it was, moved pretty quickly. I'll also say that the menu had a couple of different things that were blacked out, so it was a little hard to decipher what wasn't available. I did look online previously and had a reasonable idea of what I wanted, but you have enough time while standing in line to make a decision on what to order. I will say that the staff was great. They got our order to us pretty quickly, including what they had to bring out to us. They were nice and courteous. Everything you need can be found outside. We sat in the screening area. The biggest issue is that it's ridiculously hot outside in the summer. Even though it is screened in and covered, the fans just don't do enough. They have some overhead heaters that look like they're quality for when it's cooler outside. It would be great if they had a spot that was cooler than that. There are a lot of other barbecue places around. They provide air conditioning. I know every place is different, but this place charges similar prices to other places. Even when I left a little bit after 6:00, there was still a line. As a matter of fact, it was longer than when I got there. A lot of people are in from out of town for events. I'd have to say, as someone who's lived here for decades and decades, there are better places to go that will give you the experience that this place has been known for, but they're not offering it, at least when I went. I went ahead and ordered the three rib burnt-in combo, getting hush puppies and cheese curds as my sides. I would have to say that I would have to give that a three out of five. The cheese curds were cooked a little too long. They had good flavor in the middle, but weren't as moist as I would like in the center, and were a little too crunchy on the outside. The cheese curds tasted like the last of the grease. The cheese didn't have a good flavor to it. It just looked like it absorbed the worst of the grease. They were made fresh. They actually brought them out to the table. I sat in a screening area. There was no air conditioning. There was a breeze from outside, and the fans were on. I'll say with that seating situation, we were sitting at the table sweating, even when it was time to leave. All the air conditioning from the ordering inside had worn off at that point. The ribs were nice and tender, not stringy at all, but the only flavor that I was able to notice was whatever seasoning the guy put on top after he cut them before he presented them to me. The sauces were either sweet or spicy. The sweet tasted like syrup. The spicy had a little bit of a kick to it, but had undertones of the sweet. That's not my preference, but overall, my food was bland. I've had them in the past, and they did have more flavor. I will say texture-wise it was on point, but from a flavor standpoint, it wasn't it. We did get bread and pickles that came with the combo. The pickles were good. I didn't try the bread. I opted for water as my preference. It was nice and cold, clean, free water. Tastes pretty good. My son ended up coming with me. Actually, he brought me as a Father's Day gesture, so we came the week after Father's Day. He ended up getting the burnt end with the jalapeño brat, and he liked it. He said it had good flavor, but the burnt ends were more fat than meat, and that the sauce really carried the burnt ends, from his perspective. He said to me that his mac and cheese was just okay. He said it was piping hot, as it came from the bottom of the pan. I don't know what that means. I'm not a mac and cheese person. He also stated that the baked beans had meat in them. They were okay, was his sentiment. That will be another three out of five. I would love to have more smoke and flavor in the meat, as well as more seasoning/soul in the sides.

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Slap's BBQ
Slap's BBQ
Slap's BBQ - Outdoor seating

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Outdoor seating

Wolfpack BBQ and Burgers

Wolfpack BBQ and Burgers

4.6(272 reviews)
2.0 mi•Greater Downtown
•$$

10/10 honestly the food was so good I have been trying to convince my husband we should move closer…read moreto KC just so I can have it again!! They were out of their spicy sauce, but even with just their house BBQ I quickly fell in love. The Mac and cheese, was a great texture, it tasted slightly oniony to me which I'm not much of an onion girly, but my cousin devoured hers and again it was still delicious!! The fries- don't even get me started!! The seasoning alone on the fries was marriage worthy!! The pulled pork was perfect and paired so well with the fries I kept eating even though I was very full. The pork belly burnt ends are going to haunt my dreams. They were so good, they melted perfectly in my mouth and every piece was even better than the last!! Also the price was also way better than I expected for what I've seen most bbq places in my area go for! The service was also amazing, we were seated fairly quick and then our waitress also helped us choose this absolute heavenly meal!! Truly cannot wait to go back someday!!

My favorite BBQ place during my time in KC - I ended up going twice during my 12 weeks!…read more The ribs and brisket were amazing, along with the fries and mac & cheese. There was also a lot of seating in the dining area and service was really friendly. In terms of price, it's not the cheapest, but for the amount of food they give you, I'd say the price is more than fair. Definitely one of the places I miss in KC and would come back to if I'm back in the area again!

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Wolfpack BBQ and Burgers - Bar area

Bar area

Wolfpack BBQ and Burgers - 3 meat plate

3 meat plate

Wolfpack BBQ and Burgers - 2 meats plate

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2 meats plate

Jack Stack Barbecue - Plaza - Combo- beef ribs & burnt ends with

Jack Stack Barbecue - Plaza

4.2(1.5k reviews)
2.9 mi•Country Club Plaza
•$$

I had the most marvelous meal here! A true festival of a fun and delectable experience for our…read morewhole party of 24 during an NFL Sunday afternoon. The atmosphere is lively and energetic without being rowdy or raucous. Our waiter was extraordinary -- next-generation attentive skills highlighted with a great sense of humor. The quality of the meats was exceptional. No hint of stringiness but not fatty either. The beautiful green broccoli was prepared to perfection! Unbelievably, we did somehow make room for dessert. The brownie sundae was absolutely superb! So very delicious! Cannot rave about this place enough. It's famous for the best of reasons!

Well it's Jack's, so…read more.. KC BBQ institution that really needs no help from little ol' me. What can I say that hasn't been said before? There were two of us, but we knew that this was a chance we don't get often so we ordered the dinner for four. Yes, four. As planned we walked out with a huge bag of leftovers to enjoy when we got back to St. Louis. Our favorite meats were the ribs and burnt ends. Just unbelievably tender, succulent, lean where they should be fatty where they needed to be. Amazing. Our favorite sides have gotta be the cheesy potato casserole and the baked beans. The platter had pulled pork, half a chicken, brisket, ribs, and we also ordered an extra side of burnt ends. Each meat seemed to have its own flavor profile, which was really terrific. We used a little bit of the Kansas style barbecue sauce (which was great), but for the most part the meats stood on their own. Service was fantastic and the atmosphere was lively and friendly. Reservations recommended, especially on the weekend! GO CHIEFS!

Photos
Jack Stack Barbecue - Plaza - Inside

Inside

Jack Stack Barbecue - Plaza - Shrimp

Shrimp

Jack Stack Barbecue - Plaza - Smoked Jalapeño Cheddar Cornbread

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Smoked Jalapeño Cheddar Cornbread

County Road Ice House - Full Slab

County Road Ice House

3.9(368 reviews)
1.0 mi•Power & Light District, Central Business District, Greater Downtown
•$$

As far as bar stops go when you're at P&L, County Road Ice House probably isn't the first one on…read morethe list. No, this is more of a sit-yourself-down kind of place, instead of being a make-your-way-to-the-bar-for-yet-another-drink kind of place. But they serve up some Joe's Kansas City BBQ, so you know they've got a reason to pull you in. Nothing says Kansas City quite like smoked meats & fabulous sauces, so get comfy & sample a Z-Man. There is plenty else on the menu, but if you're vegan or vegan-ish, then good luck or maybe have a cheat day. The BBQ is fantastic and Ice House has added their own bar & grille twists, so you have options beyond smoked meats. Seating is pretty good, and with both a wraparound bar and table service, there are plenty of options. As is the norm these days, there are screens in all directions, so you just don't miss a single moment of sportsball if that's your jam. P&L is a jammed up place when events are happening, so if you can find yourself a spot to sit and enjoy, then that's a win. County Road offers that and more, and it's only real knock is the service levels, which can be slow at busy times. But hey, if you have a seat and maybe a drink, then wait just a few extra minutes for servers to plow their way through the bar crowd. Definitely worth it for the BBQ alone.

Trust the Yelp ratings and reviews on this place! It's ok but nothing more. When our server…read morediscouraged half of the menu choices I asked about, I tried to figure out if she was right or just doesn't like those items. Turns out, she was apparently right. The meats were all overcooked and dry to some extent. Some of the sides were good (onion rings, fries and street corn). Service was a bit on the slow side, but that's a small consideration. If you want good Kansas City BBQ, there are lots of good choices you should try before County Road Ice House. It feels like one of those restaurants that relies on its vibrant location to draw customers rather than delivering great food that keeps people coming back.

Photos
County Road Ice House - Inside

Inside

County Road Ice House - Brisket Nachos.

Brisket Nachos.

County Road Ice House - Inside

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Inside

Burnt End BBQ - bbq - Updated October 2026

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