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Meat Mitch Barbeque

3.6 (86 reviews)
Closed • 11:00 am - 9:00 pm

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MEAT MITCH BARBEQUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed

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The best sauces! I tried em all
Adrienne C.

When in KC, you have to get some burnt ends, amirite? Meat Mitch fits the bill, famous for their burnt ends and "whomp sauce" made from the drippings. I had the cheddar jalapeño sausage and the burnt ends which were great with the whomp bbq sauce and yellow brick road bbq sauce. Sides fell flat: the mac & cheese was lukewarm and gelatinous, the creamy coleslaw was mostly cream, and they accidentally gave me some fries which I tried and were not bad, but just pretty much average seasoned fries. So, the meat is the star not surprisingly! Another thing to know is they did not tell me that I was ordering for Takeaway and they did not offer me a seat so there was some uncomfortable confusion when the server who section I sat on, seemed ready to cast me out after I just paid $38 for barbecue for one. Ambience is meh, but it's the airport, so I had no expectations there.

Brisket Chili
Germanie J.

Traveling through KS and stumbled upon this gem. They have table options, however I placed my order at the to-go counter with a very kind and humorous young lady lol. I ordered the brisket chili which was surprisingly really good for airport food. Flavorful and they didn't skimp on the meat. The only complaint was that it was not large enough, I definitely could have eaten double the portion size. Overall really good!!!

Menu posted outside of the restaurant. It's located right after you get through security
Allison R.

If you want some bbq while waiting for your flight, highly recommend checking them out. They do have the option of placing an order to go in case you rather eat at your gate or grab a drink at the wine bar right next to it which is exactly what i did. The young woman working the to go counter was nice and even brought me my food while I was sitting at the wine bar. I think I have my new go to routine when I go to the airport again.

Seating
Jacob R.

I had previously tried Meat Mitch's Leawood location and so I wanted to show my family the restaurant while we were waiting in the airport. It fully lived up to the other location! We ordered two dishes, The Mac Daddy and the Cheesy Hog Fries. Both were extremely delicious. The Mac Daddy had super tender, melt in your mouth burnt ends with creamy and flavorful Mac n cheese. The Cheesy Hog Fries were insanely packed with flavor, they were surprisingly sweet. The food came out almost immediately after ordering and had a bunch of sauces to try. Overall it was absolutely amazing. Only issue is the server was not familiar with the beers, which is not a big deal at all. The tables are a little too tightly packed together.

Maddy R.

wow what a place!! Inside the MCI airport, sits this cute lil BBQ place. We decided to share a few things including the cheesy hog fries and the Mac Daddy. Both were delicious!!!!! I am not a super fan of BBQ but i was pleasantly surprised. The server did not know much about the beers on tap. Besides that, the service was quick and good. Food came out within 5 minutes of ordering. I would absolutely come back here!

This is the Naked and Afraid for $18.50
David S.

Just grabbed a bite to eat at the airport location prior to a flight. Disappointed is a good word to start with. I had the Naked and Afraid. I essentially got a crumpled sandwich with mostly fatty burnt ends, a couple of slices of sausage, and a few Jalapeños. It was cool to the touch and lacked the charred mayo. I'm still not sure what the matchstick potato is because there was nothing else on my platter, aside from a couple of pickle slices and a few slices of red onion. My wifey got the Pickled Pig. Her sandwich definitely contained more meat than mine, sadly was also tepid. As for the fried pickles, she finally found 1!!! She added a side order of curly fries, and unfortunately, they were tepid as well and tasted like they were previously heated in a microwave oven. The service was definitely lacking in both attentiveness and geniality. The fact that Kansas City is world renowned for their BBQ makes this dining experience an unforgivable atrocity.

Meat Mitch
Danni L.

Great spot in the MCI airport. My flight was delayed by an hour so I decided to try this joint. This place hit the spot. Even though it's located in the Airport, it still gave BBQ joint vibes. Only thing missing were the community tables. The waitress was super friendly and very helpful. It wasn't very busy so there wasn't a rush and I was attended to in a very timely manner. I was in the mood for a burger so I had the smash burger which was good. It was a perfect smash burger and it was very yummy. This place is definitely a keeper for my stops through KC.

Burnt ends app.
Dustin E.

Updated review. I don't love the BBQ or the sauces here. Not great, just marginal. However, the smash burger is pretty good and the brisket chili is FANTASTIC!! Today, our server, Timothy, was super fast and efficient!!! It was a completely different experience than the last two times I was here. I hope they continue providing quick and efficient service.

Yummy tender brisket sandwich
Robert K.

Got a brisket Sammy before I got on my flight. I tell you what it was one of the best that I have had in awhile. I really like the buns they have there. They are very soft and kind of like buttery. Not flaky and fluffy like a cheap hamburger bun. It came with tons of brisket on it, bbq sauce and some onions I think. That brisket Sammy was awesome!!! It filled me up for my 3 hour flight. The coleslaw was amazing too. It was creamy and tasty and even had some purple onions it it that made it pop and have a spicy flavor. I got the order to go and took it to the bar just outside of the restaurant. I would definitely come back here the next time I am at MCI.

Two meat platter with sliced brisket and burnt ends, BBQ beans and fries
Richard C.

I was a little skeptical of eating BBQ at the airport, but the food was good. The brisket and burnt ends were not dry. The house BBQ sauce was tasty. I didn't eat much of the sides, but the beans had a unique flavor. Service was quick, as you would expect with folks needing to make their flights. Glad to have this option instead of fast food or some chain restaurant. Good job Mitch!

Amanda R.

Fantastic selection of Kansas City barbecue without ever leaving the airport. The flavors are authentic, portions are solid, and it's a must-try if you're passing through. Perfect way to get a taste of KC before takeoff or after landing!

Maria-Elena T.

Airport location- Got the ribs and a cocktail. Ribs came with two sides- I chose the Cole slaw and baked beans. Was very filling and portion was generous. Satisfied my bbq craving. Service was outstanding. Julie took good care of me.

Wonderlust drink, pulled pork, brisket and jalapeño cheese sausage with stay hot and whomp sauce combo. Sides of Mac and cheese and beans
Shayne D.

Immediately greeted and sat and told who my server would be while handing me a menu. My server gave me just enough time to let me look at menu before asking my drink choice. The flow of the restaurant is open with great corner floor to ceiling windows and a view. I order the "Wanderlust" drink and I highly recommend very refreshing and great flavor. The food of choice was a three meat platter of brisket, pulled pork and jalapeño cheese sausage. Sides were Mac and cheese and beans. The sausage is fantastic!! The pulled pork was dry and needed the sauce choice from the 6 on the table brisket a little on chewy side but still would purchase again. Both the greeter and server reminded me no turkey. Overall a good experience and will repeat when at the Kansas City Airport.

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Great brisket sandwich. Perfect blend of fat and lean. Super tender and juicy. Good quick bite and very filling.

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Jack Stack Barbecue - Freight House - Burnt Ends, Crown Prime Beef Rib, brisket.

Jack Stack Barbecue - Freight House

4.3(3.6k reviews)
16.2 mi•Midtown, Greater Downtown
•$$

we had an amazing experience here! special thanks to John & Carlos!!!! amazing customer service :)…read morewe were at an event, with a catered buffet and my older brother was only eating sides, Carlos came up to us and offered an vegetarian meal for him!!!!!! so cool that they noticed that on their own. really never had an experience like that. in addition the bartender John was able to provide additional drink options to our group These two truly made our nights and gave us a warm welcome to Kansas City! (we were also provided our own personal bathroom and quiet room to eat in after a long day of traveling) THANK YOU TO JOHN AND CARLOS FOR GIVING US A GREAT START TO OUR TRIP (they should be given a reward for their outstanding service)

Our first visit to Jack Stack BBQ was a highlight of our trip! We're visiting from Texas, so we…read morewere excited to try some Kansas City barbecue, and we left very happy. We started with the burnt ends and loved them. The sauce was so yummy that we asked for extra! My husband, Andy, ordered the sliced brisket sandwich with fries and potato salad. I added the cheesy potato bake and cheesy corn casserole to enjoy with the burnt ends, and both sides were out of this world. These sides deserve some attention of their own! Our waiter Jason made the experience even better. He was attentive, knowledgeable, and especially welcoming when he learned we were first-time visitors from out of town. That personal touch made us feel right at home. Between the delicious food and the warm hospitality, Jack Stack gave us a wonderful first experience. We would happily come back!

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Jack Stack Barbecue - Freight House - Bar area

Bar area

Jack Stack Barbecue - Freight House - 1/3# Jumbo Sandwich with Brisket and Sausage and Potato Salad

1/3# Jumbo Sandwich with Brisket and Sausage and Potato Salad

Jack Stack Barbecue - Freight House - Jack's Best platter!

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Jack's Best platter!

Slap's BBQ - Combo Plate

Slap's BBQ

4.5(1.6k reviews)
14.5 mi
•$$

Absolutely incredible everything. You can grab a beer while…read moreyou eat. Also saw Jason Sudeikis while we were here so +1 for celeb-approved

So I have had Slap's BBQ once before at a catered event, but I had never been to the restaurant…read moremyself. The catered event was a couple of years back. First thing I'll say is that even though they do have designated parking, it can be rather hectic getting a parking spot and/or parking on the street because it's a rather busy street and they have a lot of traffic. I came in on a Sunday evening around 5:00, and there was still a line out the door and to the end of the parking lot. It was about 93 degrees outside and probably felt even hotter. I'll say that the inside of the restaurant, where you can order, is air-conditioned. The line, considering how long it was, moved pretty quickly. I'll also say that the menu had a couple of different things that were blacked out, so it was a little hard to decipher what wasn't available. I did look online previously and had a reasonable idea of what I wanted, but you have enough time while standing in line to make a decision on what to order. I will say that the staff was great. They got our order to us pretty quickly, including what they had to bring out to us. They were nice and courteous. Everything you need can be found outside. We sat in the screening area. The biggest issue is that it's ridiculously hot outside in the summer. Even though it is screened in and covered, the fans just don't do enough. They have some overhead heaters that look like they're quality for when it's cooler outside. It would be great if they had a spot that was cooler than that. There are a lot of other barbecue places around. They provide air conditioning. I know every place is different, but this place charges similar prices to other places. Even when I left a little bit after 6:00, there was still a line. As a matter of fact, it was longer than when I got there. A lot of people are in from out of town for events. I'd have to say, as someone who's lived here for decades and decades, there are better places to go that will give you the experience that this place has been known for, but they're not offering it, at least when I went. I went ahead and ordered the three rib burnt-in combo, getting hush puppies and cheese curds as my sides. I would have to say that I would have to give that a three out of five. The cheese curds were cooked a little too long. They had good flavor in the middle, but weren't as moist as I would like in the center, and were a little too crunchy on the outside. The cheese curds tasted like the last of the grease. The cheese didn't have a good flavor to it. It just looked like it absorbed the worst of the grease. They were made fresh. They actually brought them out to the table. I sat in a screening area. There was no air conditioning. There was a breeze from outside, and the fans were on. I'll say with that seating situation, we were sitting at the table sweating, even when it was time to leave. All the air conditioning from the ordering inside had worn off at that point. The ribs were nice and tender, not stringy at all, but the only flavor that I was able to notice was whatever seasoning the guy put on top after he cut them before he presented them to me. The sauces were either sweet or spicy. The sweet tasted like syrup. The spicy had a little bit of a kick to it, but had undertones of the sweet. That's not my preference, but overall, my food was bland. I've had them in the past, and they did have more flavor. I will say texture-wise it was on point, but from a flavor standpoint, it wasn't it. We did get bread and pickles that came with the combo. The pickles were good. I didn't try the bread. I opted for water as my preference. It was nice and cold, clean, free water. Tastes pretty good. My son ended up coming with me. Actually, he brought me as a Father's Day gesture, so we came the week after Father's Day. He ended up getting the burnt end with the jalapeño brat, and he liked it. He said it had good flavor, but the burnt ends were more fat than meat, and that the sauce really carried the burnt ends, from his perspective. He said to me that his mac and cheese was just okay. He said it was piping hot, as it came from the bottom of the pan. I don't know what that means. I'm not a mac and cheese person. He also stated that the baked beans had meat in them. They were okay, was his sentiment. That will be another three out of five. I would love to have more smoke and flavor in the meat, as well as more seasoning/soul in the sides.

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Slap's BBQ
Slap's BBQ
Slap's BBQ - Outdoor seating

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Outdoor seating

Wolfpack BBQ and Burgers

Wolfpack BBQ and Burgers

4.5(268 reviews)
15.2 mi•Greater Downtown
•$$

I finally understand the hype around Wolfpack and I'm so glad I gave them a few chances before…read morecodifying my thoughts on this Yelp review. Some background: I've been a few times now, but never under good circumstances. The first time I was at their food truck right when they opened and they were short on a few items. When I got home the sides weren't great, but I kind of chalked it up to them not being fully ready for me. The second time I went, in contrast I was probably their last diner in their newly opened space. I had a friend with me who had just come off the plane and needed a late dinner. The food was good, but again they were out of a bunch of things we wanted to try and I wasn't blown away. Now, my husband and I made the trip over to their location in Columbus Park about a month ago during regular dining hours and had an absolutely incredible bbq dinner from start to finish. The server was amazing, the food was insanely tender and delicious, and we left so so so full in the best way possible. This was what I had heard from others and what I was expecting and I was so happy to be able to report that they do live up to the hype, and if you catch them on an off day, give some grace and try again as this local spot is worth it. Oh, and get the cheese dip with bbq in it - I forget what kind of meat that features but holy hell was that great.

I'd feel amiss if I didn't let you know.. I fully understand that when a small restaurant gets very…read morebusy the service takes a hit. But there's really no excuse to let patrons stand at the door for 10 minutes without getting acknowledged that we walked in. There were three empty tables and every server walked right past us and didn't even look at us, almost like if they ignored us we'd just leave, and I would've left if I wasn't trying to get our out of the country relatives who were in town the "best bbq in kc" . I had to say something to an employee just to sit down but the service didn't get much better, we felt slow and ignored most of the time. THE FOOD WAS AMAZING!!! Gotta be some of the best BBQ in the country!!! If you're a BBQ lover you gotta give it a try I just suggest going during off hours in the late afternoon on a weekday..

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Wolfpack BBQ and Burgers - Bar area

Bar area

Wolfpack BBQ and Burgers - 3 meat plate

3 meat plate

Wolfpack BBQ and Burgers - 2 meats plate

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2 meats plate

County Road Ice House - Full Slab

County Road Ice House

3.9(367 reviews)
15.7 mi•Power & Light District, Central Business District, Greater Downtown
•$$

As far as bar stops go when you're at P&L, County Road Ice House probably isn't the first one on…read morethe list. No, this is more of a sit-yourself-down kind of place, instead of being a make-your-way-to-the-bar-for-yet-another-drink kind of place. But they serve up some Joe's Kansas City BBQ, so you know they've got a reason to pull you in. Nothing says Kansas City quite like smoked meats & fabulous sauces, so get comfy & sample a Z-Man. There is plenty else on the menu, but if you're vegan or vegan-ish, then good luck or maybe have a cheat day. The BBQ is fantastic and Ice House has added their own bar & grille twists, so you have options beyond smoked meats. Seating is pretty good, and with both a wraparound bar and table service, there are plenty of options. As is the norm these days, there are screens in all directions, so you just don't miss a single moment of sportsball if that's your jam. P&L is a jammed up place when events are happening, so if you can find yourself a spot to sit and enjoy, then that's a win. County Road offers that and more, and it's only real knock is the service levels, which can be slow at busy times. But hey, if you have a seat and maybe a drink, then wait just a few extra minutes for servers to plow their way through the bar crowd. Definitely worth it for the BBQ alone.

Don't go here for BBQ. Came in with a large party got seated right away which was nice. BUT it took…read morethe server 30 mins to greet our table. We didn't get any drinks until almost being there for an entire hour. The server came and told some lie about how the computer reset and the kitchen lost our order, AS other tables who were seated after us got their food. The server said he had to "re-take" our order. Then the food came out really quick after that. The manager did not apologize or acknowledge our experience. Every time we asked the hostess what was taking so long they just said "it's because the server has tables outside." We went outside while waiting for our food to see no tables were even occupied outside. The food wasn't that good at all. They didn't offer any compensation for the mishap. The server failed to split the checks correctly. And to top it all off the live music was turned up waaaaay too loud to where it wasn't even an enjoyable atmosphere. We were all visiting and were told this place was good. They weren't even busy, lots of staff just standing around. I don't appreciate the business model of lying to your customers instead of taking accountability. Coming from someone who has worked in the service industry that was an absolutely disturbing experience for spending $450 on food. I am also adding that I emailed the owner as he asked me to below this review and it's been almost a week and I haven't heard anything back from him. Update 9/18/26: it's been a full week of emailing back a fourth with the owner and the only way he tried to fix this review was offering me an "outside patio" table. This restaurant does not care for their guests whatsoever. I tried to be nice and think $450 of service for it to come out 2 1/2 hrs late and the food below standards for KC and this is a common issue you see growing with this restaurant. If you get Alfonso as a server ask for someone else. He lies to you and is not professional. He should have notified management and offered some kind of compensation after what my party went through.

Photos
County Road Ice House - Inside

Inside

County Road Ice House - Brisket Nachos.

Brisket Nachos.

County Road Ice House - Inside

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Inside

Meat Mitch Barbeque - bbq - Updated October 2026

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