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Reviews With Photos - Slap's BBQ
Was this worth the two Uber rides from downtown area? No. You can find better quality BBQ in downtown at places like Woolfpack's. Can't believe people would wait in line for this mediocre food. Definitely don't do such foolishness. We tried every meat that was available--they ran out of a few things, so arrive early. By 5pm there's a dinner rush line outside the door. At 4pm, we still were able to place our orders in relative peace and quiet. All the meats were just okay and almost underwhelming. Ribs were dry, brisket was super dry and bland [and old], pulled pork was the most decent type of meat thanks to the sweet juices in which it was served. Old, wilted cole slaw was drowning in over-sugared, old mayo. Pipping hot sweet fries were the best part of the meal, which should not be the case at an old BBQ spot such as this. Indoor and outdoor seating available. Both are uncomfortable during hot weather, as there are no fans/ACs, or awning to protect you from blasting sun or stiffling hot air. Not a comfortable experience on a war day when you're sweating bullets and trying to shield yourself from unforgiving sun.
Laid back establishment, food is prepared ahead of time and you get your meat sliced up and your sides done at the counter. You then go take a seat at a set of indoor outdoor patio picnic tables. I got the burnt ends combo which included another smoked meat, and 2 sides. I got the smoked jalapeño and cheddar sausage, cheesy corn and the baked beans. The burnt ends were incredible, seriously no notes. Fatty, smoky and ridiculously tender and delicious. The sausage had some spice and was also nice and cheesy filled, they were also to die for. Then the cheesy corn was like cream of corn but felt like that mixed with Mac and cheese. They were creamy, cheesy and wonderful! Lastly the baked beans were rich, sweet, and had a thick sauce with some pieces of meat thrown in. They were very tasty and a bit overwhelmingly sweet for my palette, but still delicious. I enjoyed my experience here a lot, definitely had my fill as I wasn't able to finish and had to get a to go box to bring the last of it home. Would come back again in a heart beat.
Get in line - you are lucky if the line is on the shorter side, order at the counter, watch the staff cut the meats and assemble your plate, go out to the covered patio, get some BBQ sauce and utensils, grab a seat at one of the communal picnic tables, and enjoy your food. Alternatively, get your food to-go, head over to Strawberry Hill Brewing next door, and pair their beers with your food. I came here for lunch with some friends, and after spending the time in line pondering what to order, I decided to get the burnt end combo with brisket and sides of baked beans and cheesy corn, and three ribs. The meats were amazing. The meat was lean but very tender and not dry at all. The ribs were so good; the dry rub has so much flavor that sauce is not necessary. The BBQ sauces are good. I tried the regular sauce, which is on the sweeter side, and the hot sauce, which is a mild vinegary sauce. The sides were decent. The beans are a little sweet, but the cheesy corn is just right. Slap's might be my new favorite BBQ spot. It is not a fancy restaurant, but it is quality food.
Good solid choice for bbq. Came on a weekday lunch and there was a line but not too bad. Good amount of seating but watch out for the outdoor seating because there's some honey loving bees. Street parking was decently available. The burnt ends were good but the brisket left more to be desired. The brisket was kinda flavorless and felt more like a tritip because it wasn't super tender. I'd definitely prefer Texas style brisket. Sides were good, but not knock your socks off. Overall was still good!
Slaps was the best KC BBQ experience I've had so far. We stopped and scouted the massive menu. We placed our order and I got the last dish of burnt ends for the day. I'm a glad we weren't a minute later! We grabbed a table outside and grabbed some sauces from the dispensers. The ribs were so full of smoky flavor and the meat was falling off the bone. The burnt ends were bites of happiness! I would gladly come back here! Great service, killer bbq!!!
When you are caving BBQ on a Sunday the only place to go is Slaps. Well any day is a good time for them really but I'm normally not in the KC area as many ch as I'd like so got to grab it when I can. Folks here are awesome and do everything they can to make sure you are happy. Slaps is what BBQ is about no fancy building just a good ol place to throw the grub bag on and dive in. Have your napkins ready Today was pulled pork, jalapeño sausage with their great beans and some tator salad. I won't be eating a late meal for sure
We bought our out-of-town friends who wanted great Kansas City BBQ for lunch, and it was also my first time. I heard the line can get a little crazy, so we came about 20 minutes after opening on a Monday. We tried a little bit of everything and loved it all. My top three were the burnt ends, the ribs, and the potato side dish. It started getting a little busier as we left around lunchtime, so I suggest getting here early if you are on a time crunch. You'll find silverware, napkins, and all the necessary sauces outside. It's really a no-frills place located in an old, historic-looking building. I would definitely add this to my top three of the best Kansas City barbecue joints.
If you want a shitton of meat, this is the place to go. This was the first place I went to get some KC BBQ and I definitely got my stomach's worth of the stuff. I ordered the Cattleman's plate and ended up with a lot of leftovers of food. The sausage and brisket itself were excellent: well cooked and the bbq sauce options were excellent. The spicy sauce isn't super spicy - it's more mild in spice but still delicious and complemented the meats very well. The coleslaw was more meh and the mac and cheese solid but not super memorable. If I had to go back, I probably would skip the sides. In classic bbq joint fashion, it is seat yourself and you go up to get your own napkins and sauce at a table. There's both indoor and outdoor seating (including on the second level) so it's great when it's nice out. We got there at around lunchtime on a weekend. We did find a parking spot in a lot just past the restaurant, but parking was pretty competitive. The line itself was also pretty long - though it moved fairly quickly. Once you get inside, you can also order a beer while you're waiting - and the cider was delicious.
Tried Slap's BBQ and honestly I think it's overhyped and overrated. The meat looked good and the portions were fair, but I didn't get that deep smoke flavor you expect when you go to a top BBQ spot. It just didn't deliver on taste the way I hoped. The sides like mac and cheese and potato casserole were solid, but nothing that really stood out. Having to eat outside also takes away from the experience, especially when you're expecting a big name BBQ joint. Overall, it's not terrible by any means, but with all the hype I expected way better. Plenty of other BBQ spots give you more smoke flavor and a better overall experience. Service Was pretty fast bartender giving out bars While you wait in long line Eating out side wasn't Fun either!
Pretty good barbecue at a pretty neat place that was packed, both indoors and outdoors. The line was long but service was quick. I ordered the burnt ends plate with a side of beans and sweet potato fries but when I sat down to my table, they gave me french fries instead. I was a very disappointed. I could have gone up to the counter to let them know but they were too busy so I just sucked it up. The burnt ends were tender and juicy and the beans were a little too sweet. At least the fries were fresh.
On a roadtrip and was so excited to pass through KC to try the famous BBQ! Obviously, I can't judge a city's food by one establishment, but I was so disappointed. Got a sampler platter w/ cheesy corn and potato casserole and added burnt ends + ribs to go since I'm traveling with my 2 kitties. Everything was just... bland, especially the brisket and burnt ends. Very surprised the bbq place is so popular when the food is just meh. Was also surprised how cheap the online prices were and turns out, the prices aren't updated. The outdoor seating looks nice, and the staff were friendly, but I would not come back. read more
First time getting BBQ in KCK and historically have only had BBQ in Houston (which may be controversial haha). I found that most of the plate was well cooked but the smoked flavor didn't penetrate as well as I anticipated and relied maybe a bit too much on the sauce to provide the flavor. Recommend getting the Sampler Plate and adding on burnt ends and ribs to try everything - the ribs were well seasoned and the star of the show. The jalapeno cheddar sausage is well worth it and not too spicy at all. The burnt ends didn't feel as close to the title and crispy, but were very juicy and more fatty. The brisket, pulled pork, and turkey were less flavorful than I anticipated and definitely leaned on the sweeter side of BBQ, which may just be the style here. Have yet to try other places, but the staff were incredibly nice and explained things well and the dining area, despite being on the small-medium end has quite high turnover, so you can probably find a seat during less common meal hours - we came around 3pm on a Sunday and was able to find a seat! Local draft beer was ok. Self-service station was well-stocked and dining area is covered on rainy days. Small parking lot available in the back. read more
4 months ago
Was this worth the two Uber rides from downtown area? No. You can find better quality BBQ in downtown at places like Woolfpack's. Can't believe people would wait in line for this mediocre food. Definitely don't do such foolishness. We tried every meat that was available--they ran out of a few things, so arrive early. By 5pm there's a dinner rush line outside the door. At 4pm, we still were able to place our orders in relative peace and quiet. All the meats were just okay and almost underwhelming. Ribs were dry, brisket was super dry and bland [and old], pulled pork was the most decent type of meat thanks to the sweet juices in which it was served. Old, wilted cole slaw was drowning in over-sugared, old mayo. Pipping hot sweet fries were the best part of the meal, which should not be the case at an old BBQ spot such as this. Indoor and outdoor seating available. Both are uncomfortable during hot weather, as there are no fans/ACs, or awning to protect you from blasting sun or stiffling hot air. Not a comfortable experience on a war day when you're sweating bullets and trying to shield yourself from unforgiving sun. read more
Go up to counter and order your food. Amazing ribs. Meat was incredibly tender. Perfect spices. I didn't even add any more bbq sauce. My two sides were baked beans and my all time favorite sweet potato fries. Rustic and cozy. A definite go to. read more
Laid back establishment, food is prepared ahead of time and you get your meat sliced up and your sides done at the counter. You then go take a seat at a set of indoor outdoor patio picnic tables. I got the burnt ends combo which included another smoked meat, and 2 sides. I got the smoked jalapeño and cheddar sausage, cheesy corn and the baked beans. The burnt ends were incredible, seriously no notes. Fatty, smoky and ridiculously tender and delicious. The sausage had some spice and was also nice and cheesy filled, they were also to die for. Then the cheesy corn was like cream of corn but felt like that mixed with Mac and cheese. They were creamy, cheesy and wonderful! Lastly the baked beans were rich, sweet, and had a thick sauce with some pieces of meat thrown in. They were very tasty and a bit overwhelmingly sweet for my palette, but still delicious. I enjoyed my experience here a lot, definitely had my fill as I wasn't able to finish and had to get a to go box to bring the last of it home. Would come back again in a heart beat. read more
6 months ago
Get in line - you are lucky if the line is on the shorter side, order at the counter, watch the staff cut the meats and assemble your plate, go out to the covered patio, get some BBQ sauce and utensils, grab a seat at one of the communal picnic tables, and enjoy your food. Alternatively, get your food to-go, head over to Strawberry Hill Brewing next door, and pair their beers with your food. I came here for lunch with some friends, and after spending the time in line pondering what to order, I decided to get the burnt end combo with brisket and sides of baked beans and cheesy corn, and three ribs. The meats were amazing. The meat was lean but very tender and not dry at all. The ribs were so good; the dry rub has so much flavor that sauce is not necessary. The BBQ sauces are good. I tried the regular sauce, which is on the sweeter side, and the hot sauce, which is a mild vinegary sauce. The sides were decent. The beans are a little sweet, but the cheesy corn is just right. Slap's might be my new favorite BBQ spot. It is not a fancy restaurant, but it is quality food. read more
7 months ago
This was my favorite for the sauce they had a nice sweet sauce and a nice spicy sauce. They also had some of the best ribs that I've had in Kansas City. Make sure you try the beans and the coleslaw is pretty good too. My coworker got the mac and cheese and liked it a lot. read more
Good solid choice for bbq. Came on a weekday lunch and there was a line but not too bad. Good amount of seating but watch out for the outdoor seating because there's some honey loving bees. Street parking was decently available. The burnt ends were good but the brisket left more to be desired. The brisket was kinda flavorless and felt more like a tritip because it wasn't super tender. I'd definitely prefer Texas style brisket. Sides were good, but not knock your socks off. Overall was still good! read more
Business owner information
Mike P.
Hey Nelson, thanks for stopping by and sharing your thoughts with us.…
Slaps was the best KC BBQ experience I've had so far. We stopped and scouted the massive menu. We placed our order and I got the last dish of burnt ends for the day. I'm a glad we weren't a minute later! We grabbed a table outside and grabbed some sauces from the dispensers. The ribs were so full of smoky flavor and the meat was falling off the bone. The burnt ends were bites of happiness! I would gladly come back here! Great service, killer bbq!!! read more
Business owner information
Mike P.
Hey Karl, thanks for showing us some KC love! We’re thrilled to hear…
ChatGPT didn't steer us wrong on Slap's BBQ. Was looking for the best bbq that would be convenient to I-70 as I was traveling through Kansas City. The service was efficient and everything we tried was excellent. Lovely, casual place for the best bbq! read more
When you are caving BBQ on a Sunday the only place to go is Slaps. Well any day is a good time for them really but I'm normally not in the KC area as many ch as I'd like so got to grab it when I can. Folks here are awesome and do everything they can to make sure you are happy. Slaps is what BBQ is about no fancy building just a good ol place to throw the grub bag on and dive in. Have your napkins ready Today was pulled pork, jalapeño sausage with their great beans and some tator salad. I won't be eating a late meal for sure read more
Business owner information
Mike P.
Hey Don, thanks for stopping by! That Jalapeño sausage really is…
10 months ago
We bought our out-of-town friends who wanted great Kansas City BBQ for lunch, and it was also my first time. I heard the line can get a little crazy, so we came about 20 minutes after opening on a Monday. We tried a little bit of everything and loved it all. My top three were the burnt ends, the ribs, and the potato side dish. It started getting a little busier as we left around lunchtime, so I suggest getting here early if you are on a time crunch. You'll find silverware, napkins, and all the necessary sauces outside. It's really a no-frills place located in an old, historic-looking building. I would definitely add this to my top three of the best Kansas City barbecue joints. read more
Business owner information
Mike P.
Hey Caitlin, thanks for bringing your friends by and sharing your…
If you want a shitton of meat, this is the place to go. This was the first place I went to get some KC BBQ and I definitely got my stomach's worth of the stuff. I ordered the Cattleman's plate and ended up with a lot of leftovers of food. The sausage and brisket itself were excellent: well cooked and the bbq sauce options were excellent. The spicy sauce isn't super spicy - it's more mild in spice but still delicious and complemented the meats very well. The coleslaw was more meh and the mac and cheese solid but not super memorable. If I had to go back, I probably would skip the sides. In classic bbq joint fashion, it is seat yourself and you go up to get your own napkins and sauce at a table. There's both indoor and outdoor seating (including on the second level) so it's great when it's nice out. We got there at around lunchtime on a weekend. We did find a parking spot in a lot just past the restaurant, but parking was pretty competitive. The line itself was also pretty long - though it moved fairly quickly. Once you get inside, you can also order a beer while you're waiting - and the cider was delicious. read more
Business owner information
Mike P.
Hey Anna, thanks for diving into your first KC BBQ experience with…
Tried Slap's BBQ and honestly I think it's overhyped and overrated. The meat looked good and the portions were fair, but I didn't get that deep smoke flavor you expect when you go to a top BBQ spot. It just didn't deliver on taste the way I hoped. The sides like mac and cheese and potato casserole were solid, but nothing that really stood out. Having to eat outside also takes away from the experience, especially when you're expecting a big name BBQ joint. Overall, it's not terrible by any means, but with all the hype I expected way better. Plenty of other BBQ spots give you more smoke flavor and a better overall experience. Service Was pretty fast bartender giving out bars While you wait in long line Eating out side wasn't Fun either! read more
Pretty good barbecue at a pretty neat place that was packed, both indoors and outdoors. The line was long but service was quick. I ordered the burnt ends plate with a side of beans and sweet potato fries but when I sat down to my table, they gave me french fries instead. I was a very disappointed. I could have gone up to the counter to let them know but they were too busy so I just sucked it up. The burnt ends were tender and juicy and the beans were a little too sweet. At least the fries were fresh. read more
Business owner information
Mike P.
Hi Belle, thanks for stopping by and sharing your experience! We’re…
4 months ago
First impression of Slap's BBQ from the outside: classic outdoor barbecue. Two buildings -- one where you line up to order, the other an enclosed "porch" where people sit down with trays of smoked meat like it's a backyard cookout you somehow got invited to. Walk inside and the smell hits you immediately. Beef, pork, chicken, smoke, spices, sweet barbecue sauce hanging in the air. The kind of smell that makes your stomach growl before you even reach the counter. Unfortunately, the service didn't match the welcome the building promised. The first guy behind the counter barely made eye contact and seemed pretty indifferent that I was there. I ordered a quarter pound of burnt ends -- which the menu says you can do -- and was told I couldn't unless I ordered a combo. Strange, but I wasn't about to argue with someone standing next to a pile of smoked brisket. The second person helping was slightly more engaged. I told her it was my first time and asked what side she recommended. "The potato casserole is our most sold." Delivered completely deadpan. The third guy landed somewhere in the middle. We joked for a second, but I was still left wondering where the sauces, napkins, and cutlery were until I asked. Now the sauce station itself is great -- bottles hanging upside down with a little lever underneath so you squeeze them like you're milking smoky barbecue nectar. Ridiculous and perfect. The seating area is rows of picnic tables with checkered cloths. Family-style seating where strangers share space and trays of barbecue. I love that vibe. The food, thankfully, absolutely delivered. I ordered the Mike Johnson Sandwich along with burnt ends, sliced brisket, and the potato casserole. The sandwich is a monster: jalapeño cheddar sausage and burnt ends stacked together with lettuce, sweet sauce, and white sauce on a pretzel bun. When the tray arrived my first thought was simple: I ordered too much food. Naturally, I started eating immediately. The sandwich is juicy, smoky, messy, sweet, and savory with just enough crunch from the lettuce. The sausage tastes like someone melted cheese directly into the meat. The only odd note was the bun -- it was cold, which created a strange contrast with the hot meat. The brisket was excellent. Juicy slices with a beautiful smoke ring. And the burnt ends were the real star. Thick bark on the outside, buttery fat inside. Sticky little cubes of smoked beef that make you nod your head after the first bite. And the sauce? Full transparency -- it's actually the sauce I buy for my own barbecue at home. Sweet, tangy, smoky, and one of the best in Kansas City. If the service matched the quality of the barbecue, this would easily be a five-star stop. Right now the food feels like it's welcoming you in... while the counter still seems unsure you belong there. read more
3 months ago
2 months ago
Great food. The ribs and brisket were well worth it. The BBQ sauce was sweet and met my KC BBQ expectations. The beans were the best I've had in a long time. Coleslaw also paired well with the brisket. You may wait a bit in line, but it moves quick. read more
1 year ago
The ribs were tender and finished with seasoning blend but lacked smokiness. The sausage had a nice snap and seemed house made which was good . The burnt ends are juicy and flavorful. The brisket was not impressive. The coolness of the cole slaw was exactly what I needed in a hot day, especially since there's no indoor searing. The cheesy corn was very flavorful and a solid side choice. All in all an average BBQ place. I would consider a return visit if in the neighborhood but would not make it a destination, especially during the summer since there's no inside seating. read more
Business owner information
Mike P.
Hi Carlton, thanks for taking the time to share such thoughtful…
This was my first time at Slap's, get here early!! I got there as they opened and there was already a line to the edge of the building. The line moved quick enough that I didn't feel like I waited very long. With the menu on the wall and in large print it is easy to figure out what you want by the time you get to the counter. I ended up getting the two meat sandwich and cheesy corn. The sandwich had a ton of meat on it my sandwich had around 2" of meat at least. You definitely get your moneys worth. They serve it without sauce on it which I appreciated since I am not a huge sauce person, out of the two sauces I liked the spicier on with pepper. There sauce tasted vinegar based. For seating there is a large covered outdoor patio area with picnic tables as well as an open air patio. read more
Business owner information
Mike P.
Hey David, thanks for giving us a shot and sharing such a detailed…
3 months ago
We flew in from Atlanta and the rental car guy said hands down... Slaps. Went with Turkey and burnt ends this time and that combo is delicious plus the star....potato casserole. Great food and atmosphere! read more
Business owner information
Mike P.
Hey Shannon, thanks for stopping by while you were in town! We’re…
8 months ago
One of the best BBQ joints in the KC area. Everything is amazing and the family style patio seating is exactly what you want out of southern BBQ. They do run out of food so don't try to slide in right at closing time! read more
Business owner information
Mike P.
Hey Matthew, thanks for showing us some KC love! We’re pumped to hear…
My boyfriend and I both loved this place. We are from out of town and did lots of research for some good KC BBQ. This place hit the spot. Our favorites were the ribs, sausage, and mashed potatoes. The ribs were definitely the star of the meal and a must get if you enjoy ribs. Burnt ends and brisket were also very good, but didn't blow us away. All the sides were yummy. Line is long, but only took us about 35 minutes to get through and you get your food right away. All the searing is outside, and you have to wait outside so I would recommend going on a nicer day. We would definitely go back. read more
Business owner information
Mike P.
Hey Jenae, we’re so glad you made us part of your KC BBQ trip! Sounds…
I've been coming by recently and it's just been convenient, quick, and easy. I call in an order for pick up and it's usually ready within 5-10mins. I like the fact that I can get 1/4 of meat which is cheap and easy for lunch. I'll keep coming back! read more
Business owner information
Mike P.
Hi Adam, thanks for your feedback and continued support! We…
Killer BBQ!! The pork ribs are fall of the bone for sure and their sweet sauce and hot sauce compliments perfectly! Priced so reasonably that I would come here regularly if I lived nearby. Had the burnt ends and pork ribs. Both were definitely a level 8/9 in proportion to the price ($25). A must try for visitors to the KC area! read more
Business owner information
Mike P.
Hey David, thanks for the awesome review! We’re glad you enjoyed the…
7 months ago
BBQ Heaven! Loved Slaps! The sausage was fantastic, the burnt ends were very good. I loved the brisket in the baked beans and the warm potato salad was such a pleasant surprise. This is an OG place and I highly recommend it! #bbq read more
2 months ago
2 months ago
Warm Baked Potato Casserole was awesome. Good flavor with nice chunks of taters. Burnt Ends are everyone's fav but I am not sold on these. Dont get me wrong they are good but these just needed more Pulled pork has too much coriander for my taste but it was a big hit. True Pulled Pork plays well with a BBQ sauce mix of hot and sweet. Ribs are pull off the bone tender with a nice smoke ring and good chew. Highlight of my meal was the turkey! I could eat that all day long. Tender Slices with plenty of seasoning and juicy to boot. Nice place, with a wait read more
Business owner information
Mike P.
Hey Brian,…
3 months ago
One of the best bbq places in kc hands down. This sandwich has to be by far my favorite. Line moves quick, food is amazing! read more
Business owner information
Mike P.
Hey Kelsey, thanks for the KC BBQ love! We’re thrilled that sandwich…
2 months ago
Best burnt ends I've ever had. Brisket was very mediocre. The sausage was decent but nothing to write home about. Mac and cheese was fine. The beans were too sweet and the bbq sauce was too sweet, basically pure sugar. I mixed the spicy bbq with the regular and it helped. I'm glad I came here, but I wouldn't come back. read more
Business owner information
Mike P.
Hi Kelsey, thanks for giving us a try and taking the time to share…
5 months ago
Staff is friendly. You stand in line, pick your meal, and once you pay you enter another room with traditional bbq rest seating. Wasn't very impressed with my meal but I took it home for my pups and they loved it. I'm more of a flavor/sauce person so it was just very plain. Self/serve bbq sauces were great but some seasoning would've been nice. I do hear their turkey is phenomenal so I'll go back to give it another try. read more
1 year ago
Adventuring in KC while eating our way through the area... Wow really enjoyed this BBQ all BBQ is good.. But some take it to higher level. This place takes it to the top with the smoked meats and the great sides read more
Business owner information
Mike P.
Hi Michael, thanks for including us in your KC BBQ adventure! We’re…
2 months ago
9 months ago
This place is not for me. The $10.79 brisket sandwich had four pieces of dry meat folded over. Not nearly worth the price. Fries were mushy. The sauce is straight vinegar with sugar in it. I had to wipe it off with a paper towel. SLAPS, you need to do better. read more
Business owner information
Mike P.
Hi Randy, thanks for sharing your feedback with us. I'm really sorry…
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More info about Slap's BBQ
553 Central Ave
Kansas City, KS 66101
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(913) 213-3736
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http://www.slapsbbqkc.com
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Slap's BBQ - bbq - Updated July 2026
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