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    Jack Stack Barbecue - Freight House

    4.3 (3.6k reviews)
    ModerateBarbeque, Caterers
    Open • 11:00 am - 9:00 pm
    Updated a few days ago

    About Jack Stack Barbecue - Freight House

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    Gluten-free catering

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    JACK STACK BARBECUE - FREIGHT HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Bonnie L.

    Visit #2. Park in garage across the street. Onion rings. 10/10. Tasty, crispy. So good. Wings. 8/10. Well cooked. Tasty. Baby back ribs. 9/10. Fall off the bone tasty. Moist. Beef burnt ends. 3/10. Three of us all had majority that were hard and dry. Mentioned it to the server and they did replace them with excellent pieces. Flavorful and juicy. Chef mentioned they should not have been sent out. Appreciate the replacement ones but no other attempt to compensate. Server was nice.

    Sami X.

    Got the combo platter since this was my first time here. Honestly was a bit sad about how little meat there was on the ribs, was a bit overcooked, and heavily reliant on several sauces (which were great) to provide flavor. The burnt ends were my favorite on the platter and would only return for maybe that. Staff were nice and knew the menu well. Limited side street parking - I would look ahead for where to park.

    Onion ring stack, delish
    Carroll V.

    Love it when businesses converted historic buildings, like this freight house across the tracks from Union States, into new businesses. The large airy room is perfect for this restaurant. And it has its own parking lot too. Easy to reach as well from KC's amazing Main Street streetcar. Wonderful service, a high point. Friends had urged me for years to try Jack Stack BBQ but I always seem to end up at Gates or Arthur Bryant's. So glad I made it finally to Jack Stack. This place is very upscale in its offerings, compared to the classics. Bigger menu and a full bar. The BBQ is high quality, with the sausage burnt ends as standouts. The sides are creative and better than just about any BBQ place. The sauce however is sorta flat and adds little to the taste. Perhaps a bit more spice? If you have time to try several BBQ. Places in KC, be sure to add Jack Stack to your list.

    Jack Stack BBQ
    Linda M.

    Burnt ends, beef ribs with grilled asparagus- the meat was tender falling off the bone and the flavor was incredible! The beef rib is enough to feed 2. I would go back and order more ribs! Service was great, the ambiance is inviting and fun.

    Cheesy corn at Jack Stack Barbecue - Freight House, KCMO
    Bruce K.

    "If the meat is confident, the sauce is optional." -Anon Jack Stack's Freight House location in downtown was packed thanks to a big sporting event and so the hostess helpfully steered me to an outdoor table instead of waiting inside. It wasn't too hot yet, ordering from the QR code was simple, and the covered outdoor bar made grabbing a beer while I waited easy. My 115pm lunch arrived quickly (less than 20 minutes), still hot, well packed in to go containers if I so chose, and stocked with plenty of napkins, plasticware and an extra sauce pot. I opted to stay where I was and eat at the outside covered table. The brisket portion was generous and medium moist, and that was the highlight of the meal. Unfortunately, it was also overdone in my opinion and didn't need the sweet sauce already poured over it before it was served. The two beef ribs looked great but were chewy and stringy, which was disappointing in a city that usually excels at beef ribs. The cheesy corn bake missed the mark entirely, landing as a thin, runny "corn soup" rather than a proper side, and I gave up after a few spoonfuls. As I quoted at the start, confident meat doesn't need sauce. And next time, I'd stick with sides like potato salad or cornbread. I've had better barbecue in both KCK and KCMO, and while the service and setup were solid, the food itself lands this visit at three stars. [Review 840 of 2026 - 554 in Missouri - 26021 overall]

    Smoked Jalapeño Cheddar Cornbread
    Stella W.

    really good bbq!! I've had tons of bbq in Texas and I'd say it's pretty similar. jalapeño cheddar bread: you should definitely try this if you like cornbread. Very mild kick, but you still get the sweet from the bread. comes with butter!! Side of potatoes (I wish I remembered what it was called) I would come back to this restaurant just for this potato. The potatoes are sliced in coins and layered with cheese. It is to die for absolutely delicious.. All of my ribs slipped off the bone and all of the meat was cooked perfectly. The service here was impeccable. I wish I got the server's name, but he was so accommodating, patient, kind, the best service I've had in a very long time. Ambience: could be casual but definitely leaning towards nice top and long pants. nice vibe in here.

    Jumbo sandwich (no bun) without Brisket and turkey with a side of broccoli with garlic butter.
    Randy V.

    Should have know by the.good bourbon selection that I was in for a treat. Sat in the bar area and got a very friendly waitress. Got the jumbo sandwich (without the bun) with brisket and turkey. The brisket had a nice flavor and was tender. The turkey was surprisingly moist as well. Have them put the sauce on the side. After all if any the BBQ is any good shouldn't need to hide it in a sauce. As I side I got the broccoli with garlic butter. This was probably the best broccoli I've had at a restaurant is a very long time. I've been very critical of KC BBQ, but this was a good representation of what BBQ should be like. Will definitely make a return.

    Sign outside back entrance.
    Len L.

    One of the best BBQ experiences I have had. A lot of people had recommended Jack Stack, so we went and we were not disappointed! This place is great! We started with the Burnt Ends Brussel Sprouts (awesome!), even through they warned us that "The PitMaster" (BBQ for Four) brought a lot of food. And they did not lie! Beef & Pork Burned Ends, Spare Ribs, Grilled Wings, and Smoked Sausage. YUMMY! Everything was cooked to perfection. The sides were also amazing. Special shout out to the Cheesy Corn Bake amd the Potatoe Salad. The beans and cole slaw were great also. We finished the afternoon off with their 'famous' Carrot Cake, served warm, topped with Cream Cheese Frosting (we asked for a scoop of vanilla ice cream on the side). See pictures... I took a ton!

    Burnt Ends Dinner
    Kareem A.

    The burnt ends were good and honestly it mostly gets 5 stars for service. I sat at the bar and it was so nice to get food quickly, but still have a restaurant vibe. Clearly this is one of the trusted BBQ spots in KC, and this being my 2nd time, I was not disappointed.

    Burnt ends stew
    Eric F.

    While we were seated and served promptly, that's where the positives ended. Our server was forgetful, often forgetting refills and service unless she was flagged down. The bbq chicken was great! The burnt ends stew was equally as tasty. However the pulled pork was dry. Overall not impressed..

    Inside
    Aileen H.

    I got the highly recommended burnt-ends in pork and beef. The meat was mostly tender. My favoriate was actually the butter garlic broccoli and carrot cake. The carrot cake was warm and sweet. The broccoli was delicious with the garlic butter. My friend got the 2 meats combo and he thought the sausage was overly salty. I would like to try the ribs next time. Service was excellent. I also loved their spicy bbq sauce. It had acid, sugar and salt and a hint of bitterness which made it taste really interesting and vibrant. The interior had high-ceiling and carried the ambiance of a steakhouse. I highly recommend making a reservation. We had a 8pm reservation and there were still people waiting outside.

    Jessica L.

    We were visiting from out of town and were excited to try Kansas City barbecue. I ordered the Kansas City Combo with beef burnt ends and brisket, along with the Roundup for 2 with pork ribs and more brisket. The ribs and brisket were both excellent and definitely the highlights of the meal. The burnt ends were just okay, even though many of the reviews seemed to rave about them. For sides, we tried the fries, beans, spinach salad, and asparagus, and all of which were delicious. The sweet vinaigrette on the salad was really good, and fries were perfectly crisp. Service was also very good overall, and we really enjoyed our meal and experience.

    Brisket, Turkey, Cheesey Corn Bake & Hickory Pit Beans
    Lee W.

    The brisket was a moment. Vibes were friendly, staff was welcoming Didn't love the burnt ends. Enjoyed the Turkey, Pickles, BBQ sauce, Hickory Pit Beans & Cheesy Corn Bake. The brisket was the star

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    Jack Stack Barbecue - Freight House Reviews in Other Languages

    Ask the Community - Jack Stack Barbecue - Freight House

    Do i need reservations?

    Wouldn't hurt to get a reservation during peak times but not necessary! They take walk ins

    Is there a dress code for jack stacks bbq plaza?

    We were just there and wore jeans and hoodies. Didn't feel out of place at all.

    Is this location open on New Years Day?

    I called for you and the hostess said they are open! The food is to die for. Enjoy!!

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    Slap's BBQ - Combo Plate

    Slap's BBQ

    4.5(1.6k reviews)
    2.3 mi
    •$$

    Absolutely incredible everything. You can grab a beer while…read moreyou eat. Also saw Jason Sudeikis while we were here so +1 for celeb-approved

    So I have had Slap's BBQ once before at a catered event, but I had never been to the restaurant…read moremyself. The catered event was a couple of years back. First thing I'll say is that even though they do have designated parking, it can be rather hectic getting a parking spot and/or parking on the street because it's a rather busy street and they have a lot of traffic. I came in on a Sunday evening around 5:00, and there was still a line out the door and to the end of the parking lot. It was about 93 degrees outside and probably felt even hotter. I'll say that the inside of the restaurant, where you can order, is air-conditioned. The line, considering how long it was, moved pretty quickly. I'll also say that the menu had a couple of different things that were blacked out, so it was a little hard to decipher what wasn't available. I did look online previously and had a reasonable idea of what I wanted, but you have enough time while standing in line to make a decision on what to order. I will say that the staff was great. They got our order to us pretty quickly, including what they had to bring out to us. They were nice and courteous. Everything you need can be found outside. We sat in the screening area. The biggest issue is that it's ridiculously hot outside in the summer. Even though it is screened in and covered, the fans just don't do enough. They have some overhead heaters that look like they're quality for when it's cooler outside. It would be great if they had a spot that was cooler than that. There are a lot of other barbecue places around. They provide air conditioning. I know every place is different, but this place charges similar prices to other places. Even when I left a little bit after 6:00, there was still a line. As a matter of fact, it was longer than when I got there. A lot of people are in from out of town for events. I'd have to say, as someone who's lived here for decades and decades, there are better places to go that will give you the experience that this place has been known for, but they're not offering it, at least when I went. I went ahead and ordered the three rib burnt-in combo, getting hush puppies and cheese curds as my sides. I would have to say that I would have to give that a three out of five. The cheese curds were cooked a little too long. They had good flavor in the middle, but weren't as moist as I would like in the center, and were a little too crunchy on the outside. The cheese curds tasted like the last of the grease. The cheese didn't have a good flavor to it. It just looked like it absorbed the worst of the grease. They were made fresh. They actually brought them out to the table. I sat in a screening area. There was no air conditioning. There was a breeze from outside, and the fans were on. I'll say with that seating situation, we were sitting at the table sweating, even when it was time to leave. All the air conditioning from the ordering inside had worn off at that point. The ribs were nice and tender, not stringy at all, but the only flavor that I was able to notice was whatever seasoning the guy put on top after he cut them before he presented them to me. The sauces were either sweet or spicy. The sweet tasted like syrup. The spicy had a little bit of a kick to it, but had undertones of the sweet. That's not my preference, but overall, my food was bland. I've had them in the past, and they did have more flavor. I will say texture-wise it was on point, but from a flavor standpoint, it wasn't it. We did get bread and pickles that came with the combo. The pickles were good. I didn't try the bread. I opted for water as my preference. It was nice and cold, clean, free water. Tastes pretty good. My son ended up coming with me. Actually, he brought me as a Father's Day gesture, so we came the week after Father's Day. He ended up getting the burnt end with the jalapeño brat, and he liked it. He said it had good flavor, but the burnt ends were more fat than meat, and that the sauce really carried the burnt ends, from his perspective. He said to me that his mac and cheese was just okay. He said it was piping hot, as it came from the bottom of the pan. I don't know what that means. I'm not a mac and cheese person. He also stated that the baked beans had meat in them. They were okay, was his sentiment. That will be another three out of five. I would love to have more smoke and flavor in the meat, as well as more seasoning/soul in the sides.

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    Slap's BBQ
    Slap's BBQ
    Slap's BBQ - Outdoor seating

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    Outdoor seating

    Wolfpack BBQ and Burgers

    Wolfpack BBQ and Burgers

    4.5(268 reviews)
    1.7 mi•Greater Downtown
    •$$

    I finally understand the hype around Wolfpack and I'm so glad I gave them a few chances before…read morecodifying my thoughts on this Yelp review. Some background: I've been a few times now, but never under good circumstances. The first time I was at their food truck right when they opened and they were short on a few items. When I got home the sides weren't great, but I kind of chalked it up to them not being fully ready for me. The second time I went, in contrast I was probably their last diner in their newly opened space. I had a friend with me who had just come off the plane and needed a late dinner. The food was good, but again they were out of a bunch of things we wanted to try and I wasn't blown away. Now, my husband and I made the trip over to their location in Columbus Park about a month ago during regular dining hours and had an absolutely incredible bbq dinner from start to finish. The server was amazing, the food was insanely tender and delicious, and we left so so so full in the best way possible. This was what I had heard from others and what I was expecting and I was so happy to be able to report that they do live up to the hype, and if you catch them on an off day, give some grace and try again as this local spot is worth it. Oh, and get the cheese dip with bbq in it - I forget what kind of meat that features but holy hell was that great.

    I'd feel amiss if I didn't let you know.. I fully understand that when a small restaurant gets very…read morebusy the service takes a hit. But there's really no excuse to let patrons stand at the door for 10 minutes without getting acknowledged that we walked in. There were three empty tables and every server walked right past us and didn't even look at us, almost like if they ignored us we'd just leave, and I would've left if I wasn't trying to get our out of the country relatives who were in town the "best bbq in kc" . I had to say something to an employee just to sit down but the service didn't get much better, we felt slow and ignored most of the time. THE FOOD WAS AMAZING!!! Gotta be some of the best BBQ in the country!!! If you're a BBQ lover you gotta give it a try I just suggest going during off hours in the late afternoon on a weekday..

    Photos
    Wolfpack BBQ and Burgers - Bar area

    Bar area

    Wolfpack BBQ and Burgers - 3 meat plate

    3 meat plate

    Wolfpack BBQ and Burgers - 2 meats plate

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    2 meats plate

    Jack Stack Barbecue - Plaza - Combo- beef ribs & burnt ends with

    Jack Stack Barbecue - Plaza

    4.2(1.5k reviews)
    3.2 mi•Country Club Plaza
    •$$

    The food is so excellent....i know everyone has a fav B-B-Q spot in KC but this is outstanding!…read more In on a quiet Tuesday, sat at the bar and the service was fabulous...and the conbo platter is amazing. Brisket is thinly sliced and simply amazing!! Burnt ends (beef) were excellent and juicy..but the brisket wins the day! Fries are great...but the brisket....

    Good BBQ, Great Service -- Just Didn't Wow Us…read more When you're in Kansas City, you have to eat BBQ! After an incredible meal at Joe's KC, we decided to give Jack Stack Barbecue a try. First impressions were excellent. The restaurant is beautiful and definitely has a more upscale atmosphere than your typical BBQ joint. I ordered the brisket and burnt ends with fries. Both meats were good -- tender, flavorful and well prepared -- but neither really left me wanting more. There was nothing wrong with them; they just didn't have that memorable factor I was hoping for from Kansas City BBQ. My wife ordered the loaded baked potato with burnt ends. Her opinion was similar: good, but probably not something she would order again. Our server, Adam, was excellent. He was friendly, attentive and offered several recommendations. He suggested the cheesy corn bake, which sounded fantastic. Unfortunately, that one missed the mark for us. It reminded me more of mac & cheese with corn mixed into it than the creamy corn casserole I had imagined. Overall, this was a good meal with excellent service in a beautiful restaurant. I can understand why Jack Stack has such a following, but for us it just didn't have that "I can't wait to come back" factor. I'm glad we tried it, but next time we're in Kansas City, I think we'll continue exploring some of the other BBQ legends. In hindsight...maybe we should've tried Gates! ‍

    Photos
    Jack Stack Barbecue - Plaza - Inside

    Inside

    Jack Stack Barbecue - Plaza - Shrimp

    Shrimp

    Jack Stack Barbecue - Plaza - Smoked Jalapeño Cheddar Cornbread

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    Smoked Jalapeño Cheddar Cornbread

    County Road Ice House - Full Slab

    County Road Ice House

    3.9(367 reviews)
    0.7 mi•Power & Light District, Central Business District, Greater Downtown
    •$$

    As far as bar stops go when you're at P&L, County Road Ice House probably isn't the first one on…read morethe list. No, this is more of a sit-yourself-down kind of place, instead of being a make-your-way-to-the-bar-for-yet-another-drink kind of place. But they serve up some Joe's Kansas City BBQ, so you know they've got a reason to pull you in. Nothing says Kansas City quite like smoked meats & fabulous sauces, so get comfy & sample a Z-Man. There is plenty else on the menu, but if you're vegan or vegan-ish, then good luck or maybe have a cheat day. The BBQ is fantastic and Ice House has added their own bar & grille twists, so you have options beyond smoked meats. Seating is pretty good, and with both a wraparound bar and table service, there are plenty of options. As is the norm these days, there are screens in all directions, so you just don't miss a single moment of sportsball if that's your jam. P&L is a jammed up place when events are happening, so if you can find yourself a spot to sit and enjoy, then that's a win. County Road offers that and more, and it's only real knock is the service levels, which can be slow at busy times. But hey, if you have a seat and maybe a drink, then wait just a few extra minutes for servers to plow their way through the bar crowd. Definitely worth it for the BBQ alone.

    Don't go here for BBQ. Came in with a large party got seated right away which was nice. BUT it took…read morethe server 30 mins to greet our table. We didn't get any drinks until almost being there for an entire hour. The server came and told some lie about how the computer reset and the kitchen lost our order, AS other tables who were seated after us got their food. The server said he had to "re-take" our order. Then the food came out really quick after that. The manager did not apologize or acknowledge our experience. Every time we asked the hostess what was taking so long they just said "it's because the server has tables outside." We went outside while waiting for our food to see no tables were even occupied outside. The food wasn't that good at all. They didn't offer any compensation for the mishap. The server failed to split the checks correctly. And to top it all off the live music was turned up waaaaay too loud to where it wasn't even an enjoyable atmosphere. We were all visiting and were told this place was good. They weren't even busy, lots of staff just standing around. I don't appreciate the business model of lying to your customers instead of taking accountability. Coming from someone who has worked in the service industry that was an absolutely disturbing experience for spending $450 on food. I am also adding that I emailed the owner as he asked me to below this review and it's been almost a week and I haven't heard anything back from him. Update 9/18/26: it's been a full week of emailing back a fourth with the owner and the only way he tried to fix this review was offering me an "outside patio" table. This restaurant does not care for their guests whatsoever. I tried to be nice and think $450 of service for it to come out 2 1/2 hrs late and the food below standards for KC and this is a common issue you see growing with this restaurant. If you get Alfonso as a server ask for someone else. He lies to you and is not professional. He should have notified management and offered some kind of compensation after what my party went through.

    Photos
    County Road Ice House - Inside

    Inside

    County Road Ice House - Brisket Nachos.

    Brisket Nachos.

    County Road Ice House - Inside

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    Inside

    Scott's Kitchen and Catering at Hangar 29

    Scott's Kitchen and Catering at Hangar 29

    4.7(872 reviews)
    16.2 mi
    •$$

    OMG, this is the place to go for BBQ!!! We ordered the Sampler Platter, which is known as "a first…read moreclass ticket through their entire pit with a generous sampling of their smoked meats and sides." All I can say it it was some of the best BBQ that I have ever had. Seriously, you MUST go to Scott's Kitchen! I would give it a 10 out of 10.

    Fourth time's the charm... right?…read more I was dragged back to Scott's Kitchen for my fourth visit, and I'll give credit where credit is due: there was finally some actual smoke smell! Progress! I'll also admit that the piece of pulled pork I had was pretty decent. Unfortunately, everything else was pretty much what I expected based on my previous visits. My biggest issue is the price. $18 for three tacos is pretty outrageous, especially when that $18 doesn't include a drink, a side, or anything else. At that price, I expect the BBQ to absolutely knock it out of the park. And that's really my problem with Scott's: I just don't understand the hype. In my opinion, it's not one of the top BBQ places in Kansas City, and at these prices, it needs to be. Here's my BBQ rule: if the BBQ can't stand on its own and be great, then you're a restaurant that serves BBQ--not a great BBQ restaurant. I've now been four times, and I keep hoping I'll finally understand what everyone else seems to see. Still waiting. At this point, I may need to order a fifth time just to make sure I'm not missing something... but my wallet is strongly recommending that I stop the investigation.

    Photos
    Scott's Kitchen and Catering at Hangar 29
    Scott's Kitchen and Catering at Hangar 29
    Scott's Kitchen and Catering at Hangar 29

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    Jack Stack Barbecue - Freight House - bbq - Updated October 2026

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