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    Jack Stack Barbecue - Freight House

    4.3 (3.5k reviews)
    ModerateBarbeque, Caterers
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Jack Stack Barbecue - Freight House Takeout or Delivery

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    JACK STACK BARBECUE - FREIGHT HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Tamia L.

    It's amazing how everytime I get my favorite usual entrees and it truly never disappoints here! BBQ stuffed baked potato, meat: brisket with extra green onions this time. Side: garden salad with blue cheese dressing.. I don't know whose dressing they serve because I doubt it's house made but it's THE best blue cheese with crumbles I've had! I always get extra dressing Boone serving is really not enough! Just so you know, I eat on this for 2 days bc the portions are just that generous! And.... I have to say the brisket and cheese is always overflowing the medium sized potato! It's generous portions like I said!! I'd add pics but apparently reached my limit from other reviews!

    Pork and beef burnt ends. Potato salad and slaw. You haven't missed anything here  not worth the detour.
    Justin C.

    Drove all the way from Des Moines! The view when pulling up was impressive though a little touristy, with the added Italian restaurant.. Anyway walking into the location was very awing, cathedral ceilings and decor of maybe midevil times ‍. Cool ambiance to say the least. Eating alone I chose the bar as I knew exactly what I wanted to order. To be honest the place was reallly quiet and dead for all the hype. Ordered burnt ends (beef and pork), side of coleslaw, side of potato salad. Neither option render a resemblance of burnt ends! Literal version a piece of brisket over cooked and dry, and a chunk of pork less dry but nothing associated with pork belly or bacon burnt ends (chunk of pulled pork at best). Slaw was good, potato salad was good also. Neither side worth ordering or going out of your way to try. A hard pass on the food for sure, the bourbon scene on the bar was beautiful. Service was good that's one of two stars, ambiance and building the other star.

    Brisket, Turkey, Cheesey Corn Bake & Hickory Pit Beans
    Lee W.

    The brisket was a moment. Vibes were friendly, staff was welcoming Didn't love the burnt ends. Enjoyed the Turkey, Pickles, BBQ sauce, Hickory Pit Beans & Cheesy Corn Bake. The brisket was the star

    Combo platter
    Lily B.

    Ambiance was lively during the World Cup. We lucked out and got seats at the bar. Bartenders were working hard but it kinda took awhile to track them down. Food was fine. Not as good as I was hoping for KC bbq. The pickles were probably my favorite part of the platter which says something haha. The spicy cucumber margarita did the trick and I would recommend. Next time we try another bbq place.

    Inside
    Aileen H.

    I got the highly recommended burnt-ends in pork and beef. The meat was mostly tender. My favoriate was actually the butter garlic broccoli and carrot cake. The carrot cake was warm and sweet. The broccoli was delicious with the garlic butter. My friend got the 2 meats combo and he thought the sausage was overly salty. I would like to try the ribs next time. Service was excellent. I also loved their spicy bbq sauce. It had acid, sugar and salt and a hint of bitterness which made it taste really interesting and vibrant. The interior had high-ceiling and carried the ambiance of a steakhouse. I highly recommend making a reservation. We had a 8pm reservation and there were still people waiting outside.

    Jessica L.

    We were visiting from out of town and were excited to try Kansas City barbecue. I ordered the Kansas City Combo with beef burnt ends and brisket, along with the Roundup for 2 with pork ribs and more brisket. The ribs and brisket were both excellent and definitely the highlights of the meal. The burnt ends were just okay, even though many of the reviews seemed to rave about them. For sides, we tried the fries, beans, spinach salad, and asparagus, and all of which were delicious. The sweet vinaigrette on the salad was really good, and fries were perfectly crisp. Service was also very good overall, and we really enjoyed our meal and experience.

    Navita P.

    Nick and Sara took care of me after I had an issue with my meal. I was very impressed with their kindness, professionalism and communication. If you have food intolerances such and gluten and diary I had the filet mignon, asparagus no butter, no cheese and baked potato, no butter and the meal settled nicely. I think this establishment is top notch based on my interaction with the staff.

    Burnt End Brussels Sprouts
    Teresa S.

    Jack Stack appears to be a popular spot in Kansas City, and I can definitely see why. I had the lamb ribs and they were so good that I already want to go back. I was with family, so we ordered several items to share, and everything was absolutely delicious. We were seated quickly, and our waitress was amazing--she spoke with such confidence and knowledge, it was like she owned the place. The ambiance was warm, inviting, and very pleasant. Overall, this was a great dining experience, and I'll definitely be back the next time I'm in KC

    The Stack
    John C.

    Jack Stack is a really cool restaurant in downtown Kansas City with fantastic ambiance. This was my second time visiting, and I'm glad I gave it another shot. The first time I came (about two years ago), I left a little disappointed because I had really high expectations and the brisket was slightly dry. Luckily, that seems like it was just an outlier. This time around, I came with a group of about 20 people and the service was excellent. Angela our server did a great job keeping up with a table that big--constantly refilling waters and checking in regularly, which is not easy with a group our size. The Stack sandwich is fantastic. The flavors all work really well together and make for a really satisfying BBQ sandwich. The fries were also very crispy and pair perfectly with their barbecue sauce. The real secret of the meal, though, is the sweet tea. They have multiple flavors (including white peach), and they are so good. Honestly, it might be the best sweet tea you've ever had. It's flavorful without being overly sweet, and the different flavors make it stand out from the usual restaurant tea. Overall, this is a must-visit when you're in KC.

    Nehal A.

    Jack Stack BBQ is one the most sought after restaurants in KC. It was evident when we walked in and the place was packed. It was almost a struggle to find a parking spot in the lot. Luckily we had made reservation weeks ahead, so we got a table right away without waiting. The interior was super nice, almost like a wooden farmhouse. There were multiple bars, both were full with guests. There was also private room where a group was hosting an event. The menu had a lot of exciting bbq items alongside appetizers, soups and salads. First we order the bbq smoked chicken that came with fries. The chicken was excellent with such delicious flavor on the brown bbq skin. We also ordered the KC Combo with three picks that were beef brisket, beef burnt ends (suggested by our waiter) and lamb ribs. I started with lamb ribs and the taste was so good, I won't forget it for a long time. The tender meat was just falling off the bone. Incredibly rich seasoning and flavor. Then I tried the beef ones and I was equally impressed. Both brisket and burnt ends were top quality. All of them had good portion for two adults. The sides of broccoli and coleslaw were very good as well. We got a sundae for dessert and it was delicious as well. Our server such a pro. He was flawlessly managing multiple tables. All the dishes were served within a short time. I loved the handmade Cranberry Mint Fritz mocktail too. The prices of the items were relatively low. I was pleasantly surprised to see the check total being under $70 despite the feast we had. Definitely a must go place to try out the KC's famous bbq.

    Wei H.

    I honestly thought we were not gonna finish any meat but the whole plate was cleaned! We got combo of 3, lamb, beef burnt end and prime crown beef + kid's bbq chicken. All the meats are tender juicy literally fall apart while you pick it with forks. I love the burnt end the most. Reservation is highly recommend. It's very popular. The service is great. The staff is nice friendly attentive. The decoration gives beer garden vibes. Relaxing, people chatting with drinks and good meat.

    KC Combo 2 Meats Dinner
    Matt T.

    The lamb ribs get them and thank me later. So seasoned so flavorful so delicious. Service by Brittany was amazing she is so attentive and so sweet she made my birthday much better. The ambiance is very cute and reminds me of a log cabin or train house. I would highly recommend the pick your own platter for lunch it was delicious. Thanks for making my trip to KC memorable I will be back.

    Ted C.

    Jack Stack was my first stop of the Big 4 KC BBQ institutions. Of the four it is the fanciest, with the feel of a fancy steakhouse. Super high ceilings, a fancy fireplace it seems like a converted lodge waitstaff that were dressed better than I was. Despite the fancy environs, there really wasn't any pretension. Our server was friendly with me as a noob to KC barbecue in general and my first time here in general and because of him we went with the 'Cue for Two,' getting the beef, pork and sausage option that came with cheesy corn, slaw and baked beans as an accompaniment. The beef was burnt ends, and the pork was the belly cut, meats that I'm a fan off and Jack's didn't disappoint. There wasn't enough burnt ends, in my opinion but the bark was a little on the thin side. However, the pork belly was tender and tasty while the sausage was seasoned just right. The sides too weren't too shabby either, I usually think slaw is just a throwaway side, literally something to toss out but it was a little sweet and light, not just a soulless glop. Likewise, the beans weren't overly sweet but the right blend of sweet and savory. Top that with their strawberry lemonade and it was a great meal.

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    17 hours ago

    Good Kansas City BBQ. Not bad for how many people that come through. Still prefer my own over anything that has to be eaten with sauce.

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    Jack Stack Barbecue - Freight House Reviews in Other Languages

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    Is there a dress code for jack stacks bbq plaza?

    We were just there and wore jeans and hoodies. Didn't feel out of place at all.

    Is this location open on New Years Day?

    I called for you and the hostess said they are open! The food is to die for. Enjoy!!

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    Jack Stack Barbecue - Freight House - bbq - Updated July 2026

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