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    Jack Stack Barbecue - Lenexa

    4.3 (241 reviews)
    ModerateBarbeque
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Jack Stack Barbecue - Lenexa Takeout or Delivery

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    JACK STACK BARBECUE - LENEXA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

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    Robert K.

    So glad I was able to come here with my family the other night. We got seated right away and our waitress took our orders. My cousin ordered a drink with Irish whiskey and the bartender came back and said they did not have Jameson whiskey. He asked if she had any Irish whiskey at all and she said no. He ordered a Diet Coke instead. He got the burnt ends and they looked amazing. I got the 2 item entree with brisket and beef ribs and fries. The food was hot when I got it and it was delicious. Those beef ribs were beefy and very tender. A little bit of their bbq sauce and they were mouth watering making you want more. The brisket was good too but kind of odd they sliced the brisket in very thin slices and piled them on top of each other. I would have much rather had a 1/4 in inch slices of brisket like people normally serve. But they were still good. I also got a side salad and it was fresh and delicious too. Too bad they don't have thousand islands salad dressing. Overall this place seemed like one of the nicer beer Jack Stacks in town. If you get a chance order those beef ribs as they were really good. I saw for $3.00 you can upgrade to a high grade of beef for the beef ribs.

    Tommy B.

    Overall, a good experience. Service was great, even though it did take a bit for one fo our kids meals to come out. It was comped, and free dessert. The smoked queso burnt ends was amazing! The smokey flavor smell is the best thing ever, you should candle it. The only reason not 5 stars is i prefer my brisket to be thicker pieces. It was rather dry and not super juicy like a good brisket. Same for the sausage.

    This is called a "Poor Russ" which has chopped beef, pork and sausage burnt ends. With a half order of beans and fries.

    This location has always been great every time we go here. The food is amazing. They keep it clean. The service is great. Want to get a half order of two different sides? You can do that as well. They give you an enormous amount of food for your money. Everything tastes great. I specifically enjoy the "Poor Russ" sandwich. I enjoy the flavor of the BBQ sauce, it tastes really good on fries. This is by far my favorite BBQ place to go.

    Lamb Ribs Dinner
    Gladys C.

    I was in Kansas City for business and thought let me try some Kansas City barbecue and I located this Jack Stack and I was not disappointed. I ordered the lamb ribs and baked beans as a side. The meat was for the most part tasty and tender. I do think a pork rib somehow got into the crate with my ribs because one of the bones wasn't as tender and didn't taste like lamb but I didn't mind because the ribs overall were good and cooked well. The sauce was tangy and good. I ordered some spicy on the side. The baked beans were smoky and there were meat in the beans. The beans sauce was delicious and sweet but not overly sweet. There were a few pickle slices in the crate with the meat. The portion was just right for me as I ate off it for two days. I recommend this location and the lamb ribs and the beans. I got my food delivered.

    Jenni S.

    Had lunch with my aunt and cousin today and it was overall a good experience. The restaurant is clean and well decorated. The staff was very nice. The jalapeño corn bread we got to start was delicious. I got the pulled pork baked potato and it was good but not outstanding.

    Mom's Carrot Cake (with Pecans)
    Aleisia D.

    The food here was amazing! If you're craving BBQ I highly recommend eating here. I had the onion ring which the batter was unlike any other batter I've tasted. It was excellent! I had the potato with burnt ends and every bite was scrumptious! The meat was cooked perfectly. The sauce tasted fantastic. Other people in our party had ribs and also commented on how perfect they were cooked. The Carrot Cake was so moist and the light drizzled frosting really made the cake and complimented the overall taste. If was the best carrot cake I've ever had! We were here passing through in our way back to CO. So if you're craving BBQ I highly recommend you eat here!

    Brisket
    Randy B.

    I have never eaten in-house. Always have had take during family get-togethers with 10-20 people. Jack Stack is well-equipped for large takeout orders. Everything is done promptly on time to the minute you have requested it over the phone (online). If you are able, walk inside to pick up your order at the takeout window because then you will see the operation in progress -- a dozen fast-moving experts packing your meal beautifully and efficiently. It is quite a sight! The side dishes are stupendous. The meat is delectable. They will load you up with more BBQ sauce than you will ever eat. We love the brisket, burnt-ends, spicy wings, and pork ribs. BBQ in KC is an experience similar to lobsters in Maine. Be ready for a feast. I have tried others that were just a step below Jack Stack. This place is our go-to for annual family reunions. One day I promise myself to dine-in, as the restaurant (in Lenexa) is beautiful and suitable for mid-west heavy-eating BBQ fans.

    Dry Burnt Ends
    Brennan B.

    I use Jack Stack for catering all the time from OP or Freight House and one thing they do better than most is consistency between locations. My wife had a corporate luncheon in Lenexa last week and the sides were cold and the burnt ends were dry and inedible. She was too nice to return the plate for another.

    Burnt Ends, Brisket, Asparagus
    Bryan B.

    Popped in for lunch and sat at the bar. Had burnt ends, brisket, and asparagus. All were delicious. I'm reducing sugar in my diet so I wish they had not put the sauce on the meat but not a negative for most people. Bar tender took great care of me and I left a happy camper!

    Combo plate with lamb ribs
    Ken A.

    In Lenexa for work, our hotel was right next door to Jack Stack, so we ate here a couple of nights. This place was never not busy. The service was good, the place is clean and the food was really good. Best bbq ever? Nah, but it was a solid four stars and they have an impressive menu. My favorites were the wings and the lamb ribs, not overly seasoned and just the perfect bit of chew. Be warned, if you pay via QR code at the table, you will be in their e-mail list. So, now I know what specials they are running from my home in DC.

    Brittany A.

    One of my absolute favorite BBQ places. The cheesy potatoes are absolutely to dieeee for ! The beans are delicious and the coleslaw is a nice light refreshing element. We got the pork and beef burnt ends. The service was really good ! I love that it's a nicer sit down BBQ place. You can dress up or down!

    Cheesy corn
    Dillon G.

    Outstanding barbecue with service that matches. The ambiance is rich as the flavor of the Mac and cheese. The sides are almost as good as the burnt ends. I would recommend the cheesy corn, corn bread, spinach strawberry salad, or mac and cheese. Pair this with a nice wine or cocktail if the evening calls for it!

    Honey chipotle chicken, cheesy corn, broccoli
    Laura M.

    A great experience like always! If it's your first visit, a great insider hack to know is that you can ask to split your entree side into two small sides and you'll still have plentyy of food!! Free dessert on birthdays- highly recommend the carrot cake!

    Burnt end appetizer.

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    Thanks for the review, Robert! We can't wait to see you again!

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    Thanks for the awesome review, Laura! We can't wait to see you again!

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    Thanks for the review, Amaya! We can't wait to see you again!

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    Thanks for the review, Donald! We can't wait to see you again!

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    Thanks for the review, Maggie! We can't wait to see you again!

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    Thanks for the review, Dana! We hope to see you again soon!

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    1 year ago

    Lauren was a great server and knowledgeable about the menu, special cuts, etc. Tasty meal at a competitive price.

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    Thanks for the review, Brandon! We hope to see you again soon!

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    Thanks for the review, Katy! We hope to to see you again soon!

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    Joe's Kansas City Bar-B-Que

    Joe's Kansas City Bar-B-Que

    4.6
    (5.3k reviews)
    9.9 mi
    $$

    The best barbecue in the world. Go to the original. You won't be disappointed!!!!!!!!!!read more

    This is arguably the most legendary barbecue restaurant in Kansas City. What's it like to wait in…read moreline for almost half an hour on a Wednesday afternoon at 3 pm? Burnt Ends: The best dish of the day, truly a representative of Kansas City barbecue. The perfect balance of fat and lean meat--the fat was tender and oily, the lean was soft and juicy--a truly soul-satisfying experience. Unfortunately, it was a little too salty. Dipping it in the sweet, sour, and slightly spicy Night of the Living Bar-B-Q Sauce neutralized the saltiness and added a touch of stimulation to the taste buds, elevating it to another level. Ribs: Once selected as one of the "America's Best" ribs. The picture shows only half slab, which feels a bit small . The fat melted into the muscle fibers, making the meat firm on the surface but actually tender; it fell off the bone with a gentle touch. The seasoning was very restrained, with only a subtle smoky flavor, highlighting the natural aroma of the meat. It's great with a simple dip of salt and black pepper, but even better with a little lemon juice! Pulled Pork: Tender and juicy, not dry at all, with a rich smoky flavor--the best pulled pork I've ever had. Sausage: Firm and springy, crispy on the outside and tender on the inside, with a rich smoky flavor, a warm aroma of black pepper, and a distinct sweetness. The Z-Man: A legendary sandwich created in 1997. The smoked brisket and Provolone cheese create a robust aroma, while the onion rings add a crispy texture. However, the Joe's Kansas City Bar-B-Que Sauce was too strong and sweet, largely masking the natural flavors of the ingredients. In some ways, it's better enjoyed separately. Creamy Cole Slaw: Standard flavor profile, with just little toppings, quite refreshing. BBQ Beans: A surprisingly delightful side dish! Various beans were stewed with grilled beef brisket and shredded pork. The meat melted in the sauce, resulting in a rich and mellow flavor; the beans were incredibly soft, served hot with a hint of spiciness--a truly comforting meal. Potato Salad: The salad dressing was too creamy and sweet. Slide of Texas Toast: The toast itself was quite ordinary, but soaked in the grilled meat juices, it became completely different! All the meats are pre-grilled, and the staff cuts them according to the order. I imagine it would be even better if they were freshly grilled, but given the price and the self-service nature with no tipping required, it's incredibly affordbale in the US.

    Photos
    Inside
    Inside
    Burnt Ends Dinner
    Burnt Ends Dinner
    Line wrapped around the building

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    Line wrapped around the building
    Point & Flat BBQ

    Point & Flat BBQ

    4.8
    (21 reviews)
    5.5 mi

    Really good craft BBQ that is sorely needed in KC. Great things ahead and this is a 4+ review,…read moreleaving that final star for room to grow into. The brisket is really good, I didn't have a chance with ribs(pictures look fantastic) or burnt ends to give a more full review. The room to grow is the smoke. I wished for a stronger and more complex profile. The street/cheesy corn was incredibly refreshing.

    Went with my brother to a Point & Flat (P&F) popup at Discourse Brewing on Wednesday night. We…read morehad brisket, Chicken wings, pork belly burnt ends and potato salad. All very, very good. Brisket was unwrapped near our table and was dripping juices - spice rub and doneness was right on. The meat was so tender and flavorful that I didn't really need P&F's BBQ Sauce- which was also very good and a bit different from traditional KC style sauce. Pork Burnt ends aren't my favorite but these were tasty, very well spiced and were complimented well by the P&F sauce. While I thought the brisket was the star of the show, the smoked and fried chicken wings were a close second to the brisket and seemed very popular with the crowd at Discourse. When chicken is smoked well, it carries the smoky taste throughout tender and juicy meat and these were smoked well. Can't forget Discourse Brewing, I tried their Used 8 track Dortmunder Lager. I like German style lagers and pilsners and this choice well complimented P&Fs BBQ. Before finishing for the evening I had a Platinum Label "I'm a Dinosaur" Helles - it was light and not too hoppy. I'd have both again. Wednesday is Trivia Night at Discourse and while I didn't stay for it, the place was packed an hour before trivia started. All in all a great evening. If you like BBQ, Beer or trivia or want to hit a trifecta - try Discourse Brewing on a Wednesday night!

    Photos
    Ribs + sausage + BBQ beans + corn.
    Ribs + sausage + BBQ beans + corn.
    Point & Flat BBQ
    Point & Flat BBQ

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    Harp Barbecue

    Harp Barbecue

    4.0
    (150 reviews)
    6.5 mi
    $$

    This place is AMAZING!! It may seem a little pricey, but the quality, portions, and SERVICE are…read moreunbelievable!! As you walk in you're immediately greeted with a welcome and today's specials. Staff is honest and makes great suggestions. "To go" materials are easily accessible cause you can't really finish your meal (I mean you can, but you better carve out some time for a nap!). They offer catering for celebrations, parties, graduations, or anything you could think of! Place was very clean, and comfortable. While every bbq place in KC offers their own spin, many of which are great, this place just hits better!! It just feels like a small town bbq spot that is hidden; like a speak-easy of BBQ! Picture below is their 2 meat combo with 2 sides (ribs, burnt ends, cheesy corn and tallow fries) $26.

    Did a little pick up for this order! Customer service was kind and super quick! I ordered a 2 meat…read moreplate (brisket and sausage), ribs, turkey sandwich, and banana pudding. For my sides, I got Mac and cheese, cheesy corn and potato salad. Turkey sandwich was good, per le bf. It had a good smokey flavor and wasn't dry! My brisket was also quite moist with minimal fatty parts, which is what I prefer. Sausage was ok, had to really chew into it. What I'm most disappointed about is the ribs. The ribs were good, but for almost $20, I got 3 pieces. They stated for the ribs plate, you'd get about 3 or 4, depending on the weight, but it would be nice to note that down somewhere that when paying $20, expect 3 pieces. Ive gotten double that and about the same price at other bbq spots, hence my disappointed and surprised when opening the container. Mac and cheese had huge shell noodles, which was cool but on the watery side. Potato salad was decent, got the job done but a little bland. Sauces are also on the tangy side, and if you're a sweet bbq sauce gal like me, it wasn't hitting the spot. Overall was nice giving a try, but will prob be going elsewhere for my bbq needs!

    Photos
    Burnt ends and ribs
    Burnt ends and ribs
    Brisket taco with pickled onions and strawberries. Cheesy corn (top)
    Brisket taco with pickled onions and strawberries. Cheesy corn (top)
    Prices can vary which is why they do not post prices here. It is written on a chalk board.

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    Prices can vary which is why they do not post prices here. It is written on a chalk board.
    Monkey King BBQ & Noodle

    Monkey King BBQ & Noodle

    4.4
    (209 reviews)
    2.4 mi
    $$

    Tucked away in a small corner of Lenexa, Monkey King Chinese BBQ & Noodle Restaurant feels like one…read moreof the most authentic Chinese spots in the Kansas City metro area. Their menu consists of a lot of dishes, and some are quite unique .. you don't usually see items like bird's nest dishes at most Chinese restaurants around here except for maybe Bolings. Me and my husband visited on a Saturday night around 8 pm and really devoured our meal. The menu can feel a bit overwhelming at first, but you honestly can't go wrong with stir fries at any Chinese restaurant. For appetizers, we ordered chicken egg rolls, which were hefty and filling. For the main course, I ordered the chicken in black bean stir fry, and my husband got the shrimp Kung Pao chicken stir fry. We paired both with steamed rice. The black bean chicken was rich and earthy, with that deep, slightly funky flavor from the fermented black beans. It was very umami, salty and complimented nicely with the fresh, crisp vegetables and well-cooked chicken. I really liked it. The shrimp Kung Pao was spicy and tangy, with perfectly cooked shrimp (the fried shrimp covering was chefs kiss) and crispy veggies. Overall, we really enjoyed the food. The egg rolls were about $4 for two pieces, and the stir fries were around $17+ each. The portions are quite large compared to other places in the area, so the pricing seemed reasonable. For 2 main course dishes your bill could easily reach up to $40. Otherwise, The restaurant was clean, the staff was kind, and service was quick. It also wasn't too crowded when we visited. I would rate the service 4/5, mainly because we had to ask for silverware, condiments, and tissues separately. The food, though, is definitely a 5/5. Highly recommended! I will definitely return to have more dishes like beef chow fun, the soups and last, but not least BIRDS NEST!!

    Went to Monkey King for dinner. It was good, but not quite great. We ordered the roasted duck,…read morecombo bird's nest, Hunan beef, salt & pepper calamari, and salted fish eggplant with chicken. The standout dish was definitely the bird's nest--it had the best flavor overall. The duck was a bit too fatty, and the calamari was heavily battered and greasy. Service was just okay--nothing memorable.

    Photos
    Monkey King BBQ & Noodle
    Duck wing app is
    Duck wing app is
    Monkey King BBQ & Noodle

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    Jack Stack Barbecue - Lenexa - bbq - Updated June 2026

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