This place is AMAZING!! It may seem a little pricey, but the quality, portions, and SERVICE are unbelievable!! As you walk in you're immediately greeted with a welcome and today's specials. Staff is honest and makes great suggestions. "To go" materials are easily accessible cause you can't really finish your meal (I mean you can, but you better carve out some time for a nap!). They offer catering for celebrations, parties, graduations, or anything you could think of! Place was very clean, and comfortable. While every bbq place in KC offers their own spin, many of which are great, this place just hits better!! It just feels like a small town bbq spot that is hidden; like a speak-easy of BBQ! Picture below is their 2 meat combo with 2 sides (ribs, burnt ends, cheesy corn and tallow fries) $26. read more

Harp Barbecue - Burnt Ends Ribs Cheesy corn Tallow fries (so damn tasty!) - Barbeque Near Me - Overland Park, Kansas

Did a little pick up for this order! Customer service was kind and super quick! I ordered a 2 meat plate (brisket and sausage), ribs, turkey sandwich, and banana pudding. For my sides, I got Mac and cheese, cheesy corn and potato salad. Turkey sandwich was good, per le bf. It had a good smokey flavor and wasn't dry! My brisket was also quite moist with minimal fatty parts, which is what I prefer. Sausage was ok, had to really chew into it. What I'm most disappointed about is the ribs. The ribs were good, but for almost $20, I got 3 pieces. They stated for the ribs plate, you'd get about 3 or 4, depending on the weight, but it would be nice to note that down somewhere that when paying $20, expect 3 pieces. Ive gotten double that and about the same price at other bbq spots, hence my disappointed and surprised when opening the container. Mac and cheese had huge shell noodles, which was cool but on the watery side. Potato salad was decent, got the job done but a little bland. Sauces are also on the tangy side, and if you're a sweet bbq sauce gal like me, it wasn't hitting the spot. Overall was nice giving a try, but will prob be going elsewhere for my bbq needs! read more

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We tried Harp's BBQ shortly after it opened. We got our order to go so it's hard for me to review the ambiance but it was very clean, small seating area and located in a strip of other businesses so nothing overly exciting at least when they first opened. The BBQ was good but a bit salty. I love salt so if it's a bit salty for me, others may think it's more salty. Otherwise, the flavor was good. I can't say we found it outstanding. I think we should try it again since this was a new location. We got our order to go and the service was very good. It was ready when we got there and the entire process went smoothly. read more

According to the menu, beef is served only on Saturdays???? Is that accurate? Can't be?

Came here on the advice of a friend who knows BBQ. The restaurant is in a strip mall but it's nice inside with comfortable seating and self serve Pepsi products. Brisket was very good and the tallow fries impressed me. Be warned that they use a lot of black pepper in the beans and slaw. It was too much for the seniors in our group. read more

Harp Barbecue - 2 meat platter. - Barbeque Near Me - Overland Park, Kansas

What a difference a few years make. Kansas City's best brisket - and a menu stacked full of other delicious smoked meats for that matter - has moved across the state line. I kind of miss the mystique of eating in the back of a brewery, but this is probably for the best. Now they have a real kitchen and plenty of space to smoke and serve their wares. Plenty of parking, too. Come hungry. It's worth it. read more

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I went towards the end of the day, so I didn't have high hopes, but I was pleasantly surprised by my visit and would happily visit again. After tax and tip, a one meat plate with two sides came out to a little over $20. They had delicious burnt ends--fatty, soft, and flavorful-- and the tallow fries were worth a return visit on their own. The mac and cheese was a little disappointing in flavor. It had a mild flavor with the paprika and pepper carrying any flavor, rather than cheese. The creaminess was perfect and the shell pasta shape was interesting. Their barbecue sauce wasn't good. It was vinegar-y (which I like) but also bitter and just didn't complement the burnt ends. Service was excellent. Even sitting out on the patio we were checked on. read more

Harp Barbecue started in Raytown and moved to Overland Park a few months ago. I recently saw them in a 'Best of KC' article, so I decided to check them out. The Tennessee pulled pork sandwich ($10.50) with a small side and drink ($5.00) was brought to my table just two minutes after I ordered at the counter, where the service was helpful and efficient. The hard-working owner was also present. The sandwich stood nearly 3" high, with plenty of moist meat on an OK bun, while the good portion of baked beans was savory and thick with a little heat - nice! The one BBQ sauce at the tables nicely complemented the sandwich. The dining area offered a mix of booths and tables with three TVs and classic rock background music. I also noticed a patio. The menu included six meats, seven sides, chips, banana pudding and specials. Overall, very nice! read more

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Harp was ok. I was hoping for more flavor. It is Texas style BBQ so it's different than KC BBQ. Really there isn't much say about this BBQ. I was hoping for more of a flavor profile that stands out in its own way. They are alittle pricey. It's decent, but I wouldn't drive down here again just for their BBQ. read more

Harp Barbecue - 1/4lb burnt ends 1/4lbs brisket - Barbeque Near Me - Overland Park, Kansas

Food was average, at best, the sausage was way overcooked, I could hardly cut through the casing with a plastic knife and they sliced it up before playing. The pork belly was dry, didn't think that could happen with that much fat. The Brisket Burnt Ends were nice and tender. I really didn't care for the beans, the potato salad and pickles were the best thing on the plate. The bbq sauce is more of a Texas style sauce that had a nice bite and a bit tangy. It appeared to me that the restaurant had just moved to this location not long ago so that feel of real BBQ was just not there like most people are used to in the KC area. I did like the pictures of the Chiefs and Royals on the walls. Service was good, but how bad can it be when it's just bbq. I was a little disappointed that they only served water and soft drinks, what BBQ joint doesn't have sweet tea and unsweetened tea? Overall, I wasn't impressed and this plate was 30 bucks. There are far better BBQ joints in KC for the money. read more

Harp Barbecue - Garlic Black Pepper Sausage, Pork Belly, Brisket Burnt Ends, Baked Beans, Twice Baked Potato Salad - Barbeque Near Me - Overland Park, Kansas

Don't go in the evening. They run out of meats. 6PM on a Saturday and all that was left was turkey, pulled pork, and sausage.

Went there after work after seeing some buzz about them online. Staff is very friendly and knowledgeable about the menu. Did an excellent job of describing the food and helping me create the perfect plate. The BBQ is among the heavy hitters. Different from the KC style, the ribs punched me with nice peppery flavor. My favorites were the ribs and Mac. Only thing I would have done different and not get the sweet potato mash. It was still good, just could compete with the rest of the plate. Go with friends or alone! Either way you're in for a delicious meal. Just make sure you can nap afterwards! read more

Harp Barbecue - Meat: Ribs, burnt ends, sausage. Sides: Mac and cheese and sweet potato mash - Barbeque Near Me - Overland Park, Kansas

Went here on a cold night and was excited to finally try after they moved over from Raytown. Location was clean and good number of seating. Lighting was hard on the eyes and overall aesthetic I think could use work. Not that it needs to be this gorgeous interior but I do think that was lacking. Service was prompt and quick and before we even ordered we got told what the specials were for our consideration. They walked our food to us which was also a nice touch but not sure if that is how it works when it's busier. We ordered ribs, brisket and their garlic and pepper sausage. We found the quality and overall level of preparedness above average, the brisket was cooked well and had the perfect amount of fat to melt in your mouth, the ribs were the right done ness. And the sausage had the right bite, all the meat was well seasoned and the sauce we had with it was excellent! For sides we got the potato salad which was good, and the mac and cheese and left something to be desired, not very warm or well seasoned/ salted. Also, I do think there's something to be said about the fact that for nearly $45 the portion size we got was pretty small and we left not full. Other spots in the metro a three meat platter could fill up you and nearly 2 others. For the same cost if not cheaper. Not to mention the ribs barely had any meat on the bone. All in all good bbq, but with cost/ amount served ratios and just ok sides I'd wait tell they grow into their new location a bit more. read more

This review is for the new location on the NW corner of 135th and Quivira and Overland Park (a lot of pictures are from the old location). We've lived in a nearby neighborhood for 12 years and restaurants have a hard time making it more than two or three years in this strip mall. Visibility is great but accessibility via a car is confusing and convoluted for most people. I am a KCBS Master Certified BBQ judge, and was excited to try a new barbecue joint nearby. Came here for lunch during the week about 4mo after opening, but it was a ghost town. See pics. Spent $20 even for a brisket burger, side of beans, and soda. All sides are $5. Burger had good smoke flavor but was very very dense and not great. Would not recommend. Beans had a decent texture and savory flavor and were okay but not great. No fries and no alcohol just FYI. Overall, this place was okay at best but service, atmosphere, and food all were unremarkable. Overall, there are much better BBQ joints nearby. read more

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Harp was at best - mediocre... and I'm really sad because I was hoping for another decent BBQ place to frequent. We got a meat sampler- the brisket was too fatty to eat, the turkey was processed, the sausage was dry. The only thing half way eatable was the pulled pork. None of the meat had any flavor or smoke to them. The beans tasted like black pepper, the potato salad was bland. Cheesy corn was just ok. I did like the fries (one thing they did well). It's a shame because they are nice people - just not good food. read more

As my 2nd stop of the day Harp BBQ made me feel like I came in without having eaten a platter less than an hour ago. I walked in and I'm instantly hungry again. I was greeted by Tyler Harp himself as I'm contemplating what sides to get. I love a vinegar slaw as a nice way to cut the fat and I was sold on the cheesy corn. Which is apparently a KC standard. Who needs Mac and cheese when you got this. First off the brisket and the beef burnt ends were BEEFY! Such an overwhelming taste of beef. And a beautiful bark on both. Crunchy and peppery. This also goes for the ribs. Nice a peppery with a hint of sweetness. What blew me away the most was the sausage. It was a garlic pepper beef and pork mix sausage that hit me with the garlic flavor. I brushed my mouth and washed my hands since then (I ate with my hands it was so good) and the smell still lingers. Definitely my most favorite sausage of this trip. Oh and brisket of this trip. I had room for dessert after eating all this. I took a spoon full of the banana pudding and was surprised with the taste of ginger snap cookies instead of the usual Nila wafers. I enjoyed this so much. I feel that the ginger snap in the pudding made it a more refreshing bite after having eaten all that meat. Overall such an awesome meal showing that you don't need to be in TX to have amazing TX style barbecue. read more

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I really wanted to like this place. I love Texas style brisket, it is my second favorite cut of meat, next to a monster beef rib. And it is so hard to find a butcher cut brisket here in KC. Most of the other places I've been too like to cut their brisket thin, which often makes it taste tougher than a thick slab. I went here and got a one meat combo, which comes with two sides. With tip and tax (no drink), the total came out to about $21, which about middle of the road. Due to circumstances, I had to get it to go. My sides were collared greens and cheesy corn, and it also came with some picked onions and cucumbers plus bbq sauce. No texas style bread...pun intended. There was more bad than there was good. I like collard greens, but these were just bland, with little flavor. There was no bits of ham/bacon or hints of garlic to the taste, more like it was just boiled. The cheesy corn was very soupy which ruined the taste. Not even in the same ballpark as the Jack Stack side, which is the cadillac of KC cheesy corn (IMHO). As for the Brisket, you get two slices and they look great (see my picture), but there were two problems. The first was that they were cold..not room temperature, but cold. From the restaurant to my belly, it took about 10 minutes, so it was not like they were out in the cold for more than a few seconds. And my sides were warm. The second was that the meat was not the melt in your mouth brisket you get in Texas barbecue joints such as Franklins, Terry Blacks or Stubbs. It was sort of tough and dry. Maybe that had something to do with the temperature of the meat. I don't go to many barbecue joints, because there are just so many class leading joints around town that I love. Sadly to say, while this is the closest one to my house, I won't be coming back. read more

Harp Barbecue - Barbeque Near Me - Overland Park, Kansas

Between the two of us we ordered pulled pork, burnt ends and pork belly with fries, mashed sweet potato and cheesey corn. It was about on par price wise with other places serving similar food. The burnt ends were amazing- melt in your mouth!! The pulled pork was also great. The pork belly was a bit of a let down compared to the rest.as for the sides...the fries had great tallow fried flavor, the corn was good with a unique flavor profile but I couldn't quite decide what spice was hiding in there. The sweet mashed potatoes were great as a little dessert. All in all food and service was excellent. Ambiance was typical for a strip mall location, spacious with plenty of seating and not overly crowded. read more

Harp Barbecue - Burnt Ends, Pork Belly, Cheesey Corn and Mashed Sweet Potatoes - Barbeque Near Me - Overland Park, Kansas

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Meh, well I can can the coleslaw and mashed sweet potatoes are good. I had the one meat combo. The burn ends were not really burnt and more like just big chunk of but up beef, and it was pretty much a child size portion. I was looking forward to Texas barbecue sauce because I find the stuff here too sweet most of the time. However, their sauce is pretty much a Kansas City sauce. The hot sauce was completely void of flavor and heat. My husband had a condo which was sandwich side and now drink. He had a pulled pork we sandwich and he said it was OK but nothing great. Honestly, I won't be back for the meat, but if I need a good coleslaw and I'm in the neighborhood. I'd pop in and get some, but thats only thing that will bring me back. read more

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I'd heard about Harp BBQ while down in Texas. I'd heard about a guy from KC who road tripped around the top TX BBQ places and then opened shop in KC, so I was intrigued from the start. The restaurant was originally in Raytown, MO, but recently moved to Overland Park, KS. The staff were warm and friendly, but the service relatively slow. That being said, Tyler (owner and pit master) came by every table to check in on the guests and discuss the food which was fantastic to see a caring, hands on owner. The food was very good, but my caveat is that it's TX BBQ in KC. As a Texan, I thought the bark on his brisket was perfect and his sausage was fantastic. The ribs were surprising as I anticipated KC style ribs (sweet and saucy), but got pepper and a little sweet glaze (which matches TX). I enjoyed it for that style, but had to reset my expectation from what I came with. The sides of cheesy corn, potato salad, and Mac and cheese were top notch, but I would veer away from the beans next time. They were a little too ketchup-y for my taste. In general, I'd go again and would potentially be a regular if I lived closer! read more

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Friends bring over Harps barbeque for us and it just wowwed us! Their brisket is amazing! So tender and delicious we definitely want to go and pick up in the future! read more

I was so excited to try Harp with their thick cut brisket. Unfortunately, I was pretty disappointed. My usual order normally costs 60 but this was 90. Their sauce is heavily vinegar based and made it very difficult to actually taste any beef or smoke flavor. The coleslaw was almost completely dry cabbage, the beans were soupy, and the chili mac was not worth the 14 dollar special. Overall, the meat looks amazing but I had a very difficult time enjoying this meal. read more

Harp Barbecue - Brisket, burnt ends, ribs, beans, pulled pork sandwich - Barbeque Near Me - Overland Park, Kansas

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Came here for some Kansas City style bbq. The place is located in a shopping center with plenty of parking available and it's also very spacious inside. The staff here was great. They had smiles and were very inviting. They also thanked us for stopping in on our way out and made sure we were satisfied while we were eating. My wife ordered their Chopped Beef Brisket sandwich and I ordered half a pound of Beef Burnt Ends with 2 sausage links, a blueberry white cheddar sausage link and a garlic sausage link with cheesy corn and sweet mash as our sides. Everything tasted delicious. I had a few bites of the sandwich, it was delicious. The burnt ends were perfectly cooked. The meat was very tender and it was served with just the right amount of fat. The links were also pretty good. I've never had "gourmet" sausage links before and now I have become a fan. I saw some pictures of the sweet potato's and thought I was going to get the picture version but ended up getting a mashed up version which was ok. It was also my first time trying cheesy corn and I also enjoyed it. I'm not sure who makes the best in Kansas City but I would definitely order it again. I wouldn't mind checking this place out on my next visit, there's just so many bbq joints that I would want to try before returning here. But if you're in this part of Kansas City, do not hesitate to give this place a try. read more

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The first two times I had Harp Barbecue were back when they were located in Raytown, and let me tell you, it was amazing. We had the burnt ends and ribs, and they were packed with flavor, juicy, and fall-apart tender. I loved it so much I went back just a few days later to get my own dinner. But then they moved to Overland Park, and sadly, it just hasn't been the same since. The flavor and tenderness are nowhere near what they used to be. The meat feels under-seasoned and less carefully cooked, it honestly felt like a completely different BBQ place. Super disappointing. What makes it worse is that while the quality dropped, the prices went up. It was already on the pricier side in Raytown, but the Overland Park location raised prices even more. I will say the service is still good, which is always appreciated. But for me, great service just isn't enough to justify the drop in food quality. I really wanted to keep loving Harp, but it's just not the same anymore. read more

With the many BBQ options we now have in Johnson County, this is not a top rated option. Burnt ends were very fatty and portions seemed skimpy. This place is very short on decor. read more

I found something at Harp BBQ that I've yet to see ANYWHERE else at all the BBQ joints I've visited around Kansas City, but let's save that for last. I sampled the Truth Bomb sandwich, a sausage link (flavors that seem to change daily), and the cheesy corn to start. I'll admit that I didn't care much for the cheesy corn as it was more like corn soup; very runny liquid with corn. So, I wouldn't recommend that. However, the sausage link was DELICIOUS as was the Truth Bomb...especially once I added some of their house-made coleslaw that they let me sample. I would TOTALLY recommend getting that sandwich with or without it, but they coleslaw gave the sandwich a very satisfying crunch. However, the item that I got at Harp that I've not seen elsewhere is the Sweet Potato Mash. As someone that loves sweet potatoes, I was extremely pleased to find this as part of the menu. It's a fantastic side dish and also works as a wonderful dessert to finish the meal. I think Harp should absolutely be on your list to try if you haven't already because I know I'll be visiting again. You can see more of our experience on our YouTube travel channel: https://youtu.be/PVGDpfXN4nU read more

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We ordered takeout here a few days ago, and I just finished off the leftover sides. Give this place a try! The brisket, burnt ends and pulled pork were excellent, even by strict KC standards. And don't overlook the sides! The sweet potatoes, potato salad and tallow fries were incredible! And the next time we go I'll be asking for extra pickles and pickled onions!! read more

OK, I'm doing this out of pure generosity of heart to give them a five point rating because I don't want to hurt them because I admire small business. So I hope only the owners will read on and no future customers. All are really awful errors but fixable and I hope the owners will address and quickly . On the plus side, the ribs themselves were not bad. They were not great. Certainly they don't meet up to the standards of joes, Jack stack or Q 39. But they were different and different is OK once in a while. Don't plan to eat in here because it was terribly smoky. You could barely see 20 feet and I walked out smelling like I've been at a bonfire for five hours. Their sauce is the worst I've ever tasted and I've tasted a lot. It tasted just like ketchup, that's it. The beans tasted simply like a can of Van Camps pork, & beans and nothing better. The cheesy corn was OK but nothing to write home about. The fries were soggy and undercooked. What was the absolute worst was their slaw, which was just a tiny portion of dry cabbage with literally nothing else. I thought for sure it was just a quality control mistake. They also don't offer onion rings, which is a mortal sin for a barbecue joint in this town. The brisket wasn't bad, but it was full of fat and that is just totally unnecessary. I'd suggest they go find the people that used to run Pickerings in Shawnee as they set the standard for the best brisket in the world and it never had a tiny bit of fat. Anyway, I wish them well but they've got a lot of work to do and get over probably one of the worst locations in all of Olathe, but that's not their fault. No business has lasted in that area due to its lack of decent access. I am sincere here. I wish the owner well but alot they've got to address their sauce and their sides. They should just perhaps offer sauces from other BBQ restaurants and dump their own. Sorry. Good luck! read more

The food was overpriced and served cold/over salted. The staff were all very rude and made the whole situation awkward. The only other customers also experienced the same treatment when ordering as the staff kept staring at everyone with RBF's. Went on a gameday weekend and the place was empty other than our party and one other. Brisket was very fatty and they do not do moist/lean cuts. First time I have every been to a "Texas BBQ" place that doesnt do moist/lean preferences. Sides were all very bland, if not overly salty. The beans were too sweet and bitter. The mac and cheese was cold and salty. Coleslaw tasted like straight vinegar. The owner was there and we was also very rude. Not a good business model to keep after leaving Raytown. No wonder the restaurant is struggling. The KC Top 30 needs to reevaluate because this place SUCKED. read more

Great sides and tender meat. Owner and service very nice and accommodating for our large order.

Tried out a new hole in the wall bbq spot located in a strip mall. There isn't much to the outside or interior of this spot but the customer service and food was great. I was meeting a friend and got there a little early and chatted up the front service guys what they recommended. They were really nice and gave me some great recommendations. We got a combination of different types of meats and two sides. The brisket was good a little dry and needed some sauce. Pork ribs and the pork belly burnt ends were my favorite. They had a lot of great flavor to them. The two sides we got were the cheesy corn and potato salad. Both pretty standard and didn't stand out to much. This was a great find and will definitely be put in my rotation of bbq joints in Kansas City. read more

Harp Barbecue - Pork ribs, brisket, cheesy corn, potato salad, and pork belly burnt ends. - Barbeque Near Me - Overland Park, Kansas

Average BBQ. Driest brisket I've had in years. Jalapeño sausage was non descript and overcooked. Beans had lots of pepper. Cheesy corn was good. Overpriced at $30. Greens were salty. read more

Harp Barbecue - $30 with drink. 2 meat combo - Barbeque Near Me - Overland Park, Kansas

Had lunch with some co-workers today and decided to try something different. Glad we found Harp BBQ, the service was great, the food was hot and it was delicious. All the smoked meat was flavorful and so tender, the sides were a nice compliment. This place is in a strip mall, so it's nothing special from the outside but inside it was clean and smelled so good. Gotta love BBQ smell read more

Harp Barbecue - Burnt ends, pulled pork, brisket, sausage links. Mac n cheese, and smoked corn - Barbeque Near Me - Overland Park, Kansas

Texas BBQ fans rejoice! So glad this place opened on 135th--dangerously close by. As a Texan I was looking forward to trying it out and was not disappointed at all! We got a few different meats and sides to try and everything was on point and UNsauced...there's a bottle on the table if you need it. Great bark on the thick-sliced moist brisket (just being able to order "moist" made me happy), the pork ribs had a nice mahogany color and a good bite, and the garlic black pepper sausage was packed with flavor and super juicy. It's one of the very few times I've ordered smoked sausage in KC that wasn't served sliced deli meat thin, I got teary-eyed. Even though we stuck to the Texas BBQ staples (brisket, ribs, sausage), the owner added some burnt ends to our tray for us to try. They were wonderful! The two sides we ordered were solid as well, with the cheesy corn being the stand out, it was head and shoulders above the likes of Jack Stack or Zarda. Service was prompt and friendly, prices seemed about the same as any other BBQ joint in town and the place looked brand new inside. 100% recommended. read more

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brisket is the highest quality and cuts with a plastic fork! The corn salad is unique and I go there after my salon visit. read more

Finally get a chance to sample Harp BBQ in their new OP location. . For many reasons, couldn't seem to make it to their Raytown location with hours only open Fri, Sat, Sun. Here, picked up ribs & brisket. The ribs were very tender but with a slight pull, as l fully done prefer. The brisket was cooked in a Texas style & was awesome. It was firm but cut with a fork. The Bark was dark & very favorable. Huge slice. They forgot the bbq sause so no chance to sample. Overall, really enjoyed the food though took off 1 star only because had to provide my own sause. I'll definitely be back. read more

Favorite bbq place in kc I've loved harps since I discovered them around the corner from my high school, this was junior year. They've since moved to Overland Park which is around the corner from my college campus. Tyler the owner has always been a huge inspiration for me and personally , being born in Texas but raised here in kc, he's just doing everything right back there. read more

My husband and I tried Harp bbq. The service was excellent. The food was so good! I think my favorite was the burnt ends. They were absolutely perfect and probably the best burnt ends I've had. The owner took our order and brought us out our food. Really nice guy! We definitely enjoyed ourselves and will be back in the future. read more

i've been a big fan of harp since it's pop-up days at crane brewery in 2019. their bbq, in my opinion, is the best in class. they take elements from kc, texas, and the carolinas to provide a unique approach at bbq. simply, you're getting the best techniques from across the country. would recommend the brisket. it's a texas style. very tender and packed with smokey flavor. burnt ends are fantastic, too. when they're available, the pork belly is really great. ribs are tender but have a little give, which i like. don't want them falling off the bone. the sides are cool. mac & cheese and potato salad have been my go-tos. i really appreciate the service. tyler, the owner, makes it a priority to come to your table to see how things are going and gets to know you. not too loud of a place. very low key. feels like what a bbq place should feel like despite being in a suburban stronghold. read more

Harp Barbecue - Barbeque Near Me - Overland Park, Kansas

The service was good and the food was great! I had the brisket and half rack of ribs with boudin balls and baked beans. I would definitely go back for the ribs and boudin balls! The ribs had some kind of black pepper sauce on it and it was sooo good! My friend had the pulled pork and potato salad and also said it was good! We were staying in Independence and randomly found this place. The drive wasn't too bad. read more

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