Cancel

    Open app

    Search

    Harp Barbecue

    4.0 (150 reviews)
    ModerateBarbeque

    Harp Barbecue Photos

    Business Info

    HARP BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

    You might also consider

    More like Harp Barbecue

    Recommended Reviews - Harp Barbecue

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    One brisket taco. One pulled pork taco. One side of cheesy corn.
    Charley B.

    What a difference a few years make. Kansas City's best brisket - and a menu stacked full of other delicious smoked meats for that matter - has moved across the state line. I kind of miss the mystique of eating in the back of a brewery, but this is probably for the best. Now they have a real kitchen and plenty of space to smoke and serve their wares. Plenty of parking, too. Come hungry. It's worth it.

    Restaurant Exterior and Patio at the New Overland Park Location
    Steve D.

    Harp Barbecue started in Raytown and moved to Overland Park a few months ago. I recently saw them in a 'Best of KC' article, so I decided to check them out. The Tennessee pulled pork sandwich ($10.50) with a small side and drink ($5.00) was brought to my table just two minutes after I ordered at the counter, where the service was helpful and efficient. The hard-working owner was also present. The sandwich stood nearly 3" high, with plenty of moist meat on an OK bun, while the good portion of baked beans was savory and thick with a little heat - nice! The one BBQ sauce at the tables nicely complemented the sandwich. The dining area offered a mix of booths and tables with three TVs and classic rock background music. I also noticed a patio. The menu included six meats, seven sides, chips, banana pudding and specials. Overall, very nice!

    1/4lb burnt ends 1/4lbs brisket
    Adam T.

    Harp was ok. I was hoping for more flavor. It is Texas style BBQ so it's different than KC BBQ. Really there isn't much say about this BBQ. I was hoping for more of a flavor profile that stands out in its own way. They are alittle pricey. It's decent, but I wouldn't drive down here again just for their BBQ.

    Garlic Black Pepper Sausage, Pork Belly, Brisket Burnt Ends, Baked Beans, Twice Baked Potato Salad
    Jeremy S.

    Food was average, at best, the sausage was way overcooked, I could hardly cut through the casing with a plastic knife and they sliced it up before playing. The pork belly was dry, didn't think that could happen with that much fat. The Brisket Burnt Ends were nice and tender. I really didn't care for the beans, the potato salad and pickles were the best thing on the plate. The bbq sauce is more of a Texas style sauce that had a nice bite and a bit tangy. It appeared to me that the restaurant had just moved to this location not long ago so that feel of real BBQ was just not there like most people are used to in the KC area. I did like the pictures of the Chiefs and Royals on the walls. Service was good, but how bad can it be when it's just bbq. I was a little disappointed that they only served water and soft drinks, what BBQ joint doesn't have sweet tea and unsweetened tea? Overall, I wasn't impressed and this plate was 30 bucks. There are far better BBQ joints in KC for the money.

    Meat: Ribs, burnt ends, sausage. Sides: Mac and cheese and sweet potato mash
    Taran C.

    Went there after work after seeing some buzz about them online. Staff is very friendly and knowledgeable about the menu. Did an excellent job of describing the food and helping me create the perfect plate. The BBQ is among the heavy hitters. Different from the KC style, the ribs punched me with nice peppery flavor. My favorites were the ribs and Mac. Only thing I would have done different and not get the sweet potato mash. It was still good, just could compete with the rest of the plate. Go with friends or alone! Either way you're in for a delicious meal. Just make sure you can nap afterwards!

    Sam P.

    I really wanted to like this place. I love Texas style brisket, it is my second favorite cut of meat, next to a monster beef rib. And it is so hard to find a butcher cut brisket here in KC. Most of the other places I've been too like to cut their brisket thin, which often makes it taste tougher than a thick slab. I went here and got a one meat combo, which comes with two sides. With tip and tax (no drink), the total came out to about $21, which about middle of the road. Due to circumstances, I had to get it to go. My sides were collared greens and cheesy corn, and it also came with some picked onions and cucumbers plus bbq sauce. No texas style bread...pun intended. There was more bad than there was good. I like collard greens, but these were just bland, with little flavor. There was no bits of ham/bacon or hints of garlic to the taste, more like it was just boiled. The cheesy corn was very soupy which ruined the taste. Not even in the same ballpark as the Jack Stack side, which is the cadillac of KC cheesy corn (IMHO). As for the Brisket, you get two slices and they look great (see my picture), but there were two problems. The first was that they were cold..not room temperature, but cold. From the restaurant to my belly, it took about 10 minutes, so it was not like they were out in the cold for more than a few seconds. And my sides were warm. The second was that the meat was not the melt in your mouth brisket you get in Texas barbecue joints such as Franklins, Terry Blacks or Stubbs. It was sort of tough and dry. Maybe that had something to do with the temperature of the meat. I don't go to many barbecue joints, because there are just so many class leading joints around town that I love. Sadly to say, while this is the closest one to my house, I won't be coming back.

    Inside - no customers
    D V.

    This review is for the new location on the NW corner of 135th and Quivira and Overland Park (a lot of pictures are from the old location). We've lived in a nearby neighborhood for 12 years and restaurants have a hard time making it more than two or three years in this strip mall. Visibility is great but accessibility via a car is confusing and convoluted for most people. I am a KCBS Master Certified BBQ judge, and was excited to try a new barbecue joint nearby. Came here for lunch during the week about 4mo after opening, but it was a ghost town. See pics. Spent $20 even for a brisket burger, side of beans, and soda. All sides are $5. Burger had good smoke flavor but was very very dense and not great. Would not recommend. Beans had a decent texture and savory flavor and were okay but not great. No fries and no alcohol just FYI. Overall, this place was okay at best but service, atmosphere, and food all were unremarkable. Overall, there are much better BBQ joints nearby.

    Yotes A.

    As my 2nd stop of the day Harp BBQ made me feel like I came in without having eaten a platter less than an hour ago. I walked in and I'm instantly hungry again. I was greeted by Tyler Harp himself as I'm contemplating what sides to get. I love a vinegar slaw as a nice way to cut the fat and I was sold on the cheesy corn. Which is apparently a KC standard. Who needs Mac and cheese when you got this. First off the brisket and the beef burnt ends were BEEFY! Such an overwhelming taste of beef. And a beautiful bark on both. Crunchy and peppery. This also goes for the ribs. Nice a peppery with a hint of sweetness. What blew me away the most was the sausage. It was a garlic pepper beef and pork mix sausage that hit me with the garlic flavor. I brushed my mouth and washed my hands since then (I ate with my hands it was so good) and the smell still lingers. Definitely my most favorite sausage of this trip. Oh and brisket of this trip. I had room for dessert after eating all this. I took a spoon full of the banana pudding and was surprised with the taste of ginger snap cookies instead of the usual Nila wafers. I enjoyed this so much. I feel that the ginger snap in the pudding made it a more refreshing bite after having eaten all that meat. Overall such an awesome meal showing that you don't need to be in TX to have amazing TX style barbecue.

    Burnt Ends, Pork Belly, Cheesey Corn and Mashed Sweet Potatoes
    Nicole C.

    Between the two of us we ordered pulled pork, burnt ends and pork belly with fries, mashed sweet potato and cheesey corn. It was about on par price wise with other places serving similar food. The burnt ends were amazing- melt in your mouth!! The pulled pork was also great. The pork belly was a bit of a let down compared to the rest.as for the sides...the fries had great tallow fried flavor, the corn was good with a unique flavor profile but I couldn't quite decide what spice was hiding in there. The sweet mashed potatoes were great as a little dessert. All in all food and service was excellent. Ambiance was typical for a strip mall location, spacious with plenty of seating and not overly crowded.

    More dining room pics
    Melanne H.

    Meh, well I can can the coleslaw and mashed sweet potatoes are good. I had the one meat combo. The burn ends were not really burnt and more like just big chunk of but up beef, and it was pretty much a child size portion. I was looking forward to Texas barbecue sauce because I find the stuff here too sweet most of the time. However, their sauce is pretty much a Kansas City sauce. The hot sauce was completely void of flavor and heat. My husband had a condo which was sandwich side and now drink. He had a pulled pork we sandwich and he said it was OK but nothing great. Honestly, I won't be back for the meat, but if I need a good coleslaw and I'm in the neighborhood. I'd pop in and get some, but thats only thing that will bring me back.

    Sweet mash
    Jose C.

    Came here for some Kansas City style bbq. The place is located in a shopping center with plenty of parking available and it's also very spacious inside. The staff here was great. They had smiles and were very inviting. They also thanked us for stopping in on our way out and made sure we were satisfied while we were eating. My wife ordered their Chopped Beef Brisket sandwich and I ordered half a pound of Beef Burnt Ends with 2 sausage links, a blueberry white cheddar sausage link and a garlic sausage link with cheesy corn and sweet mash as our sides. Everything tasted delicious. I had a few bites of the sandwich, it was delicious. The burnt ends were perfectly cooked. The meat was very tender and it was served with just the right amount of fat. The links were also pretty good. I've never had "gourmet" sausage links before and now I have become a fan. I saw some pictures of the sweet potato's and thought I was going to get the picture version but ended up getting a mashed up version which was ok. It was also my first time trying cheesy corn and I also enjoyed it. I'm not sure who makes the best in Kansas City but I would definitely order it again. I wouldn't mind checking this place out on my next visit, there's just so many bbq joints that I would want to try before returning here. But if you're in this part of Kansas City, do not hesitate to give this place a try.

    Brisket, burnt ends, ribs, beans, pulled pork sandwich
    Jake L.

    I was so excited to try Harp with their thick cut brisket. Unfortunately, I was pretty disappointed. My usual order normally costs 60 but this was 90. Their sauce is heavily vinegar based and made it very difficult to actually taste any beef or smoke flavor. The coleslaw was almost completely dry cabbage, the beans were soupy, and the chili mac was not worth the 14 dollar special. Overall, the meat looks amazing but I had a very difficult time enjoying this meal.

    Baked beans, Mac and cheese, brisket, pork ribs, and sausage

    See all

    5 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 18
    Thanks 3
    Love this 11
    Oh no 1

    2 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Sam P.
    51
    94
    60

    2 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Don't go in the evening. They run out of meats. 6PM on a Saturday and all that was left was turkey, pulled pork, and sausage.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D V.
    0
    123
    88

    2 years ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Melanne H.
    28
    160
    253

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jose C.
    3725
    1574
    6921

    3 years ago

    Helpful 7
    Thanks 1
    Love this 3
    Oh no 2
    Photo of Jake L.
    1
    45
    29

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Mitch F.
    45
    27
    14

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan F.
    0
    16
    10

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Mindy Y.
    138
    34
    1

    1 year ago

    Great sides and tender meat. Owner and service very nice and accommodating for our large order.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of mark d.
    79
    98
    8

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob S.
    0
    17
    0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kyle W.
    8
    83
    40

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 4
    Photo of Art C.
    2
    127
    14

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Harp Barbecue

    You might also consider

    Joe's Kansas City Bar-B-Que - Carolina Pork Sandwich (Jumbo Size) with a Side of BBQ Beans - Delish!

    Joe's Kansas City Bar-B-Que

    4.4(1.2k reviews)
    5.1 mi
    •$$

    Time for an update! I don't always update reviews when the rating remains the same, but I do think…read morefor a business to REMAIN 5 star after 8 years is noteworthy and worth calling out. This Joe's location has been in our rotation since it opened, and we go here often when family is in town as it can always accommodate a large group. Yes, there is still often a line, and sometimes it's out the door, but that never stops us. It's never taken more than 20-25 minutes to get through the line and find a table, even on a busy day. We also have often ordered pick up or door dash from this location and something I appreciate is that they turn off door dash if they are too busy for it. Why do I like this? because you aren't left in limbo wondering where your food is. Just go pick it up if you need Joes on one of those days. The food is also consistent. I've never eaten here and thought it was sub par. It's always great, always a good value for what you get, and the place is always clean. 5/5 all day every day.

    We sat at the bar, Katie was behind the bar and was excellent! Great personality and very…read moreprofessional Our meals were served quickly and they both were warm, cooked perfectly! This is one of the too 2,3 barbecue spots in all of KC! Very well run and well managed restaurant! Highly recommend it!

    Photos
    Joe's Kansas City Bar-B-Que - Main Dining Area

    Main Dining Area

    Joe's Kansas City Bar-B-Que - Burnt Ends with Choice of Side - Mon and Sat Lunch Special

    Burnt Ends with Choice of Side - Mon and Sat Lunch Special

    Joe's Kansas City Bar-B-Que - A Portion of the Main Dining Area

    See all

    A Portion of the Main Dining Area

    Mr. P’z Bar and Grill - Fireside BBQ - BBQ Nachos with Sausage

    Mr. P’z Bar and Grill - Fireside BBQ

    3.6(80 reviews)
    4.1 mi
    •$$

    Enjoyed street tacos. Great bar. bartender calls you by…read morename. Very nice and well maintained bar restaurant

    My girlfriend and I were introduced to Mr. P'z by a good friend of ours, and we've been back…read moreseveral times since. This review is an overall summary of all our visits. The service is great. Upon entering, you're greeted kindly and told to sit wherever you'd like. Once sat, we are approached by our server which is also kind and friendly. We haven't had a single bad experience with any of the staff here. Their happy hour is phenomenal. I typically will get Vodka Wells, and during their happy hour, Wells are $3. This has without a doubt been the lowest price for Wells out of everywhere I've been. On top of that, the drinks are strong, so you will likely be very pleased with the happy hour amongst the other menu options available during this time. I've had several food items here to include Fried Pickles, Fried Mushrooms, Wings, Chicken Tenders, and Sliders. My absolute favorite out of these are the Wings. Our friends recommend we get them Charred which was an absolute game changer. These wings are crunchy, juicy, tender, and flavorful and when paired with a sauce of your choosing, it's a blissful experience. Overall, I truly enjoy Mr. P'z and will definitely be returning. I highly recommend everyone to come here and try out the different menu options.

    Photos
    Mr. P’z Bar and Grill - Fireside BBQ - Wings

    Wings

    Mr. P’z Bar and Grill - Fireside BBQ - BBQ Nachos with Brisket

    BBQ Nachos with Brisket

    Mr. P’z Bar and Grill - Fireside BBQ - P'z Wings

    See all

    P'z Wings

    Gates Bar-B-Q - Short end, fries and beans

    Gates Bar-B-Q

    3.0(361 reviews)
    7.3 mi
    •$$

    Gates in Leawood, I'm gonna miss you!…read more I have been going to Gates in Leawood for over 20 years. Unfortunately, all things that were once great, sometimes come to an end. The portions have reduced in size, the staffing yesterday was one person behind the counter, the famous lunch line moved very slow. One gentleman was doing all the food prep in the back and the double-decker sandwich was decidedly smaller than the days of old. The clincher was the "added" $7 50 tip. I did not add a tip as mine was a to-go order. The same thing happened yo the guy next in line. He had plenty to say about it. I left so I an not sure it did him any good. I bid you well Gates. I will just stick with my favorite.....Jack Stack!!!

    PLEASE STOP!!!!!! I have been a pretty regular customer of all of the locations of Gates and sons…read moreBBQ for nearly 40 years. The quality of food is at worse, very good, and often exceptional. However....... i'm taking the time to post this review about one of my favorite barbecue restaurants and one that I often refer to out of town guests, because it is painfully obvious that this restaurant needs to change its policy about placing orders. It is not acceptable to be shouted at by employees of a restaurant. "Hi, MAY I HELP YOU?!" Not once or twice, but often three or four times from different staff members. And often, just as you step inside the door!!! It's not catchy, it's not funny, and it's not helpful. It concerns me that this legendary Kansas City standard for barbecue will not be around in another few years because there is a visible dislike for being shouted at at a restaurant for your food order. Jack stacks, Q39, Joes, and other newer barbecue restaurants are getting the customers that otherwise would've previously stopped at Gates and sons, knowing that they're not going to be a part of some cattle call. Seriously Gates, STOP with this inane custom!!!!!! ANNOYING AF!!!!!!

    Photos
    Gates Bar-B-Q - Be ready to order when you walk in the door. The cashier will call out to you.

    Be ready to order when you walk in the door. The cashier will call out to you.

    Gates Bar-B-Q - Gates BBQ brisket

    Gates BBQ brisket

    Gates Bar-B-Q - This sandwich isn't worth 16 bucks. And stop charging extra for sauce!

    See all

    This sandwich isn't worth 16 bucks. And stop charging extra for sauce!

    Jack Stack Barbecue - Martin City - Jacks best!

    Jack Stack Barbecue - Martin City

    4.4(619 reviews)
    7.5 mi•Martin City
    •$$

    I visited this location with a group of family members post funeral. We had a reservation but…read moreshowed up early and they were very accommodating. I'm no stranger to Jack Stack and I frequent it often but I hadn't been to this location. It's very nice and clean. They have a separate carry out section and plenty of parking. The bar area looked very nice. We were tucked away in a large separate room that I think is used for groups but they had lots of seating throughout. The service was excellent. There were about 15 of us and both servers were efficient, friendly, and professional. Glasses were refilled, questions answered patiently, accurate food orders, and plenty of boxes, containers, and bags for leftovers. Five stars all the way. The food at Jack stack is always excellent. They are very consistent across locations and you always know what you're getting. I stick to the same thing-the Hatfield sandwich with brisket and sausage. It's a half pound of two meats on a hoagie. The brisket is always a solid choice and I really like how they slice the sausage, thin, not chunky. It comes with fries but I swap those out for two smaller sides-cheesy corn and bbq beans. I very much dislike bbq beans but I love Jack stacks. They are about the only ones I will eat and I judge everyone else's against. The bbq beans here are a must. The cheesy corn is my second favorite. It's cheesy and Smokey. Others try to copy but this is the OG. Another must for me. We also had orders of fried mushrooms and onion rings for the table. The mushrooms are excellent with the horseradish. Everything everyone ordered looked delicious. The pork chop is making me consider going off script the next time I visit. But honestly, I don't think you can go wrong with anything here.

    A wonderful BBQ restaurant!! Outstanding food, top notch service. And the restaurant is nice, a…read morebit loud, but I can overlook that. Try this place today!! Enjoy!!

    Photos
    Jack Stack Barbecue - Martin City - Wall seating with benches and chairs

    Wall seating with benches and chairs

    Jack Stack Barbecue - Martin City - CHAMPAGNE SALAD with brisket( I use bbq sauce my dressing)

    CHAMPAGNE SALAD with brisket( I use bbq sauce my dressing)

    Jack Stack Barbecue - Martin City - Restaurant front

    See all

    Restaurant front

    Harp Barbecue - bbq - Updated October 2026

    Loading...
    Loading...
    Loading...