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    Shawnee's Bates City BBQ

    3.6 (145 reviews)
    InexpensiveBarbeque
    Closed 11:00 am - 7:00 pm

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    SHAWNEE'S BATES CITY BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Regular Beef Brisket
    Ada S.

    I came here on a recommendation from two co workers. I came on a Thankful Thursday. They have a sale of ribs special for a great price of $16. They are locally owned and I love supporting local businesses. The restaurant is really nice inside. I placed my order online and it was ready when I arrived. I took the order to go. Lots of food. Also ordered the brisket sandwich and baked beans. It was good.

    Order counter and seating
    Christina B.

    We haven't been to Bate's for awhile but we stopped in after a full day out to get some BBQ. We ordered a full slab of ribs, a side of slaw and a side of potato salad, pickles and one of their $2 long neck beers. The young lady that served us at the walk up and order counter was friendly and helpful when asking some questions about the potato salad and slaw. The ribs were mostly tender and fall of the bone (how I like my ribs) there were a few pieces that were dry though. The slaw and potato salad were good and the beer special (you can't leave the premises with the beer). It wasn't very busy and we easily found a table and it is a clean restaurant. They have a good amount of carry out orders though.

    Exterior strip location
    Marty S.

    Excellent KC bbq at its best. But, even better on a Thursday or Sunday as the full Rack of bbq baby back pork ribs are only $16. - see attached photo as I almost fainted from the portion size once served! Eventually, I boxed up some for lunch the next day. Only needed to added a quart of fine cole slaw to complement the sweet and tangy ribs/sauce. Was able to wash everything down perfectly with $2 (yes, $2 all day and everyday), 12oz Miller beers. My only regret is not being able to try the baked beans. However, this will be my goal when/if I ever return to Kansas City. The normal bbq counter service was friendly and quick while the decor is an historic sports themed.

    Pamela S.

    Bates was recommended to us by a local and it didn't disappoint. Walk in order of the board. They had a special going on Thursday night. Full slab for $16.00 what a deal. Ended up ordering Cole slaw as a side. The ribs were very tasty and fell off the bone. The sauce was sweet and tangy delicious. The slaw was very good more on the tangy side. I like it more creamy, but Cole Slaw is made so many ways. The staff were friendly and service was great. The atmosphere was great warm woods and sports decor everywhere. If you're looking for good bar-b-que this is your place.

    Tommy Boy sandwich with side of fries
    Tim G.

    Great, fun BBQ restaurant in Shawnee (KC metro)! These guys offer great ribs and BBQ with FLUCKIN (their word not mine) sense of humor. Highly recommend!

    Ribs

    This is our favorite BBQ place. I grew up Going to the OG Bates City BBQ and this is just what I would expect. They are always consistent. The ribs just fall off the bone and really can't be beat. The fresh fries and delicious and they don't skimp on servings.

    The Mixed Plate with a side of onion rings.
    Susanne K.

    FPO and I met up with some friends on an early Saturday for lunch and just to hang out. We picked Bates City Bar-B-Que. It's a nice, family owned place with a friendly feel to it. There's a private lot with a lot of convenient parking Part of their decor is license plates from around the country and their collection is very impressive. And of course, no self-respecting bbq restaurant in KC would be complete without Chiefs memorabilia on the wall. They have self serve fountain Pepsi products and a small selection of bottled beers (behind the counter, of course, lol). While the others had a variety of Bud Light, Heineken, and Coors Lite, I went wild and had a Pepsi. I don't remember the last time I drank soda and it was fabulous. There's just something about fountain sodas that can't be beat. FPO and I split the Mixed Plate ($21.00). It has ribs, two choices of meat, two sides, fries, white bread, and a pickle. We picked the brisket and burnt ends. I liked the ribs the best. The brisket is thin sliced, which is not my favorite, and the burnt ends we got were a little dry. Friends told us that's not usually the case. It's a nice enough place that I would go back and give the burnt ends another try. I still don't eat a lot of beef or pork, so it'll probably be at least a few months until we try again.

    Dry meat

    My attempt at finding half way decent smoked meats and/or bbq in th Kansas City area continues. Being from Texas and also living in North Carolina, finding something comparable is a struggle. As I've been told by may LC BBQ is different. Not only is it different it is lacking. This week o tried this place. I asked a lit their brisket and advised I don't want dried out brisket, I wa sh formed they trim all fat off the brisket, that equates to dry, flavorless leather meat. I passed and asked how the chopped pork was, I was told it was good so I tried they. I guess I should have asked if they pull the fat and flavor off it also, as they do. As you can see in the pictures, it's dry. I guess people who like dry now leather meat, flavorless meat will enjoy the place. Couldn't even get the smoke taste out of it. I will give them create for the container potatoe salad, a little bit of salt and it was pretty decent. Also, look at my receipt, charged for a medium drink buttons they only have small cups. Of your really hurting so much to chest people out of a drink just shit the place down. Ffs. Just another lansas city area dry flavorless meat experience.

    Shredded Rib Meat Sandwich and Onion rings
    David L.

    Classic looking BBQ shop. The menu is a bit hard to find when you walk up but they have a sign that points to it so doesn't take long. I went with the lunch special today which was a Rib meat sandwich in a Tommy Boy (big sized) and Onion rings. I was excited to see this since I don't see a lot of BBQ places that do rib meat sandwiches. The meat was juicy and had a good flavor. The three sauces all had good flavor. (Original, Hot and F'in Hot) Onion rights as a side was a large size and were nice and extra crispy. Staff was friendly and helpful.

    Ribs and fries!!!
    Brian W.

    Kansas City has some of the best barbecue in the world, and lots of famous places to get it. One of the best has to be Bate's City BBQ! I rarely order anything but a slab of ribs and fries, but the sandwiches and other sides are equally delicious. You can taste the pride in every bite here. These guys love what they do and it shows. Great service and a cool, quirky setting in a strip mall off of Quivera. The walls are lined with KC sports memorabilia in one wall and license plates and funny signs in the others. Great place and affordable food makes it one of the best BBQ joints in KC!

    Short ribs and their famous fries!

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    5 months ago

    It is all fantastic! Best in town. We always go there. Great ribs, burnt ends etc.

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    11 months ago

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    3 years ago

    Food was amazing! Staff was friendly and knowledgeable. Definitely have to go for Sunday brunch. Smoked prime rib is all I need to say!!!

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    Blind Box BBQ

    Blind Box BBQ

    4.1
    (1k reviews)
    0.9 mi
    $$

    We ate there for lunch today and we loved it. We had brisket, baby back ribs, burnt ends and…read moresausage. It was all good. The few slices of sausage were just OK but not a link like I was expecting. The potato salad was amazing. We also loved the fries. The collard greens and beans were also very good. It was an overall great experience and will go back again. There are a lot of choices for BBQ in KC and this will be one that I will continue to go to.

    Arrived at 630pm. Order put in at 639pm. Got waters. Orders 2 meals, all 5 happy hour apps, and old…read morefashioned 10 min later. Still nothing and the waitress said the drink should be coming out. 25 minutes later I asked about the drink and the waitress confirmed the order was in. 5 min later and the hostess came with the drink. Food came out sooner after. There was musician there that night and we had gone thru 3 songs and his intermission before we got anything we ordered. Overall food was ok. Ribs are good and sticky. Burnt end pillows - you couldn't tell if it was just chopped beef. Not to write about the chicken sliders. Pretzel bites were like a cut up long piece with a toasted texture instead of a chewy inside. So we asked for the bill. Took 5 min to get that. We had some gift cards. Our waitress struggled with that and another waiter assigned. Overall it took another 20 min to pay the bill. The waitress came out with the bill onetime. I gave her my number for the rewards. Then, she was gone another 5 min and came back out with things for another table. I showed her the gift cards and she said she would come back. Another waiter came to take the cards and receipt. Another 5 min when she disappeared. The waitress came back with the bill with deducted gift cards and my credit card. But she didn't bring a pen. In short, they were slow in all aspects - initial order, drinks, food, and bill. What should have been a 45 minutes stay was more like 1 hr and 40 min. Food is decent but be ready for a long wait if your staff has more than 3 tables.

    Photos
    Seating
    Seating
    The Chuckwagon

Chopped beef, pork, and sausage topped with smoked provolone
    The Chuckwagon Chopped beef, pork, and sausage topped with smoked provolone
    Patio, cocktails and starters

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    Patio, cocktails and starters
    Joe's Kansas City Bar-B-Que

    Joe's Kansas City Bar-B-Que

    4.6
    (5.3k reviews)
    5.9 mi
    $$

    (5) ~ Excellent Burnt Ends! Best I've had yet;)…read more MENU: ** Burnt Ends (see photo) = Excellent! Best I've had yet;) Very tender ** French Fries = (4.5) Very Tasty! ** Banana Pudding = (4.25) Very good ** Cornbread w. Honey Butter = (4.15) Very good ** Ribs (half-rack - see photo) = (4) very good ** The Z-Man (see photo) = (4) very good ** Big Red ice Cream = (4) very unique

    Pull up! Do yourself the favor and go The "gas station" spot…read moredid not disappoint!!! I think there's multiple location but our experience was where the locals went. This place was packed to the brim to get a table which now I understand whyyy. The line went fairly fast so I was happy (hangry Steph was about to make an appearance) You order first, then get a table while you wait for your grub, this seemed to get the people flowing in and out. The sauces are homemade and delicious I got the special which was like the size of my head hahaha I couldn't finish the bread but boy was it yummy. Perfectly q-ed up with the sauce and the fried onion rings. I was living my best heart attack dream. The cornbread was so warm and fresh, and the pickles were perfectly salty (like your MIL, jk). Truly was refreshing to get this meal and eat what I believe Kansas dreams are made of. They do have a to go spot which we got some cornbread to go on wit us on our plane ride.

    Photos
    Inside
    Inside
    Burnt Ends Dinner
    Burnt Ends Dinner
    Line wrapped around the building

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    Line wrapped around the building
    Jack Stack Barbecue - Lenexa

    Jack Stack Barbecue - Lenexa

    4.3
    (246 reviews)
    4.2 mi
    $$

    This place is always busy during the lunch and dinner hours so it must be good…read more We visited Jack Stack Lenexa while on vacation in Kansas City from California. I ordered the pork ribs and my daughter had the burnt ends. Everything was incredible! The burnt ends are other worldly. The service was also first class. We had six people at our table and our server did a great job!

    We always go to Jacks Stacks for dinners when family is in town. This was my first time going to…read morethe Lenexa location and I was not impressed at all. The servers were great- so very kind and even told us not to tip due to the world cup percentage being added. The new restaurant was very sharp and spacious in the layout. But the only thing it had going for it was the server and the space. The food was brought out quickly but was not of good quality. My brisket was 75% all fat. It was gross. My 90yr old grandmother ordered their Crown Prime Beef rib for 38.00. It was literally all fat. The very few pieces of meat on it was very tender and soft, but she took two bites of it and could not eat anymore. My husband got the pulled pork and it was so dry. The best thing that we ate was our salmon dip appetizer. Other than that I was highly disappointed in the quality of the meat. I spent too much money just to eat nothing but fat. Very poor quality and not sure that I will be returning.

    Photos
    A portion of the dining room
    A portion of the dining room
    Combo plate with lamb ribs
    Combo plate with lamb ribs
    Lenexa-Jack Stacks

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    Lenexa-Jack Stacks
    Slap's BBQ

    Slap's BBQ

    4.5
    (1.6k reviews)
    8.2 mi
    $$

    If you're looking for authentic Kansas City barbecue, Slap's BBQ absolutely deserves a stop. This…read moreis the kind of place where the focus is on the food, not the frills. The casual, counter-service setup has a true neighborhood BBQ joint feel, and it's easy to see why both locals and visitors recommend it. The restaurant is especially known for its ribs and burnt ends, and it's common for popular items to sell out later in the day, so arriving early is a smart idea. The barbecue was outstanding. The meat was tender, smoky, and packed with flavor, with the perfect balance of bark and juiciness. Every bite tasted like it had spent hours in the smoker, and the house barbecue sauce complemented the meat without masking its natural flavor. Portions were generous, making it an excellent value for the quality you receive. The sides were just as enjoyable and rounded out the meal nicely. Everything was served hot and fresh, and the fast-moving counter service kept the line moving efficiently even when the restaurant was busy. Overall, Slap's BBQ delivers exactly what people hope to find when they come to Kansas City for barbecue--authentic smoked meats, generous portions, and a laid-back atmosphere. Whether you're a local or visiting for the first time, this is a barbecue destination that's well worth experiencing.

    So I have had Slap's BBQ once before at a catered event, but I had never been to the restaurant…read moremyself. The catered event was a couple of years back. First thing I'll say is that even though they do have designated parking, it can be rather hectic getting a parking spot and/or parking on the street because it's a rather busy street and they have a lot of traffic. I came in on a Sunday evening around 5:00, and there was still a line out the door and to the end of the parking lot. It was about 93 degrees outside and probably felt even hotter. I'll say that the inside of the restaurant, where you can order, is air-conditioned. The line, considering how long it was, moved pretty quickly. I'll also say that the menu had a couple of different things that were blacked out, so it was a little hard to decipher what wasn't available. I did look online previously and had a reasonable idea of what I wanted, but you have enough time while standing in line to make a decision on what to order. I will say that the staff was great. They got our order to us pretty quickly, including what they had to bring out to us. They were nice and courteous. Everything you need can be found outside. We sat in the screening area. The biggest issue is that it's ridiculously hot outside in the summer. Even though it is screened in and covered, the fans just don't do enough. They have some overhead heaters that look like they're quality for when it's cooler outside. It would be great if they had a spot that was cooler than that. There are a lot of other barbecue places around. They provide air conditioning. I know every place is different, but this place charges similar prices to other places. Even when I left a little bit after 6:00, there was still a line. As a matter of fact, it was longer than when I got there. A lot of people are in from out of town for events. I'd have to say, as someone who's lived here for decades and decades, there are better places to go that will give you the experience that this place has been known for, but they're not offering it, at least when I went. I went ahead and ordered the three rib burnt-in combo, getting hush puppies and cheese curds as my sides. I would have to say that I would have to give that a three out of five. The cheese curds were cooked a little too long. They had good flavor in the middle, but weren't as moist as I would like in the center, and were a little too crunchy on the outside. The cheese curds tasted like the last of the grease. The cheese didn't have a good flavor to it. It just looked like it absorbed the worst of the grease. They were made fresh. They actually brought them out to the table. I sat in a screening area. There was no air conditioning. There was a breeze from outside, and the fans were on. I'll say with that seating situation, we were sitting at the table sweating, even when it was time to leave. All the air conditioning from the ordering inside had worn off at that point. The ribs were nice and tender, not stringy at all, but the only flavor that I was able to notice was whatever seasoning the guy put on top after he cut them before he presented them to me. The sauces were either sweet or spicy. The sweet tasted like syrup. The spicy had a little bit of a kick to it, but had undertones of the sweet. That's not my preference, but overall, my food was bland. I've had them in the past, and they did have more flavor. I will say texture-wise it was on point, but from a flavor standpoint, it wasn't it. We did get bread and pickles that came with the combo. The pickles were good. I didn't try the bread. I opted for water as my preference. It was nice and cold, clean, free water. Tastes pretty good. My son ended up coming with me. Actually, he brought me as a Father's Day gesture, so we came the week after Father's Day. He ended up getting the burnt end with the jalapeño brat, and he liked it. He said it had good flavor, but the burnt ends were more fat than meat, and that the sauce really carried the burnt ends, from his perspective. He said to me that his mac and cheese was just okay. He said it was piping hot, as it came from the bottom of the pan. I don't know what that means. I'm not a mac and cheese person. He also stated that the baked beans had meat in them. They were okay, was his sentiment. That will be another three out of five. I would love to have more smoke and flavor in the meat, as well as more seasoning/soul in the sides.

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    Slap's BBQ
    Slap's BBQ
    Outdoor seating

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    Outdoor seating

    Shawnee's Bates City BBQ - bbq - Updated August 2026

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