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    Shawnee's Bates City BBQ

    3.6 (146 reviews)
    InexpensiveBarbeque
    Closed • 11:00 am - 7:00 pm
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    SHAWNEE'S BATES CITY BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Regular Beef Brisket
    Ada S.

    I came here on a recommendation from two co workers. I came on a Thankful Thursday. They have a sale of ribs special for a great price of $16. They are locally owned and I love supporting local businesses. The restaurant is really nice inside. I placed my order online and it was ready when I arrived. I took the order to go. Lots of food. Also ordered the brisket sandwich and baked beans. It was good.

    Mixed plate (ribs, pulled pork, burnt ends) with sausage, brisket, fries, and baked beans

    Overall the food here is kind of average to below-average, with my main complaint being that the food is dry. The service by the staff was very helpful and friendly. I ordered a mixed plate (which comes with 3 pork ribs) with pulled pork and burnt ends, and ordered beans and fries as my sides, and then I added a half lb each of the following; sausage, beef brisket, sliced turkey, and sliced ham. In general, other than the brisket, the food had some decent smoke, including the baked beans, and I like more smoke than not: The brisket on the other hand, in addition to being dry, was rather bland, and I didn't detect really any smoke at all. It kind of tasted like Arby's sliced roast beef. The pork ribs, though dinosauric, were definitely overcooked. The pulled pork was dry to the point of almost being crispy, and tasted quite bland and unseasoned compared to the competition. The burnt ends were definitely more on the drier side, but had some good smoky flavor. I also want to note that the portions on the mixed plate other than the ribs were laughably small even at the $14.50 price, making the plate not really the bargain that it would appear to be. The sausage had a decent flavor and smoking, but not really anything to write home about. The sliced ham, even though it was smoky was still quite dry. The smoked sliced turkey was definitely the best thing that was served to me today, being smoky as well as tender and juicy. As noted before, I liked how even the baked beans had a nice smoky flavor, and was a decent side dish to me. The French fries were well seasoned, but were more soggy than crispy. As far as sauces go, I tried their house made ketchup, regular bbq sauce, as well as their hot bbq, and "clusterflucking hot" bbq. The ketchup tasted standard issue like Heinz to me, and the regular bbq sauce was kind of sweet and zesty to me, which I appreciated. I also thought their hot and "clusterflucking hot" bbq sauces definitely had some of the heat as advertised in comparison to their competition and they were quite tasty, although as a guy with a "heat tooth," I still would have liked even more heat. There are better BBQ places in the KC area, and Bates unfortunately is not really worth its own journey.

    Exterior strip location
    Marty S.

    Excellent KC bbq at its best. But, even better on a Thursday or Sunday as the full Rack of bbq baby back pork ribs are only $16. - see attached photo as I almost fainted from the portion size once served! Eventually, I boxed up some for lunch the next day. Only needed to added a quart of fine cole slaw to complement the sweet and tangy ribs/sauce. Was able to wash everything down perfectly with $2 (yes, $2 all day and everyday), 12oz Miller beers. My only regret is not being able to try the baked beans. However, this will be my goal when/if I ever return to Kansas City. The normal bbq counter service was friendly and quick while the decor is an historic sports themed.

    Pamela S.

    Bates was recommended to us by a local and it didn't disappoint. Walk in order of the board. They had a special going on Thursday night. Full slab for $16.00 what a deal. Ended up ordering Cole slaw as a side. The ribs were very tasty and fell off the bone. The sauce was sweet and tangy delicious. The slaw was very good more on the tangy side. I like it more creamy, but Cole Slaw is made so many ways. The staff were friendly and service was great. The atmosphere was great warm woods and sports decor everywhere. If you're looking for good bar-b-que this is your place.

    Order counter and seating
    Christina B.

    We haven't been to Bate's for awhile but we stopped in after a full day out to get some BBQ. We ordered a full slab of ribs, a side of slaw and a side of potato salad, pickles and one of their $2 long neck beers. The young lady that served us at the walk up and order counter was friendly and helpful when asking some questions about the potato salad and slaw. The ribs were mostly tender and fall of the bone (how I like my ribs) there were a few pieces that were dry though. The slaw and potato salad were good and the beer special (you can't leave the premises with the beer). It wasn't very busy and we easily found a table and it is a clean restaurant. They have a good amount of carry out orders though.

    Tommy Boy sandwich with side of fries
    Tim G.

    Great, fun BBQ restaurant in Shawnee (KC metro)! These guys offer great ribs and BBQ with FLUCKIN (their word not mine) sense of humor. Highly recommend!

    Ribs

    This is our favorite BBQ place. I grew up Going to the OG Bates City BBQ and this is just what I would expect. They are always consistent. The ribs just fall off the bone and really can't be beat. The fresh fries and delicious and they don't skimp on servings.

    The Mixed Plate with a side of onion rings.
    Susanne K.

    FPO and I met up with some friends on an early Saturday for lunch and just to hang out. We picked Bates City Bar-B-Que. It's a nice, family owned place with a friendly feel to it. There's a private lot with a lot of convenient parking Part of their decor is license plates from around the country and their collection is very impressive. And of course, no self-respecting bbq restaurant in KC would be complete without Chiefs memorabilia on the wall. They have self serve fountain Pepsi products and a small selection of bottled beers (behind the counter, of course, lol). While the others had a variety of Bud Light, Heineken, and Coors Lite, I went wild and had a Pepsi. I don't remember the last time I drank soda and it was fabulous. There's just something about fountain sodas that can't be beat. FPO and I split the Mixed Plate ($21.00). It has ribs, two choices of meat, two sides, fries, white bread, and a pickle. We picked the brisket and burnt ends. I liked the ribs the best. The brisket is thin sliced, which is not my favorite, and the burnt ends we got were a little dry. Friends told us that's not usually the case. It's a nice enough place that I would go back and give the burnt ends another try. I still don't eat a lot of beef or pork, so it'll probably be at least a few months until we try again.

    Ribs and fries!!!
    Brian W.

    Kansas City has some of the best barbecue in the world, and lots of famous places to get it. One of the best has to be Bate's City BBQ! I rarely order anything but a slab of ribs and fries, but the sandwiches and other sides are equally delicious. You can taste the pride in every bite here. These guys love what they do and it shows. Great service and a cool, quirky setting in a strip mall off of Quivera. The walls are lined with KC sports memorabilia in one wall and license plates and funny signs in the others. Great place and affordable food makes it one of the best BBQ joints in KC!

    Shredded Rib Meat Sandwich and Onion rings
    David L.

    Classic looking BBQ shop. The menu is a bit hard to find when you walk up but they have a sign that points to it so doesn't take long. I went with the lunch special today which was a Rib meat sandwich in a Tommy Boy (big sized) and Onion rings. I was excited to see this since I don't see a lot of BBQ places that do rib meat sandwiches. The meat was juicy and had a good flavor. The three sauces all had good flavor. (Original, Hot and F'in Hot) Onion rights as a side was a large size and were nice and extra crispy. Staff was friendly and helpful.

    Dry meat

    My attempt at finding half way decent smoked meats and/or bbq in th Kansas City area continues. Being from Texas and also living in North Carolina, finding something comparable is a struggle. As I've been told by may LC BBQ is different. Not only is it different it is lacking. This week o tried this place. I asked a lit their brisket and advised I don't want dried out brisket, I wa sh formed they trim all fat off the brisket, that equates to dry, flavorless leather meat. I passed and asked how the chopped pork was, I was told it was good so I tried they. I guess I should have asked if they pull the fat and flavor off it also, as they do. As you can see in the pictures, it's dry. I guess people who like dry now leather meat, flavorless meat will enjoy the place. Couldn't even get the smoke taste out of it. I will give them create for the container potatoe salad, a little bit of salt and it was pretty decent. Also, look at my receipt, charged for a medium drink buttons they only have small cups. Of your really hurting so much to chest people out of a drink just shit the place down. Ffs. Just another lansas city area dry flavorless meat experience.

    Short ribs and their famous fries!

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    7 months ago

    It is all fantastic! Best in town. We always go there. Great ribs, burnt ends etc.

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    Slap's BBQ - Combo Plate

    Slap's BBQ

    4.5(1.6k reviews)
    8.2 mi
    •$$

    Absolutely incredible everything. You can grab a beer while…read moreyou eat. Also saw Jason Sudeikis while we were here so +1 for celeb-approved

    So I have had Slap's BBQ once before at a catered event, but I had never been to the restaurant…read moremyself. The catered event was a couple of years back. First thing I'll say is that even though they do have designated parking, it can be rather hectic getting a parking spot and/or parking on the street because it's a rather busy street and they have a lot of traffic. I came in on a Sunday evening around 5:00, and there was still a line out the door and to the end of the parking lot. It was about 93 degrees outside and probably felt even hotter. I'll say that the inside of the restaurant, where you can order, is air-conditioned. The line, considering how long it was, moved pretty quickly. I'll also say that the menu had a couple of different things that were blacked out, so it was a little hard to decipher what wasn't available. I did look online previously and had a reasonable idea of what I wanted, but you have enough time while standing in line to make a decision on what to order. I will say that the staff was great. They got our order to us pretty quickly, including what they had to bring out to us. They were nice and courteous. Everything you need can be found outside. We sat in the screening area. The biggest issue is that it's ridiculously hot outside in the summer. Even though it is screened in and covered, the fans just don't do enough. They have some overhead heaters that look like they're quality for when it's cooler outside. It would be great if they had a spot that was cooler than that. There are a lot of other barbecue places around. They provide air conditioning. I know every place is different, but this place charges similar prices to other places. Even when I left a little bit after 6:00, there was still a line. As a matter of fact, it was longer than when I got there. A lot of people are in from out of town for events. I'd have to say, as someone who's lived here for decades and decades, there are better places to go that will give you the experience that this place has been known for, but they're not offering it, at least when I went. I went ahead and ordered the three rib burnt-in combo, getting hush puppies and cheese curds as my sides. I would have to say that I would have to give that a three out of five. The cheese curds were cooked a little too long. They had good flavor in the middle, but weren't as moist as I would like in the center, and were a little too crunchy on the outside. The cheese curds tasted like the last of the grease. The cheese didn't have a good flavor to it. It just looked like it absorbed the worst of the grease. They were made fresh. They actually brought them out to the table. I sat in a screening area. There was no air conditioning. There was a breeze from outside, and the fans were on. I'll say with that seating situation, we were sitting at the table sweating, even when it was time to leave. All the air conditioning from the ordering inside had worn off at that point. The ribs were nice and tender, not stringy at all, but the only flavor that I was able to notice was whatever seasoning the guy put on top after he cut them before he presented them to me. The sauces were either sweet or spicy. The sweet tasted like syrup. The spicy had a little bit of a kick to it, but had undertones of the sweet. That's not my preference, but overall, my food was bland. I've had them in the past, and they did have more flavor. I will say texture-wise it was on point, but from a flavor standpoint, it wasn't it. We did get bread and pickles that came with the combo. The pickles were good. I didn't try the bread. I opted for water as my preference. It was nice and cold, clean, free water. Tastes pretty good. My son ended up coming with me. Actually, he brought me as a Father's Day gesture, so we came the week after Father's Day. He ended up getting the burnt end with the jalapeño brat, and he liked it. He said it had good flavor, but the burnt ends were more fat than meat, and that the sauce really carried the burnt ends, from his perspective. He said to me that his mac and cheese was just okay. He said it was piping hot, as it came from the bottom of the pan. I don't know what that means. I'm not a mac and cheese person. He also stated that the baked beans had meat in them. They were okay, was his sentiment. That will be another three out of five. I would love to have more smoke and flavor in the meat, as well as more seasoning/soul in the sides.

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    Outdoor seating

    Joe's Kansas City Bar-B-Que

    Joe's Kansas City Bar-B-Que

    4.4(1.4k reviews)
    7.4 mi
    •$$

    Arguably the best bbq ever. Get the ribs! You're welcome because you will thank me. I've taken…read morepeople from out of town there and they have all agreed that the ribs are the best ever. I'm not sure what they put on their fries but, it simply cannot be legal, it tastes too good.

    This is my update after visit 3 to Joe's BBQ since moving to OP…read more This visit brought my review down a bit. I've tried more BBQ places in the area now. I met a couple of friends for dinner tonight at Joe's which did make my visit awesome! You order at a register, then pay, and pick up your food on a tray. A long line moves pretty fast, there's a decent amount of seating. so Zero complaints on service and ambiance. It's basically self serve and the decor is what you'd expect at a BBQ place. I was impressed with how smoothly and quickly it went with a large crowd there for dinner! I like the BBQ but it's not the best I've had. I got a 2 meat platter which comes with 1 side and toasted white bread. The brisket is pre-cut. I always ask for the lean side and the lady at the register said they cut it that way, but it had a lot of fat so I couldn't eat about half of it. The other meat I chose was pulled pork. It was fine. My side was corn. I'd call it Elote but they call it something else. It was very good. It's a small cup so I wish it were more since it was my favorite item of my meal. I also prefer a mustard/vinegar based BBQ sauce and they do not offer that at Joe's unless I somehow missed it but I don't think so. The BBQ sauce is very sweet! I would go back if a group of people I'm with wanted to go, but it's not the BBQ place I would pick for myself. Some of that is personal preference. It may be that you love fat (many do) and sweet BBQ sauce. If that's you, I would recommend you go!

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    Slab Dinner with French Fries and Onion Rings...

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    Shawnee's Bates City BBQ - bbq - Updated October 2026

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