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First Watch

4.0 (27 reviews)
Open • 7:00 am - 2:30 pm
Updated 1 month ago

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Lemon ricotta pancakes
Steph L.

Had breakfast here on a Saturday and was worried that they might be too busy/crowded. With the online waitlist, we were seated shortly after arriving and, despite it being pretty busy, they had a lot of servers on hand to accommodate the crowd. The decor is nice and everyone was very friendly. My daughter and I got the lemon ricotta pancakes and my husband got the chorizo omelette. The pancakes were really moist and flavorful, especially with the yummy lemon curd on top. My husband liked his omelette, but he said he wished it had more chorizo. Our server was excellent. I like that they leave a carafe of coffee on your table - saves time asking for refills. The coffee was delicious! I also appreciated that the bill was divided by each person's order. They have a great menu with lots of choices, so we'll be back to try other dishes.

Strawberry Tres Leches French Toast
Bethany S.

I am SO excited that there's a first watch in Nashua!! The food is absolutely bomb for a chain - do yourself a favor and get the million dollar bacon! Both their non alcoholic coffees and alcoholic beverages are pretty darn good as well. The service was a little slow, but since they opened more recently I expected that. Our server was very sweet, and though it can get loud when busy (it was on the Sunday morning we went) the interior vibe is fresh, modern, and fun - definitely worth looking into if you're wanting a solid brunch option.

Howie H.

stopped by for breakfast on a saturday morning. went to the front desk and someone took my name and number, was informed the wait was about 45 minutes. we went outside and received a text to go to the hostess to be seated.... logistics were sent there yet. ambience is modern and new. the service is fast throughout and they will rush to get you out as there was a line. we ordered the lemon ricotta pancakes to share and each had a benedict, one classic ham and one BLT. pancakes had good flavoring and was on the dry side, pancake crumbled. the benedict's were good. eggs were poached perfectly. bread under was on the harder side. got a lavender lemonade and was good. will return to try other dishes. hopefully they will have ironed out the kinks by then.

Lindsey H.

Came for the first time this morning and was pleasantly surprised. Very clean, peaceful aesthetic. Sat at the bar solo and loved my strawberry tres leches French toast and coffee. The iced coffee was a little too sweet for me and the waitress graciously switched it out for me. Super professional and will definitely be back.

Million dollar bacon
Tommy B.

I love it Everything was perfect $1 million dollar bacon I could've ate twice I ordered the tacos, which were great and the special iced coffee was so good I forgot the name of the coffee.. my waitress needs more training. She didn't ask me. if my breakfast food was good. She never came over last I wanted anything else to drink. I had to wave her down and it was not busy in there for her to ignore me other than that, I love it. It's my new spot.

Bacardi omelet
Maria F.

we stumbled in and they were just doing a soft opening. The place was immaculate plenty of servers so many good food choices. They officially open on Monday the 25th can't wait to come back. I had the avocado omelette. My husband had the classic and then we ordered the million dollar bacon it is sweet savory and teeny. bit of kick. Just a perfect breakfast place now to try again.

Stephanie G.

I've always wanted to try First Watch, but the closest one was Boston, so I was really excited to finally have one here in Southern New Hampshire! The atmosphere was peaceful with calming décor that made it feel very welcoming. The food was incredible and the portions were great for the price. We got the Tri-Athlete Omelet and the combo with the waffle, and everything was delicious. The warm syrup was such a nice touch, and the bacon was the kind that practically melts in your mouth! Our food came out really quickly, and the staff were all friendly and wonderful. I even joined the rewards program while we were there! We'll definitely be back with family and friends.

Turkey Burger is my favorite with Avocado's and egg. Absolutely delicious.

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3 days ago

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1 month ago

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2 months ago

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3 months ago

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3 months ago

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5 months ago

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3 months ago

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3 months ago

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3 months ago

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4 months ago

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1 month ago

The food and service were great. We will definitely be back. Great place to prepare for a Costco adventure after breskfast.

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6 months ago

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5 months ago

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6 months ago

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3 months ago

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2 months ago

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4 months ago

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4 months ago

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4 months ago

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3 months ago

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4 months ago

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4 months ago

Amazing food and great service, been here many times! The wait is well worth it and will be back.

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5 months ago

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5 months ago

Best breakfast spot in town, prices are great portions are huge for the money will not be disappointed

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6 months ago

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Service? Impeccable! Cocktails? Extraordinary! Appetizers? Mouthwatering! Main courses? You have to…read moretry them yourself. EVERYTHING Chef Chris makes FROM SCRATCH is the BEST version you've ever had! If you've never tried Hungarian cuisine, THIS is the place! All in a cozy, homey environment! Tastefully decorated and EXTREMELY comfortable seating, which is nice because NOBODY pressures you to leave! They leave the check and disappear, which every fine dining establishment should do! This restaurant is well worth traveling to, even though Pepperell is off the beaten path. Make reservations in advance, especially if you're interested in one of the rotating Hungarian dishes chef Chris has that weekend ( TLB is open for dinner and takeout Thursday -Sunday from 4-9 PM). Let them know to reserve a specific Hungarian specialty (Hungarian Goulash, Chicken Paprikash, Porkholt, etc.which are usually dune-in only) and how many, because these dishes are complex and chef Chris needs to know how many portions to make for that day. When they're gone, they're gone, UNLESS you reserve them. Trust: EVERYTHING chef Chris creates is AMAZING, but the aforementioned dishes and ANYTHING seafood are truly magnificent in taste, presentation, and portion size. Ain't nothing "lazy" about this Lazy Bubble! I'd put it at or above most fine dining restaurants in Boston, WITHOUT the pretentiousness and high prices! Take a chance! Come to Pepperell!

What a wonderful gem in the heart of Pepperell, MA in a hidden little spot, it's a must!read more

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Forge & Vine - Forge & Vine Cheeseburger

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3.9(297 reviews)
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Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

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Forge & Vine - Open kitchen

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Forge & Vine - Grilled Shrimp were outstanding (bring it back!)

Grilled Shrimp were outstanding (bring it back!)

Forge & Vine - Korean fried chicken sandwich unfortunately burnt black on one side

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Korean fried chicken sandwich unfortunately burnt black on one side

First Watch - breakfast_brunch - Updated November 2026

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