I have to say hands down this is one of my absolute favorite places to go for a great home cooked…read moremeal like I used to have growing up. I have never had any issues with the staff because they honestly show you how the southern charm is and you can tell that it comes naturally for them as well. I love the way the restaurant seating area is, very calm, clean, and simple...I know a,lot of people nowadays prefer the whole flashy, more expensive decor and feel, simply because somehow the world has changed into the idea and lifestyle of "enough is NEVER enough"l so if you love the old ways as much as I do then you have to go by Mia's Cafe, I promise you won't regret it. I've built a reputation as an extremely honest reviewer of anything and everything I have ever tried, from products to places and anything else in between. So I make a point to always say this at the end of every review I make to let everyone know that as a reviewer (some call me an influencer but ‍) I give exactly my truth about it and it's impossible to get me to do anything else. So you now know that everything I said above is absolutely my truth. Have a great day/night whichever it is when you are reading this review

The food, prices, and service were all excellent! We stopped here while on a mini-vacation and were…read morereally glad we did. Everything we ordered was fresh, hot, and delicious, and the portions were generous for the price. The staff was friendly and attentive, and the atmosphere made it a great place to relax and enjoy breakfast. If you're in the area and looking for a good breakfast spot, I would definitely recommend stopping here. We had a great experience and would come back again.

Sweet Hubs got another to go order from here a week or so ago. The order was someone else's order…read more Hubs is generally non picky and he enjoyed the meals received. I was surprised he liked hot sauce on his eggs, for example, and he said he did, which is great because one dish came with extra hot sauce. I reheated the grits the following day and they were actually good! That was the highlight of this take out meal for me. I thought the gravy in one of the dishes was sausage gravy, because doesn't everyone in the south add sausage to their gravy? But, it was just plain gravy. Boo! The eggs were pretty dead looking the next day (not their fault, I know), so I didn't try any of them. The bacon was undercooked for my preference but could have been easily remedied by popping in the air fryer. That was more effort than I wanted to expend on salvaging these dishes. Hubs is a biscuit fan and he was happy to devour whatever I did not, and again, he had no complaints which is excellent! I am not a biscuit fan at all, I just can't make myself like biscuit-forward dishes. I'm not even a fan of potatoes, which were in several of the dishes. They appeared to be prepared well, just did not appeal to me.

The service was friendly and helpful; good vibes; food was impeccable! We will definitely come…read moreback. Highly recommend this place.

The food came out timely and everything looked freshly made. The service was efficient. The…read morechicken fried steak on the Benny was on point. We will be eating here again.

Is it me? Why is my order of cheeses eggs, sourdough toast , grits and hash so hard to put…read moretogether? This is four times that my order was fouled up?Is it because it is take out? Why aren't the orders checked before handing to the customer ? Why if the staff busy is there not more staff? In this day of considering the price of eggs, of tightening the belt, of shopping locally I think I'll go somewhere where the carry out orders are appreciated.

December 15, 2023-10:45am. The food was wonderful and cooked correctly. You must try the City…read moreGrits. I ate at the Bar and the services were super quick. The Bartender was a female and She did a wonderful job. Outstanding performance all the way

Delicious! I love the cinnamon French toast and my daughter loves the one with the berries.read more

Superrrr cute inside! We were sat down pretty quickly on a week day. Parking wasn't bad either…read more I ordered the banana bread which was delicious! It was soft and the icing on top was wonderful. Nothing was overly sweet. The berries on top were a nice pop of color on top. My breakfast order was "brekkie". Folded egg with bacon, avocado, mushrooms, onion, ball of goat cheese, and tomatoes. Soooo good! Beautiful presentation. I don't remember the name of my coffee but it was delicious! Only two cons: 1. I felt the waiter rushed us. 2. They have this way to pay online that makes you pay a fee for paying that way. If you have them run your card there's no fee though. Not a fan. Outdoor area available as well if you have a pup.

I'm truly so disappointed to write this review. I finally got the opportunity to try Loona's a few…read moreweeks ago. I've been wanting to visit since they first opened and have been anxiously watching their social media for coverage of the beautiful dishes and drinks, looking forward for my chance to try their food. But this first visit did not at all live up to the hype or my expectations. I came on a Thursday about three weeks ago after my annual doctor's visit. It was around 11:15 when I arrived. Note this restaurant is in the bustling Providence area. It's an attractive and somewhat upscale shopping and dining destination and parking can be a bit of a challenge. I found the parking lot of a nearby hotel that had ample spots, so I took one of those and marched over. It did look like there was a parking garage not too far away. Anyway, the restaurant was about 1/3 full when I arrived. The hostess asked if it was just me, which I confirmed. She asked if I was okay to sit at the bar. My preference would honestly have been a table or booth, even a two top, but I told her whatever was easiest for her was okay with me, and so to the bar I went. The bartender took my order and brought my food and mostly left me alone, which was also more my preference. He was nice enough in our interactions and food was served in a timely manner. After I ordered is when things started to go downhill. First, I asked a waitress where the restroom was and set off for a visit. Despite it being earlyish in the morning, one stall was already filthy enough I didn't want to use it, and the other one was out of toilet paper. Fortunately I noticed before using it! I came back to my seat and was served water in a carafe. It wasn't particularly cold but the bigger problem than that was that it smelled like dirty dishwater when I poured it in my cup. Not sure if my glass was still dirty or the water itself was, but suffice to say, it wasn't pleasant. Next, my food arrived. I ordered the breakfast burrito with a side of fries. Others have commented negatively on the pricing here, but my experience was slightly different. I ultimately wound up being charged for just the entree. The description for the burrito does not indicate it comes with a side. I assumed I'd pay for the burrito + side, which was going to be ~$25. THAT is a price tag I'd say is too high, but I was ultimately charged for just the entree, which was ~$16. I still think that's a bit much for the quality and size of the food I was served, but I can see how it would be acceptable under better conditions. That said, I'm not sure if the burrito does come with a side that's included in the price OR if they just forgot to charge me for a side. Anyway...the food. The fries were the best part at exactly average. They looked pretty and were crispy enough. It was a pretty paltry serving even for the price I was charged; it would've been a VERY paltry serving at the $9 (!!!) a side of fries was listed as on their menu at time of visit. Ultimately though, my main grievance is with the burrito. It needed work in about every aspect. It was put together poorly, with almost all bites I took very uneven in terms of filling, and watery sauce dribbling out before I even took my first nibble. I did ask for no avocado, but even with that in mind, I thought the amount the burrito was filled was pretty disappointing - it was tiny and heavy on the tortilla. My first few bites were only of egg and a few bacon bits - no sign of cheese, tater tots, green onions, or chipotle aioli to be found. The eggs badly needed salt or really any flavoring at all. Eventually, several more bites in, I discovered some cheese and some tater tots, but even then, the flavor-meter was pitifully low -- idk how you make a tater tot not salty enough, but these surely weren't. For a while I was convinced that they'd put some sort of very strange glaze on the bacon because it started tasing oddly sweet (à la candied bacon), but I eventually could only come to the conclusion it was the very watery, very pale chipotle aioli I was tasting. I was expecting that to be slightly spicy and definitely thicker/more mayonnaise-y, but given the listed ingredients, that's the only thing it could've been unless something went very wrong in the kitchen and some other sauce was put on my burrito. The one slightly saving grace was the green salsa, which added heat, if not a ton of flavor, to the dish. I am both mad and sad to say that I have had Taco Bell breakfast burritos that beat this one by a country mile. I really like the design and interior of this place and the menu looks promising. The service was fine. People whose opinions on food I respect have lovely things to say about Loona's dishes. I can only assume/hope my first experience was a very odd one-off. I'd be willing to try again some time in the future, but for now, this was not at all what I was hoping for from a visit.

The food was good and the servers were amazing. They were friendly and quick . Just what you need…read moreon lunch break

Wait staff was ok. The restaurant should have better syrup for a place that sells waffles.read more

Stopped by for dinner while in the area to shop at Kohls nearby. This place has the diner vibe, but…read moredoesn't look old and tired. Very pleasing ambiance and well maintained. Service was attentive and very friendly. Ordered the roasted corn and shrimp cheddar soup which was the soup of the day. It was served within a few minutes. Also had sirloin tips with mashed potatoes and green beans. Food was warm and delicious! Well made and perfectly seasoned. Reasonably priced.

The good is always amazing! I love the quaint and homey feeling of this restaurant. We always feel…read morewelcome. However, our waitress disappeared after we got our food. I had to get my own to go container for my leftovers. There weren't an overwhelming number of tables the night we went. Other times we've gone, the service has been great. Maybe she was having an off night. The food was delicious, as always. We had 6 people in our party. We had the following items: boneless wings with hot honey, croissant french toast meal, three egg breakfast, cheese fries, chicken sandwich and chicken Benedict. We ended dinner with Apple cinnamon bread pudding and a chocolate cake.

First time visiting Stoney River since it recently opened, and it was a great experience from start…read moreto finish! Went for brunch and didn't even need a reservation. Our server, Alana, was wonderful -- attentive and made the whole visit feel special. We kicked things off with the peach bellini carafe ($20), which was a fantastic start. For food, we ordered the skillet ($18) and the steak & eggs ($24), both of which were excellent. Great flavors, great portions, and a really solid brunch overall. On top of all that, it wasn't expensive either -- really solid value for the quality. Can't wait to go back and try more of the menu. Highly recommend if you're looking for a new brunch spot!

Stoney River was a disappointing lunch experience last Sunday. My two Sorority Sisters and I had a…read more1:00 lunch reservation and the reservation was easy to make and(via resy.com) the hostesses at the hostess stand were all professional and very friendly! Cheyenne was our server and she did a good job! She was friendly, professional and knowledgeable! Cheyenne brought us complimentary biscuits and butter (or maybe another type of sauce) that my Sisters said were delicious! They were extra fluffy and baked correctly. We three shared the Steak Egg Rolls that were actually really good, very creamy and rich, and unique. I did not try the sauce/sauces that came with them. They were served at the correct temperature and a nice, rich appetizer that I would recommend! Sister #1 ordered the "Stoney River Breakfast Skillet" which was attractively plated in a skillet and appeared to be the correct temperature and her eggs were cooked to her liking. She was off put by the cheddar cheese that topped the skillet off - it looked very artificial (meaning bright orange yellow) and as if, instead of cheese, the egg yolks were sort of sitting atop the skillet. She's not a huge complainer and she finished the skillet. Sister #2 ordered the shrimp and grits, described as "...Cajun sauteed shrimp, Worcestershire cream reduction, bacon, cheese grits." The plate looked nice; however she said the shrimp were "beyond rubbery and more of the texture of shoe leather." I kept encouraging her to send it back and order something else and she said she said she was "hungry and it is edible." She did say the grits were excellent. Sister #1 and I tasted the sauce of the shrimp and grits and both of us found it very "tomato flavor forward and oddly sweet." Christine's lunch was a disappointment. Also, she should have sent the dish back, in my opinion, I'm sure Stoney River would have made it right. I got the small filet, I think it was seven ounces, cooked medium rare with asparagus. You get one side with this dish which is fine. The steak, once again, was cooked perfectly and seasoned perfectly with no need to add any salt/pepper and it was nicely seared! The steak was delicious! We had wine, which was good, too! We did not get dessert and were offered more "biscuits" to go (which seemed odd to me, it was like 2:30 in a very hot afternoon and I wasn't interested in carting biscuits around in a hot car); however, it was a thoughtful gesture. Last comment I have is no fault of Stoney River's, it's a "Clift Farms" thing, at least the Development Fee is Clift Farms specific, I don't know the "wine tax" fee. I really dislike fees. My $200.00+ bill included a three percent "development fee" of $5.58, a "Wine Tax" of $4.18 (I've never seen that before, what is a wine tax?) and regular "Sales Tax" of $6.36. Thank you for the friendly professional service and the extremely clean, comfortable in-person restaurant dining experience!