Stoney River Steakhouse and Grill
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What a fantastic meal, starting with the bread, a warm cinnamon almost donut-like treat.The food was spot-on--the prime rib and ribeye were cooked perfectly to order. Ian gave us top-tier service, never letting a glass go empty while keeping things professional and friendly. We really enjoyed watching the kitchen crew in action from our table, all while relaxing in a quiet, comfortable dining room. A visit from the manager to ensure we were happy capped off a flawless evening.
My husband and I celebrated our 49th anniversary here and this was our first visit. Nice Ambiance. Our waitress was great!! She was always looking and ready to refill drinks and asking how we were. We started off with the creamy crab dip with baguette which was rich and tasty. I got the lobster bisque while my husband got a salad. Main entree, my husband got the pecan-encrusted trout and I got the Nola grilled shrimp. Everything was so delicious. And to celebrate the waitress bought us a most delicious chocolate cake!
We came here for our 10th Anniversary dinner. I made a reservation through the Resy app, so it was very easy to do. We were seated quickly. They have plenty of parking on site. The restaurant was very nice. I ordered a glass of wine. My husband got the Manhattan. Then the bread came out and the rolls are like a delicious cross between a donut and a roll with sweet butter. For dinner we both got side salads with our meals, which were big enough to be an entree so we could've shared one. We both got the lobster bisque, which was delicious and I highly recommend.i got the lamb chops for my entree. The staff was amazing. I was happy with my meal but the manager came out and said they were making an extra lamb chop because they felt the size of the ones that were made weren't big enough. I was shocked at the level of detail and customer service, in a good way. That has never happened to me. The portions were decent and we had leftovers to bring home. I would definitely recommend this place for a celebration. We had a great time. The food was good and our service staff were wonderful. Our server even brought us champagne to do a toast to our anniversary.
Within the first few seconds of being seated, my arm stuck to the table. My side of the table had not been wiped of whatever the last patron spilled on it. My first impression did not bode well for the rest of my meal. We were greeted, our server introducing herself and completely ignoring the person who followed her around all evening (I'm assuming she was training). The named server went over what each menu contained and then recommended the egg rolls. We instead both ordered lobster bisque. The large bowl of bisque had a respectable amount of lobster but it had an odd aftertaste of "heat". Something that didn't have a specific flavor note nor anything melding it to the dish. It was just weird. I ordered the bistro chicken substituting a baked potato for the mashed. The chicken was served warm, not hot. This may be part of the reason for the panko breading being mushy. I scraped off what I could though I also lost the sauce. I gave my husband a large piece to try. He didn't eat but one bite. He said it was all mushy breading. My potato was hot but had been sitting too long as evidenced by the hard brown chunks of potato mixed with the rest. My husband had cedar plank salmon. The large piece of salmon was executed well - moist and flaky. It lacked in flavor - a lemon wedge probably would have gone a long way. He did have the mashed potatoes and was disappointed. Both of our meals were served with broccoli. We had to ask for bread - small, sweet rolls more dessert like than a bread accompaniment. While my husband had an old fashioned, I had a Sazerac. It was smooth though way too much absinthe in the last few sips - the bartender didn't take the time to properly swirl the absinthe. The serving sizes were large and we took plenty of food home, though I doubt neither the potatoes nor my chicken will be eaten. The unacknowledged server finally checked on us as we were finishing. I told her about the chicken. Our server with a name came by a few minutes later and offered to remake my meal, an offer I would have appreciated about 15 minutes earlier, not when I'm obviously finished (or obviously have given up). The restaurant was much less than half full yet was very loud - the music was so loud that the patrons had to speak up to be heard. Definitely took away from what could have been an intimate dinner. My husband and I always talk about my review after our meal. He said he was at 4.5 stars. Since I'm writing this review, I'm overriding his assessment and giving Stoney River a very generous 3 stars. I'm disappointed, I really expected a much better experience.
I had a pretty good experience at stoney river ! The restaurant was clean and welcoming. My server was very kind and attentive. I had a spectacular espresso martini and the cedar plank salon. The salmon was very fishy and not my favorite, probably wouldnt worder again. My creamed spinach and mashed potatoes was delicious! Overall a decent experience. Would definitely to back for date night.
Stoney River delivers solid flavor and quality, and the ambiance makes the experience even better. The atmosphere is classy, dimly lit, and upscale without feeling overly formal. It is a great spot for a date night or a special evening out. We started with the crab cake. It was definitely good, flavorful, and nicely prepared, but at 18 dollars for a single crab cake, it felt a little steep. The standout of the night was the Wild Mushroom Meatloaf. It was hearty, well seasoned, and something I would absolutely reorder. We paired it with asparagus and Parmesan fries. The asparagus was fresh and succulently seasoned, cooked just right. The Parmesan fries were crispy and flavorful and made a great complement to the meal. I ordered the London Dip, which had good flavor overall, especially paired with the roasted wild mushrooms. That combination worked well together. However, for the price point, I think next time I might try something else on the menu. It was good, just not quite as memorable as the meatloaf. We also tried the smoked gouda mac and cheese, which was rich and tasty and definitely a solid side option. Overall, Stoney River offers good quality dishes with strong flavors in a classy setting that makes it perfect for date night. A few items feel priced on the higher side, but I would return, especially for that meatloaf.
Went here for a birthday celebration (table for 4, not a party). We sat in the bar area and had a good time. The staff was personable and inviting. I had the French dip. Was it the best I've ever had, no, but it was good. My wife had the lobster roll, which she enjoyed. Would repeat if you're looking for a nice place for dinner.
My wife and I were seated as soon as we arrived (on time with our reservation) on a Tuesday night. The booth we sat at was clean and comfortable with soft lighting. Our waitress, Ariel, was very attentive and made sure we had plenty of zero. We had drinks--wine and a Manhattan cocktail. The food was quite tasty and full of flavor. The bread that came to the table was very good. Almost sweet cornbread muffins but a different texture. I ordered the Cedar Plank Salmon with mashed potatoes and a substitute side of creamed spinach. She had grilled shrimp with creamed corn brûlée. Fabulous if you have a sweet tooth. Overall, we had a great time enjoying a special midweek dinner eating out on the town. We would highly recommend Stoney River if you want good food and a special treat.
Good Food. Good vibes. Good services. I would definitely go back. The Philly egg rolls were by far my favorite. Yes they have tvs at the bar.
Great service 3 out of 4 on food. The ribeye was slightly under seasoned but that may have been the blue cheese throwing me off. Clean and elegant ambiance.
There are two components to my review - the food and the service. We made reservations at Stoney River to celebrate and were looking forward to a nice meal and experience. The ambiance was the perfect blend of nice steakhouse with a fine dining feel, even though most patrons were dressed pretty casually. We were early to our reservation, so we grabbed a drink at the bar. I had a Martini that was delicious and my boyfriend had The Draper, which was right up his alley. Our bartender was friendly and quick to take our order. Our table was ready right on schedule, and we were seated in a booth right by the kitchen. Service: Unfortunately, I was not pleased with the service. It wasn't what I excepted at a restaurant of this caliber. I didn't want our food to arrive on top of each other, so we waited until our salad arrived to place the order for our entrees and glasses of wine. That was a mistake. We finished our drinks and our salad and then waited. And waited. And waited. Eventually our waiter came by to tell us it would be "just a second" and we requested waters. And then we waited. And waited. Eventually the water came, but still no food. I thought "well maybe he'll bring our wines, at least" but that was a no. Eventually, the food did arrive and then after that so did our wine. I know they're new, but I guess I would've just done things differently from a service point of view. And while there were other tables, it wasn't like they were super busy. Food: I had the swordfish, which was incredible. I would change nothing about that dish. It came with rice and the seasonal vegetable I chose was cauliflower. That had some heat to it, but was still delicious too. My boyfriend had the filet medallions and had ordered it medium rare. Two out of the three were overcooked, so that was unfortunate, but the flavoring of the steak was on point. We had wanted dessert with a glass of bubbly, but by time our wine came out for our entrees, we had a decent portion of wine left by time we were done eating. We settled for just the white chocolate creme brûlée, which was still a good pairing with our red wine. Overall, four stars. We will return, but are going to wait a bit and hope they figure the timing of things out.
Fantastic experience. Loved the bread with cinnamon butter. The service was first rate. Very polite, helpful, and attentive. The menu is pretty expansive, even at lunch. The food was amazing with fantastic flavor and texture. I highly recommend the steak egg rolls. The atmosphere is pleasant and upscale. You really should check them out.
4 hours ago
2 months ago
First time visiting Stoney River since it recently opened, and it was a great experience from start to finish! Went for brunch and didn't even need a reservation. Our server, Alana, was wonderful -- attentive and made the whole visit feel special. We kicked things off with the peach bellini carafe ($20), which was a fantastic start. For food, we ordered the skillet ($18) and the steak & eggs ($24), both of which were excellent. Great flavors, great portions, and a really solid brunch overall. On top of all that, it wasn't expensive either -- really solid value for the quality. Can't wait to go back and try more of the menu. Highly recommend if you're looking for a new brunch spot! read more
Stoney River was a disappointing lunch experience last Sunday. My two Sorority Sisters and I had a 1:00 lunch reservation and the reservation was easy to make and(via resy.com) the hostesses at the hostess stand were all professional and very friendly! Cheyenne was our server and she did a good job! She was friendly, professional and knowledgeable! Cheyenne brought us complimentary biscuits and butter (or maybe another type of sauce) that my Sisters said were delicious! They were extra fluffy and baked correctly. We three shared the Steak Egg Rolls that were actually really good, very creamy and rich, and unique. I did not try the sauce/sauces that came with them. They were served at the correct temperature and a nice, rich appetizer that I would recommend! Sister #1 ordered the "Stoney River Breakfast Skillet" which was attractively plated in a skillet and appeared to be the correct temperature and her eggs were cooked to her liking. She was off put by the cheddar cheese that topped the skillet off - it looked very artificial (meaning bright orange yellow) and as if, instead of cheese, the egg yolks were sort of sitting atop the skillet. She's not a huge complainer and she finished the skillet. Sister #2 ordered the shrimp and grits, described as "...Cajun sauteed shrimp, Worcestershire cream reduction, bacon, cheese grits." The plate looked nice; however she said the shrimp were "beyond rubbery and more of the texture of shoe leather." I kept encouraging her to send it back and order something else and she said she said she was "hungry and it is edible." She did say the grits were excellent. Sister #1 and I tasted the sauce of the shrimp and grits and both of us found it very "tomato flavor forward and oddly sweet." Christine's lunch was a disappointment. Also, she should have sent the dish back, in my opinion, I'm sure Stoney River would have made it right. I got the small filet, I think it was seven ounces, cooked medium rare with asparagus. You get one side with this dish which is fine. The steak, once again, was cooked perfectly and seasoned perfectly with no need to add any salt/pepper and it was nicely seared! The steak was delicious! We had wine, which was good, too! We did not get dessert and were offered more "biscuits" to go (which seemed odd to me, it was like 2:30 in a very hot afternoon and I wasn't interested in carting biscuits around in a hot car); however, it was a thoughtful gesture. Last comment I have is no fault of Stoney River's, it's a "Clift Farms" thing, at least the Development Fee is Clift Farms specific, I don't know the "wine tax" fee. I really dislike fees. My $200.00+ bill included a three percent "development fee" of $5.58, a "Wine Tax" of $4.18 (I've never seen that before, what is a wine tax?) and regular "Sales Tax" of $6.36. Thank you for the friendly professional service and the extremely clean, comfortable in-person restaurant dining experience! read more
What a fantastic meal, starting with the bread, a warm cinnamon almost donut-like treat.The food was spot-on--the prime rib and ribeye were cooked perfectly to order. Ian gave us top-tier service, never letting a glass go empty while keeping things professional and friendly. We really enjoyed watching the kitchen crew in action from our table, all while relaxing in a quiet, comfortable dining room. A visit from the manager to ensure we were happy capped off a flawless evening. read more
Business owner information
Caroline P.
Thank you for sharing your delightful experience with us. We are…
23 hours ago
My husband and I celebrated our 49th anniversary here and this was our first visit. Nice Ambiance. Our waitress was great!! She was always looking and ready to refill drinks and asking how we were. We started off with the creamy crab dip with baguette which was rich and tasty. I got the lobster bisque while my husband got a salad. Main entree, my husband got the pecan-encrusted trout and I got the Nola grilled shrimp. Everything was so delicious. And to celebrate the waitress bought us a most delicious chocolate cake! read more
We came here for our 10th Anniversary dinner. I made a reservation through the Resy app, so it was very easy to do. We were seated quickly. They have plenty of parking on site. The restaurant was very nice. I ordered a glass of wine. My husband got the Manhattan. Then the bread came out and the rolls are like a delicious cross between a donut and a roll with sweet butter. For dinner we both got side salads with our meals, which were big enough to be an entree so we could've shared one. We both got the lobster bisque, which was delicious and I highly recommend.i got the lamb chops for my entree. The staff was amazing. I was happy with my meal but the manager came out and said they were making an extra lamb chop because they felt the size of the ones that were made weren't big enough. I was shocked at the level of detail and customer service, in a good way. That has never happened to me. The portions were decent and we had leftovers to bring home. I would definitely recommend this place for a celebration. We had a great time. The food was good and our service staff were wonderful. Our server even brought us champagne to do a toast to our anniversary. read more
18 days ago
Business owner information
Caroline P.
Thank you for choosing us for your special occasion and for sharing…
23 days ago
Business owner information
Caroline P.
Thank you, Mike J., for your wonderful feedback. We are delighted to…
Within the first few seconds of being seated, my arm stuck to the table. My side of the table had not been wiped of whatever the last patron spilled on it. My first impression did not bode well for the rest of my meal. We were greeted, our server introducing herself and completely ignoring the person who followed her around all evening (I'm assuming she was training). The named server went over what each menu contained and then recommended the egg rolls. We instead both ordered lobster bisque. The large bowl of bisque had a respectable amount of lobster but it had an odd aftertaste of "heat". Something that didn't have a specific flavor note nor anything melding it to the dish. It was just weird. I ordered the bistro chicken substituting a baked potato for the mashed. The chicken was served warm, not hot. This may be part of the reason for the panko breading being mushy. I scraped off what I could though I also lost the sauce. I gave my husband a large piece to try. He didn't eat but one bite. He said it was all mushy breading. My potato was hot but had been sitting too long as evidenced by the hard brown chunks of potato mixed with the rest. My husband had cedar plank salmon. The large piece of salmon was executed well - moist and flaky. It lacked in flavor - a lemon wedge probably would have gone a long way. He did have the mashed potatoes and was disappointed. Both of our meals were served with broccoli. We had to ask for bread - small, sweet rolls more dessert like than a bread accompaniment. While my husband had an old fashioned, I had a Sazerac. It was smooth though way too much absinthe in the last few sips - the bartender didn't take the time to properly swirl the absinthe. The serving sizes were large and we took plenty of food home, though I doubt neither the potatoes nor my chicken will be eaten. The unacknowledged server finally checked on us as we were finishing. I told her about the chicken. Our server with a name came by a few minutes later and offered to remake my meal, an offer I would have appreciated about 15 minutes earlier, not when I'm obviously finished (or obviously have given up). The restaurant was much less than half full yet was very loud - the music was so loud that the patrons had to speak up to be heard. Definitely took away from what could have been an intimate dinner. My husband and I always talk about my review after our meal. He said he was at 4.5 stars. Since I'm writing this review, I'm overriding his assessment and giving Stoney River a very generous 3 stars. I'm disappointed, I really expected a much better experience. read more
I had a pretty good experience at stoney river ! The restaurant was clean and welcoming. My server was very kind and attentive. I had a spectacular espresso martini and the cedar plank salon. The salmon was very fishy and not my favorite, probably wouldnt worder again. My creamed spinach and mashed potatoes was delicious! Overall a decent experience. Would definitely to back for date night. read more
7 months ago
Stoney River delivers solid flavor and quality, and the ambiance makes the experience even better. The atmosphere is classy, dimly lit, and upscale without feeling overly formal. It is a great spot for a date night or a special evening out. We started with the crab cake. It was definitely good, flavorful, and nicely prepared, but at 18 dollars for a single crab cake, it felt a little steep. The standout of the night was the Wild Mushroom Meatloaf. It was hearty, well seasoned, and something I would absolutely reorder. We paired it with asparagus and Parmesan fries. The asparagus was fresh and succulently seasoned, cooked just right. The Parmesan fries were crispy and flavorful and made a great complement to the meal. I ordered the London Dip, which had good flavor overall, especially paired with the roasted wild mushrooms. That combination worked well together. However, for the price point, I think next time I might try something else on the menu. It was good, just not quite as memorable as the meatloaf. We also tried the smoked gouda mac and cheese, which was rich and tasty and definitely a solid side option. Overall, Stoney River offers good quality dishes with strong flavors in a classy setting that makes it perfect for date night. A few items feel priced on the higher side, but I would return, especially for that meatloaf. read more
1 month ago
1 year ago
Went here for a birthday celebration (table for 4, not a party). We sat in the bar area and had a good time. The staff was personable and inviting. I had the French dip. Was it the best I've ever had, no, but it was good. My wife had the lobster roll, which she enjoyed. Would repeat if you're looking for a nice place for dinner. read more
5 months ago
My wife and I were seated as soon as we arrived (on time with our reservation) on a Tuesday night. The booth we sat at was clean and comfortable with soft lighting. Our waitress, Ariel, was very attentive and made sure we had plenty of zero. We had drinks--wine and a Manhattan cocktail. The food was quite tasty and full of flavor. The bread that came to the table was very good. Almost sweet cornbread muffins but a different texture. I ordered the Cedar Plank Salmon with mashed potatoes and a substitute side of creamed spinach. She had grilled shrimp with creamed corn brûlée. Fabulous if you have a sweet tooth. Overall, we had a great time enjoying a special midweek dinner eating out on the town. We would highly recommend Stoney River if you want good food and a special treat. read more
4 months ago
Good Food. Good vibes. Good services. I would definitely go back. The Philly egg rolls were by far my favorite. Yes they have tvs at the bar. read more
There are two components to my review - the food and the service. We made reservations at Stoney River to celebrate and were looking forward to a nice meal and experience. The ambiance was the perfect blend of nice steakhouse with a fine dining feel, even though most patrons were dressed pretty casually. We were early to our reservation, so we grabbed a drink at the bar. I had a Martini that was delicious and my boyfriend had The Draper, which was right up his alley. Our bartender was friendly and quick to take our order. Our table was ready right on schedule, and we were seated in a booth right by the kitchen. Service: Unfortunately, I was not pleased with the service. It wasn't what I excepted at a restaurant of this caliber. I didn't want our food to arrive on top of each other, so we waited until our salad arrived to place the order for our entrees and glasses of wine. That was a mistake. We finished our drinks and our salad and then waited. And waited. And waited. Eventually our waiter came by to tell us it would be "just a second" and we requested waters. And then we waited. And waited. Eventually the water came, but still no food. I thought "well maybe he'll bring our wines, at least" but that was a no. Eventually, the food did arrive and then after that so did our wine. I know they're new, but I guess I would've just done things differently from a service point of view. And while there were other tables, it wasn't like they were super busy. Food: I had the swordfish, which was incredible. I would change nothing about that dish. It came with rice and the seasonal vegetable I chose was cauliflower. That had some heat to it, but was still delicious too. My boyfriend had the filet medallions and had ordered it medium rare. Two out of the three were overcooked, so that was unfortunate, but the flavoring of the steak was on point. We had wanted dessert with a glass of bubbly, but by time our wine came out for our entrees, we had a decent portion of wine left by time we were done eating. We settled for just the white chocolate creme brûlée, which was still a good pairing with our red wine. Overall, four stars. We will return, but are going to wait a bit and hope they figure the timing of things out. read more
27 days ago
Business owner information
Caroline P.
Thank you, Justin L., for your wonderful feedback. We are delighted…
Fantastic experience. Loved the bread with cinnamon butter. The service was first rate. Very polite, helpful, and attentive. The menu is pretty expansive, even at lunch. The food was amazing with fantastic flavor and texture. I highly recommend the steak egg rolls. The atmosphere is pleasant and upscale. You really should check them out. read more
2 months ago
2 months ago
Daddy/daughter week continued at Stoney River Steakhouse & Grill, and we were lucky enough to stumble in on Opening Night! We've been watching the build-out, eagerly anticipating their grand opening, and while I usually wait to leave reviews (to allow for growing pains), this place is the exception to the rule. From the moment we walked in, everything ran like a well-oiled machine. We were seated in under 5 minutes, and drinks were on the table within 30 seconds. While it's a little odd that water isn't automatically served, that's a minor detail. Our server was fantastic, and it's clear that the staff has been trained well--you'd never know it was opening night! Ambiance & Décor: Stoney River strikes an interesting balance between upscale sports bar, contemporary steakhouse, and a semi-formal dining experience. Whether you're dressed up for a special occasion or just grabbing a bite after work, you'll feel comfortable here. The bar seats around 40 and seems to be a focal point. In fact, I overheard the owner personally seating a few guests and introducing the bartender as "one of the best there is" and mentioning that he flew her in from Florida to get things started. That level of investment in service says a lot! Appetizer: Deviled Eggs - Phenomenal! A must-try. Bread Service: They serve a unique flat muffin-style bread that's both salty and sweet. Fresh, warm, and tasty. Caesar Salad: Perfectly balanced dressing--not too heavy, not too light, just enough to complement every bite. Lobster Bisque: Highly recommended! My daughter loved it. Entrées: Signature Steak & Biscuits: Delicious! The steak was cooked perfectly, and while the biscuits were tasty, they were plentiful--definitely a carb overload! Half of it went home for breakfast. Salmon: My daughter's dish was well-cooked and flavorful--she barely made it through half, so leftovers were a must. Bonus points: They box up your food for you at the table, a touch you typically see in higher-end restaurants. Drinks: Their drink glasses are on the smaller side (I'd estimate about 8 ounces after ice), but refills come quickly and consistently, so you never feel like you're waiting. Dessert: We ended the night with Crème Brûlée and French Press coffee--a perfect way to wrap up a fantastic meal. If you sit in a booth, bring a jacket. There's constant air blowing, and you might get chilly! Stoney River delivered an exceptional experience, especially for opening night. The service was A++, the food was well-executed and plentiful, and the ambiance strikes a great balance between casual and upscale. If you're debating between this spot and the steakhouse across the street, I'd say give Stoney River a shot--you won't be disappointed! 5 Stars! Can't wait to return. read more
5 months ago
9 months ago
Excellent service and atmosphere. Upscale steakhouse. Tasty and cool signature cocktails.. wedge salad was huge - splittable if not your main course. Liked our mains and will explore others on future visits. Easy to make a reservation on Resy . I did so 45 minutes after deciding to go there on a Sunday pm. read more
7 months ago
Fantastic!! Excellent service, the food was fantastic, and the ambience was spectacular. Highly recommend!! Ian was our waiter and he was amazing!! read more
3 months ago
While visiting Athens Alabama, I was treated to lunch at this restaurant by my sister and brother in law. This was such a wonderful experience! The ambiance was lovely, service was great, food was outstanding! I absolutely recommend this awesome restaurant. And anytime I'm in Athens, I will be definitely look forward to patronizing them again. read more
10 months ago
The service is amazing , but the food is so so . I got the swordfish and it was a little too greasy but the taste was ok . The braised cabbage was not all that but the sweet potato casserole was good . The drink menu is decent . Could it be a few dollars cheaper sure but all in all it makes a good date night . read more
The food was so good--you've never tasted food as good. Our server, Fallon, was excellent and anticipated our every need. Every employee here is gorgeous. The place is cute and decorated very nicely. The art decor is beautiful. The only complaint I asked to cook my salmon all the way through, and unfortunately, it was raw in the middle. I had to send it back to get it re-cooked. On a positive note our waitress Fallon should be a model, If she's not already and she was so professional. We enjoyed eating here. read more
7 months ago
Perfect Valentine's Day dinner spot! Super romantic and higher-end atmosphere. The service was fast and friendly. The food was delicious, would definitely recommend the Steak Eggrolls as appetizer read more
1 year ago
I love the aesthetic of the restaurant. It reminds me of J Alexander, obviously. I went to celebrate my friend's birthday and unfortunately they overcooked my steak, and for the price you would expect perfect execution. The remade it and it was much better, but still kind of killed the vibe. The service was great our waitress was very knowledgeable and able to recommend a good appetizer (crab dip). All in all I don't think you would be disappointed. ALMOST FORGOT THE BREAD.... ORDER 100! It is like an elevated Texas Roadhouse roll with the cinnamon butter! *Chef's Kiss* read more
1 year ago
5 months ago
1 year ago
Nice atmosphere and very clean. Service was good. Food is very good but portions are small. read more
1 year ago
Stoney River has a beautiful exterior and a warm, upscale atmosphere -- definitely one of the better spots in town for a nice dinner date. I took my girlfriend here and she really enjoyed her wine, and the service was friendly and attentive throughout. The bread rolls were fantastic, but I'll be honest -- the steak and overall entree quality didn't quite meet the high bar I'm used to coming from L.A. Still, I'm a business owner myself, and I always support local spots doing things the right way, so I'm giving it five stars. It's a great place if you're looking for a solid date night experience and your expectations are reasonable. read more
1 year ago
2 years ago
February 21-2025 @2:30pm. My Wife along with Son and a friend stop by to eat and view the new restaurant. We ate at the bar and it was an excellent experience. The service was highly informative and the food was amazing. They are doing great work in this establishment. read more
2 years ago
We arrived Sunday just as they opened. I went to the hostess desk and told them 2 adults and 1 baby that would require a highchair. We were called within 2-3 minutes to be seated. We arrive at a high booth. I said do you have booster seats for these and she said no. I said do you have a high chair tall enough for the booth and she said she wasn't allowed to bring high chairs in that area. We asked if we could sit at another table that allowed them and she looked very confused. Once we did get sat we ordered our drinks and were told some biscuits would be out shortly. Every table around us including folks that had just sat down were receiving them. Never made it to our table. I ordered the fillet and eggs. Asked for medium steak and over medium eggs. The steak came well done and the eggs came just hardly done over easy. Wife liked the lobster bisque. The service was just off from the time we tried to sit down until when we left. I wait almost 30 minutes for a straw. I'm going to assume you have to ask for them because if you don't ask, you're not getting one. The place is layer out nice and looks very clean. The bar looked to have a really good selection of wine and bourbon. I'll try it again, I know they're new. read more
1 year ago
Went on a date with my wife here as our 2nd visit, (our first visit was lunch). Overall the appetizers are great, we tried the egg rolls & deviled eggs on this visit. The staff was friendly and attentive so that's a huge plus!. However, the aged coffee ribeye left much to be desired. At $65 my expectations were much higher. All and all, it was a great experience, but as a steak lover, I was disappointed. read more
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More info about Stoney River Steakhouse and Grill
563 John Henry Way
Madison, AL 35757
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(256) 818-1064
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https://stoneyriver.com/menus-and-locations/
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Ask the Community - Stoney River Steakhouse and Grill
Is there an upcharge for Cliff farms?
I would say yes, because the clift farm development few applies to nearly all businesses and is generally 3% for most businesses, 2% for Costco, with Publix being exempt.
What are the times for Sunday brunch? Do they have a lunch menu?
10:30-2, brunch selection ends at 2 pm
Why does Yelp recommend reviews?
1 review that is not currently recommended
The reviews below are not factored into the business's overall star rating.
1 year ago
