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    Stoney River Steakhouse and Grill

    4.0 (113 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 1 week ago
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    STONEY RIVER STEAKHOUSE AND GRILL ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - Stoney River Steakhouse and Grill

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    Reviews With Photos

    Prime Rib with whipped potatoes.
    Darryl T.

    What a fantastic meal, starting with the bread, a warm cinnamon almost donut-like treat.The food was spot-on--the prime rib and ribeye were cooked perfectly to order. Ian gave us top-tier service, never letting a glass go empty while keeping things professional and friendly. We really enjoyed watching the kitchen crew in action from our table, all while relaxing in a quiet, comfortable dining room. A visit from the manager to ensure we were happy capped off a flawless evening.

    Creamy Crab dip

    My husband and I celebrated our 49th anniversary here and this was our first visit. Nice Ambiance. Our waitress was great!! She was always looking and ready to refill drinks and asking how we were. We started off with the creamy crab dip with baguette which was rich and tasty. I got the lobster bisque while my husband got a salad. Main entree, my husband got the pecan-encrusted trout and I got the Nola grilled shrimp. Everything was so delicious. And to celebrate the waitress bought us a most delicious chocolate cake!

    Ashley S.

    We came here for our 10th Anniversary dinner. I made a reservation through the Resy app, so it was very easy to do. We were seated quickly. They have plenty of parking on site. The restaurant was very nice. I ordered a glass of wine. My husband got the Manhattan. Then the bread came out and the rolls are like a delicious cross between a donut and a roll with sweet butter. For dinner we both got side salads with our meals, which were big enough to be an entree so we could've shared one. We both got the lobster bisque, which was delicious and I highly recommend.i got the lamb chops for my entree. The staff was amazing. I was happy with my meal but the manager came out and said they were making an extra lamb chop because they felt the size of the ones that were made weren't big enough. I was shocked at the level of detail and customer service, in a good way. That has never happened to me. The portions were decent and we had leftovers to bring home. I would definitely recommend this place for a celebration. We had a great time. The food was good and our service staff were wonderful. Our server even brought us champagne to do a toast to our anniversary.

    Bistro Chicken with baked potato
    Sue F.

    Within the first few seconds of being seated, my arm stuck to the table. My side of the table had not been wiped of whatever the last patron spilled on it. My first impression did not bode well for the rest of my meal. We were greeted, our server introducing herself and completely ignoring the person who followed her around all evening (I'm assuming she was training). The named server went over what each menu contained and then recommended the egg rolls. We instead both ordered lobster bisque. The large bowl of bisque had a respectable amount of lobster but it had an odd aftertaste of "heat". Something that didn't have a specific flavor note nor anything melding it to the dish. It was just weird. I ordered the bistro chicken substituting a baked potato for the mashed. The chicken was served warm, not hot. This may be part of the reason for the panko breading being mushy. I scraped off what I could though I also lost the sauce. I gave my husband a large piece to try. He didn't eat but one bite. He said it was all mushy breading. My potato was hot but had been sitting too long as evidenced by the hard brown chunks of potato mixed with the rest. My husband had cedar plank salmon. The large piece of salmon was executed well - moist and flaky. It lacked in flavor - a lemon wedge probably would have gone a long way. He did have the mashed potatoes and was disappointed. Both of our meals were served with broccoli. We had to ask for bread - small, sweet rolls more dessert like than a bread accompaniment. While my husband had an old fashioned, I had a Sazerac. It was smooth though way too much absinthe in the last few sips - the bartender didn't take the time to properly swirl the absinthe. The serving sizes were large and we took plenty of food home, though I doubt neither the potatoes nor my chicken will be eaten. The unacknowledged server finally checked on us as we were finishing. I told her about the chicken. Our server with a name came by a few minutes later and offered to remake my meal, an offer I would have appreciated about 15 minutes earlier, not when I'm obviously finished (or obviously have given up). The restaurant was much less than half full yet was very loud - the music was so loud that the patrons had to speak up to be heard. Definitely took away from what could have been an intimate dinner. My husband and I always talk about my review after our meal. He said he was at 4.5 stars. Since I'm writing this review, I'm overriding his assessment and giving Stoney River a very generous 3 stars. I'm disappointed, I really expected a much better experience.

    Cedar plank salmon
    Mya R.

    I had a pretty good experience at stoney river ! The restaurant was clean and welcoming. My server was very kind and attentive. I had a spectacular espresso martini and the cedar plank salon. The salmon was very fishy and not my favorite, probably wouldnt worder again. My creamed spinach and mashed potatoes was delicious! Overall a decent experience. Would definitely to back for date night.

    Menu current as of Feb 28th, 2026
    Bubba G.

    Stoney River delivers solid flavor and quality, and the ambiance makes the experience even better. The atmosphere is classy, dimly lit, and upscale without feeling overly formal. It is a great spot for a date night or a special evening out. We started with the crab cake. It was definitely good, flavorful, and nicely prepared, but at 18 dollars for a single crab cake, it felt a little steep. The standout of the night was the Wild Mushroom Meatloaf. It was hearty, well seasoned, and something I would absolutely reorder. We paired it with asparagus and Parmesan fries. The asparagus was fresh and succulently seasoned, cooked just right. The Parmesan fries were crispy and flavorful and made a great complement to the meal. I ordered the London Dip, which had good flavor overall, especially paired with the roasted wild mushrooms. That combination worked well together. However, for the price point, I think next time I might try something else on the menu. It was good, just not quite as memorable as the meatloaf. We also tried the smoked gouda mac and cheese, which was rich and tasty and definitely a solid side option. Overall, Stoney River offers good quality dishes with strong flavors in a classy setting that makes it perfect for date night. A few items feel priced on the higher side, but I would return, especially for that meatloaf.

    French dip and fries
    Michael A.

    Went here for a birthday celebration (table for 4, not a party). We sat in the bar area and had a good time. The staff was personable and inviting. I had the French dip. Was it the best I've ever had, no, but it was good. My wife had the lobster roll, which she enjoyed. Would repeat if you're looking for a nice place for dinner.

    Cedar Plank Salmon with mashed potatoes
    Kevin M.

    My wife and I were seated as soon as we arrived (on time with our reservation) on a Tuesday night. The booth we sat at was clean and comfortable with soft lighting. Our waitress, Ariel, was very attentive and made sure we had plenty of zero. We had drinks--wine and a Manhattan cocktail. The food was quite tasty and full of flavor. The bread that came to the table was very good. Almost sweet cornbread muffins but a different texture. I ordered the Cedar Plank Salmon with mashed potatoes and a substitute side of creamed spinach. She had grilled shrimp with creamed corn brûlée. Fabulous if you have a sweet tooth. Overall, we had a great time enjoying a special midweek dinner eating out on the town. We would highly recommend Stoney River if you want good food and a special treat.

    Duran Z.

    Good Food. Good vibes. Good services. I would definitely go back. The Philly egg rolls were by far my favorite. Yes they have tvs at the bar.

    Ribeye w creamed spinach
    Matt C.

    Great service 3 out of 4 on food. The ribeye was slightly under seasoned but that may have been the blue cheese throwing me off. Clean and elegant ambiance.

    White chocolate creme brûlée - large portion size!
    Ashley E.

    There are two components to my review - the food and the service. We made reservations at Stoney River to celebrate and were looking forward to a nice meal and experience. The ambiance was the perfect blend of nice steakhouse with a fine dining feel, even though most patrons were dressed pretty casually. We were early to our reservation, so we grabbed a drink at the bar. I had a Martini that was delicious and my boyfriend had The Draper, which was right up his alley. Our bartender was friendly and quick to take our order. Our table was ready right on schedule, and we were seated in a booth right by the kitchen. Service: Unfortunately, I was not pleased with the service. It wasn't what I excepted at a restaurant of this caliber. I didn't want our food to arrive on top of each other, so we waited until our salad arrived to place the order for our entrees and glasses of wine. That was a mistake. We finished our drinks and our salad and then waited. And waited. And waited. Eventually our waiter came by to tell us it would be "just a second" and we requested waters. And then we waited. And waited. Eventually the water came, but still no food. I thought "well maybe he'll bring our wines, at least" but that was a no. Eventually, the food did arrive and then after that so did our wine. I know they're new, but I guess I would've just done things differently from a service point of view. And while there were other tables, it wasn't like they were super busy. Food: I had the swordfish, which was incredible. I would change nothing about that dish. It came with rice and the seasonal vegetable I chose was cauliflower. That had some heat to it, but was still delicious too. My boyfriend had the filet medallions and had ordered it medium rare. Two out of the three were overcooked, so that was unfortunate, but the flavoring of the steak was on point. We had wanted dessert with a glass of bubbly, but by time our wine came out for our entrees, we had a decent portion of wine left by time we were done eating. We settled for just the white chocolate creme brûlée, which was still a good pairing with our red wine. Overall, four stars. We will return, but are going to wait a bit and hope they figure the timing of things out.

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    1 year ago

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    5 months ago

    Food was good. Atmosphere was to crowded. Not the servers fault. Server was just over stretched in tables she needed to cover.

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    1 year ago

    Good food and service. The ambiance was nice as well. We went for dinner and every thing was great.

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    8 months ago

    My friends and I were only there once. The food and service was very good. We plan to go back !

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    1 year ago

    Cheesesteak eggrolls are really good! The food and wine were good we came here on date night

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    1 year ago

    Hteat food snd great service great atmosphere comfortable seating just wish closer to hartselle al

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    Page 2 of 3

    Ask the Community - Stoney River Steakhouse and Grill

    Is there an upcharge for Cliff farms?

    I would say yes, because the clift farm development few applies to nearly all businesses and is generally 3% for most businesses, 2% for Costco, with Publix being exempt.

    Is a reservation required?

    No, but it helps on busy nights or times.

    What are the times for Sunday brunch? Do they have a lunch menu?

    10:30-2, brunch selection ends at 2 pm

    View All 5 Questions

    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.0(166 reviews)
    5.2 mi
    •$$
    Full bar
    Happy hour specials

    Hubs met his friend for lunch here last Friday. He enjoyed his chicken sandwich. He brought me an…read moreorder of shrimp and grits to go. The dish was packaged well, and travelled well. There were ample shrimps in the dish and the shrimps were seasoned well and tasty! Both the shrimps and the grits were exceptional quality. The grits were very creamy and again, seasoned well! The lemon was grilled which is a lovely touch and the scallions/sliced onions offered a touch of freshness and flavor. There was an abundance of grease in the dish which was the only evidence of any chorizo sausage. In accustomed to having andouille sausage in shrimp and grits and usually they are medallions, sliced like coins. Sometimes the sausage is diced and it's always seared. The sausage was absent. Day one I ate the shrimp and day two I cooked some andouille sausage we had, removed the grease from my leftovers, and had the grits with our andouille medallions. The grits were cheesy and creamy and really good and they did taste great with the addition of our sausage. I'm sure Tupelo Honey would have corrected the missing sausage had I been present at lunch. I was pleased with the quality of the ingredients, just disappointed the sausage was missing.

    Dined here on Sunday afternoon with a party of three. We made reservations in advance and arrived…read morearound 2:00 p.m. It was busy and we waited a few minutes for our table to be ready. Service was a bit slow getting started and remained somewhat slow throughout our visit. For starters, we ordered the fried green tomatoes and fried pickles. The fried green tomatoes were a bit firm and difficult to cut, but the fried pickles were enjoyable. For our entrees, we ordered the Chicken & Waffles, Peppercorn Meatloaf, and Sweet & Spicy Fried Chicken. We also ordered a side of sweet potato pancakes. The Peppercorn Meatloaf had quite a bit of spice, even for a spicy food lover like me! The chicken tenders served with the waffles had some spice to them as well. They tasted fine to me, but they were a little too spicy for my friend who ordered them. The Sweet & Spicy Fried Chicken was definitely our fave, 10/10. The crispy Brussels sprouts were a bit dry and underwhelming. I think they would have been much better with some type of glaze or sauce. We waited quite a while for our bill at the end of the meal. The slow service was the main drawback and reason for my rating. Our server was pleasant, but he seemed a little overwhelmed.

    Photos
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar - Famous Fried Green Tomatoes

    Famous Fried Green Tomatoes

    Tupelo Honey Southern Kitchen & Bar - Bar area

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    Bar area

    Chuck’s Fish - Yellowtail tuna Sashimi

    Chuck’s Fish

    4.1(67 reviews)
    0.1 mi

    I like to look down on people who look down on things and it's with no small amount of humility…read morethat I confess to sitting at the new Grimaldis eating pizza with my wife laughing at the restaurant across the street called Chuck's Fish. We'd never heard of it and having recently returned from the gulf I was feeling rather smug about seafood. What could this Chuck know about it all? Feeling adventurous, we decided to walk over and check it out after eating an entire pizza. Pizza was pretty good. Chuck's Fish was epic. I love that there's no TV at the bar. I love the decor. I love the fact that the namesake was a civil rights attorney. I love the fact that I can get incredible sashimi and order our daughter a pizza that is just as good as the joint across the street. Chuck I apologize. I promised the bar staff I'd Yelp you up after the first visit but once bitten twice shy so I gave it another go. I'm at your bar now. Trudy is helping me out. She's a pro. So was the team here on Saturday. That's why I'm back in fact. The people. Also. The food. Can go on about the food. But. Y'all. Just come and experience it. This social media stuff is only good for so much. A nudge. A hint. An inkling. Hamachi ponzu with fresh jalapeño. Yes. Get that. Goyza with one perfectly crisped side? Yeah. Two of those. Catch of the day? Either way is gonna be good. Tks Charles!!!! You got two new regulars. Hopefully many many more.

    I had a wonderful dinner here celebrating my boyfriend's promotion at work…read more Chuck's is a beautiful low lit restaurant, with a calm yet upscale atmosphere. The decor in here is absolutely beautiful. Our server Stephanie was the sweetest ever. She gave us recommendations and helped us navigate choices on the menu. I opted for a glass of their rosé while he got their old fashioned, wasn't his favorite since they did not have Buffalo Trace. He's not a fan of Bulleit. However he was alright with it. We got the Cowboy sushi roll and snapper necks as appetizers. Both very flavorful and cooked well. Having Louisiana hot sauce was the icing on the cake for him. Entrees we got were both mainly red snapper, he got it Parmesan crusted and I went for bronzed because it came with mango salsa over rice pilaf. He had risotto. Both dishes were very good, however they definitely could have benefited from a bit more salt (in our opinion). Green beans were cooked extremely well. We both cleaned our plates! As for desserts I went for the bread pudding and he opted for the creme brûlée since he had never had any. Bread pudding was absolutely immaculate and I'm glad Steph talked me into adding ice cream. He wished he had gotten my dessert after trying it but his creme brûlée was still pretty decent. Not a big custard guy. Overall this was a great experience and to help others gauge their bill, we spend a little under $200 before the tip. Not extremely cheap but not overly expensive. We just like trying it all - drinks, apps, entrees and desserts. Would love to come back soon!

    Photos
    Chuck’s Fish - Interior

    Interior

    Chuck’s Fish - Fish dip with chips

    Fish dip with chips

    Chuck’s Fish - Bacon wrapped crab stuffed shrimp

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    Bacon wrapped crab stuffed shrimp

    Stoney River Steakhouse and Grill - steak - Updated October 2026

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