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Another night another venture out to dinner with my coworker. This time the quest was for fish so off to Chuck's Fish! We fought the traffic amazing how traveling just 4.5 miles from your hotel takes well over 25 minutes. Huntsville has definitely exploded. We loved the decor and high ceilings very cool. As someone else mentioned in a review very cool to see the bar, sushi area and the cooking taking place in plain sight. We got there at 6:00 and by the time we left the place was crowded. Our server was great. She knew the menu and gave us great advice. My coworker ordered a rosemary old fashioned and I went with a local amber beer. For dinner, I opted for the grilled redfish over rice pilaf which comes with a creamy peppercorn sauce. My coworker went for the red snapper with artichoke hearts. We enjoyed the dishes. My fish was seasoned nicely and the rich cream sauce made me feel guilty but boy was it good. I thought both our portions were sizable. I was surprised that the redfish was $38... but like we all know everything has gone up! We both were stuffed and had no room for dessert. But we will be back next trip to try something else!
This place is AMAZING!! We can't wait to visit again soon! Pricing is also reasonable especially with quality of food/service!! We ordered snapper throat for appetizer and smoked tuna dip both were so good!! I didn't get pics of dinner plates but I did get one of an appetizer. The ambiance reminds me of New Orleans style and it's beautiful! I can't say enough about this place! I definitely recommend this place!!!
My wife and I really enjoyed our dinner. As we often do in a new place, we had a couple of appetizers and a couple of entrées with the full intention of carrying food home. We had to try the snapper throats and the kimchi Brussels. Both were excellent. She opted for the red snapper with artichoke hearts, and I had the chorizo and shrimp rigatoni. We could've fed both of us on either entrée but brought food home instead. The menu is quite large, so I see this becoming a common date night destination. I wouldn't normally include this in a restaurant review, but the restrooms are remarkably small given the size of the venue. Given the popularity, I recommend reservations. We made them and were seated upon arrival.
Loved the atmosphere and loved the food. I spend a lot of time in Florida and the Grouper Piccata was amazing. Wonderful flavor, but I vote for the rice. The potatoes are great, but rice is a better pairing. We sat outside for a family birthday. Wonderful menu and attentive helpful service. I highly recommend it. My one complaint is the 2-3% Cliff Farm development fee, but that isn't their fault. Why exactly are we paying this? Definitely give them a try. You won't regret it.
Another win for Madison--with a few disclaimers. I first attempted to visit Chuck's Fish a couple of weeks ago with my daughter, but we were turned away due to their internal practice of hosting a "friends and family night." Since our names weren't on the list, we had to make other plans and ended up at Stoney Grill, where we had a five-star experience. Fast forward to tonight--my daughter wanted seafood, and despite my initial hesitation (I didn't want seafood tonight), we decided to give Chuck's another shot. I'm glad we did. The restaurant has a cozy and unique atmosphere. The lighting is somewhat dim, and the walls are a bit cluttered with abstract art, giving it some distinct character. One of the highlights is the story of Chuck and his connection to some of our state's most pivotal civil rights moments--you can read about it on the menu when you visit. Chuck is or was a good man, even if we was an attorney. Now, on to the food. My daughter, who is notoriously picky, loved the Seafood Gumbo--so much so that she had two servings. Then she moved on to sushi. Then grouper. Every dish got top marks from her. As for me, I opted for pizza, which turned out to be phenomenal. Just a note: the "hot" in the Hot Homey Pizza description refers to heated honey, not spiciness--a great touch. Service started off slow after we were seated, testing my patience a bit. But once our server arrived, she was attentive and on top of things, making up for the wait. Normally, I like to give a place a few visits before reviewing, but this was an easy five stars in spite of the wait. Just keep in mind--Chuck's Fish isn't the place to come if you're in a hurry, and it's probably not ideal if you're watching your budget the day before payday. But if you're looking for great seafood in Madison, this spot is definitely worth a visit. I expect the service will only get better from here.
phenomenal! delicious trout, a beautiful, intimate dining room and a very attentive waitress. 10s across the board
This spot is a local staple for me whenever I'm in town. The fish is fresh from the Gulf, and the service always feels top-notch. The vibe is relaxed but slightly elevated--definitely one of the best seafood spots in Huntsville. The red snapper throat is consistently a standout: crispy, tender, and just plain special. Our party also had the Parmesan-crusted grouper, cooked perfectly. We also tried the triple fin with lemon and butter, and I couldn't resist the crab-stuffed shrimp--so good. The service really makes the experience, and it's consistently worth every visit.
4.5/5 stars. Would highly recommend getting reservations, even though the space is large it gets busy especially on weekends. Upscale, seafood restaurant, with fresh options and weekly specials. Diverse menu with anything from fish entrees - sushi - pizzas and steak. Appetizers: $24 for poke nachos, can get them for less else where, however they were a fairly large portion with fresh tuna. Just not worth the $24 to me. Entrees: stuffed grouper special, served with jalapeño cheddar grits and asparagus. Very delicious buttery and served with a grilled lemon! Husband ordered the artichoke red snapper with risotto. I must say the risotto was better than the grits! Just ooey gooey perfection. Once again buttery flaky fish with the perfect sides. Topped with sautéed artichoke hearts. They have secret menu items, mainly sushi, (be sure to ask about them, because our waitress didn't inform everyone)! Upscale restaurant, fresh seafood, lovely decor and ambiance. A little crowded but a lot of dining space to choose from. Overall, lovely seafood addition to Huntsville that we so desperately needed. Can't wait to come back and try other menu items because there's a lot to choose from
My friends and I arrived Sunday around 5:30 pm, party of 3, no wait. The atmosphere upscale, with an eclectic classy type of vibe. Our waiter Dillon was very good. I had the Grouper Piccata, my friends ordered Sushi. They were both excellent. .
Wonderful atmosphere, super friendly and knowledgeable staff! Fiance and I came for a little anniversary dinner and Chuck's did not disappoint - Jason was our server, he was right about everything he recommended, so ask for him if you can. Can't wait to go back!
Pizza was okay, I did like the hot honey topping on top of the Pizza. My husband loved his Yellowedge Grouper and the rice pilaf and vegetable medley that came with it. Service was great. It is one big open place with plenty of space for large groups and plenty of bar seating.
One of my favorite restaurants. Always fresh and presented well. Not a chain with great specials.
I have to begin this review with AMBIANCE it was so beautiful ( reminds me of Bravo) The lighting and interior touches create a space of love for your whole family or significant other. The service was good. We were kindly seated and served promptly with respect. A few at our table ordered cocktails to begin. The margarita was served in a tall glass ( i prefer short) and was wayy too sour as if the fresh made sour had gone bad lime went bitter. The old fashioned was made well and Cabernet ( Daou) was superb. Entrees were made well but nothing on the menu peaked my interest. I do think the menu needs revision.
4 months ago
I had a wonderful dinner here celebrating my boyfriend's promotion at work. Chuck's is a beautiful low lit restaurant, with a calm yet upscale atmosphere. The decor in here is absolutely beautiful. Our server Stephanie was the sweetest ever. She gave us recommendations and helped us navigate choices on the menu. I opted for a glass of their rosé while he got their old fashioned, wasn't his favorite since they did not have Buffalo Trace. He's not a fan of Bulleit. However he was alright with it. We got the Cowboy sushi roll and snapper necks as appetizers. Both very flavorful and cooked well. Having Louisiana hot sauce was the icing on the cake for him. Entrees we got were both mainly red snapper, he got it Parmesan crusted and I went for bronzed because it came with mango salsa over rice pilaf. He had risotto. Both dishes were very good, however they definitely could have benefited from a bit more salt (in our opinion). Green beans were cooked extremely well. We both cleaned our plates! As for desserts I went for the bread pudding and he opted for the creme brûlée since he had never had any. Bread pudding was absolutely immaculate and I'm glad Steph talked me into adding ice cream. He wished he had gotten my dessert after trying it but his creme brûlée was still pretty decent. Not a big custard guy. Overall this was a great experience and to help others gauge their bill, we spend a little under $200 before the tip. Not extremely cheap but not overly expensive. We just like trying it all - drinks, apps, entrees and desserts. Would love to come back soon! read more
5 days ago
I truly had a very pleasant experience at Chuck's. It was an unexpected impromptu dinner I joined. This Poke bowl was a dream. I sat at the bar with a couple of friends and enjoyed the company of a very pleasant and tentative bartender. She exceeded all expectations and definitely set the bar very high. The vibe is relaxing, welcoming, friendly, and upscale. The poke bowl was $26 which is a lot, but you're paying for the experience and it was well worth it. Actually, the Poké ball was prepared to perfection so you're paying for what you get. I can't wait to go back. read more
22 days ago
12 days ago
Another night another venture out to dinner with my coworker. This time the quest was for fish so off to Chuck's Fish! We fought the traffic amazing how traveling just 4.5 miles from your hotel takes well over 25 minutes. Huntsville has definitely exploded. We loved the decor and high ceilings very cool. As someone else mentioned in a review very cool to see the bar, sushi area and the cooking taking place in plain sight. We got there at 6:00 and by the time we left the place was crowded. Our server was great. She knew the menu and gave us great advice. My coworker ordered a rosemary old fashioned and I went with a local amber beer. For dinner, I opted for the grilled redfish over rice pilaf which comes with a creamy peppercorn sauce. My coworker went for the red snapper with artichoke hearts. We enjoyed the dishes. My fish was seasoned nicely and the rich cream sauce made me feel guilty but boy was it good. I thought both our portions were sizable. I was surprised that the redfish was $38... but like we all know everything has gone up! We both were stuffed and had no room for dessert. But we will be back next trip to try something else! read more
14 days ago
9 months ago
This place is AMAZING!! We can't wait to visit again soon! Pricing is also reasonable especially with quality of food/service!! We ordered snapper throat for appetizer and smoked tuna dip both were so good!! I didn't get pics of dinner plates but I did get one of an appetizer. The ambiance reminds me of New Orleans style and it's beautiful! I can't say enough about this place! I definitely recommend this place!!! read more
6 months ago
My wife and I really enjoyed our dinner. As we often do in a new place, we had a couple of appetizers and a couple of entrées with the full intention of carrying food home. We had to try the snapper throats and the kimchi Brussels. Both were excellent. She opted for the red snapper with artichoke hearts, and I had the chorizo and shrimp rigatoni. We could've fed both of us on either entrée but brought food home instead. The menu is quite large, so I see this becoming a common date night destination. I wouldn't normally include this in a restaurant review, but the restrooms are remarkably small given the size of the venue. Given the popularity, I recommend reservations. We made them and were seated upon arrival. read more
Loved the atmosphere and loved the food. I spend a lot of time in Florida and the Grouper Piccata was amazing. Wonderful flavor, but I vote for the rice. The potatoes are great, but rice is a better pairing. We sat outside for a family birthday. Wonderful menu and attentive helpful service. I highly recommend it. My one complaint is the 2-3% Cliff Farm development fee, but that isn't their fault. Why exactly are we paying this? Definitely give them a try. You won't regret it. read more
Another win for Madison--with a few disclaimers. I first attempted to visit Chuck's Fish a couple of weeks ago with my daughter, but we were turned away due to their internal practice of hosting a "friends and family night." Since our names weren't on the list, we had to make other plans and ended up at Stoney Grill, where we had a five-star experience. Fast forward to tonight--my daughter wanted seafood, and despite my initial hesitation (I didn't want seafood tonight), we decided to give Chuck's another shot. I'm glad we did. The restaurant has a cozy and unique atmosphere. The lighting is somewhat dim, and the walls are a bit cluttered with abstract art, giving it some distinct character. One of the highlights is the story of Chuck and his connection to some of our state's most pivotal civil rights moments--you can read about it on the menu when you visit. Chuck is or was a good man, even if we was an attorney. Now, on to the food. My daughter, who is notoriously picky, loved the Seafood Gumbo--so much so that she had two servings. Then she moved on to sushi. Then grouper. Every dish got top marks from her. As for me, I opted for pizza, which turned out to be phenomenal. Just a note: the "hot" in the Hot Homey Pizza description refers to heated honey, not spiciness--a great touch. Service started off slow after we were seated, testing my patience a bit. But once our server arrived, she was attentive and on top of things, making up for the wait. Normally, I like to give a place a few visits before reviewing, but this was an easy five stars in spite of the wait. Just keep in mind--Chuck's Fish isn't the place to come if you're in a hurry, and it's probably not ideal if you're watching your budget the day before payday. But if you're looking for great seafood in Madison, this spot is definitely worth a visit. I expect the service will only get better from here. read more
This spot is a local staple for me whenever I'm in town. The fish is fresh from the Gulf, and the service always feels top-notch. The vibe is relaxed but slightly elevated--definitely one of the best seafood spots in Huntsville. The red snapper throat is consistently a standout: crispy, tender, and just plain special. Our party also had the Parmesan-crusted grouper, cooked perfectly. We also tried the triple fin with lemon and butter, and I couldn't resist the crab-stuffed shrimp--so good. The service really makes the experience, and it's consistently worth every visit. read more
4.5/5 stars. Would highly recommend getting reservations, even though the space is large it gets busy especially on weekends. Upscale, seafood restaurant, with fresh options and weekly specials. Diverse menu with anything from fish entrees - sushi - pizzas and steak. Appetizers: $24 for poke nachos, can get them for less else where, however they were a fairly large portion with fresh tuna. Just not worth the $24 to me. Entrees: stuffed grouper special, served with jalapeño cheddar grits and asparagus. Very delicious buttery and served with a grilled lemon! Husband ordered the artichoke red snapper with risotto. I must say the risotto was better than the grits! Just ooey gooey perfection. Once again buttery flaky fish with the perfect sides. Topped with sautéed artichoke hearts. They have secret menu items, mainly sushi, (be sure to ask about them, because our waitress didn't inform everyone)! Upscale restaurant, fresh seafood, lovely decor and ambiance. A little crowded but a lot of dining space to choose from. Overall, lovely seafood addition to Huntsville that we so desperately needed. Can't wait to come back and try other menu items because there's a lot to choose from read more
1 year ago
My friends and I arrived Sunday around 5:30 pm, party of 3, no wait. The atmosphere upscale, with an eclectic classy type of vibe. Our waiter Dillon was very good. I had the Grouper Piccata, my friends ordered Sushi. They were both excellent. . read more
6 months ago
Wonderful atmosphere, super friendly and knowledgeable staff! Fiance and I came for a little anniversary dinner and Chuck's did not disappoint - Jason was our server, he was right about everything he recommended, so ask for him if you can. Can't wait to go back! read more
7 months ago
Pizza was okay, I did like the hot honey topping on top of the Pizza. My husband loved his Yellowedge Grouper and the rice pilaf and vegetable medley that came with it. Service was great. It is one big open place with plenty of space for large groups and plenty of bar seating. read more
7 months ago
One of my favorite restaurants. Always fresh and presented well. Not a chain with great specials. read more
1 year ago
I have to begin this review with AMBIANCE it was so beautiful ( reminds me of Bravo) The lighting and interior touches create a space of love for your whole family or significant other. The service was good. We were kindly seated and served promptly with respect. A few at our table ordered cocktails to begin. The margarita was served in a tall glass ( i prefer short) and was wayy too sour as if the fresh made sour had gone bad lime went bitter. The old fashioned was made well and Cabernet ( Daou) was superb. Entrees were made well but nothing on the menu peaked my interest. I do think the menu needs revision. read more
2 months ago
8 months ago
Whoever the Sushi Chef is here is clearly the best in this area. Not only was the taste off the charts, but the presentation looked like a piece of art. The service was outstanding and the ambiance was top notch. read more
8 months ago
Everything about this place was A+++. The food was terrific and the service was great. We are already eager for our next dinner here. read more
1 year ago
Nice place but kind of loud really bad art work on walls Food Wife liked the redfish but did not think it warranted 40$ nor the french 75cocktail at 15$ I had the fried shrimp plate. 6 shrimp with really bad French fries 28$. Doubt we will be back at these prices. No bread service or side salads. read more
11 months ago
Have been several times...tuna dip with the candied jalapeños is amazingly good! Last week, we had the blackened swordfish special and it was perfect! Service is always great too! read more
FYI: Excessive "Development Fee" gets charged to every tab and it's over double your tax!!!!!!!!! Wow, this is one of the biggest disappointments! First of all, walking in it's super loud. It's one big room. The lighting is very dark, I think to hide the food! Our server was Kasey. He seemed super unwilling to take our order like he was stalling. We finally put in our order and it took 30 minutes to get a sushi roll and a Caesar salad. People that came in after us got food before us. We waited an hour to get our steak. The steak came out pink and super rare even though we asked for medium. Servers and food runners were more interested in talking than they were serving. We were facing the kitchen, so I could see all the goofing around that was happening! It was an absolute clown show. It wasn't even busy when we were there. Got the receipt and they definitely add stuff to the receipt that you didn't order so definitely check your receipt. It was a total waste of an hour and had to get food elsewhere. This business creates fake reviews and you can tell because the profiles will have only 1 review giving this place 5 stars. This is a very shady and dishonest establishment. I will never be back! read more
1 year ago
I love chucks! I've been there twice and the food is so good! So far I've tried their pizza, sushi, poke nachos, and the gnocchi. I always get the chicken gnocchi with extra lemons never disappoints. The waiters are friendly and helpful. And let's not forget to mention the ambiance. Such a cute restaurant for date night read more
11 months ago
1 year ago
I got the pan sear fish and gumbo. Both were very good. The gumbo lack shrimp but was very tasty. Service was very good and atmosphere was nice. I would come again to try the sushi. read more
1 year ago
This was my second time at Chuck's and it was delicious like before, but a small issue with the service. The food was amazing. I started with the calamari and the gumbo and they were both 10/10! For my entree I ordered the red snapper bronzed... and while it was delicious my order wasn't correct. They gave me the incorrect sides. They brought out my correct sides and all was right. The service was good, except when I tried to tell the food runner that my order was incorrect, he told me it was correct. I had to wait for my amazing server to return to get the issue resolved. I still would recommend this place to anyone looking for a nice atmosphere with great food. read more
1 year ago
1 year ago
1 year ago
Great first visit! Ambiance was very adult, service was great, food was great, drinks were good. Will definitely return again. It's not cheap, but you get what you pay for! read more
4 months ago
1 year ago
Ambiance was on point! Loved the artwork and chandeliers! Our waiter was super nice and knowledgeable. We got an appetizer (spring rolls) which we didn't think was worth the price. It was a very small portion. We got parmesan crusted gulf fish and the fish of the day grouper. We also got the blondie sundae for dessert which was worth it!! read more
1 year ago
1 year ago
2 years ago
Thank you! Thank you! Thank you! Our favorite T-town restaurant is now in Madison! So happy they had our Donkey on crack! With all the awesome sushi chefs here who's working the t-town location! Love this place! Great food! Great service! Beautiful restaurant. See you soon! read more
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