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Grille on Main

3.9 (206 reviews)
Open • 11:00 am - 10:00 pm

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GRILLE ON MAIN ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

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Recommended Reviews - Grille on Main

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Espresso Martini and Old Fashioned
Ray F.

The ambiance was nice! Grille on Main was decorated nicely; very modern chic! Chazz, the bartender, was great. He was very attentive and comical. He made the visit worth it. The drinks were good and they have a very unique dessert menu. I couldn't decide on what I wanted although I was given recommendations. Other servers and hosts make sure they stopped by to say hello and to make sure I was taken care of. The visit was definitely worth it!

Filet with whipped potatoes and brussels sprouts.
Troy C.

Went on Friday night and had the filet, very good steak and outstanding service. Sat at the bar and the service was great.

Millionaires drink and cheesecake
Dee m.

Very nice place for dinner date. Service was great. The waiter was very knowledgeable about the menu. Wedge salad, filet, halibut, cheesecake were all delicious. Will return when back in town

Bread pudding
Chriss N.

While traveling on business stopped in for dinner on a Tuesday evening. Was greeted and seated immediately. Restaurant is very welcoming and inviting. The food was very good, the bread pudding was excellent. In my opinion service could have been better, restaurant wasn't very busy, only saw our waiter a couple of times. Had another waiter stop to refill our drinks. Food is very good!

Blackened Redfish
Xhané P.

Hubby, in-laws, and parents all came here following our Bible convention and it was the best ever! I ordered the redfish with pickled slaw and parmesan grits - everything paired so nicely. Hubby had burger and fries as a classic. Not pictured was my parents' two orders of short rib which was so flavorful and melt in your mouth! Chef's kiss for sure on that. In-laws had side ordered and baked chicken which they also enjoyed. One of my favorite parts of the restaurant was the homage to Huntsville and rocket center with the sparkling ceiling lights.

I hadn't been to Grille on Main since 2023 & raved about it to my boyfriend & wanted to go there for our anniversary dinner (I use to go almost every week at one point). First red flag should have been only 4 tables in the whole restaurant (including bar & outside) were sat. We were not greater by a host but after about 3 minutes of standing there a waiter finally noticed us and sat us. Fast forward to the food. I had to pull up old pictures to show my boyfriend I wasn't lying when I said they use to have the best food. Everything was under seasoned. Our steaks not cooked to our likings. the shrimp was over cooked & rubbery. The chocolate trio was sad the "lave cake" want much bigger then a quarter, the brûlée was mire like pudding mush. The only good thing was the brownie ice cream . This place has truly gone down hill & unfortunately won't be back to try again. I was highly disappointed after being so excited..definitely not worth the price we paid. And sad we waisted a special occasion here. Highly do not recommend

New Zealand Lamb Chops with green beans and mashed potatoes
Evett T.

This was my second time at Grille on Main. Each time I ordered the same dish...trout. Each time it was consistent with freshness and taste. The lamb chops were huge and tasty. I don't always do dessert but tried the cheesecake. It is delicious. It is made fresh and it is obvious. It is light and not overly sweet. The service from the hostess to our service was professional. The ambience was grown and cozy. Great date night spot.

Steak
Ed S.

I ordered the NY strip cooked medium. It came with mashed potatoes and green beans. The steak was well prepared and flavorful. The green beans were way too undercooked and the mashed potatoes had no flavor with a consistency of baby food. I'd love to show you a photo of the lobster tail I ordered, but the servers forgot about it under the heat lamp for at least 20 mins. It was tough and covered in enough Old Bay seasoning to render it too salty to eat, so I sent it back. Service was average overall. If you want to charge $40+ for a steak and $24 for a lobster tail- your service needs to be on par and having a single dish inedible is the kiss of death. I definitely won't be back under the current management. I could've had a better meal at a chain restaurant like Outback. One final thought- they initially sat three grown men of average build at a booth meant for two people. We asked to be moved to a table and they did, but it was clear they weren't happy about it.

Perfect place for a holiday meal or drink! Follow me for recs on insta at iamthenorthalabamamom
Stephanie P.

The ambiance is divine! The service is exceptional. The food worth celebrating! Hands down one of the gems here in HSV. We make a special visit every holiday season we are always impressed and readily reminded why we adore this local spot!

Tina B.

Food was excellent.. service was ok. We stayed at a nearby hotel that gave us a 10% off card for this restaurant and others. They did not honor the discount claiming they have been trying to get their name off the card. We tipped 15%... normally tip quite a bit more. We recouped our $30. Other restaurants honored card

Sonya M.

3.5 stars Came here for lunch on Memorial Day. It wasn't very busy, and although we initially came for the aesthetics, we opted to sit outside given the pleasant weather. **Pros:** The establishment looks nice aesthetically, and sitting outside offers a pleasant view of the fountain and hanging tea lights, adding a nice ambiance. **Cons:** The service was mediocre. The hostess sat us promptly and gave us food menus but neglected to provide drink menus. We were later told by our waitress that they don't offer a drink menu for the lunch crowd, which seemed odd, but she brought us out a couple anyways. Our waitress was competent but somewhat lackadaisical. It took her longer than expected to bring our waters, and after serving our food, she didn't check on us until the end of the meal. The food was okay--not great, not exceptional, just okay. I ordered the Crispy Brussels, which were good but not the best, and the street tacos. The braised beef tacos were juicy with no complaints. My husband's burger was just okay, but our drinks were decent. As visitors to the area, we probably won't return, and I wouldn't necessarily recommend it to others.

Lunch - Hand Pressed Black Angus Burger
Erika M.

This is a beautiful restaurant. We went for lunch on a Saturday and the place was nearly empty. The ambiance is very elegant and upscale. Our seating arrangement was in a booth in the main dining area, but it still felt very private. They have ample seating--indoor and outdoor, and even have a private dining room; so this place would be perfect for a private party. The main attraction during our visit were the warm biscuits with honey butter. Everyone in our group really loved them. I ordered the Fried Green Tomato BLT. It was a good sandwich. I've never had fried green tomatoes before and still enjoyed this. I would say it is a little on the drier side, so I would recommend ordering an extra side of the aioli because it really needs more sauce. I also really liked the parmesan fries that came with. They were delicious. My husband ordered the Black Angus Burger and he really enjoyed it. It was flavorful and cooked well. My kids ordered the grilled cheese and cheeseburger. They were very generous portions. The staff was also nice enough to switch out one side of fries for fresh fruit. It's not usually offered with the kid's menu, but they made the accommodation for us. Overall, we really enjoyed our visit. The restaurant is beautiful, the staff is friendly, and the food is good. Would love to return and try other things on the menu!

Brenda R.

Great service, food was amazing. We tried the short braised beef and the apple cinnamon galette. Sofia was our server and she was very honest about her recommendations and attentive to our table.

Cobb Salad with cheddar instead of blue cheese. Yum!

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3 months ago

Shrimp scampi with fettuccine was AMAZING!!!!! Atmosphere is great! Providence area is a lot of fun. Service was great. Definitely recommend

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2 months ago

This is in a quiet neighborhood, a local vibe, a bistro like menu and welcoming staff. Best of all it comes with plush seating

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Ok very nice for a party ,steak was cooked good to order but could of had more flavor but over all a great place

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11 months ago

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1 year ago

Food is top notch and Chaz is the man! His laugh will bring you back. We will definitely be back

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1 year ago

Great food and great service in a very nice atmosphere! Highly recommend! I eat here regularly and have never been disappointed!

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Ask the Community - Grille on Main

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I haven't been to Char in quite some time due to my last visit being not a very good one. However I…read morecame with a friend of mine and her mom's "sister-friend" dinner during Alabama A&M homecoming weekend that she does yearly. I got me a glass of wine, Dr. Loosen Riesling. One of my favorite white wines. I also opted to try my half fried and half sautéed crab claws again and they were simply delicious like I remember and I decided to eat them with the comeback sauce... it took it up a whole notch! I also ordered the bacon-braised brussel sprouts which took a while to come out but they were great and piping hot! Lastly I went home with a piece of their amazing pecan pie and vanilla bean ice cream. Tucked me right into bed!

I was in town to visit my daughter and there were a couple special occasions so one night we'd…read moredined at Purveyor and the other night here at Char. Can hands-down say that I'd wish we'd held the big birthday event dinner at Char because while the other restaurant has the ambience dialed in, I definitely feel like the food is better at Char Everyone in our party had steaks cooked, medium rare. All three steaks were cooked perfectly. The wedge salad was on point the fried green tomatoes some of the best that I have had it's all about the crust not too heavy, not too greasy because you wanna taste the tomato and these were perfect. We utilized the server regarding winds by the glass and he did not disappoint. They have a pretty comprehensive mocktail list although the spicy one does have a lot of kick. I will definitely be back to this restaurant with my friends when I'm back in Huntsville and I'm kicking myself because I chose a book by its cover. Char is located in a outside mall type while the Purveyor is located in a more trendy part of town I went with the outside of the building instead of my gut LOL Highly recommend this restaurant

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Connors Steak & Seafood

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I recently dined at Chop House, and I must say, the experience was outstanding! From the moment I…read morewalked in, the atmosphere was inviting, with great vibes and an excellent selection of music. The service was top-notch, earning a solid 5 stars. I ordered the chicken with spinach cream sauce pizza, accompanied by a medley of vegetables, including broccoli, mushrooms, and sweet red peppers. It was absolutely delicious! I had the pleasure of sitting at the bar, where the bartenders, Christian and Elijah, provided attentive and exceptional service. They truly made my dining experience memorable. Chop House has only been open for two weeks, but they are already impressing with their food and service. I can't wait to return and try more of their delicious meals.

Our friends love Connors. They never had a bad meal there. They always order prime rib so if…read morethat's what you want you're safe. I ordered cilantro grilled shrimp it was so dry I couldn't eat it all. The broccoli and baked potatoes was much better. My husband ordered the rib appetizer. He said they were very good. Service was good but I had to ask 3 times for a gf menu. And then there were. Items on it like, shrimp and grits, but you can't have the grits. Strawberry shortcake, but no cake. I couldn't have the reduction sauce on my shrimp. It wouldn't have helped anyway. This is a beautiful restaurant and 14 people fit nicely in a quiet area. For a date it would be an ideal place to go. If you eat prime rib.

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Domaine South - Spritz happy hour cocktail

Domaine South

4.1(122 reviews)
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WHAT A PLACE. I came on a triple date here last week and was…read morethoroughly impressed. I've never had a charcuterie board at a restaurant, nor an espresso martini (which I tried here). Firstly service was amazing. Knew the menu well and gave amazing recommendations. He was pretty busy and stretched with multiple tables but did a great job. The ambiance was amazing too. I loved how low lit the place was and the art on the walls was really nice. Now onto the food. My boyfriend and I tried multiple things: Kale Caesar - 6/10. Didn't really get that rich Caesar dressing I'm use to and wish the kale was chopped a bit more. Sangria - 8/10 until I got halfway through the glass. It tasted like watered down soda after.. Charcuterie- 10/10. We had the wooly wooly, Juliana and another creamy cheese. Wooly wooly was recommended by your server and it was my favorite. I love black garlic. We also had the Chupacabra, Salumi Soppressata and another meat. I don't eat olives but I did try the fig jam and the smoked onion jam (LOVED THIS ONE). Of course ate the almonds, crostini and grapes! Blackened snapper over dirty rice and okra - 8/10. Flavor was great, but mostly on the outside of the fish. The fish was a lot thicker than I anticipated. Dirty rice was amazinggggg. I'm not a big fan of okra though just because of texture. Steak frites w duck fat fries and brussel sprouts- 10/10. This was my boyfriends dish and I kept reaching in his plate for those fries omg sooooo good. Overall this was a great experience and we plan to come back soon.

I had a wonderful meal here!…read more It was a C pick. She did really well this time! Server was a beautiful middle-aged woman with a wonderful personality. She made excellent suggestions and was a delight to have serving us. We were torn on which appetizer to get. Our server said we should get the Oysters because they were on the way out of season and off the menu, and that they had Escargot every day of the year. Well, we don't live in Huntsville, so we can't get them every day. So.... We just got both! They emerge from the kitchen and I was impressed. Whole ass impressed. The Escargot was out of the shell already, I am not used to that. It was covered in cheesy, buttery, goodness. They were cooked perfectly and had an awesome flavor! I see why the have them every day. The tarragon butter was delicious! YUM The oysters were equally great. Wonderfully briny and the sauce was complimentary without overpowering the taste of the oysters. The N'Duja butter, holy shit, it was so good. We tore them up! We loved all of the apps! We often make this mistake often of eating too much before the meal arrives. This affliction does not impede me from enjoying my meals, but seems to get C quite often. Many times she cannot eat much of her real dinner. This was the case here. Dinner arrives and I am stoked! Looking forward to the flavors described in the dish. It was fantastic! Every single morsel was better than the previous bite. I swear I was moaning while eating. I ate all of it! Every single bite! The big beans with the chorizo and perfectly cooked Iberia pork. Swoon!!!! I could eat this every day. C liked hers and had maybe three bites. It looked good. She said it was really good. She just didn't have room in her belly to eat it. What a shame! I guess it's my fault. I pushed for the two apps. I knew she wanted both. We should probably stick to three appetizers from now on and skip the meal. We seem to enjoy it (and eat it all) when we do. I will be back to try the awesome cheese, charcuterie, and tinned fish side of the menu! That looked really interesting! '26 - 126

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Tom Brown's Restaurant - Logo

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3.9(303 reviews)
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Awesome experience. Been wanting to try this place out for awhile now. I was able to get same-day…read morereservations which was nice, and I'm glad I did because the dining room and bar both filled up pretty quickly! My server was attentive and informative. Food and drinks were delicious. I had raw oysters to start and wanted to try a craft cocktail, so I ordered and enjoyed a blood orange martini. For my main course, I had the 8 oz filet and swapped my potato for collard greens. My friend ordered the redfish which was also quite tasty. My steak was cooked perfectly per my request. Although I was quite stuffed, once that dessert tray walked by I knew I was done for. My friend ordered the creme brûlée and I had some sort of cake with berries and ice cream. Really enjoyed the ambiance of the restaurant as well. I will say I was a little worried about attire as I thought this was a fancier steakhouse, but my jeans and sweater seemed appropriate to what most others were wearing.

I've been wanting to try this restaurant for a while now. Every time we pass it, it's always super…read morepacked. We went to Tom Brown's at a great time because we were able to be seated right away. I do suggest that you make a reservation to be on the safe side. All in all the food, service, and the ambience were amazing. We ordered the Crab Claws, Seafood Gumbo, Redfish with Collard Greens, and Steak Dianne with Brussels Sprouts. Each dish was very tasty and filling. The only thing I didn't like was the size of the Redfish, but by the time I actually got to my entree, I was very full. I definitely will be back to try other items on the menu.

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Stoney River Steakhouse and Grill - Bistro Chicken with baked potato

Stoney River Steakhouse and Grill

4.0(114 reviews)
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Outstanding Bar Service Saved a Frustrated Start! I wanted…read moreto treat my friend to a unique dining experience for her 60th birthday--great food, drinks, ambiance, and top-tier service. After hearing rave reviews from friends, I decided to bring her to Stoney River. Due to a packed Saturday schedule on September 19th, I wasn't able to make a reservation in advance. When we arrived, I explained to the host that we didn't have a reservation but were hoping to get a table to celebrate a milestone birthday. The host looked at the system, seemed unsure of what to do, and called another team member over. After some whispering, he informed us there was a one-hour wait for a table, but we could choose to sit at the bar immediately. Sitting at the bar wasn't our ideal vision for a special birthday dinner- my friend doesn't drink, and I don't drink and drive. However, after fighting heavy traffic to get there and being very hungry, we decided to take seats at the bar to try and salvage the night. What was really disturbing was during our two-plus hours at the restaurant, we watched two tables remain empty the entire time. It was deeply frustrating to sit at the bar and wonder why guests were being given a long wait time when open seating was available in plain sight. However, Tracey and Austin completely turned our night around! Despite the rocky start, our experience at the bar was fantastic thanks to these two great bartenders. Tracey went above and beyond by crafting delicious, custom mocktails so we could properly toast to the occasion. Both Tracey and Austin gave us spot-on appetizer and entree recommendations, and their service was flawless. Even with a busy bar with only three bartenders working, they never missed a beat--no one was left waiting, and no one had to flag anyone down. Thanks to Tracey and Austin, our initial frustration melted away. We were able to relax, enjoy the great ambiance, and give my friend the wonderful 60th birthday celebration she deserved. Management needs to look into their seating logistics, but the food and bar staff are exceptional! Food & Drinks: 5/5 Bar Service (Tracey & Austin): 5/5 Host Stand & Seating Logistics: 2/5

First time visiting Stoney River since it recently opened, and it was a great experience from start…read moreto finish! Went for brunch and didn't even need a reservation. Our server, Alana, was wonderful -- attentive and made the whole visit feel special. We kicked things off with the peach bellini carafe ($20), which was a fantastic start. For food, we ordered the skillet ($18) and the steak & eggs ($24), both of which were excellent. Great flavors, great portions, and a really solid brunch overall. On top of all that, it wasn't expensive either -- really solid value for the quality. Can't wait to go back and try more of the menu. Highly recommend if you're looking for a new brunch spot!

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Stoney River Steakhouse and Grill - Interior and kitchen

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Crab Cake $18

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Blondie Skillet

Grille on Main - seafood - Updated November 2026

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