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Char Restaurant

4.3 (367 reviews)
Closed • 11:00 am - 10:00 pm
Updated over 3 months ago

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CHAR RESTAURANT ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Casual
Romantic

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Recommended Reviews - Char Restaurant

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Reviews With Photos

House-Cut Fries
Kathy L.

My friend and I stopped by Char for supper. The restaurant was crowded with most tables full. There was seating at the bar. We were greeted by our waiter and decided on a glass of Chardonnay while we perused the menu. The Chardonnay was French and was good. 4/5 We were given delicious bread and butter. 5/5 I wasn't overly hungry and decided on the steak snd bleu salad. When my steak snd bleu salad arrived, it looked great. I asked for bleu cheese dressing. My steak was cooked like I asked for and the greens were fresh. 4/5 My friend opted for a filet with French fries. She loves fries and tries them at most restaurants. She said her filet was good. It was a little pinker than she cared for so she ate about three quarters of it. I ate the last quarter of her filet. It was good. 4/5 The fries were good. They are cooked in soybean oil. To me the fries were underwhelming and not as crispy as I like. 3/5 Overall my meal was good and better than average. My wow for this meal was the bread and butter. If you are in the area, please stop by. I recommend a reservation. Sunday at 6pm and the restaurant was full. Overall score is 4/5.

Crab Claws
Erica A.

I love Char. Always a good experience for dinner but we also love happy hour. Favorites on the menu are crab claws (1/2 fried 1/2 sautéed) and the pecan dessert.

Don S.

While in Huntsville I dined here during the week of Space and Missile Defense symposium. Many of the local restaurants were booked so I tried this place for the first time. I had a filet and it was very good, properly cooked and presented well. Service was also good with easy parking as well.

Seafood pasta
Ashley S.

Char Restaurant is always a good spot to choose! They consistently have great food and service. Their restaurant is always clean and inviting. We went during the week and had to sit at the bar because they were packed, so I highly recommend you make a reservation. Despite having to sit at the bar, our visit was still great. I ordered crab claws, a side salad, and their seafood pasta, which was on special. Everything was delicious, served hot, and was seasoned well. They even had an awesome piano player who was very good and added a nice touch to our evening.

Pecan Butter Crunch
Jon L.

I went with a group of friends to celebrate some birthdays and overall had a Char-ming experience. The wedge salad was fine but I was disappointed with the sea bass entree. The fish was perfectly cooked-light and airy-can't get much better of a piece. However the accoutrements lacked. The white rice was bland and the bok Choi and shishito peppers under the fish were drenched and soggy. Maybe switch the two so the rice could sop up what little there was of a ginger sauce. I would have ordered the redfish but when the server compared it to catfish I passed. Not good to compare something to such a low quality fish if charging that price. Thankfully I ordered a side of mashed potatoes to share, and they were nice and fluffy! The real star was in the dessert. I absolutely loved the Pecan Butter Crunch! The kind of dessert that would challenge even grandma's best! My friends enjoyed their bread pudding and pecan pie respectively.

Scallops
Amanda M.

We've been 3 times now, so I feel like I can finally give a fair review. Each time we have had great service and have enjoyed our time. It is upscale but not stuffy. The servers are very friendly and attentive. I'd recommend a reservation. We've tried various options. My favorite appetizer so far has been the NOLA shrimp. This also can be done in an entree size. The appetizer size comes with about 6 perfectly cooked shrimp. The sauce has the right amount of spice, and the grits are delish. Make sure you use the complimentary bread to soak up any leftovers! We have also enjoyed their crab claws and their crab cakes, but the NOLA shrimp are definitely my fav of the 3. I also really like their Caesar salad. It's nicely dressed with delicious pieces of cheese and croutons on top. It's $7 to add this with an entree. My fav main dish is the crusted redfish. This past time I got the scallops instead, and I regretted it. The scallops were good, but the dish felt overly creamy and rich. Maybe a squeeze of lemon would have helped. I feel like I make better scallops at home, so it wasn't worth the price to me. I'll probably stick with ordering the redfish next time. My husband got the steak special last night. He said it was "like butter." He raved about it. We don't usually order steaks at restaurants since we also feel this is something that we cook better at home, but he was very impressed with his filet! I didn't try it myself, but it looked very good. We tried a couple of cocktails this past visit, and they were fine. Nothing too special. Each cost $13-14 or so. They seem to have a nice wine list as well. We want to try their happy hour next time! All in all, a lovely spot!

Garnish
Kodee C.

This is really a 3.5-star review, but since Yelp doesn't allow half-stars, I'm rounding up. The atmosphere alone gives it the .5 to a 4 rather than a 3. I visited Char on a Saturday at 3 PM. No college football on TV, so no distractions, lol. The lighting is dark and almost movie-like, giving it a relaxed, cinematic feel. There is an entry or "mud room" before walking into the main restaurant, which adds a nice transition. Plenty of wine selections are available, though that is not my thing. I was impressed to see Oban Scotch on the menu, which I rarely find in restaurants. The restaurant aesthetic feels straight out of Babylon (the movie). Red curtains divide sections like theater backdrops, and incredible metal wall art reflects Huntsville roots. There is a scentless candle at the center of each table, and subtle jazz music plays in the background. I do not usually like carpet in restaurants, but it really helps the acoustics. Conversation stays at a comfortable level compared to tile-floor places where sound bounces everywhere. Service and Staff My waiter, Morgan, provided nothing short of excellent service. The staff was calm, professional, and sharp in appearance. Their uniforms were clean and crisp, and they maintained a polished yet relaxed vibe. I appreciated that the waiter did not pressure me or rush with the check. I could ask when I was ready. The team seemed genuinely happy to work here, and I did not see managers barking orders, which I think translates into better customer service. One small thing: white paper on white tablecloth feels a bit tacky. It cheapens the atmosphere a little when everything else is so well done. Little Details I loved that my side plate came out warm even before ordering. That is one of my favorite things at a restaurant because it shows attention to detail. The silverware was oddly long, maybe it is a fancy thing, but it felt a little out of place for me. Hand-crank pepper grinder on the table, is a nice touch for freshness. Drinks I ordered a Char Old Fashioned, made with Woodford Reserve, an excellent bourbon choice. The balance of simple syrup sweetness to bitterness was spot on. The dark cherry was perfect, but the orange peel garnish needed help. The cut looked sloppy, which stood out since so many other details here were so polished. A neater, more refined garnish would elevate the presentation. Starters Soup and salad came out unusually fast. * Crab, Shrimp and Andouille Gumbo The plate was a normal temperature, but the gumbo itself was scorching hot. Lots of pepper, sausage, crawfish, and celery, if you are into that. The rice, though, did not feel fresh. I have honestly had better rice at Asian buffets. * Caesar Salad This was the highlight of the appetizers. The plate was ice-cold, perfect. Lettuce was extra crunchy, the homemade croutons had a chili kick, and the dressing clung perfectly to the leaves without drowning the plate. Cheese levels were balanced, not overwhelming like most Caesars. French bread arrived extremely hot, but it was too soft and sticky inside for my taste. Main Course I ordered the 8oz filet with garlic mashed potatoes and collard greens. * The steak was tender and perfectly cooked with no knife required. It was overly buttery for my taste, though, and only one side had char marks. There was no bloody runoff on the plate despite being medium rare, a sign the chef knows what he is doing. * The potatoes were hot but watery and under-seasoned. I added salt, but the shaker dispensed too much at once, ruining the balance. * The collard greens were flavorful but too firm and missing something. I like them softer and wished they came out hotter. Overall, the steak was worth the $50 price tag, but I would want to try other sides next time. Dessert I had the blueberry bread pudding with whiskey sauce. The blueberries were perfectly cooked, not soggy or tough, but the temperature was all wrong. Some bites were cold, some scorching hot, and the plate itself was neither warm nor chilled. It came across as microwaved even though I know it was not. The sauce was too sweet and lacked the promised whiskey punch. Final Thoughts As I left, I kept thinking about the silky steak, the perfectly crunchy croutons, and the professionalism of the staff. But the dessert's inconsistent temperature and small presentation misses, like the orange peel garnish, left me wanting a bit more refinement in spots. This feels like a perfect 6 to 8 PM dinner location, and I would happily come back for the steak and Caesar salad alone.

The sautéed crab claws were amazing.

Food was amazing. Service was amazing. And the place was set up great with white table cloths. They have some very good mixed drinks the bartender knows what he is doing.

Brandi B.

Our first dinner in Huntsville was at Char (thank you Yelp!) We walked in with no reservation, and snagged a seat at the bar area table. Our server was amazing! He recommended the tomatoe bisque to start and it was delicious! The homemade croutons were amazing. I also took his suggestion to go with the rockfish. It was layer with spinach, lump crab meat, and cheese grits. The fish could have had a bit more flavor but overall tasty. The smoked old fashion was strong!

Old fashioned. Fantastic bar and service.

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Ask the Community - Char Restaurant

How dressy is the required attire?

There is no dress code. I went in there, a couple of weeks ago, in a beenie, my work polo, yoga pants and my work jacket. They let me dine in, just fine, but then again, I ate there all week.… Read more

Are reservations required to get in?

No they are not, but you will be waiting a long time

Does Char have any outdoor seating?

Unfortunately Char does not have outdoor seating.

Is there a dress code? Are jeans and a shirt ok?

Jeans and a shirt are okay

View All 5 Questions

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Super delicious food! I had the meatball appetizer and cheese sticks. The meatball dish with…read moreextra cheese and sauce was fantastic! The cheese sticks and sauce were also perfectly crispy on the outside and melted cheese inside! Great place for lunch! They give you more than ample portions. You won't leave hungry

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Third time here and we decided to try the fruit water and fruit juices. They were both amazing and…read morereasonably priced. Tried the garlic pan fried tilapia, it was very good and huge, I could barely finish it. Tried the cucumber lime fruit water and it was so dense with cucumber and lime and was very good, the lime created the perfect counter balance to the cucumber. The chocomilk shake was good as well as the beet/carrot juice. The beet carrot drink was juiced when we ordered it as well as the cucumber water, not premade. We left stuffed but also felt refreshed. Ingredients here are very fresh. It has never taken long for us to get our food the three times we have been here. Will be back to try more items.

The hardest part was getting here. The next hardest is leaving... at least on a good day…read more Street tacos. Al pastor, campesino (con la tripa), And they'll make some adjustments/additions. It was easy to see why the hard working hispanohablantes frequent this spot tucked away beside a gas station on University (orange sign, gang). Next time, I'm trying the burritos. They looked amazing but my team literlt wolfed them down so quickly I didn't get a piece. And as far as service goes, these cats tolerate my bad spanish so I'm practicing until they run me off. Always a plus. Pro tip: paga con fierros/ efectivo Pro tip: there's a second truck tucked into the corner with fresh juices and smoothies. The juices are completely bananas! And by bananas I don't mean bananas at all. I my favorite was the orange/strawberry... And they were so nice they let me have la yapa (ñapa... lagniappe en français) I had a group of six and OVERfed everyone for under $120 including tip.

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Juice/shake bar. They also serve mixed drinks. I imagine could add a shot to any juice but not sure.

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Los Jarochos - Michelada

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Beyond annoyed with this establishment. I used their online reservation system earlier in the…read moreweek to ask for a 1:30 reservation for Sunday. Here is the text exchange. The Google Assistant will call Catch 25 Seafood & B... & update you as soon as possible. Msg&data rates may apply. Reply HELP for help. Reply STOP to unsubscribe. Catch 25 Seafood & Brewery said you do not need a reservation at the time you want, you can just walk in. So we drove across town, found a place to park and went to the restaurant around 1:30 and we were turned away. Evidently they were full. I don't know why they just wouldn't make a reservation in the first place.

I decided to bring my lady out for dinner and decided to try this place out. Before coming here I'd…read morebeen hearing mixed review but I wanted to try it out for myself. Upon arrival there were only 2 people in the entire establishment for a 9:00 pm reservation on a Saturday night. That was a red flag walking in the door. The setting was nice and lighting was dim and the music was great. I'll start with the fried green tomatoes (not pictured). They were the only thing we had that was worth bragging about. Would come back for the tomato's and the tomato's only. The drinks were good. I enjoyed the old fashion and the tres hombres was good as well. The brew boil was very disappointing. Everything tasted like it was boiled then the seasoning was sprinkled on top. Not having the option to pick a seasoning/spice level took away from the customers preference of how they like their boil. The crab legs were did not have enough meat in them for the price point. The shrimp were not great tasted undercooked. Nothing really held any flavor to me. The potato's weren't good either. The redfish Devine was okay at best but the quality of the wasn't great. There could've been more sauce on the dish which held most of the flavor. The fish was dry as well. The mashed potato's and broccolini were cooked well but not seasoned well at all. Our server was great. Wouldn't take anything from Andrea. She took good care of us and check on us often making sure we had everything we needed. Overall I feel like for a $150 tab the dinner was a complete let down. Also the temperature of the food was subpar. It felt as if they just warmed it up a little and brought it out. The only dish that tasted fresh was the fried green tomatoes. That being said I'm not sure if I would be interested in coming back to try anything else.

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Char Restaurant - steak - Updated May 2026

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