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Char Restaurant

4.3 (386 reviews)
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

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CHAR RESTAURANT · YELP ASSISTANT

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CHAR RESTAURANT ATMOSPHERE

What's the vibe?
Live music
Casual
Romantic
Classy

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Recommended Reviews - Char Restaurant

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Steak Frites
Minh Hà H.

I love the atmosphere here, really nice casual fine dining restaurant!! And the waitress was the best. I came back from dress-fitting with some kind of glitter in my body, and she actually gave compliment on that!! She was really nice and caring the whole time. I forgot her nam ughhh. The steak was a lil bit chewy and hard to be cut, but it was still good overall. But the truffle fries were ABSOLUTELY INSANE. I can't eat fries without putting truffle and parmesan anymore. Recommend this place!!!

Crab, Shrimp & Andouille Gumbo - Cup
Bill A.

Dropped in for lunch on Wednesday. They were pseudo busy. It took a while to get in, we phoned ahead, still about 15-20 to get seated. Once seated another 10 min for drinks and 10 more to order. Good news is the food arrived quickly after ordering. I had the shrimp and crawfish gumbo and cornbread dusted redfish. The gumbo was solid with good flavor, needed a little hot sauce for my pallet. The cornbread redfish was also good. The grits were tasty and there was a liberal amount of crab and crawfish in the sauce. In all a good meal, plan on at least an hour and 15 min if you are going to lunch.

Chicken and mashed potatoes
Brie O.

Hey Everyone, we have have a treat for you! Char restaurant in Huntsville is so great! It is located in a shopping center and it doesn't stand out. But, when you walk through their doors the elegance and charm will take you in. Piano bar area is very nice. The decor is classic. Our waitress Mackenzie was so attentive and knowledgeable. We never had to ask for a refill it was right there. Let's get into the food! We started with the crab cakes!! Listen you better get the crab cakes! Very full layered with a fresh and rounded flavors. Next, I had the Ashley Farm chicken with mashed potatoes and green beans. Chicken was tender and juicy. Potatoes nicely whipped hearty and full of flavor. The sauce was light and complimented the chicken well. Steak Frites uhhhh it was so delicious!! My daughter order it and she is 10 and she could cut the steak on her own. Buttery and juicy! Truffle fries came with the steak. Lastly, my husband had the red snapper with cheddar grits! Honey he cleaned that plate. None of us left a crumb! We will definitely be back for a date night! Char will be on our regular rotation!! I hear the Brunch is Amazing!

12 oz prime rib medium rare
Michael T.

First time to this Char steakhouse. I ordered the 12 ounce Prime Rib medium rare with garlic mashed potato. It's delicious and exactly what I ordered medium rare. I would come back to try ribeye next time.

Sister's soup, some type of tomato soup.
Pamela M.

On a rare day off work, favorite Sister and I visited Char last Monday for lunch! Pro tip: Get a reservation! We had one for 12:15 and really needed it because the main dining room was packed! I don't think the private room on the north side was being used, but still, they were doing a great business! To their management's credit, they still have a great, well-trained bar and service staff as they always have! The servers are consistently incredibly polite, conversational, knowledgeable, friendly, hardworking, and attentive! Our meals (both had redfish with varying sides) and I had a Caesar salad and she had their tomato soup of the day, were great! The only dings, and they were slight, were we were seated at the worst table in the main dining room, a 4-top right at the entrance and were constantly interrupted by servers brining new sheets of white table toppers, and various dishes to patrons. Still, not a deal breaker. Also, the hostess was distracted and not friendly, remarking, "have a great day" in a super low voice, when Sister and I were returning from the restroom, and not actually departing. Still, we had to stand there said hostess helped two other parties to their tables rather than being situationally aware that yeah, we had reservations (Sister had already spoken to her) and just needed to be seated. The other thing that struck me about Char is I'm actually tired of their menu. I only get two things at Char: their crabcakes or their redfish. I do splurge on their fried house-made pork rinds, and I do enjoy their bar happy hour menu, but for meals, it's the same two items. I wish they would offer season menus to detract from my menu boredom. Despite these minor complaints, I'm really happy to have Char here and especially their professional staff!

House-Cut Fries
Kathy L.

My friend and I stopped by Char for supper. The restaurant was crowded with most tables full. There was seating at the bar. We were greeted by our waiter and decided on a glass of Chardonnay while we perused the menu. The Chardonnay was French and was good. 4/5 We were given delicious bread and butter. 5/5 I wasn't overly hungry and decided on the steak snd bleu salad. When my steak snd bleu salad arrived, it looked great. I asked for bleu cheese dressing. My steak was cooked like I asked for and the greens were fresh. 4/5 My friend opted for a filet with French fries. She loves fries and tries them at most restaurants. She said her filet was good. It was a little pinker than she cared for so she ate about three quarters of it. I ate the last quarter of her filet. It was good. 4/5 The fries were good. They are cooked in soybean oil. To me the fries were underwhelming and not as crispy as I like. 3/5 Overall my meal was good and better than average. My wow for this meal was the bread and butter. If you are in the area, please stop by. I recommend a reservation. Sunday at 6pm and the restaurant was full. Overall score is 4/5.

They are consistent with the food and presentation!
Jason B.

10/10 for the food, service and ambiance. The consistency is there with the food quality! I am sure that we will be back for fourth time!

Med-well Lamb chops with cream spinach turned out great!

my last experience at char was 5 stars..i even tipped the waitress t.k. extra ,which i never do because most of the restaurants in this area have very very poor customer service and i've found that customers in this area don't mind having bad customer service as long as we like place/food..i'm getting to a place where i refuse to spend my money and time in a place where i've had more bad experiences than good..char is now on the fence. yesterday oct 28 2026 was my birthday..i love lamb chops and we had such a good experience last time that my husband's surprise birthday dinner for me was at char..the good part is that the food was okay..my lamb chops were perfectly cooked the cream spinach had more onions and a stronger spinach taste this time but it's not my biggest complaint. we had guests join us..it was their first time there ..they ordered burgers and said their food was okay but i don't think they'll be coming back on their own. my daughter said her pasta was okay not bad not good my husband's food was "fine"(his words) to me it was unusually packed in there for a wednesday..we were seated waaay in the back..i'm used to being seated in the first room(it's better to me) as i can hear the piano..but no piano last night..bummer..the negative was the most important part of the evening..the server..service makes all the difference in the world especially when you're celebrating a special event..it matters!!!our waitress wasn't nice or mean sort of "nice/nasty" almost as if she really didn't care to serve us but she decided to grace us with her presence..she stayed away from our table an abnormal amount of time..so by the time she returned we needed a bunch of stuff from refills to condiments and we had to say it fast because "poof" she was gone again!!..she wasn't friendly at all..the negative for me and i said "for me"..my biggest pet peeve is a new trend here with younger ones in customer service giving customers "pet" names..some will argue that its "the south"..guess what ?..i was born in the south and the one argument that huntsville alabama will lose on is its southern folks..we don't have any!! most ppl are not from here so stop the pet names! the southern folks say ma'am and sir..or miss ..stop calling ppl "hun" we don't like it..and char isn't the backyard hillbilly place to do it at!!our waitress "hunned" us to death..whenever she showed up..hun?..can i get that hun? let me get those plates "hun" and for u "hun" ?..for the knowing and unknowing..if you're in any capacity of customer service from healthcare to serving food..please stop calling ppl love,darling,sweety,sweetheart,shug,gurl, sweet pea,(a kid at the cracker barrel called our grown a**es sweetpea) bubba(my husband while wearing a suit and tie was called bubba at longhorn)save these names for your family:friends..i don't know u and its being condescending..so stop!!! and to the management,please start training folks on basic good customer service..nobody but chic fil a has it anymore!!! this review was "my pleasure"

Don S.

While in Huntsville I dined here during the week of Space and Missile Defense symposium. Many of the local restaurants were booked so I tried this place for the first time. I had a filet and it was very good, properly cooked and presented well. Service was also good with easy parking as well.

Seafood pasta
Ashley S.

Char Restaurant is always a good spot to choose! They consistently have great food and service. Their restaurant is always clean and inviting. We went during the week and had to sit at the bar because they were packed, so I highly recommend you make a reservation. Despite having to sit at the bar, our visit was still great. I ordered crab claws, a side salad, and their seafood pasta, which was on special. Everything was delicious, served hot, and was seasoned well. They even had an awesome piano player who was very good and added a nice touch to our evening.

Crab Claws

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2 months ago

The lump crab cakes are delicious. No filing in them. Goes exceptionally well with an IPA.

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3 months ago

I enjoy the atmosphere and have always had good service. It's been a good place for group dinners.

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Page 1 of 10

Ask the Community - Char Restaurant

How much is a mixed drink?

Hi Tony, our signature cocktails range from $14-$17. Other mixed drinks vary depending on what spirit is ordered. I hope this helps!

How dressy is the required attire?

There is no dress code. I went in there, a couple of weeks ago, in a beenie, my work polo, yoga pants and my work jacket. They let me dine in, just fine, but then again, I ate there all week.… 

Are reservations required to get in?

No they are not, but you will be waiting a long time

Does Char have any outdoor seating?

Unfortunately Char does not have outdoor seating.

Is there a dress code? Are jeans and a shirt ok?

Jeans and a shirt are okay

View All 6 Questions

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I recently dined at Chop House, and I must say, the experience was outstanding! From the moment I…read morewalked in, the atmosphere was inviting, with great vibes and an excellent selection of music. The service was top-notch, earning a solid 5 stars. I ordered the chicken with spinach cream sauce pizza, accompanied by a medley of vegetables, including broccoli, mushrooms, and sweet red peppers. It was absolutely delicious! I had the pleasure of sitting at the bar, where the bartenders, Christian and Elijah, provided attentive and exceptional service. They truly made my dining experience memorable. Chop House has only been open for two weeks, but they are already impressing with their food and service. I can't wait to return and try more of their delicious meals.

Our friends love Connors. They never had a bad meal there. They always order prime rib so if…read morethat's what you want you're safe. I ordered cilantro grilled shrimp it was so dry I couldn't eat it all. The broccoli and baked potatoes was much better. My husband ordered the rib appetizer. He said they were very good. Service was good but I had to ask 3 times for a gf menu. And then there were. Items on it like, shrimp and grits, but you can't have the grits. Strawberry shortcake, but no cake. I couldn't have the reduction sauce on my shrimp. It wouldn't have helped anyway. This is a beautiful restaurant and 14 people fit nicely in a quiet area. For a date it would be an ideal place to go. If you eat prime rib.

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Domaine South - Spritz happy hour cocktail

Domaine South

4.1(122 reviews)
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WHAT A PLACE. I came on a triple date here last week and was…read morethoroughly impressed. I've never had a charcuterie board at a restaurant, nor an espresso martini (which I tried here). Firstly service was amazing. Knew the menu well and gave amazing recommendations. He was pretty busy and stretched with multiple tables but did a great job. The ambiance was amazing too. I loved how low lit the place was and the art on the walls was really nice. Now onto the food. My boyfriend and I tried multiple things: Kale Caesar - 6/10. Didn't really get that rich Caesar dressing I'm use to and wish the kale was chopped a bit more. Sangria - 8/10 until I got halfway through the glass. It tasted like watered down soda after.. Charcuterie- 10/10. We had the wooly wooly, Juliana and another creamy cheese. Wooly wooly was recommended by your server and it was my favorite. I love black garlic. We also had the Chupacabra, Salumi Soppressata and another meat. I don't eat olives but I did try the fig jam and the smoked onion jam (LOVED THIS ONE). Of course ate the almonds, crostini and grapes! Blackened snapper over dirty rice and okra - 8/10. Flavor was great, but mostly on the outside of the fish. The fish was a lot thicker than I anticipated. Dirty rice was amazinggggg. I'm not a big fan of okra though just because of texture. Steak frites w duck fat fries and brussel sprouts- 10/10. This was my boyfriends dish and I kept reaching in his plate for those fries omg sooooo good. Overall this was a great experience and we plan to come back soon.

I had a wonderful meal here!…read more It was a C pick. She did really well this time! Server was a beautiful middle-aged woman with a wonderful personality. She made excellent suggestions and was a delight to have serving us. We were torn on which appetizer to get. Our server said we should get the Oysters because they were on the way out of season and off the menu, and that they had Escargot every day of the year. Well, we don't live in Huntsville, so we can't get them every day. So.... We just got both! They emerge from the kitchen and I was impressed. Whole ass impressed. The Escargot was out of the shell already, I am not used to that. It was covered in cheesy, buttery, goodness. They were cooked perfectly and had an awesome flavor! I see why the have them every day. The tarragon butter was delicious! YUM The oysters were equally great. Wonderfully briny and the sauce was complimentary without overpowering the taste of the oysters. The N'Duja butter, holy shit, it was so good. We tore them up! We loved all of the apps! We often make this mistake often of eating too much before the meal arrives. This affliction does not impede me from enjoying my meals, but seems to get C quite often. Many times she cannot eat much of her real dinner. This was the case here. Dinner arrives and I am stoked! Looking forward to the flavors described in the dish. It was fantastic! Every single morsel was better than the previous bite. I swear I was moaning while eating. I ate all of it! Every single bite! The big beans with the chorizo and perfectly cooked Iberia pork. Swoon!!!! I could eat this every day. C liked hers and had maybe three bites. It looked good. She said it was really good. She just didn't have room in her belly to eat it. What a shame! I guess it's my fault. I pushed for the two apps. I knew she wanted both. We should probably stick to three appetizers from now on and skip the meal. We seem to enjoy it (and eat it all) when we do. I will be back to try the awesome cheese, charcuterie, and tinned fish side of the menu! That looked really interesting! '26 - 126

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Awesome experience. Been wanting to try this place out for awhile now. I was able to get same-day…read morereservations which was nice, and I'm glad I did because the dining room and bar both filled up pretty quickly! My server was attentive and informative. Food and drinks were delicious. I had raw oysters to start and wanted to try a craft cocktail, so I ordered and enjoyed a blood orange martini. For my main course, I had the 8 oz filet and swapped my potato for collard greens. My friend ordered the redfish which was also quite tasty. My steak was cooked perfectly per my request. Although I was quite stuffed, once that dessert tray walked by I knew I was done for. My friend ordered the creme brûlée and I had some sort of cake with berries and ice cream. Really enjoyed the ambiance of the restaurant as well. I will say I was a little worried about attire as I thought this was a fancier steakhouse, but my jeans and sweater seemed appropriate to what most others were wearing.

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Stoney River Steakhouse and Grill - Bistro Chicken with baked potato

Stoney River Steakhouse and Grill

4.0(114 reviews)
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Outstanding Bar Service Saved a Frustrated Start! I wanted…read moreto treat my friend to a unique dining experience for her 60th birthday--great food, drinks, ambiance, and top-tier service. After hearing rave reviews from friends, I decided to bring her to Stoney River. Due to a packed Saturday schedule on September 19th, I wasn't able to make a reservation in advance. When we arrived, I explained to the host that we didn't have a reservation but were hoping to get a table to celebrate a milestone birthday. The host looked at the system, seemed unsure of what to do, and called another team member over. After some whispering, he informed us there was a one-hour wait for a table, but we could choose to sit at the bar immediately. Sitting at the bar wasn't our ideal vision for a special birthday dinner- my friend doesn't drink, and I don't drink and drive. However, after fighting heavy traffic to get there and being very hungry, we decided to take seats at the bar to try and salvage the night. What was really disturbing was during our two-plus hours at the restaurant, we watched two tables remain empty the entire time. It was deeply frustrating to sit at the bar and wonder why guests were being given a long wait time when open seating was available in plain sight. However, Tracey and Austin completely turned our night around! Despite the rocky start, our experience at the bar was fantastic thanks to these two great bartenders. Tracey went above and beyond by crafting delicious, custom mocktails so we could properly toast to the occasion. Both Tracey and Austin gave us spot-on appetizer and entree recommendations, and their service was flawless. Even with a busy bar with only three bartenders working, they never missed a beat--no one was left waiting, and no one had to flag anyone down. Thanks to Tracey and Austin, our initial frustration melted away. We were able to relax, enjoy the great ambiance, and give my friend the wonderful 60th birthday celebration she deserved. Management needs to look into their seating logistics, but the food and bar staff are exceptional! Food & Drinks: 5/5 Bar Service (Tracey & Austin): 5/5 Host Stand & Seating Logistics: 2/5

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Crab Cake $18

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