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Huntsville, AL

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Char Restaurant

4.3 (385 reviews)
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

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CHAR RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Classy

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Recommended Reviews - Char Restaurant

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Reviews With Photos

Steak Frites
Minh Hà H.

I love the atmosphere here, really nice casual fine dining restaurant!! And the waitress was the best. I came back from dress-fitting with some kind of glitter in my body, and she actually gave compliment on that!! She was really nice and caring the whole time. I forgot her nam ughhh. The steak was a lil bit chewy and hard to be cut, but it was still good overall. But the truffle fries were ABSOLUTELY INSANE. I can't eat fries without putting truffle and parmesan anymore. Recommend this place!!!

Crab, Shrimp & Andouille Gumbo - Cup
Bill A.

Dropped in for lunch on Wednesday. They were pseudo busy. It took a while to get in, we phoned ahead, still about 15-20 to get seated. Once seated another 10 min for drinks and 10 more to order. Good news is the food arrived quickly after ordering. I had the shrimp and crawfish gumbo and cornbread dusted redfish. The gumbo was solid with good flavor, needed a little hot sauce for my pallet. The cornbread redfish was also good. The grits were tasty and there was a liberal amount of crab and crawfish in the sauce. In all a good meal, plan on at least an hour and 15 min if you are going to lunch.

12 oz prime rib medium rare
Michael T.

First time to this Char steakhouse. I ordered the 12 ounce Prime Rib medium rare with garlic mashed potato. It's delicious and exactly what I ordered medium rare. I would come back to try ribeye next time.

Sister's soup, some type of tomato soup.
Pamela M.

On a rare day off work, favorite Sister and I visited Char last Monday for lunch! Pro tip: Get a reservation! We had one for 12:15 and really needed it because the main dining room was packed! I don't think the private room on the north side was being used, but still, they were doing a great business! To their management's credit, they still have a great, well-trained bar and service staff as they always have! The servers are consistently incredibly polite, conversational, knowledgeable, friendly, hardworking, and attentive! Our meals (both had redfish with varying sides) and I had a Caesar salad and she had their tomato soup of the day, were great! The only dings, and they were slight, were we were seated at the worst table in the main dining room, a 4-top right at the entrance and were constantly interrupted by servers brining new sheets of white table toppers, and various dishes to patrons. Still, not a deal breaker. Also, the hostess was distracted and not friendly, remarking, "have a great day" in a super low voice, when Sister and I were returning from the restroom, and not actually departing. Still, we had to stand there said hostess helped two other parties to their tables rather than being situationally aware that yeah, we had reservations (Sister had already spoken to her) and just needed to be seated. The other thing that struck me about Char is I'm actually tired of their menu. I only get two things at Char: their crabcakes or their redfish. I do splurge on their fried house-made pork rinds, and I do enjoy their bar happy hour menu, but for meals, it's the same two items. I wish they would offer season menus to detract from my menu boredom. Despite these minor complaints, I'm really happy to have Char here and especially their professional staff!

House-Cut Fries
Kathy L.

My friend and I stopped by Char for supper. The restaurant was crowded with most tables full. There was seating at the bar. We were greeted by our waiter and decided on a glass of Chardonnay while we perused the menu. The Chardonnay was French and was good. 4/5 We were given delicious bread and butter. 5/5 I wasn't overly hungry and decided on the steak snd bleu salad. When my steak snd bleu salad arrived, it looked great. I asked for bleu cheese dressing. My steak was cooked like I asked for and the greens were fresh. 4/5 My friend opted for a filet with French fries. She loves fries and tries them at most restaurants. She said her filet was good. It was a little pinker than she cared for so she ate about three quarters of it. I ate the last quarter of her filet. It was good. 4/5 The fries were good. They are cooked in soybean oil. To me the fries were underwhelming and not as crispy as I like. 3/5 Overall my meal was good and better than average. My wow for this meal was the bread and butter. If you are in the area, please stop by. I recommend a reservation. Sunday at 6pm and the restaurant was full. Overall score is 4/5.

They are consistent with the food and presentation!
Jason B.

10/10 for the food, service and ambiance. The consistency is there with the food quality! I am sure that we will be back for fourth time!

Don S.

While in Huntsville I dined here during the week of Space and Missile Defense symposium. Many of the local restaurants were booked so I tried this place for the first time. I had a filet and it was very good, properly cooked and presented well. Service was also good with easy parking as well.

Seafood pasta
Ashley S.

Char Restaurant is always a good spot to choose! They consistently have great food and service. Their restaurant is always clean and inviting. We went during the week and had to sit at the bar because they were packed, so I highly recommend you make a reservation. Despite having to sit at the bar, our visit was still great. I ordered crab claws, a side salad, and their seafood pasta, which was on special. Everything was delicious, served hot, and was seasoned well. They even had an awesome piano player who was very good and added a nice touch to our evening.

Crab Claws
Erica A.

I love Char. Always a good experience for dinner but we also love happy hour. Favorites on the menu are crab claws (1/2 fried 1/2 sautéed) and the pecan dessert.

Pecan Butter Crunch

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Reviews are largely positive. Many highlight the attentive and friendly service, seafood and steak dishes, and the elegant and inviting ambiance, with live piano music adding to the experience.

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2 months ago

The lump crab cakes are delicious. No filing in them. Goes exceptionally well with an IPA.

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2 months ago

I enjoy the atmosphere and have always had good service. It's been a good place for group dinners.

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Page 1 of 10

Ask the Community - Char Restaurant

How much is a mixed drink?

Hi Tony, our signature cocktails range from $14-$17. Other mixed drinks vary depending on what spirit is ordered. I hope this helps!

How dressy is the required attire?

There is no dress code. I went in there, a couple of weeks ago, in a beenie, my work polo, yoga pants and my work jacket. They let me dine in, just fine, but then again, I ate there all week.… 

Are reservations required to get in?

No they are not, but you will be waiting a long time

Does Char have any outdoor seating?

Unfortunately Char does not have outdoor seating.

Is there a dress code? Are jeans and a shirt ok?

Jeans and a shirt are okay

View All 6 Questions

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Connors Steak & Seafood

Connors Steak & Seafood

4.3(866 reviews)
4.8 mi
•$$$

I recently dined at Chop House, and I must say, the experience was outstanding! From the moment I…read morewalked in, the atmosphere was inviting, with great vibes and an excellent selection of music. The service was top-notch, earning a solid 5 stars. I ordered the chicken with spinach cream sauce pizza, accompanied by a medley of vegetables, including broccoli, mushrooms, and sweet red peppers. It was absolutely delicious! I had the pleasure of sitting at the bar, where the bartenders, Christian and Elijah, provided attentive and exceptional service. They truly made my dining experience memorable. Chop House has only been open for two weeks, but they are already impressing with their food and service. I can't wait to return and try more of their delicious meals.

Our friends love Connors. They never had a bad meal there. They always order prime rib so if…read morethat's what you want you're safe. I ordered cilantro grilled shrimp it was so dry I couldn't eat it all. The broccoli and baked potatoes was much better. My husband ordered the rib appetizer. He said they were very good. Service was good but I had to ask 3 times for a gf menu. And then there were. Items on it like, shrimp and grits, but you can't have the grits. Strawberry shortcake, but no cake. I couldn't have the reduction sauce on my shrimp. It wouldn't have helped anyway. This is a beautiful restaurant and 14 people fit nicely in a quiet area. For a date it would be an ideal place to go. If you eat prime rib.

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Connors Steak & Seafood
Connors Steak & Seafood
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Domaine South - Spritz happy hour cocktail

Domaine South

4.1(121 reviews)
1.3 mi
•$$

I had a wonderful meal here!…read more It was a C pick. She did really well this time! Server was a beautiful middle-aged woman with a wonderful personality. She made excellent suggestions and was a delight to have serving us. We were torn on which appetizer to get. Our server said we should get the Oysters because they were on the way out of season and off the menu, and that they had Escargot every day of the year. Well, we don't live in Huntsville, so we can't get them every day. So.... We just got both! They emerge from the kitchen and I was impressed. Whole ass impressed. The Escargot was out of the shell already, I am not used to that. It was covered in cheesy, buttery, goodness. They were cooked perfectly and had an awesome flavor! I see why the have them every day. The tarragon butter was delicious! YUM The oysters were equally great. Wonderfully briny and the sauce was complimentary without overpowering the taste of the oysters. The N'Duja butter, holy shit, it was so good. We tore them up! We loved all of the apps! We often make this mistake often of eating too much before the meal arrives. This affliction does not impede me from enjoying my meals, but seems to get C quite often. Many times she cannot eat much of her real dinner. This was the case here. Dinner arrives and I am stoked! Looking forward to the flavors described in the dish. It was fantastic! Every single morsel was better than the previous bite. I swear I was moaning while eating. I ate all of it! Every single bite! The big beans with the chorizo and perfectly cooked Iberia pork. Swoon!!!! I could eat this every day. C liked hers and had maybe three bites. It looked good. She said it was really good. She just didn't have room in her belly to eat it. What a shame! I guess it's my fault. I pushed for the two apps. I knew she wanted both. We should probably stick to three appetizers from now on and skip the meal. We seem to enjoy it (and eat it all) when we do. I will be back to try the awesome cheese, charcuterie, and tinned fish side of the menu! That looked really interesting! '26 - 126

Day 2 in my return to Huntsville. Domaine South does not show up right away in the search but this…read moreplace was recommended. Not super easy to find a little hidden. It is really on Spring street just prior to Jefferson. The experience starts with the service and atmosphere. Top notch'. Came in solo and they had options inside, bar, window or wine bar. I asked what they recommended and she said the wine bar. Denise is the host de jour in the wine bar. Perfect she was great and 70's classic light rock. So cool. Check out the pics. Great place to chill drink some wine. Even cooler on a date for a nice quiet time relaxing. Denise really knew the menu and chefs. I went with the canadian bakin baguette and farmers market plate with chicken. The baguette was warmed nicely and the garlic spice butter was really good. The farmers market plate was a great surprise. All the veggies melded together perfectly. The flavor profiles with tomatoes, watermelon radish, asparagus, brocolini.... was awesome. Add in a little salty spice with sweet potato mash at the bottom. Dayum great dish. I did get the chicken with the dish. Totally not needed, the veggies carried the day. Minor feedback for the chicken would be a char on the chicken to go with the dish. I forgot about the duck fat fries and ordered them. Almost perfect. They came out piping hot with great flavor. The curry catchup and garlic aioli were great. Minor feedback is the fries did not appear twice fried. They were good but that would be the additional touch. I will count the fries as dessert. They were delicious, definitely a shareable side, I did my best on my solo date. Service continued to be amazing. Denise replaced my water bottle not because it was empty but because she thought it may be warm. Great experience, great food, great atmosphere. Definitely recommend for party or date to relax. Thanks Domaine South. Another 5* for Huntsville.

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Charcuterie board

Domaine South - Ceviche  Aperol Spritz Paloma

Ceviche Aperol Spritz Paloma

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Tom Brown's Restaurant - Logo

Tom Brown's Restaurant

3.9(303 reviews)
9.8 mi
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Awesome experience. Been wanting to try this place out for awhile now. I was able to get same-day…read morereservations which was nice, and I'm glad I did because the dining room and bar both filled up pretty quickly! My server was attentive and informative. Food and drinks were delicious. I had raw oysters to start and wanted to try a craft cocktail, so I ordered and enjoyed a blood orange martini. For my main course, I had the 8 oz filet and swapped my potato for collard greens. My friend ordered the redfish which was also quite tasty. My steak was cooked perfectly per my request. Although I was quite stuffed, once that dessert tray walked by I knew I was done for. My friend ordered the creme brûlée and I had some sort of cake with berries and ice cream. Really enjoyed the ambiance of the restaurant as well. I will say I was a little worried about attire as I thought this was a fancier steakhouse, but my jeans and sweater seemed appropriate to what most others were wearing.

I've been wanting to try this restaurant for a while now. Every time we pass it, it's always super…read morepacked. We went to Tom Brown's at a great time because we were able to be seated right away. I do suggest that you make a reservation to be on the safe side. All in all the food, service, and the ambience were amazing. We ordered the Crab Claws, Seafood Gumbo, Redfish with Collard Greens, and Steak Dianne with Brussels Sprouts. Each dish was very tasty and filling. The only thing I didn't like was the size of the Redfish, but by the time I actually got to my entree, I was very full. I definitely will be back to try other items on the menu.

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Purveyor - Grilled Swordfish.

Purveyor

4.2(218 reviews)
1.5 mi
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My husband and I went for our anniversary and really enjoyed our experience. We got there about ten…read moreminutes before our reservation and they seated us immediately. Service at the beginning was quite slow which made us worry a little bit, but once it got going it was exceptionally smooth. We each had two drinks - I had a seasonal sangria and my husband has old fashions. To eat, we had cornbread to start, I had the filet with a side of wagu fries, and my husband had the short rib Wellington. For dessert we had strawberry tres leches. All of the food was exceptional. The flavors were there, the food was cooked perfectly. Price wise we are likely to go for special events only, but will absolutely go back. It was a great space to celebrate four years.

Server was amazing. He was so attentive and really made the night special. The food was good, but…read morethe best part of the meal for me was the ahi tuna poke tacos, waygu tacos, herb bread, and the brownie. SO good. The short rib wellington is my favorite dish there, but it wasnt a part of the menu tonight as the menu changes frequently. Waygu fries were super crispy and had an amazing flavor to them. Pork chop was perfect. The Lamb Chops were a miss tonight. I sent back the original one due to being well done, and the second cook was edible at a good medium to medium well. I like my lamb like flirting as medium rare like right at perfect rare to medium rare. It was a little warm in the front room, but overall the experience was wonderful. Everything was delicious.

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Purveyor - Bat

Bat

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Stoney River Steakhouse and Grill - Bistro Chicken with baked potato

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4.0(114 reviews)
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Outstanding Bar Service Saved a Frustrated Start! I wanted…read moreto treat my friend to a unique dining experience for her 60th birthday--great food, drinks, ambiance, and top-tier service. After hearing rave reviews from friends, I decided to bring her to Stoney River. Due to a packed Saturday schedule on September 19th, I wasn't able to make a reservation in advance. When we arrived, I explained to the host that we didn't have a reservation but were hoping to get a table to celebrate a milestone birthday. The host looked at the system, seemed unsure of what to do, and called another team member over. After some whispering, he informed us there was a one-hour wait for a table, but we could choose to sit at the bar immediately. Sitting at the bar wasn't our ideal vision for a special birthday dinner- my friend doesn't drink, and I don't drink and drive. However, after fighting heavy traffic to get there and being very hungry, we decided to take seats at the bar to try and salvage the night. What was really disturbing was during our two-plus hours at the restaurant, we watched two tables remain empty the entire time. It was deeply frustrating to sit at the bar and wonder why guests were being given a long wait time when open seating was available in plain sight. However, Tracey and Austin completely turned our night around! Despite the rocky start, our experience at the bar was fantastic thanks to these two great bartenders. Tracey went above and beyond by crafting delicious, custom mocktails so we could properly toast to the occasion. Both Tracey and Austin gave us spot-on appetizer and entree recommendations, and their service was flawless. Even with a busy bar with only three bartenders working, they never missed a beat--no one was left waiting, and no one had to flag anyone down. Thanks to Tracey and Austin, our initial frustration melted away. We were able to relax, enjoy the great ambiance, and give my friend the wonderful 60th birthday celebration she deserved. Management needs to look into their seating logistics, but the food and bar staff are exceptional! Food & Drinks: 5/5 Bar Service (Tracey & Austin): 5/5 Host Stand & Seating Logistics: 2/5

First time visiting Stoney River since it recently opened, and it was a great experience from start…read moreto finish! Went for brunch and didn't even need a reservation. Our server, Alana, was wonderful -- attentive and made the whole visit feel special. We kicked things off with the peach bellini carafe ($20), which was a fantastic start. For food, we ordered the skillet ($18) and the steak & eggs ($24), both of which were excellent. Great flavors, great portions, and a really solid brunch overall. On top of all that, it wasn't expensive either -- really solid value for the quality. Can't wait to go back and try more of the menu. Highly recommend if you're looking for a new brunch spot!

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Stoney River Steakhouse and Grill - Interior and kitchen

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Blondie Skillet

Char Restaurant - steak - Updated October 2026

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