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    Mia's Cafe

    3.9 (116 reviews)
    Closed 7:00 am - 2:00 pm

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    MIA'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Mia's Cafe

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    Cake and Eggs Breakfast
    Bailey B.

    Really more like a 3.5 because I don't have any huge complaints, but I also probably wouldn't go out of my way to return here and so that makes it more comfortably in the realm of a 3 than a 4 for me. Came here after a doctor's appointment at around 11 on a Monday. There's not a ton of parking and the location is a little nondescript. I walked into a dimly lit but spacious setup. It's a little shopworn inside but seems clean enough. I was instructed to seat myself where I liked. The restaurant wasn't super crowded but the acoustics are such that sound carries and it was a little loud. I took a booth that wound up having a very uncomfy cushion, but I didn't want to confuse the staff by moving so I dealt with it. A waiter came by soon to drop off a menu. They serve breakfast all day and have some plate lunches. A lot of reviewers complained about the lunch options seeming canned or just not as fresh, so I decided I'd do a late breakfast/breakfast for lunch to ensure I got fresh food. They do a cake and eggs special that comes with scrambled eggs and pancakes. I got that with hash browns and bacon and a sweet tea to drink. The prices are reasonable here. My food came out to me quickly but not so quickly it didn't seem fresh. Overall, it was decent! My sweet tea wasn't super flavorful but it was thirst quenching. I think the best things were probably the pancakes; they weren't standout but just simple cakes cooked well and served hot. The scrambled eggs were fine too, though I wished for a little salsa or hot sauce to put on them. Hash browns were standard; a little under-crispy for me beneath the very crispy top, but I like them practically crunchy. One thing that was VERY crunchy was the bacon. I like my bacon cooked pretty well, but this was beyond that; I don't think I even finished it because it was just so crispy and hard. That was the low point. Again, nothing was really bad but simultaneously nothing really stood out, and given how far away from me this restaurant is I doubt I'll make a special trip. One thing that did stand out to me was a few dishes like chilaquiles and burritos on the menu. I noticed the wait staff were all speaking to each other in Spanish. I wonder if I missed out on the good stuff? Might be worth a try. If you're in the area, this'll do for a fast and adequately prepared local breakfast.

    Menu
    Darryl T.

    A very nice place to eat. The prices have stayed reasonable and the food is always hot and fresh. I had the pancakes on my last visit and I have to say that they were some of the best I've ever had.

    Chicken fried steak
    Rich S.

    The chicken fried steak was excellent, and I liked that they delivered the gravy on the side. Hash browns were perfectly cooked, and the scrambled eggs were A-OK. Service was very friendly, and the restaurant was clean. I'd be a regular if I lived in Madison. Cheers! RS

    Steve B.

    Outstanding service, delicious food and very clean (including the bathrooms). Expertly managed and well deserving of their reputation!

    BLT Sandwich and Hash browns with onions and cheese.
    Troy M.

    Had some time to kill on a Friday morning before a doctors appointment. I had never been to Mia's and was in the area. Server: Andres, a pleasure to have met him. Wonderful personality. The restaurant has a certain charm about it. Several tables of little old men chatting and scheming. An old married couple that looks as if this is this is their routine place for Friday. The smell of coffee, clanking of cooking utensils hitting the cook top, and the soft hum of one big collective conversation underscored by classic Christmas music. I wasn't particularly hungry so I kept it simple with a BLT and Hash browns w/ onion and cheese. The hash browns turned out to be the star of the plate. A perfect crunch on the outside and a nice soft texture in the middle. Perfect southern Sunday morning breakfast on a Friday. The onions weren't over-powering and the cheese even had a noticeably good flavor. Owner: head chef, and he's not afraid to come out of the kitchen to say hello to his regulars. The owner used to run the entire cafe, but now he's in the kitchen and he wants it to stay that way There's something to be said about a place where the owner is on the grill. It means means that you're bound to have something that was made with love because you have to love to be on the grill. It's just a hard place to work, but as the owner it also gives you a greater measure of Quality Control. They are closed on Monday (I would be too if it were me) and they close after lunch.

    Bacon

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    4 months ago

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    25 days ago

    Great food and service. Truly underrated. They seem to take pride in their food. Best meat and three, and breakfast, in Hsv/Madison.

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    4 months ago

    Food was bad, service was poor. It use to be ok, it has gone downhill. Do not recommend.

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    2 years ago

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    10 months ago

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    1 year ago

    Service was good. The food was horrible though. I had the pork chop and it was very dry. None of the sides had any seasoning. Won't be back.

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    2 years ago

    Amazing service and food. I thoroughly enjoyed the atmosphere, the food, and the service!

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    Big Bad Breakfast - Madison

    Big Bad Breakfast - Madison

    4.1
    (120 reviews)
    2.0 mi
    $$

    Came here on Mother's Day and the service was amazing for how busy they were. Our waitress was a…read moresweetheart and I apologize for not remembering her name but everyone was equally great; from the hostess, waitress to everyone who brought food to our table. Our food was great as well. Zero complaints on what we ate that day. Orange juice was also very good. Even though it was busy, it wasn't loud and the crowds dispersed pretty quickly with how fast we were being served and it wasn't like we were rushed or anything.

    Food was OK. What really did it for me was the cleanliness of the place - specifically the lack of…read morecleanliness of the staff. Most of the wait staff was wearing very tattered clothing and the worst offender was the bus boy. Although he was working his tail off, he looked like he hadn't showed in several days and hadn't washed his clothes in a week. His bus tub was disgusting. As he was cleaning the table beside us, he put the tub in the table top and as I turned my head to look over I lost my appetite seeing the condition of the tub. To know that he put it on top of the table made me even more disgusted. Not only was he bussing tables but he was also taking plates of food to tables. I, personally, would not have accepted food from him because it's very unlikely he washed his hands after cleaning tables off. Our waiter was nice but he looked very sloppy. I realize I'm not at a white table cloth restaurant but at least make sure the serve staff looks presentable. We won't be back.

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    Maple Street Biscuit Company - Madison

    Maple Street Biscuit Company - Madison

    3.1
    (85 reviews)
    1.5 mi
    $$

    Sweet Hubs got another to go order from here a week or so ago. The order was someone else's order…read more Hubs is generally non picky and he enjoyed the meals received. I was surprised he liked hot sauce on his eggs, for example, and he said he did, which is great because one dish came with extra hot sauce. I reheated the grits the following day and they were actually good! That was the highlight of this take out meal for me. I thought the gravy in one of the dishes was sausage gravy, because doesn't everyone in the south add sausage to their gravy? But, it was just plain gravy. Boo! The eggs were pretty dead looking the next day (not their fault, I know), so I didn't try any of them. The bacon was undercooked for my preference but could have been easily remedied by popping in the air fryer. That was more effort than I wanted to expend on salvaging these dishes. Hubs is a biscuit fan and he was happy to devour whatever I did not, and again, he had no complaints which is excellent! I am not a biscuit fan at all, I just can't make myself like biscuit-forward dishes. I'm not even a fan of potatoes, which were in several of the dishes. They appeared to be prepared well, just did not appeal to me.

    The service was friendly and helpful; good vibes; food was impeccable! We will definitely come…read moreback. Highly recommend this place.

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    Loona's Cafe

    Loona's Cafe

    4.2
    (52 reviews)
    5.3 mi

    Superrrr cute inside! We were sat down pretty quickly on a week day. Parking wasn't bad either…read more I ordered the banana bread which was delicious! It was soft and the icing on top was wonderful. Nothing was overly sweet. The berries on top were a nice pop of color on top. My breakfast order was "brekkie". Folded egg with bacon, avocado, mushrooms, onion, ball of goat cheese, and tomatoes. Soooo good! Beautiful presentation. I don't remember the name of my coffee but it was delicious! Only two cons: 1. I felt the waiter rushed us. 2. They have this way to pay online that makes you pay a fee for paying that way. If you have them run your card there's no fee though. Not a fan. Outdoor area available as well if you have a pup.

    I'm truly so disappointed to write this review. I finally got the opportunity to try Loona's a few…read moreweeks ago. I've been wanting to visit since they first opened and have been anxiously watching their social media for coverage of the beautiful dishes and drinks, looking forward for my chance to try their food. But this first visit did not at all live up to the hype or my expectations. I came on a Thursday about three weeks ago after my annual doctor's visit. It was around 11:15 when I arrived. Note this restaurant is in the bustling Providence area. It's an attractive and somewhat upscale shopping and dining destination and parking can be a bit of a challenge. I found the parking lot of a nearby hotel that had ample spots, so I took one of those and marched over. It did look like there was a parking garage not too far away. Anyway, the restaurant was about 1/3 full when I arrived. The hostess asked if it was just me, which I confirmed. She asked if I was okay to sit at the bar. My preference would honestly have been a table or booth, even a two top, but I told her whatever was easiest for her was okay with me, and so to the bar I went. The bartender took my order and brought my food and mostly left me alone, which was also more my preference. He was nice enough in our interactions and food was served in a timely manner. After I ordered is when things started to go downhill. First, I asked a waitress where the restroom was and set off for a visit. Despite it being earlyish in the morning, one stall was already filthy enough I didn't want to use it, and the other one was out of toilet paper. Fortunately I noticed before using it! I came back to my seat and was served water in a carafe. It wasn't particularly cold but the bigger problem than that was that it smelled like dirty dishwater when I poured it in my cup. Not sure if my glass was still dirty or the water itself was, but suffice to say, it wasn't pleasant. Next, my food arrived. I ordered the breakfast burrito with a side of fries. Others have commented negatively on the pricing here, but my experience was slightly different. I ultimately wound up being charged for just the entree. The description for the burrito does not indicate it comes with a side. I assumed I'd pay for the burrito + side, which was going to be ~$25. THAT is a price tag I'd say is too high, but I was ultimately charged for just the entree, which was ~$16. I still think that's a bit much for the quality and size of the food I was served, but I can see how it would be acceptable under better conditions. That said, I'm not sure if the burrito does come with a side that's included in the price OR if they just forgot to charge me for a side. Anyway...the food. The fries were the best part at exactly average. They looked pretty and were crispy enough. It was a pretty paltry serving even for the price I was charged; it would've been a VERY paltry serving at the $9 (!!!) a side of fries was listed as on their menu at time of visit. Ultimately though, my main grievance is with the burrito. It needed work in about every aspect. It was put together poorly, with almost all bites I took very uneven in terms of filling, and watery sauce dribbling out before I even took my first nibble. I did ask for no avocado, but even with that in mind, I thought the amount the burrito was filled was pretty disappointing - it was tiny and heavy on the tortilla. My first few bites were only of egg and a few bacon bits - no sign of cheese, tater tots, green onions, or chipotle aioli to be found. The eggs badly needed salt or really any flavoring at all. Eventually, several more bites in, I discovered some cheese and some tater tots, but even then, the flavor-meter was pitifully low -- idk how you make a tater tot not salty enough, but these surely weren't. For a while I was convinced that they'd put some sort of very strange glaze on the bacon because it started tasing oddly sweet (à la candied bacon), but I eventually could only come to the conclusion it was the very watery, very pale chipotle aioli I was tasting. I was expecting that to be slightly spicy and definitely thicker/more mayonnaise-y, but given the listed ingredients, that's the only thing it could've been unless something went very wrong in the kitchen and some other sauce was put on my burrito. The one slightly saving grace was the green salsa, which added heat, if not a ton of flavor, to the dish. I am both mad and sad to say that I have had Taco Bell breakfast burritos that beat this one by a country mile. I really like the design and interior of this place and the menu looks promising. The service was fine. People whose opinions on food I respect have lovely things to say about Loona's dishes. I can only assume/hope my first experience was a very odd one-off. I'd be willing to try again some time in the future, but for now, this was not at all what I was hoping for from a visit.

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    Inside seating
    Inside seating
    BFast Sandwich
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    Stoney River Steakhouse and Grill

    Stoney River Steakhouse and Grill

    3.9
    (106 reviews)
    1.7 mi
    $$$

    First time visiting Stoney River since it recently opened, and it was a great experience from start…read moreto finish! Went for brunch and didn't even need a reservation. Our server, Alana, was wonderful -- attentive and made the whole visit feel special. We kicked things off with the peach bellini carafe ($20), which was a fantastic start. For food, we ordered the skillet ($18) and the steak & eggs ($24), both of which were excellent. Great flavors, great portions, and a really solid brunch overall. On top of all that, it wasn't expensive either -- really solid value for the quality. Can't wait to go back and try more of the menu. Highly recommend if you're looking for a new brunch spot!

    Stoney River was a disappointing lunch experience last Sunday. My two Sorority Sisters and I had a…read more1:00 lunch reservation and the reservation was easy to make and(via resy.com) the hostesses at the hostess stand were all professional and very friendly! Cheyenne was our server and she did a good job! She was friendly, professional and knowledgeable! Cheyenne brought us complimentary biscuits and butter (or maybe another type of sauce) that my Sisters said were delicious! They were extra fluffy and baked correctly. We three shared the Steak Egg Rolls that were actually really good, very creamy and rich, and unique. I did not try the sauce/sauces that came with them. They were served at the correct temperature and a nice, rich appetizer that I would recommend! Sister #1 ordered the "Stoney River Breakfast Skillet" which was attractively plated in a skillet and appeared to be the correct temperature and her eggs were cooked to her liking. She was off put by the cheddar cheese that topped the skillet off - it looked very artificial (meaning bright orange yellow) and as if, instead of cheese, the egg yolks were sort of sitting atop the skillet. She's not a huge complainer and she finished the skillet. Sister #2 ordered the shrimp and grits, described as "...Cajun sauteed shrimp, Worcestershire cream reduction, bacon, cheese grits." The plate looked nice; however she said the shrimp were "beyond rubbery and more of the texture of shoe leather." I kept encouraging her to send it back and order something else and she said she said she was "hungry and it is edible." She did say the grits were excellent. Sister #1 and I tasted the sauce of the shrimp and grits and both of us found it very "tomato flavor forward and oddly sweet." Christine's lunch was a disappointment. Also, she should have sent the dish back, in my opinion, I'm sure Stoney River would have made it right. I got the small filet, I think it was seven ounces, cooked medium rare with asparagus. You get one side with this dish which is fine. The steak, once again, was cooked perfectly and seasoned perfectly with no need to add any salt/pepper and it was nicely seared! The steak was delicious! We had wine, which was good, too! We did not get dessert and were offered more "biscuits" to go (which seemed odd to me, it was like 2:30 in a very hot afternoon and I wasn't interested in carting biscuits around in a hot car); however, it was a thoughtful gesture. Last comment I have is no fault of Stoney River's, it's a "Clift Farms" thing, at least the Development Fee is Clift Farms specific, I don't know the "wine tax" fee. I really dislike fees. My $200.00+ bill included a three percent "development fee" of $5.58, a "Wine Tax" of $4.18 (I've never seen that before, what is a wine tax?) and regular "Sales Tax" of $6.36. Thank you for the friendly professional service and the extremely clean, comfortable in-person restaurant dining experience!

    Photos
    Interior and kitchen
    Interior and kitchen
    Crab Cake $18
    Crab Cake $18
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