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    First Watch

    3.5 (41 reviews)
    Open 7:00 am - 2:30 pm

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    Million dollar bacon
    Alyzandra H.

    Every time I get take out they burn my bacon to be inedible. Why would you think this is ok to serve ?

    Hash
    Stacy F.

    The hash was large enough to share, it comes with a piece of toast and 2 eggs we had on the side. Good flavor with the goat cheese on top. The fresh juice is a great morning pick-me up I highly recommend it! The staff were very friendly and helpful and the restaurant is clean and homey feeling. I will be back to try new things!

    Farmhouse hash
    Nicole C.

    Shoutout to Perla for great service! We got here at 9am on Sunday and there was barely any wait. We enjoyed the Chimichurri steak & eggs hash, Farmhouse hash, and chocolate chip pancakes. Coffee is hot, syrup is warm, and food is solid.

    Yogurt
    Matthew M.

    Great new breakfast spot in Verrado. The ambiance is warm, modern, clean and welcoming. The service is fast, friendly and attentive. The food options are plenty and the coffee is never ending and fresh! The biscuit and gravy is really taste, the eggs cooked as requested and the breakfast potatoes were cooked amazing and tasted even better. My wife loved her avocado hash and my son's half waffle was fluffy and hit the spot. My daughter loved her yogurt with fruit and muffin. The service, food and atmosphere is what you would come to expect for a First Watch and this one doesn't disappoint I love having a great breakfast spot down the street!!

    Million dollar bacon :( not so millionaire quality
    Nico G.

    I entered as soon as the restaurant opened, and although there were plenty of staff on the floor, no one seemed to know who was supposed to take our table. We sat for about 14-20 minutes before even receiving menus. Three different staff members appeared confused about who was responsible for us. One person eventually brought the menus, but a different server ended up taking over and bringing the food. Unfortunately, she seemed irritated during the few brief interactions we had with her. The food itself was just okay. The "specialized" bacon was mediocre and definitely not worth the price. Our meals arrived lukewarm, and throughout the entire visit we only received two refills in their small glasses, aside from one pitcher of water. To make matters worse, when I went to pay, there was no one at the register, and I had to wait nearly 10 minutes for someone to show up. Even then, the register wasn't working properly and required two staff members and multiple reboots just to process the payment. There were only about eight tables occupied, so it wasn't even busy. Overall, this was a disappointing and frustrating experience from start to finish. I will not be returning, which is unfortunate because I really wanted to enjoy this place.

    Chimichurri steak hash
    Andrew R.

    We had the chimi steak and egg hash and the kids chocolate chip pancakes. Honestly the chimi dish was amazing st twice the price. Complex and delicious. The kids portion was very large and had perfectly cooked crispy bacon. (Sub 8 dollars). 5/5 or 10/10

    Chimichurri steak hash
    Sara H.

    Mine and Hubbys first time and it didn't disappoint! He got the chimichurri steak hash and ate it all!! He Said it was that good! We shared their blueberry lemon cornbread and it was heavenly! We also got the tres leches French toast and the power wrap! Tres leches French toast was really good could only take a few bites as it was super sweet for me but the power wrap was sooooo delicious for only being 500 calories, also it was super tasty as well! Our server Angallah was attentive and great! We thoroughly enjoyed our experience and we will be back! Found our new breakfast spot! Oh and their Pineapple Express was refreshing and their hot coffee was great as well! Not a bad thing we had!!

    Traditional breakfast
    Ronnel C.

    Overall the food is fair. Service is good and the ambiance is nice. The food could have been more tasty. But the price is fair.

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    1 month ago

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    3 months ago

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    3 months ago

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    11 months ago

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    1 month ago

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    3 months ago

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    4 months ago

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    8 months ago

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    8 months ago

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    10 months ago

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    10 months ago

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    11 months ago

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    2 months ago

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    7 months ago

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    6 months ago

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    8 months ago

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    11 months ago

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    4 months ago

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    11 months ago

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    2 months ago

    Oatmeal lukewarm and uncooked. Not supposed to crunch. Long black hair in hash. Not at all busy on a weekday morning.

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    6 months ago

    Yummy birthday brunch ! Excellent service ! Calm environment with a good vibe so you want to hang out ! I will be back !

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    4 months ago

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    7 months ago

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    3 months ago

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    9 months ago

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    9 months ago

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    5 months ago

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    10 months ago

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    11 months ago

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    4 months ago

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    5 months ago

    Nice atmosphere. Friendly service. Delicious food. We highly recommend the experience. We can't wait to share it with family and friends!

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    6 months ago

    Fancy and cheap I love the food, good and modern good service, nice and a lot of white people

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    8 months ago

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    9 months ago

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    Page 1 of 2

    Ask the Community - First Watch

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    Haymaker

    Haymaker

    4.0(127 reviews)
    2.9 mi
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    Heymaker is kind of a hit and miss. I love their chicken strips, but when they come with fries, you…read morehave to make sure you ask to have them fresh and hot. Or they come warm/cold. And when they come with the waffles, the waffles are cold. The staff is great

    My wife and I went there one night, just the two of us. Couldn't decide where to eat (because I put…read morethat decision on her) and we ended up here. It's a new location and a very nice building. The place was only about 30% filled so we sat right away. The server was nice, friendly. We arrived during happy hour so got a slight discount on the drinks. So we ordered some buffalo wings. As you can see from the pic we ate them all. They were just OK. No crisp to them and hardly any sauce. Then the food came and oh boy, what a mistake our dinner decision was. My wife got the AZ Burger which tasted like rubber. The fries were strange also, like they were microwaved, cold. She barely ate 1/4 of the burger. Took it home and the kids didn't even eat it. Then to top it off, the dogs turned it down. For my plate I ordered the Chicken Fried Steak. Looked good but zero flavor. I loaded it up with salt and pepper and I ended up eating it all. Then I find out the total bill was just about ninety bucks!!!! Holy smokes. One other time I want to the Litchfield park location for breakfast and it was good. But this location, for dinner, never again. Hopefully they just had an off night.

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    Haymaker
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    The Heritage - When the Reuben is this good there's nothing left

    The Heritage

    4.4(32 reviews)
    7.5 mi

    One of the best breakfasts I've had in a decade…read more Over the years, Americans have converted breakfast to a corporate affair. Today, our breakfasts are experienced at places like "Over Easy," "First Watch," "Village Inn," and "Denny's." It's industrial breakfast. The old-fashioned, mom-and-pop diners are as rare as a hen's tooth. But not in Buckeye, Arizona. The Heritage is a welcome return to the great, neighborhood breakfast counters of old. It's privately owned and the owner, Kevin, greets you and stops by your table. "That's great," you say. But what about the food? And that's where The Heritage makes its name. Let's start with the homemade, pillowy sourdough English muffins. Most places use some industrial-food English muffin preserved with disgusting ingredients like L-Cysteine. These aren't those. These are like your grandma made. They're soft, yeasty circles of beauty with just enough sourdough taste to send your tastebuds into bread heaven. They're a far cry from your basic English muffin. On to the eggs. Most breakfast restaurants use liquid eggs from the restaurant supply. They come in big bags, bereft of nutritious value and flavor, but full of preservatives. Not these. The Heritage uses fresh eggs and they've perfected how to make them fluffy, buttery, and perfectly-cooked. No brown spots or runny middles. It's egg perfection. The sausage is really different. These are not your usual Sysco or Shamrock greasy pucks. They're thin and fresh and meaty and just slightly spicy (not hot just slightly herby). They're a subtle flavor surprise. And fork tender. The potatoes are little cubes of rich goodness. Cooked just right and golden brown. They're excellent. To finish off the breakfast, Heritage serves a luscious Carmel pecan roll with a vanilla glaze. I liked it but it was slightly dry if I want to be ridiculously nit-picky. But most people wouldn't even notice. All of it is served by some smiling young women who were working hard and answering lots of questions. The entire service experience was pleasant, friendly, and efficient. On a Saturday morning the place was PACKED so service was slightly slow. Though nothing like a crazy morning at Over-Easy or First Watch. What an amazing and pleasant surprise this little restaurant is. Their breakfast burrito looked excellent and everybody around us was raving about it. I'll try that next. The menu is small but efficient and contains some little gems. Give the cinnamon roll a try too! This is an absolute must for breakfast or brunch. And I hear the owner is thinking about offering dinner in the near future. A needed find in a historic building in old downtown Buckeye. A new favorite.

    What a great place !! Staff is amazing. And food was so good: the pancakes were absolutely…read moredelicious. The best I have ever had here in Arizona. The burger was very good although I felt the meat could have been season a little more but the cheese and veggies were perfect. The fries were soo good. We will definitely be back and try some other items. Place was very clean

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    The Heritage - Such cute ambiance!

    Such cute ambiance!

    The Heritage - Fresh avocado toast lunch at Heritage in Buckeye Arizona

    Fresh avocado toast lunch at Heritage in Buckeye Arizona

    The Heritage - If you want to just read or work and watch the world go by, there's this cute space

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    If you want to just read or work and watch the world go by, there's this cute space

    Monroe's Kitchen - Garden salad with grilled chicken.

    Monroe's Kitchen

    4.4(22 reviews)
    7.5 mi

    First time visiting Monroe's with my family, and wow, what an amazing experience! My son ordered…read morethe Philly cheesesteak with sidewinder fries, and it was so juicy and so delicious. The fries were fried to perfection, crispy on the outside and fluffy inside, and the whole family loved them. My husband also tried a make-your-own pasta with an Alfredo and pesto mix, asparagus, and shrimp, a combination our fantastic server Derek suggested. We've decided to call it "The Derek Special" because it was that good! The shrimp were the juiciest I've ever had, and the flavors blended perfectly. I had the chicken capellini, which was also really good, light, flavorful, and perfectly cooked. Service was out of this world. Derek took such great care of us, and even the atmosphere in the restaurant was warm and welcoming. A kind gentleman at the table beside us even paid for our meal. Thank you, mystery man! What a sweet surprise to top off a wonderful lunch. The restaurant was spotless, the menu had tons of great options, and everything came out fresh and hot. Overall, just an incredible family lunch spot. Can't wait to come back!

    Had the lemon pepper shrimp with asparagus and mash potatoes and bread on side, bf had the same…read moreplate with chicken instead and son had the kids chicken alfredo everything was very good we left our plates empty! And to be honest did not go into a coma like other places. Very well balanced!! The owner Ulisses was very nice he came out and made sure we were well taken care of. Great hospitality. We've come here few times already, for brunch and breakfast and have not been disappointed. They have thirsty Thursdays and karaoke nights on Friday!!

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    Monroe's Kitchen - The layout of the Restaurant

    The layout of the Restaurant

    Monroe's Kitchen - Pasta with chicken and spinachi

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    First Watch - breakfast_brunch - Updated September 2026

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