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    Black Angus Steakhouse

    3.6 (450 reviews)
    Open • 11:00 am - 10:00 pm

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    House salad
    Ethan R.

    I can't help but admit that I'm slightly disappointed with this restaurant. To start, we made reservations for 6:30. We arrived at 6:33 pm (obviously late on our part), checked in, but we didn't end up getting seated until 6:58. I understand that we were late, but it made me question the validity of the reservation to start. Once seated, we were greeted by our waitress and our order was taken. We ordered the Spinach artichoke dip, house salad, New York Strip, Salmon, Mashed Potatoes, Green Beans, and the mac and cheese. Out of this entire lineup, the only item that stuck out as "above-average" was the steak. Everything seemed to lack flavor, and that "wow" factor. Granted, it is more of an affordable steakhouse, so I guess you get what you pay for. The restaurant itself was mostly clean. Some of the seating seemed pretty worn, but the tables were sturdy. We probably won't be back, but if you're looking for just an "okay" night out, this place should do the trick!

    Fall 2025, Salmon with green beans, Mac & cheese
    Kathleen K.

    We decided to come here for The Campfire Feast for 2 for $69 & bring it home for takeout, with everything that you get you can't beat the value! Once we unpacked everything I was pleased with all that we got. We upgraded to the appetizer sampler for an extra $6 & everything tasted great for traveling 20 minutes... the potatoes were some of the best & the zucchini were some of my favorites too. My husband got his steak medium rare & it traveled well, when he cut into it the temp was perfect. My salmon was good although it was a bit on the dry side but that's okay because the macaroni and cheese made up for that! We finished off with the carrot cake because it's always moist & it's never disappointing! Overall everything was pretty good for what we got being that we did takeout & traveled 20 minutes with our food! The service was good & there wasn't any waiting on my end, once the host appeared she asked my name so she could get my bag of food! Bonus, download their app & you can earn rewards, I got us $10 off of our feast!

    Prime rib, medium
    Demetrius G.

    Came here for dinner and ordered the prime rib and baked potato and steak soup. The steak soup wasn't as I remembered. It used to be barley based but wasn't and I don't remember it having corn. The soup was like having Progresso and the steak was slightly chewy. The prime rib was good, no complaints about that. Nice meal altogether.

    Loaded Potato Skins
    Briaunna K.

    This was my first visit to a Black Angus. We made a reservation for two ahead of time (just to be safe since it was a Saturday evening at 7 PM). I started with a glass of red wine from the menu--nothing fancy, but I quickly realized I'm probably just not a wine person . Our waitress was super kind and swapped it out for a cocktail she recommended, which ended up being much better. For appetizers, we ordered the potato skins, and they also brought complimentary bread and butter to the table. Prices were fair overall. My grilled chicken with two sides came to $27 ($23 base, plus a $3.50 upcharge for the loaded mac and cheese). My husband ordered a steak for $40, which also came with two sides--one being the same loaded mac and cheese with the upcharge. When the waitress checked my ID for the drink, she noticed my birthday was just a few days away and surprised us with a warm pizookie and ice cream after dinner, complete with a candle! Such a sweet gesture. The ambiance, though... was interesting. The décor had a western theme, the music was random pop hits, and the seat fabric gave off major 90's bowling alley vibes. Think somewhere between an Applebee's and a Chili's. We stayed for about an hour and a half. The total was $103 before tip. I had signed up for their rewards program, which gives you a $10 welcome offer, but we decided to use my 15% military discount instead, bringing the bill to $88. Not bad for an appetizer, a cocktail, and two entrees with upgraded sides. Overall, the food was solid, prices reasonable, and our waitress was fantastic--friendly, attentive, and full of good recommendations.

    Salmon Dinner

    New Brunch menu is now available!!! Have to try the NEW LOOPY MIMOSA!!! Great way to start your weekend. Brunch is served Saturday and Sunday 11:00 AM to 3:00 PM.

    Mushroom & Blue cheese Fillet Mignon

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    Faith gave excellence service, food was cooked to perfection!! My family can't wait to come back.

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    Ask the Community - Black Angus Steakhouse

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    We don't often get to go out because we are parents of a three year-old and she doesn't do Public…read moreplace as well. We came here for dinner the night of my birthday not necessarily for a birthday celebration but just happen to wanna go out get something to eat and for myself, I wanted a nice cocktail. That's one thing I I look forward to my birthday. However, when we came in, we were surprised to find that it wasn't very busy, and I honestly expected to hit hardly their service knowing that they weren't gonna be making a ton of money that it was absolutely the opposite. Upon entering, we were greeted with faces and engaging staff. We had never been here before, but had wanted to come here for several years since before we got to adopt our child and I finally had a place where we thought yeah, let's try it out. Couldn't have gone better. The man who sat us gave us an amazing and how thought out introduction to the menu and how the restaurant worked. The woman high believers man was incredibly well with us and you all happen to share birthdays right around the same time. This only came up because he was talking about our daughter's birthday, who was coming up in a couple days. Through that conversation, the topic of both my birthday tonight and my husband's birthday in three nights was also mentioned. We went onto the graded by a waiter. That was absolutely incredible compassionate, warm and personable. Let us know that they want to recognize my birthday and was very sweet and offering some options for dessert. Upon speaking with his coworkers later, he came back and offered us all to enjoy our birthday. My husband tried to cocktail that even Mike and they were very quick to replace it with one that he unfortunately also didn't like they were very quick to make everything right and give us the experience that we didn't even come hunting for this is one of the best birthdays for me and years because we don't do anything out of the ordinary for my birthdays. This whole experience has been incredibly heartwarming and overall appreciate all of the effort staff went to just to give us a nice dinner! The food was also really incredible. We got the antipasto board which was amazing. You got the Caesar salad for two we split the lasagna. It was massive and absolutely enough for two people and then our daughter got the chicken Alfredo kid meal. For cocktails we tried the passionfruit Garibaldi, which was amazing. The best one. We also tried the Margo Maloney, which was really really good. I liked that, my husband didn't. but just because he's not a drinker anyways not because it's a bad drink. And finally, the Lemon Tartini was absolutely the best way to end the meal!

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    Italian Restaurant located in Downtown Avondale. The…read morerestaurant is cute and the decorations are on theme for an Italian restaurant, but are not cheesy. They compliment the culture extremely well, and help set the atmosphere. When we went for lunch on a Sunday, it was pretty empty (only 1 other table). I would recommend not worrying about the low attendance. I think this has to do more with the fact that Downtown Avondale tends to be pretty empty. I think that they would do really well and be a lot busier if they were in a different location. The service was amazing, our server was attentive and gave out really good recommendations. While all the food was delicious...the free bread was my favorite. It was perfectly toasted and seasoned and included a brushetta topping on the side. I could have just ate that and would have been extremely happy. We ordered an appetizer of Calamari, it was a good portion size for the cost. The Calamari was well seasoned and crispy. I ordered the Portobello Mushroom Ravioli. It was flavorful with large pieces of mushroom mixed with the sauce. Even though it was a white cream sauce, the dish was suprisingly light, I would recommend trying it. The other two people I was with both ordered the Frutti de Mare. There was a good mixe and amount of seafood in the dish and the pasta was cooked perfectly. While the marinara sauce was good, I don't think it was something that was out of this world. I just think it needed a little more seasoning or some kind of kick to round it out. Overall, great restaurant and would recommend.

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    Black Angus Steakhouse - steak - Updated October 2026

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