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    Black Angus Steakhouse

    3.6 (444 reviews)
    Closed 11:00 am - 10:00 pm

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    House salad
    Ethan R.

    I can't help but admit that I'm slightly disappointed with this restaurant. To start, we made reservations for 6:30. We arrived at 6:33 pm (obviously late on our part), checked in, but we didn't end up getting seated until 6:58. I understand that we were late, but it made me question the validity of the reservation to start. Once seated, we were greeted by our waitress and our order was taken. We ordered the Spinach artichoke dip, house salad, New York Strip, Salmon, Mashed Potatoes, Green Beans, and the mac and cheese. Out of this entire lineup, the only item that stuck out as "above-average" was the steak. Everything seemed to lack flavor, and that "wow" factor. Granted, it is more of an affordable steakhouse, so I guess you get what you pay for. The restaurant itself was mostly clean. Some of the seating seemed pretty worn, but the tables were sturdy. We probably won't be back, but if you're looking for just an "okay" night out, this place should do the trick!

    Prime rib, medium
    Demetrius G.

    Came here for dinner and ordered the prime rib and baked potato and steak soup. The steak soup wasn't as I remembered. It used to be barley based but wasn't and I don't remember it having corn. The soup was like having Progresso and the steak was slightly chewy. The prime rib was good, no complaints about that. Nice meal altogether.

    Fall 2025, Salmon with green beans, Mac & cheese
    Kathleen K.

    We decided to come here for The Campfire Feast for 2 for $69 & bring it home for takeout, with everything that you get you can't beat the value! Once we unpacked everything I was pleased with all that we got. We upgraded to the appetizer sampler for an extra $6 & everything tasted great for traveling 20 minutes... the potatoes were some of the best & the zucchini were some of my favorites too. My husband got his steak medium rare & it traveled well, when he cut into it the temp was perfect. My salmon was good although it was a bit on the dry side but that's okay because the macaroni and cheese made up for that! We finished off with the carrot cake because it's always moist & it's never disappointing! Overall everything was pretty good for what we got being that we did takeout & traveled 20 minutes with our food! The service was good & there wasn't any waiting on my end, once the host appeared she asked my name so she could get my bag of food! Bonus, download their app & you can earn rewards, I got us $10 off of our feast!

    Loaded Potato Skins
    Briaunna K.

    This was my first visit to a Black Angus. We made a reservation for two ahead of time (just to be safe since it was a Saturday evening at 7 PM). I started with a glass of red wine from the menu--nothing fancy, but I quickly realized I'm probably just not a wine person . Our waitress was super kind and swapped it out for a cocktail she recommended, which ended up being much better. For appetizers, we ordered the potato skins, and they also brought complimentary bread and butter to the table. Prices were fair overall. My grilled chicken with two sides came to $27 ($23 base, plus a $3.50 upcharge for the loaded mac and cheese). My husband ordered a steak for $40, which also came with two sides--one being the same loaded mac and cheese with the upcharge. When the waitress checked my ID for the drink, she noticed my birthday was just a few days away and surprised us with a warm pizookie and ice cream after dinner, complete with a candle! Such a sweet gesture. The ambiance, though... was interesting. The décor had a western theme, the music was random pop hits, and the seat fabric gave off major 90's bowling alley vibes. Think somewhere between an Applebee's and a Chili's. We stayed for about an hour and a half. The total was $103 before tip. I had signed up for their rewards program, which gives you a $10 welcome offer, but we decided to use my 15% military discount instead, bringing the bill to $88. Not bad for an appetizer, a cocktail, and two entrees with upgraded sides. Overall, the food was solid, prices reasonable, and our waitress was fantastic--friendly, attentive, and full of good recommendations.

    Mushroom & Blue cheese Fillet Mignon
    Monique A.

    Had a beautiful experience on Sunday evening. The server Matyiah was very sweet and informative on the menu. She made our date night memorable. The filet Migon was phenomenal.

    Salmon Dinner

    Harvest drinks are available NOW!!!! Awesome flavor, come in and enjoy one. Great food, great atmosphere, great service.

    No grill marks

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    9 months ago

    Always a great experience. Our server, Roy being meticulous like he always is. Food came out quick, steak was cooked to temperature.

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