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    Bag O’ Crab

    4.3 (77 reviews)
    Closed • 2:00 pm - 9:00 PM

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    BAG O’ CRAB ATMOSPHERE

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    Recommended Reviews - Bag O’ Crab

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    Michele M.

    We just stumbled upon this darling little restaurant in Goodyear Arizona. The whole experience from start to finish was amazing! We shared a pound of king crab legs which included shrimp sausage potatoes and corn. The food was delicious! They gave us bibs, gloves, tools wipes and plenty of napkins as we devoured our feast! Bella the robot assisted our adorable and efficient server Alyssa which enhanced the experience even more!

    The food and service here is spot on and we frequent often. They have some of the best flavors in town!

    Menu
    Carlos J.

    Friendly servers, good drinks. I got the crab and shrimp boil was great and the seasoning flavor was one of the better ones I have had.

    Cajun fish
    Ed M.

    Based on so many positive reviews, I decided to try this place out against my common wisdom of not going to a seafood place in the middle of the desert. First, I have to emphasize that the service was excellent, and the waitress was very friendly and we were seated quickly . The bottom line is the seafood is very bland and not anything near a high-end cuisine. Anybody who is a seafood connoisseur will run from this place and never enter! The calamari was so overcooked, and It literally looked and felt like an extremely thick rubber band. The excessive amount of batter broke away whenever you took the first bite and all you had was the rubber band. The fried shrimp had no spice and again had massively excessive amount amounts of batter ..not tasty at all! The Cajun fish was an unusual fish, which was very flaky, but not cod. Perhaps some people would like the Cajun flavors, but I was not a fan. Sometimes the best way to assess food quality is just to see how you feel afterwards. I can tell you it was not a good feeling and we were craving to have any kind of dessert or coffee afterwards to just get rid of the taste and the feeling. Will definitely not repeat . With all of this said, on a Friday night this place was absolutely packed with a one hour and 45 minute wait . It seems like most people who go there love the drinks more so than the seafood. I really can't figure out why the location is so busy in spite of the mediocre seafood.

    Menu 1
    Mike R.

    We are always excited to have a new restaurant to enjoy in the neighborhood and Bag O' Crab is no exception. Parking was great and as I entered, noticed a nice outdoor patio. The dining room was a little plain, with what few decorations there were, appearing to be afterthoughts. There was soft elevator-like music playing in the background. To me, the atmosphere should be much more upbeat, with a place like this. Everything was just so plain and unremarkable. We decided to get snow crab, shrimp and mussels. Also, we ordered the Korean wings. Now for drinks. When I go to similar places, I always enjoy a beer with the upbeat atmosphere and seafood. Unfortunately, while some Bag O' Crab restaurants offer spirits, this one does not. That was a big disappointment and alone will keep me from returning. I drink responsibly and don't need someone else to make moral decisions for me. Maybe they are waiting for a liquor license. The food was just meh and certainly no better than similar places. Because I don't like eating out of a bag, I asked for a plate and received a small paper plate. They did provide scissors to cut the crab open, which I didn't care for. I asked for a small fork to rip the legs open and to my amazement received a plastic fork. Without a decent fork, how do you get the meat out of the body where the legs connect? I have asked for similar at similar places and have always been accommodated. Last, the food was just okay. The Korean wings had a lot of what tasted like Tobasco, which made them taste not very Korean. The crab legs were too soft to break in half and were a little on the fishy side. I was forced to use the full-size scissors to access the meat. The one shining star was our server. She was happy and friendly. She was truly a delight have for dinner and the one reason that I would ever consider returning. Nothing at Bag O' Crab was terrible, but nothing made it special either. When you spend 100-$150.00 for dinner, it should be something a little more special. They are new, so we'll keep an eye on them!

    Garlic Noodles
    Jennifer F.

    For a new establishment in the area, our visit was great! I feel like it usually takes places a bit to get acquainted with everything but the food and service were great. We ordered garlic noodles which needed a little bit more flavor, however with the sauce we added on the side it definitely added to it. We also ordered headless shrimp with lemon pepper seasoning and the flavor was good, I prefer it tasting more like lemon but still enjoyed it. We would have liked more options in terms of amount to order. You can only order by the pound for head on shrimp or 3/4 of pound for headless, no half pound option.

    Calamari
    Kevin E.

    Good food, good service, nice restaurant. Recommend a reservation. Lemon pepper fries needed more lemon pepper. The baked mussels were so good, recommend by our server

    Dasha O.

    This place is amazing and better than any other spot I've been to for a seafood boil! I came here with my mom on a Monday around 6 PM for dinner. It was pretty empty at first, which was nice, but it started getting busier around 7 PM. The food was soooo fresh and flavorful :) On top of that, the prices are very reasonable, and the service was outstanding. Our waitress was Alyssa, and if you go while she's working, I definitely recommend requesting her because she is so kind and attentive. 10/10 -- I would absolutely come back here again!!!

    Garlic noodles - AMAZING
    Lalalia A.

    This seafood boil spot deserves more than 5 stars. From the quality, service, flavor, and price point, everything was absolutely on point. Our server Alyssa was amazing. She was very informative about the menu and gave great recommendations that did not disappoint. You can really tell the staff cares about the experience. While we were there, I overheard several regulars talking about how addicted they are to the food and service, and after eating here I completely understand why. We started with the calamari and sweet potato fries, which were both perfectly cooked and a great way to kick things off. Then came the garlic noodles... and wow. They were fantastic. You can taste that they use fresh garlic, and it makes all the difference. For the seafood, we ordered shrimp and snow crab. Everything was fresh, juicy, and flavorful without being overly salty like many seafood boils can be. Every bite was satisfying. Great food, great service, and great value. This place definitely earned its reputation, and we will absolutely be back. Highly recommend if you love a good seafood boil.

    A.J. C.

    Bag O Crab is an incredible addition to Goodyear, with an impressive focus on fresh, high-quality ingredients. They demonstrate this commitment by flying in their oysters and keeping lobsters alive on-site. The seafood boil, featuring their signature, complex Louisiana sauce, is the star of the menu and truly outstanding. Beyond the boil, they have some surprising non-seafood highlights: the fish po boy is unreal, and their fish and chips might be the best in town. Even simple things like the french fries are perfectly crispy. For value, the lunch plates (especially the beef and fish rice options) are a fantastic deal. This is easily one of the best seafood spots around.

    Janelle F.

    We were looking for somewhere to eat dinner and came across this location. I've never seen this restaurant and soon realized it's fairly new. The place looks way bigger from outside than it is. There was no wait when we arrived and the hostess greeted us with smiles. We were quickly seated, given menus and drink orders taken. We chose the #2 boil with crab and shrimp. We also ordered gumbo and clam chowder. Our server was great our entire visit. Our drinks arrived in plastic cups. Not my davorotr. The tables were covered in plastic which I expected for the boil and easy clean up, but plastic cups yuck. The soup came out next with you guessed it plastic bowls and utensils. For the price I wasn't expecting to use plastic items to eat and drink. Location was clean and food was delicious. The gumbo was good but the clam chowder was amazing. We also enjoyed the boil. Perfect amount to share with someone.

    Combo 2 with 1 lb of mussels
    ms g.

    I got a boil, and fried fish. It was delicious and affordable. The Tori was an amazing server! The ambiance was great. Music was nice and the restaurant was clean.

    Liliana A.

    My girlfriends and I love a good seafood boil so we had to come check out this spot. We all collectively agreed we loved the decor. We each ordered a shrimp boil and added in our sides of potatoes, egg, sausage, and corn. We went with the atomic bomb sauce because it had chunks of chopped garlic and we all really enjoyed that because we haven't had that in our books before. Our server was so sweet and attentive! Oh also they have a cute robot that brings your food out!

    Gumbo and garlic bread

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    1 month ago

    Best places to eat the bathroom were clean and the wait was not too long and food was amazing I love the garlic fries.

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    2 months ago

    Food was great!! Service was excellent!! Will be back for sure.. place has a great atmosphere

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    1 month ago

    fantastic food, perfectly good, server was also great too, will be back soon, thanks for everything

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    1 month ago

    Bag O' Crab has amazing food for a decent price. Will definitely be returning in the future!

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    Love coming here, great service, always feel welcome and the environment in general is good

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    Inca Fusion Peruvian Restaurant - Lomo montado

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    I have been wanting to go to this place for over a year. I am sad that I waited this long. First of…read moreall this staff and their treatment was top-notch. Nicole was outstanding and so knowledgeable about every entrée on the menu. Her pride and knowledge about what this restaurant had to offer was impressive and refreshing. Everything was so flavorful, fresh and uniquely fantastic. I ordered two entrées to go and wish I had taken more photographs than the ones I have to offer here. There's some type of green hot sauce they have that is enough to give this restaurant five stars alone. FRESH, flavorful and healthy. I cannot wait to go back. Part 2: we went back again tonight for dinner after going there for the first time for lunch. Again all of it was soo good. I HAVE to know the story now about why the street sign ended up being spelled "perubian" instead of Peruvian. Different staff this time, but equally as amazing and knowledgeable. Had such a nice time.

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    Inca Fusion Peruvian Restaurant
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    Ponys Miches - Mango my fave!

    Ponys Miches

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    WORTH EVERY PENNY AND SOME. Easily the best mariscos in…read morePhoenix. No one compares whatsoever, not even close. Do not debate me on this. For those complaining about the price, what do you expect?!?! Go to Filiberto's and be a negative Nancy if you want "cheap" food with no love, no intention, and no happiness. The fish tacos are TRUE CALI fish tacos. Fresh fish, FRIED PERFECTLY. The sneaky menu item is the wings. Fried perfectly and huge. Perfect for football season. Do not doubt this place, do not question whether or not you should come here. Quite literally everything is good, and the menu has such a variety that you'll find something that works for you, and yes it will be good. And I'm completely serious when I say this - if someone complains about the food they're wack.

    I gave Pony's Miche a solid 4 out of 5 stars. The atmosphere alone made the visit worth it. Mexico…read morewas playing in the World Cup when we arrived, so the whole place was buzzing with energy. The crowd was lively, everyone was cheering, and it created such a fun environment for my friend's birthday dinner. Service ran smoothly the entire night, and the food was genuinely impressive. The shrimp and mahi mahi tacos were fresh and flavorful, and the Fez Burger was the standout. Cooked perfectly to a medium, the combination of the fried onion ring, barbecue sauce, and ciabatta bread made every bite a hit. They even went above and beyond with the birthday cake. It was beautifully decorated and made the celebration feel extra special. Overall, Pony's Miche delivered great vibes, great food, and a great night.

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    Ponys Miches - Baja Style Shrimp Burger

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    The Sicilian Butcher - Peoria - This was the Pappardelle Sausage Ragu. Absolutely DELICIOUS. I love the sauce with the ricotta cheese.

    The Sicilian Butcher - Peoria

    4.4(2.3k reviews)
    8.0 mi•Country Meadows
    •$$

    We don't often get to go out because we are parents of a three year-old and she doesn't do Public…read moreplace as well. We came here for dinner the night of my birthday not necessarily for a birthday celebration but just happen to wanna go out get something to eat and for myself, I wanted a nice cocktail. That's one thing I I look forward to my birthday. However, when we came in, we were surprised to find that it wasn't very busy, and I honestly expected to hit hardly their service knowing that they weren't gonna be making a ton of money that it was absolutely the opposite. Upon entering, we were greeted with faces and engaging staff. We had never been here before, but had wanted to come here for several years since before we got to adopt our child and I finally had a place where we thought yeah, let's try it out. Couldn't have gone better. The man who sat us gave us an amazing and how thought out introduction to the menu and how the restaurant worked. The woman high believers man was incredibly well with us and you all happen to share birthdays right around the same time. This only came up because he was talking about our daughter's birthday, who was coming up in a couple days. Through that conversation, the topic of both my birthday tonight and my husband's birthday in three nights was also mentioned. We went onto the graded by a waiter. That was absolutely incredible compassionate, warm and personable. Let us know that they want to recognize my birthday and was very sweet and offering some options for dessert. Upon speaking with his coworkers later, he came back and offered us all to enjoy our birthday. My husband tried to cocktail that even Mike and they were very quick to replace it with one that he unfortunately also didn't like they were very quick to make everything right and give us the experience that we didn't even come hunting for this is one of the best birthdays for me and years because we don't do anything out of the ordinary for my birthdays. This whole experience has been incredibly heartwarming and overall appreciate all of the effort staff went to just to give us a nice dinner! The food was also really incredible. We got the antipasto board which was amazing. You got the Caesar salad for two we split the lasagna. It was massive and absolutely enough for two people and then our daughter got the chicken Alfredo kid meal. For cocktails we tried the passionfruit Garibaldi, which was amazing. The best one. We also tried the Margo Maloney, which was really really good. I liked that, my husband didn't. but just because he's not a drinker anyways not because it's a bad drink. And finally, the Lemon Tartini was absolutely the best way to end the meal!

    I visited this place for a business dinner and overall had a good experience. The drinks,…read moreappetizers, and food were good, but the desserts were definitely the highlight. I really liked the décor, especially the bottle light fixtures. The chairs weren't very comfortable, but the restrooms were clean and well organized. We sat near the kitchen, and I was impressed by how clean and organized everything looked. Service was great. Even when our server was busy, another server helped us with our drinks without hesitation. I wouldn't come here every weekend, but I'd definitely consider it for a birthday, anniversary, or special occasion. Good food, although the portions feel a little small for the price.

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    The Sicilian Butcher - Peoria - Beautiful inside

    Beautiful inside

    The Sicilian Butcher - Peoria - Pork Milanese

    Pork Milanese

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    Sausage Pizza

    Papa Paul's Brick Oven Pizza & Pasta - Brooklyn Pizza

    Papa Paul's Brick Oven Pizza & Pasta

    4.3(654 reviews)
    2.3 mi
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    If you're staying at the Wigwam Resort and your niece and her husband, who live in the Phoenix…read morearea, drop by and also bring three friends, getting a couple large pizzas and a strawberry & bacon salad from Papa Paul's will save you a bunch of money over treating them all to dine at the restaurant/bar at the resort. Both pizzas were interesting. The Lichfield Park pizza has pesto sauce and corn on it, as well as cheese, so you might get a slice of that after your "guests" scarf their first helping. You better grab a slice of the Brooklyn pizza right away, though, because it's a traditional-looking pizza with pepperoni and sausage. You won't get a second shot at a slice. You'll get to finish the rest of the "adult" strawberry & bacon salad, though, with spinach instead of lettuce, walnuts, strawberries, and bacon bits. It doesn't come with ranch or even ranch-colored dressing, so they might not risk trying a pinkish salad dressing as a dip for their pizza crust. It's a very good salad and helped my vacation digestion, since I'm not used to the 110° August heat. Papa Paul's Pizza is less than a mile away from my room at the Wigwam. Going there would even be walkable in the summer heat if the fences around the Wigwam had pedestrian gates. As it is, both driveway gates on that corner of the Wigwam are slotted through the perimeter fence far from the place where Papa Pauls and the resort are just across the street from each other. I'm too delicate for a 0.9-mile walk in that much sun. I enjoyed a glass of wine at the bar to rehydrate, though, while I waited for the pizzas to come out of the oven.

    Came here for date night on a whim after driving by on a busy weekend. We were seated promptly, and…read morethe interior is cute. There were a couple of big groups which was nice to know. Limited wine list for an Italian restaurant. We started with a caesar salad to split - SO much cheese, it was too much. I understand some people like that, but I wish they would have lightened up the amount and just have people ask for more if they want that. I ordered the chicken & broccoli alfredo. Sauce was clearly made in house, but the pasta itself was generic and did not taste like it was homemade. Good amount of protein though. We also ordered the mango and classic cannolis, and these stole the show. Flaky to perfection! If we come back, we might try the pizzas to see how it compares to the pasta.

    Photos
    Papa Paul's Brick Oven Pizza & Pasta - This guy cooked every pie one after the other, sometime 5-6 at a time, and cranked them all out!

    This guy cooked every pie one after the other, sometime 5-6 at a time, and cranked them all out!

    Papa Paul's Brick Oven Pizza & Pasta - Eggplant caprese

    Eggplant caprese

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    The Pasta Factory - Penne Arrabiata w/Sausage

    The Pasta Factory

    4.3(278 reviews)
    2.0 mi
    •$$

    We came here with the whole family tonight to celebrate my father's birthday. 5 of us total…read more(including my 6 & 4 year old son and daughter). My husband and I had been once before for our anniversary and the food was incredible. Tonight really showed how much heart and love goes into this restaurant when a little boy peaked out from behind the wall & asked if my kids wanted to play with him as we waited to be seated. After making sure it was okay with who I'm assuming is the owner & family of the little boy, my kids went to the table he was at to color and play with him. Everyone was so kind and gracious with my kids, and the little boy Sebastian was the highlight of our night. He was such a sweet kid & the best little host. My kids had a great time with him as we waited for our food. I got the carbonara, my dad got the chicken pesto & my husband got a 3 meat penne. The kids got chicken tender and fries. Each dish was delicious and tasted authentic. The bruschetta dip was amazing. My husband doesn't normally like bruschetta, but how the flavors were balanced had him eating most of it. The bread was perfect, crisp outside with a softer inside. My carbonara was creamy and flavorful. Most carbonara upsets my stomach because of dairy (but I still order it anyway because it's my favorite), but how they made it here left me feeling satisfied without an upset stomach which is a huge win in my book! It warmed my heart to feel like my kids were welcomed in a restaurant with open arms when many restaurants view kids in general as a burden. We will definitely be back! Personally, we've never been to a restaurant that provided this quality of service and hospitality in addition to the best Italian food we've had at a more than reasonable cost! 10/10 recommend this to anyone!

    Italian Restaurant located in Downtown Avondale. The…read morerestaurant is cute and the decorations are on theme for an Italian restaurant, but are not cheesy. They compliment the culture extremely well, and help set the atmosphere. When we went for lunch on a Sunday, it was pretty empty (only 1 other table). I would recommend not worrying about the low attendance. I think this has to do more with the fact that Downtown Avondale tends to be pretty empty. I think that they would do really well and be a lot busier if they were in a different location. The service was amazing, our server was attentive and gave out really good recommendations. While all the food was delicious...the free bread was my favorite. It was perfectly toasted and seasoned and included a brushetta topping on the side. I could have just ate that and would have been extremely happy. We ordered an appetizer of Calamari, it was a good portion size for the cost. The Calamari was well seasoned and crispy. I ordered the Portobello Mushroom Ravioli. It was flavorful with large pieces of mushroom mixed with the sauce. Even though it was a white cream sauce, the dish was suprisingly light, I would recommend trying it. The other two people I was with both ordered the Frutti de Mare. There was a good mixe and amount of seafood in the dish and the pasta was cooked perfectly. While the marinara sauce was good, I don't think it was something that was out of this world. I just think it needed a little more seasoning or some kind of kick to round it out. Overall, great restaurant and would recommend.

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    The Pasta Factory
    The Pasta Factory
    The Pasta Factory

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    Bag O’ Crab - seafood - Updated October 2026

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