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    Bag O’ Crab

    4.4 (70 reviews)
    Closed 11:00 am - 10:00 pm

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    Recommended Reviews - Bag O’ Crab

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    Adrianna W.

    Came on a Sunday around 7:10 PM, and there was no wait, which was nice. The food was okay overall; flavor is mid, not impressive at all. The shrimps were really big, which was a plus. They also have a good value if you order one of the combo meals. There's a downside, the bathroom was pretty messy, with paper towels scattered all over the floor. Overall, it wasn't a bad experience, but when it comes to seafood boils, I think there are better places I'd would choose to go.

    Garlic noodles - AMAZING
    Lalalia A.

    This seafood boil spot deserves more than 5 stars. From the quality, service, flavor, and price point, everything was absolutely on point. Our server Alyssa was amazing. She was very informative about the menu and gave great recommendations that did not disappoint. You can really tell the staff cares about the experience. While we were there, I overheard several regulars talking about how addicted they are to the food and service, and after eating here I completely understand why. We started with the calamari and sweet potato fries, which were both perfectly cooked and a great way to kick things off. Then came the garlic noodles... and wow. They were fantastic. You can taste that they use fresh garlic, and it makes all the difference. For the seafood, we ordered shrimp and snow crab. Everything was fresh, juicy, and flavorful without being overly salty like many seafood boils can be. Every bite was satisfying. Great food, great service, and great value. This place definitely earned its reputation, and we will absolutely be back. Highly recommend if you love a good seafood boil.

    Cajun fish
    Ed M.

    Based on so many positive reviews, I decided to try this place out against my common wisdom of not going to a seafood place in the middle of the desert. First, I have to emphasize that the service was excellent, and the waitress was very friendly and we were seated quickly . The bottom line is the seafood is very bland and not anything near a high-end cuisine. Anybody who is a seafood connoisseur will run from this place and never enter! The calamari was so overcooked, and It literally looked and felt like an extremely thick rubber band. The excessive amount of batter broke away whenever you took the first bite and all you had was the rubber band. The fried shrimp had no spice and again had massively excessive amount amounts of batter ..not tasty at all! The Cajun fish was an unusual fish, which was very flaky, but not cod. Perhaps some people would like the Cajun flavors, but I was not a fan. Sometimes the best way to assess food quality is just to see how you feel afterwards. I can tell you it was not a good feeling and we were craving to have any kind of dessert or coffee afterwards to just get rid of the taste and the feeling. Will definitely not repeat . With all of this said, on a Friday night this place was absolutely packed with a one hour and 45 minute wait . It seems like most people who go there love the drinks more so than the seafood. I really can't figure out why the location is so busy in spite of the mediocre seafood.

    Menu 1
    Mike R.

    We are always excited to have a new restaurant to enjoy in the neighborhood and Bag O' Crab is no exception. Parking was great and as I entered, noticed a nice outdoor patio. The dining room was a little plain, with what few decorations there were, appearing to be afterthoughts. There was soft elevator-like music playing in the background. To me, the atmosphere should be much more upbeat, with a place like this. Everything was just so plain and unremarkable. We decided to get snow crab, shrimp and mussels. Also, we ordered the Korean wings. Now for drinks. When I go to similar places, I always enjoy a beer with the upbeat atmosphere and seafood. Unfortunately, while some Bag O' Crab restaurants offer spirits, this one does not. That was a big disappointment and alone will keep me from returning. I drink responsibly and don't need someone else to make moral decisions for me. Maybe they are waiting for a liquor license. The food was just meh and certainly no better than similar places. Because I don't like eating out of a bag, I asked for a plate and received a small paper plate. They did provide scissors to cut the crab open, which I didn't care for. I asked for a small fork to rip the legs open and to my amazement received a plastic fork. Without a decent fork, how do you get the meat out of the body where the legs connect? I have asked for similar at similar places and have always been accommodated. Last, the food was just okay. The Korean wings had a lot of what tasted like Tobasco, which made them taste not very Korean. The crab legs were too soft to break in half and were a little on the fishy side. I was forced to use the full-size scissors to access the meat. The one shining star was our server. She was happy and friendly. She was truly a delight have for dinner and the one reason that I would ever consider returning. Nothing at Bag O' Crab was terrible, but nothing made it special either. When you spend 100-$150.00 for dinner, it should be something a little more special. They are new, so we'll keep an eye on them!

    Garlic Noodles
    Jennifer F.

    For a new establishment in the area, our visit was great! I feel like it usually takes places a bit to get acquainted with everything but the food and service were great. We ordered garlic noodles which needed a little bit more flavor, however with the sauce we added on the side it definitely added to it. We also ordered headless shrimp with lemon pepper seasoning and the flavor was good, I prefer it tasting more like lemon but still enjoyed it. We would have liked more options in terms of amount to order. You can only order by the pound for head on shrimp or 3/4 of pound for headless, no half pound option.

    Dasha O.

    This place is amazing and better than any other spot I've been to for a seafood boil! I came here with my mom on a Monday around 6 PM for dinner. It was pretty empty at first, which was nice, but it started getting busier around 7 PM. The food was soooo fresh and flavorful :) On top of that, the prices are very reasonable, and the service was outstanding. Our waitress was Alyssa, and if you go while she's working, I definitely recommend requesting her because she is so kind and attentive. 10/10 -- I would absolutely come back here again!!!

    Calamari
    Kevin E.

    Good food, good service, nice restaurant. Recommend a reservation. Lemon pepper fries needed more lemon pepper. The baked mussels were so good, recommend by our server

    Janelle F.

    We were looking for somewhere to eat dinner and came across this location. I've never seen this restaurant and soon realized it's fairly new. The place looks way bigger from outside than it is. There was no wait when we arrived and the hostess greeted us with smiles. We were quickly seated, given menus and drink orders taken. We chose the #2 boil with crab and shrimp. We also ordered gumbo and clam chowder. Our server was great our entire visit. Our drinks arrived in plastic cups. Not my davorotr. The tables were covered in plastic which I expected for the boil and easy clean up, but plastic cups yuck. The soup came out next with you guessed it plastic bowls and utensils. For the price I wasn't expecting to use plastic items to eat and drink. Location was clean and food was delicious. The gumbo was good but the clam chowder was amazing. We also enjoyed the boil. Perfect amount to share with someone.

    A.J. C.

    Bag O Crab is an incredible addition to Goodyear, with an impressive focus on fresh, high-quality ingredients. They demonstrate this commitment by flying in their oysters and keeping lobsters alive on-site. The seafood boil, featuring their signature, complex Louisiana sauce, is the star of the menu and truly outstanding. Beyond the boil, they have some surprising non-seafood highlights: the fish po boy is unreal, and their fish and chips might be the best in town. Even simple things like the french fries are perfectly crispy. For value, the lunch plates (especially the beef and fish rice options) are a fantastic deal. This is easily one of the best seafood spots around.

    Combo 2 with 1 lb of mussels
    ms g.

    I got a boil, and fried fish. It was delicious and affordable. The Tori was an amazing server! The ambiance was great. Music was nice and the restaurant was clean.

    Liliana A.

    My girlfriends and I love a good seafood boil so we had to come check out this spot. We all collectively agreed we loved the decor. We each ordered a shrimp boil and added in our sides of potatoes, egg, sausage, and corn. We went with the atomic bomb sauce because it had chunks of chopped garlic and we all really enjoyed that because we haven't had that in our books before. Our server was so sweet and attentive! Oh also they have a cute robot that brings your food out!

    Gumbo and garlic bread
    Teri O.

    We had a group of eight ladies that had lunch here. All of our meals were plentiful and very delicious. You really should try the lemon pepper frys. Our server Joshua was awesome and we had a really good time asking questions, laughing and having fun. All of us highly recommend BagO'Crab

    The food was delicious. Will return!!!!

    Food was delicious. The garlic fries are Soo good. Mid afternoon is good time to go no waiting to be seated

    Crab

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    26 days ago

    Love coming here, great service, always feel welcome and the environment in general is good

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    14 days ago

    Food was great!! Service was excellent!! Will be back for sure.. place has a great atmosphere

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    2 months ago

    The food was amazing and the service was great! Would definitely go back! The snow crab and shrimp were perfectly seasoned!

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    Inca Fusion Peruvian Restaurant
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    Ponys Miches

    Ponys Miches

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    (64 reviews)
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    WORTH EVERY PENNY AND SOME. Easily the best mariscos in…read morePhoenix. No one compares whatsoever, not even close. Do not debate me on this. For those complaining about the price, what do you expect?!?! Go to Filiberto's and be a negative Nancy if you want "cheap" food with no love, no intention, and no happiness. The fish tacos are TRUE CALI fish tacos. Fresh fish, FRIED PERFECTLY. The sneaky menu item is the wings. Fried perfectly and huge. Perfect for football season. Do not doubt this place, do not question whether or not you should come here. Quite literally everything is good, and the menu has such a variety that you'll find something that works for you, and yes it will be good. And I'm completely serious when I say this - if someone complains about the food they're wack.

    I gave Pony's Miche a solid 4 out of 5 stars. The atmosphere alone made the visit worth it. Mexico…read morewas playing in the World Cup when we arrived, so the whole place was buzzing with energy. The crowd was lively, everyone was cheering, and it created such a fun environment for my friend's birthday dinner. Service ran smoothly the entire night, and the food was genuinely impressive. The shrimp and mahi mahi tacos were fresh and flavorful, and the Fez Burger was the standout. Cooked perfectly to a medium, the combination of the fried onion ring, barbecue sauce, and ciabatta bread made every bite a hit. They even went above and beyond with the birthday cake. It was beautifully decorated and made the celebration feel extra special. Overall, Pony's Miche delivered great vibes, great food, and a great night.

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    Ponys Miches
    Baja Style Shrimp Burger
    Baja Style Shrimp Burger
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    Mariscos A Todo Mar

    Mariscos A Todo Mar

    4.3
    (87 reviews)
    7.3 mi
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    We came as a group of 8 on a Saturday and waited about 30 minutes for a table. It was well worth…read morethe wait and the servers were very helpful and attentive. This is one of the best or the best Mexican seafood meals I have ever had. As a spicy lover I was over the moon with the ceviche, torre, and tacos durados. Two wimps in our group were not into seafood or not into spicy so they had quesadilla with fries or chicken tenders with fries. If this is you, just order a kids meal like a boss! One person had the soup and loved that as well. Maybe ask for your fries unseasoned if you don't want too much flavor. Can't wait to come back soon with friends because of the fun atmosphere and inventive salsas. A mariachi band might even make the rounds so bring your appetite, dancing shoes and a little cash.

    Just good enough but no intentions to return…read more Service: lacks urgency and attentiveness. Friendly but unaware and unchecked which tells me this is how they always operate. The restaurant was half full (5 tables) 3 servers mostly inside of the kitchen area the whole time. Our drinks came after the food order was taken which took a while for how simple their menu is. The food took about 30 minutes to come out and was delivered by another server. Our server (blonde hair) never returned, no refills, and our dirty dishes were not picked up. Basically she came by when we were done eating. All servers seemed extra attentive to the tables with only men. A lot of socializing going on in the back. The food: -The aguachile tostada was the best dish. -The shrimp crunchy taco was okay, the sauce on top seemed more fitting for a sushi plate than a shrimp taco. Something about the flavor didn't make a lot of sense. -the breaded fish and shrimp tacos okay, they're doing way too much with the seasonings in the breading. -out of oysters at 1 pm on a Friday. Overall not too authentic compared to other seafood restaurants. Trying too hard with the flavors. Uninviting experience. If service had pep in their step I would give more grace.

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    Mariscos A Todo Mar
    Cóctel con ostiones
    Cóctel con ostiones
    Mariscos A Todo Mar

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    Sushi Love

    Sushi Love

    4.2
    (394 reviews)
    1.1 mi
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    I love 'Sushi Love'! I got their 'Blazing Shrimp Roll' which had shrimp tempura rolled with spicy…read morecrab, cucumber and cream cheese, and topped with spicy tuna, eel sauce, spicy mayo and tempura jalapeño. It was both gorgeous and delicious!!! Nestled in an Avondale strip mall, this cozy little Japanese place serves up a deep menu of over 60 different sushi rolls, five different kinds of ramen, as well as staple Japanese and Korean entrees like Teriyaki, Bulgogi, and Katsu bowls. The restaurant is pristine: everything in the front of the house was clean and the decor was a balance of both modern and traditional Japanese. Their lunch rush was steady; the dining room was well occupied shortly after opening. And the service was attentive and genuine! This is, hands down, one of the best sushi spots in the area! I will be back!

    Unfortunately, I have to change my review. We've been coming here since Sushi Love first opened,…read moreand in the beginning this place was on top of things, the servers were friendly and attentive, and while the kitchen could be a little slow at times, it was never anywhere near as bad as what we experienced today. Here's the timeline from when we arrived to when we finally received everything: 12:10 - Seated 12:20 - Finally able to order drinks and food 12:27 - Received my single sushi roll 12:54 - Guest received his entree 1:04 - Just received our gyoza appetizer It took over 10 minutes after being seated before the waitress even got us water. I was trying to look up other restaurants in the area because we were about to leave. What made this even more confusing was that it was a Sunday right after opening, and the restaurant wasn't even busy. Because the appetizer took so long, I ended up splitting my single sushi roll with my guest so he wouldn't have to sit there hungry while waiting on his food. Even then, it still took over 30 minutes for his entree to arrive, which was ridiculous considering it was just one dish. The most frustrating part was waiting nearly 45 minutes for a single appetizer order of gyoza. We were honestly close to leaving before it ever arrived, and I would have left still hungry. If the appetizer had come out in a reasonable amount of time, I could have actually enjoyed the roll I came there for in its entirety instead of having to split it just so we could get by while waiting. The pacing of the food also made no sense. Appetizers should come out before entrees, not after everything else. Instead, one person was eating while the other sat there waiting, which made the entire experience awkward and frustrating. If the waitress paced things correctly it would have made a huge difference and likely helped prevent the kitchen from getting backed up. On top of that our waitress never apologized for the delays or acknowledged the excessive wait times, not even after we waited over 10 minutes just to get water. She did repeatedly asked if we "needed anything else" while we were still waiting on food. Like, yes, we needed the food we already ordered? Overall, the experience felt extremely disorganized and uncaring from both the service staff and the kitchen. What's especially disappointing is that this wasn't our first bad experience here. This is now the second visit in a row where we've dealt with extremely slow service and a noticeable lack of attentiveness (last time we were there they forgot some food, not only ours but also a table next to us). This place used to be good, which makes the decline even more frustrating, the kitchen needs an overhaul or something. Sushi is good and not as slow but ordering anything from the kitchen or getting drinks is like pulling teeth to get. Sushi Love isn't a huge restaurant, so it's hard to understand how things have become this disorganized. We gave the restaurant another chance hoping things would improve, but this was by far the worst experience we've had here.

    Photos
    Inside to the right
    Inside to the right
    Blazing Shrimp Roll
    Blazing Shrimp Roll
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    Flavors of Louisiana

    Flavors of Louisiana

    4.2
    (1.2k reviews)
    1.3 mi
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    A Taste of the Bayou Right Here!…read more Walking into Flavors of Louisiana feels like stepping straight into the heart of the South--where the spices are bold, the portions are generous, and every bite carries a story. From the moment I sat down, the warm hospitality made me feel like family, and the aroma of Cajun spices drifting from the kitchen let me know I was in for something special. The Food The star of the show is undeniably the seafood dishes. The crawfish étouffée was rich and velvety, with layers of flavor that only true Louisiana cooking can capture. The seasoning was spot-on--bold without being overpowering, spicy but balanced. The fried catfish was golden perfection: crispy on the outside, tender and flaky on the inside. And don't get me started on the gumbo--hearty, smoky, and brimming with soul. Every side dish felt like comfort food elevated. The hush puppies were crisp little bites of heaven, and the dirty rice was so flavorful it could have been a meal on its own. The Experience What I loved most was the authenticity. Nothing felt watered down or rushed--it was food made with love, patience, and pride. The staff checked in often, always with a smile, and you could tell they genuinely cared that you enjoyed not just your meal, but your entire experience. Final Thoughts Flavors of Louisiana isn't just a restaurant--it's an experience. It's the kind of place you come to when you want food that warms your soul and reminds you what real flavor is supposed to taste like. If you've never had authentic Cajun or Creole cooking before, this is the perfect place to start. And if you already love Louisiana cuisine, you'll feel right at home. Authentic. Flavorful. Unforgettable!

    Well this is sad. Went by yesterday hoping things had improved and found that they were closed. I…read morelove Cajun and would have visited more often. Unfortunately, the place was really dark inside (windows blacked out), the service was very slow and the food just wasn't so great. The last time I was in, the food was so salty that we couldn't finish our meal. There was no note on the door thanking customers for their patronage, or whether the closure is temporary or permanent. There is no information on the website. Shows they still have this location. I guess I shouldn't be surprised, but will miss them.

    Photos
    Shrimp Po Boy/Side of Potato Salad
    Shrimp Po Boy/Side of Potato Salad
    Flavors of Louisiana
    Flavors of Louisiana

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    Bag O’ Crab - seafood - Updated August 2026

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