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    First Slice

    4.5 (155 reviews)
    InexpensiveNew American, Cafes
    Closed 10:00 am - 6:00 pm
    Updated over 3 months ago

    Order First Slice Takeout or Delivery

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    FIRST SLICE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - First Slice

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    Lemonade
    Paula B.

    We are now obsessed with first slice! We have been meaning to go here for years and somehow everything we are available to go they are closed. We finally found an opportunity after five years and holy crap it's delicious! We started off with fresh lemonades and slices of pie. The winner of the pie is always the peanut butter slice. My husband ordered a sandwich with ham and cheese with a side of chips while mine was a delicious turkey and avocado with a side salad. Guys, this place is so good. Such quick service, nice local feel, and great ambiance. We will be coming back and making an effort to learn their hours and go when they are open.

    Shih C.

    My employer also enlisted First Slice for our Thanksgiving Pie Give Away. They have a large variety of pies to choose from. In addition to the traditional pies, they also create some unique ones. The s'more and chocolate peanut butter pies looked divine. The rep was helpful and patient with our orders. Pies were delivered on time for the give away. I'd definitely recommend First Slice to my family, friends and companies looking to cater.

    Cute little pizza! Looks better than tastes, but can't beat the $7 price.
    Gina F.

    What maniac decided mustard and pickle relish should be on a spinach, mushroom, and cheese sandwich? Because that sort of crazy thinking deserves an award. It's freaking delicious. The polka dot cheesecake is a real treat, as is every pie I've had there. I really appreciate what they do for the community to address food insecurity and was shocked to see that, while I've told everyone I know about them and sung their praises, I have failed to write a yelp review! But I've talked myself into walking down to get dinner, so let's call it even?

    Laurence J.

    I just had to walk out of this place minutes ago. They 100% don't want customers and will actively try not to serve you. It's currently 5:48pm and went in to pick up a couple pizzas and a polka dot cheesecake for my kids. Even though they publicly say they close at 7pm, the attendant told me they close at 6 and can't serve me. To my surprise, I said I thought you closed at 7, and also it's only 5:45 right now. He said they can't serve me the pizza because it's past 5:45pm. I'm completely surprised because it's clear they just don't want to work and would rather leave early than make a sale. I hope the owner realizes what's happening and either trains the staff or makes some changes. Otherwise vacate the location and let a business take that spot that cares about customers.

    Pie
    Keelin B.

    I had a much better experience here than my visit to the Ashland location of First Slice. First of all, First Slice in general, has a great cause. They help feed folks in need and help employ those who are in a halfway situation. The food is wonderful. The atmosphere is warm and cozy. It is located conveniently right off the Rockwell Brown Line stop. I enjoyed the French Silk and the Peanut Butter pie. They had been properly dethawed which was not the case at the other location of First Slice. This will definitely be one of my favorite cold day hangouts. I really love the fun wallpaper. The floor also has a lot of character. My only wish is that they had some more seating space for singles or couples. However, I know resources and space is limited.

    Iced coffee
    Lidia M.

    A neighborhood gem. Their iced coffee is delicious and so is their hot chocolate and their blueberry scones. They are a pie joint, so I'm looking forward to trying my first slice next time. The environment is cozy, colorful, and I really enjoy how natural light radiates throughout the joint. There are a few tables, but seating has never been an issue for me. During the warm months, they also have outdoor seating. Also service is always friendly!

    Polka dot cheesecake.

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    8 years ago

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    9 years ago

    Their pie is so good. There service is so bad. I want to love you, First Slice, I do. Go and bring patience, enjoy delicious pie.

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    10 years ago

    After a few more visits, I still like the place, but have had better pie. Still a nice spot.

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    10 years ago

    Very good food and delicious pies. The staff there are also so nice and friendly. Must stop by and check it out i like it here.

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    16 years ago

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    11 years ago

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    15 years ago

    Nice little spot slightly off the beaten path right near the Brown Line Francisco stop

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    12 years ago

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    9 years ago

    Love it here, it's so cozy. The service is great. The pies are so great. I highly recommend!!

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    11 years ago

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    10 years ago

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    13 years ago

    The best pie ever. Period. Will make you stop your conversation. I have the Key lime and Blueberry cheesecake. They will change your life!!!

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    16 years ago

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    Page 3 of 4

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    Farm Bar - Ravenswood - Gimme a Beet Cocktail

    Farm Bar - Ravenswood

    (115 reviews)

    Ravenswood

    Farm Bar is legit! Both times I've been - for brunch and dinner - I was able to snag seats at the…read morebar. I love sitting at the bar because you always get great service! Most recently when I went, the bartender was often distracted or just so busy we didn't get a lot of attention, but we got what we needed so it was fine, just nothing special. Their mac n cheese was for sure the highlight of the meal. It's gooey and delish, and love the crispy cheese on top! It's got a peppery kick, too!

    Amazingly consistent. I've been a fan of Farm Bar since it opened up years ago in Chicago. A…read morerestaurant specializing in Farm-to-Table style and you can really taste the freshness in their ingredients. Came in with a pretty big appetite so got two apps: Beet Salad and, of course, their phenomenal Wisconsin Cheese Curds. Both of them hit but I just have to say something extra about these cheese curds. I've had a lot of fried cheese curds in Chicago and they all just tasted and even looked like mozzarella bits. A big disappointment. But these are so different. They are unique in flavor and the tempura batter is just right. They are definitely a head above the rest. These right here are the gold standard of cheese curds in my book. The beet salad was incredibly refreshing accompanied by a yogurt sauce and pepita seeds which gave it a great added texture and flavor. For my main I decided on their fan favorite Hot Honey Chicken Sandwich and after the first bite I knew exactly why it was a fan favorite. A generous portion of breaded chicken breast fried to a perfect crisp! I'm so glad this place exists! Farm Bar I definitely a favorite of mine. Amazing fresh food served with great service...10/10

    Atelier - The apps portion of our meal

    Atelier

    (36 reviews)

    Ravenswood, Lincoln Square

    We have been fans of Atelier's tasting menus and wine parings for many years so we decided to try…read moretheir new a la carte menu as well as their bar cocktails to see if they measured up. The answer is a resounding yes. Whether you are looking for a formal tasting experience, a more casual a la carte dinner, or drinks and snacks at the bar, I highly recommend Atelier.

    Our main hobby is dining out. We've been to every Michelin-starred restaurant in Chicago, many of…read morethem multiple times, and we regularly travel specifically to eat at great restaurants around the world. We're not casual diners, and we understand that even excellent restaurants can have an off night. Unfortunately, Atelier was a major miss for us. For more context, we dined at the original Atelier in March 2024 and absolutely loved it, so we came in genuinely excited. First, the positives. The service team was wonderful. Truly lovely people. Delightful, attentive, cheerful, professional, and clearly trying very hard to deliver a great experience. No complaints whatsoever there. The reserve wine pairing was also excellent. Some genuinely unique finds. One rosé in particular made us skeptical when first presented, but it ended up being fascinating and paired beautifully with the dish. In fact, each wine pairing was thoughtfully selected and worked extremely well. Now, the food... and unfortunately, this is where the experience fell apart. The opening four amuse-bouches were flat, boring, and uninspired. The oyster was completely overpowered by fried onion. The "jambalaya" was essentially a bowl of mildly spiced rice. Then a salty muffaletta bite and some pickled vegetables. None of these felt Michelin-worthy, nor did they generate any excitement. The next course, beets, was another miss. They were oddly hard, and again, there was nothing particularly special or memorable about the dish. The kanpachi was very good. But let's be honest, raw fish is hard to screw up. The sauce was nicely done and elevated the dish, but it still didn't feel like a standout moment. The tortellini was fine. Perfectly competent. A salty broth, decent execution... but again, no wow factor. Nothing that made you pause. The walleye itself was excellent. Beautifully cooked. But everything accompanying it felt like it was actively sabotaging the fish. The beans were bizarre. . . some soft, some hard, some crunchy, but none particularly enjoyable. We were told there was cornbread and fermented elements in the dish, but those flavors were completely lost. The smoked duck was very good. No notes. Then came a duck wonton-style preparation, which was also tasty, but structurally this made no sense in the progression of the meal. That should be an appetizer or an earlier supporting course, not the crescendo of the protein sequence. In this style of tasting menu, you expect the protein finale to be something bold and memorable. . . A5 wagyu, quail, lamb, something deeply savory that leaves an impression. Ending that arc with what amounts to a fried wonton felt like going out with a whimper instead of a roar. Desserts didn't recover things. The first was a dry cake. The second, a version of king cake, was slightly better but still entirely forgettable. Then the ambiance. We tend to gravitate toward food-first restaurants with real energy... places like EL Ideas, Schwa, and even the original Atelier. Open kitchens, a sense of movement, a little grit, authenticity, personality. Places where you feel like you're somewhere interesting. This space just felt . . .blah. Wood paneling that gave off a tired 1970s feel, overly understated to the point of feeling generic. Now, sometimes that works if the food absolutely delivers and becomes the focal point. But when the food is average, the room starts feeling average too, and the whole experience just falls flatter. The theme of this menu was: The Crescent City/New Orleans. Maybe other menus here are significantly stronger, and maybe we simply came at the wrong time during an off concept. But based on this experience, this was a big disappointment for us, especially given how much we loved the original Atelier.

    Eden - seasonal dinner dishes

    Eden

    (447 reviews)

    $$$

    Avondale

    Yesterday, we had lunch at Eden Restaurant in Chicago…read more We arrived at the restaurant only to find our rear tire was flat. Thanks to the kindness of Moe, the GM along with a few of his crew members who changed our tire in drizzling rain. They were not deterred by the fact that our wheel key did not fit the locks on our car, they asked other Eden crew members to check their glove boxes for a wheel key. Thank you Moe and Team Eden for your kindness. Sometimes we forget how incredibly kind and generous the hospitality community truly is . And as for the food- best ever! I had the Soul and Smoke wood fired ham and cheese melt. Delicious! The Market Burgers are the best in the city! Chef Devon Quinn and his team are outstanding. Eden is an incredible example of what the hospitality industry is. We are so grateful for the kindness, the love and generosity shown to us.

    Finally made it in for brunch/ lunch today and was just as impressed as I have been each time we've…read morebeen for dinner. You truly can't beat the freshness of ingredients used and the delightful flavors that the chefs curate so well. Today j had the chicken Caesar wrap with the Eden salad & my husband had the burger with French fries- both dishes were absolutely DEVINE and we both really enjoyed the use of oven roasted tomato on each dish. The burger was delightfully savory and bursting with flavor, the fries were the perfect level of crispy and not too salty! The Caesar wrap was fresh and light while still packed with flavors, the chicken was cooked perfectly and not over seasoned. The side salad was delicious and not too big with nice touch of sweetness from crisp apples and dried cranberries. My favorite part of our meal was the pear and almond danish we finished with. The pastry was so crispy and delicious, but not overly oily or buttery & the filling was not overly sweet and perfectly balanced. Service was fabulous as always. TRULY, they exceed all expectations, every single time.

    Little Bad Wolf - Bad Burger and a side of mac and cheese

    Little Bad Wolf

    (2.6k reviews)

    $$

    Andersonville, Edgewater

    There's just something about a burger that actually lives up to the hype--and Little Bad Wolf does…read moreexactly that. Stacked unapologetically high, this burger is everything you want and more: juicy, perfectly seared patties layered with melty cheese, crispy bacon, and those golden, crunchy fried onions that take it completely over the top. Every bite is rich, savory, and just messy enough to remind you you're eating something seriously good. The toasted bun somehow holds it all together (barely), soaking up every bit of flavor without getting lost in the chaos. And then... the shoestring fries. Thin, crispy, golden perfection--light but addictive, with that ideal crunch that makes it impossible to stop at just one (or ten). They're the kind of fries you keep reaching for without even realizing it, especially dipped in that creamy, tangy sauce on the side. And let's not forget the drinks--just as good as the food. Refreshing, perfectly balanced, and the kind you sip slow while taking it all in (but somehow they disappear way too fast). It's not just a burger--it's one of Chicago's most iconic bites for a reason. Bold, indulgent, and absolutely worth every single napkin you'll need after. The ambiance inside is GORGEOUS!

    My husband and I walked in on a Sunday evening for dinner and were able to be seated right away…read more The atmosphere is dark and moody, and it made sense once I realized it was the same owners as Gretel. Loved the 90s female R&B playlist they had going! Little Bad Wolf has been on my list FOR YEARS to try the burger! My husband got the burger with fried onions and I got some Bao because those also looked delicious and were a popular menu item. Honestly the 3 stars are only that high because of the service. Our server was friendly and attentive + the food came out hot and quick. Unfortunately, the food was pretty disappointing. The burger was swimming in a puddle of grease and just picking it up made your hands greasy + was dripping grease. The fries that came with it were floppy, soggy, and sad...but at least warm? I personally wouldn't order this again. The Bao were better, but small for the price and honestly were just okay? It was nice they gave you sauces you could add, but I found the Bao's to already have enough sauce so I didn't need them. Overall I left feeling confused and disappointed. I don't feel the need to come back here - Little Bad Will was a one and done experience for me.

    First Slice - newamerican - Updated May 2026

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