great pick me up bakery! friendly staff and quick service. Would recommend this placeread more

Everything was amazing! I had an almond crossiant and it was so flaky and delicious I wanted…read moreanother one. The sweet bread is perfect! My husband had a ham and cheese croissant sandwhich and it filled him up. He said it was large, hot, crispy and delicious! The ladies were so kind and friendly! I think I only took a pic of my croissant. Go u won't regret it.

The food was great and Josiah was helpful and knowledgeable about the menu. Was in town visiting…read moreand glad I found this place. Give it a try!

The place looks a like an 50 / 60's dinner. However several booths and tables are in need of…read morerepair. The coffee is a mild blend. Order the biscuits and gravy with a side of eggs. I was underwhelmed with the gravy (was told that there was sausage in it but it was hard to find except for the 1/4 piece of a patty added.) one of my two eggs were overcooked. I like to try local establishments on my work trips, this one unfortunately missed the mark.

Overall the food was fine. Our server was great! The fried pickle chips were good with a great…read morecrunch. My Nashville sandwich was just ok. It lacked flavor to me and had no spice to it. The chips were not good. I thought they had pickle seasoning on it but they didn't. My friends got the potatoes and those were much better. I will be back to try the dill flavor chicken wings

I tried this place the first time and it had no flavor so decided to try again and couldn't eat it…read morebecause the fish was uncooked and soggy!

Tries for the first time today and it was a great experience. I let the cashier know it was my…read morefirst time here and she walked me through ordering, offered samples, and was very kind the entire time. The Barbie-q chicken melt was amazing. The potato soup had real bacon crumbles on top. Their strawberry lemonade was pretty good as well. Originally I sat inside but decided to move outside because it was a nice day.

I took a customer here for lunch because we were looking for a healthy, quick option so we can eat…read moreand get back to work. For the most part, we got what we were looking for. First off, I will say, they do have a very large menu albeit a bit confusing (they have fun names for their various salads which don't always tell you what you are ordering). The drink choices are your standard soda machine as well as sweetened and unsweetened tea with sliced lemons. I was a bit surprised how long it took to receive our orders as they were pretty simple 2 chicken salads. The grapes are also overly sweet, in my opinion, as they have some kind of sweet drizzle on them as well as brown sugar all over them. It tasted more like candy than grapes. I would recommend Chicken Salad Chick if you are looking for a healthier option for lunch and don't mind spending a bit of time there.

Outstanding chile rellenos, guacamole, homemade chips and unsweetened peach tea today @Jujis…read moreKitchen. You definitely have the friendliest staff in Midland and the greatest atmosphere for visiting.. Congratulations on a job well done... every single time!!

Beautiful ambience, feels like you're in a fancy hotel in somewhere other than West Texas. The…read moreservice was amazing and the food was incredible, you can tell by my plate. Went for breakfast and was sat immediately, wait for food did not take long and everyone working was extremely friendly. One of the cleanest bathrooms I've been in in a very long time. I recommend this place to anyone looking for somewhere relaxed or for a quick and easy lunch.

On the way home, we stopped at one of the Top 50 Texas BBQ spots in Midland Texas. This is our 48th…read moreof the top 50 BBQ places we visited. Half Acre BBQ: Midland's High-Plains Pitstop Delivers on Ribs and Big Oil Energy If you are rolling through West Texas on I-20, Half Acre BBQ in Midland is a worthwhile stop for anyone hunting down top-tier Texas Monthly Top 50 honors. Housed in a pristine, modern facility, the restaurant boasts ample parking and plenty of seating both indoors and out on the patio. By 11:00 AM on a Wednesday, a steady line was already forming--clearly a favorite weekday lunch hub for the local oil and gas crowd. The Meats: Pork Ribs (The Star of the Show): Absolute perfection. Coated in a balanced salt-and-pepper rub and finished with a subtle honey glaze, these ribs strike the ideal balance between savory and sweet. They feature a flawless bite--tender enough to pull cleanly off the bone without falling apart. Turkey: Exceptionally juicy and moist throughout, framed by a well-seasoned bark that keeps every bite flavorful. Jalapeño & Cheddar Sausage: Made with a traditional coarse grind rather than a double grind, offering a great natural texture. Packed with a generous amount of real cheddar and jalapeño, all snapped tightly inside a firm, crisp casing. Brisket: Respectable, though slightly mixed. The bark carries good flavor without being overly peppery, but it lacks a prominent smoke ring. While the outer edges are tender, the interior meat leans a little dry and stringy. The Sides & Extras: Green Chile Mac & Cheese: Creamy, rich cheddar sauce infused with just the right level of green chile heat. It makes for a standout side that cuts through the rich pork ribs exceptionally well. Jalapeño Poppers: Classic cream cheese-filled peppers wrapped in bacon. The bacon is rendered and cooked nicely, and the cream cheese cools down the pepper's kick. While solid, mixing in some leftover brisket or chopped chicken would elevate them to elite status. BBQ Sauce: The house sauce flavor didn't quite hit the mark, but the smoked meats hold their own so well that sauce isn't necessary--save for adding a splash of moisture to the leaner cuts of brisket. The Verdict: Half Acre BBQ fully earns its spot on the state's pitmaster map. While the brisket has room for a touch more moisture, the outstanding pork ribs, juicy turkey, and top-tier sides make it an essential stop in Midland TX.

Texas barbecue exactly the way I want it: counter service, butcher paper, brisket, sausage and…read morefried okra. The brisket was the standout. Proper bark, plenty of smoke and tender without turning into pot roast. Sausage was great too, and fried okra with barbecue should probably be mandatory everywhere. Nothing precious about the place. Get in line, order meat, eat meat. Midland did me right.

The food was great! I ate the California Club sandwich and will definitely get it again…read more The set up to order is confusing. There are menus on a table but it's not clear that you should read them then order. We stood for a minute and then an employee helped us.

The wrap was packed with tender chicken, crisp romaine, and just the right amount of Caesar…read moredressing -- not soggy at all. The sweet potato fries were crispy, seasoned well, and definitely addictive.

Excellent food and unique experience…read more Diner like meal but a wonderful. Selection of sliders

Went for work lunch…read more Trendy atmosphere. Had sliders that were good. Service was good.

Man this place is going downhill fast. Had a great team who worked here, was super nice, friendly…read moreand competent. I've been in twice over the last month and it's mostly newer people and they honestly suck

Service and food was absolutely wonderfully amazing! It made me want to get up and dance an Irish…read morejig!!

Service was good the sandwiches were average at best and way smaller than they should be.read more

food was ok but the lady was very pushy and rude she kept on asking me medium or large multiple…read moretimes and i kept on says large and she didn't even give me a meal makes no sense