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Fire + Ice

3.6 (1.5k reviews)
ModerateNew American
Closed • 10:30 am - 10:00 pm

Fire + Ice Photos

FIRE + ICE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Fire + Ice

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Reviews With Photos

Donisha B.

Such a great experience . Always pass by this gem and decides to finally try it. Prices were reasonable and the food was really good. Except the loaded fries those weren't good but luckily they were taken off the bill. My server was pretty cool and attentive. I was really shocked it was super busy but quicker service for me. Definitely will come back

Jennifer C.

I had an excellent experience here! I was a bit skeptical after reading some reviews, and left pleasantly surprised. We did come on a Monday night, however, so it was not very busy. First of all, I loved the location at the Anaheim GardenWalk. Parking is easy here and the restaurant even validated. Servers were all pretty friendly and attentive as well. They have a full bar and a wide variety of drinks to choose from. The layout here is similar to Mongolian bbq...but next level! They have such a wide variety of self-serve noodles, toppings, meats, and sauces. Not only can you make bowls, but they have hamburger patties and a salad bar as well. The options are really endless! One thing I really loved was chatting with the cooks. One of the guys working saw our bowls and suggested his own flavor combo...it ended up being so good! They also made the experience fun with fire and juggling (gave me teppanyaki vibes for sure). I especially loved this spot for my daughter because she is pretty picky, and she loved making her own custom noodle bowls!!! So overall, I had a 5 star experience. I will definitely be back!

Stir Fry Lunch
Mckenna B.

I tried out Fire + Ice at the Garden Walk in Anaheim and it was certainly an experience! It is a Mongolian style restaurant and you get to pick out the food you want cooked and the grill chef will cook it for you. There are a variety of base noodles from pasta to ramen style, as well as different veggies and proteins you can add to your custom dish. It's a great place for multiple diets as they have many options. I made a stir fry noodle with the Szechuan sauce, which was so tasty, so I recommend trying it on your food if go. I should add that there are other cooked items you can order from the menu such as steamed rice to go with your dish and other appetizers. This is a great place for a family lunch or din, especially if you're planning on eating a lot. The service is great and there's a fair amount of space on the inside. You can park in the Garden Walk structure and get your parking validated at the restaurant for a certain amount of time. Check it out if you can!

Michelle K.

Came here on a Saturday night with three of my dear friends - had to wait around 15 min, but we were walk in on a busy night so that was expected. This is a buffet style restaurant, which is great for people who can eat a lot (not me lol). Despite my limited tummy space, I was still able to snag a couple of nice dishes - one Alfredo pasta dish in which I put steak and onions (there are toppings at the buffet bar you can put on after) and a burger (you can grab a hamburger patty at the bar and then when you come to the cook station they will have buns and veggies available). Only bummer is that you have to pay for fries separately, so I just got some potato salad instead. Overall a very pleasant and fun experience! Really appreciated how hard working the cooks were, it can't be easy juggling all of the different orders and making sure of minimal cross contamination. They were very nice as well :)

Menu - happy hour
Simon K.

They could get so much more business if they changed their approach to seating. We were there on a Saturday night around 6pm. They don't allow reservations for parties smaller than 4 people. Up to a third of the restaurant was empty while we were there, because it was perpetually reserved. And the kitchen was not overly busy while we were there. So there was no pacing required. They should just let all of the customers in! There was a line of people waiting to be seated. Lots of potential walkby traffic was lost due to seeing that line. They should break up all the tables into more modular smaller tables that can accommodate smaller parties or be joined together for larger parties. In fact I would argue they shouldn't even take any reservations at all. The mall was busy with lots of walkby traffic. While you're waiting to be seated, you can't even get a drink at the bar. In fact the bar counter itself is reservation only. I've never seen such a thing! They could have sold an extra 3 drinks to our party of 3 while we were waiting. Revenue lost. In fact they should turn their front patio into a drinking only section and let everybody who is waiting be able to hang out there with a drink. If they don't want them approaching the kitchen while they're waiting to be seated then they can control that by having waiters distribute empty bowls to seated tables. That way unseated people will be prevented from getting food prematurely. In fact there was an enormous line nearby of people waiting to get into the House of Blues. If this restaurant's front patio would be converted into a drinking only area, standing only, and people knew they could quickly get in and out for a quick drink without any seat assignment, before the show, then lots of money could be made just on alcohol sales alone. They established a counter intuitive approach to take your loaded bowl of ingredients to the cooks in a counter clockwise fashion. Customers are loading up their bowls with ingredients in a clockwise fashion. Then 2 bottlenecks occur. 1st the customers pause to figure out where to go to get to the cooks. 2nd they realize they need to double back towards the direction they came, walking against the flow of traffic in a counter clockwise fashion to get to the correct spot for the cooks. They should have the cooks operate counter clockwise, and let the customers operate clockwise. In fact there's one more bottleneck... customers get utterly confused once they get to the sauce station. If there was anyway to establish an additional sauce station, or a double sided sauce station with traffic on both sides, or have a big chalkboard above the sauce station with recommended recipes of sauces, or provide flyers with recipes of sauces when customers are seated and then they can take some time familiarizing themselves with the sauces before they get out of their seat, or have one of the staff who are reloading ingredients to also provide recommendations to customers about how to tackle the sauces. There are many streamlined efficiencies to be had, and more money to be made. If for some reason this restaurant doesn't survive, it's their own doing. Food is generally good. Asian style seems to be the best. Italian style... the cream sauce is absolutely flavorless and you definitely have to sprinkle in their various seasonings to kick it up a notch. The cooks have a variety cheeses they can add for you, including shredded Parmesan. But they don't mix in the Parmesan while cooking. Perhaps you can ask them to do so. Otherwise they just sprinkle it on top at the end. Mexican style is also an option with tortillas available.

Mike M.

Wish I had a good experience, but I received an unwelcome vibe. I made a quick stop here hoping to grab some beers while waiting for a friend to go to a show next door at the House of Blues. Thought it would be real cool to just check this place out and grab a cold one, maybe an appetizer. My first impression was of a waitress at the front working the day of the Exodus show who was right away rude when I asked if they had a bar. She responded by telling me they do, but she can't help me, and if I want to go to the bar, I have to go sit myself, and the bartender will help me. Okay, at least be nice about it. I ended up just skimping on the appetizers. I was no longer really in the mood to eat; if anything, I was afraid to ask more questions because she would just respond unkindly. As I was sitting, I noticed she gave attitude to a lot of showgoers who wanted the same thing, and many of them left when she spoke to them, almost like she did not want to deal with them. Rude! Anyways, I got my beer, and the bartender himself was actually cool. He was kind, not the lady up front. I wish I got her name, but oh well. I got myself a bit buzzed before the show for a good price. Those venue drinks are not it!

Noddles Asian style
Angel R.

Visited on a Saturday evening the center wasn't busy as I thought. Called made a reservation but wasn't necessary when arriving. Ordered all u can eat 25.99 not including drinks. Ernesto was my server very pleasant and detailed. The environment was calm and relaxing. Food and drinks were just right.

Watching my food cook after getting a salad from the buffet area.
Zoe P.

Honestly not a bad place to eat. They have good hours they are open, their servers are all kind, and their selection for food is vast while also not breaking the bank. I think the food quality suffers sometimes when it's a little more busy. My first trip was great, my second the food felt a bit over done in some parts and underdone in others which was unfortunate but also my only complaint and I would still come back It's a fun experience similar to Benihana where you watch your food be cooked and that's always a fun vibe in a restaurant

Outside patio
Britney M.

What a cool concept! All you can eat, Korean bbq. You have a 2 hour time limit. But you can go back as many times as you'd like within that 2 hour window. For the price, it's a steal! I am so happy that they have vegetarian options. They have tofu and beyond meat. Lots of veggies available in the bar. The salad bar looks fresh. All of the toppings are delicious. You basically pick your bowl, load it with toppings, grab a sauce, and then they cook it in the center for you. The food is bomb. It's fun to make your own creations.

An amazing place to come and have amazing food

The staff was friendly and this is a good a spot to dine!! The price was good for an all u can eat. Highly recommended!

Buffet area
Stephanie C.

If you're looking for a place to gather with a large group of friends that have wide spectrum of food choices, then this is the place! They're a semi-buffet Mongolian bbq fusion. You pick your food and bring it to a grill to be cooked. The fun part is you can get very creative with your choices. Service is good and friendly. I highly recommend to have a reservation as it does get busy. There's also drinks and appetizers that you can order. Price is very affordable and numerous food choices. If it's your birthday, they will also light up the grill area after your bday song.

Rola W.

My husband and I decided to do a casual date night on a budget and stumbled upon Fire + Ice for their all-you-can-eat special. At around $26 all day, we were honestly surprised at how affordable it was, especially for a customizable stir-fry concept. The setup is straightforward: you choose your base, proteins, vegetables, and sauces, then watch as they cook everything on a large circular grill station in front of you. They also offer a small salad bar with options like build-your-own Caesar salad, macaroni salad, and clam chowder. When we walked in, the restaurant appeared clean and it wasn't very busy (we went on a Monday). One thing I didn't realize beforehand is that you're limited to one bowl at a time for your stir-fry and the bowls are on the smaller side. So you really have to strategize and pack everything in carefully before heading to the grill. The ingredient station could definitely use better organization. The labeling was confusing, and it wasn't always clear what was what. I also wish there had been more attention to cross contamination practices. For those who avoid certain meats like pork, it's worth noting that the same spatulas are used across different dishes on the grill. Service was another area that could improve. After being seated, it took quite a while for someone to bring menus and drinks. There appeared to be only one server managing all the tables, and I genuinely felt bad for the young gentleman who was running around trying to keep up. Meanwhile, there was someone in a suit walking around who didn't seem to be assisting the floor staff, which was a bit puzzling. As for the food itself: the salad bar was decent not amazing, but acceptable. The macaroni salad was fine. The clam chowder, however, was not enjoyable and tasted very canned. The stir-fry was okay overall; I personally wasn't a fan of the sauce options, but for the price point, expectations should be realistic. Would I come back? Probably not. However, if you're looking for an affordable all you can eat option and don't want to spend too much on a night out, it might be worth trying once. It serves its purpose for a budget-friendly meal but it's not somewhere I'd go out of my way to revisit.

Fran S.

Jenny is amazing so great and nice and full of energy. Ask for her when you come in!! Fernando is rad! Best on the grill amd makes custom sauce if you ask for help. Plus his Philly cheese steak is to die for(see image)

Lunch

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ernesto was our server n he was amazing really showed us what hospitality means n was very out going. he deserves a raise !!!

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Amazing experience the employees were great and the food was great I would forsure comeback and try it again

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Page 3 of 39

Fire + Ice Reviews in Other Languages

Ask the Community - Fire + Ice

Are French Fries and Hamburgers part of the dinner buffet price!? If not, How much are they individually!?

Yes they are

Are drinks (sodas) included in the buffet prices?

No they are at an extra cost

Does brunch include regular lunch food too?

Yes! You can get everything from stir fry's, burgers, hot dogs, omelette, pancakes, French toast etc. Brunch is the best!

My birthday coupon expires before the reopening date, is it still redeemable? I would love to support in anyway possible!

Who has had the champagne brunch? I need reviews and recommendations for large groups. Thanks!

Champagne brunch is one of our favorites. Even though it's not unlimited, for the price of $20.99, which includes unlimited trips to the grill and three glasses of mimosa, it always leaves us happy!

This place popped up in a "places to watch game of thrones" search. Does anybody know if they really play the show here on sundays?

It doesn't seem like that kind of place. There are TVs over the bar (which were playing sports when I was there). But maybe try calling them?

Does anyone know the current prices for adults/seniors and children?

Depends on the time of day... adults are 18.99 Kids 4-11 are 10.99 for dinner. It's cheaper for lunch/brunch by a few dollars each and I don't know if they have a senior… 

Is this business kid friendly on a Saturday night?

Hi there! Yes, absolutely! While we do have a DJ and our Saturday nights are very busy, we are still always kid and family friendly. Hope to see you soon!

Are kids allowed to go to brunch?

Yes kids are allowed to attend the brunch.

View All 18 Questions

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4.3(4.2k reviews)
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This place has the old school vibe. Low lighting inside with candles on the table and old pictures…read moreof people hanging out and just relaxing with good food and drinks.. We had a Friday Night Reservation, but arrived an hour early and they did a great job getting us a table.. The Staff from when we walked in the door were "Super Friendly" and that was cool.. We ordered an ice tea and a peach whisky drink.. The whisky drink was actually quite tasty.. For Dinner we had The Hanger Steak Dinner Special ($50) Which was a hanger steak with chimichurri, asparagus, garlic risotto. We also ordered the Barbecue Glazed Bacon Wrapped Meatloaf, Roasted Vegetables, Mashed Potatoes, and a Cheese Toast.. ($25) When they both arrived one plate hat more food for half the price.. The hanger steak was cooked to order (medium rare) and was tender. However it was very underwhelming in flavor even with the chimichurri on it. Especially for it being $50.. The risotto was the best thing on the plate as it was packed with flavor. That shouldn't have been the star on the plate. I tasted the meatloaf and it was so much better.. The meatloaf was awesome and the sides were great all together.. I was so jealous, as I am a huge steak person and was more impressed with the meatloaf.. The server was awesome and very attentive. We stayed at the hotel behind the restaurant and thought this place would be good since it was close by.. I am not sure when we stay in the area again if we will be back..

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Fire + Ice - newamerican - Updated October 2026

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