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Fire + Ice

3.6 (1.5k reviews)
ModerateNew American
Closed 11:30 am - 10:00 pm

Fire + Ice Photos

FIRE + ICE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Fire + Ice

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Reviews With Photos

Stir Fry Lunch
Mckenna B.

I tried out Fire + Ice at the Garden Walk in Anaheim and it was certainly an experience! It is a Mongolian style restaurant and you get to pick out the food you want cooked and the grill chef will cook it for you. There are a variety of base noodles from pasta to ramen style, as well as different veggies and proteins you can add to your custom dish. It's a great place for multiple diets as they have many options. I made a stir fry noodle with the Szechuan sauce, which was so tasty, so I recommend trying it on your food if go. I should add that there are other cooked items you can order from the menu such as steamed rice to go with your dish and other appetizers. This is a great place for a family lunch or din, especially if you're planning on eating a lot. The service is great and there's a fair amount of space on the inside. You can park in the Garden Walk structure and get your parking validated at the restaurant for a certain amount of time. Check it out if you can!

Menu - happy hour
Simon K.

They could get so much more business if they changed their approach to seating. We were there on a Saturday night around 6pm. They don't allow reservations for parties smaller than 4 people. Up to a third of the restaurant was empty while we were there, because it was perpetually reserved. And the kitchen was not overly busy while we were there. So there was no pacing required. They should just let all of the customers in! There was a line of people waiting to be seated. Lots of potential walkby traffic was lost due to seeing that line. They should break up all the tables into more modular smaller tables that can accommodate smaller parties or be joined together for larger parties. In fact I would argue they shouldn't even take any reservations at all. The mall was busy with lots of walkby traffic. While you're waiting to be seated, you can't even get a drink at the bar. In fact the bar counter itself is reservation only. I've never seen such a thing! They could have sold an extra 3 drinks to our party of 3 while we were waiting. Revenue lost. In fact they should turn their front patio into a drinking only section and let everybody who is waiting be able to hang out there with a drink. If they don't want them approaching the kitchen while they're waiting to be seated then they can control that by having waiters distribute empty bowls to seated tables. That way unseated people will be prevented from getting food prematurely. In fact there was an enormous line nearby of people waiting to get into the House of Blues. If this restaurant's front patio would be converted into a drinking only area, standing only, and people knew they could quickly get in and out for a quick drink without any seat assignment, before the show, then lots of money could be made just on alcohol sales alone. They established a counter intuitive approach to take your loaded bowl of ingredients to the cooks in a counter clockwise fashion. Customers are loading up their bowls with ingredients in a clockwise fashion. Then 2 bottlenecks occur. 1st the customers pause to figure out where to go to get to the cooks. 2nd they realize they need to double back towards the direction they came, walking against the flow of traffic in a counter clockwise fashion to get to the correct spot for the cooks. They should have the cooks operate counter clockwise, and let the customers operate clockwise. In fact there's one more bottleneck... customers get utterly confused once they get to the sauce station. If there was anyway to establish an additional sauce station, or a double sided sauce station with traffic on both sides, or have a big chalkboard above the sauce station with recommended recipes of sauces, or provide flyers with recipes of sauces when customers are seated and then they can take some time familiarizing themselves with the sauces before they get out of their seat, or have one of the staff who are reloading ingredients to also provide recommendations to customers about how to tackle the sauces. There are many streamlined efficiencies to be had, and more money to be made. If for some reason this restaurant doesn't survive, it's their own doing. Food is generally good. Asian style seems to be the best. Italian style... the cream sauce is absolutely flavorless and you definitely have to sprinkle in their various seasonings to kick it up a notch. The cooks have a variety cheeses they can add for you, including shredded Parmesan. But they don't mix in the Parmesan while cooking. Perhaps you can ask them to do so. Otherwise they just sprinkle it on top at the end. Mexican style is also an option with tortillas available.

Michelle K.

Came here on a Saturday night with three of my dear friends - had to wait around 15 min, but we were walk in on a busy night so that was expected. This is a buffet style restaurant, which is great for people who can eat a lot (not me lol). Despite my limited tummy space, I was still able to snag a couple of nice dishes - one Alfredo pasta dish in which I put steak and onions (there are toppings at the buffet bar you can put on after) and a burger (you can grab a hamburger patty at the bar and then when you come to the cook station they will have buns and veggies available). Only bummer is that you have to pay for fries separately, so I just got some potato salad instead. Overall a very pleasant and fun experience! Really appreciated how hard working the cooks were, it can't be easy juggling all of the different orders and making sure of minimal cross contamination. They were very nice as well :)

Watching my food cook after getting a salad from the buffet area.
Zoe P.

Honestly not a bad place to eat. They have good hours they are open, their servers are all kind, and their selection for food is vast while also not breaking the bank. I think the food quality suffers sometimes when it's a little more busy. My first trip was great, my second the food felt a bit over done in some parts and underdone in others which was unfortunate but also my only complaint and I would still come back It's a fun experience similar to Benihana where you watch your food be cooked and that's always a fun vibe in a restaurant

Mike M.

Wish I had a good experience, but I received an unwelcome vibe. I made a quick stop here hoping to grab some beers while waiting for a friend to go to a show next door at the House of Blues. Thought it would be real cool to just check this place out and grab a cold one, maybe an appetizer. My first impression was of a waitress at the front working the day of the Exodus show who was right away rude when I asked if they had a bar. She responded by telling me they do, but she can't help me, and if I want to go to the bar, I have to go sit myself, and the bartender will help me. Okay, at least be nice about it. I ended up just skimping on the appetizers. I was no longer really in the mood to eat; if anything, I was afraid to ask more questions because she would just respond unkindly. As I was sitting, I noticed she gave attitude to a lot of showgoers who wanted the same thing, and many of them left when she spoke to them, almost like she did not want to deal with them. Rude! Anyways, I got my beer, and the bartender himself was actually cool. He was kind, not the lady up front. I wish I got her name, but oh well. I got myself a bit buzzed before the show for a good price. Those venue drinks are not it!

Outside patio
Britney M.

What a cool concept! All you can eat, Korean bbq. You have a 2 hour time limit. But you can go back as many times as you'd like within that 2 hour window. For the price, it's a steal! I am so happy that they have vegetarian options. They have tofu and beyond meat. Lots of veggies available in the bar. The salad bar looks fresh. All of the toppings are delicious. You basically pick your bowl, load it with toppings, grab a sauce, and then they cook it in the center for you. The food is bomb. It's fun to make your own creations.

Buffet area
Stephanie C.

If you're looking for a place to gather with a large group of friends that have wide spectrum of food choices, then this is the place! They're a semi-buffet Mongolian bbq fusion. You pick your food and bring it to a grill to be cooked. The fun part is you can get very creative with your choices. Service is good and friendly. I highly recommend to have a reservation as it does get busy. There's also drinks and appetizers that you can order. Price is very affordable and numerous food choices. If it's your birthday, they will also light up the grill area after your bday song.

Fran S.

Jenny is amazing so great and nice and full of energy. Ask for her when you come in!! Fernando is rad! Best on the grill amd makes custom sauce if you ask for help. Plus his Philly cheese steak is to die for(see image)

Lunch
Robert S.

The Mongolian-style grill setup lets you build your own bowl with a wide variety of proteins, veggies, noodles, and sauces, and then watch it all get cooked up fresh on a massive open grill right in front of you. Whether you go light and healthy or full-on comfort food mode, they've got you covered. The vibe is energetic and casual, great for groups and families. Definitely a cool spot if you want a meal that's both interactive and tasty. People are kind and will also happily celebrate birthdays.

Food being cooked

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ernesto was our server n he was amazing really showed us what hospitality means n was very out going. he deserves a raise !!!

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Page 2 of 39

Fire + Ice Reviews in Other Languages

Ask the Community - Fire + Ice

Are French Fries and Hamburgers part of the dinner buffet price!? If not, How much are they individually!?

Yes they are

Are drinks (sodas) included in the buffet prices?

No they are at an extra cost

Does brunch include regular lunch food too?

Yes! You can get everything from stir fry's, burgers, hot dogs, omelette, pancakes, French toast etc. Brunch is the best!

My birthday coupon expires before the reopening date, is it still redeemable? I would love to support in anyway possible!

Who has had the champagne brunch? I need reviews and recommendations for large groups. Thanks!

Champagne brunch is one of our favorites. Even though it's not unlimited, for the price of $20.99, which includes unlimited trips to the grill and three glasses of mimosa, it always leaves us happy!

This place popped up in a "places to watch game of thrones" search. Does anybody know if they really play the show here on sundays?

It doesn't seem like that kind of place. There are TVs over the bar (which were playing sports when I was there). But maybe try calling them?

Does anyone know the current prices for adults/seniors and children?

Depends on the time of day... adults are 18.99 Kids 4-11 are 10.99 for dinner. It's cheaper for lunch/brunch by a few dollars each and I don't know if they have a senior… Read more

Is this business kid friendly on a Saturday night?

Hi there! Yes, absolutely! While we do have a DJ and our Saturday nights are very busy, we are still always kid and family friendly. Hope to see you soon!

Are kids allowed to go to brunch?

Yes kids are allowed to attend the brunch.

View All 18 Questions

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My third time back at Story. We did another Mad Hatters Tea party. Towers of small bites of sweet…read moreand savory, along with sparkling wine and Drink Me potion. So good! Tip: ask to sit in Vickie's area, especially if celebrating a birthday. She personally adds the "Happy Birthday" to the plate that holds a cup of complimentary ice cream Sunday.

Upon entering my friend and I were immediately seated and I gotta say the interior does give me the…read moremodern day mad hatter vibe from Alice in Wonderland. It has this dark but classy aesthetic and I was not prepared for that (in a good way). This restaurant has been here for about 2 years with different ownership and menu so I was excited to see what they had to offer. Hugo helped us with our order and he was very friendly and professional. We went ahead and ordered the ahi tuna taco, pork belly bao, garlic fries, the margharita pizza, the yuzu lobster pasta, and for drinks I got the virgin burning thyme. My friend got that and other drinks as well. Ahi tuna taco - 5/5 probably the best food item for the evening. The tuna was fresh, perfect amount of kick in its sauce, and the outter shell was perfectly crunchy. I think them replacing the shell with wonton was exceptional with the texture. Every bite was extremely satisfying. Pork Belly bao - 4/5 everything was delicious. The bow itself is bouncy and moist. There wasn't anything special about the sauce inside with the pork belly, but I would definitely give it a try at least once. A great portion with your friends or family as an appetizer. Garlic fries - 3/5 It was a bit underwhelming, but nothing horrible. I could not taste the garlic at all, but the fries itself was cooked to perfection with the outer being pretty crispy and inside being soft. Margharita pizza - 4/5 I really like the crust and the breading of this pizza. It was crispy and the pepperoni was cooked to perfection. I really like the small pepperoni because it gives an immense amount of flavor in each bite. The cheese and the tomato sauce was fine, but nothing special. Yuzu lobster pasta - 4/5 I wish I was able to taste more of the Yuzu since that's in the name of the dish, but I could not. If it was just called the lobster pasta I would say it's amazing. The tomatoes were perfect to lighten the entire dish with the heavy sauce and the pasta. The lobster was cooked fine. Other than that it was fine, but I would say either enhance the Yuzu flavor or remove it in the name of the dish. Burning thyme - 4.5/5 I really like the acid and the balance of sweetness and sour in this drink. Usually, I get skeptical when I make an alcoholic drink version because the bartender tends to over sweeten the drink, but this was not the case, and I enjoyed it a lot with our food.

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4.3(4.1k reviews)
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What other better place to celebrate our friend reunion at a place called "Reunion"? ;)…read more We were looking for a good brunch place to try out and found this place near Corona. Parking: I had no problem finding parking spot as the lot is huge and shared with many other businesses. Interior: We were seated right away without any wait time as we arrived when they just opened. We were seated in a dark area of the restaurant (think bar vibe) so I was a little not sure at first. Most brunch places I went to were always filled with sunlight and bright colorful interiors. This place embraced a classic, quiet feel, something like a Steak House would have. Service: Our server's name was Susan I believe, who was nice and attentive through the whole meal, despite the crowd slowly built up and filled the restaurant. She never failed to check back on us, not just once but twice and refilled our water. She probably isn't as familiar with the brunch menu favorites but seem to know more about the Main menu. The General Manager came out and greeted us because most of their customers are regulars and it's uncommon to have first timers like us visiting. This nice hospitality made us feel very warmly welcomed and impressed. Food: I couldn't decide whether to go with the Slow braised beef on the brunch menu (braised beef benedict) or the main menu but ended up going with the Main menu to get a good portion size. It was a perfect choice because the beef is just amazing. It was cooked to a soft perfection, well seasoned, the roasted vegetable was also cooked just right and not super raw/ crunchy like other places. Then the star of the show arrived - the butter cake. As Susan suggested, this is their most popular dessert and I can see why. The butter cake comes piping hot with the ice cream on top. There's a nice sugar crunchy feel near the bottom of the cake. It's so delicious that I want to come back just to eat this cake. We had a great time overall and would love to come back.

Love Jet! Who hired him? I want him to work for me. lol. Amazing customer service!!!…read more Always love coming to Reunion!

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We celebrated our anniversary at The Ranch and had a really nice night. The vibe is upscale but…read morestill cozy, perfect for a special occasion, and the servers were super friendly. We had scallops and the ceviche trilogy to start, and by then we were already pretty full. For the main, we shared the 58 oz Prime Angus Cowboy Ribeye; it was a lot of food, so we definitely took some home. We also had two glasses of sparkling rosé. Overall, great food, great service, and a perfect anniversary spot.

5 stars for the service alone. Brian was fantastic from start to finish. Extremely attentive,…read morealways checking in, and I never had to ask for a refill once. His level of customer service is what I've always appreciated about The Ranch ever since Rito moved on. The service here has consistently been top notch and has never let us down. This visit, the food fell a little short of the usual standard. The fries weren't very crispy, although the sides were still delicious. My Delmonico, which is normally super juicy and tender, came out closer to medium instead of medium rare and was also a touch cold. That said, The Ranch is still one of my favorite spots in OC. If the kitchen can consistently match the high standards and execution that the servers provide, this place will easily stay at the top as one of the best steakhouse experiences in Orange County.

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Had an amazing experience! Sam was amazing hostess and had such a good attitude! Food was super…read moregood shoutout Kevin for the recommendations! Will def be coming back. Jaz was also super helpful and accommodating with our request for a reservation last minute.

We couldn't have asked for a more perfect place to celebrate our vow renewal reception! From the…read moremoment we arrived, everything exceeded our expectations. The set up was perfect and the whole vibe was so welcoming and elegant. The food was absolutely incredible, we chose to have a buffet style dinner for our guests and every dish was flavorful, beautifully presented, and received so many compliments from our guests. The appetizers were delicious! The agua chilies shooters were amazing! It truly made the evening feel extra special. What stood out just as much as the food, was the exceptional service. The staff was so attentive, professional, and genuinely cared about making sure everything ran smoothly for us. They went above and beyond to accommodate us and our guests, and it made such an impact on making sure our special night was truly memorable. Our reception felt seamless, joyful, and was definitely unforgettable thanks to this amazing venue. We are so grateful for the team's hard work and dedication. If you're looking for a place that delivers both outstanding food and top-tier service, this is it. Highly recommend!

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4.5(1.8k reviews)
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Lovely atmosphere and bites. Service was pleasant. Food was unique and tasty. Have been back…read moreseveral times.

Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of…read morethe interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

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Natalie is the BEST!!! We have always by-passed this place during our bike ride but will no longer…read morebe doing that. We decided to check it out today and really enjoyed the friendly,warm service. Nat (lol) was so helpful and sweet she made our first time at this brewery a GREAT experience and we look forward to coming back. The happy hour food and drinks specials are excellent. Karlitos mexican lager with tajin rim was my final choice of drink but i loved how we were offered tastings to make our choice easy and fun! Great place overall, we will be back very soon

We were craving to come here and enjoy their beers and food. We had no idea that the Monster truck…read moreevent was taking place. They were charging for parking so we paid $30 plus processing fee. Kevin the manager couldn't care less that we were here as customers not for the monster truck thing so they didn't give us a table and we had to sit at the bar. He initially said that there was a 30 min wait even though we could see empty tales. We had already paid so we had to stay to get the $30 discount on your bill when spending $30. He was not willing to refund since they were not technically the ones charging you. Once we sat at the bar, the bartender was nice and made us feel comfortable so we could enjoy our night. The place was crowded with families with kids, adults just overindulging and being very loud. The moment the event started time got closer, all of this crowd started leaving which allowed us to really enjoy our night. The food was great as always. The poke nachos are really tasty with a good balance of fish and nachos. The fish and chips is one of our go to dishes they are always perfectly cooked. We have noticed that shrinkflation has happened throughout the years, but after enjoying a few beers you don't notice anymore. This was the first time trying their burger and it was amazing! The patty was perfectly cooked and the flavors just worked together. We also decided to give the beeramisu a second try and we enjoyed it. It is a creative and unique twist to your traditional tiramisu. Since it had been a while, we didn't even know that they have a club now. We gladly join and got the poke nachos as a welcome gift. Overall the experience started on a bad note but we left happy after good food, service and drinks. Also, Kevin came by after the mess to check on us and apologize for the inconvenience. Make sure you check the angel stadium for event before you come, they will be busy.

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Fire + Ice - newamerican - Updated May 2026

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