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Anaheim, CA

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Fire + Ice

3.6 (1.5k reviews)
ModerateNew American
Closed • 4:00 pm - 9:00 PM

Fire + Ice Photos

FIRE + ICE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Fire + Ice

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Donisha B.

Such a great experience . Always pass by this gem and decides to finally try it. Prices were reasonable and the food was really good. Except the loaded fries those weren't good but luckily they were taken off the bill. My server was pretty cool and attentive. I was really shocked it was super busy but quicker service for me. Definitely will come back

Jennifer C.

I had an excellent experience here! I was a bit skeptical after reading some reviews, and left pleasantly surprised. We did come on a Monday night, however, so it was not very busy. First of all, I loved the location at the Anaheim GardenWalk. Parking is easy here and the restaurant even validated. Servers were all pretty friendly and attentive as well. They have a full bar and a wide variety of drinks to choose from. The layout here is similar to Mongolian bbq...but next level! They have such a wide variety of self-serve noodles, toppings, meats, and sauces. Not only can you make bowls, but they have hamburger patties and a salad bar as well. The options are really endless! One thing I really loved was chatting with the cooks. One of the guys working saw our bowls and suggested his own flavor combo...it ended up being so good! They also made the experience fun with fire and juggling (gave me teppanyaki vibes for sure). I especially loved this spot for my daughter because she is pretty picky, and she loved making her own custom noodle bowls!!! So overall, I had a 5 star experience. I will definitely be back!

Stir Fry Lunch
Mckenna B.

I tried out Fire + Ice at the Garden Walk in Anaheim and it was certainly an experience! It is a Mongolian style restaurant and you get to pick out the food you want cooked and the grill chef will cook it for you. There are a variety of base noodles from pasta to ramen style, as well as different veggies and proteins you can add to your custom dish. It's a great place for multiple diets as they have many options. I made a stir fry noodle with the Szechuan sauce, which was so tasty, so I recommend trying it on your food if go. I should add that there are other cooked items you can order from the menu such as steamed rice to go with your dish and other appetizers. This is a great place for a family lunch or din, especially if you're planning on eating a lot. The service is great and there's a fair amount of space on the inside. You can park in the Garden Walk structure and get your parking validated at the restaurant for a certain amount of time. Check it out if you can!

Michelle K.

Came here on a Saturday night with three of my dear friends - had to wait around 15 min, but we were walk in on a busy night so that was expected. This is a buffet style restaurant, which is great for people who can eat a lot (not me lol). Despite my limited tummy space, I was still able to snag a couple of nice dishes - one Alfredo pasta dish in which I put steak and onions (there are toppings at the buffet bar you can put on after) and a burger (you can grab a hamburger patty at the bar and then when you come to the cook station they will have buns and veggies available). Only bummer is that you have to pay for fries separately, so I just got some potato salad instead. Overall a very pleasant and fun experience! Really appreciated how hard working the cooks were, it can't be easy juggling all of the different orders and making sure of minimal cross contamination. They were very nice as well :)

Menu - happy hour
Simon K.

They could get so much more business if they changed their approach to seating. We were there on a Saturday night around 6pm. They don't allow reservations for parties smaller than 4 people. Up to a third of the restaurant was empty while we were there, because it was perpetually reserved. And the kitchen was not overly busy while we were there. So there was no pacing required. They should just let all of the customers in! There was a line of people waiting to be seated. Lots of potential walkby traffic was lost due to seeing that line. They should break up all the tables into more modular smaller tables that can accommodate smaller parties or be joined together for larger parties. In fact I would argue they shouldn't even take any reservations at all. The mall was busy with lots of walkby traffic. While you're waiting to be seated, you can't even get a drink at the bar. In fact the bar counter itself is reservation only. I've never seen such a thing! They could have sold an extra 3 drinks to our party of 3 while we were waiting. Revenue lost. In fact they should turn their front patio into a drinking only section and let everybody who is waiting be able to hang out there with a drink. If they don't want them approaching the kitchen while they're waiting to be seated then they can control that by having waiters distribute empty bowls to seated tables. That way unseated people will be prevented from getting food prematurely. In fact there was an enormous line nearby of people waiting to get into the House of Blues. If this restaurant's front patio would be converted into a drinking only area, standing only, and people knew they could quickly get in and out for a quick drink without any seat assignment, before the show, then lots of money could be made just on alcohol sales alone. They established a counter intuitive approach to take your loaded bowl of ingredients to the cooks in a counter clockwise fashion. Customers are loading up their bowls with ingredients in a clockwise fashion. Then 2 bottlenecks occur. 1st the customers pause to figure out where to go to get to the cooks. 2nd they realize they need to double back towards the direction they came, walking against the flow of traffic in a counter clockwise fashion to get to the correct spot for the cooks. They should have the cooks operate counter clockwise, and let the customers operate clockwise. In fact there's one more bottleneck... customers get utterly confused once they get to the sauce station. If there was anyway to establish an additional sauce station, or a double sided sauce station with traffic on both sides, or have a big chalkboard above the sauce station with recommended recipes of sauces, or provide flyers with recipes of sauces when customers are seated and then they can take some time familiarizing themselves with the sauces before they get out of their seat, or have one of the staff who are reloading ingredients to also provide recommendations to customers about how to tackle the sauces. There are many streamlined efficiencies to be had, and more money to be made. If for some reason this restaurant doesn't survive, it's their own doing. Food is generally good. Asian style seems to be the best. Italian style... the cream sauce is absolutely flavorless and you definitely have to sprinkle in their various seasonings to kick it up a notch. The cooks have a variety cheeses they can add for you, including shredded Parmesan. But they don't mix in the Parmesan while cooking. Perhaps you can ask them to do so. Otherwise they just sprinkle it on top at the end. Mexican style is also an option with tortillas available.

Mike M.

Wish I had a good experience, but I received an unwelcome vibe. I made a quick stop here hoping to grab some beers while waiting for a friend to go to a show next door at the House of Blues. Thought it would be real cool to just check this place out and grab a cold one, maybe an appetizer. My first impression was of a waitress at the front working the day of the Exodus show who was right away rude when I asked if they had a bar. She responded by telling me they do, but she can't help me, and if I want to go to the bar, I have to go sit myself, and the bartender will help me. Okay, at least be nice about it. I ended up just skimping on the appetizers. I was no longer really in the mood to eat; if anything, I was afraid to ask more questions because she would just respond unkindly. As I was sitting, I noticed she gave attitude to a lot of showgoers who wanted the same thing, and many of them left when she spoke to them, almost like she did not want to deal with them. Rude! Anyways, I got my beer, and the bartender himself was actually cool. He was kind, not the lady up front. I wish I got her name, but oh well. I got myself a bit buzzed before the show for a good price. Those venue drinks are not it!

Watching my food cook after getting a salad from the buffet area.
Zoe P.

Honestly not a bad place to eat. They have good hours they are open, their servers are all kind, and their selection for food is vast while also not breaking the bank. I think the food quality suffers sometimes when it's a little more busy. My first trip was great, my second the food felt a bit over done in some parts and underdone in others which was unfortunate but also my only complaint and I would still come back It's a fun experience similar to Benihana where you watch your food be cooked and that's always a fun vibe in a restaurant

Noddles Asian style
Angel R.

Visited on a Saturday evening the center wasn't busy as I thought. Called made a reservation but wasn't necessary when arriving. Ordered all u can eat 25.99 not including drinks. Ernesto was my server very pleasant and detailed. The environment was calm and relaxing. Food and drinks were just right.

Outside patio

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Reviews are mixed. Many highlight the friendly, attentive staff, fun interactive concept, and wide food variety.

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8 months ago

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3 years ago

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10 months ago

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2 years ago

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9 months ago

We got there right when it opened so we had the place to ourself- the staff was amazing & the chef even made some amazing suggestions

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3 years ago

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5 months ago

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10 months ago

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10 months ago

The service was good , the ingredients are fresh and flavorful. I would definitely go back . You get a lot of options

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2 years ago

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1 year ago

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1 year ago

Good place great food with many choices to choose from it's all you can eat so you will most definitely get full

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4 years ago

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7 months ago

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6 months ago

Cook threw my food out . Waiter did not explain how to put the food in the bowl properly. Food didn't taste good. Would not ever go again.

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2 years ago

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7 months ago

If you want to wait 20 min watching your meat get burnt this is the place to be. Tf are the doing lmao

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7 months ago

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3 years ago

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Page 2 of 39

Fire + Ice Reviews in Other Languages

Ask the Community - Fire + Ice

Are French Fries and Hamburgers part of the dinner buffet price!? If not, How much are they individually!?

Yes they are

Are drinks (sodas) included in the buffet prices?

No they are at an extra cost

Does brunch include regular lunch food too?

Yes! You can get everything from stir fry's, burgers, hot dogs, omelette, pancakes, French toast etc. Brunch is the best!

My birthday coupon expires before the reopening date, is it still redeemable? I would love to support in anyway possible!

Who has had the champagne brunch? I need reviews and recommendations for large groups. Thanks!

Champagne brunch is one of our favorites. Even though it's not unlimited, for the price of $20.99, which includes unlimited trips to the grill and three glasses of mimosa, it always leaves us happy!

This place popped up in a "places to watch game of thrones" search. Does anybody know if they really play the show here on sundays?

It doesn't seem like that kind of place. There are TVs over the bar (which were playing sports when I was there). But maybe try calling them?

Does anyone know the current prices for adults/seniors and children?

Depends on the time of day... adults are 18.99 Kids 4-11 are 10.99 for dinner. It's cheaper for lunch/brunch by a few dollars each and I don't know if they have a senior… 

Is this business kid friendly on a Saturday night?

Hi there! Yes, absolutely! While we do have a DJ and our Saturday nights are very busy, we are still always kid and family friendly. Hope to see you soon!

Are kids allowed to go to brunch?

Yes kids are allowed to attend the brunch.

View All 18 Questions

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THE RANCH Restaurant

THE RANCH Restaurant

4.3(4.1k reviews)
1.2 mi
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This is a very nice restaurant in Anaheim. The front of it is a little deceptive because it's on…read morethe ground floor of a big building call Extron, which looks like some kind of industrial company. I had the salmon and it was cooked very well. And the sides that it came with were very good. I would not have ordered orange slices and beets on my own, but it worked. My friend had the filet and he says it was excellent as well. The finger potatoes were also very good. I also really liked the crab cake appetizers. Sometimes crab cakes have too much breading and they taste more like cake than crab, but not here. You definitely get a full bite of crab. And the bread was also interesting ... They baked a bunch of different kinds of bread into one piece. Very cute and they were all very tasty. One more thing to point out was that the service was great. Indeed, the waiter remembered my comment about not liking cilantro and, even without my asking, made sure to have anything with cilantro have the cilantro on the side.

A 40th Birthday Dinner to Remember at The Ranch!…read more From the moment I walked in, I already knew this was going to be an EXPERIENCE! I've only ever been to the saloon portion of The Ranch, so for my 40th birthday, I decided to try the restaurant. And let me tell you... NO DISAPPOINTMENTS WHATSOEVER! We had a reservation, which I HIGHLY recommend. We were seated promptly, and the service was already setting the bar high. First up, they bring out this WAGON WHEEL-SHAPED BREAD! I didn't get a picture because, well, I was too hungry. But this beauty was made up of SEVEN different types of rolls, which I will now name because, yes, I tried them all! Haha! Dark squaw, cranberry, brioche, walnut multigrain, jalapeño, sweet Portuguese, and sourdough. All served with butter, of course. The jalapeño roll was hands down THEEEEE BEST! AND THAT WAS JUST THE DAMN BREAD!!! Next came the drinks (pictured)! I ordered the Lock, Stock and Barrel, made with Russell's Reserve 10 Year Bourbon, Disaronno Amaretto, Amaro Averna, orange bitters, and chocolate bitters. My date ordered the Black Betty, made with Ketel One Vodka, triple sec, fresh lemon juice, and house-made blackberry-basil simple syrup. Both drinks were ON POINT! Delicious, beautifully made, and VERY, VERY STRONG. One was plenty to get you feeling good! Go for two if you REALLY want to party. LOL! For our appetizer, we ordered the CASTROVILLE GLOBE ARTICHOKE, steamed and grilled. Now, I've had artichokes before, but LET ME TELL YOU... NOTHING LIKE THIS! They bring out a whole, hefty artichoke with a beautiful char on it. There was plenty of flesh and leaves to savor, and it came with two sauces: Green Olive & Pine Nut Chimichurri and Preserved Meyer Lemon Remoulade. The chimichurri was good, but that Meyer lemon remoulade?!? I COULD EAT THAT ON EVERYTHING! And I pretty much did! On the bread? CHECK! On my main dish? CHECK AND CHECK! Absolutely sensational! For our entrées, I ordered the PAN-SEARED HALIBUT (pictured), served with zucchini and squash risotto, patty pan squash, tempura squash blossom, and pink pepper and citrus emulsion. My date ordered the MUSTARD-GLAZED BONE-IN PORK CHOP (pictured), served with molasses-mustard glaze, apple butter, apples, chive mashed potatoes, bacon, cipollini onions, and whiskey-pork bone sauce. Both dishes came out at the perfect time, right after we finished our appetizer. From the first bite to the last, it was pure FLAVOR! The halibut was cooked to perfection, and the risotto complemented it beautifully. And yes, this is another dish I used that Meyer lemon remoulade on. HAHA! Now, that pork chop? FORGET ABOUT IT! One of the BEST I've ever had. Seriously! We also ordered two sides to accompany our meals: the SEASONAL MUSHROOMS (pictured), simply sautéed with sherry, and the CREAMED SPINACH (pictured). I absolutely DEMOLISHED IT ALL! When our server returned and offered dessert, I was already full... BUT OF COURSE I WAS STILL GOING FOR IT! Hey, it's my 40th birthday! Why the heck not?! I was torn between the TAHITIAN VANILLA BEAN CRÈME BRÛLÉE, served with seasonal madeleines, and the STICKY TOFFEE PUDDING, served with sassafras caramel and Honey Jack Daniel's ice cream. I ended up ordering the crème brûlée, but when our server came back, he brought out BOTH desserts! He told me he had mentioned to the chef that I couldn't decide between the two, so the chef made me both! And to top it all off, the crème brûlée came with a chocolate "Happy Birthday" message. THAT RIGHT THERE SEALED THE DEAL! Five stars across the board, from start to finish! If I could give more, I absolutely would. The food, the drinks, the service, the timing, and that extra birthday surprise made this an unforgettable first-time dining experience. I WILL DEFINITELY BE BACK! For sure, for sure! If you're ever in the Anaheim area and want an incredible dinner with five-star treatment, The Ranch is WHERE IT'S AT! Every single time! And if you're so inclined to listen to some country music and do a little line dancing to work off all that amazing food, head over to the saloon afterward for an equally great time! YEE-HAW, Y'ALL!

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THE RANCH Restaurant - Bar area.

Bar area.

THE RANCH Restaurant - Broccolini

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1901

1901

4.8(41 reviews)
0.4 mi
•$$

Classy private lounge bar for Club 33 members and their guests only. The member has to be with…read morehis/her guests. It has a secret entrance inside Disney's California Adventure Park. It is not open to public. It gives you a rest from the busy park activities (and all the walking) to unwind in the cozy atmosphere. 1901 has many amazing cocktails. I can always try something new. Their Pear Martini is great. Sometimes I ask for something off the menu. The lavender drop (ask for less sweet) was nice. They also have light bite appetizers so that you don't get hungry. The dishes are similar to Carthay Circle. If Walt's and Lillian's iconic director's chairs at the bar were available, definitely try to sit there (or at least take a picture there). It's my favorite cute spot there. Cast members are nice and friendly. There's a merchandise cabinet with 1901 branded items when you enter. It would be a great idea to bring home some souvenirs from this exclusive experience. Let's talk about the rules. The rules are the same as Club 33. No video allowed. Pictures allowed for yourself and your party only - don't take pictures of other guests because of privacy reason. No pictures allowed inside the bathroom. If you ever have an opportunity to go to 1901, please go by all means!

Currently a Pixar overlay but I love the theming and decor. Gorgeous layout, wasn't busy when I…read morewent on a Friday at 5pm. Appetizer focus here but I ate at Club 33 so I can't speak on the food. The complimentary trail mix was a nice touch with drinks if you don't want to get food. Staff were very attentive and very polite. I appreciated the historical fun facts they shared. If you have the ability to go, take it all in!

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1901 - Walt's & Lillian's Iconic Director Chairs with Caricature Wall

Walt's & Lillian's Iconic Director Chairs with Caricature Wall

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The Fifth - Espresso Martini

The Fifth

4.3(3k reviews)
0.2 mi
•$$
Casual dining
Private events

If you're coming for the Disney fireworks, I asked one of the workers and they go off at 9:15. (I…read moreclocked it in at 9:30) so anytime between 9-30 just to be safe I highly recommend coming here for them While making a reservation, it asked questions like if there is someone who is mobility impaired. Megan, who is the manager, saw the note and I told her that I do faint and I did just have surgery less than a month ago. She walked over to a table who was already seated, and told them what was going on and had them move. -so thank you to the table who agreed to move -and thank you so much for Megan walking over there and asking. The manager went above and beyond. I was honestly shocked she did that. But with my surgery there was no way I could sit at a high top area. So I'm extremely thankful for Megan and the staff Our server-Anthony, was great. He was extremely attentive and helped us with the menu (it's a code you scan) I told him whatever drink is the most over the top, hit me with it. He surprised me with the - cran you not,Tito's vodka, white cranberry, elderflower syrup, peach puree, lemon juice, soda water. Sadly, with the hard winds going on, most of the garnish blew away lol. But it was really nice and tasted delicious And my girlfriend got a Halloween drink. -boogie man punch Tito's vodka, midori, green chartreuse, lemon juice, simple syrup minus the candy corn We ordered the -Queso Dip Chipotle queso dip, grilled chicken, corn, black beans, tortilla chips Which is perfect to share I asked if they had this espresso martini that I saw a while ago for Disney's anniversary. It had special art on top. He said they do not. But they do have a machine to put other things. He said if I had a photo I wanted to upload they could do that. I told him just do something very girly! Anthony brought out the drink With pink bows all on top! I loved it They have a Photo Booth! Which my girlfriend and I took advantage of Overall I think this is good for Any rooftop lover Cocktail lover Or Disney lover I highly recommend it. 5 stars all across the board

Amazing view! This rooftop restaurant overlooks Disneyland…read moreand Anaheim. The 3 of us arrived right at 5pm and were seated immediately. It's Halloween so they have some spooky cocktails. My wife ordered the Boogie man punch and I ordered the Fifth old fashioned. Solid drinks presented well. Tropical shrimp ceviche was the appetizer. Pretty good but looked better. My craft burger and fries were really good but not the best I've had. The same went for my Wife s Baja tacos and my Daughters salmon. Very solid though. Friendly service and excellent views make it worth a visit.

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The Fifth - Crafted Burger

Crafted Burger

The Fifth
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Karl Strauss Brewing Company - Ahi tuna salad, 8/10

Karl Strauss Brewing Company

4.3(1.7k reviews)
1.8 mi
•$$

TLDR: It's just a good place to be. The pricing of their food and drinks is what you expect from a…read morebrewery. Fun fact: if there is a game, they will dock $20 from your bill for parking. Cherry Coke Seltzer: I think the name of the item explains what it is. Breweries are constantly trying to find new ways to make seltzers interesting. This was reportedly the rising star within Karl Strauss, and I understand why. It tasted very close to Cherry Coke, and the drink went down pretty easily. I'd definitely have it again if I didn't know what to get. Service: I think it's pretty good in general. The place is packed a few hours before the game, so the staff can get stretched, but I don't see enough issues to complain about. Ambiance: It's definitely one of the better ambiances for an indoor brewery. You can kinda tell where the "drink focused" section ends and the restaurant focused section starts. Even though they serve alcohol, I feel that the place is still family friendly.

Karl Strauss is part of the Anaheim Brew Pass; a free pass which you can collect check in points…read morefor to redeem a nice stein! My fiancé and I came on a Saturday night to check into our brew pass, and to enjoy a few bites. We sat at the bar and the beertender was able to put in a code to check into the beer pass for us. Shout out to Sabrina for being quick, sweet, and kind! We had ordered two beers - I had their Two Boats IPA but they ran out of the beer my fiancé wanted. Instead, he got the Oktoberfest. We also ordered their carne asada fries. Their carne asada fries were small (for $16) and quite bland. It wasn't a favorite of ours, so we didn't finish it. Their beers are good, of course, and refreshing to taste. The interior is very clean and the service is quick. I'm surprised it wasn't packed for a Saturday night, but there wasn't an Angel's game either. Not a bad location.

Photos
Karl Strauss Brewing Company - Inside

Inside

Karl Strauss Brewing Company - Ahi bowl

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Fire + Ice - newamerican - Updated October 2026

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