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Such a great experience . Always pass by this gem and decides to finally try it. Prices were reasonable and the food was really good. Except the loaded fries those weren't good but luckily they were taken off the bill. My server was pretty cool and attentive. I was really shocked it was super busy but quicker service for me. Definitely will come back
I had an excellent experience here! I was a bit skeptical after reading some reviews, and left pleasantly surprised. We did come on a Monday night, however, so it was not very busy. First of all, I loved the location at the Anaheim GardenWalk. Parking is easy here and the restaurant even validated. Servers were all pretty friendly and attentive as well. They have a full bar and a wide variety of drinks to choose from. The layout here is similar to Mongolian bbq...but next level! They have such a wide variety of self-serve noodles, toppings, meats, and sauces. Not only can you make bowls, but they have hamburger patties and a salad bar as well. The options are really endless! One thing I really loved was chatting with the cooks. One of the guys working saw our bowls and suggested his own flavor combo...it ended up being so good! They also made the experience fun with fire and juggling (gave me teppanyaki vibes for sure). I especially loved this spot for my daughter because she is pretty picky, and she loved making her own custom noodle bowls!!! So overall, I had a 5 star experience. I will definitely be back!
I tried out Fire + Ice at the Garden Walk in Anaheim and it was certainly an experience! It is a Mongolian style restaurant and you get to pick out the food you want cooked and the grill chef will cook it for you. There are a variety of base noodles from pasta to ramen style, as well as different veggies and proteins you can add to your custom dish. It's a great place for multiple diets as they have many options. I made a stir fry noodle with the Szechuan sauce, which was so tasty, so I recommend trying it on your food if go. I should add that there are other cooked items you can order from the menu such as steamed rice to go with your dish and other appetizers. This is a great place for a family lunch or din, especially if you're planning on eating a lot. The service is great and there's a fair amount of space on the inside. You can park in the Garden Walk structure and get your parking validated at the restaurant for a certain amount of time. Check it out if you can!
Came here on a Saturday night with three of my dear friends - had to wait around 15 min, but we were walk in on a busy night so that was expected. This is a buffet style restaurant, which is great for people who can eat a lot (not me lol). Despite my limited tummy space, I was still able to snag a couple of nice dishes - one Alfredo pasta dish in which I put steak and onions (there are toppings at the buffet bar you can put on after) and a burger (you can grab a hamburger patty at the bar and then when you come to the cook station they will have buns and veggies available). Only bummer is that you have to pay for fries separately, so I just got some potato salad instead. Overall a very pleasant and fun experience! Really appreciated how hard working the cooks were, it can't be easy juggling all of the different orders and making sure of minimal cross contamination. They were very nice as well :)
They could get so much more business if they changed their approach to seating. We were there on a Saturday night around 6pm. They don't allow reservations for parties smaller than 4 people. Up to a third of the restaurant was empty while we were there, because it was perpetually reserved. And the kitchen was not overly busy while we were there. So there was no pacing required. They should just let all of the customers in! There was a line of people waiting to be seated. Lots of potential walkby traffic was lost due to seeing that line. They should break up all the tables into more modular smaller tables that can accommodate smaller parties or be joined together for larger parties. In fact I would argue they shouldn't even take any reservations at all. The mall was busy with lots of walkby traffic. While you're waiting to be seated, you can't even get a drink at the bar. In fact the bar counter itself is reservation only. I've never seen such a thing! They could have sold an extra 3 drinks to our party of 3 while we were waiting. Revenue lost. In fact they should turn their front patio into a drinking only section and let everybody who is waiting be able to hang out there with a drink. If they don't want them approaching the kitchen while they're waiting to be seated then they can control that by having waiters distribute empty bowls to seated tables. That way unseated people will be prevented from getting food prematurely. In fact there was an enormous line nearby of people waiting to get into the House of Blues. If this restaurant's front patio would be converted into a drinking only area, standing only, and people knew they could quickly get in and out for a quick drink without any seat assignment, before the show, then lots of money could be made just on alcohol sales alone. They established a counter intuitive approach to take your loaded bowl of ingredients to the cooks in a counter clockwise fashion. Customers are loading up their bowls with ingredients in a clockwise fashion. Then 2 bottlenecks occur. 1st the customers pause to figure out where to go to get to the cooks. 2nd they realize they need to double back towards the direction they came, walking against the flow of traffic in a counter clockwise fashion to get to the correct spot for the cooks. They should have the cooks operate counter clockwise, and let the customers operate clockwise. In fact there's one more bottleneck... customers get utterly confused once they get to the sauce station. If there was anyway to establish an additional sauce station, or a double sided sauce station with traffic on both sides, or have a big chalkboard above the sauce station with recommended recipes of sauces, or provide flyers with recipes of sauces when customers are seated and then they can take some time familiarizing themselves with the sauces before they get out of their seat, or have one of the staff who are reloading ingredients to also provide recommendations to customers about how to tackle the sauces. There are many streamlined efficiencies to be had, and more money to be made. If for some reason this restaurant doesn't survive, it's their own doing. Food is generally good. Asian style seems to be the best. Italian style... the cream sauce is absolutely flavorless and you definitely have to sprinkle in their various seasonings to kick it up a notch. The cooks have a variety cheeses they can add for you, including shredded Parmesan. But they don't mix in the Parmesan while cooking. Perhaps you can ask them to do so. Otherwise they just sprinkle it on top at the end. Mexican style is also an option with tortillas available.
Wish I had a good experience, but I received an unwelcome vibe. I made a quick stop here hoping to grab some beers while waiting for a friend to go to a show next door at the House of Blues. Thought it would be real cool to just check this place out and grab a cold one, maybe an appetizer. My first impression was of a waitress at the front working the day of the Exodus show who was right away rude when I asked if they had a bar. She responded by telling me they do, but she can't help me, and if I want to go to the bar, I have to go sit myself, and the bartender will help me. Okay, at least be nice about it. I ended up just skimping on the appetizers. I was no longer really in the mood to eat; if anything, I was afraid to ask more questions because she would just respond unkindly. As I was sitting, I noticed she gave attitude to a lot of showgoers who wanted the same thing, and many of them left when she spoke to them, almost like she did not want to deal with them. Rude! Anyways, I got my beer, and the bartender himself was actually cool. He was kind, not the lady up front. I wish I got her name, but oh well. I got myself a bit buzzed before the show for a good price. Those venue drinks are not it!
Visited on a Saturday evening the center wasn't busy as I thought. Called made a reservation but wasn't necessary when arriving. Ordered all u can eat 25.99 not including drinks. Ernesto was my server very pleasant and detailed. The environment was calm and relaxing. Food and drinks were just right.
Honestly not a bad place to eat. They have good hours they are open, their servers are all kind, and their selection for food is vast while also not breaking the bank. I think the food quality suffers sometimes when it's a little more busy. My first trip was great, my second the food felt a bit over done in some parts and underdone in others which was unfortunate but also my only complaint and I would still come back It's a fun experience similar to Benihana where you watch your food be cooked and that's always a fun vibe in a restaurant
What a cool concept! All you can eat, Korean bbq. You have a 2 hour time limit. But you can go back as many times as you'd like within that 2 hour window. For the price, it's a steal! I am so happy that they have vegetarian options. They have tofu and beyond meat. Lots of veggies available in the bar. The salad bar looks fresh. All of the toppings are delicious. You basically pick your bowl, load it with toppings, grab a sauce, and then they cook it in the center for you. The food is bomb. It's fun to make your own creations.
If you're looking for a place to gather with a large group of friends that have wide spectrum of food choices, then this is the place! They're a semi-buffet Mongolian bbq fusion. You pick your food and bring it to a grill to be cooked. The fun part is you can get very creative with your choices. Service is good and friendly. I highly recommend to have a reservation as it does get busy. There's also drinks and appetizers that you can order. Price is very affordable and numerous food choices. If it's your birthday, they will also light up the grill area after your bday song.
My husband and I decided to do a casual date night on a budget and stumbled upon Fire + Ice for their all-you-can-eat special. At around $26 all day, we were honestly surprised at how affordable it was, especially for a customizable stir-fry concept. The setup is straightforward: you choose your base, proteins, vegetables, and sauces, then watch as they cook everything on a large circular grill station in front of you. They also offer a small salad bar with options like build-your-own Caesar salad, macaroni salad, and clam chowder. When we walked in, the restaurant appeared clean and it wasn't very busy (we went on a Monday). One thing I didn't realize beforehand is that you're limited to one bowl at a time for your stir-fry and the bowls are on the smaller side. So you really have to strategize and pack everything in carefully before heading to the grill. The ingredient station could definitely use better organization. The labeling was confusing, and it wasn't always clear what was what. I also wish there had been more attention to cross contamination practices. For those who avoid certain meats like pork, it's worth noting that the same spatulas are used across different dishes on the grill. Service was another area that could improve. After being seated, it took quite a while for someone to bring menus and drinks. There appeared to be only one server managing all the tables, and I genuinely felt bad for the young gentleman who was running around trying to keep up. Meanwhile, there was someone in a suit walking around who didn't seem to be assisting the floor staff, which was a bit puzzling. As for the food itself: the salad bar was decent not amazing, but acceptable. The macaroni salad was fine. The clam chowder, however, was not enjoyable and tasted very canned. The stir-fry was okay overall; I personally wasn't a fan of the sauce options, but for the price point, expectations should be realistic. Would I come back? Probably not. However, if you're looking for an affordable all you can eat option and don't want to spend too much on a night out, it might be worth trying once. It serves its purpose for a budget-friendly meal but it's not somewhere I'd go out of my way to revisit.
Jenny is amazing so great and nice and full of energy. Ask for her when you come in!! Fernando is rad! Best on the grill amd makes custom sauce if you ask for help. Plus his Philly cheese steak is to die for(see image)
The selection at the market station was great for dinner. I love that they offer Mongolian, American and Taco/Fajitas in their food bar. They need plain pepper at the sauce/seasoning station. The gentleman cooking (Ruben) was very friendly and talkative. He even made me a special sauce for my steak. The music here is upbeat and not too loud. Our server is attentive and kept our large glasses of water full. Place is very clean and had lots of seating. This place is great and we will definitely return to this hidden gem in GardenWalk. read more
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Kacee C.
Thank you so much, Cindy! We're delighted to hear you enjoyed our…
3 years ago
Interesting concept. There's a salad bar and a Mongolian bbq bar. The salad bar has all your typical items including lettuce and a variety of cold veggies. The Mongolian bbq bar starts with an assortment of noodles and rice, then has veggies and add ons, followed by meats and proteins. You fill up a separate container with the sauces you want mixed in. Once you've got everything, you drop your bowl off in the center to be cooked on the grill. Overall, fun and pretty well priced at $25 for dinner. Drinks were also affordable with a glass of wine for $7. It did freak me out a little to just see a bar of raw meats that get added on to your bowl of noodles and vegetables. The cross contamination threat felt possible but everything does get cooked so I guess it's fine. The dishes I was able to make were tasty and I loved that they had all the things I wanted with nothing I didn't. read more
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Kacee C.
Thank you for sharing your experience at FiRE+iCE, Courtney! We…
4 months ago
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Kacee C.
Thank you for the fantastic review, Noel! We're delighted you enjoyed…
9 months ago
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Kacee C.
Hi Crystal, thank you for the great review! We’re so glad you caught…
9 months ago
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Kacee C.
Gabriela, thank you so much for the kind words! Ernesto takes pride…
Ahoy, me fellow food enthusiasts! Gather 'round and listen up as Captain 619, the surfer pirate, shares his review of Fire + Ice. Arr, let me tell ye, this be a dining experience that'll shiver yer timbers and make yer taste buds dance a jig! Our server, Ernesto, guided us through this culinary adventure, where all-you-can-eat be the name of the game. But beware, me hearties, for if ye have any regard for yer health, ye best not stop at just one plate. But who does that, eh? Fire + Ice be a grill where ye load up a bowl with whatever floats yer boat, and hand it off to the grill master, who be surrounded by a circle of hunger food zombies. They cook up each bowl dump, addin' the sauces of their choice, creatin' a symphony of flavors that'll make yer taste buds sing. Once ye have yer bowl of goodness, it be time to chow down and bounce back to the food trough to restart the cycle. Aye, me hearties, ye can keep goin' until they have to wheel ye away from the table due to a food overdose. Each scallywag has their own unique idea and taste, so ye can be sure to find somethin' that tickles yer fancy. Fire + Ice be a great place for a family gatherin' or a couples date that be lookin' for somethin' different. It be a haunt worth returnin' to, me mateys, for the adventure it offers yer taste buds. And let me not forget to mention, the outcome of yer food be entirely on you! Ye have the power to create a culinary masterpiece by choosin' what goes in yer bowl. It be a personalized journey for yer taste buds, and that be somethin' worth celebratin'! So set sail to Fire + Ice, me hearties, and let the flavors you created take ye on a journey ye won't soon forget. Captain 619, the surfer pirate, be givin' this fine establishment a hearty five stars for its unique concept, delicious offerings, and the freedom it gives ye to create yer own culinary destiny. Arr, don't miss out on this epic dining experience! read more
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Kacee C.
Wow, Mark! What a wonderful voyage! We love your descriptions and are…
9 months ago
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Kacee C.
Lida, we love hearing this! Fresh, flavorful, and full of…
1 year ago
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Kacee C.
JD, we appreciate you taking the time to share your feedback, though…
2 years ago
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Kacee C.
Thanks for the thoughtful and detailed review, Britney! We're glad…
11 months ago
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Kacee C.
Thanks for the awesome review, Jose! We’re all about giving guests…
1 year ago
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Kacee C.
Here’s the FiRE+iCE-style response for Mike’s 5-star review — upbeat,…
1 year ago
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Kacee C.
Hi Tashawnda, We’re really sorry to hear that your experience got off…
6 months ago
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Kacee C.
Thank you for the feedback, A.P. FiRE + iCE’s build-your-own grill…
3 years ago
We were hungry and wanted a place to sit after a busy day and found fire + ice. AYCE build your own bowls with every flavor combo possible! From Asian flair to Alfredo pasta, they have so many options with a good amount of protein options as well. They grill guys are fast and funny and once you get the hang of it the whole process is a blast. They have a good amount of seating both indoor and outdoor, we sat outside and enjoyed the lights! read more
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Kacee C.
Thank you for choosing FiRE+iCE and sharing your experience! We're…
6 months ago
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Kacee C.
A H., we get it — FiRE + iCE isn’t your typical dining experience,…
1 year ago
I really enjoy the chicken, some pasta. Some, bacon, some salad, some shrimp, some red peppers and some broccoli. My favorite part of the waitress was great, she was super helper, we had a large party and everything went perfect. read more
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Kacee C.
Steven, now that’s a solid plate strategy—we love it! So glad…
Fire + Ice is a Mongolian grill type restaurant that is all you care to eat with a great selection of meats, veggies, sauces and more. Flavors are as good as you make it and the grill chefs do a great job of directing and keeping things organized. The whole place seems like it could use a bit of an update but it's clean and well maintained. read more
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Kacee C.
Thank you, Reed, for your positive 4-star review of our Anaheim…
If you are hungry, this is a place to be. There is a lot of choices for Asian, Hispanic, an American flavors. Cook fresh in front of you. You get to choose any fundament you like and you have two hours to get your best picks. Only one bowl for table, but it really isn't difficult to finish everything since the bowl can't really fill up with too much noodles and pasta. I love that the sanitizer works , and they have disposable gloves for you when you're touching the tongs. Drinks are plentiful, and they do come back after to check up on your table to clear up remaining plates. Great casual food place for all sorts of palates!!!! read more
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Kacee C.
Thank you, Lauren! Great to hear you enjoyed your visit and the extra…
1 year ago
The food, services and the ambiance is amazing. I go here almost every Sunday for brunch. The prices are affordable. A wonderful all you can eat place. read more
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Kacee C.
Thank you for the incredible review and for making FiRE+iCE part of…
6 months ago
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Kacee C.
Thank you for the feedback, Joel. Our interactive grill experience is…
We visited 12/8 around 2ish. We were unsure of what to expect but our server gave us a run down and explained everything to us which made everything super easy. I myself have been to a Mongolian style restaurant before therefore knew a bit about the concept but this was all new to my partner. He thought it was amazing and was really fascinated with it. We started off with some appetizers- the mozzarella sticks and fried calamari. Mozzarella sticks were pretty basic but still yummy, 8/10, the sauce was a little too runny for my liking. The calamari was interesting, I've never seen it served with jalapeños and peppers. For me it was a miss simply because it was a little too hard for me and I was not used to calamari with jalapeño and other peppers 3/10. We also got virgin pina colada and a virgin lava colada I believe it is called, both drinks were pretty tasty, the lava colada was a little tart but still good. We then approached the buffet and made our plates. Unfortunately the black cod my partner put in his plate was a bit undercooked so he had to stop eating. Overall it was a pleasant experience other than the undercooked cod, we would totally come back. The host was super nice and friendly! read more
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Kacee C.
Thank you for the thoughtful feedback, Karla! We’re glad you and your…
1 year ago
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Kacee C.
Thanks so much, Brenda! We love hearing that both the food and…
7 months ago
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Kacee C.
Thank you so much for the kind words, Samantha, we’re glad you gave…
1 year ago
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Kacee C.
Thanks for sharing your thoughts, Debbie. While FiRE+iCE is inspired…
4 years ago
My husband and I decided to come back here for dinner. We haven't been since before covid. We came at 5pm on a Wednesday so it was dead. 2 other tables. Our waitress was also the bartender. She was nice and got us everything we needed. The buffet selection was good for the $24.99 price tag. But the reason I felt the need to write a review was because of one of the cooks. His name is Obed and my husband and I both believe our food tasted amazing because of the care and attention Obed put into cooking it! He even asked me how I wanted my burger cooked. I totally caught me off guard. He toasted my buns until they were warm and even melted the cheese and crisp up the bacon. It was so good to me that I got it again. My husband and I watched me tend to my husband's potatoes and ribs and my husband was so happy with it. He was definitely a gem in his place and knows what he's doing. I'll make sure to come when he's working from now on! read more
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Kacee C.
Thank you, Nichole! Your kind words really are touching. We can…
Something for Everyone! Such a variety, pasta, rice, noodles, hamburger patty, chicken, steak & clams oh my !!! Five of us and we all loved our food. Close to Disney and cheaper than eating there. Great staff check it out when visiting Disney! read more
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Kacee C.
Thank you, Debbie, for your fantastic 5-star review and for sharing…
We had a coupon on the Anaheim app so we were sold immediately. I've been to a restaurant in Savannah, GA that resembled this but definitely not as good looking. Our waiter was very helpful explaining how dinner worked, even using the menu pictures to clarify. We ordered drinks and went up to pick our food. Tons of choices ranging from rice and pasta to seafood and cheeseburgers. Anything you want in one bowl that goes on a huge grill then topped with a choice of sauce and seasoning. Basically, if it sucks it's your own fault. I made some good and bad choices, but everything was fresh and the bar was clean. There were many employees keeping items available and the cooks put on a good show with amazing skill. We ate a ton of food but unfortunately waited forever to get our bill. The waiter that seemed super attentive at first, forgot us even after asking for the bill. I was so concerned about leaving that I forgot the coupon that brought me there. It took a long, long time but besides that, we loved Fire and Ice. Not to mention for the area, and without the coupon, the bill was still really affordable. read more
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Kacee C.
Thank you for dining at FiRE+iCE Anaheim, Stacy. We truly appreciate…
2 years ago
Fire + Ice is a Mongolian Grill with all you can eat. The grill is huge and in the center of the restaurant ensuring your viewing experience. Food choices are plentiful with salad, pasta, vegetable, beef, chicken, pork, and seafood all available. As strange as it sounds the hamburgers are great. The chef's do a great job of organizing, cooking and serving patrons. If you need buns or tortillas ask the cooks or your table sever They do an awesome birthday fire show We will be back read more
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Kacee C.
Thank you, Dale, for the glowing 5-star review! We're delighted to…
3 years ago
Came here to redeem my free birthday dinner (you get a 1 month period to redeem it). We came around 6:30pm on a Thursday, and there was no wait. This restaurant is located in the Gardenwalk. First hour of parking in the structure is free. The restaurant validated parking (I don't know the actual rules for validation, but we stayed a total of 2 hours and didn't have to pay for parking). This place is so fun! It's an all you can eat buffet where you load up bowls of veggies, pasta, and meat, and you choose a sauce, and they grill the food fresh for you! It's super fun to try different foods with different sauces, and the food is always hot. The meat choices included steak, cilantro chicken, sausages, meatballs, pork, shrimp, tilapia, cod, mussels, hamburgers, and a few other items. My favorite meats were the cod, cilantro chicken, and the steak. Some of the steak pieces were tender, but others were drier. I tried the teriyaki, pesto, and Asian sesame sauces and added basil and cilantro to the sauces. The sauces were quite tasty. There's also a salad bar. I enjoyed the Parmesan cheese! Service was extremely quick in the beginning, but was slow later in the evening. Overall enjoyed the meal! Maybe a little more variety in the food and more fresh ingredients would make the experience better. read more
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Kacee C.
Thank you Jennifer for taking the time to provide us with such a…
1 year ago
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Kacee C.
Thanks for celebrating your birthday with us, Nora! We're thrilled…
3 years ago
I love this place. It's one of my favorite AYCE restaurants. Various noodle types, several different meats, and even has hot dogs and hamburgers, if you were interested. Also dinner is $26 for an adult, it's a great price. read more
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Kacee C.
Thank you, Mark, for the wonderful 5-star review and for sharing such…
Mongolian grill with nice mix of ingredients in a lively atmosphere, for a very reasonable price. It is located in Anaheim Garden Walk, so should park in their multi-story parking garage (there are signs to take up to the 4th floor so you can park very close to the restaurant). The first hour is free, and the restaurant will validate to cut the price down (we paid $6 after validation for 4 hours of parking). We were a group of six that met for an early dinner (5:15) on a Saturday evening, using OpenTable to reserve. The restaurant called earlier to confirm which I thought was nice. Once all of our party arrived, we were seated promptly outside (per our preference) and in a round table easily big enough to comfortably seat us. 80's music was playing throughout (along with a flat screen showing the accompanying music videos). It's about $25 per person for AYCE, and the list of ingredents is pretty varied. I focus on seafood, so the mussels, large shrimps, and marinated cod were my favorites. But they also have all of the meats (pork, chicken, steak) and they are NOT the frozen, thinly sliced prevalent at other mongolian grills. These seemed fresh, but still cut into smaller chunks to cook well. These grill ingredients are at the right of the buffet, with the sauces in the middle, and the salad bar to the right. One cool thing is that they have fresh 1/3 lb burgers ready to be cooked (you grab the burger and the cooks will add cheese, bun, and bacon and cook it for you)....my wife got one and I took a bite...it was really good. Another interesting thing is they have different types of noodles...lo mein, udon, but also Italian fettucine...since they have mussels and marinara sauce available, you can make a mean seafood pasta. Also they have prepared but chilled fried rice...it's an ingenious ingredient for a grill and good way to add rice to your dish. The grill itself is very large, enough for 3 hardworking cooks to constantly turn out your dishes as you wait (about 5 - 10 minutes...gives time to talk while waiting). We also got a pitcher of draft beer (enough for 3-5 pints) for $24. They do have a mandatory gratuity of 18% for parties of 6 or more, which the staff well deserves. A lot of mongolian grills have very watered down sauces, so I've had to use multiple ladles to get the amount of flavor you want at other places. Don't do that here....one of the provided disposable ramekins are enough to get plenty of flavor onto your dish, so you can mix your sauces in that before you give to your attendant. I used two ramekins and the dish turned out way too saltly...completely my fault and something to consider next time. The sesame sauce was really good, and went well with both seafood and the steak. read more
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Kacee C.
Thank you for your kind review, James! We are so happy that you…
2 years ago
WHAT A GEM! Such an amazing concept. Ability to make anything you'd like, not just bowls but burgers, tacos and hot dogs! Fernando made the experience even better by recommending sauce combinations that were delicious. Thank you and don't ever change (; read more
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Kacee C.
Thank you so much, Nicholas! We're thrilled you enjoyed the unique…
9 months ago
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Kacee C.
Hi Luz, thank you so much for sharing your experience with us! We’re…
2 years ago
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Kacee C.
Thank you for sharing your detailed feedback, Cee Jay. We’re happy to…
3 years ago
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Kacee C.
Thank you for your kind words, Elizabeth! We're so pleased to hear…
1 year ago
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Kacee C.
Hannah, we’re thrilled to hear your whole crew left happy — that’s…
5 years ago
$23.99 AYCE dinner. Mongolian grill style restaurant in the Anaheim Garden Walk Shopping Center. Good food, great service. Awesome dollar value for big eaters. JePlus I luv the name of this place, sounds like a title of a figure skating extravaganza. After many meals at Disney, which adds up in dollars and calories. Our party of 10 (big eaters) wanted something else that was tasty and had a variety of healthy options at affordable prices that was nearby within walking distance to Disneyland. This restaurant hit the marks. We called ahead to make reservations. Reservations in hand, off we go. The walk was safe. Pedestrian friendly crosswalks. When we dined here a couple of weeks ago, all staff wore masks. Customers were not required to do so, the majority did not. The food setup was raw items for the grill on the left side. The right side had salads and fruits. There were plastic gloves at each of the food stations. It was optional for the customers to use. I used them. The raw grill items had small stainless steel bowls to use. It is one bowl at a time. So load it up your boe For the grill items, the variety of noodles were first, then vegetables ( including tofu), proteins, and lastly the sauces. The proteins were: calamari, salmon filets, catfish. shrimp, mussels in the shell, hot dog, andouille sausage, raw hamburger patty, raw bacon, raw marinated and unmarinated steak slices, shaved freeze dried beef, raw chicken, and raw pork. Do not forget your sauce. They are right after the proteins. Pour the sauces into the provided containers and not directly onto your food. Butter is also a choice. Yes... cook your food in but-ter! Plus they request you do not ladle the sauces or scoop the butter directly onto your bowl of raw food. Also do not ladle sauces onto your cooked food. The grill counter is laid out in a circle with taped divided wedges. Place your bowl and sauce containers in the wedge on the counter that has the flashing buzzer. The grill chef cleans each wedge of the circular grill after each order. They have the hot dog buns, hamburger buns, sliced American cheese, and Parmesan cheese behind the counter. The grill chefs were a hoot, they were fun and personable. We enjoyed our meals and definitely got our money's worth! Yay! By the way, there is a 2 hour dining limit. read more
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Kacee C.
Thank you so much for joining us, Lillian! It sounds like you had the…
2 years ago
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Kacee C.
Thanks for the great review! We love it when our guests get creative…
More info about Fire + Ice
400 Disney Way
Anaheim, CA 92802
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(714) 808-9757
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http://fire-ice.com
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Ask the Community - Fire + Ice
Are French Fries and Hamburgers part of the dinner buffet price!? If not, How much are they individually!?
Yes they are
Does brunch include regular lunch food too?
Yes! You can get everything from stir fry's, burgers, hot dogs, omelette, pancakes, French toast etc. Brunch is the best!
My birthday coupon expires before the reopening date, is it still redeemable? I would love to support in anyway possible!
Who has had the champagne brunch? I need reviews and recommendations for large groups. Thanks!
Champagne brunch is one of our favorites. Even though it's not unlimited, for the price of $20.99, which includes unlimited trips to the grill and three glasses of mimosa, it always leaves us happy!
This place popped up in a "places to watch game of thrones" search. Does anybody know if they really play the show here on sundays?
It doesn't seem like that kind of place. There are TVs over the bar (which were playing sports when I was there). But maybe try calling them?
Does anyone know the current prices for adults/seniors and children?
Depends on the time of day... adults are 18.99 Kids 4-11 are 10.99 for dinner. It's cheaper for lunch/brunch by a few dollars each and I don't know if they have a senior…
Is this business kid friendly on a Saturday night?
Hi there! Yes, absolutely! While we do have a DJ and our Saturday nights are very busy, we are still always kid and family friendly. Hope to see you soon!
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