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    Fire and Wine

    4.7 (246 reviews)

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    FIRE AND WINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Fire and Wine

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    Creme Brûlée
    Angela M.

    This is a hole in the wall located in a Winn Dixie plaza, and there is simply a sign "diner" on the outside. This place is run by a fabulous duo- the Chef working in the open kitchen and Roger, the front man. Known for his friendliness and great Hawaiian shirt collection, he is a sweet character who always makes guests feel welcome the moment they enter. This place isn't big - it's a quaint, somewhat intimate, and bustling place. Their open kitchen has bar seating around it to sit at for the meal, and they have tables inside only. There are large chalkboards with handwritten specials for the day and it gets me excited to see what they've come up with for each visit! Sitting at the bar is wonderful - kind of like dinner and a show! But the tables are great too. They always have great options on their regular menu... the crispiest and most perfect french fries served with a side of cheese fondue for dipping. Heaven! Great filet, wonderful daily fish specials, and a truly wonderfully crafted Ahi Tuna appetizer that we love! They also start you with their homemade biscuits and holy shit are they yummy! Dessert is hard to be missed here because their creations are well executed and always enticing! Servers are wonderful, and we usually have Dave. He is super efficient, professional, and friendly. Service is always a 10/10 from the moment you enter this place! We'll continue to frequent this place, as it's truly one of our Vero Beach favorites!

    Pork ribeye
    Lori K.

    You would never know a 5 star dining experience is waiting for you behind the door! We have found our new happy place! Ahi Tuna app served on a spicy slaw. So fresh , with just the right spank ! My husband loved it! My app was a Spanish style soup with chorizo & grilled monk fish ( I think ) super good . I had pork ribeye with Tuscan glaze. Pork cooked to perfection! my husband had the crab cake. Pimento cheese creamed spinach! Wow! Desserts? A must have. French toast bread pudding. Super!! Butterscotch tart was perfect! Sometimes butterscotch can be overpowering, this was not. Ending the meal with a cup of coffee from a local coffee roaster ( I think). Was strong with no bite at all. We sat at the chef's counter as it was the only reservation available. We had the best seat in the house. Watching the fluid movement of the 3 chefs was a symphony to the eyes! Can't wait to go back in the fall! Better than the 5 star restaurants where we are in New Jersey!

    Short ribs
    Joseph P.

    Wow! I'm speechless! Right here in little Vero Beach, off the beaten path, in an inconspicuous strip mall, south west of town, possibly the best restaurant in the county. More like restaurants found in the west village or on the upper east side of Manhattan, it's very untypical of the usual Florida beach establishments patronized by this season's flock of clubby oceanside snowbirds. Ambiance is bustling, warm, exciting. Food is over the top delicious! (Amazing Porcini mushroom, artichoke, dill with goat cheese soup!, lamb stroganoff to die for!, pan seared flounder perfection) Portions are large. Don't over order! Service is done by pros. Owner/manager is on site, engaged in every aspect of the operation, and very wine knowledgeable. Reservations (if you can get one) are a must!

    $18 Tuna with wasabi infused coleslaw appetizer
    Denise W.

    One word....Superb! There is limited seating so highly recommend you make reservations in advance. They are open only for dinner on Tuesdays thru Saturdays from 5-9 pm. While the menu is limited, they offer additional nightly appetizer and entree specials, and the variety of choices is balanced. Entree prices range from about $28-$40. Complimentary biscuits arrive to the table after beverages have been served. They are homemade and tasty. We had the $18 tuna appetizer with a coleslaw and wasabi sauce mixture which had a lot of flavor. Our table also had the $12 escargot appetizer which was equally as good. One of us had the seared duck breast over cheese lasagna ($28) and the other had the Pastry Lump Crabcake with asparagus. Everything was seasoned and cooked to perfection. We were too full for desserts, but they do offer nice choices if you have room left to treat yourself. Service was excellent, and one of the Owners stopped by our table to say hello and check on our meals. It's nice to support locally owned restaurants and to have the owners onsite who genuinely enjoy interacting with those dining with them. We didn't know ahead of time, but if you opt to pay in cash, you will receive a 5% discount off your bill. Fire and Wine are doing everything right.

    Strawberry short cake, parfait
    Beth E.

    My fiancé and I were looking for a last minute adventure, and this place more than delivered. Fire and Wine created a delicious homemade pasta with seafood, the chef special TV dinner consisted of roast duck in a wine demi-glaze, sweet potato risotto and a side of spinach. Strawberry shortcake parfait and warm carrot cake bread pudding with praline cookies. BY FAR the best dinner we have enjoyed in years!! Tyler was our server and his knowledge of the local restaurant and the resources used to get and cook the deliciousness was over the top amazing!! Pricing is reasonable, the food & ambiance is priceless.

    Tuna appetizer
    Alex L.

    A hidden gem of a place in a surprising location. Generally speaking, restaurants located in a strip mall aren't known for their food but this place is solid. We were warmly greeted by the host (who may have been the owner) and the great service continued throughout the meal. We had the tuna appetizer, the shrimp pasta and the TV dinner. And while everything was good, the TV dinner with the trout (I think) was the star. The crème brûlée for dessert was ok as well, but to be fair, I'm not really a dessert person. Long story short, a good restaurant can exist in a strip mall next to a Winn Dixie. They are rare but they do exist.

    White chocolate crème brûlée
    Diane R.

    We went tonight for my husb b-day, 1st time we'd ever been. It's a great place, the gentleman where you check I. Remembered our daughter and husb, after he created husb/me so warm and genuine. The place is so nice, casual chic. Our server Dave was magical, took such good care of us and everyone else, amazing. Now the food...we had a culinary delight, beginning to end. Husb got the TV dinner if the day:trout, bay scallops, chow chow, spinach and beets (we ate his beets) loved it! The rest had the halibut special, so delicious: perfectly cooked fish and the potatoes, chippolines and carrots with the lemon dill butter sauce, magnificent. For apps we had the tuna sliced so thing on slaw and wontons, and calamari was not greasy the citing was mysteriously good like corn chips and the sauce a delight. We had a tantalizing white wine. Dessert was also incredible: white choc crème brûlée, upside down banana pecan cake, bread pudding all so very delicious. I can't wait to go again. OMG I almost forgot another star of the meal, the fondue fries...so yummy definitely last meal item!! Everything and everyone is top notch, you can't get this type of food, service and atmosphere anywhere, you can here tho. I'd give it a ten, perfect evening, thank you!!

    Braised Lamb Stroganoff
    Jessica R.

    Hidden gem in Vero Beach. The food was absolutely delicious, their dishes are unique and of great quality. Everything is fresh. Book in advance because they are always full...for a reason. Probably one of the top two places in Vero Beach for high quality food. Don't be deceived by the location, the quality is outstanding.

    Short rib
    Eileen B.

    Third time try to get into this restaurant. Success and well worth the continuous trying. From being greeted by Rodger and Amy our waitress the experience was great. The menu items all looked amazing it was so hard to choose. We finally decided on the calamari app delicious, then the short rib dinner and the seafood pasta. Crème brule for dessert. Nothing bad to say it was delicious pleasant night out, will definitely be back. Great wine Delia's we'll.

    Pecan crusted Salmon with sweet potato risotto, cranberry jus, and basil oil.

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    Ask the Community - Fire and Wine

    Do they have live music?

    Not that I am aware of. This is a very small restaurant with limited seating space located in a strip mall.

    Do they offer outside seating?

    Yes, four tables

    The website isn't valid and says here closed from 5-9pm?? Was interested in trying but concerned.?

    The word closed at the top of the list means Monday it is closed.

    Could you post the menu?

    Google it and there are some postings.

    View All 5 Questions

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    4.6(68 reviews)
    3.5 mi

    After living in Vero Beach for nearly 3 years I really REGRET not coming here sooner. The food is…read moreabsolutely sublime! The atmosphere for a date night was just perfect. After a long day of preparation for Easter for 3 daughters we needed a moment for us, before the next days celebration. We had the back room to ourselves and it was just perfect. I just had to say, my husband loves to cook for me, especially short ribs and a beautiful brown sauce and he is amazing at it. Well, this blew him and I both away. Also, the skewers were something out of this world. There is an article about them in Vero Mag. This place is a secret we want to keep to ourselves but a place with this much talent is meant to be celebrated. Ohhh and the Short Rib Rangoons! Thank you curfew for giving to very busy parents a couple hours to just connect and enjoy a wonderful place. We cannot wait to come back again. We had Short Rib Rangoon, Bubbly Crab & Artichoke Dip, steak skewer, Deviled Eggs, & a main Short Rib, Mashed Potatoes, Roasted Vegetables, Curfew Gravy.

    The ambiance is uninspired. We didn't eat, drinking was our…read morefocus. The music was good! :) The place was clean for sure. Prices were on point for the local market. We left because the bartender, Dillon I believe, was uninterested, a bit rude and completely lackadaisical in my informed opinion. In this case we had one and moved on across the street! You can trust me, I was in the business! ;D

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