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    Dinner Revolution

    4.6 (109 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 3 months ago

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    DINNER REVOLUTION ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Dinner Revolution

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    Reviews With Photos

    David C.

    Dinner Revolution really lived up to its name. Every single bite felt like a win. I started with the Baja Enchilada Soup and honestly, I should have ordered the bowl instead of the cup because it was that good. Creamy, hearty, and packed with flavor. For the main course, I went with the Tri-Color Tortellini and added chicken. The homemade Alfredo sauce was the star, rich and silky and exactly what you want when you order pasta. Broccoli and mushrooms mixed in gave it that perfect balance, and the parmesan sealed the deal. Halfway through the plate I swear I heard an Italian nona in my head telling me to "mangia, you sad boy" in my ear. To finish, I had the Raspberry Donut Cheesecake. Let's just say I had to stop myself from diving headfirst into it. Sweet, tangy, and decadent without being too heavy. Even the beer pairing hit right, with the Nuthouse Coffee Porter from Hop Life Brewing. Smooth and roasty, perfect alongside the meal. The vibe inside is relaxed and welcoming, and the staff made it easy to settle in and enjoy. From start to finish, everything was delicious, and I will definitely be back.

    Granny's Pot Roast

    Great fresh food made to order. The queso, salsa and chips were delicious, better than any mexican restaurant we've been to in Vero! Salsa is prepared fresh daily. I had the Mediterranean Flatbread without the chicken, but took the chicken home as leftovers for the family. It was piled with artichokes, great quality kalamata olives, etc. The chesses with the pesto sauce and drizzle were a delicious combination! My son enjoyed the leftover chicken. Hubby had the Granny's Pot Roast. He was impressed with how lean the meat was and that he could cut it with his fork. The loaded mashed potatoes looked phenomenal. In addition to the food being delicious, the staff was wonderful. We had three different waitstaff checking on us throughout our meal. We watched them open doors for people coming in and leaving the restaurant. The restaurant also has a popular meal planning service. They rotate their menu monthly. This will definitely be one of our new go to spots!

    BBQ salmon
    Maria M.

    Typically, I choose the restaurant, but for Valentine's Day, my husband decided based on the reviews he read. As we drove there, I felt a bit uneasy after seeing some mixed feedback. There is plenty of parking in front of the restaurant. Upon arrival, the restaurant was only about half full. We decided to try the prime rib and the BBQ salmon. My husband enjoyed his salmon, as for the prime rib the meat was tough. I shared a piece of the prime rib with my husband, he found it to be quite tough as well. Unfortunately, the mashed potatoes, which had received rave reviews, were overcooked and gluey. Overall, it wasn't the enjoyable dinner we had hoped for. On a positive note, the prices were reasonable, although there was a 4% fee for using a credit card. The service was good. It was nice to see some regulars dining there, so perhaps they know what dishes to order.

    Hostess/Entry area, bar
    Brian W.

    This was our first time in and we were excited. We perused the online menu beforehand. We were greeted warmly and offered choices of where to sit. Once seated she brought us water and asked if we wanted something else to drink. Got a sample of the Sam Adams for my wife but she stayed with her go to Yuengling. We ordered the Vero Salad and the Garlic Veggie Swirl with grilled chicken. Salad came out first per our request. It was amazing! Strawberries, blueberries, raspberries, candied walnuts. We got the large and it fed us lite eaters perfectly. The GVS was piping hot and smelled amazing! Peas, pencil asparagus, red, yellow and green "cherry" tomatoes. And it was at our table in a short amount of time. Staff great, food excellent, subtle but chic interior furnishings. A+ y'all, we'll be back and bringing some friends!

    Beef Wellington
    Eileen B.

    Have been here 4 times in the past three months and have loved all the food. The menu changes every month with a few staying the same. Was very excited to go last night so we could try the beef Wellington. It was delicious. Love the staff always very helpful with the items on the menu. They also have prepared meals to go and that seems like a big hit as it was nonstop people coming in for them. Will definitely be trying them soon.

    New Mexico Smoked Brisket
    Brandon R.

    Great food, great service!! Highly recommend. Small setting so I'd suggest a reservation if you're a bigger group.

    Southwest bowl

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    2 months ago

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    2 months ago

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    7 months ago

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    1 year ago

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    4 months ago

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    6 months ago

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    2 years ago

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    1 year ago

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    2 months ago

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    7 months ago

    Service, kindness and greet unique food- but cared about my food sensitivity and dinner was awesome!

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    11 months ago

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    8 months ago

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    10 months ago

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    2 years ago

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    9 months ago

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    8 months ago

    Food is not that great,it taste as if it had been sitting in the fridge for hours open

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    8 months ago

    Cute place, tucked into a side street, food is amazing and changing often. Fresh, innovative and delicious.

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    1 year ago

    Great food friendly staff and warm atmosphere. Highly recommend! I have eaten here several times and each and every meal is very good.

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    Nicholas H.

    Glad to hear that John, thanks for leaving us such a positive review!

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    1 year ago

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    Nicholas H.

    Thank you Gary, glad you like the new place!

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    8 months ago

    Service was great. We arrived near closing and food was very good service perfect. Very clean and welcoming .

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    1 year ago

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    Nicholas H.

    Just what we like to hear Howie! Looking forward to your next visit!

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    2 years ago

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    11 months ago

    My kind of place. Clean, great service with awesome food. Not pricey either. We'll be going back!

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    Nicholas H.

    Thanks so much Nan, hope to see you again soon!

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    1 year ago

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    Nicholas H.

    Thanks so much Debi! Thanks for celebrating his birthday with us!

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    3 years ago

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    Ask the Community - Dinner Revolution

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    Loved all the dishes we ordered, sad we didn't get the full dine in experience but it was still…read moregreat for take out. We got the baked oysters to start and it was so cheesy and delicious. The beet salad was refreshing. The lettuce was a little wilted but not terrible. The rock shrimp pasta was flavorful and the seafood was very tender. Came with a big portion of pasta that I requested on the side. My maple duck breast was amazing. Big piece with crispy skin and juicy meat. The seasoning was right. The mashed potatoes were smooth and fluffy. It also came with a small order of bread and the cornbread pieces were great. I'm sure the dine in experience would've made everything even better.

    Unbelievable!! Fantastic!! This is what a dining experience should be. I was greeted warmly and…read moreseated immediately with my reservation. I knew the food was going to be good because they were jam packed on a Tuesday! They have a large variety of specialty cocktails and a full bar. I enjoyed a specialty drink and then switched to prosecco. My server, Sarah, was outstanding and provided top notch service. They start you off with a yummy sweet cornbread service. I ate too much of the bread! For my meal, I started with the steak tartare and it was excellent, high quality beef. I then moved onto the chargrilled oysters which were a 1000/10! Amazing flavor... the blend of the butter and 3 cheeses was perfect! I then had the best pork chop I've ever eaten in my life. They brine it for 24 hours in a sweet tea mixture... I was thinking that would taste weird or sweet but it was neither. The chop was simply the most divine, juicy and flavorful pork chop I have ever consumed. Words can't express the deliciousness! It was 10000000/10. The chop was paired with the best grits I've ever had. I take grits seriously as a southern woman and those were magnificent. Restaurant was very clean. They have both indoor and outdoor seating. The manager worked the room all night attending to guests and making sure everyone was happy. I highly recommend and will absolutely be back!!

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    4.6(71 reviews)
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    After living in Vero Beach for nearly 3 years I really REGRET not coming here sooner. The food is…read moreabsolutely sublime! The atmosphere for a date night was just perfect. After a long day of preparation for Easter for 3 daughters we needed a moment for us, before the next days celebration. We had the back room to ourselves and it was just perfect. I just had to say, my husband loves to cook for me, especially short ribs and a beautiful brown sauce and he is amazing at it. Well, this blew him and I both away. Also, the skewers were something out of this world. There is an article about them in Vero Mag. This place is a secret we want to keep to ourselves but a place with this much talent is meant to be celebrated. Ohhh and the Short Rib Rangoons! Thank you curfew for giving to very busy parents a couple hours to just connect and enjoy a wonderful place. We cannot wait to come back again. We had Short Rib Rangoon, Bubbly Crab & Artichoke Dip, steak skewer, Deviled Eggs, & a main Short Rib, Mashed Potatoes, Roasted Vegetables, Curfew Gravy.

    The ambiance is uninspired. We didn't eat, drinking was our…read morefocus. The music was good! :) The place was clean for sure. Prices were on point for the local market. We left because the bartender, Dillon I believe, was uninterested, a bit rude and completely lackadaisical in my informed opinion. In this case we had one and moved on across the street! You can trust me, I was in the business! ;D

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    What a cute little cafe, tucked away between retail shops off A1A. Stopped in for lunch after…read morerevisiting our old stomping grounds. Live in Vero nearly 30 years ago and never knew this was here, or maybe it was an addition to the area after we moved away. Glad to have found it though because it is such a cute brunch place. Plenty of outdoor seating and while they had indoor seating with AC, we had a dog with us and wasn't able to be seated inside away from the heat of summer. I would suggest they maybe add some overhead fans to the outdoor seating to make it more comfortable during the brutal summer but no biggie. The service was very attentive and food was delicious with a Parisian, coastal vibe. Highly recommend!

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    Dinner Revolution - newamerican - Updated September 2026

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