The positives: A wonderful location with terrific ambience. Service was excellent and attentive. The appetizers (carrot and ginger soup and squash "ribs") were outstanding as was the side dish of bread pudding with the meal (a wonderful, more savory version of the typical dessert fare). Cocktails were well made and reasonably priced. The food presentations throughout the evening were excellent. The negatives: While the service, charm, drinks and appetizers began what we thought was going to be an amazing meal, the entrees were lackluster to bad. The trout dish had so much salt in it, on both the fish and the bouillabaisse, it was borderline inedible. It wasn't just a "little salty," it was as if it had been preserved in salt and not washed before cooking. The braised brisket looked attractive, but simply lacked any flavors or complexity. It was the proverbial "fine." The restaurant handled everything professionally, and the service was excellent throughout, but we won't be going back. read more

This restaurant was the best meal on my recent trip to Virginia. The service was great and the menu farm to table with an eclectic lean. To start I had the parsnip soup with coconut milk which was a little thin but really fresh vibrant flavors. For mains I split the Shrimp Po Boy and shrimp and grits with my fella. I really liked the shrimp and grits and would definitely recommend ordering that; my boyfriend also really liked it. The Po Boy on the other hand was a split decision. My boyfriend really liked it. I didn't really care for the sandwich or the side of quinoa salad it was served with. Even with that dish being a miss for me, I still recommend eating here and would be back again if in the area. read more

This post is strictly for takeout. After reading reviews of how good their Wagyu burgers were I had to try it. I NEVER order a burger when eating out because 10/10 times I will prefer my own burger that I make at home on the grill. This one was good. Would I drive 30 min to pick it up and eat it? No. Would I recommend it if you also have heard about it and want to test it out? Sure- go for it. You won't know until till you try it yourself. The cornbread pudding- everyone in the family agreed- No Bueno. It has like a weird aftertaste to it. Is there sour cream in it? Not sure what it is but it leaves a bad taste in your mouth. Would definitely not recommend this. Try something else. Best of luck. I'm sure the other finer dishes in the menu for the sit down meals are better....(?) Also- wanted to update this review to add that the burger was really salty!! Watch out! Please read all the 3 star reviews posted here. I agree with all of them!!!!! read more

Field & Main Restaurant - Single Smash burger- 4oz - Seafood Near Me - Marshall, Virginia

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I have been hearing about Field & Main for the longest time, and its reputation is warranted! One of the most creative meals I've had in Virginia by far. We came for dinner on a Saturday night. The restaurant is located in a charming house with outdoor seating available. Parking was a little difficult to find, especially at night, but there was ample space behind neighboring buildings. We ended up eating inside, and it felt like being in a cozy living room. Even though there are separate rooms, it could be quite loud at times due to multiple birthday celebrations that took place. The service was accommodating and enthusiastic. My party opted for the a la carte menu, ordering the bison tartare for our appetizer, duck and bison entrees for our main course, and ending our meal with the feast chocolate chip cookie for dessert. Everything was cooked to perfection and plated beautifully. The duck leg had an amazing crispy skin and the bison was oh so tender. The cookie was massive and super decadent. The entrees especially were very creative. However, the duck dish was less cohesive than the others, as the peanut sauce completely overpowered the dish, and the pear did not add much to the flavor profile. My first visit was certainly worth the trek, and if I am ever nearby again, I would definitely stop by! read more

Field & Main Restaurant - Bison - Seafood Near Me - Marshall, Virginia

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This review is way overdue! I've been drafting it since October! We are in the outdoor cabanas for our anniversary. It was truly magical! We decided to opt for the present menu (79 per person). It's constantly rotating with the seasons, and by that, I mean it rotates to the point that we got a special paw paw ice cream from a tree that's only in season one week a year! Back then, the cabanas were open air, but it looks like since then, they have further finished them so that they could accommodate guests in the winter. Their ability to pivot through the pandemic and continue offering a fantastic menu is truly inspiring. The staff knows this food inside and out. They are truly passionate about what they do, and they did an amazing job accommodating for dietary restrictions. The menu items are completely creative and one of a kind. With the present menu, you'll never face exactly the same experience twice, because they are only serving the freshest ingredients that they can get from local farms. Next time we will definitely spring for the wine pairing, too! read more

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Divine - we had a great experience and family time at Field & Main. The service was 5 and food was 5 s. We shared the Parker House Rolls (ate too fast so no pic) and loaded potatoes w/sour cream on the side. These are crispy on the outside and fluffy on inside. Our daughter knocked out the Shrimp and Grits. Grits were perfectly creamy with juicy shrimp. Husband had The Pork Ramen with a broth that he wished he could swim in. The veggies were perfectly cooked. Wife had the Smash Burger. She would venture to say the best burger ever. (and maybe another order of loaded potatoes) If you haven't gone - take a chance I promise it is worth it. read more

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Amazing!! We had the chefs menu and loved every minute. Great cocktail selection. Waiters and chefs were super friendly. Right in downtown Marshall, cute building. We sat at the bar facing the kitchen and loved every second. read more

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I had a chance to try Field & Main almost a week ago, for a late lunch after a long bike ride. We had made a reservation for one of their cabañas for 2PM, but finished our ride a little faster than we anticipated and arrived early. The restaurant was accommodating and managed to give us a cabaña table. First, these cabañas are perhaps the best adaptation to the pandemic that I have seen. Top notch and clearly a significant investment by the restaurant. Love the privacy and the nice landscaping. The food and drinks were outstanding. We had their gazpacho (I need more of this gazpacho), the chili verde chilaquiles and the ooMami smash burger. I now have an excuse to start bike rides from Marshall in order to visit again. read more

Field & Main Restaurant - The tomato gazpacho with garlic breadcrumb & basil oil was amazing. - Seafood Near Me - Marshall, Virginia

A great place to dine for special occasions or to pop into the bar area for craft cocktails and beer and amazing appetizers! We like to graze and there are always plenty of wonderful small dishes to snack on. We've been many times and have tried different experiences from the chefs table to hanging at the bar for a quick bite and drink and it's always wonderful! read more

Amazing food, amazing service! The outdoor cabanas are beautiful, although in the summer just be aware that there may be bugs. As an appetizer I definitely recommend the broccoli, it was delicious! I got the scallop dish as my entree and it was cooked perfectly and flavorful without being too salty, although I didn't really understand the popcorn on the side. The portion size is a bit small compared to the meat entrees, so if you're hungry I would get a meat dish. If you like sweet drinks the sangria will be a winner, it's sweet, fruity, and refreshing. Would come back! read more

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Wonderful experience! Asked to be reseated (personal preference, not any issue with the location) and although they were booked, they accomodated us without any fuss. The service was first rate, as was the food. The bread and accompanying toppings were delicious. My salad and Fussili pasta were excellent as was my dining companion's trout. Highly recommend, we will be back. read more

My friend and I decided to try out this restaurant for a special occasion. The restaurant is charming and I appreciated the intimate feel of all the dining areas being in small rooms like an actual residence. We were seated near the open kitchen which was a treat to watch the staff at work. The service was consistently attentive and friendly. We ordered the bread plate and Brussels sprouts. The Brussels were Amazing! I could have eaten three plates of it. The bread was underwhelming in terms of flavor and texture. The scallops entree was also very good, perfectly cooked scallops and the sauce as endive was a nice accompaniment. The duck was ok. It was tender and succulent but not exceptional. Field and Main also has adorable cabanas outside where your party can get some privacy. It would be interesting to try that with extended family as well, as they offer a kids menu. read more

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Wonderful meal, good service and the cabanas are a nice option for a small group. Recommend trying Field and Main.

3.5 stars for an odd experience that was saved by excellent food. My wife and I went out to visit a Virginia farm recently and decided to stop by Field & Main (note: this was during the COVID pandemic). Located on Main Street in Marshall, this venue is a former Washingtonian Top 100 spot that is owned by the nearby Ashby Inn. The venue has lots of outside seating that is right next to its own small private parking lot, but all those spots were taken when we made reservations the night before, so we proceeded to sit at an inside table. The venue has several levels and ranges from a standard restaurant look on the first level to the more 1800s classic look on the second level where we ate near the kitchen. Something that was kind of tough about where we sat was the AC units were absolutely blasting, which was a little hard to sit in for an hour when I had on a polo and shorts for our summer day. After taking a seat at our table, trying out the fun water-activated hand towels, and speaking with another fabulous waiter who was helping the table next to us, our waitress came over to say hello and hand us menus. This waitress wasn't bad per se, but you could tell she was relatively new. She annoyed my wife several times both in terms of an inability to answer questions about options on the menu and pouring her a sample pour of her $13 glass of wine rather than a full glass (which looked especially small compared to my beer). All of the issues to that point (plus the fact that the venue no longer carries its famous buffalo pig ears or at least did not for lunch) was making for a not very fun meal. Fortunately, what saved the day here was the food. We ordered the Ooomami Smash Burger and the sirloin steak with a side of beet and quinoa salad. Both the burger and steak were absolutely delicious, with the former being just as good as any burger you would find in DC and the latter being some of the most tender steak around. My wife was still pretty upset as we were finishing our meal, but we talked about the food being both delicious and relatively inexpensive and determined that it was just one of those unlucky visits. Overall, Field & Main has the components for a 5 star meal experience. Eating outside with the server we met on the way in combined with the venue's excellent food would make for a great meal and is enough for us to be willing to give it another try if we are in the area in the future. read more

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Can't wait to go back! We visited Christmas Eve and dined in one of their cabanas - what a fantastic experience! Given it was Christmas Eve and we were sooo excited to be dining out, we selected the five course prix food fixe menu. First a word about the cabanas. Each one is stand alone and has sliding glass doors on three sides - not necessary for winter but perfect for warmer months. Each has a heater as well as a fan. When we sat down, the restaurant added a modicum of comfort by allowing us to sanitize our eating space - based upon the fact that we saw them sanitizing after clearing other cabanas, I assume this is to make sure that all fears are allayed. We started with ham croquettes - warm cheese and ham filled fried cylinders that were accompanied by a delicious aioli...delicious! The second course was scallops on a small bed of lettuce with an apple reduction - the scallops were cooked to perfection! Course three was brussel sprouts but since my date is not a fan, they also brought grill broccolini. Both were very good. Steak came next, cooked to perfection, and then we were on to the baked apple "crisp" which was half an apple, peeled and cored and filled with sweetened cinnamon-flavored oats. Yum! Oh, and did I mention the bread?! The bread was slightly smoked and accompanied by butter spiced with chili and roasted shallots. Overall, this was an amazing experience. We have enjoyed Field & Main in the past and this experience lived up to the other pre-Covid experiences. read more

I would like to provide a very flattering review for our Friday evening 11/22/24 visit at this unique restaurant! My wife and I and another close family couple were celebrating my 74th birthday. The hostess greeted us warmly and offered our personalized menus (I was the Birthday Boy honored) and immediately showed us to our fireplace side table. Andrew was our server and he was knowledgeable and engaging and attentive (without smothering us) and we had a delicious dinner/dessert as well as enjoyed the specialty cocktails (the Pomegranate Martini was a big hit at our table). The restaurant owner served us a pre-dinner Butternut Tea that warmed us up for the main meal. The Trout entree was especially delicious and enjoyed by 2 of 4 diners. We took our own special bottle of wine (not on the Wine List there) and gladly paid the $30 corkage fee as we have been waiting for a special occasion to enjoy this vintage from our home cellar. This was our 3rd visit at Field & Main and our other couple's first visit there. We had such a good time that we will be returning again in the future! I highly recommend this restaurant!! -Richard Ramsburg, Oakton, VA read more

Good service, good food, good vibe, desserts right across the street. We went here RIGHT before COVID19 hit and it was grrreat! We told the staff it was our first time coming and they gave us a tour of the place! Even through the kitchen! Very personable and they take care of their customers. They don't serve the same food everyday because they like to explore and experiment... Each room has different vibe and they use a lot of the local food and it's definitely worth trying! And not just worth trying but going back regularly! I have restaurants that I consider "worth trying eh not worth the money to go back" and "worth trying and keep going back" and this is definitely worth trying and keep going back! read more

Field & Main Restaurant - Seafood Near Me - Marshall, Virginia

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My wife and i went to celebrate my birthday with 530 reservations and we were on time. We ordered drinks and then place appetizers and dinner orders at 540. The appetizers came out at 550, We then waited and waited, At 640 our waiter said 2 minutes. Our dinners arrived at 710pm. 90 minutes from time of order. Horrible experience that we drove 45 minutes to and from. The place is poorly managed read more

Abe was cool & the burger was good but neither of those were SO UNBELIEVABLY good that I will EVER return. Upon entering, the host seats us at the bar & it's just us so we sit as close to what we believe to be the edge of the bar as possible so that other patrons can be seated as necessary. (I've worked in the service industry since I was 14 so, I understand bar seating). I did not feel welcome by the host nor was the restaurant so packed out while we dined; hence, my brain is still spinning as to why we were treated with such disdain. I tried to brush it off but as time passed the meal simply got worse and worse. Abe, the bartender was pleasant, knowledgeable and excited to share the good news of his place of business; yet, this random woman couldn't care less about the time and professionalism that Abe had exuded. We were served drinks and an older gentleman joined us at the bar at the other end. We then had appetizers, and yet another single lady joined us at the bar, she sat next to the older guy. Our entrees were brought out and we started eating and tasting each others food as we were curious and got as much as we could to get a good feel for the place. Unbeknownst to us, a RANDOM WOMAN enters, she approaches me, leans into my personal space and says "dare I be so bold to ask you to move down a few chairs so that these two can get in at the bar??" MIND YOU, we're EATING, forks in hand, bland food in mouth, the works!! We move down despite full irritation & so now I'm sitting on the corner of the bar (like I can now see the bar's sink & all Abe's bar happenings) and the two new patrons plop down beside single lady who is seated by single guy. At this point, I am livid and I begin finishing my food at record speed (because... am I being punked right now?) but to add insult to injury, the patrons were simply waiting on their table and wanted drinks. YEA, you heard me right-- WAITING ON THEIR TABLE, JUST GETTING DRINKS!! IDK who raised you three individuals but let me teach you something about hospitality: 1. Move the people that aren't EATING (recall single lady seated by single guy... yea, not eating). 2. Move the people that aren't sitting together (please refer to hospitality point 1). 3. Drinks can be served on the ceiling (aka any place), seated/eating patrons should not be shifted, PERIOD!! BUT also, NEVER for a drink ticket. 4. Don't approach eating individuals, get in their personal space and breathe on their plate to satisfy your inconsiderate way of micromanaging the bar. 5. If I were said patrons, I would have ordered drinks from the corner bar seat or the center seat, not move others that are in the midst of dinner. ANNNNND 6. Don't you ever try me, TRY JESUS!! We initially decided to try all the things (drinks-desserts) but we ate our food and departed. The ticket could have been more but you chose to manage bar seats without consideration or professionalism & lost customers + all the wonderful people we know and work with not too far from the area. Instead of making it about us customers (cause why else are you here?), you made it about yourself. You saw a beautiful woman of color (only person of color there) with a handsome white man having a meal at the bar and you felt the need to show everyone there that you didn't care about who we were as humans, and that you had some semblance of power. Well, my darling, you got it. Stay well, please season your meats better, learn the ins & outs of customer service & be blessed!! p.s. I TOOK PICS BUT I DELETED THEM WHEN YOU DECIDED TO MOVE EATING PATRONS. read more

Food was not what was expected. Scallops appeared to look like the pan was burnt and they were scraped from the bottom. They did not have a desirable taste and had a strong fishy oder When our party arrived at our reservation time the hostess was not welcoming in any way. Not a smile or a hello at all. She took our name and seated us. The server was not much better. She seemed bothered at our questions about the menu which we had since it was our first time there. We will NOT be returning or recommending to anyone read more

Field & Main Restaurant - Supposedly "Seared Scallops" Awful ! - Seafood Near Me - Marshall, Virginia

Field & Main Restaurant offers excellent service and good food. Upon walking in, I was immediately greeted and seated. My server was helpful, answered all my questions, and seemed very knowledgeable about the menu. Overall, service speed was decently fast. For my appetizer, I went with the Broccoli Rabe with Maitaki Mushroom. Despite tasting quite good, the dish was excessively greasy. In fact, the vegetables were sitting in a puddle of grease. Fortunately, the entree was much better. The skirt steak was delicious; it was cooked to a perfect medium-rare, while the mushroom farro surprisingly complemented the steak. The bleu cheese sauce gave the steak a bold flavor while tying the whole dish together. read more

Field & Main Restaurant - Roseda Farm Skirt Steak - Seafood Near Me - Marshall, Virginia

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Food is always fresh and drinks are always prepared with consistency . Staff is always friendly and pleasant and ready to answer any questions about their concept, dishes or drinks! The atmosphere is quaint and a very lovely spot to dine. read more

5 Stars + 5 more. Absolutely, amazingly delicious. A perfect date night or special occasion place. But make reservations and make them early. A week in advance we could only get after 8 pm on a Saturday. We were on the 2nd floor. Love the converted old house. Service was awesome but let's talk about the food. Wow!! The menu is small but something for everyone. 2 of us ordered the Grilled Flank Steak, 1 got the Cauliflower Shwarma and 1 of us got the Ooomami Smash Burger with a 2nd patty. We started with the Hearth Bread Board. OMG!! You must try the bread with Ramp Butter. The bread was amazing....crispy, soft and grilled with a little salt. I could eat just that and be fine. The steak was perfectly cooked. I fortunately also got to try the burger which was wonderful. No one left a single morsel of food on their plates. It was just so good. They even have a kids menu. And a great wine list but if you want an inexpensive glass of wine for $7 they have that too. Love that. If you can reserve one of the cabanas. A wonderful addition because of Covid. Twinkle lights and privacy make for a perfect special occasion spot. Definitely check out this restaurant but plan on spending some money. But worth it. That bread though....mmmmmm..... read more

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This is the best food I have ever had at a restaurant. We got the tasting menu and the wine flight. While it isn't cheap, it is amazing and worth it. I've been all over the country trying the best restaurants in Hawaii and Florida and New York and Washington. This is the best hands down. Service and ambiance is also amazing. A great place for a special occasion. read more

What an experience. Really top notch food and service. This was my first visit to Field and Main and it was truly outstanding. My waiter was knowledgeable and enthusiastic about this farm to table cuisine. I went with the set menu but skipped the wine pairings in favor of the cocktails. Courses were timed perfectly, and the arrival of fresh flatware built my anticipation for each course. Food was dynamite cocktails well balanced. I even added another a la carte salad after my meal because I couldn't resist. read more

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Oh wow!! what a place. Amazing food , excellent drinks and very prompt service. Highly recommended for special occasions. Beautiful ambience as well read more

We went on a Sunday with our two children and were sat outside on the front porch instead of the many private huts encased by glass behind it. At least three other tables of adult group were already sat next to us. A private hut would have been better for everyone. We ordered the wine pairing 5 course meal and shrimp from the kids menu for both girls. The cost was $15 per kid for 5 shrimp and a side, which seemed reasonable and they even let me sub a side when my kid wasn't happy about the crispy potatoes that accompanied all 4 kid choices. The first glass of wine was a quarter pour and took about 20 minutes to arrive. The kids meal arrived after the second pour, about 2oz, which I had to ask for, about another 15-20 min later. Then our compressed water mellon came out with 6 tiny watermelon, some sprouts and sprinkled feta, but no more wine till the next course which was another 15 minutes away. After the 2nd course of a slice of tomato and fruit, the tiny pours kept up with the next 3 tiny portions. Our main course was an over cooked 3oz slice of duck. When I asked for a pour comparable to the larger meal, I was told, "well, we want you to be able to drive home." By the underaged server. The meal for two kids and two adults with no extras was $500, which was super disappointing considering we spent most of the 2.5 hours hungry , thirsty, insulted and getting eaten alive by mosquitos and while trying desperately, to keep our kids from embarrassing with their overt boredom. read more

Disappointing. We sat in the front room, which was very quiet, felt like an overflow room and seemed like the party was in the other rooms. Our waitress was not friendly, somewhat condescending. Brisket was awful. Chicken was very good / excellent. Draft beer was $12 for about 11oz of beer and the rest foam/head. Ironically, our waitress raved about the brisket and didn't mention the chicken in her recommendations. The rest of the meal, service and atmosphere was meh. Super cute place, I wish we had a different experience. I might try again in a year. Maybe they had an off night. read more

Absolutely delicious food and amazing staff. Make sure to make a reservation in advance!

Sourced local from sustainable farms using seasonal ingredients. Make fun of hippies all you want, but this place was spectacular... It was a long day of wine & cider tasting, we were tired, had an hour to kill, but boy, am I glad we hung in there to eat at Field & Main. Starting from the top, the amuse bouche was exactly that- a lovely lil entry for what's to come. We got the brussel sprouts for an appetizer. Honestly, it seems more suited as a side dish, but whatever, it's brussel sprouts, they were delicious. Let's talk about this chicken confit though. I LOVE confit, and the maple glazed chicken leg confit was AMAZING. Seriously, I could not get over how good it was. On the side, the cabbage had a salty flavor, the sweet potato was bland, so the combination of both in one bite was a perfectly seasoned bite of flavorful vegetables. At the rest of the table, the steak was cooked exactly as requested by each person. On to dessert, the kambucha bread pudding and horchata shake were decadent and delicious. I absolutely loved seeing horchata on the menu, and for dessert? Wonderful. Might I add that the guy at the front, Tony, is the nicest, most hospitable, enthusiastic, knowledgeable host you can find. After dinner, he took us into the kitchen, told us all about the hearth, showed us the rest of the house, its history, the objectives of the restaurant, and it really transformed our evening from a meal to an experience. For a restaurant of this caliber, the fact that it's only 45 minutes from DC should put it on the radar for a special occasion, a lovely dinner after a day in the Virginia countryside, or just a destination on its own. This is Virginia at its finest. read more

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Always great food and service. The wine list is fantastic for the food options. Definitely Get a reservation no matter what night you plane to go read more

A wonderful romantic evening! We had booked this as a date night a few weeks back and then found out they won a Rammy a few days before coming. The building itself is beautiful and i truly enjoyed driving out this way than driving into the headache of DC. Just felt so peaceful and calm. We choose a lovely white from Sicily (they have an extensive wine menu if you ask your server). Our tables were spread out and we were given little hand sanitizer wipers upon arrival. We ended up going with 2 appetizer and 4 entrees (see photos for all). I know this sounds insane however we both barely had eaten today and really wanted to try it all. Everything was so fresh, the incorporation of the hearth gave that char, earthy, smoke taste to quite a few menu items. It was wonderful!!! I don't think i can choose a favorite between everything we ate but if i had to choose I'd say scallop and pork chop were up there! Towards the end of the night Neil came by, i believe 1 of the owners and wine guru. We were told his wine on tap is a blend he makes by partnering with a local winery ( i had the rose and it was delicious). He also saw how highly we spoke about the food and brought us to the hearth to see it a bit closer- a VERY cool experience to just watch. Safety: they have cabanas that can be reserved. We choose to sit inside & tables were spread out, not a lot of foot traffic, i felt fine. read more

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Dinner last night at F&M was an absolute highlight for this family week-end getaway. What a treat to discover how close the very cool food scene in Marshall, VA was while staying in Middleburg - thank you Yelp! Ambience was laid back yet special, food was fresh and innovative, service low key yet attentive. Winning dishes included all appetizers and desserts devoured at our table - with the Oomami smash burger, curried soup, and Brussel sprouts all highlights. Entrees were also excellent with the bison steak, and cod (fabulous blend of Virginia ham and Japanese influence). Make sure to leave room for dessert as every bite was special. Our thanks and appreciation to the team at Field & Main! read more

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This is a lovely restaurant that wins you over with its originality and authenticity. I went to dinner in a weekend when they were quite busy and the service was exceptional. Their farm-to-table menu changes frequently so make sure you drop in to taste their fresh offerings! read more

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Why didn't I know about this place sooner?!? It's a very quaint restaurant on the main street in Marshall located in an old house. The dining room is bright and comfortable, and you are warmly greeted by the friendly staff. We dined here for brunch so that is what my review is based on. The menu is small but has something for pretty much everyone (limited vegan options but I'm sure they can accommodate). The prices are reasonable ($10-18 for an entree, with a $15 average). I had the roasted veggie hash and it was excellent. The egg was cooked perfectly and the veggies were wonderfully seasoned. Even though it may look like a small portion, it is MORE than enough and very filling. My dining companions had the French toast (I tasted - so good), the shrimp and grits, and the biscuits and gravy. Everyone had nothing but good things to say. The cocktail and wine menu is extensive. I opted for a house glass of rosé (dry!) which is local and only $7. My friends had mimosas for $8. Will certainly be back for another meal and to spend more time in this adorable town! read more

Field & Main Restaurant - French toast - Seafood Near Me - Marshall, Virginia

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The ambiance is nice, but the food and service was questionable. The food took forever to come out and when asking for something specific they would forget. The food was not good at all, the kabob was tough and chewy and it's supposed to be wagyu meat, more like horse meat. The food is average and doesn't match the price. I drove more than half an hour to get here and the food was mid.. the only thing you'll get here is some nice pictures in their garden. read more

I must be the only guy on the planet that was not impressed with this place. We went to dinner with two of our friends on Friday, December 1, and , I must say, I was not impressed. We all had different dishes and none were happy with any of those. I ordered the trout and it was cold. Sent it back to the kitchen and it still came back cold. Cabbage was overcooked and the sauce should have stayed in France. Only good dish was the potatoes confit. Very overpriced and marginal service. I came away with this opinion: avoid this place on Friday night. Jeff Corry Bluffton, SC read more

Very good food and service. The restaurant is on a old house, so it's got multiple small dining rooms. They also have individual dining rooms you can reserve. The menu is seasonal and locally sourced. read more

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Beautifully decorated farm-to-table restaurant! We sat out on the patio (which is on the street) but it felt private and quiet. We didn't have any cocktails but the coffee and tea presentation was great and we tried the sparkling German juice. The food was outstanding with options that covered a wide range of tastes. I normally find farm-to-table to be pretty one dimensional when it comes to flavors (fall = savory pumpkin, root veggies, etc.) this was not the case here. I'd love to come back for cocktails and dessert! read more

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We dined at Field & Mian last Friday. When making my reservation I noted that we would be celebrating our anniversary. It would have been nice to have this acknowledged. Perhaps they missed my note? In any event, we both tried the 'Mystery Wine; challenge: you pick either a red or white and guess the varietal. If you guess correctly, you get 1/2 off the glass. We really didn't care if we got it right or got a glass at a discount. The idea was fun and we were game. Neither one of us guessed correctly; however, the white wine was a Portuguese wine I had never had before. I've tasted lots of wine varietals over the years, but this one was new to me. Here is this lost opportunity on Field and Main's part: okay, I got it wrong. Yet, how about bringing me the bottle or giving me notes about the varietal? That way I learn something from the experience, and they get to highlight the wine they serve. Just a suggestion. We started with the Hearth Baked Bread -- the spread was interesting: carnalized onion with goat cheese, apples, and cashews. Maybe it is a hit with other diners. It was a miss for us. For entrees I chose the barbeque pork with grits and collard greens. The barbeque was overwhelming -- way too sweet for my taste. Maybe it comes from over a decade living in the Carolinas and appreciating that style; though the sides were great, but the main dish: not so much. Plus, my dish was served lukewarm. Finally, I did order a second glass of wine. It never came. Our server started out strong but was giving us the 'going through the motions' treatment after delivering our food. After reading so many glowing reviews for years, it was a disappointment. It's pricey -- and that is fine if you feel it was worth it. In this case, it really wasn't. read more